Fruit & Veggie Study Guide.pdf
Fruit & Veggie Study Guide.pdf
Fruit & Veggie Study Guide.pdf
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Name_________________________________Date_________________Hour_____________<strong>Fruit</strong> & Vegetable <strong>Study</strong> <strong>Guide</strong>Vocabulary• Drupes-• Pomes-• Citrus <strong>Fruit</strong>s-• Berries-• Melons-• Tropical <strong>Fruit</strong>-• Produce-• Bulb
A historical overview• 2001: Global Graphics PDF/Xoverprint patch− Nice , but limited− Only covers certain types of overprint− Delivered as an EPS to be placed in alayout application and then exportedas PDF/X-file
• What four forms can vegetables can be purchased in:• Name 3 tips to buying fresh veggies:• Name tips to storing fresh veggies:• Give examples of the following:o<strong>Veggie</strong>s for a drink:o<strong>Veggie</strong>s for a salad:o<strong>Veggie</strong>s for a soup:o<strong>Veggie</strong>s for a main dish:o<strong>Veggie</strong>s for a bread:o<strong>Veggie</strong>s for a dessert:• According to your book, name 3 strongly flavored veggies:• According to your book, name three mild flavored veggies:
• Name four ways that your book says you can prepare vegetables:• When cooking vegetables, what are three ways you can protect the look and nutrients of thevegetables-