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ISSN 1823-9625 | PPK380/03/2010(023577)Sarawak • Borneo • MalaysiaVOL.12 APR-JUN 2009Photo by SK Chin<strong>Beauty</strong>Padawan<strong>of</strong> <strong>the</strong><strong>Natural</strong> <strong>World</strong>• Tourism • Hotel • Food • Exhibition • Conference • <strong>Beauty</strong> • Product • Info •• Movies & Books • People •


Welcome! As Chairman <strong>of</strong> <strong>the</strong> Padawan MunicipalCouncil (MPP), I would like to extend <strong>the</strong> warmestregards to all readers, sponsors as well as surferson <strong>the</strong> Net.Padawan is one <strong>of</strong> <strong>the</strong> three surroundingmunicipalities that make up <strong>the</strong> greater city <strong>of</strong>Kuching, capital <strong>of</strong> Sarawak. Just mere minutesaway from <strong>the</strong> old city centre, Padawan is one <strong>of</strong><strong>the</strong> rapidly growing areas in terms <strong>of</strong> population,industry and visitors. One main contributing factor is<strong>the</strong> serene splendour <strong>of</strong> <strong>the</strong> area, wide open spaces,lush greenery and a host <strong>of</strong> different ethnic groupsliving in harmony. For many visitors, Padawan ismost remembered for its natural beauty and <strong>the</strong>cute, shy Orang Utans found in <strong>the</strong> sanctuary <strong>of</strong> <strong>the</strong>Semonggoh Wildlife Centre, located within minutesfrom Kota Padawan (10 th mile bazaar).Yang Berhormat Cr. Tan Joo PhoiChairman <strong>of</strong> Padawan Municipal CouncilCloser to MPP is <strong>the</strong> only carnivorous, pitcher plantscentre in Kuching, showcasing local and endemicspecies with o<strong>the</strong>rs, like wild orchids. There arevarious Bidayuh longhouses to experience <strong>the</strong>warmth and hospitality <strong>of</strong> <strong>the</strong>se people as well assavour local delicacies and even join <strong>the</strong>m in <strong>the</strong>irdaily activities with Kampung Benuk and KampungAnnah Rais homestay programme. The adventurousones may even try <strong>the</strong>ir skills at climbing <strong>the</strong>limestone hills or hike and bike <strong>the</strong> surroundingareas. There is always something exciting to dowhile in Padawan!Padawan is a growth centre with notable areasspringing up around it. These include Kota Padawan,Kota Sentosa, Siburan, Batu Kawah New Township,3 rd Mile and Matang Jaya to name a few.MPP strives to be an efficient council constantlyattracting new investors in residential, commercialand industrial sectors; towards this end, itencourages participation from all quarters. With<strong>the</strong> main aim to make MPP a model council, wewelcome your views and we implement policiesthat will spur economic growth and social wealthto all residents as well as visitors to <strong>the</strong> area. Visit usor browse our website, we are always ready to <strong>of</strong>ferassistance where possible and make everyonefeel welcome here at any time <strong>of</strong> <strong>the</strong> year. Our list<strong>of</strong> events for <strong>the</strong> year is available on site and morewill be added in time to come. Padawan and itspeople extend a warm welcome to all visitors andlook forward to making your stay or visit here one tocherish for a long time to come. Best wishes and toour Dayak friends, Selamat Gawai!YB Cr. Tan Joo Phoi2 | <strong>BorneoTalk</strong>Apr-Jun2009


SIGNED, SEALED, DELIVERED,Insidewww.borneotalk.com14TourismTalk (04–18)Padawan Municipal Council • Borneo HighlandsResort • Sarawak Cultural Village • SarawakTourism Board • Kuching Resident’s Office •Mukah Resident’s Office • Pejabat Daerah Dalat •Borneo Jungle Safari Tours & Travel • Sibu MunicipalCouncil • Sarawak Museum DepartmentHotelTalk (19–23)360 Hotel • The Regency Plaza Hotel • DormaniHotel • Beverly Hotel • Tanahmas Hotel •Promenade Hotel417 30FoodTalk (18–34)Riverside Majestic Hotel • Grand MargheritaHotel • Four Points By Sheraton • MerdekaPalace Hotel & Suites • Batavia Cafe • Zest •Buhari Cafe • Bintulu Development Authority •Kolo Mee Galore4LocalityMap (26–27)Kuching Area • 3 rd Mile & Batu Kawah AreaWhat’sOn (27))ExhibitionTalk (35)Sun Tzun Holdings (M) BerhadConferenceTalk (36–37)Adroit Global Network Sdn Bhd • AzamToastmasters ClubEducationTalk (38-41)UNIMAS • UCSI • Pustaka Negeri Sarawak<strong>Beauty</strong>Talk (42)Pretty WomenProductTalk (43–44)ItFusion • Manzano Concept Sdn BhdInfoTalk (45–48)Malaysia Productivity Corporation • BorneoConvention Centre KuchingMovies&BooksTalk (49)Star Cineplex • MPH BookstorePeopleTalk (50)Michael Saweng10AbsoluteEssentials (51)Brooke’s Terrace • Sri Shan • TM<strong>BorneoTalk</strong> is published by Bumi Serasi. The contents <strong>of</strong> <strong>the</strong> magazine may not be reprinted or reproduced without prior written permission. Thepublisher is not liable for statements made and opinions expressed in <strong>the</strong> publication.Editor-In-Chief Ivy Pan Editor S C Goh Marketing Ivy Pan, Julie Lim, Nancy Shukri Administration Rebina Noh Contributors Yahya MIskandar, S C Goh, Letitia Samuel, Lyn Ong Design & Art Direction Steven Yap Photography Yahya M Iskandar, Gustino Basuan Front CoverImage Pitcher Plant by S K Chin, lbipp Printer Teknik Print Sdn Bhd, MalaysiaWrite to us at <strong>BorneoTalk</strong>, 242E, Lorong 3, Jalan Green, 93150 Kuching, Sarawak, Malaysia. Tel: (6) 082 427423, 238968, Fax: (6) 082 235152email: iconnec@pc.jaring.myThe next issue <strong>of</strong> <strong>BorneoTalk</strong> will be out in July 2009.Endorsed byMinistry Of Urban Development& Tourism SarawakSarawak Tourism BoardTo Advertise In This Publication Call6 082 427423Apr-Jun2009<strong>BorneoTalk</strong> | 3


TourismTalkThe o<strong>the</strong>r golf course is <strong>the</strong> Penjaracourse which is five minutes from <strong>the</strong>airport.Kuching may be <strong>the</strong> capital <strong>of</strong>Sarawak but Padawan is certainly <strong>the</strong>place for adventure and excitementwhen it comes to tourist attractions,things to do and see as well as stay!This municipality, just on <strong>the</strong> outskirt<strong>of</strong> <strong>the</strong> city, is one <strong>of</strong> <strong>the</strong> fastestgrowing centres due to its vast area<strong>of</strong> highlands, hills and undulating flatareas, with businesses and housingblooming all over.Among <strong>the</strong> many tourism spots are<strong>the</strong> Pitcher Plant & Wild Orchid Gardenand Semenggoh Wildlife Centrein Kota Padawan, Jong’s CrocodileFarm along <strong>the</strong> Kuching Serian road.For those planning to stay overnight,<strong>the</strong>re are Kampung Benuk and AnnahRais longhouses to enjoy <strong>the</strong> homestayprogrammes which also include takingtime to visit <strong>the</strong> hot spring near AnnahRais longhouse. Fur<strong>the</strong>r along, <strong>the</strong>reis <strong>the</strong> Borneo Highland Resort <strong>Natural</strong><strong>Beauty</strong> lookout tower where on a clearday, <strong>the</strong> Kalimantan border is visible.It is also a place for those into golf totry out <strong>the</strong> course in <strong>the</strong> highland area.Those into water sports can paddleto <strong>the</strong>ir hearts content in kayaksfrom Bengoh to Kampung Danu,Semadang, Giam and Git. Caving isa sport which can really be enjoyedhere as <strong>the</strong> limestone areas in <strong>the</strong>surroundings make it a climbing haven.For day trippers, <strong>the</strong>re is always <strong>the</strong>Matang Family park where facilitiesfor family style camping is availableand ano<strong>the</strong>r wonderful picnic spot is<strong>the</strong> Jubilee Mas Garden.Whichever way you look at it,Padawan certainly has something foryou when it comes to adventure andexcitement in this lovely and growingsuburb <strong>of</strong> Kuching.- a tourism corridor for Kuching -4 | <strong>BorneoTalk</strong>Apr-Jun2009


Ironman WHF 2008 Sri Lanka Cultural Troupe India Cultural Troupe2009A Cultural ExtravanganzaTourismTalk<strong>World</strong> Harvest Festival23 rd – 24 th May 2009The <strong>World</strong> Harvest Festival (WHF) is an ethnic festival thatis one <strong>of</strong> <strong>the</strong> highlights <strong>of</strong> <strong>the</strong> Gawai Dayak celebrations.In its 5 th year, WHF is not only synonymous with <strong>the</strong>festivities <strong>of</strong> <strong>the</strong> Dayaks, but has come to encompass <strong>the</strong>o<strong>the</strong>r ethnic groups in Sarawak as well as <strong>the</strong> tourists, tohelp reflect <strong>the</strong> true Malaysian spirit <strong>of</strong> <strong>the</strong> people. Theevent is once again organised at <strong>the</strong> Sarawak CulturalVillage (SCV) from 23 rd to 24 th <strong>of</strong> May 2009. This idealvenue helps bring both locals and foreigners toge<strong>the</strong>r toexperience firsthand Sarawak culture.vie for <strong>the</strong> coveted title. This ethnic pageant never failsto add colour and vibrancy to <strong>the</strong> festival. Last year <strong>the</strong>winner was none o<strong>the</strong>r than Ms. Pearlycia Brooke, a24-year-old Bidayuh lass.As always <strong>the</strong> <strong>World</strong> Harvest Festival is celebrated on agrander scale with <strong>the</strong> participation <strong>of</strong> cultural troupesfrom o<strong>the</strong>r countries. This is evident in <strong>the</strong> InternationalCultural Concert, cum Daytime Workshop and Bazaar.This year our friends from India, Latvia and Sri Lanka willThe WHF was established in line with Ministry Of UrbanDevelopment and Tourism’s (MUDT) objective to position itas an international event on its tourism calendar. The WHFprovides <strong>the</strong> opportunity for <strong>the</strong> non-Dayaks to understand<strong>the</strong> cultures, traditions and aspirations <strong>of</strong> <strong>the</strong> Dayakcommunity, all within <strong>the</strong> event. The amount <strong>of</strong>awareness and interest created by <strong>the</strong> festival promises tobenefit both <strong>the</strong> public sector and <strong>the</strong> tourism industry.Among <strong>the</strong> many highlights <strong>of</strong> <strong>the</strong> WHF cultural eventis <strong>the</strong> <strong>the</strong>me play held on May 23 rd , 2009. Last year itwas based on <strong>the</strong> Bidayuh legend “Panglima Kulow”,and this year it will be an Iban legend called “SimpangImpang”. Simpang Impang was a pioneer for Ibancommunity paddy rituals and traditions. What is uniqueabout <strong>the</strong>se <strong>the</strong>me plays is that <strong>the</strong> whole Villagebecomes <strong>the</strong> stage, and <strong>the</strong> entire play promises tooverwhelm <strong>the</strong> guests in audio and visual splendour.Ano<strong>the</strong>r highlight <strong>of</strong> <strong>the</strong> festival is <strong>the</strong> Miss Fair & LovelyWHF 2009. This beauty pageant revolves around <strong>the</strong>Iban community <strong>the</strong>me. This year fifteen beauties willbe joining in <strong>the</strong> festivities. A series <strong>of</strong> joint workshopsby local and invited troupes will be held during <strong>the</strong> 2-dayfestival. This is <strong>the</strong> ideal time for visitors to have <strong>the</strong>opportunity to learn about each community’s traditions,foods and handicraft.For those who want to prove <strong>the</strong>ir manly prowess, <strong>the</strong>re’s<strong>the</strong> Iron Man Competition. This is ano<strong>the</strong>r highlight to<strong>the</strong> festival that involves 15 finalists who need to exhibit‘superhuman’ strength in tackling traditional basedactivities like blowpipe shooting, coconut dehusking,50kg gunny rice lifting, wood chopping and mountainclimbing.The WHF promises to be a fun-filled event for <strong>the</strong> youngand old. Bring along your loved ones and make thisan affair to remember. What awaits you is a culturalextravaganza like no o<strong>the</strong>r. Tickets will be on sale atSarawak Cultural Village.For more information please callSarawak Cultural Village @ (6) 082 846411Apr-Jun2009<strong>BorneoTalk</strong> | 7


TourismTalk200931 st July - 2 nd August 2009 • Kuching Waterfront. . . <strong>the</strong> race for peaceWhen in Sarawak this is <strong>the</strong> event that no visitor shouldmiss! Held every year on <strong>the</strong> first week <strong>of</strong> August, <strong>the</strong>Sarawak Regatta is not just a boat race; it is <strong>the</strong> boatrace <strong>of</strong> <strong>the</strong> year!Spectacular boats <strong>of</strong> all shapes and sizes will line upalong <strong>the</strong> river at <strong>the</strong> state capital’s iconic Waterfront for<strong>the</strong> event. These athletes come from all over <strong>the</strong> state tovie for <strong>the</strong> coveted trophy, The Governor’s Challenge Trophyalso known as King <strong>of</strong> <strong>the</strong> River title and a host <strong>of</strong> o<strong>the</strong>r titlesduring <strong>the</strong> fast and furious race right in <strong>the</strong> middle <strong>of</strong> <strong>the</strong>city. Certainly, <strong>the</strong>re is no event that is even close to it inexcitement, colour or enthusiasm from <strong>the</strong> participants aswell as <strong>the</strong> crowd. This is a race that must be experiencedto get a feel <strong>of</strong> <strong>the</strong> thrills and passion <strong>of</strong> all involved.The 2009 edition, billed as ‘The Race for Peace’ is onceagain shaping into a ‘vicious’ race to be <strong>the</strong> king <strong>of</strong> <strong>the</strong>river! The different categories <strong>of</strong> boats depicting <strong>the</strong>various ethnic and cultural diversity <strong>of</strong> <strong>the</strong> state’s peopleare in earnest stages <strong>of</strong> preparation for <strong>the</strong> race day.Apart from <strong>the</strong> ethnic groups, corporate as well as varsitiesand o<strong>the</strong>rs, including tourists will also take part in <strong>the</strong>races. All in all, it is a day <strong>of</strong> great fun and thrill for <strong>the</strong>family and a joyous occasion to see <strong>the</strong> Waterfront allcrowded to <strong>the</strong> brim waiting for <strong>the</strong> colourful races and <strong>the</strong>nall shouting <strong>the</strong>mselves hoarse for <strong>the</strong>ir favourite teams.In addition to <strong>the</strong> races, <strong>the</strong>re are a number <strong>of</strong> sideevents too, ranging from <strong>the</strong> hilarious pillow fightingto duck catching and climbing slippery poles for prizes.There will certainly be mass display <strong>of</strong> crafts and o<strong>the</strong>rethnic paraphernalia during <strong>the</strong> event, shows and songs,not to forget Sarawak favourite pastime, eating! Yes, foodwill be a hot item as people here consider eating a ‘serious’issue and <strong>the</strong>re is no end to <strong>the</strong> great debate on what is<strong>the</strong> best food for <strong>the</strong> various occasion or events.In recent years, <strong>the</strong> Regatta has led to <strong>the</strong> springing up<strong>of</strong> home stays, in and around <strong>the</strong> kampung, across <strong>the</strong>river from <strong>the</strong> Waterfront. These are unique once-in-alifetimeexperience for many visitors and efforts shouldbe made to venture over <strong>the</strong> o<strong>the</strong>r side <strong>of</strong> <strong>the</strong> river andsee <strong>the</strong> <strong>of</strong>ferings <strong>the</strong>re. Traditional Malay delicacies ando<strong>the</strong>r ethnic, cultural extravaganza are on show during<strong>the</strong> event days so <strong>the</strong>re is certainly a lot more to see anddo during <strong>the</strong> Regatta. Come experience <strong>the</strong> SarawakRegatta like you have never seen it before in 2009!8 | <strong>BorneoTalk</strong>Apr-Jun2009


TourismTalk… a spectacular water sports eventsFor fur<strong>the</strong>r information, please contact:Organised by:RESIDENT’S OFFICEKUCHING DIVISIONJalan Barrack, 93300 Kuching, Sarawak, East Malaysia.Tel: (6) 082 422263 Fax: (6) 082 244435Supported by:Sarawak Tourism Board (STB)Tel: (6) 082 423600 Fax: (6) 082 416700<strong>Website</strong>: www.sarawaktourism.comwww.sarawakregatta.comApr-Jun2009<strong>BorneoTalk</strong> | 9


