Untitled - Pustaka Deptan

Food Chemistry, In Press, Accepted Manuscript, Availableonline 28 January 2010, ISSN 0308-8146.Keywords: Coffee; Origin; LC/MS; GC FID; Carbohydrate;Monosaccharide; Amine; Protein;Metabolomics; Principal component analysis.417 Estimation of dietary intake of 5-hydroxymethylfurfural andrelated substances from coffee to Spanish population / GemaArribas-Lorenzo …[et al.]Food and Chemical Toxicology, Volume 48, Issue 2, February2010, p. 644-649, ISSN 0278-6915.Keywords: Hydroxymethylfurfural; Hydroxymethylfuroicacid; Dietary intake; Coffee; Foodcontaminants; Maillard reaction.418 Field assessment of coffee (Coffea arabica L.) cultivars inMeloidogyne exigua-infested or -free fields in Rio de JaneiroState, Brazil / Dimmy H.S.G. Barbosa, Ricardo M. Souza,Henrique D. Vieira.Crop Protection, Volume 29, Issue 2, February 2010, p. 175-177, ISSN 0261-2194.Keywords: Coffee root knot nematode; Nematode control;Nematode management; Resistance.419 Influence of drying on the content of sugars in wet processedgreen Arabica coffees / Maik Kleinwachter, Dirk Selmar.Food Chemistry, Volume 119, Issue 2, 15 March 2010, p. 500-504, ISSN 0308-8146.Keywords: Coffea arabica; Glucose; Fructose; Sucrose;Galactose; Green coffee; Post harvesttreatment; Coffee processing; Drying420 Influence of environmental factors, wet processing and theirinteractions on the biochemical composition of green Arabicacoffee beans/ Thierry Joet …[et al.]Food Chemistry, Volume 118, Issue 3, 1 February 2010, p. 693-701, ISSN 0308-8146.94