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Methodology for the Evaluation of Natural Ventilation in ... - Cham

Methodology for the Evaluation of Natural Ventilation in ... - Cham

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energy consumption and reduced first cost with ventilation equipment, but also <strong>in</strong> terms <strong>of</strong> <strong>the</strong>occupant environment. Occupant com<strong>for</strong>t, though difficult to quantitatively measure, has beenevaluated through occupant surveys such as <strong>the</strong> PROBE studies (Bordass 2001). It has beenfound that <strong>the</strong> <strong>in</strong>door temperature associated with <strong>the</strong>rmal com<strong>for</strong>t <strong>of</strong> occupants has a largerrange <strong>in</strong> naturally ventilated build<strong>in</strong>gs (Braeger and de Dear 2000), extend<strong>in</strong>g <strong>the</strong> range <strong>of</strong>exterior temperatures at which natural ventilation is usable. The <strong>in</strong>terior temperature is only oneaspect <strong>of</strong> <strong>the</strong> <strong>in</strong>door environment, which <strong>in</strong>cludes air velocities and surface temperatures as well.In <strong>the</strong> design <strong>of</strong> naturally ventilated build<strong>in</strong>gs, concern over <strong>the</strong> disturb<strong>in</strong>g <strong>of</strong> papers due to highair velocities is a factor, but slightly higher velocities can also help <strong>in</strong> ma<strong>in</strong>ta<strong>in</strong><strong>in</strong>g com<strong>for</strong>t withhigher <strong>in</strong>ternal temperatures. With slight <strong>in</strong>creases <strong>in</strong> velocities, from 0.1 m/s to 0.25 m/s,occupants can tolerate a temperature <strong>in</strong>crease <strong>of</strong> 3.6°C without any additional discom<strong>for</strong>t(Chandra et al 1986). For air velocities with<strong>in</strong> <strong>the</strong> occupied space up to 0.4m/s occupants cantolerate <strong>in</strong>terior temperatures <strong>of</strong> 28°C or 30°C as long as <strong>the</strong>re are cooler surface temperatures onsurround<strong>in</strong>g walls, floors or ceil<strong>in</strong>gs (Allard 2002). Cooler surface temperatures can be achievedthrough proper use <strong>of</strong> <strong>the</strong>rmal mass <strong>in</strong> <strong>the</strong> build<strong>in</strong>g design. Passively cooled and ventilatedenvironments have <strong>in</strong>creased occupant satisfaction when occupants have <strong>the</strong> ability, or perceivedability, to control <strong>the</strong>ir own environment through <strong>the</strong> use <strong>of</strong> operable w<strong>in</strong>dows (Jones and West2001).The location <strong>of</strong> <strong>the</strong> build<strong>in</strong>g affects its per<strong>for</strong>mance as well. Climate <strong>in</strong>fluences <strong>the</strong> feasibilityand usage period <strong>of</strong> natural ventilation as a means to cool a build<strong>in</strong>g. Build<strong>in</strong>gs <strong>in</strong> temperateclimates can use natural ventilation <strong>for</strong> most <strong>of</strong> <strong>the</strong> cool<strong>in</strong>g season, May through October. Inclimates with a wider temperature range, <strong>in</strong>clud<strong>in</strong>g hot summers, passive cool<strong>in</strong>g is stillapplicable, but greater attention to detail and design characteristics must be made. Lechner(1991) divided <strong>the</strong> United States <strong>in</strong>to 17 different climate regions, based on maximum, m<strong>in</strong>imumand average monthly temperatures, humidity, w<strong>in</strong>d, sunsh<strong>in</strong>e and degree-days. Of <strong>the</strong> 17climates identified, 12 regions could benefit from natural ventilation, at least <strong>for</strong> a portion <strong>of</strong> <strong>the</strong>cool<strong>in</strong>g period (Jones and West 2001).1.1 Build<strong>in</strong>g Energy UseIn temperate climates, <strong>the</strong> energy consumption required to cool and ventilate a build<strong>in</strong>g can bereduced by <strong>in</strong>corporat<strong>in</strong>g natural ventilation <strong>in</strong> <strong>the</strong> build<strong>in</strong>g design, though it is not <strong>of</strong>ten done. In<strong>the</strong> United K<strong>in</strong>gdom (UK), which has a climate suitable <strong>for</strong> naturally ventilated build<strong>in</strong>gs, only ahandful <strong>of</strong> naturally ventilated commercial <strong>of</strong>fice build<strong>in</strong>gs exist. The number is even less <strong>in</strong> <strong>the</strong>United States (US). Thirteen percent <strong>of</strong> <strong>the</strong> UK total energy consumption is used <strong>in</strong> <strong>the</strong> servicesector, which <strong>in</strong>cludes retail build<strong>in</strong>gs. Of <strong>the</strong> 13 percent, 61 percent is consumed by <strong>the</strong> privatecommercial sector (DTI 2004), or commercial <strong>of</strong>fice build<strong>in</strong>gs. Thus, commercial build<strong>in</strong>gsconsumed 7.9 percent <strong>of</strong> total energy used <strong>in</strong> <strong>the</strong> UK, as compared to 17 percent <strong>of</strong> <strong>the</strong> totalenergy usage consumed by commercial build<strong>in</strong>gs <strong>in</strong> <strong>the</strong> US (EIA 2004). Though heat<strong>in</strong>g makesup most <strong>of</strong> <strong>the</strong> energy usage both <strong>in</strong> <strong>the</strong> US and UK, cool<strong>in</strong>g energy is also a significant portion,represent<strong>in</strong>g almost 10 percent <strong>of</strong> all energy usage <strong>for</strong> commercial build<strong>in</strong>gs (DTI 2004). In <strong>the</strong>US, only 3 percent <strong>of</strong> commercial <strong>of</strong>fice build<strong>in</strong>gs do not have air-condition<strong>in</strong>g. The breakdown<strong>of</strong> energy usage by sub-system <strong>for</strong> commercial <strong>of</strong>fice build<strong>in</strong>gs <strong>in</strong> both <strong>the</strong> US and <strong>the</strong> UK ispresented <strong>in</strong> Table 1. The majority <strong>of</strong> <strong>the</strong> energy is used <strong>for</strong> heat<strong>in</strong>g, cool<strong>in</strong>g, and ventilat<strong>in</strong>goccupied spaces. The US tends to have better envelope systems, but not necessarily highefficiency light<strong>in</strong>g or light<strong>in</strong>g controls. The UK, on <strong>the</strong> o<strong>the</strong>r hand, is known <strong>for</strong> its under-16

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