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ContentsIntroduction 7SAM4s SPS-500
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Notes..............................
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IntroductionSAM4s SPS-500 OverviewP
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Standard ConnectivityEach SPS-500 E
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Rear Customer DisplayStandard Rear
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Control LockVOIDOFFS MODEREGXZPVOID
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X Mode Main MenuNote: X Mode Menu b
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Getting StartedDefault Screen Layou
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Custom Screen LayoutsAfter your aut
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Function Key DefinitionsNote that k
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NEXT DOLLAR 079 Touch the NEXT DOLL
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PROMO 193 Touch the PROMO key to vo
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PARK ORDER 246 Used in conjunction
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pick up the previous balance again
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NO DRAWER!The employee currently si
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Basic OperationsOperation NotesFunc
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Clocking In/OutClock In1. Enter the
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Outside of Sale FunctionsTime Displ
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Registering a Not Found PLUDesigned
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Auto Tare Weight1. Place the item o
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Food Stamp ShiftNote: Display (Yes
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Merchandise ReturnUse this function
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SurchargesTo add an open percentage
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Debit Transaction1. Enter items.2.
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4. Pay remainder due (if any) with
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Advanced Application OperationsOver
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Sample Transaction ReceiptA SAM4s S
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Training ModeAn employee file can b
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Delivery OperationsEntering a Deliv
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Touch the field you wish to update.
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4. When the time set for the parked
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Running Tabs or Guest ChecksOvervie
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Procedures and options relating to
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Adding to a Check1. If a table and
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3. If necessary, additional items c
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Changing the Seat # on a Previously
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Payment by Seat Number1. Open a che
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3. To create a new check, touch Add
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Checks Assigned by Register NotesWh
- Page 81 and 82: 4. If the system is programmed to w
- Page 83 and 84: RepeatYou can repeat the last items
- Page 85 and 86: Combine Checks for Payment1. Sign o
- Page 87 and 88: 5. Select “All Checks” or “On
- Page 89 and 90: Printed Chit forTip DeclarationSAM4
- Page 91 and 92: ReportsReport MenuTurn the key lock
- Page 93 and 94: Report Button Report Name Mode Avai
- Page 95 and 96: Cash DeclarationTurn the key lock t
- Page 97 and 98: Edit Inventory Item1. Turn the key
- Page 99 and 100: DataTran Operation1. Turn the key l
- Page 101 and 102: Issue Local TotalThis report is add
- Page 103 and 104: Gratuity EntryThe Gratuity Entry co
- Page 105 and 106: Report SamplesFinancial ReportFINAN
- Page 107 and 108: Sales By Time PeriodSALES BY TIME P
- Page 109 and 110: FOOD STMP CREDIT 00.00 000.00MDSE R
- Page 111 and 112: Labor GroupsLABOUR GROUPS REPORTX1
- Page 113 and 114: Analysis 1 By Time PeriodsEAT-IN BY
- Page 115 and 116: Open CheckOpen Check For Track 1Ope
- Page 117 and 118: Daily Time KeepingDAILY TIME KEEPIN
- Page 119 and 120: FOOD STMP CREDIT 00.00 000.00MDSE R
- Page 121 and 122: The Theoretical Use Quantity. =[(PR
- Page 123 and 124: Electronic JournalAll information c
- Page 125: Balancing Formulas+/- NET SALES= PL
- Page 128 and 129: 3. Select a PLU to edit in one of t
- Page 130 and 131: Employee File MaintenanceThe employ
- Page 135 and 136: AppendixReport Function Key Report
- Page 137 and 138: 42 Station Totals X1 IRC43 Active E
- Page 139: Manual Revision RecordEdition Date