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Methodology for the Evaluation of Natural Ventilation in ... - Cham

Methodology for the Evaluation of Natural Ventilation in ... - Cham

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airflow characteristics also play an important role <strong>in</strong> how effectively <strong>the</strong> fresh air is <strong>in</strong>troduced to<strong>the</strong> occupied area. Some important ventilation characteristics <strong>for</strong> all build<strong>in</strong>gs <strong>in</strong>clude airvelocity, airflow patterns, and carbon dioxide levels.The speed at which air enters <strong>in</strong>to a space is part <strong>of</strong> what determ<strong>in</strong>es its impact on <strong>the</strong> conditionswith<strong>in</strong> <strong>the</strong> space. Air velocity can be measured <strong>in</strong> various ways, but one <strong>of</strong> <strong>the</strong> most common andaccurate methods is us<strong>in</strong>g a hot-wire anemometer. This device measures <strong>the</strong> speed at which air ismov<strong>in</strong>g at a particular location. The hot-wire anemometer is useful <strong>for</strong> po<strong>in</strong>t measurements atspecific locations, ra<strong>the</strong>r than <strong>for</strong> overall air velocity with<strong>in</strong> a build<strong>in</strong>g. If <strong>the</strong> conditions are notsteady state but change with time, <strong>the</strong>n <strong>the</strong> po<strong>in</strong>t by po<strong>in</strong>t method <strong>of</strong> measur<strong>in</strong>g air velocity canprovide questionable results. Air velocity must be controlled with<strong>in</strong> a space to avoid draftconditions, which can cause not only occupant discom<strong>for</strong>t due to <strong>in</strong>creased evaporative cool<strong>in</strong>g if<strong>the</strong> sk<strong>in</strong> is exposed, but also disruption <strong>of</strong> papers and objects <strong>in</strong> <strong>the</strong> occupied space. Allowablelevels <strong>of</strong> air velocity with<strong>in</strong> an occupied space are normally below 2 meters per second. On <strong>the</strong>o<strong>the</strong>r end <strong>of</strong> <strong>the</strong> spectrum, stagnant air is also undesirable, as fresh air is important to <strong>the</strong>occupants‘ health and productivity.Proper air movement <strong>in</strong> an occupied space as well as with<strong>in</strong> <strong>the</strong> build<strong>in</strong>g as a whole can impactenergy usage, <strong>in</strong>door air quality, and <strong>the</strong>rmal com<strong>for</strong>t. Airflow patterns <strong>in</strong>clude direction andmovement through a space and throughout a build<strong>in</strong>g. Understand<strong>in</strong>g how air flows with<strong>in</strong> aspace can be <strong>in</strong>dicative <strong>of</strong> <strong>the</strong> effectiveness with which fresh air is reach<strong>in</strong>g occupants and staleexhaust air is leav<strong>in</strong>g <strong>the</strong> build<strong>in</strong>g. Smoke pencils are <strong>of</strong>ten used <strong>for</strong> local visualization <strong>of</strong> airflowpatterns with<strong>in</strong> occupied spaces. These devices provide a visible, neutrally buoyant stream <strong>of</strong>smoke that dissipates after several m<strong>in</strong>utes and is harmless to occupants or furnish<strong>in</strong>gs.Measurement and monitor<strong>in</strong>g <strong>of</strong> carbon dioxide levels is ano<strong>the</strong>r method <strong>of</strong> evaluat<strong>in</strong>gventilation effectiveness. Through a series <strong>of</strong> measurements and calculations, <strong>the</strong> air exchangerate <strong>of</strong> a build<strong>in</strong>g can be determ<strong>in</strong>ed. People exhale a certa<strong>in</strong> amount <strong>of</strong> carbon dioxide, basedprimarily on <strong>the</strong>ir activity level, but also on <strong>the</strong>ir age and fitness. The determ<strong>in</strong>ation <strong>of</strong> airexchange rate is based on <strong>the</strong> number <strong>of</strong> people with<strong>in</strong> a build<strong>in</strong>g, along with <strong>the</strong> <strong>in</strong>door andoutdoor carbon dioxide level. The <strong>in</strong>door carbon dioxide levels can also be compared to levelsconsidered acceptable <strong>for</strong> <strong>in</strong>door air quality and health, safety and environment standards.2.4.3 Energy Per<strong>for</strong>manceA key parameter contribut<strong>in</strong>g to a build<strong>in</strong>g‘s per<strong>for</strong>mance is energy consumption. Energyconsumption analysis can be completed <strong>in</strong> different ways; us<strong>in</strong>g ei<strong>the</strong>r a simple method or amore detailed means. The energy use <strong>of</strong> a build<strong>in</strong>g can be easily compared to o<strong>the</strong>r similar-typebuild<strong>in</strong>gs. The more detailed <strong>the</strong> analysis <strong>of</strong> energy usage, <strong>the</strong> easier <strong>the</strong> ability to target areas <strong>for</strong>improv<strong>in</strong>g per<strong>for</strong>mance.A very simple method, which looks at monthly energy, electric and natural gas, usage and costbills provided by <strong>the</strong> respective utilities can provide some <strong>in</strong><strong>for</strong>mation on and trends <strong>in</strong> abuild<strong>in</strong>g‘s energy usage. Although obta<strong>in</strong>ed only on a monthly basis, seasonal data can beextrapolated based on some known characteristics <strong>of</strong> <strong>the</strong> build<strong>in</strong>g. These characteristics <strong>in</strong>cludeplug loads, such as number <strong>of</strong> computers, pr<strong>in</strong>ters, and ancillary equipment, and light<strong>in</strong>g loads,such as number and type <strong>of</strong> light<strong>in</strong>g <strong>in</strong>stalled. Once <strong>the</strong> basel<strong>in</strong>e consumption that rema<strong>in</strong>sconstant over <strong>the</strong> course <strong>of</strong> <strong>the</strong> year is known, energy usage that is wea<strong>the</strong>r dependent can bedeterm<strong>in</strong>ed. If <strong>the</strong> heat<strong>in</strong>g and cool<strong>in</strong>g degree-day data or o<strong>the</strong>r measures <strong>of</strong> external37

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