TourismTalkPesta KaulCelebration for a bountiful sea harvest24 th – 26 th April 2009 • Mukah, SarawakWhile sago is <strong>the</strong> chief crop <strong>of</strong> <strong>the</strong>Melanau people, <strong>the</strong>y also rely heavilyon <strong>the</strong> sea for food. The sea gives<strong>the</strong>m such delicacies as umai (raw fishdish), belacan (shrimp paste), cincaluk(pickled shrimp), dried fish and <strong>the</strong>famous smoked prawns. Nowadayssuch items are common place at <strong>the</strong>grocery stores and supermarkets.Although <strong>the</strong> majority <strong>of</strong> <strong>the</strong> Melanausare Muslims or Christians, <strong>the</strong> originalKaul used to be a pagan ritual practicedby a handful <strong>of</strong> Liko Melanaus that hasevolved into an ethnic celebrationunique to <strong>the</strong> community. Theceremony is held once a year at <strong>the</strong>Mukah town beach near <strong>the</strong> rivermouth, usually at end <strong>of</strong> March or Aprilwhen <strong>the</strong> rainy season ends.Today <strong>the</strong> Kaul celebration hasevolved into an annual event whereby<strong>the</strong> whole Melanau communityga<strong>the</strong>rs in a picnic-like atmospherethat instills unity and toge<strong>the</strong>rnessamong <strong>the</strong> various races. In thisfun-filled carnival-like atmospherevisitors and tourists can learn moreabout <strong>the</strong> unique Melanau culture.Sarawak is famed for her multitude<strong>of</strong> indigenous races living toge<strong>the</strong>r inpeace and harmony. Thus <strong>the</strong> Kaulfestival is a wonderful way <strong>of</strong> showing<strong>the</strong> diversity as well as <strong>the</strong> unity andsolidarity <strong>of</strong> <strong>the</strong> people.The Kaul celebrations begin withmany activities like <strong>the</strong> Melanau game<strong>of</strong> Tibau, which is a swing-like game.Young men show <strong>of</strong>f <strong>the</strong>ir courageto <strong>the</strong> maidens by using rattan vinesattached to <strong>the</strong> end <strong>of</strong> a high-risestructure and swinging on it. Peoplewill continue to jump onto it, holdingon to each o<strong>the</strong>r in <strong>the</strong> process as <strong>the</strong>bodies pile up. Visitors and guestsare invited to partake in this activity,which can truly be a breathtakingexperience. Those into more sedateevents can partake in <strong>the</strong> fishingcompetition or o<strong>the</strong>r traditionalgames. There is also a beach footballcompetition for <strong>the</strong> sport-minded in<strong>the</strong> crowd. The women can partakein fashion shows.Nowadays regattas are also commonlyheld during Kaul. That’s when boats<strong>of</strong> all sizes compete for honours. Thetraditional Malay silat (martial art)presentation is followed by <strong>the</strong> KaulQueen pageant, cultural dance troupeand a singing contest. Ano<strong>the</strong>rpopular event among <strong>the</strong> men is <strong>the</strong>tug-<strong>of</strong>-war. The wonderful thingabout <strong>the</strong> Kaul celebration is that thistraditional cultural event has beenmaintained despite rapid changesdue to modernisation. The Melanaucommunity has shown that it is possibleto keep traditional events like thisalive for everyone to enjoy. The Kaulcelebration continues to be as populartoday as it was in <strong>the</strong> past.Resident <strong>of</strong>fice, mukah • 10 th Floor, Menara Pehin Setia Raja, 96400 Mukah, Sarawak, East Malaysia. Tel: (6) 084 872596 Fax: (6) 084 87340810 | <strong>BorneoTalk</strong>Apr-Jun2009


TourismTalkBalau CarnivalShowcasing<strong>of</strong> Sago ProductsThe Pesta Balau or Balau Carnivalhighlights <strong>the</strong> various products <strong>of</strong> <strong>the</strong>Melanau community. Everything fromhandicrafts made <strong>of</strong> sago palm right upto Melanau foods. Friends and familyand visitors from all over Sarawakflock to Dalat for this two-day festiveoccasion. Those interested to knowabout <strong>the</strong> Melanau community and <strong>the</strong>various cottage industries should notgive this event a miss. It is informativeand educational too. Various itemsunique to <strong>the</strong> region are showcase here.The sago palm is found throughoutSarawak, but <strong>the</strong> crop is especially12 | <strong>BorneoTalk</strong>Apr-Jun2009abundant in <strong>the</strong> Mukah-Dalat-Iganregion, which are traditionally <strong>the</strong>homes <strong>of</strong> <strong>the</strong> Melanaus. Long before<strong>the</strong>re was rubber, pepper, oil palmand cocoa, <strong>the</strong>re was sago. TheMelanaus are famed for producingsago pellets and tabaloi (sago cakes).So it isn’t surprising that Melanausand sago are synonymous. Sago, incenturies past, was <strong>the</strong> Melanaus’staple food. Rumour has it thatMelanau maidens probably owe <strong>the</strong>irbeauty to <strong>the</strong>ir rich sago diet. Eventoday it is still eaten regularly, andis popular among <strong>the</strong> various racesin Sarawak.


TourismTalkplays in <strong>the</strong> subsistence <strong>of</strong> our country.Today sago products are a major exportitem. What’s more Balau Carnival helps<strong>the</strong> public understand how sago isused for decoration. In fact <strong>the</strong>traditional Melanau carvings are mostlymade <strong>of</strong> sago pitch, branch and o<strong>the</strong>rs<strong>of</strong>t wood found near <strong>the</strong> coast.Dakan also called blum, are carvingsor woven images <strong>of</strong> spirits. In Dalatalone, some 118 known varieties <strong>of</strong>blum have been identified. What wesee in souvenir shops are reproductions<strong>of</strong> <strong>the</strong> real thingWith advances in technology sagois used today in o<strong>the</strong>r foods like meehoon (vermicelli), keropok (crackers),caramel, glucose, glue and variouspharmaceutical products. Sago is <strong>the</strong>crop that has <strong>the</strong> unique characteristic<strong>of</strong> changing <strong>the</strong> character <strong>of</strong> an entirepeople. The fact that Melanaus has<strong>the</strong> reputation <strong>of</strong> being <strong>the</strong> shrewdest<strong>of</strong> all Bumiputera businessmen maylie in <strong>the</strong> fact that <strong>the</strong>y had wideexposure to market economy goingback to centuries past. The opening <strong>of</strong>large scale plantations in <strong>the</strong> region hasinsured <strong>the</strong> growth <strong>of</strong> sago cultivationin Sarawak. Sago palms grow veryquickly, up to 1.5m <strong>of</strong> vertical stemgrowth per year. They are harvestedat <strong>the</strong> age <strong>of</strong> 7 to 15 years.The Balau Carnival is a way <strong>of</strong>highlighting <strong>the</strong> importance <strong>of</strong> sagoto <strong>the</strong> Melanau community. It alsohelps <strong>the</strong> various races understandmore about <strong>the</strong> crop and <strong>the</strong> part itAlso hardwood like <strong>the</strong> mengeris andtapang are used to make boat paddlesand trays. Examples <strong>of</strong> baskets are <strong>the</strong>Tepuku, Baken, Likand and Sedang.These baskets are uniquely Melanau indesign and are used mainly for carryingstuff and storage. Then <strong>the</strong>re is <strong>the</strong>terendak hat. The large, conical hat ismade mostly <strong>of</strong> palm leaves and aredecorated with long, thin triangles,radiating from <strong>the</strong> centre. Mats aremade from Pandanus and bembanstrips. Fish traps include <strong>the</strong> bubou,belad and agan/berong, and are usuallymade from bamboo strips or tree bark.All <strong>the</strong>se and more are available forpurchase at <strong>the</strong> handicraft stalls. Thereare also various games <strong>of</strong> skill and foodstalls to sample <strong>the</strong> various local fare.This two-day festival is a wonderfulway <strong>of</strong> experiencing <strong>the</strong> Melanaulifestyle first hand while showcasingwhy sago is so important to <strong>the</strong> people<strong>of</strong> Sarawak as a whole.Pejabat Daerah Dalat96300 Dalat, Sarawak, East Malaysia. Tel: (6) 084 864219 Fax: (6) 084 864435Apr-Jun2009<strong>BorneoTalk</strong> | 13


TourismTalkAn apple a day may be what <strong>the</strong> doctor recommends butfor some folks in Sarawak’s highland town at Ba’ Kelalan,<strong>the</strong>y have taken it a step fur<strong>the</strong>r. They have actuallycultivated <strong>the</strong> temperate fruit and made it one <strong>of</strong> <strong>the</strong> bestreasons to visit this Shangri-La <strong>of</strong> tropical Borneo wheretemperatures are always cool and <strong>the</strong> valley rich for crops,especially rice.Welcome to Ba’ Kelalan, nestled on <strong>the</strong> highland regionin nor<strong>the</strong>rn Sarawak where MasWings fly to or a longoverland journey on logging tracks from Lawas, <strong>the</strong> nextnearest town. Ba’ Kelalan is certainly one <strong>of</strong> those placeswhere anyone who has been here will find leaving a sadaffair. The ever smiling Lun Bawang people, <strong>the</strong> mainethnic group residing in <strong>the</strong>se highlands, are typically, shy,generous and always ready to share what <strong>the</strong>y have withstrangers and friends alike.Since <strong>the</strong> cultivation <strong>of</strong> <strong>the</strong> Ba’ Kelalan apples, <strong>the</strong> townhas been organising <strong>the</strong> annual festival for <strong>the</strong> appleharvesting period which has continuously drawn in peoplefrom all over <strong>the</strong> country and also overseas visitors. Forthose who have never seen apples growing from <strong>the</strong> tree,picking your own apples is something that will thrill <strong>the</strong>m!Apart from apples, o<strong>the</strong>r types <strong>of</strong> fruits have also beengrown here, including abiu, ice cream bean, passion fruits,avocados, strawberries which thrive on <strong>the</strong> cool climate <strong>of</strong><strong>the</strong> highland.For most people, Ba’ Kelalan is best known for its ‘Adan’(Bario) rice, grown on <strong>the</strong> clear stream water draining from<strong>the</strong> highlands. A premium rice anywhere in Sarawak andnow, Malaysia, this crop virtually covers <strong>the</strong> whole valleyswhere suitable lands are available. During <strong>the</strong> harvest time,<strong>the</strong> golden green shades <strong>of</strong> <strong>the</strong> ripening crop is a marvelfor every photographer to capture <strong>the</strong> rich colours amidstBa’ Kelalan11 th – 13 th May 2009The heart <strong>of</strong> Borneo Escapade / Apple Fest 200914 | <strong>BorneoTalk</strong>Apr-Jun2009


TourismTalk<strong>the</strong> glistening water and sunshine. ‘Adan’ (Bario) rice isnow served in many posh and fancy restaurants as it isconsidered a fragrant rice with superb qualities. Locals eatit everyday, wrapped in leaves and steamed to perfection.In fact, waking up in a Lun Bawang home you will find<strong>the</strong> packed rice on <strong>the</strong> table for breakfast with o<strong>the</strong>r localdishes and black c<strong>of</strong>fee.As <strong>the</strong>re are virtually no machines used in <strong>the</strong> rice cultivation,<strong>the</strong> main workhorse is <strong>the</strong> buffalo, <strong>the</strong> o<strong>the</strong>r trade mark <strong>of</strong><strong>the</strong> highland areas. These sturdy animals thrive well hereand are a source <strong>of</strong> wealth and pride to <strong>the</strong> people as it isused in <strong>the</strong> cultivation <strong>of</strong> rice and also for transportation<strong>of</strong> goods and people. Before <strong>the</strong> arrival <strong>of</strong> motorbikes andfour-wheel drive vehicles, <strong>the</strong> buffalo was <strong>the</strong> only means<strong>of</strong> transport for <strong>the</strong> people and also for food. It is verycommon to see <strong>the</strong>se water loving animals wallowing in<strong>the</strong> mud alongside <strong>the</strong> paddy fields and <strong>the</strong>y can be quitescary sight for those who are not used to <strong>the</strong> huge, blackbeast with longhorns and a mean face!Salt mines in <strong>the</strong> highland areas are very special places as<strong>the</strong>y provide a vital source <strong>of</strong> iodine and o<strong>the</strong>r minerals.Getting <strong>the</strong> salt though is ano<strong>the</strong>r matter. It takes weeks<strong>of</strong> preparation <strong>of</strong> getting enough firewood to boil dry <strong>the</strong>salt spring water into salt crystals and <strong>the</strong> whole processusually takes days on end <strong>of</strong> filling <strong>the</strong> tank and feeding<strong>the</strong> fire stove to get to <strong>the</strong> residual salt. It is a prized itemamong <strong>the</strong> native people <strong>of</strong> Sarawak and o<strong>the</strong>r ethnicgroups are known to have bartered with <strong>the</strong> Lun Bawangfor it. The salt would be wrapped in bamboo containersand <strong>the</strong>se are usually placed on top <strong>of</strong> <strong>the</strong> stove in mosthomes as <strong>the</strong> process keeps <strong>the</strong> salt dry.The majority <strong>of</strong> <strong>the</strong> Lun Bawang are <strong>of</strong> <strong>the</strong> Christian faithand it is not surprising to find places <strong>of</strong> worship in mostvillages. It is also a fact that most Lun Bawang childrenare educated at government schools and o<strong>the</strong>r institutionsplay a major role in <strong>the</strong>ir upbringing. The vast majority<strong>of</strong> <strong>the</strong> highland people have now virtually left <strong>the</strong> areaafter graduating and many now reside overseas, leavingbehind mostly old folks in <strong>the</strong> villages. Their simple way<strong>of</strong> life is always a challenge to many as overcominghardship in <strong>the</strong>se remote highland areas means sharingand learning to live peacefully among one ano<strong>the</strong>r.If you have never been to Ba’ Kelalan, this is <strong>the</strong> year togo; leave everything, get on <strong>the</strong> MasWing aircraft andsee for yourself this rich and wonderful ‘coolest’ place inSarawak!Borneo Jungle Safari Tours & Travel • Lot 1396, 2 nd Floor, Centre Point Commercial Centre II, Jalan Kubu, 98000 Miri, Sarawak, East Malaysia.Tel: (6) 085 422595 Fax: (6) 085 417984 Email: sales@borneojunglesafari.com <strong>Website</strong>: www.borneojunglesafari.comApr-Jun2009<strong>BorneoTalk</strong> | 15


TourismTalkVisitDate Activity venue organiser1. 25 th April Love Earth Day Sibu Town Square Sibu Municipal CouncilContact Person: Mr. Yong Ing Chu - (6) 019 89425952. 2 nd – 3 rd May Sarawak Cub Prix 2009 Sibu Town Square Sibu Municipal Council, X4 Generation,Sibu SeriesSarawak Automotive Racing Sports AssociationContact Person: Mr. Simon Tiong - (6) 016 88847013. 10 th May Taman Jubli Bukit Taman Jubli Bukit Aup Sibu Marathon ClubAup Run Contact Person: Mr. Tan Kah Seng - (6) 019 81811294. 23 rd May Pesta Gawai Dewan Suarah Sarawak Dayak National Union / Sarakup InduDayak Sarawak / Orang Ulu National Association /Dayak Bidayuh National AssociationContact Person: Cr. Tengku ak Gruna - (6) 019 81701895. June Opening <strong>of</strong> Hoover Island Road Sarawak Chinese Annual ConferenceMemorial Square(Methodist Church)Contact Person: Mr. Ting Kong Sing - (6) 019 85855286. 1 st July Launching <strong>of</strong> Pandaw Kingwood Hotel Wharf The Irrawaddy Flotilla CompanyBorneo Rajang Contact Person: Mr. Ishak Hj Mahdan - (6) 013 8082868River Cruise7. 3 rd – 6 th July 26 th National Chinese Sibu Town Square & Sibu Sarawak United Chinese AssociationCultural Festival Trade Exhibition Centre Contact Person: Mr. Kong Hain King - (6) 019 88830288. 3 rd – 11 th July Borneo Cultural Sibu Town Square Sibu Municipal CouncilFestival (BCF) Contact Person: Mr. Yong Ing Chu - (6) 019 89425959. 20 th – 22 nd Aug Sibu Food Festival Sibu Town Square Persatuan Tukang Masak SibuContact Person: Mr. Roy Ting - (6) 016 886606610. 22 nd Aug – Bazaar Ramadan Sibu Town Square Sibu Municipal Council19 th Sept Contact Person: Mr. Ishak Hj Mahdan - (6) 013 808286811. 22 nd Sept Majlis Ramah Tamah Masjid An Nur, Sibu LAKIS / Resident’s OfficeAidil Fitri Contact Person: Mr. Ishak Hj Mahdan - (6) 013 808286812. 2 nd – 3 rd Oct Lantern Festival Sibu Town Square Sibu Kutien AssociationContact Person: Cr. Chieng Buong Toon - (6) 019 886084013. 10 th – 11 th Oct Batang Rajang Express Terminal Rajang Port AuthorityChallenge Contact Person: McEvents - (6) 013 88636614. 26 th Oct Pesta KEbudayaan Pusat Kebudayaan Pusat Kebudayaan Yu Lon San Tien En SiYu Lon San Tien En Yu Lon San Tien En Si Contact Person: Mr. Wong Lay Nam - (6) 012 8832222Si Sibu15. 1 st – 31 st Dec Christmas Tree Sibu Town Square Sibu Municipal CouncilDecoration Contact Person: Mdm. Angela Swin - (6) 013 8082868Competition16. 19 th Dec Christmas Procession Sibu Town Square Association <strong>of</strong> Churches Sibu17. 31 st Dec Year End Count Down Sibu Town Square Sibu Municipal CouncilContact Person: Mr. Ishak Hj Mahdan - (6) 013 808286816 | <strong>BorneoTalk</strong>Apr-Jun2009Year 2009SibuCalendar <strong>of</strong> EventsFor fur<strong>the</strong>r information, please contact: Sibu municipal councilLevel 19-24, Wisma Sanyan, Sibu, Sarawak, Malaysia. Tel: (6) 084 333411 Fax: (6) 084 320240 Email: smc@smc.gov.my <strong>Website</strong>: www.smc.gov.my


