Untitled - Pustaka Deptan

Keywords: Coffea; Environment; Chlorogenic acid;Caffeine; Fatty acid; Soluble sugars421 Microwave assisted thermal treatment of defective coffee beanspress cake for the production of adsorbents / Adriana S. Franca…[et al.]Bioresource Technology, Volume 101, Issue 3, February 2010,p. 1068-1074, ISSN 0960-8524.Keywords: Adsorption; Microwave activation; Agrifoodwaste; Toxic pollutants422 Monte Carlo based test for inferring about the unidimensionalityof a Brazilian coffee sensory panel / I.S. Amorim …[et al.]Food Quality and Preference, Volume 21, Issue 3, Sensometrics2008 (TBC), April 2010, p. 319-323, ISSN 0950-3293.Keywords: Unidimensionality; Coffee.423 Particle concentration effect: Adsorption of divalent metal ionson coffee grounds/ Handojo Djati Utomo, Keith A. Hunter.Bioresource Technology, Volume 101, Issue 5, Challenges inEnvironmental Science & Engineering, CESE - 2009: WasteTreatment: Challenges & Solutions, March 2010, p. 1482-1486,ISSN 0960-8524.Keywords: Adsorption; Dispersant; Flocculation;Metastable equilibrium adsorption; Tracemetal.424 Species, Roasting degree and decaffeination influence theantibacterial activity of coffee against Streptococcus mutans /Andrea G. Antonio ...[et al.]Food Chemistry, Volume 118, Issue 3, 1 February 2010, p. 782-788, ISSN 0308-8146.Keywords: Coffee; Antibacterial activity; Biofilm;Anticariogenic activity; Streptococcus mutans;Chlorogenic acid; Trigonelline; Caffeine.425 Structural features of partially acetylated coffee galactomannans95