SAM4s SPS-500 series Operators Manual.pdf

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Analysis 3 By Time PeriodsANALYSIS 3 BY TIME PERIOD REPORTX1 REPORT X1 0003 X20001TIME PERIOD COUNT TOTAL00:00 - 01:00 999999.99 99999999.9901:00 - 02:00 999999.99 99999999.9903:00 - 04:00 999999.99 99999999.9904:00 - 05:00 999999.99 99999999.9905:00 - 06:00 999999.99 99999999.99TOTAL 999999.99 99999999.99EMPLOYEE: KELLY #01TIME 09:03NO.000000Track By Time PeriodsTrack 1 By Time PeriodsTrack 2 By Time PeriodsTrack 3 By Time PeriodsTrack 4 By Time PeriodsTRACK 1 BY TIME PERIODS REPORTX1 REPORT X1 0003 X2 0001TIME PERIOD COUNT TOTAL00:00 - 01:00 999999.99 99999999.9901:00 - 02:00 999999.99 99999999.9903:00 - 04:00 999999.99 99999999.9904:00 - 05:00 999999.99 99999999.9905:00 - 06:00 999999.99 99999999.99TOTAL 999999.99 99999999.99EMPLOYEE: KELLY #01TIME 09:03NO.000000114 • Reports SAM4s SPS-500 Operator Manual prelim
Open CheckOpen Check For Track 1Open Check For Track 2Open Check For Track 3Open Check For Track 4Open Check For Selected EmployeeOpen Check For Current EmployeeOpen Check For Track 1, 2, 3, & 4Note:The indicator [T] is used toidentify training mode checks.Be sure to clear training modechecks after training activity.DATE 12/05/2008 FRIOPEN CHECK FOR TRACK 1 REPORTX1 REPORT 0001TBL# CHECK# G# EMPLOYEE TIME TOTAL________________________________________IRC REG#010001 0 10:17 [T]2 1 EMPLOYEE $0.000002 0 11:021 1 EMPLOYEE $0.00TRACK#1 TOTAL $0.00NO.000004 REG 01 1 EMPLOYEE TIME 12:23Product MixPRODUCT MIX REPORTX1 REPORT X1 0003 X2 0001PRODUCT/TIME UNIT#PC COUNT TOTALBOTTLE BECKS (CASE)00:00-05:59 0001#084 204 222.3600:00-15:59 0001#084 204 222.3600:00-23:59 0001#084 204 222.36TOTAL 0005#012 612 667.08EMPLOYEE: KELLY #01TIME 09:03NO.000000SAM4s SPS-500 Operator Manual prelim Reports • 115
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ContentsIntroduction 7SAM4s SPS-500
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Notes..............................
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IntroductionSAM4s SPS-500 OverviewP
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Standard ConnectivityEach SPS-500 E
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Rear Customer DisplayStandard Rear
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Control LockVOIDOFFS MODEREGXZPVOID
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X Mode Main MenuNote: X Mode Menu b
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Getting StartedDefault Screen Layou
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Custom Screen LayoutsAfter your aut
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Function Key DefinitionsNote that k
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NEXT DOLLAR 079 Touch the NEXT DOLL
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PROMO 193 Touch the PROMO key to vo
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PARK ORDER 246 Used in conjunction
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pick up the previous balance again
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NO DRAWER!The employee currently si
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Basic OperationsOperation NotesFunc
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Clocking In/OutClock In1. Enter the
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Outside of Sale FunctionsTime Displ
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Registering a Not Found PLUDesigned
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Auto Tare Weight1. Place the item o
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Food Stamp ShiftNote: Display (Yes
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Merchandise ReturnUse this function
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SurchargesTo add an open percentage
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Debit Transaction1. Enter items.2.
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4. Pay remainder due (if any) with
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Advanced Application OperationsOver
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Sample Transaction ReceiptA SAM4s S
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Training ModeAn employee file can b
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Delivery OperationsEntering a Deliv
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Touch the field you wish to update.
Page 63 and 64: 4. When the time set for the parked
Page 65 and 66: Running Tabs or Guest ChecksOvervie
Page 67 and 68: Procedures and options relating to
Page 69 and 70: Adding to a Check1. If a table and
Page 71 and 72: 3. If necessary, additional items c
Page 73 and 74: Changing the Seat # on a Previously
Page 75 and 76: Payment by Seat Number1. Open a che
Page 77 and 78: 3. To create a new check, touch Add
Page 79 and 80: Checks Assigned by Register NotesWh
Page 81 and 82: 4. If the system is programmed to w
Page 83 and 84: RepeatYou can repeat the last items
Page 85 and 86: Combine Checks for Payment1. Sign o
Page 87 and 88: 5. Select “All Checks” or “On
Page 89 and 90: Printed Chit forTip DeclarationSAM4
Page 91 and 92: ReportsReport MenuTurn the key lock
Page 93 and 94: Report Button Report Name Mode Avai
Page 95 and 96: Cash DeclarationTurn the key lock t
Page 97 and 98: Edit Inventory Item1. Turn the key
Page 99 and 100: DataTran Operation1. Turn the key l
Page 101 and 102: Issue Local TotalThis report is add
Page 103 and 104: Gratuity EntryThe Gratuity Entry co
Page 105 and 106: Report SamplesFinancial ReportFINAN
Page 107 and 108: Sales By Time PeriodSALES BY TIME P
Page 109 and 110: FOOD STMP CREDIT 00.00 000.00MDSE R
Page 111 and 112: Labor GroupsLABOUR GROUPS REPORTX1
Page 113: Analysis 1 By Time PeriodsEAT-IN BY
Page 117 and 118: Daily Time KeepingDAILY TIME KEEPIN
Page 119 and 120: FOOD STMP CREDIT 00.00 000.00MDSE R
Page 121 and 122: The Theoretical Use Quantity. =[(PR
Page 123 and 124: Electronic JournalAll information c
Page 125: Balancing Formulas+/- NET SALES= PL
Page 128 and 129: 3. Select a PLU to edit in one of t
Page 130 and 131: Employee File MaintenanceThe employ
Page 132 and 133: 4. Touch the page #2 tab to set add
Page 135 and 136: AppendixReport Function Key Report
Page 137 and 138: 42 Station Totals X1 IRC43 Active E
Page 139: Manual Revision RecordEdition Date
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