TourismTalkSarawak’s Jazz event <strong>of</strong> <strong>the</strong> year isback! In this fourth edition <strong>of</strong> <strong>the</strong>annual festival in Resort City <strong>of</strong> Miri,music lovers are primed for a showcasewith performers from Europe, Africa,America, Asia and Australia. Yes!Miri International Jazz Festival 2009on 8 th and 9 th May at Parkcity EverlyHotel Miri is once again bringing <strong>the</strong>fusion <strong>of</strong> jazz rhythm and blues fromaround <strong>the</strong> world to this seasidecity famed for its cultural and ethnicdiversity.Jazz it up again!Miri International Jazz Festival 2009 (8 th & 9 th May)serenades music lovers at Sarawak’s Resort CityFor this fourth edition, <strong>the</strong> organiser,Sarawak Tourism Board has lined upDites 34 from France, Jeff Malulekefrom South Africa, Alamode fromAustralia, Bombay Baja from India/England, Rumba Calzada from Canada,John Neptunes featuring Steps inTime from Japan and Thomson BigBand from Singapore with localband Double Take rounding up <strong>the</strong>ensemble. These cultural mix <strong>of</strong> jazzytunes with funky and blues contentcertainly excite every audience assuch combinations are a rare sightfor jazz lovers.France’s Dites 34 brings with <strong>the</strong>mfolksy traditional French tunes withcontemporary jazz and pure energyin <strong>the</strong>ir Asian debut while BombayBaja creates excitement with melodicIndian tunes amidst jazzy input.Theirs is a rich combination <strong>of</strong> topBollywood, Bhangra and Punjabitunes inclusive <strong>of</strong> expressive Indianwedding songs that rave up <strong>the</strong>atmosphere <strong>of</strong> <strong>the</strong> jazz fest!From down under, Australia ,Alamode’s six-piece jazz musiciansbring yet again a totally different feelto <strong>the</strong> festival. Tantalising light musiccoupled with entertaining shows,this Aussie band will find audiencedancing to <strong>the</strong>ir tune and wantingmore! African tunes with westerninfluence is what Jeff Maluleke, SouthAfrica’s award winning guitarist, singerand songwriter will be showcasingat <strong>the</strong> Miri International Jazz Festival2009. A rare combination <strong>of</strong> artistictalent from <strong>the</strong> African continent,he is also an interesting character forjazz enthusiasts to get to know.Oriental jazz styled music will berepresented by Steps in Time fromJapanese John Kaizan Neptune whohas been internationally recognisedfor his innovation with <strong>the</strong> Japanesebamboo flute, Shakuhachi. Ano<strong>the</strong>rAsian band Thomson Big Band fromSingapore is no stranger to <strong>the</strong> jazzscene, having performed in majorjazz fest in Japan, Australia, Indiaand Thailand . Closer to home,Double Take brings toge<strong>the</strong>r RogerWang and his guitar wizardry andMia Palencia’s sultry vocals for anight <strong>of</strong> endless entertainment.Special tickets deals for this jazzextravaganza are available atwww.ticketcharge.com.my withlimited edition <strong>of</strong> singlets to thosewho purchase early. Astro is <strong>the</strong>exclusive media partner toge<strong>the</strong>rwith Ministry <strong>of</strong> Tourism Malaysia andUrban Development & Tourism MinistrySarawak being <strong>the</strong> main supportersas well as Shell, MAS & MasWingsand Heineken. Miri International JazzFestival 2009 is endorsed by TourismMalaysia.Sarawak Tourism Board (STB), Visitors’ Information Centre Miri, Sarawak, East Malaysia. Tel: (6) 085 434181 Fax: (6) 085 434179<strong>Website</strong>: www.mirijazzfestival.com • www.sarawaktourism.comApr-Jun2009<strong>BorneoTalk</strong> | 17


TourismTalkSarawakIslamic MuseumSarawak Museum DepartmentSituated just five minutes walk from <strong>the</strong> centre<strong>of</strong> Kuching city is Sarawak Islamic Museum,<strong>the</strong> first <strong>of</strong> its kind in South East Asia. Locatedalong P. Ramlee Road, <strong>the</strong> single storey buildingwas a former school and also governmentdepartment before being converted into <strong>the</strong>museum. It is open everyday (except on festiveoccasions), admission is free and apart from<strong>the</strong> impressive displays, <strong>the</strong>re is also <strong>the</strong> IslamicResource centre where reference materials onIslam on broad range <strong>of</strong> topics like history,architecture, arts and banking can be found here.The setting up <strong>of</strong> <strong>the</strong> museum is to showcase<strong>the</strong> splendour and beauty <strong>of</strong> Islamic civilisationand for people to appreciate and understand<strong>the</strong> contribution <strong>of</strong> <strong>the</strong> religion to <strong>the</strong> lifeand culture <strong>of</strong> <strong>the</strong> people here as well as <strong>the</strong>region. The seven galleries here are dividedinto different aspects <strong>of</strong> <strong>the</strong> Islamic civilisation,with items on display pertaining to <strong>the</strong> different<strong>the</strong>mes.Moving along toGallery 1, visitorswill be introduced to<strong>the</strong> coming <strong>of</strong> <strong>the</strong>religion to <strong>the</strong>Malay-Indonesianarchipelago. Inclusivehere are replica <strong>of</strong><strong>the</strong> inscribed stoneuncovered inTerengganu showingworld map <strong>of</strong> <strong>the</strong>civilisation andpictures <strong>of</strong> mosquesfound in Sarawak.12One <strong>of</strong> <strong>the</strong> foundation stone <strong>of</strong> <strong>the</strong>religion is its distinctive architecture andthis is proudly shown in Gallery 2.A number <strong>of</strong> architectural pieces whichcame about from <strong>the</strong> inspiration <strong>of</strong> <strong>the</strong>religion can be seen here as well aswindows dating back to <strong>the</strong> Moghuldynasty, carved wooden doors fromIndonesia as well as tiles and models <strong>of</strong>Muslim houses in Sarawak, Kelantanand Malacca.Gallery 3 is devoted to science andtechnology, education and literaturewhere numerous inventions relating tonavigational instruments to astronomyand medicine can be found. Simpleinstruments like weighing scales, coinageand gantang or rice measurementsare also shown here. As expected, <strong>the</strong>literature and education section3contains materials relating to<strong>the</strong> teachings <strong>of</strong> Islamand knowledge <strong>of</strong> God,creation <strong>of</strong> mankindand <strong>the</strong> world.Gallery 4 is devoted tomusic and costumes whereage old instruments originatingfrom Afghanistan, Pakistanare on display. Majority <strong>of</strong> <strong>the</strong>instruments resemble guitars andhand instruments like kompangare found too. Most visitors find<strong>the</strong> costumes part interesting as<strong>the</strong> different cultures 4<strong>of</strong> peopleproduced very distinct and variedforms <strong>of</strong> dressings. <strong>Natural</strong>ly,<strong>the</strong> baju Melayu, baju kurungand baju kebaya which areelaborately sewn with silverthreads adorn <strong>the</strong> display here.5Gallery 5 is devoted to weaponrywhere daggers, shields, guns and <strong>the</strong>famous keris are shown. Even a replica<strong>of</strong> <strong>the</strong> sword used by Prophet Mohamadcalled <strong>the</strong> ‘Zul Faqar’ can be seen here.Gallery 6 displays decorative arts anddomestic utensils from <strong>the</strong> 6civilisation.Though many <strong>of</strong> <strong>the</strong>se items are usedin everyday chores, <strong>the</strong> significanceis in <strong>the</strong>ir origins. A number <strong>of</strong> <strong>the</strong>seutensils come from Syria, Persia,Indonesia and o<strong>the</strong>r countries whereIslam was flourishing.7Gallery 7 is entirely devoted to <strong>the</strong> Holy Quran.Apart from <strong>the</strong> holy books, <strong>the</strong> instruments used in <strong>the</strong>reading and teaching <strong>of</strong> Islam are also on display. Theseinclude <strong>the</strong> pointer (which is used to point to <strong>the</strong> verseto be read) and Samrit (a boat-like object used during<strong>the</strong> Khatamal Al-Quran).Come to <strong>the</strong> Sarawak IslamicMuseum where a different kind<strong>of</strong> display awaits you. It will giveyou a better understanding <strong>of</strong> <strong>the</strong>Islamic religion and also provide<strong>the</strong> historical accounts <strong>of</strong> <strong>the</strong>coming <strong>of</strong> <strong>the</strong> religion to <strong>the</strong>Asean region.18 | <strong>BorneoTalk</strong>Apr-Jun2009Sarawak Museum Department • Tun Abang Haji Openg Road, 93566 Kuching, Sarawak, East Malaysia.Tel: (6) 082 244232 Fax: (6) 082 246680 Email: museum@po.jaring.my <strong>Website</strong>: www.museum.sarawak.gov.my


HotelTalkAll you want in a hotel and more!All seasoned travellers place reasonablepricing, clean rooms, convenient andpleasant surroundings as prioritieswhen choosing hotels to stay innew places. In Kuching, 360 Hotel is<strong>the</strong> place where all <strong>the</strong>se importantconsiderations are met and more!Imagine getting a well furnished,spacious deluxe room at just RM155.00nett, inclusive <strong>of</strong> breakfast for corporatetravellers. All room types (exceptapartment suites) at 360 Hotel arenow reclassified as deluxe room.All <strong>the</strong> apartment suites are fullyfurnished with modern amenitiesand attached bathrooms as well asfull size fridge, microwave oven,gas-fired stove, cooking utensils andcutleries. In addition, guests alsohave complimentary use <strong>of</strong> washingmachines and dryers at designatedhotel floors. These rooms too comewith a panoramic view <strong>of</strong> <strong>the</strong>surrounding city, sprawled out around<strong>the</strong> hotel’s premises below. The ratesfor <strong>the</strong> one bedroom apartmentfor corporate travellers start fromRM185.00 nett while <strong>the</strong> Executive twobedroom apartment rate for corporatetraveller is set at RM360.00 nett.Each deluxe room and apartmentsuite in this 95-room building comesequipped with 32 inch LCD TV set<strong>of</strong>fering 19 cables, local and satellitechannels, complimentary wiredbroadband internet access, individuallyadjusted air-conditioning units, laptopsize security safe, bedside lamps,writing table, s<strong>of</strong>a, mini bar fridge(deluxe room) and c<strong>of</strong>fee/tea makingfacilities. Considered a relatively newestablishment, 360 Hotel has <strong>the</strong>added advantage <strong>of</strong> providing guestswith <strong>the</strong> latest in everyday comfortsin its choice <strong>of</strong> beds, décor andtoiletry facilities.In addition, all hotel guests haveaccess to <strong>the</strong> fully equipped gym atlevel 3, swimming pool at level 4,all in <strong>the</strong> same building. But that’snot all. As 360 Hotel is just adjacentto a shopping complex, guests canvirtually get anything by just walkingacross through a secured access atlevel 3. Here, visitors can browsethrough electronic gadgets toeveryday necessities, books to videos/ VCDs and games arcade for kidsto fashion shops for both <strong>the</strong> youngand trendy. When all <strong>the</strong> browsingand shopping is done, its time tohead to <strong>the</strong> restaurants and eaterieswithin <strong>the</strong> complex, all <strong>the</strong>se withoutonce stepping outside <strong>the</strong> wholebuilding! That’s convenience fortravellers or families while on businessor vacation in Kuching.The Hotel c<strong>of</strong>feehouse aptly named<strong>the</strong> “Horizon”, <strong>of</strong>fer spectacular andstunning views <strong>of</strong> Kuching city and <strong>the</strong>Sarawak River. The views stretched asfar north to <strong>the</strong> Santubong Mountainand to <strong>the</strong> west <strong>the</strong>re’s <strong>the</strong> majesticSerapi Mountain.360 Hotel is located right in <strong>the</strong> centre<strong>of</strong> <strong>the</strong> city but more importantly, notwithin <strong>the</strong> traffic congested area. Thereis no worry <strong>of</strong> being caught in traffic as<strong>the</strong> venue has numerous access roads,which also makes it ideal for shorttrips to government <strong>of</strong>fices and o<strong>the</strong>rshopping, commercial centers. It isonly approximately 20-25 minutesdrive from <strong>the</strong> Kuching InternationalAirport and about 10-15 minutedrive from <strong>the</strong> soon to be completedBorneo Convention Center Kuching.For <strong>the</strong> more adventurous travellers,o<strong>the</strong>r shopping centers are also withinwalking distance from 360 Hotel. Thereis also a very popular recreational parknearby, set around a man made lakewith excellent walking and joggingtracks. A mere 10-15 minutes walk willbring visitors to one <strong>of</strong> <strong>the</strong> oldest streetsin Kuching, China Town / Padunganstreet and picture taking opportunitieswith <strong>the</strong> city’s mascot, <strong>the</strong> cat, instatue form.360 Hotel has already positioned itselfas a very value-for-money hotel tostay. You just can never be wrong inyour choice <strong>of</strong> venue for a warm andhospitable stay!Hock Lee Centre, Hotel Tower, Jalan Datuk Abang Abdul Rahim, 93450 Kuching, Sarawak, East Malaysia. Tel: (6) 082 484888 Fax: (6) 082 484999Email: reservation@360kuching.com <strong>Website</strong>: www.360kuching.comApr-Jun2009<strong>BorneoTalk</strong> | 19


HotelTalkPLAZA HOTEL • BINTULUSARAWAK • MALAYSIAFor family stay, its convenient location means easy reach to just aboutanywhere. In house facilities include swimming pool (<strong>the</strong> highest one in<strong>the</strong> town!) and sauna room. Each guest room is spacious and comesequipped with conveniences like refrigerator, TV, IDD and c<strong>of</strong>fee/teamaking facilities. When it comes to food, Regency Plaza again surpassesyour expectations; <strong>the</strong> Kemena C<strong>of</strong>fee house on <strong>the</strong> ground floor servesbreakfast, lunch or dinner and is an ideal meeting place for friends andget toge<strong>the</strong>r alike. Of course, <strong>the</strong>re are many o<strong>the</strong>r food outlets within <strong>the</strong>hotel’s surroundings for those who want to stretch <strong>the</strong>ir legs a little.Familiarity is a comforting feeling whentravelling to a new place or town and inBintulu, Regency Plaza Hotel is <strong>the</strong> placeto call home. Almost anyone who hasbeen to this rapidly developing nor<strong>the</strong>rntown, has at least once, stepped into thisfriendly hotel. Located right in <strong>the</strong> heart<strong>of</strong> town it is a sight that is hard to missand more importantly, a place to feelcomfortable and relaxed in.A long established name and a traditionfor many visitors here, Regency Plazahas evolved and changed with <strong>the</strong>times. Newly furnished and renovated, itstill retains its friendly charm and greathospitality. A favourite meeting placefor executives and those in <strong>the</strong> convention,exhibition business, it has <strong>the</strong> facilitiesthat you would expect from city hotelsand more. The business centre isaccessible to hotel guests anytime andhas computers, internet connectionsand fax machines for a full day <strong>of</strong>business transaction without leaving<strong>the</strong> hotel!Mohd. Saffri Haron is <strong>the</strong> Resident Manager <strong>of</strong> <strong>the</strong> Regency Plaza HotelBintulu and he will willingly share his love <strong>of</strong> <strong>the</strong> town and job with you.Saffri used to be <strong>the</strong> executive chef for <strong>the</strong> hotel till his promotion toano<strong>the</strong>r venue before returning to Bintulu to head it. You can be assuredthat he knows <strong>the</strong> town and its people well as many have been his loyalcustomers while he was here <strong>the</strong>n. Today, he still pays special attentionto <strong>the</strong> quality <strong>of</strong> <strong>the</strong> food served and needless to say, everything that isserved must first get his nod <strong>of</strong> approval!Planning for <strong>the</strong> next trip to Bintulu for business or pleasure, get yourself<strong>the</strong> reliable and trusted hospitality venue that is Regency Plaza Hotelwhere comfort and convenience come toge<strong>the</strong>r.116, Taman Sri Dagang, Jalan Abang Galau, 97000 Bintulu, Sarawak, Malaysia. Tel: (6) 086 335111 Fax: (6) 086 332742 Email: rihbtu@tm.net.my20 | <strong>BorneoTalk</strong>Apr-Jun2009


HotelTalkPersonalisedFunctions PackagesDormani Hotel, one <strong>of</strong> <strong>the</strong> newest hotels in Kuching,is renowned for its speedy personalised service.This 70-room hotel, situated in <strong>the</strong> heart <strong>of</strong> <strong>the</strong>city, <strong>of</strong>fers business boutique style accommodation ina blend <strong>of</strong> modern and contemporary design. Theaim <strong>of</strong> <strong>the</strong> hotel is to redefine <strong>the</strong> expectations<strong>of</strong> <strong>the</strong>ir guests. This is evident from <strong>the</strong> courteousand friendly staff right up to <strong>the</strong> hotel’s unique inroomcheck in service. This attention to personalisedservice does not stop <strong>the</strong>re. Dormani Hotel takesgreat pride in giving <strong>the</strong>ir guests <strong>the</strong> very best inconvenience and above all - <strong>the</strong> safety <strong>of</strong> its guests.Dormani Hotel has recently upgraded <strong>the</strong>ir facilitiesto meet <strong>the</strong> popular demand for function roomscatering to small and medium size functions.With a maximum capacity <strong>of</strong> just 180 people, it iscertainly appealing to those who wish to organisesmall events and functions at an affordable rate.Various packages are available, specially tailoredto <strong>the</strong> needs and requirements <strong>of</strong> <strong>the</strong> organisers,particularly small events, functions, meetings orseminars. Audio visual aids for presentations areavailable upon request. There is also a wide selection<strong>of</strong> food and beverages to choose from and <strong>the</strong>hotel provides buffet or banquet style services.The participants are assured <strong>of</strong> <strong>the</strong> very best inservice from <strong>the</strong> hotel’s dedicated and friendlystaff, in line with its tagline ’The Hospitality OfTomorrow’. As for those who choose to stay at<strong>the</strong> hotel and not taking advantage <strong>of</strong> <strong>the</strong> functionroom facilities, Dormani Hotel’s location is trulyconvenient to everyone from all walks <strong>of</strong> life. Itsclose proximity to <strong>the</strong> state mosque and o<strong>the</strong>r alfresco establishment is an added advantage. Asan addition, <strong>the</strong> famous Satok Bazaar, <strong>the</strong> IndiaStreet, <strong>the</strong> Kuching Waterfront and <strong>the</strong> worldrenowned Sarawak Museum are just within reach.Eating in is a pleasure too, as <strong>the</strong> hotel boasts <strong>the</strong>finest selection <strong>of</strong> western and local cuisine. Don’tmiss a chance to savour its local mouth-wateringMalaysian delicacies such as <strong>the</strong> nasi gorengistimewa and fried kway tiaw, while sippingspecially brewed Italian c<strong>of</strong>fee. To Dormani Hotel,when it comes to specialty c<strong>of</strong>fee, it has got to beSegafredo Zanetti. Wireless internet broadbandis at <strong>the</strong> guests and patrons disposal and it’s acomplimentary <strong>of</strong> <strong>the</strong> hotel. Dormani Hotel hasbecome synonymous to <strong>the</strong> special attention andpersonalised service that leaves nothing to chancein ensuring a comfortable and pleasant stay foreveryone who steps into <strong>the</strong> hotel.Lot 68, Jalan Datuk Ajibah Abol, 93400 Kuching, Sarawak, East Malaysia. Tel: (6) 082 241111 Resv: (6) 082 242222 Fax: (6) 082 243333Email: general@dormanihotel.com <strong>Website</strong>: www.dormanihotel.comApr-Jun2009<strong>BorneoTalk</strong> | 21


