SAM4s SPS-500 series Operators Manual.pdf

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Seat # AssignmentThe seat # system may be employed in a soft check system. Its' purposes are:• To separate orders by individuals so that orders are identified by individual on kitchen requisitions.• To facilitate separate payments.Seat # entry can be enforced, or if optional, seat #'s can be applied to items previously entered.Enforced Seat # EntryNotes:• When seat # is enforced, it is enforced for each main item. Seat # is not required for condiments.• Items are displayed as they are entered.• The seat number is displayed to the right of each main item.Procedure:1. Open a check.2. If you attempt to enter an item without a seat number entry, the "ENTER SEAT#" prompt displays.3. Enter seat # (up to 2 digits).4. Enter main item and condiments.5. Enter the seat number for the next item, touch the SEAT # key.6. Enter the next item and its condiments.The seatnumber “S1”displays afterthe item toindicate seat#1.72 • Advanced Application Operations SAM4s SPS-500 Operator Manual prelim
Changing the Seat # on a Previously Entered Item1. Touch the item you wish to change.2. Touch SEAT #.3. Enter a new number and touch SEAT #.Optional Seat # Entry• When seat # is not compulsory, touch the item to which you wish to assign a seat number. TouchSEAT # and then enter a seat number and touch SEAT #.SAM4s SPS-500 Operator Manual prelim Advanced Application Operations • 73
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ContentsIntroduction 7SAM4s SPS-500
Page 5 and 6:
Notes..............................
Page 7 and 8:
IntroductionSAM4s SPS-500 OverviewP
Page 9 and 10:
Standard ConnectivityEach SPS-500 E
Page 11 and 12:
Rear Customer DisplayStandard Rear
Page 13 and 14:
Control LockVOIDOFFS MODEREGXZPVOID
Page 15 and 16:
X Mode Main MenuNote: X Mode Menu b
Page 17 and 18:
Getting StartedDefault Screen Layou
Page 19 and 20:
Custom Screen LayoutsAfter your aut
Page 21 and 22: Function Key DefinitionsNote that k
Page 23 and 24: NEXT DOLLAR 079 Touch the NEXT DOLL
Page 25 and 26: PROMO 193 Touch the PROMO key to vo
Page 27 and 28: PARK ORDER 246 Used in conjunction
Page 29 and 30: pick up the previous balance again
Page 31 and 32: NO DRAWER!The employee currently si
Page 33 and 34: Basic OperationsOperation NotesFunc
Page 35 and 36: Clocking In/OutClock In1. Enter the
Page 37 and 38: Outside of Sale FunctionsTime Displ
Page 39 and 40: Registering a Not Found PLUDesigned
Page 41 and 42: Auto Tare Weight1. Place the item o
Page 43 and 44: Food Stamp ShiftNote: Display (Yes
Page 45 and 46: Merchandise ReturnUse this function
Page 47 and 48: SurchargesTo add an open percentage
Page 49 and 50: Debit Transaction1. Enter items.2.
Page 51 and 52: 4. Pay remainder due (if any) with
Page 53 and 54: Advanced Application OperationsOver
Page 55 and 56: Sample Transaction ReceiptA SAM4s S
Page 57 and 58: Training ModeAn employee file can b
Page 59 and 60: Delivery OperationsEntering a Deliv
Page 61 and 62: Touch the field you wish to update.
Page 63 and 64: 4. When the time set for the parked
Page 65 and 66: Running Tabs or Guest ChecksOvervie
Page 67 and 68: Procedures and options relating to
Page 69 and 70: Adding to a Check1. If a table and
Page 71: 3. If necessary, additional items c
Page 75 and 76: Payment by Seat Number1. Open a che
Page 77 and 78: 3. To create a new check, touch Add
Page 79 and 80: Checks Assigned by Register NotesWh
Page 81 and 82: 4. If the system is programmed to w
Page 83 and 84: RepeatYou can repeat the last items
Page 85 and 86: Combine Checks for Payment1. Sign o
Page 87 and 88: 5. Select “All Checks” or “On
Page 89 and 90: Printed Chit forTip DeclarationSAM4
Page 91 and 92: ReportsReport MenuTurn the key lock
Page 93 and 94: Report Button Report Name Mode Avai
Page 95 and 96: Cash DeclarationTurn the key lock t
Page 97 and 98: Edit Inventory Item1. Turn the key
Page 99 and 100: DataTran Operation1. Turn the key l
Page 101 and 102: Issue Local TotalThis report is add
Page 103 and 104: Gratuity EntryThe Gratuity Entry co
Page 105 and 106: Report SamplesFinancial ReportFINAN
Page 107 and 108: Sales By Time PeriodSALES BY TIME P
Page 109 and 110: FOOD STMP CREDIT 00.00 000.00MDSE R
Page 111 and 112: Labor GroupsLABOUR GROUPS REPORTX1
Page 113 and 114: Analysis 1 By Time PeriodsEAT-IN BY
Page 115 and 116: Open CheckOpen Check For Track 1Ope
Page 117 and 118: Daily Time KeepingDAILY TIME KEEPIN
Page 119 and 120: FOOD STMP CREDIT 00.00 000.00MDSE R
Page 121 and 122: The Theoretical Use Quantity. =[(PR
Page 123 and 124:
Electronic JournalAll information c
Page 125:
Balancing Formulas+/- NET SALES= PL
Page 128 and 129:
3. Select a PLU to edit in one of t
Page 130 and 131:
Employee File MaintenanceThe employ
Page 132 and 133:
4. Touch the page #2 tab to set add
Page 135 and 136:
AppendixReport Function Key Report
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42 Station Totals X1 IRC43 Active E
Page 139:
Manual Revision RecordEdition Date
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