Carcass abnormalities in broilers: Ib i an Iberian case - WPSA
Carcass abnormalities in broilers: Ib i an Iberian case - WPSA
Carcass abnormalities in broilers: Ib i an Iberian case - WPSA
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Food Cha<strong>in</strong> Information (FCI)• 24 – 78 hours prior to pl<strong>an</strong>ned slaughter• Broiler farmer to abattoir m<strong>an</strong>agement• Flock data: breed, age, numbers, orig<strong>in</strong>,• Diseases <strong>an</strong>d mortality dur<strong>in</strong>g grow<strong>in</strong>g• Medication, vacc<strong>in</strong>ation, feed additives• Blood titer test results: ND, AI, ….• Lab tests: Salmonella, Campylobacter• Approval to be given by officialveter<strong>in</strong>ari<strong>an</strong>Tondeur VTCA