Comfort, luxury and warm hospitality best describes Tanahmas hotel in<strong>the</strong> heart <strong>of</strong> bustling Sibu town. With <strong>the</strong> mighty Rajang River as <strong>the</strong>backdrop, enjoy <strong>the</strong> finest standard <strong>of</strong> care and attention to details from<strong>the</strong> courteous and smiling staff in this 120-room home away from home.Whe<strong>the</strong>r for family holidays or business meetings,Tanahmas is your ideal host with its full range <strong>of</strong> facilities, rangingfrom banquet and dining rooms to conference and seminar hostingrooms. Festive and joyous occasions are best suited to our banquetroom that easily sits 400 guests with a wide array <strong>of</strong> food choices. Theever popular Chinese cuisine or o<strong>the</strong>r eastern and western <strong>of</strong>feringscan be arranged, all halal, for sit down dinner or casual a-la-carte fare.Regular visitors have one favourite here, our famous cheese cakeswhich is both tempting and unforgettable!Business lunches at <strong>the</strong> Peppers Café is always different with a widevariety <strong>of</strong> local fare and aromatic flavours to choose from. Eveningentertainment at Club Emas include karaoke sessions at our cocktaillounge with its cosy and relaxing atmosphere. With major awardsincluding Best Accommodation, Excellent Services, Best Media Promotionfrom Sarawak Hornbill Tourism, you can be assured that Tanahmas isyour friendly and best value for money place when in Sibu!Lot 277, Block 5, Jalan Kampung Nyabor, P.O. Box 240 96007 Sibu, Sarawak, East Malaysia.Fax: 6 084 333288 Tel: 6 084 333188Email: tanahmas@streamyx.com <strong>Website</strong>: www.tanahmas.com.my22 | <strong>BorneoTalk</strong>Apr-Jun2009


FoodTalkFour Points by Sheraton is <strong>the</strong> newest additionto <strong>the</strong> skyline <strong>of</strong> Kuching city. This internationalhotel caters to both business and leisure travellers.With 421 spanking new rooms and suites, itpromises <strong>the</strong> comfort and convenience <strong>of</strong> a greatlocation, just 2km from <strong>the</strong> airport and 15 minutesfrom <strong>the</strong> city centre. At Four Points <strong>the</strong> bedsare comfortable and <strong>the</strong> meeting places are big.Catering to both business and leisure travellers, italso <strong>of</strong>fers <strong>the</strong> very best in food and beverages.Four Points promises <strong>the</strong> self-sufficient traveller anew kind <strong>of</strong> style and comfort combined with aspirited “can do” service – all at an honest value.Four Points believes in keeping it simple whilehitting home with its range <strong>of</strong> food and beverage<strong>of</strong>ferings. Its “Simple Pleasure” <strong>of</strong>fers a variety<strong>of</strong> little indulgences to Four Points guests; thingsto make <strong>the</strong>ir day special. While Feel GoodTreats <strong>of</strong>fers guest comfort food. That wouldbe something like a freshly baked croissant or ascoop <strong>of</strong> ice cream.Four Points Best Brews programme <strong>of</strong>fers <strong>the</strong>very best in beer. Guests are encouraged to relaxat <strong>the</strong> end <strong>of</strong> a long day while enjoying a sip <strong>of</strong>world-class beer from a menu that combines aselection <strong>of</strong> local specialty beers with importeddraft beers. Why beer? That’s a drink mostpeople can connect with, no matter where<strong>the</strong>y’re from. Of course, Four Points encouragesguests to drink in moderation. For those whoare unable to drive home, <strong>the</strong> hotel have a FourComfort Bed available for a night’s sojourn.There are three Food & Beverage concepts atFour Points. There’s The Eatery, which is <strong>the</strong> place togo to have a great meal with family and friends,whe<strong>the</strong>r it is for breakfast, lunch or dinner. Therestaurant specialises in lots <strong>of</strong> international dishesand a tasty variety <strong>of</strong> local favourites. Indoor andoutdoor seating is available. The Eatery is openfrom 6am to 11pm.SimplePleasuresGoing above and beyondatBusiness and pleasure will mix like a great cocktailat The Lounge. That’s <strong>the</strong> go-to place to unwindwith a cold beer from <strong>the</strong> hotel’s Best Brews oreven chill out with friends over a bottle <strong>of</strong> wine.Snacks are also available. The Lounge is openfrom 9am to 12am.For a quick and simple bite and great c<strong>of</strong>fee,nothing beats Wrapped. That’s <strong>the</strong> Café/Deli that<strong>of</strong>fers fuss-free meals for people on <strong>the</strong> go. Madefresh and delicious everyday, it’s <strong>the</strong>se SimplePleasures that will make anyone’s day. Take-outfacilities are also available. The Wrapped is openfrom 7am to 10pm.Whe<strong>the</strong>r guests choose just to eat or stay atFour Points, <strong>the</strong>y can expect <strong>the</strong> same honest,uncomplicated service <strong>the</strong>y have come to expectfrom <strong>the</strong> first international hotel to open in Kuchingin 15 years. Four Points by Sheraton Kuching <strong>of</strong>ferswonderful meals and a great night’s sleep. Ontop <strong>of</strong> that <strong>the</strong>y believe in service with a heart,and at <strong>the</strong> end <strong>of</strong> <strong>the</strong> day what more wouldanyone want?BY SHERATONLot 3186-3187 Block 16 KCLD, Jalan Lapangan Terbang Baru, 93350 Kuching, Sarawak, East Malaysia. Tel: (6) 082 280888(toll free number 1800 80 1001) Email: reservations.kuching@fourpoints.com <strong>Website</strong>: www.fourpoints.com/kuchingApr-Jun2009<strong>BorneoTalk</strong> | 25


WEIHA TMJIVJALAN DATUK ABANG ABDUL RAHIMDewanMasyarakatJUBILEERECREATIONGROUNDMBKSSwimming PoolJALANPENDINGR I VE RS A R A W A KKhatuistiwaWet Market &Hawker CentreE RSJ A L A N F O O C H O WJALAN PETANAKC H E N G H OJ A L A N A N GJALAN PADUNGANJ A L A N D A T U KNW I LT AL IMAJ A L A N L U M B A K U D AJALAN SEKAMAJALAN CHJALANABELLJALANPADUNGANJALAN CENTRAL TIMURJALAN ELLISRiverbank SuiteGrand Magherita HotelRAHMANABDULWismaTing Pek KingTop SpotFood CourtCATStatueCATStatueChung HuaNo. 3 SchoolJ A L A N P A D U N G A NCHEOKJALAN SONG THIANHHHHJALAN BAN HOCKHJALAN DESHONJALAN SIMPANGTIGAF R O N TSTUNRER I VSKA RAJALAN GAMBIERAK URW A TC H I N GJALAN MAIN BAZAARJA L A NPADANGMERDEKAJALAN McDOUGALLA NA LState & DBKULibraryRed CrescentBuildingRadioTelevisionMalaysiaHeroesMonumentIslamicGardenSyariahCourtBankNegaraRESERVOIRPARKJA L A NTelekomMalaysiaTABUAN(JALAN CENTRAL BARAT)JALAN TAN SRI ONG KEE HUIHRiversideMajesticKuchingHHCATStatueSarawakPlazaTun JugahGreat WallCozziCentrepointShopping CentreCrosswayThiam MingTelangUsan HotelBatavia CafeSri ShanMalaysiaAirlinesHHindu TempleHotel GrandContinentalSecret RecipeChoon HuiCafeHKua NingTempleSarakraf PavilionTerminal OneLaungeCarus Woodat&a HomeIdeas Sdn. Bhd.PoliceStationBuan Kua HngSara FruitsSdn. Bhd.Spring OrganicSpring Florist &GiftsFireStationMian AnnZestPamelaFrydaysChickenitFusionAbSolutelySayangKuching South CityCouncil (MBKS)PoliceStationLocalityMapGoodrichHH360 HotelHHock Lee CentreHockey StadiumCrown SquareB1234EAstanaFort MargheritaSquare TowerAIndia Mosque26 | <strong>BorneoTalk</strong>Apr-Jun2009INDIA STREETPEDESTRIAN MALLPoliceTourist BoothSarawakTourismComplexOpen AirMarketLittle LebanonElectraHouseMARKETSouvenirs ShopsSiang TiTempleJALAN KHOO H UN YEANGLE B U HCARPENTER STREETChinese MuseumAJIB AH ABOLDATUKJALAN2020JALAN W AWASANCHINA STREET ULU CHINA STREETDivisional MosquePoliceStationGeneral PostOfficeResiden OfficeYayasan SarawakCDLEBUH WAYANGJALAN MOSQUEHong San SiTempleSikh TempleHHDormani HotelTua PekKong TempleHL EBUH TEMPLEMedanPelitaHAJI OPENGPoliklinikBARRACKH HJALANHTAHAHMerdeka PalaceHotel & SuitesTUN ABANGDewan Tun AbdulRazak MuzeumHSarawak MuseumIslamic MuseumJALAN HAJIHRAquariumOERJALANJ A L A N R A M L E EChung HuaSchoolJ A L A NHopohShoppingCentreJALAN KULASWisma SatokJALAN SATOKJALAN SATOKBuhari CafeSUNDAYMARKETHPasar TamuJALANTAMAN BUDAYAJALAN RUBBERSt. Joseph ChurchJALAN PARKAmphi<strong>the</strong>atreJALAN NANASSarawak ClubJALAN BADRUDDINJALAN BUDAYAJALAN BAMPFYLDEC ROOKSHANKTUN ABANG HAJI OPENGPolice ContingentHQHSRB ChungHua No. 4Tunku PutraInternationalSchoolPlanetariumLand & SurveyDivisional Office IntanCivic CentreJALAN PALMJALANJALANethodist ChurchJALAN PISANGKuching AreaHGreen RoadSecondarySchool


What’sOnTo BDC &AirportTo SerianDatuk Amar Kalong Ningkan RoadKuching City MallTo Stampin,BDC & AirportTo Kuching &Tabuan JayaLaksamana RoadBuddistTempleBuddistTempleSherip Mashor RoadRock RoadTo Kuching<strong>Beauty</strong> WorksBoulevardExpress Bus TerminalKeretapi Road Penrisen RoadPoliceStationMAONGMARKETTo Satok & KuchingPenrisen RoadBatu Kawa RoadDatuk Stephen Yong RoadBATU KAWAHNEW TOWNSHIP(MJC New Township)To Bau, Sematan & Lundu3 rd Mile & Batu Kawah AreaHotel / MotelSarawak TransportCo. StationKuching MatangTransportChin Lian LongPetra Jaya TransportTaxi StationBank / Money ChangerShopping ComplexLEGENDSShop House / OfficeFood Outlet / Restaurant/ Entertainment OutletSarawak Tourism BoardVisitors’ InformationCentreSarawak TourismFederationTourism Malaysia OfficeSarawak Craft CouncilTourism Malaysia-Sarawak082-246575 / 246775Infoline 1300-88-5050Sarawak Tourism Board082-423600MAS Office082-244144 / 246622Air Asia082-283222KCH International Airport082-454255 / 454242Immigration Department082-245661 / 230280Custom082-33313324-hour Public Service Line082-555999OTHER ENQUIRIES (KUCHING)Taxi Service082-480000 / 341818Police Station082-245522 / 999 / 241222Traffic Police082-241133JPJ082-258811 / 628700DBKU082-446688MBKS082-238080 / 242311Telekom082-429191 / 255994Post Office082-244141 / 339937Normah Medical Centre082-440055General Hospital082-230689 / 257855Padawan Council082-615566SESCO082-333111Kuching Water Board082-240371BOMBA (Fire Brigade)082-241033 / 994 /417712Rescue 991082-256685JKR082-203100SarawakWhat’sOnApril – June 2009APRILBorneo Jet SKI ChallengeVenue: Luak Bay Esplanade, Miri24 th AprilTUA PEH KONG Day celebrationVenue: Bintulu24 th – 26 th APRILMUKAH KAUL FESTIVALVenue: Pantai Kala Dana, MukahMAYMiri May FestVenue: Miri8 th – 9 th MAYMiri International jazz festivalVenue: The Pavilion, ParkCity Everly Hotel, Miri11 th – 13 th MAYBa’ Kelalan Apple fiestaVenue: Ba’ Kelalan, Lawas15 th – 17 th MAYMiri Internationaldeep sea fishing tournamentVenue: Marina Bay, Miri20 th MAYMiri city day celebrationVenue: Miri23 rd – 24 th MAY<strong>World</strong> Harvest FestivalVenue: Sarawak Cultural Village, Santubong, Kuching30 th MAYPesta Air Batang SadongVenue: Ferry Ram Sungai Buloh, Sadong Jaya,SamarahanJunePesta BenakVenue: Sri Aman1 st JUNEGawai Dayak FestivalVenue: Throughout Sarawak1 st – 3 rd JUNEPesta Lun BawangVenue: Lawas Town(Note: Event dates are subject to change without prior notice) For fur<strong>the</strong>r enquiries, please contact:Kuching North City Hall (DBKU) Tel: (6) 082 446688 • Kuching South City Council (MBKS) Tel: (6) 082 242311 • Padawan Municipal Council Tel: (6) 082 615566Sarawak Tourism Board (STB) Tel: (6) 082 423600 • Miri City Council (Tel: (6) 085 424111) • Sibu Municipal Council (Tel: (6) 084 333411)Month (Kuching) TemperatureApril 2009 20.4˚C - 35.5˚C moderateMay 2009 20.6˚C - 36.0˚C moderateJune 2009 20.2˚C - 35.7˚C moderateWea<strong>the</strong>r Forecast (April-June 2009) For Kuching, Sibu, Bintulu & MiriRainfall Month (Sibu) Temperature Rainfall Month (Bintulu) Temperature RainfallApril 2009 19.2˚C - 35.8˚C moderate April 2009 21.6˚C - 36.0˚C moderateMay 2009 20.3˚C - 36.6˚C moderate May 2009 21.7˚C - 35.9˚C moderateJune 2009 18.0˚C - 36.4˚C moderate June 2009 21.1˚C - 35.4˚C moderateWea<strong>the</strong>r forecast provided by courtesy <strong>of</strong> Meteorological Services Department <strong>of</strong> Malaysia.Month (Miri) Temperature RainfallApril 2009 20.9˚C - 35.5˚C moderateMay 2009 21.0˚C - 35.8˚C moderateJune 2009 21.2˚C - 34.5˚C moderateApr-Jun2009<strong>BorneoTalk</strong> | 27


FoodTalkDelectableIndonesian Delicacies“Quality five stars, price five footway,” is written for all to see on<strong>the</strong> signage <strong>of</strong> Batavia Café. Thisis no idle boast as Diane Chen, <strong>the</strong>owner, wants to give her customersau<strong>the</strong>ntic Indonesian cuisine at <strong>the</strong>most reasonable prices. One look at<strong>the</strong> menu will confirm this. Varietyis <strong>the</strong> spice <strong>of</strong> life, and <strong>the</strong>re are somany different dishes to choose fromhere. For those wanting to kick start<strong>the</strong>ir day with a sumptuous breakfast,<strong>the</strong>re’s egg and toast, which is <strong>of</strong>course prepared much differentlyfrom what we are used to in Kuching.The c<strong>of</strong>fee and tea are imported fromIndonesia too. A cup <strong>of</strong> dangdutc<strong>of</strong>fee and a serving <strong>of</strong> banana toastbread costs only RM3.00.The Indonesian-born Diane studiedin Kuching and settled here whenshe married a local businessman.She missed <strong>the</strong> traditional Indonesiandelicacies, and came up with <strong>the</strong>idea to open a restaurant cateringto customers who felt <strong>the</strong> sameway. In fact many <strong>of</strong> her patrons areIndonesian-born too, and this is fur<strong>the</strong>rpro<strong>of</strong> that her cooking is <strong>the</strong> realdeal. All her meat and seafood dishescome with rice, with <strong>the</strong> vast majority<strong>of</strong> <strong>the</strong>m priced at <strong>the</strong> very affordableRM6.00. If fried rice is what tickles yourfancy, Batavia, Seafood or Vegetariancost a mere RM5.00. Quench yourthirst with a bottle <strong>of</strong> mineral waterfor RM1.00. If that isn’t enough <strong>the</strong>reare a whole array <strong>of</strong> salads, soups andnoodles to choose from.What makes Indonesian cookingdifferent from Malaysian cooking?A lot <strong>of</strong> it has to do with <strong>the</strong> spicesused and <strong>the</strong> sambal (hot sauce).Diane makes her own sambal, whichgoes wonderfully with all <strong>of</strong> herdishes. The famous Indonesianmalinjo crackers are also available.The unique thing about Batavia Caféis that if more sambal or crackersare needed, it will be provided free<strong>of</strong> charge. “If <strong>the</strong>y want to takemore that means it is nice,” explainsDiane with a warm smile. Her staff isequally friendly, with her cook hailingfrom back home. What is importantto know is that <strong>the</strong> food served hereis what Diane likes to eat, and as itturns out this is exactly what her localcustomers like to consume too.Be spoiled for choices with <strong>the</strong>likes <strong>of</strong> Bali Spice Chicken, PadangRoasted Chicken, Belado RoastedChicken or Pecel Chicken, or try <strong>the</strong>equally delectable Rendang Beef orFried Prawns with Chilli Petai Sauce.Also on <strong>the</strong> menu are Indonesia’sfamous gado-gado salad, or <strong>the</strong>equally well-known Bakso Sapi (beefmeat ball noodle soup). The nicestthing about Batavia Café is that <strong>the</strong>customer can feast on so much withoutworrying about burning a hole inhis wallet. What’s more return visitsto sample more <strong>of</strong> <strong>the</strong> food areguaranteed. Not many places dareto tell <strong>the</strong> customer what to expectand duly deliver. Customer satisfactionis what matters most here. The café isopen from 7am to 11pm from Tuesdaytill Saturday, and from 12 noon to9pm on Sunday and Monday.(We also provide food catering for private function, parties, dinner & etc.) • Opening hours (Tuesday - Saturday: 7am - 11pm, Sunday & Monday: 12noon - 9pm)Lot 382, Ground Floor, Section 47, Ban Hock Road, 93100 Kuching, Sarawak, East Malaysia. Tel: (6) 082 426612Apr-Jun2009<strong>BorneoTalk</strong> | 29


