SAM4s SPS-500 series Operators Manual.pdf

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Default Screen LayoutMain ScreenUp to Twenty fourkeys display on themain screen.* Keyscan beitems/categories(PLUs) or functions.A total of 200different screens(Keylinks) can bedefined to organizeNumeric KeysThe 10-key pad keysappear on thedefault keylink.They can beremoved or thelocations can be giveother functions.Function KeysTwelve default function keys can be moved or reassigned.Message Line:Displays ErrorMessages, ClerkIdentification &Transactiontotals.Transaction Detailis displayed here. Ifover 12 items areregistered, a scrollbar displays. Notethat the transactionarea may beoriented to the leftor right of theTransactionSummary Line.Status Line:Current Pricelevel, Receipton/off status &register #.* Note: Configuration of screen is selected with S mode system option #26, “Sales Area Configuration.Screen SaverA screen saver can be implemented by going to page #5 of P Mode General Function Options. Dependingupon the setting, the screen saver will display after 1 to 99 minutes of inactivity.When the screen saver is activated, simply touch the screen to restore the normal display.14 • Introduction SAM4s SPS-500 Operator Manual prelim
X Mode Main MenuNote: X Mode Menu buttons are not active until a clerk is signed on in REG position.Z Mode Main MenuNote: Z Mode Menu buttons are not active until a clerk is signed on in REG position.SAM4s SPS-500 Operator Manual prelim Introduction • 15
Page 3 and 4: ContentsIntroduction 7SAM4s SPS-500
Page 5 and 6: Notes..............................
Page 7 and 8: IntroductionSAM4s SPS-500 OverviewP
Page 9 and 10: Standard ConnectivityEach SPS-500 E
Page 11 and 12: Rear Customer DisplayStandard Rear
Page 13: Control LockVOIDOFFS MODEREGXZPVOID
Page 17 and 18: Getting StartedDefault Screen Layou
Page 19 and 20: Custom Screen LayoutsAfter your aut
Page 21 and 22: Function Key DefinitionsNote that k
Page 23 and 24: NEXT DOLLAR 079 Touch the NEXT DOLL
Page 25 and 26: PROMO 193 Touch the PROMO key to vo
Page 27 and 28: PARK ORDER 246 Used in conjunction
Page 29 and 30: pick up the previous balance again
Page 31 and 32: NO DRAWER!The employee currently si
Page 33 and 34: Basic OperationsOperation NotesFunc
Page 35 and 36: Clocking In/OutClock In1. Enter the
Page 37 and 38: Outside of Sale FunctionsTime Displ
Page 39 and 40: Registering a Not Found PLUDesigned
Page 41 and 42: Auto Tare Weight1. Place the item o
Page 43 and 44: Food Stamp ShiftNote: Display (Yes
Page 45 and 46: Merchandise ReturnUse this function
Page 47 and 48: SurchargesTo add an open percentage
Page 49 and 50: Debit Transaction1. Enter items.2.
Page 51 and 52: 4. Pay remainder due (if any) with
Page 53 and 54: Advanced Application OperationsOver
Page 55 and 56: Sample Transaction ReceiptA SAM4s S
Page 57 and 58: Training ModeAn employee file can b
Page 59 and 60: Delivery OperationsEntering a Deliv
Page 61 and 62: Touch the field you wish to update.
Page 63 and 64: 4. When the time set for the parked
Page 65 and 66:
Running Tabs or Guest ChecksOvervie
Page 67 and 68:
Procedures and options relating to
Page 69 and 70:
Adding to a Check1. If a table and
Page 71 and 72:
3. If necessary, additional items c
Page 73 and 74:
Changing the Seat # on a Previously
Page 75 and 76:
Payment by Seat Number1. Open a che
Page 77 and 78:
3. To create a new check, touch Add
Page 79 and 80:
Checks Assigned by Register NotesWh
Page 81 and 82:
4. If the system is programmed to w
Page 83 and 84:
RepeatYou can repeat the last items
Page 85 and 86:
Combine Checks for Payment1. Sign o
Page 87 and 88:
5. Select “All Checks” or “On
Page 89 and 90:
Printed Chit forTip DeclarationSAM4
Page 91 and 92:
ReportsReport MenuTurn the key lock
Page 93 and 94:
Report Button Report Name Mode Avai
Page 95 and 96:
Cash DeclarationTurn the key lock t
Page 97 and 98:
Edit Inventory Item1. Turn the key
Page 99 and 100:
DataTran Operation1. Turn the key l
Page 101 and 102:
Issue Local TotalThis report is add
Page 103 and 104:
Gratuity EntryThe Gratuity Entry co
Page 105 and 106:
Report SamplesFinancial ReportFINAN
Page 107 and 108:
Sales By Time PeriodSALES BY TIME P
Page 109 and 110:
FOOD STMP CREDIT 00.00 000.00MDSE R
Page 111 and 112:
Labor GroupsLABOUR GROUPS REPORTX1
Page 113 and 114:
Analysis 1 By Time PeriodsEAT-IN BY
Page 115 and 116:
Open CheckOpen Check For Track 1Ope
Page 117 and 118:
Daily Time KeepingDAILY TIME KEEPIN
Page 119 and 120:
FOOD STMP CREDIT 00.00 000.00MDSE R
Page 121 and 122:
The Theoretical Use Quantity. =[(PR
Page 123 and 124:
Electronic JournalAll information c
Page 125:
Balancing Formulas+/- NET SALES= PL
Page 128 and 129:
3. Select a PLU to edit in one of t
Page 130 and 131:
Employee File MaintenanceThe employ
Page 132 and 133:
4. Touch the page #2 tab to set add
Page 135 and 136:
AppendixReport Function Key Report
Page 137 and 138:
42 Station Totals X1 IRC43 Active E
Page 139:
Manual Revision RecordEdition Date
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