FoodTalkZest is a wonderful word that bringsto mind hearty enjoyment or piquantflavour all at <strong>the</strong> same time. It canalso be <strong>the</strong> thin outer peel <strong>of</strong> a citrusfruit or <strong>the</strong> boundless energy for life.Whatever <strong>the</strong> case Zest is a wordthat is filled with charm and gusto.So when chef Chung Ngek Chundecided to finally settle down in hishometown <strong>of</strong> Kuching after years<strong>of</strong> experience and exposure at <strong>the</strong>culinary houses in South East Asia,he chose Zest as <strong>the</strong> name that aptlysymbolises what he and his restaurantare all about.Chung’s specialty is Western cuisine,but when it comes to food he hasdone it all, and <strong>the</strong> pro<strong>of</strong> is in <strong>the</strong>wide range <strong>of</strong> choices available for <strong>the</strong>lunch menu. There’s Bangkok friedrice just like <strong>the</strong> roadside vendorsmake in it Thailand. Ebiko fried ricewith prawn is guaranteed to bring asmile to a Japanese tourist. Tandoorichicken with rice provides a taste <strong>of</strong>India. Chicken salted fish fried ricecomes cooked like it came straightfrom a Hong Kong kitchen. There’sSingapore’s famed fried kueh tiawtoo. A taste <strong>of</strong> Europe brings fish andchips or pasta. The edge in Chung’scooking is that no monosodiumglutamate (MSG) is added and havingno pork served in his restaurant, hewelcomes all patrons.When it comes to snacks <strong>the</strong> mixedsavoury is a must try. It consists <strong>of</strong>crab claw, spring rolls and samosa.It’s ideal finger food for two overa nice refreshing brew <strong>of</strong> freshlygrounded c<strong>of</strong>fee. The c<strong>of</strong>fee isgrounded when you order it and <strong>the</strong>short wait is well worth it. Chunguses Ipoh c<strong>of</strong>fee powder blendedwith freshly grounded beans forconcoctions that pack enough oomphto bring more familiar c<strong>of</strong>fee drinkingestablishments to shame. There’s<strong>the</strong> must try zest, kawaii and obamac<strong>of</strong>fee. Some may smile at <strong>the</strong> choice<strong>of</strong> names, but upon drinking <strong>the</strong>y willleaves. For <strong>the</strong> heavy eaters <strong>the</strong>re’span seared Australian rib-eye, roastedlamb rack, margarita duck breast, panseared salmon, or seafood vegetablenage to choose from. That’s only <strong>the</strong>tip <strong>of</strong> <strong>the</strong> iceberg, for <strong>the</strong> menu mightbe small but it <strong>of</strong>fers enough choices totempt any appetite.Every meal must have a sweet ending.There will be those who will enjoy <strong>the</strong>mocktails, freshly squeezed juices ormilkshakes, but nothing beats Chung’sdesserts. This is what truly puts <strong>the</strong>Zest into this eating establishment.Be spoilt for choices amid <strong>the</strong> creamUnlike numerous establishment thatusually <strong>of</strong>fer only mushroom soup,Chung provides his patrons with tomyam or pumpkin soup too. Even <strong>the</strong>spiciness <strong>of</strong> his creations correctlyreflect <strong>the</strong>ir country <strong>of</strong> origin. Thesalads <strong>of</strong>fered included caesar, fruitand waldorf (with cashew nuts). For<strong>the</strong> more adventurous <strong>the</strong>re’s <strong>the</strong>delightful combination <strong>of</strong> salad leaves,apple, chicken floss with specialdressing. All salads can be dressedwith ei<strong>the</strong>r thousand Island, balsamicor French dressing. As for sandwiches,<strong>the</strong> standouts are <strong>the</strong> tuna, otak-otak(fish cake) and zest club. There’s alsoa vegetarian sandwich for <strong>the</strong> healthconscious eater.grinned happily as <strong>the</strong>se c<strong>of</strong>fees aretruly standouts.For dinner, several <strong>of</strong> <strong>the</strong> more popularlunch menu items are retained. Infact Chung can and will cook upyour favourite lunch item for dinnerif you give him ample warning. In<strong>the</strong> evening he also serves prawnbisque. As for <strong>the</strong> salad, tempuraand s<strong>of</strong>t-shelled crab with wasabimayonnaise are added to <strong>the</strong> saladFood Fiestabrulee, sautéed honey dew, bananaboat, soya cream caramel, orangecrepe suzzet, and warm browniewith strawberry compote. What’smore it is priced just right, whichis a nice way to invite <strong>the</strong> diner toorder second helpings. Chung shareswith us his zest for cooking. Thoseinto dining at truly reasonable pricesshould make a date with Zest andexperience firsthand fine cookingdone passionately.30 | <strong>BorneoTalk</strong>Apr-Jun2009( We provide catering for birthday parties, annual dinners and bachelor parties )Opening hours: 11am - 11pm (Monday to Saturday, closed on Sunday)No. 43, Ground Floor, Block C, Wisma Nation Horizon, Jalan Pertanak, 93100 Kuching, Sarawak, East Malaysia.Tel: (6) 082 253848 Email: chunzest@gmail.com


FoodTalkBuhariCaféThe Briyani SpecialistThe mere mention <strong>of</strong> Buhari Café to Kuchingniteswill conjure up mouth watering memories <strong>of</strong><strong>the</strong> delicious chicken and mutton briyani served<strong>the</strong>re. Ever since it was founded by Buhari HabibMohammad in 1976, this Satok restaurant hasbecome an institution for those who like eatingquality, au<strong>the</strong>ntic briyani. Over <strong>the</strong> years thisfamily run eatery has improved on <strong>the</strong> originalrecipe with <strong>the</strong> emphasis being on tastier andhealthier ingredients. The café is one <strong>of</strong> <strong>the</strong> fewplaces left that cooks <strong>the</strong>ir briyani using <strong>the</strong> originalcharcoal method which helps fur<strong>the</strong>r enhance<strong>the</strong> flavour <strong>of</strong> this most famous <strong>of</strong> meals.For tourists briyani is a must try. It is a rice (usuallybasmati) dish cooked with various spices and herbs.The secret to Buhari Café’s briyani is a right balance<strong>of</strong> <strong>the</strong>se ingredients. Though <strong>the</strong> restaurant isfamous for its chicken and mutton briyani, it alsoserves beef and fish briyani. Variety is <strong>the</strong> spice <strong>of</strong>life here, as <strong>the</strong> briyani connoisseur can partake inso many different types <strong>of</strong> briyani. The fats in <strong>the</strong>mutton is removed before cooking to ensure lessfats in <strong>the</strong> meat. The fish used is choice quality fish.Unlike certain quarters, that cut <strong>the</strong> chicken intoeight portions for <strong>the</strong>ir briyani, <strong>the</strong> café cuts <strong>the</strong>ir’sinto four. That means <strong>the</strong> diner gets a biggerserving <strong>of</strong> poultry.Locals from as far as Kuala Lumpur swear by<strong>the</strong> restaurant’s briyani. According to managerSahabuddin Abdul Majeed, <strong>the</strong>y say it’s even betterthan what <strong>the</strong>y get at home. To insure that <strong>the</strong>briyani that arrives at <strong>the</strong> customer’s table is <strong>the</strong> best<strong>the</strong>re are two cooks from India to work up <strong>the</strong>irmagic in <strong>the</strong> kitchen. They have been trained in <strong>the</strong>Buhari way <strong>of</strong> cooking. The spices are purchasedraw and grounded on <strong>the</strong> premises. At Buhari Café<strong>the</strong>y let <strong>the</strong> food do <strong>the</strong> talking. After all is saidand done it is all about how satisfied <strong>the</strong> customeris. Be sure to come early as by early afternoon<strong>the</strong> signature dish will be sold out. Takeaways arealways encouraged. The café also caters forfunctions and ga<strong>the</strong>rings.Value for money is emphasised. A man-sized plate<strong>of</strong> chicken briyani costs only RM6. If you want friedchicken with your briyani it will cost a ringgit extra.That’s <strong>the</strong> same price for beef briyani. Muttonbriyani costs RM8. As with <strong>the</strong> chicken, <strong>the</strong> customeris assured <strong>of</strong> getting generous portions <strong>of</strong> meat for<strong>the</strong>ir money. In fact <strong>the</strong> briyani on its own (RM3.50)is also a hot seller. Those into mix rice can have avariety <strong>of</strong> cooked dishes to go with <strong>the</strong>ir meal too.Non-smokers will be happy to note that <strong>the</strong> eaterydiscourages smoking and no cigarettes are sold on<strong>the</strong> premises. At Buhari Café your happiness is <strong>the</strong>irjoy and this has been so for <strong>the</strong> past 33 years.Business hoursMonday to Saturdays: 7.00am to 4.30pmSundays and public holidays: 7.00am to 2.30pm.The café is closed for 3 days every yearfor Aidil Fitri celebrations.Syarikat Buhari Café Sdn. Bhd.157-F, Jalan Satok, 93400 Kuching, Sarawak, East Malaysia.Tel: (6) 082 421326, 380887 Fax: (6) 082 254622Email: stw_786@yahoo.com.myApr-Jun2009<strong>BorneoTalk</strong> | 31


FoodTalkLocal delicacies:BELACAN• Shrimp Paste •Sarawakians love eating sambal. It is a spicy condiment thatis used as a side dish. The most common sambal is sambalbelacan. Chili is pounded toge<strong>the</strong>r with toasted belacan(processed shrimp paste) in a stone mortar. Sometimes, ikanbilis (anchovies) and sweet sour mangoes are added. Salt,sugar and lime juice are <strong>the</strong> last items mixed in. It is usuallyeaten with cucumbers or ulam (raw leafy herbs) in a meal <strong>of</strong>rice and o<strong>the</strong>r dishes. Ano<strong>the</strong>r version is fried belacan withchili that is popular among <strong>the</strong> Chinese.Since <strong>the</strong> chief ingredient in any sambal is belacan, naturallypeople searched high and low for <strong>the</strong> best belacan in<strong>the</strong> country. The Melanaus <strong>of</strong> Bintulu have always beenfamous for making <strong>the</strong> sweetest and nicest smelling belacan.For <strong>the</strong> uninitiated <strong>the</strong> smell might be a little overpowering.Bintulu belacan is head and shoulders above <strong>the</strong> rest <strong>of</strong><strong>the</strong> competition and Sarawakians swear by it. The mainingredient in belacan is bubuk (shrimp). During <strong>the</strong>bubuk season that reaches its peak in <strong>the</strong> months <strong>of</strong> Apriland May, fisherman harvest hillocks <strong>of</strong> <strong>the</strong>m. The seaaround Bintulu is especially rich in shrimp <strong>the</strong>n.The shrimp is collected and washed thoroughly to getrid <strong>of</strong> impurities. It is <strong>the</strong>n sieved and left to dry. Saltis added to taste. Some people feel <strong>the</strong> shrimp is saltyenough and so don’t add much salt while o<strong>the</strong>rs prefer<strong>the</strong> salt for its preservative value. Tumpik (very tiny sagopearls) is <strong>the</strong> chief ingredient that sets Bintulu belacanapart from <strong>the</strong> o<strong>the</strong>r pretenders. This also helps highlight<strong>the</strong> truly Sarawakian heritage <strong>of</strong> <strong>the</strong> product as sagogoes hand-in-hand with <strong>the</strong> Melanau culture. The shrimp,salt and tiny sago pearls are mixed toge<strong>the</strong>r and leftovernight to settle.The next day <strong>the</strong> mixture is dried in <strong>the</strong> sun for a day.Then it is pounded vigorously. This process is repeatedtwo more times. With each pounding <strong>the</strong> belacan’s finalconsistency is achieved. Then it is shaped into blocks andwrapped up to be used for home consumption or sale.A kilo <strong>of</strong> homemade belacan usually retails for RM30.When looking for belacan it is best to go to Bintulu to seekit out during <strong>the</strong> bubuk season. Shrimp paste processed thisway can easily last a year. It is rich in nutrients and goesa long way towards enhancing any local dish. Todaybelacan is very popular among <strong>the</strong> various races in <strong>the</strong>country. It is a true Malaysian original delicacy.This page is sponsored through courtesy <strong>of</strong> Bintulu Development Authority (BDA), No.1, Jalan Tanjung Kidurong, P.O.Box 55, 97007 Bintulu, Sarawak,East Malaysia. Tel: (6) 086 332011 (15 lines) Fax: (6) 086 332255, 336066 Hotline: (6) 086 332277 Email: bda@bda.gov.my <strong>Website</strong>: www.bda.gov.my32 | <strong>BorneoTalk</strong>Apr-Jun2009


FoodTalkLocal delicacies:CINCALUK• PICKLED SHRIMP •As if <strong>the</strong> local delicacy that is belacan(processed shrimp paste) isn’tenough, Bintulu is also famous forcincaluk. Cincaluk is actually shrimppaste that is pickled and served as aside dish. Chilies and lime are addedto give more zing to it and it can beeaten with cucumbers or in a mealwith rice and o<strong>the</strong>r popular localdishes. Like belacan, cincaluk is an<strong>of</strong> cooked white rice (low starchvariety is used). The ingredients aremixed in a basin and stored for oneweek. Each night it is stirred vigorouslyfor a short while.The final product is pinkish in colourand has a watery consistency. Itis filled into bottles and ready forconsumption or sale. Like belacan,cincaluk is never eaten as it is, as <strong>the</strong>flavour and taste is too intense. Infact when eating cincaluk, only alittle is used and suffice to say it goesa long way with rice. What makesBintulu cincaluk a standout is <strong>the</strong>fact that it is much cleaner and nicersmell than <strong>the</strong> competition. Thelocals take pride in producing a qualityproduct. The red and white riceused are also locally grown, and thisfur<strong>the</strong>r insures that <strong>the</strong> cincaluk istruly a Sarawakian commodity.Both belacan and cincaluk sproutedfrom cottage industries. Today morecommercialised ones are available,but <strong>the</strong> true connoisseur will alwaysseek out Bintulu cincaluk. Cincaluk,like belacan, makes a welcome giftfor those familiar with it. That’s whyMalaysians from o<strong>the</strong>r states usuallyflock to Bintulu during <strong>the</strong> bubukseason to seek out <strong>the</strong> shrimp productsavailable <strong>the</strong>n. Today innovative chefsincorporate cincaluk into various dishesto help bring out <strong>the</strong> flavour <strong>of</strong> dishesand it has become common place atvarious fine dining establishmentsin <strong>the</strong> country. Those looking forsomething exotically Sarawakianshould give cincaluk a try.acquired taste for those unfamiliarwith Sarawak cuisine. It has a strongaroma and a salty bite to it that mightrepel those used to less exotic foods.However for those brave enough totry this local treat it promises to growon <strong>the</strong>m.Cincaluk is not eaten as much asbelacan, but being that <strong>the</strong> chiefingredient is bubuk (shrimp), bothshare <strong>the</strong> same origin, only <strong>the</strong>production process is different. To makecincaluk, <strong>the</strong> shrimp is thoroughlywashed, sieved and dried. Theformula for making cincaluk is moreprecise than that <strong>of</strong> belacan. Onegantang (approximately 3kg) <strong>of</strong>bubuk, 1 cup <strong>of</strong> salt, 2 cups <strong>of</strong>sugar, ½ tablespoon <strong>of</strong> raw red rice(pounded finely) and 2 tablespoonsThis page is sponsored through courtesy <strong>of</strong> Bintulu Development Authority (BDA), No.1, Jalan Tanjung Kidurong, P.O.Box 55, 97007 Bintulu, Sarawak,East Malaysia. Tel: (6) 086 332011 (15 lines) Fax: (6) 086 332255, 336066 Hotline: (6) 086 332277 Email: bda@bda.gov.my <strong>Website</strong>: www.bda.gov.myApr-Jun2009<strong>BorneoTalk</strong> | 33


FoodTalkKolo MeeGaloreCinema, is known for what else, kolomee! The secret here lies in <strong>the</strong> handmade noodles where <strong>the</strong> recipe used tomake <strong>the</strong> noodles is a long tradition<strong>of</strong> <strong>the</strong> family. Today it is located along<strong>the</strong> stretch <strong>of</strong> Jalan Ang Cheng Ho(opposite MBKS swimming pool) andis usually packed with customers fromnear and afar who come to fill <strong>the</strong>irstomachs with <strong>the</strong> aromatic kolo mee<strong>of</strong> Ta Wang Kung. But aside from<strong>the</strong> traditional dish, customers here aregiven a variety <strong>of</strong> choices when it comesto toppings such as fried chicken andpork chop. A word <strong>of</strong> advice though…be early or stand to be disappointed.Chong Chon CaféSarawak has quite a reputation for its delectable array <strong>of</strong> local fare. Just askany locals around town and <strong>the</strong>y’ll gladly point out <strong>the</strong> best places to grab abite <strong>of</strong> must-have Sarawakian delicacies that truly distinguish <strong>the</strong> MalaysianState’s multi-cultural culinary delights.In Kuching, <strong>the</strong> capital city <strong>of</strong> Sarawak, one <strong>of</strong> <strong>the</strong> staple dishes that canpractically be eaten for breakfast, lunch, dinner or even supper is none o<strong>the</strong>rthan <strong>the</strong> beloved kolo mee. This noodle dish comprising <strong>of</strong> dry egg noodles(available in straight, curly or flat) is served ei<strong>the</strong>r dry or wet though mostpeople tend to opt for <strong>the</strong> dry version, which definitely has more oomph.Observe your local kolo mee seller and watch as <strong>the</strong> raw noodles are dunkedinto a large pot <strong>of</strong> boiling water. Once cooked, <strong>the</strong>y are <strong>the</strong>n given a quicktoss in a bowl with seasonings comprising <strong>of</strong> lard, vinegar, light soy sauceor fish sauce and salt and pepper before garnished with slices <strong>of</strong> char-siew(barbecued pork), minced pork, leafy greens, fried crispy shallots and springonions. O<strong>the</strong>r variants <strong>of</strong> toppings include prawns, cuttlefish, pork ball, porkliver and even wanton dumplings.Sold practically everywhere in kopi tiam (c<strong>of</strong>fee shops), food courts and evenhotel restaurants, a bowl <strong>of</strong> this hearty dish usually starts from RM2.50. Hereare a few popular kolo mee stalls in Kuching recommended by Borneo Talk:Min JooThe all-time favourite place to grab abowl <strong>of</strong> kolo mee is at this quaint littlekopi tiam located along <strong>the</strong> corner<strong>of</strong> Carpenter Street and Bishopgate.What sets Min Joo kolo mee apartfrom o<strong>the</strong>rs is that customers can alsoorder a bowl <strong>of</strong> pig innards soup, amust-have when eating here. Servedpiping hot, <strong>the</strong> soup contains variousparts from <strong>the</strong> pig such as stomach,34 | <strong>BorneoTalk</strong>Apr-Jun2009liver, intestines, as well as pork, prawn,seaweed and salted vegetable and isbest eaten with your springy fragrantkolo mee. Be prepared to wait for it isusually packed with customers but it isdefinitely worth your while.Ta Wan KungThis family business, which startedout when it was located at <strong>the</strong> old RexA healthier version <strong>of</strong> kolo mee isavailable at Chong Chon Café wherespinach or carrot are added to <strong>the</strong>hand made noodles. Available withpork or chicken, a bowl <strong>of</strong> kolo meecan also be added with some wanton(pork dumplings) in which <strong>the</strong> dumplingskin are also given <strong>the</strong> spinach touch.A favourite with kolo mee aficionados,Chong Chon Café is situated at CentralPark, Jalan Tun Ahmad Zadi.Café BundaThough most people swear bylard-laden kolo mee, a halal version<strong>of</strong> this all-time favourite dish isalso available at numerous eateriesparticularly in <strong>the</strong> areas <strong>of</strong> PetraJaya, Jalan Satok and Jalan Haji Taha,where Café Bunda is located. Morefamiliarly known as “mi kolok”, <strong>the</strong>noodles are basically similar to <strong>the</strong>non-halal ones except that lardis replaced with shallot oil. CaféBunda’s take on <strong>the</strong> addictive dishis fur<strong>the</strong>r enhanced with generousservings <strong>of</strong> condiments such as friedchicken, minced chicken, beef, beansprouts, fried shallots and springonions. Those who have a suddencraving for “mi kolok” at any time<strong>of</strong> <strong>the</strong> day, should bear in mind thatCafé Bunda operates till late everyday from 10.30am to 1.30am.


ExhibitionTalkWhatever your needs are for electrical and electronicproducts and services, 1 st - 3 rd May in Sibu is <strong>the</strong> place tobe. Held at <strong>the</strong> largest exhibition venue in this riverinetown, this is <strong>the</strong> one-stop expo for electrical andelectronics in Sarawak.The latest flat screen TVs, laptops and hosts <strong>of</strong> audiovisual gadgets will be here, not to mention <strong>the</strong> latest inhandphones and special packages for telecommunicationservices. Video camcorders and games, cameras andpersonal palmtops to latest in storage devices will keepyou thrilled for hours just trying out and deciding whichto buy! This is one electrical and electronic extravaganzathat you will not want to miss; it’s <strong>the</strong> expo for <strong>the</strong> yearand it is coming to Sibu.Electrical & Electronic Exhibition1 st - 3 rd May 2009 • Sibu Trade & Exshibition Centre, Sibu, SarawakSarawak Electrical & Electronic Exhibition (SEE 2009) is foreveryone to gain valuable insights into this giant industry;experts in different electrical and electronic fields will beon hand to showcase <strong>the</strong>ir skills and products, providinginvaluable opportunities for gaining knowledge andexpanding business contacts too. With some <strong>of</strong> <strong>the</strong>largest names in <strong>the</strong> industry here, <strong>the</strong>re is no bettertime to explore <strong>the</strong> potential <strong>the</strong>y will be able to shareon business and developments around <strong>the</strong> world.Every business need upgrades in different areas, fromfiling to stock checks and faster processing machines tosecurity <strong>of</strong> information and attractive, interactive websitesfor changing taste <strong>of</strong> today’s customers. SEE 2009 is <strong>the</strong>answer to all <strong>the</strong>se concerns and more! Improvementsin all aspects <strong>of</strong> <strong>the</strong> business will save invaluable time,money and customer satisfaction, delivering <strong>the</strong> rightproducts and services every time and anytime. In thisglobalised economy, staying ahead in <strong>the</strong> digital age isessential to staying ahead <strong>of</strong> <strong>the</strong> competition and reachingout to <strong>the</strong>m is just a click away. Investing in <strong>the</strong> digitalelectronic market is a necessity for all those who wantsto keep in touch with <strong>the</strong> ever changing industry.Come to <strong>the</strong> Sarawak Electrical & Electronic Exhibition2009 from 1 st -3 rd May at <strong>the</strong> Sibu Trade & ExhibitionCentre and be amazed with <strong>the</strong> latest trends <strong>of</strong> <strong>the</strong>industry.Organised by Sun Tzun Holdings (M) BerhadTel: (6) 084 324888, 324999 Fax: (6) 084 324777 Email: suntzun@email.comApr-Jun2009<strong>BorneoTalk</strong> | 35


ConferenceTalkAct to inspire and motivateAnnual Convention <strong>of</strong>Toastmasters International17 th -19 th April 2009 • Riverside Majestic Hotel, Kuchingduring <strong>the</strong> three-day period. TheDistrict Exco Council meeting willkick <strong>of</strong>f <strong>the</strong> event and ends with<strong>the</strong> welcome night ga<strong>the</strong>ring on17 th April. The education sessionwill start on 18 th April and later in<strong>the</strong> afternoon, <strong>the</strong> InternationalSpeech contest for two groups willrun concurrently with <strong>the</strong> MandarinInternational Speech contest too.Late afternoon will be devoted to <strong>the</strong>concurrent workshops for variousgroups which will culminate with<strong>the</strong> Installation Banquet and Awardpresentation dinner.This is <strong>the</strong> opportunity to participateand learn from <strong>the</strong> best around <strong>the</strong>world on public speaking and carryingoneself anywhere for any occasion. TheDistrict 51, 16 th Annual Convention <strong>of</strong>Toastmasters International will be heldin Kuching from 17 th -19 th April 2009with <strong>the</strong> <strong>the</strong>me ‘Act to inspire andmotivate’ (AIM).Aspiring speakers and all thoseplanning to take up key engagementpositions in organisations like humanresource, public relations or sales andmarketing should attend and gainfrom <strong>the</strong> experienced speakers andcontestants coming for this convention.The organisers have especially madethis convention special by hosting itin Kuching, capital <strong>of</strong> Sarawak whichis one <strong>of</strong> <strong>the</strong> cleanest cities and alsowith plenty <strong>of</strong> places <strong>of</strong> interestfor first time visitors to <strong>the</strong> state.Emphasising on <strong>the</strong> <strong>the</strong>me, AIM isto take little steps and making smallactions meaningful which translatesto each one making little sacrificesand efforts to make <strong>the</strong> world a betterplace for all humankind.As in all Toastmasters Internationalconvention, <strong>the</strong> spirit <strong>of</strong> toge<strong>the</strong>rness is<strong>of</strong> utmost importance to <strong>the</strong> meetingand this will be constantly impartedduring <strong>the</strong> three-day programme.Certainly this convergence <strong>of</strong> peoplefrom different cultures, religion andbackground will <strong>of</strong>fer opportunityfor each to express what matters andfor delegates to ponder on. Suchdeliberations will bring about <strong>the</strong>exchange <strong>of</strong> ideas between individualsand groups which is <strong>the</strong> perfectenvironment for people to come tomeaningful solutions or agreementsand course <strong>of</strong> actions. With concertedefforts from all, such little steps willlead to making a difference to <strong>the</strong>lives <strong>of</strong> many.The convention is for both Mandarinand English speaking delegates andboth will be on going simultaneouslyThe final day, 19 th April promisesto be <strong>the</strong> most eagerly awaitedmoment when <strong>the</strong> contestantssquare <strong>of</strong>f for <strong>the</strong> Table topics contestto be followed by <strong>the</strong> high poweredInternational Speech contests. Theconvention will <strong>the</strong>n close with <strong>the</strong>presentation <strong>of</strong> certificates during<strong>the</strong> results announcement.This is an opportunity to catch some<strong>of</strong> <strong>the</strong> best speakers in action formany and also an opportune timeto visit Kuching and its beautifulsurroundings. Make <strong>the</strong> most <strong>of</strong> thisconvention and be mesmerised by<strong>the</strong> smiling faces <strong>of</strong> people in thisland <strong>of</strong> beautiful smiles.AZAM Toastmasters Club • AZAM Sarawak, Kompleks AZAM, Jalan Crookshank, 93000 Kuching, Sarawak, East Malaysia.Contact Albert George at (6) 013 8021717 Email: info@kuching2009.com <strong>Website</strong>: www.kuching2009.comApr-Jun2009<strong>BorneoTalk</strong> | 37


EducationTalkUNIMAS on a Missiongraduates with practical skillsand social etiquettesand sound minded pr<strong>of</strong>essionalsin this competitive world whereknowledge is king and compassion,understanding and goodwill bringspeople toge<strong>the</strong>r for <strong>the</strong> progress <strong>of</strong>humankind.With <strong>the</strong> coming <strong>of</strong> InformationCommunications and Technology (ICT),almost anyone is now able to getaccess to information and sharing<strong>of</strong> information is just a click away.Decades old education establishmentsmay be <strong>the</strong> reputable sources <strong>of</strong>information <strong>the</strong>n but ICT has meantthat even new institutions caneasily catch up with <strong>the</strong> right input<strong>of</strong> manpower and information. Thisis exactly why University MalaysiaSarawak (UNIMAS) is putting so muchemphasis on its human resources, <strong>the</strong>students, academic and administrativestaff. The measure <strong>of</strong> a good institution<strong>of</strong> learning is gauged by its academicand student population, its governance38 | <strong>BorneoTalk</strong>Apr-Jun2009and pursuit <strong>of</strong> notable goals for <strong>the</strong>future. UNIMAS may be a relativelynew establishment compared to <strong>the</strong>rest in Malaysia but this is where<strong>the</strong> comparison ends; it strives tobe equally competent in its blend <strong>of</strong>academic and student population thatrelates to <strong>the</strong> nation and world in avariety <strong>of</strong> ways.One significant aspect <strong>of</strong> <strong>the</strong>development <strong>of</strong> <strong>the</strong> sound pathway<strong>the</strong> institution is heading is <strong>the</strong> settingup <strong>of</strong> <strong>the</strong> Student Affairs and AlumniDivision, a division that caters to <strong>the</strong>well being <strong>of</strong> <strong>the</strong> present and paststudents, establishing close rapportbetween peers and reaching out todifferent segments <strong>of</strong> <strong>the</strong> societyand world in search <strong>of</strong> knowledge,understanding and promotion <strong>of</strong>goodwill among all. <strong>Natural</strong>ly, it is notpossible to achieve all its noble aimsand objectives in <strong>the</strong> short span <strong>of</strong>time since its establishment in October2002 but this division is well on itsway to becoming <strong>the</strong> leading pack inbringing <strong>the</strong> institution to a new levelin <strong>the</strong>ir endeavour to produce roundedUNIMAS takes pride in knowing thatits current student population andalumni are constantly in touch with<strong>the</strong> institution as well as each o<strong>the</strong>rand reaching out to o<strong>the</strong>r segments<strong>of</strong> <strong>the</strong> community in <strong>the</strong>ir pr<strong>of</strong>essionaland social activities. The graduatesare well rounded individuals wi<strong>the</strong>xposure to <strong>the</strong> demands <strong>of</strong> <strong>the</strong> societythrough <strong>the</strong>ir familiarisation <strong>of</strong> <strong>the</strong>seexpectations while still in <strong>the</strong> institution.These include programmes and serviceslike counselling and guidance, careeradvice, entrepreneurship development,linkages with alumni and s<strong>of</strong>t skilltraining. During <strong>the</strong> course <strong>of</strong> <strong>the</strong>seprogrammes, <strong>the</strong> students are in-touchdaily with <strong>the</strong> faculties, industries, publicand private agencies and o<strong>the</strong>rs.These in house programmes haveclear and well defined objectives andstrategies to bring about <strong>the</strong> qualities<strong>of</strong> graduates who will be ready to face<strong>the</strong> demands <strong>of</strong> <strong>the</strong> competitivemarket and social environment <strong>of</strong><strong>the</strong> globalised world. Certainly noprogramme can guarantee graduateswill be able to perform to expectationsbut <strong>the</strong> right preparations give <strong>the</strong>m<strong>the</strong> right attitude and confidence tobe at <strong>the</strong>ir best. UNIMAS looks beyondjust mere teaching and producingscholars for <strong>the</strong> world; it seeks toenhance graduates who will be bothknowledgeable and competent tohandle <strong>the</strong>mselves and interactfruitfully in <strong>the</strong>ir working environment.


EducationTalkStudents ActivitiesSamples <strong>of</strong> students’ lives at UNIMAS.Medical College accomplished successin <strong>the</strong> first intra-college sportsmeet in February 2009, grabbingtwo silvers in track and field events<strong>of</strong> women 400M and discus. Theirproudest moment was winning <strong>the</strong>carom event among <strong>the</strong> four sportscompetition <strong>of</strong> badminton, tabletennis, and archery.Bunga Raya College held a CounsellingRoad Tour and Exhibition on January2009 to rejuvenate students selfesteem and reach out to those whowere facing problems like poor gradesand depression. O<strong>the</strong>rs also came tolearn more about counselling andacquiring skills for <strong>the</strong>ir own benefit.Kenanga College also conductedCounselling Tour Exhibition forstudents which provided avenue for<strong>the</strong>m to seek academic and personalcounselling given by those from <strong>the</strong>university and students. It also providedstudents opportunity to test <strong>the</strong>mselveson a number <strong>of</strong> traits.Allamanda College hosted <strong>the</strong> ChapGoh Mei festival also in February2009, bringing toge<strong>the</strong>r alumni,academic and administrative staffto share in <strong>the</strong> Chinese New Yearultimate day celebration. Lion dances,festive food and lucky draws pulledin <strong>the</strong> crowd for an evening <strong>of</strong> loudcheers and happy faces.Cempaka College organised a uniquestudents bazaar last February 2009,modeled after famous Malaysiannight markets where many differenttypes <strong>of</strong> goodies were sold. The eventgenerated a fun-filled evening for <strong>the</strong>staff and students and <strong>the</strong>re is hopethat it will continue to be a regularmarket in future.Seroja College had a ‘Working PartyDay’ in January aimed at enhancing<strong>the</strong> university’s image. The activitiesinclude painting sports sites, producingsignage and cleaning <strong>of</strong> <strong>the</strong> TV room.Ponggal Nite, an annual IndianCultural event organised by <strong>the</strong> firstyear Indian students <strong>of</strong> Unimas. Thisyear’s event was <strong>the</strong>me “PonggalNew Destination” and was <strong>of</strong>ficiatedby Deputy Vice Chancellor, AssociatePr<strong>of</strong>essor Mohd Fadzil bin AbdulRahman. Ponggal Nite was a greatsuccess because it demonstratedthat unity, racial integration andtoleration <strong>of</strong> <strong>the</strong> diverse culture isnot impossible to achieve if we openup our mind and focus on similaritiesra<strong>the</strong>r than differences.OFFICE FOR STUDENT AFFAIRS & ALUMNI, unimas • 94300 Kota Samarahan, Kuching, Sarawak, East Malaysia.Tel: (6) 082 581000 Fax: (6) 082 665110 <strong>Website</strong>: www.unimas.myApr-Jun2009<strong>BorneoTalk</strong> | 39


EducationTalkP U S T A K A N e g e r i S a r a w a kOnline DatabaseThe Sarawak State Library or PustakaNegeri Sarawak has so much moreto <strong>of</strong>fer <strong>the</strong> general public than justbooks. Through <strong>the</strong> library’s website,individuals can reserve books, checkoverdue dates and find out aboutspecial events and programs organisedby Pustaka.Pustaka subscribes to various onlinedatabases covering vast areas <strong>of</strong>subjects such as management, business,law, education, economy, science andtechnology, and have <strong>the</strong>se commercialand scholarly databases madeavailable to all registered members.These online databases <strong>of</strong>fer ei<strong>the</strong>rabstract or full text information onseveral thousand periodicals andmagazine, encyclopedias, and health& educational reference books.To help users choose a database, <strong>the</strong>Library has created a virtual list or“shopping mall” <strong>of</strong> online databaseson <strong>the</strong> Library’s <strong>of</strong>ficial website (www.pustaka-sarawak.com). Browsingthrough <strong>the</strong> database can be donealphabetically. Each database comeswith online help services. The usercan also go to <strong>the</strong> Reference Desk forpersonalised assistance. Electronic TextResearch (ESTHER) allows members toaccess research materials from onlinedatabases available on <strong>the</strong> Internet.These databases, which include journals,e-books and reports, <strong>of</strong>fers rich sources<strong>of</strong> information for research, referenceand pr<strong>of</strong>essional development needsfor all.There are numerous benefits <strong>of</strong> onlinedatabases. These include accessibility,and easy retrieval to informationwhereby users have access toinformation which are available 24/7.The databases are easy to navigateand have multiple search strategywhich can be saved for future use.Current and up-to-date informationare obtainable from <strong>the</strong>se sourcescompared to printed materials.Accessing <strong>the</strong> online databases is asimple process. The user must be aregistered member <strong>of</strong> Pustaka. Uponcompletion <strong>of</strong> registration process,access to <strong>the</strong> online database ispossible by keying in <strong>of</strong> <strong>the</strong> individual’s“Username” and “Password.” Afterwhich <strong>the</strong> user is logged onto <strong>the</strong>website. Click on “Our Services”button <strong>the</strong>n select our ESTHER.The online services provided byPustaka are as follows:- subscribed online databases,- e-journals- free e-book- e-text collection- e-resources and- book@Pustaka.Below are <strong>the</strong> categories <strong>of</strong> onlinedatabases as set in ESTHER:• Subscribed online databasesThese are databases subscribed byPustaka. Amongst <strong>the</strong> popular onesare Emerald; Gale databases; BritishStandards Online; Brittanica Online;Grolier Online; Keesing’s <strong>World</strong>News Archive; OCLC FirstSearch;Oxford English Dictionary; OxfordIslamic Studies Online; Oxfordreference Online etc.• E-JournalsThese are free E-journals that arefree from <strong>the</strong> web and linkedto Pustaka’s <strong>Website</strong> throughESTHER. Some <strong>of</strong> <strong>the</strong> popular titlesare MIT Press Journals; HighWirePress Stanford University; BioMedCentral; D-Lib Magazine; FreeMedical Journals etc.• Free E-Books & E-Text collectionsThese online collections are books oro<strong>the</strong>r documents that are availableand free on <strong>the</strong> web. They areselected by Pustaka based on <strong>the</strong>criteria and needs <strong>of</strong> <strong>the</strong> community.These collections are available forpublic viewing: <strong>World</strong> Bank PolicyResearch Paper; OnlineBooksfrom University <strong>of</strong> Pennsylvania;EBooks@Adelaide etc.• O<strong>the</strong>r E-ResourcesThese are free resources availablefrom third party for exampleBiotechnology Information Sites;MyLib which carries databasessuch as [EBSCO, CLJ Legal Network,GMID (Global Market InformationDatabase), BLIS (Bernama Libraryand Infolink Services), SIRIMLink,PalmOilis etc.]; Sustainable EarthElectronic Library; RePEc (ResearchPapers on Economics); etc.All <strong>the</strong> databases above are accessiblewithin <strong>the</strong> library; SarawakNet orthrough remote access. The explanationand subject area for each databaseis elaborated in detail in ESTHERwhich is accessible through Pustaka’s<strong>Website</strong>.Pustaka Negeri Sarawak acts asknowledge hub to <strong>the</strong> public, by <strong>the</strong>provision <strong>of</strong> resources in <strong>the</strong> state. Theusage <strong>of</strong> online database needs tobe promoted aggressively as <strong>the</strong>seresources are vital in creatingknowledge societies and among<strong>the</strong> importance <strong>of</strong> instilling <strong>the</strong>‘book and lifelong learning culture’encouraging literacy as a significantbenchmark towards <strong>the</strong> development<strong>of</strong> such societies.INTERESTED TO KNOW MOREABOUT OUR ONLINE DATABASES?Come and join our InformationLiteracy Classes Or Meet OurReference LibrarianYou can register by contacting us at:Tel: (6) 082 442000 ext. 348 or viae-mail at librarian@sarawaknet.gov.mySarawak State Library (PUSTAKA) • Jalan Pustaka, Off Jalan Stadium, 93050 Petra Jaya, Kuching, Sarawak, East Malaysia.Tel: (6) 082 442000 Fax: (6) 082 449944 E-mail: librarian@sarawaknet.gov.my <strong>Website</strong>: www.pustaka-sarawak.comApr-Jun2009<strong>BorneoTalk</strong> | 41


<strong>Beauty</strong>Talkpr<strong>of</strong>essional make-up – colours for <strong>the</strong> starsBeautiful hair is something that most <strong>of</strong> ustake for granted but very few actually takesgood care <strong>of</strong>! This results in many peopleprematurely loosing <strong>the</strong> natural gross <strong>of</strong> <strong>the</strong>irhair due to <strong>the</strong> extreme wea<strong>the</strong>r conditionsand use <strong>of</strong> chemicals that harm our hair.SUUEN Entertainment is a Japanese herbalhair shampoo that helps bring back <strong>the</strong> shineto hair and also at <strong>the</strong> same time keep scalpsclean. It cares and conditions scalp and hairat <strong>the</strong> same time, leaving you with beautifulflowing hair.SUUEN contains 22 different kinds <strong>of</strong>oriental medical ingredients comprising 10kinds <strong>of</strong> ‘Black <strong>Natural</strong> Extract’ and 12 kinds<strong>of</strong> traditional oriental medicine ingredients.These help supply hair with moisturisingand glossing growth from beginning to endand SUUEN regeneration and restorationtreatment fur<strong>the</strong>r makes your hair evenstronger and healthier. It is used by many in<strong>the</strong> entertainment business and is available atPretty Women. Specially packed in eye-catchyblack containers, <strong>the</strong>y are a wonderful giftitems too for that someone special. Try out<strong>the</strong>se special shampoos and hair treatmentproducts and you will be surprised at howyour hair changes for <strong>the</strong> better in no time!for beautiful hairLos Angeles, USA is <strong>the</strong> city most well known for its Hollywoodstars and movies, fashion and trends around <strong>the</strong> world.Everyone takes pride in how <strong>the</strong>y dress, look, in <strong>the</strong> company<strong>of</strong> famous personalities and fashionable addresses. In this sunnyever glittering city, looks is everything and for ladies, it is <strong>the</strong>place to really dress and wear make up for any occasion as younever know who you are going to meet next!Just how do you keep looking great in <strong>the</strong> hot environment?This is where NYX cosmetics comes in. NYX which originatedfrom Los Angeles gives quality at attractive prices. Sure, o<strong>the</strong>rbrand names provide similar products but most are waybeyond <strong>the</strong> ordinary working young women. NYX not onlyhas <strong>the</strong> quality and prices which everyone can afford but italso comes in trendy and stylish packaging which draws <strong>the</strong>envy <strong>of</strong> many. On top <strong>of</strong> that, <strong>the</strong> wide choices <strong>of</strong> coloursand products in <strong>the</strong> range continues to bring in more loyalcustomers who want new better quality products at prices thatare reasonable.At NYX <strong>the</strong>re is no pressure to buy; just drop by at PrettyWomen and have a try, check out <strong>the</strong> products that suit youand surprise yourself and o<strong>the</strong>rs by <strong>the</strong> affordable prices. Itis only fair that you give yourself a chance to look better, atreasonable cost and with services that will make you smile!Come to Pretty Women and be ano<strong>the</strong>r <strong>of</strong> those who walksaway with <strong>the</strong> million dollar smile!Readers <strong>of</strong> this magazine are entitled toa complimentary make-up session byNYX at Pretty Women. Please call tobook an appointment on a first comefirst serve basis.Validity: April, May & June 2009For fur<strong>the</strong>r information, please contact Pretty Women at:1 st Floor, Lot 4911, Section 64, Jalan Upland, 93200 Kuching, Sarawak, East Malaysia. Tel: (6) 082 236523 H/P: (6) 019 857923342 | <strong>BorneoTalk</strong>Apr-Jun2009


ProductTalkiMacThe ultimate all-in-one.iMacThe iMac ultimate all-in-one.The ultimate all-in-one.Hello, beautiful.From any view, iMac is impressive. But littleFrom any view, iMac is impressive. But little compares to sitting in front <strong>of</strong>Hello,<strong>the</strong> glossy widescreenbeautiful.<strong>the</strong> glossy widescreen display framed in amdisplay framed in amazingly slim anodized alumi-From num. iMac any view, instantly iMac turns is impressive. your num. workspace But iMac little from instantly compares a cluttered to turns sitting desktop your in front into workspace <strong>of</strong> a fr<strong>the</strong> brilliant glossy display widescreen podium. display brilliant framed in display amazingly podium. slim anodized aluminum.iMac instantly turns your workspace from a cluttered desktop into abrilliant Power display podium. on a pedestal.Power on a pedestal.Hello, beautifulPower on a pedeiMac sets <strong>the</strong> standard for elegance and power. It packs a complete, highperformancecomputer into its iMac all-in-one sets design. <strong>the</strong> standard With anodized for elegance alumi-and poiMac num frame sets <strong>the</strong> and standard glass cover, for elegance itʼs striking and to power. behold. It packs And <strong>the</strong>se a complete, materials highperformancehighly recyclable, computer so iMac into is its friendlier all-in-one to design. <strong>the</strong> environment. With an anodized The 20- alumi-and 24-areperformance computer into its all-in-one desnum frame and glass cover, itʼs num striking frame behold. and glass And <strong>the</strong>se cover, materials itʼs striking are to binch glossy widescreen displays make photos and movies come alive withhighlyrich color.recyclable,For an evenso iMacbetteris friendlier highly view, you recyclable, tocan<strong>the</strong> environment.remove so <strong>the</strong> iMac standThe 20-and is and friendlier mount24- to <strong>the</strong>inchyourglossy24-inchwidescreeniMac on adisplayswall withmake photos and movies come alive withinch <strong>the</strong> glossy VESA Mount widescreen Adapter Kit displays (sold separately)make photrich color.andForseeanyourevenphotosbetterandview,moviesyou canpracticallyremove <strong>the</strong>floatstandon itsandbig,mountbeautifulrich color. For an even better view, you canyourscreen.24-inchAnd withiMac<strong>the</strong>onstanda wallremoved,with <strong>the</strong> VESAyou saveMountevenAdaptermoreKitspace(soldonseparately)and see your photos and movies practically float on its big, beautifulyourdesktop.your 24-inch iMac on a wall with <strong>the</strong> VESAscreen. And with <strong>the</strong> stand removed, you save even more space on yourrately) and see your photos and movies pradesktop.Nothing peripheralscreen. And with <strong>the</strong>aboutstand removed,it.you saNothing peripheral desktop. about it.The ultra-thin, sleek, and compact Apple Keyboard perfectly complementsiMac. Its anodized aluminum enclosure features low-pr<strong>of</strong>ile keys with aThe ultra-thin, sleek, and compact Apple Keyboard perfectly complementscrisp, responsive feel. The keyboard includes special function keys for onetouchcontrol <strong>of</strong> Mac features, and two USB 2.0 ports provide high-speediMac. Its anodized aluminum enclosure features low-pr<strong>of</strong>ile keys with acrisp, responsive feel. The keyboard includes special function keys for onetouchcontrol <strong>of</strong> Mac features, The and two ultra-thin, USB 2.0 ports sleek, provide and high-speed compact Appleconnectivity to your iPod, Mighty Mouse, digital camera, and o<strong>the</strong>r devices.KeNothing peripherDistinguishing details.Distinguishing details.connectivity to your iPod, Mighty iMac. Mouse, Its digital anodized camera, aluminum and o<strong>the</strong>r devices. enclosure featcrisp, responsive feel. The keyboard includeWith iMac, details make all <strong>the</strong> difference. For example, because itʼs madefrom a single sheet <strong>of</strong> aluminum, touch you control wonʼt see <strong>of</strong> any Mac seams features, or screws and ex-twcept for a single compartment connectivity <strong>the</strong> bottom to that your provides iPod, easy Mighty access Mouse, to digUSBWith iMac, details make all <strong>the</strong> difference. For example, because itʼs madefrom a single sheet <strong>of</strong> aluminum, you wonʼt see any seams or screws exceptfor a single compartment on <strong>the</strong> bottom that provides easy access to<strong>the</strong> memory slots. The built-in iSight camera and microphone are integratedso neatly you barely notice <strong>the</strong>yʼre <strong>the</strong>re — until you need <strong>the</strong>m for a video<strong>the</strong> memory slots. The built-in iSight camera and microphone are integratedDistinguishing dchat.so neatly you barely notice <strong>the</strong>yʼre <strong>the</strong>re — until you need <strong>the</strong>m for a videochat.With iMac, details make all <strong>the</strong> difference. FiMac 2.66GHz Intel Core2Duo20" (MB417ZP/A)iMac 2.66GHz Intel Core2Duo• 20" 2GB (MB417ZP/A)memory DDR3 memory• 320GB hard drive••8x2GBdouble-layermemory DDR3SuperDrivememory••NVIDIA320GBGeForcehard drive9400M graphics• • RM4,499 8x double-layer SuperDrive• NVIDIA GeForce 9400M graphics• RM4,499iMac 2.66GHz Intel Core2Duo24" (MB418ZP/A)iMac 2.66GHz Intel Core2Duo• 24" 4GB (MB418ZP/A)memory DDR3 memory• 640GB hard drive••8x4GBdouble-layermemory DDR3SuperDrivememory••NVIDIA640GBGeForcehard drive9400M graphics•• RM5,599 8x double-layer SuperDrive• NVIDIA GeForce 9400M graphics• RM5,599from a single sheet <strong>of</strong> aluminum, you wonʼtiMac 2.93GHz Intel Core2Duo iMac 3.06GHz Intel Core2Duo24" (MB419ZP/A) cept for a 24" single (MB420ZP/A) compartment on <strong>the</strong> bottomiMac 2.93GHz Intel Core2Duo iMac 3.06GHz Intel Core2Duo24" • 4GB (MB419ZP/A) memory DDR3 memory 24" • 4GB (MB420ZP/A) memory DDR3 memory• 640GB hard drive <strong>the</strong> memory • 1TB slots. hard drive The built-in iSight camera•4GB8x double-layermemory DDR3SuperDrivememory ••4GB8x double-layermemory DDR3SuperDrivememory•640GBNVIDIAhardGeForcedriveGT 120 / 256MB so neatly ••1TB you NVIDIAhard barely GeForcedrive notice GT 130 <strong>the</strong>yʼre / 512MB<strong>the</strong>re —• 8x RM6,699 double-layer SuperDrive •• 8x RM8,199 double-layer SuperDrive• NVIDIA GeForce GT 120 / 256MB chat. • NVIDIA GeForce GT 130 / 512MB• RM6,699• RM8,199date launched location time3/03/093/03/09IT Fusion @ DUBS Commercial Centre (HQ)DAILY • address: L1-01, DUBS Commercial Centre, Lot 376, Jalan Petanak, 93100, Kuching,date launched location timeSarawak, East Malaysia | telephone: (+6 082) 378 022 | facsimile: (+6 082) 427 959iMac 2.66GHz Intel Core2Duo iMac 2.66GHz 10AM - 7PM IT Fusion @ DUBS Commercial Centre (HQ)DAILY Intel Core2Duo• email: info@itfusion.my iMac | web: http://itfusion.my/ 2.93GHz Intel Core2Duo• address: L1-01, DUBS Commercial Centre, Lot 376, Jalan Petanak, 93100, Kuching,20" (MB417ZP/A)Sarawak, East Malaysia | telephone: (+6 082) 378 022 | facsimile: (+6 082) 427 959The Apple24"logo is a(MB418ZP/A)trademark <strong>of</strong> Apple10AMComputer, Inc.,-registered7PMin <strong>the</strong> U.S. and o<strong>the</strong>r countries.24" (MB419ZP/A)• email: info@itfusion.my | web: http://itfusion.my/• 2GB memory DDR3 memory• 320GB hard drive• 8x double-layer SuperDrive• NVIDIA GeForce 9400M graphics• RM4,499• 4GB memory DDR3 memory• 640GB hard drive• 8x double-layer SuperDrive• NVIDIA GeForce 9400M graphics• RM5,599The Apple logo is a trademark <strong>of</strong> Apple Computer, Inc., registered in <strong>the</strong> U.S. and o<strong>the</strong>r countries.• 4GB memory DDR3 memory• 640GB hard drive• 8x double-layer SuperDrive• NVIDIA Apr-Jun2009<strong>BorneoTalk</strong> GeForce GT 120 / 256MB | 43• RM6,699iMa24"• 4G• 1T• 8x• NV• RM


ProductTalkCreative Comfort& Quality ChoiceManzano produces quality creations for home livingWhen it comes to furniture nothing is compromised,with <strong>the</strong> very best in lea<strong>the</strong>r (100% full genuine cowhideimported from Italy) and wood (top quality meranti). Sowhen customers see <strong>the</strong> Manzano name stamp on <strong>the</strong>product, <strong>the</strong>y can be assured that <strong>the</strong>y are getting <strong>the</strong>very best.unveiled and special discounts will be <strong>of</strong>fered. There willbe more choices for <strong>the</strong> consumers at Manzano.Manzano furniture has spread its wings to <strong>the</strong> UnitedKingdom, Australia and China. Even in Malaysia it is sold inSeremban, Kota Kinabalu and Miri.Manzano also sells <strong>the</strong> very best in mattress from Europe,<strong>the</strong> U.S. and Australia. It now also stocks quality importedLEDS C4 outdoor lighting.Drop by at Manzano Monday to Sunday from 10.00am to9.00pm to appreciate <strong>the</strong> difference in quality and choice.At Manzano <strong>the</strong> customer is allowed to test <strong>the</strong> furniturefor quality. Feel free to check every nook and cranny toinsure that no shortcuts are taken and no cheap filling isused. At Manzano you also get to choose <strong>the</strong> fabric orlea<strong>the</strong>r in <strong>the</strong> colour you want, and <strong>the</strong> same applies to<strong>the</strong> type <strong>of</strong> wood you want. Manzano <strong>of</strong>fers a six-yearwarranty to most <strong>of</strong> <strong>the</strong>ir furniture.Manzano will be celebrating <strong>the</strong>ir 3 rd anniversary in June.To commemorate this occasion new products will beInnovative Creations for Smar t Living• UK • AUSTRALIA • MALAYSIA • CHINA •Manzano Concept Sdn Bhd • Lot 359, Batu 4½, Jalan Penrissen, 93250 Kuching, Sarawak, East Malaysia. Tel: (6) 082 460168 Fax: (6) 082 462163Email: manzano@streamyx.com <strong>Website</strong>: www.manzano.com.mySISTEM HOME CONCEPT SDN BHD • Lot 997, 998, 999 & 1000, KM ½ Mile, King Commercial Centre Miri-Bintulu Road, 98000 Miri, Sarawak, East Malaysia. Tel: (6) 085 430298NAVINCI COLLECTION SDN BHD • Block A, Lot 37, Karamunsing Warehouse, Jalan Karamunsing, 88000 Kota Kinabalu, Sabah, East Malaysia. Tel: (6) 088 251652HOME DESIGN FURNISHING CENTRE • No. 18, Jalan Persiaran, S2, A36, 70300 Seremban 2, Negeri Sembilan, West Malaysia. Tel: (6) 06 601616844 | <strong>BorneoTalk</strong>Apr-Jun2009


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InfoTalkMPCMalaysia Productivity CorporationMPC Director GeneralMaking it in <strong>the</strong> field <strong>of</strong> quality and productivity enhancementat <strong>the</strong> national and international level, requires a focused anddedicated person with a vast network and experience invarious disciplines. For MPC, this is none o<strong>the</strong>r than itsDirector General, Dato’ Nik Zainiah Nik Abd. Rahman, <strong>the</strong>woman behind many <strong>of</strong> <strong>the</strong> organisation’spush towards greater heights andaccomplishments.Dato’ Nik Zainiah leads <strong>the</strong> organisationwith a passion that is unrivalled,contributing tremendously to <strong>the</strong> growth<strong>of</strong> <strong>the</strong> organisation through innovativeapproaches. Known for being an avidreader, she is continuously contributingideas for implementation at <strong>the</strong>organsational and national levels. Withseveral committees in her portfolio,from business development to nationalquality and accounting awards, nationalcompetitiveness to human resource, IMP3Steering Committee to Working Group on Efficiency Issues,SME Council to Malaysian Logistics Council, her contributionsare indeed diverse, varied and dynamic.Dato’ Nik Zainiah sits in various international committees aswell, namely as council member <strong>of</strong> <strong>the</strong> ASEAN-Japan Total46 | <strong>BorneoTalk</strong>Apr-Jun2009Quality Management (TQM) Programme, member <strong>of</strong> <strong>the</strong>Coordinating Committee on International Quality ControlCircle Convention (Asia Pacific), alternate country Director<strong>of</strong> <strong>the</strong> Asian Productivity Organisation (APO), and liason forMPC on <strong>the</strong> <strong>World</strong> Competitiveness Yearbook and GlobalCompetitiveness Report, Switzerland. Shehad also networked among o<strong>the</strong>rs, with<strong>the</strong> Maastricht School <strong>of</strong> Management(Ne<strong>the</strong>rlands), INSEAD (France), Fraunh<strong>of</strong>erInstitute (Germany), Institute <strong>of</strong> PublicAdministration (Ireland) and <strong>World</strong> Bank(United States <strong>of</strong> America) which had ledto <strong>the</strong> development <strong>of</strong> new products andservices in <strong>the</strong> area <strong>of</strong> productivity, qualityand competitiveness for <strong>the</strong> benefit <strong>of</strong> <strong>the</strong>Malaysian industries.As <strong>the</strong> Director General <strong>of</strong> MPC, she isfrequently invited to present papers atprestigious national and internationalforums, provide technical expert serviceand systems development in various developing anddeveloped countries. Dato’ Nik Zainiah strongly believesthat with <strong>the</strong> guidance <strong>of</strong> MPC’s dynamic and visionaryBoard <strong>of</strong> Directors as well as <strong>the</strong> conscientious Managementteam and employees, MPC will continue to be relevant in <strong>the</strong>quest to enhance productivity, quality and competitiveness.


InfoTalkMalaysia Productivity Corporation (MPC)In Malaysia, MPC is synonymous with productivity andquality since its inception in 1968 and is today <strong>the</strong> leadingorganisation in productivity enhancement for globalcompetitiveness and innovation. Over <strong>the</strong> years, MPChas evolved from being a premier management traininginstitute into a full grown organisation providing valueaddedinformation on productivity, quality, competitivenessand best practices through research; developing humancapital and organisational excellence for building aknowledge-based society through training, systemsdevelopment and best practices and nurturing innovativeand creative culture through promotion and partnershipprogrammes.In 2008, MPC through its Centres <strong>of</strong> Excellence locatedin Petaling Jaya, Penang, Johore Baru, Kuantan, Kuchingand Kota Kinabalu, has recorded an outreach <strong>of</strong> 82,867participants <strong>of</strong> which 51,300 were participants fromSMEs for programmes ranging from Innovative and CreativeCircles, Quality Environment, Quality Management Systems,Productivity Linked Wage System, Productivity Managementand Leadership. Looking at <strong>the</strong> current economic situationwhich hovers on uncertainty, MPC had designed specificprogrammes to assist industries mitigate <strong>the</strong> effect <strong>of</strong> <strong>the</strong>crisis. As industries are encouraged to train and retrainemployees in preparation for <strong>the</strong> upturn, MPC had<strong>of</strong>fered special training rates where small and mediumenterprises need only pay 20% <strong>of</strong> <strong>the</strong> normal course feeswhile larger organisations pay only 50%.The programme on Business Enabling Skills Trainingwhich will equip employees with essential s<strong>of</strong>t skillsto ensure employability will be intensified to help <strong>the</strong>retrenched and unemployed. As an added measure,entrepreneurship development programmes forunemployed graduates will be carried out to encourageself-employment. An Efficiency Enhancement Clinicwill be set up to provide advisory and referral serviceson productivity improvement and cost rationalisationinitiatives at all MPC’s Centre <strong>of</strong> Excellence. Industrieswill be able to obtain advise on immediate measuresto “double <strong>the</strong>ir productivity at half <strong>the</strong> cost” so as toeffectively manage <strong>the</strong> challenges <strong>of</strong> <strong>the</strong> crisis andensure survival. Practical publications which focus on<strong>the</strong> how to enhance efficiency and reduce wastages willalso be made available to industries. Dato’ Nik Zainiahstrongly believes that MPC will continue to be relevantto ensure industries remains productive, competitiveand innovative, which is even more compelling in <strong>the</strong>context <strong>of</strong> challenging times such as this.For more information on MPC, please log on towww.mpc.gov.my, email: marketing@mpc.gov.my orcall toll-free at 1-800-88-1140.Malaysia Productivity Corporation (MPC) • Lot 894, Lorong Demak Laut 3A, Taman Perindustrian Demak Laut, Jalan Bako, 93050 Kuching, Sarawak, East Malaysia.Tel: (6) 082 439959, 439960 Fax: (6) 082 439969Apr-Jun2009<strong>BorneoTalk</strong> | 47


Movies&BooksTalkf i l m PreviewTel: 6 082 234 077Tuesday | Ladies Day, Ticket only RM6(not applicable for male and public holiday)Wednesday | Movie Day, Ticket only RM5(not applicable for movie marked (“) and public holiday)SAYANG YOU CAN DANCERated: U Director: Bjarne Wong Cast: Samuel Rizal, Sharifah Amani, Dafi, Ebi, Carmen Soo, SmythWong, Alam, and Dominique Chiu Music: Ajai, Eddie Fashion Designer: Smyth Wong Action Director:Morris Chan Dancing Director: Danny Wong Art Director: Chriz Ngooi Edited: Irene Lim Director <strong>of</strong>Photography: Canty Chau Production Manager: Dominique Chiu, Lee Su May Executive Producers:Wong Tiong Hook, Wong Kai Lim, Datuk Haji Mustapha Associated Producers: Ram Soraya Produced:Josiah Chieng Adviser: Fatimah Abu Bakar Story: Bjarne Wong Script: Bjarne Wong, Meor SharimanIn Cineplex: 1 st January 2009Synopsis:Mia (Sharifah Amani) is a typical daddy’s girl from a rich family who is obsessedwith hip hop dancing. While she thinks it is nearly impossible to realise herdream, Remie (Samuel Rizal), an outstanding break dancer stomps into her lifeand everything has changed ever since. Toge<strong>the</strong>r with Danial (dafi AF5), Robby(Ebi Kornelis AF5), <strong>the</strong> enthusiastic teens train hard every day, to take a fewsteps closer to <strong>the</strong>ir dream through taking part in a national-level break dancecompetition. While success is just around <strong>the</strong> corner, Mia’s wealthy fa<strong>the</strong>r steps inand puts a stop to everything, including her love towards Remie. With <strong>the</strong> strongbeliefs in <strong>the</strong>mselves, <strong>the</strong> team finally manages to bring everything back toge<strong>the</strong>ragain until Remie suddenly falls…*All booked tickets must be collected 45 min before show times.The WinnerStands AloneAuthor: Paolo CoelhoISBNs: 9780061776335 and9780007306077Publisher: HarperCollins, 368ppRM69.90Igor Malev has one thing on his mind- his ex-wife Ewa. He’s handsome,rich, and effortlessly personable - butshe left him for a successful fashiondesigner, a sting he’s never recoveredfrom. So he travels to <strong>the</strong> glamorousCannes International Film Festivalwhere <strong>the</strong>y’ll be appearing, intenton winning back her love. But Igoris a man <strong>of</strong> rare intensity and coldintelligence - and this is to be noordinary reconciliation. For Igor madea promise to destroy whole worlds toget to his beloved. Now, <strong>the</strong> conflictbetween an individual evil forceand society emerges as <strong>the</strong> novelunfolds, and as morality is derailed.A pr<strong>of</strong>ound meditation on personalpower and innocent dreams that aremanipulated or undone by success,The Winner Stands Alone is set in <strong>the</strong>exciting worlds <strong>of</strong> fashion and cinema.The CompassAuthor: Tammy Kling and John Spencer EllisISBN: 9781593155612Publisher: Vanguard Press, 224ppRM69.50The Compass is a life transformation parablethat guides <strong>the</strong> reader through his or herown personal journey <strong>of</strong> self-discovery. At<strong>the</strong> core <strong>of</strong> The Compass are specific lifelessons about belief systems, au<strong>the</strong>nticity,and understanding who you really are inorder to live out your destiny, and yourrole and connectedness to <strong>the</strong> world. Ashumans, we are all connected. By love,by pain, and sometimes even by tragediesor events. The philosophy that we are allconnected is a major thread within <strong>the</strong> story<strong>of</strong> The Compass. Each one <strong>of</strong> us travels avery specific and unique path, yet we arelinked by experiences and emotions. In thisconnectedness, <strong>the</strong>re is life.BOOKREVIEWSMPH BOOKSTORES THE SPRING • Lot 114, 1 st Floor, The Spring Shopping Mall, Jalan Simpang Tiga, 93350 Kuching, Sarawak, Malaysia.Tel: (6) 082 244 800 Fax: (6) 082 244 801 <strong>Website</strong>: www.mphonline.com Business hour: 10.00 am - 10.00 pmWe will <strong>of</strong>fer <strong>the</strong>se selected titles featured in this issue at 20%* discount to readers.Readers to cut-out coupon from <strong>the</strong> magazine and present it at The Spring to enjoy <strong>the</strong> special <strong>of</strong>fer.Apr-Jun2009<strong>BorneoTalk</strong> | 49• Only original coupon is accepted • This <strong>of</strong>fer is valid at MPH The Spring, Kuching, Sarawak only • Not valid withany o<strong>the</strong>r <strong>of</strong>fers or promotions • This coupon is not exchangeable for cash • Valid until 30 th June 2009


PeopleTalkMichaelSawengWorking towards anecotourism destinationFor anyone who wants to knowSarawak more intimately, especiallyits tourism potentials and prospects,Michael Saweng should be <strong>the</strong> personto talk to. Also put aside a couple <strong>of</strong>hours for <strong>the</strong> meeting as this widelytravelled man has served in almostevery corner <strong>of</strong> <strong>the</strong> state in variouscapacities for <strong>the</strong> past twenty yearsin <strong>the</strong> civil service! With a Mastersdegree from JCU in Tourism, youare assured that <strong>the</strong> current ChiefExecutive Officer (CEO) <strong>of</strong> PadawanMunicipal Council can guide youthrough <strong>the</strong> whole range <strong>of</strong> tourismindustry here, right down to <strong>the</strong>specifics.“One <strong>of</strong> <strong>the</strong> challenging aspects <strong>of</strong> myjob now is to ensure that <strong>the</strong> councilcarries out its roles and functions to<strong>the</strong> utmost in its capabilities througheffective utilisation <strong>of</strong> resources,” hepointed out in a recent interview. “Forexample, if our streets are not sweptand maintained, tourists and visitors50 | <strong>BorneoTalk</strong>Apr-Jun2009from far and near will rate <strong>the</strong> stateas dirty. Or if our people fall victimsto dengue, we will be considered anunhealthy destination. Similarly, if<strong>the</strong>y failed to find <strong>the</strong>ir way, <strong>the</strong>n oursignages are just not up to <strong>the</strong> mark!Worst, if <strong>the</strong>y get robbed or mugged,<strong>the</strong>n our society is unsafe. All <strong>the</strong>serelate back to <strong>the</strong> various municipalitiesthroughout <strong>the</strong> state so we have to bealways alert for all <strong>the</strong>se short-comingsand deal with <strong>the</strong>m before <strong>the</strong>ybecome talking points for visitors.”“On a more positive note, I can safelysay that ecotourism is an ideal which<strong>the</strong> state is working towards. It hasto do with sustainability as much aspr<strong>of</strong>itability, it involves rules andstandards and community participation.True ecotourism is a small dedicatedniche in <strong>the</strong> overall tourism industry,it is more important at this stage <strong>of</strong>development that <strong>the</strong> state concentrateon <strong>the</strong> basics <strong>of</strong> <strong>the</strong> industry namely:promotion and marketing, accessibility,investments and research. Over time,<strong>the</strong> ecotourism appeal and conceptwill become part <strong>of</strong> <strong>the</strong> society’s idealand every individual will <strong>the</strong>n contributein <strong>the</strong>ir particular ways towards itssuccess,” said this Bidayuh man.<strong>Natural</strong>ly, <strong>the</strong> CEO recommended<strong>the</strong> Semenggoh Wildlife Sanctuaryas <strong>the</strong> ‘true’ ecotourism spot as <strong>the</strong>Orang Utan rehab centre is <strong>the</strong> onlygenuine dedicated centre <strong>of</strong> its kind inthis part <strong>of</strong> <strong>the</strong> world. Fully funded by<strong>the</strong> government, <strong>the</strong> centre operatesaccording to scientific guidelinesand has well trained guides whoare competent in English and alsointerpretation skills. Fur<strong>the</strong>rmore, it isalso a good venue for <strong>the</strong> entire familywhen on an outing to <strong>the</strong> naturereserve and coming into close contactwith <strong>the</strong>se endangered animalswhich are on <strong>the</strong> totally protected listin <strong>the</strong> nation.Ecotourism is anideal which <strong>the</strong> state isworking towards


Sri Shan Curry & Such restaurant is an award winning restaurant serving HalalSou<strong>the</strong>rn Indian Cuisine. From <strong>the</strong> exciting breakfast <strong>of</strong>ferings <strong>of</strong> Puttumayam and Appam,we too <strong>of</strong>fer Nasi Lemak, Mamak Mee goreng and KL Indian Rojak. Our innovative fooddesign provides you with a wide variety <strong>of</strong> different Indian Bread – Roti Canai and Thosay.We <strong>of</strong>fer more than a dozen different types <strong>of</strong> Roti Canai – Roti Canai Vintage Cheese,Roti Canai Masala Potatoes Cheese, Roti Canai Sarawak Pineapple, Roti Canai Bananawith Jackfruit and more. Our Thosay comes in regular Thosay, Rawa Thosay or our veryown Tri-Mushroom Thosay, all served with chutney.The curry specialistFor your lunch and dinner, a must have at Sri Shan is our famous Mutton Curry Shank.Price ranges from RM8 to RM18 per Shank. Ano<strong>the</strong>r <strong>of</strong> our famous dish is <strong>the</strong> FishheadCurry, cooked without coconut milk to ensure a healthy meal. O<strong>the</strong>r dishes for your maincourse includes Chicken Curry, Chicken Peratal, Chicken Varuval, Fish Curry or fried dishesand more.For our Vegetarian customers, we provide a vegetable counter that will meet your needs.We serve a wide variety <strong>of</strong> fragrance rice such as – Saffron Rice, Coriander Rice, LemonRice, Tamarind Rice, Yogurt Rice and more. Sri Shan does not use monosodium glutamate(MSG) or colouring. All <strong>of</strong> our curries are cooked without using coconut milk except forChicken Kurma. Visit Sri Shan now to savour <strong>the</strong> wide varieties <strong>of</strong> Sou<strong>the</strong>rn Indian Cuisine.Sri Shan Curry & Such • No. 383, Persiaran Ban Hock • Tel: (6) 082 244118Sunday & Monday: 7.00am – 3.00pm • Tuesday- Saturday: 7.00am – 10.00pm • <strong>Website</strong>: www.srishan.webs.comJoin <strong>the</strong> iTalk Wonders <strong>of</strong> <strong>the</strong> <strong>World</strong> Contest andescape to one <strong>of</strong> <strong>the</strong> most amazing wonders <strong>of</strong><strong>the</strong> world! Here’s how to win:• Get an iTalk card • Solve <strong>the</strong> puzzle• Talk more with iTalkEgyptian Escapade paid trip for 2 & spendingmoney worth RM1,500Airline vouchers worth RM500Entry forms are available at TMpoint, iTalk resellers,TM roadshows nationwide & www.i-italk.com.myTerms & Conditions apply.iTalk is now available at Maybank ATMs nationwide.1 Dec 2008 - 31 May 2009Call 100 | Click www.i-italk.com.my | Visit TMpoint


Open Air MovieCarnival12 th - 14 th June 2009Panggung Udara, KuchingKuching City Day& Street Parade1 st August 2009Waterfront, KuchingCycling Day25 th July 2009Perkarangan Baitul Makmur (Masja), KuchingGrand Finale15 th August 2009Panggung Udara, KuchingSiol Mountain Bike8 th - 9 th August 2009Bukit Siol, KuchingKUCHINGFestival 2009Fishing Competition9 th August 2009Taman Budaya, KuchingSnooker MaksakCompetition4 th - 5 th December 2009Sepak TakrawPiala Datuk Bandar11 th - 13 th December 2009Kuching North City Hall (DBKU)Bukit Siol, Jalan Semariang, Petra Jaya, 93050 Kuching, Sarawak, East Malaysia.Tel: (6) 082 446688 • Fax: (6) 082 441269 • <strong>Website</strong>: www.dbku.gov.my

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