102 <strong>Wayne</strong> <strong>State</strong> <strong>College</strong>and media to design interior environments. An explorationof sustainable design and its effects on interior design,architecture, city planning, and landscape design. (Lectureand lab combined)FCS 302 Textiles (3) Serviceability concepts, durability,comfort, care, and appearance as related to fibers, yarns,fabric construction, finishes, and designs. Consumeroriented approach.FCS 303 Fashion Retailing (3) A study of the retaildistribution of fashion. Buying and merchandisingconcepts will be explored through computer simulation.FCS 305 Housing Development and Design (3) A study ofarchitectural housing styles, future trends in housing,housing selection as it concerns the family during stages ofthe family life cycle. Floor plans, furniture arrangement,elements and principles of design, color theory, and theirapplication to housing will be covered. (Lecture and labcombined)FCS 306 Family Resource Management (3) Analysis of themanagement process and socio-economic influences asrelated to the utilization of resources to meet individual andfamily goals. Special management situation considered.FCS 308 Household Technology (3) A study of theconstruction, selection, use, and care of appliances andother technology used in the home; the basic principlesin the use of gas and electricity in the home; safety andenergy conservation of household technology.FCS 312 Historic Costume (3) A survey of western styleclothing and accessories from the ancient Egyptian times tothe present.FCS 313 Techniques in Professional Presentation (3) A studyof the fundamentals of: verbal and nonverbal presentations;media techniques for presenting oral and writteninformation; visual aids and their usage; and displaytechniques to enable the student to become more skilled atgiving professional presentations.FCS 315 Consumer Economics (3) Development ofresponsible consumerism through value clarification,goal formulation, decision making, and effective use ofresources.FCS 316 Guiding the Young Child (3) Prerequisites: FCS 230and Junior standing or permission of instructor. The role ofteachers, child care providers and parents in providing anenvironment that is safe and developmentally appropriatefor the development of the child’s potential. The preschoollab provides opportunity for observing and workingwith three, four and five year olds. (Lecture and labcombined)FCS 317 Nutrition Through the Life Cycle (3) Knowledge andunderstanding of nutritional needs and recommendationsthroughout the life cycle from prenatal nutrition throughadulthood and special needs of the elderly. Special emphasison maternal health and the development of a healthychild.FCS 318 Soft Furnishings (2) The application of elements andprinciples of design in the use of soft furnishings to enhancethe decor of a living space. Measurements and calculations,fabric characteristics, construction techniques, andplacement/installation of soft furnishings will be addressed.(Lecture and lab combined)FCS 320 Techniques of Interior Design (3) Study of designprocess as it applies to interior spaces. Emphasis onproblem solving and communication skills in space planningand design of residential environments. Careers in interiordesign will be explored. (Lecture and lab combined)FCS 322 International Foods and Cultures (3) Anunderstanding of the influences of cultures on food andnutrition practices and beliefs. (Lecture and lab combined)FCS 325 Health and Safety for the Young Child (3) A coursedesigned to assist early childhood and elementary educatorsby providing them with knowledge and skills to address thehealth, safety, and physical needs of young children (0-8years). CPR certification, partnerships with family membersand other professionals, and adaptive care for special needswill be addressed.FCS 340 Community Nutrition (3) Prerequisite: FCS 207 orapproval of instructor. This course will enable the studentto attain a better understanding of the role of the communitynutritionist in providing community nutrition programservices and the availability of nutrition programs in thecommunity. Nutrition education techniques for selectedgroups for health promotion, health maintenance, andrehabilitation will be utilized.FCS 403 Fashion Analysis (3) Prerequisites: FCS 103 orpermission of instructor. Fashion and figure analysis,standards of fit, and alteration potential of ready-to-wearwill be explored. Alteration problems will be studied inhalf-scale and applied to full scale designer garments.(Lecture and lab combined)FCS 407 Nutritional Counseling and Assessment (3)Prerequisite: FCS 207 or PED 207. Fundamentalknowledge and skills in nutritional counseling, includingtheory and strategies of behavior change and principles ofnutritional and dietary assessment.FCS 408 Applied Concepts of Interior Design (3) Prerequisite:FCS 320 or permission of instructor. Advanced study of theelements and principles of design, color, period decorationand furniture, commercial and retail design, pictorialdrawings, materials and accessories. Client projects,sample boards, and client presentations will be emphasized.Professional practices of design will be explored. (Lectureand lab combined)FCS 410 Professional Development in Family and ConsumerSciences (2) Prerequisite: FCS 313. Course to enhance theprofessional development of FCS majors. Topics to include
Family and Consumer Sciences 103networking, job search skills, portfolio development,professional associations, and entrepreneurship.FCS 416 Family and Consumer Sciences Practicum (1-3) Prerequisite: Department chair approval. Practicalexperience in the classroom or other professional settings.Experiences can include laboratory assistance, organization,presentation and evaluation of activity units in family andconsumer sciences. May be taken twice.FCS 430/530 Organization and Administration of EarlyChildhood Education Programs (3) Prerequisites: FCS120, 220, 230. A study of program development andmanagement, safe and nurturing environments, andprinciples for successful operation of early childhoodeducation programs and centers. Personnel management,public and private funding, legislation and public policytrends, environmental safety, children with a range ofabilities, and family and community partnerships willbe addressed. Graduate students will complete a projectrelative to the management of an early childhood program.Eligible seniors may enroll in 500 level graduate courses.Graduate CoursesFCS 505 Special Topics in Family and Consumer Sciences(3) Each time this course is offered the focus will be ontopics related to one of the areas of family and consumersciences. The areas to be rotated include housing, textilesand apparel, family relations, foods and nutrition, resourcemanagement, and other topics as applicable. The coursemay be repeated with a change in topic three (3) times for atotal of nine (9) hours.FCS 520 Infants/Toddlers Through Primary Children Birth-8(4) Study of the processes of human growth and developmentfrom birth through age 8 as determined by heredity,society, and human interaction. The course will examinephysical, social, emotional, cognitive (intellectual), language(communication), and creative development.FCS 530 Organization and Administration of Early ChildhoodEducation Programs (3) See FCS 430FCS 610 Instructional Techniques and CurriculumDevelopment in FCS (3) This course will examine thecurrent literature on instructional techniques and curriculumdevelopment; compare and contrast available curriculums;adapt and apply curriculums to meet needs of family andconsumer sciences.FCS 615 Current Trends & Issues in Family and ConsumerSciences (3) This course explores current trends and issuesthat affect the field of family and consumer sciences.FCS 616 Early Childhood Practicum/Applied Research (3-5) Prerequisites: FCS 520, 530. Study of children birththrough age 5 by observation and interaction in an organizedenvironment such as a child development center orpreschool program. Thirty (30) hours of interaction andobservation are required for each credit hour. A child study,case study, anecdotal record or other research project resultingfrom the interaction/observation will also be required.General Studies (GST)A total of 5 credits from GST courses may be applied aselectives to a degree program.GST 102 Beginning Algebra (2) Operations with real numbers,solutions and graphs of linear equations, problem solvingstrategies, and algebraic manipulations are included.The course also reinforces basic mathematical skills andtheir everyday applications. Intended for students withinadequate math background, high level of math anxiety,or out of a school environment for some years. It is alsouseful for Pre-Professional Skills Test (PPST) preparation.This course will not fulfill the math General Educationrequirement.GST 110 Succeeding in <strong>College</strong> (2) Freshmen, Sophomores,& Transfers A course designed to assist students inimproving learning efficiency and effectiveness forall facets of college. Learning styles and personalityassessments are used to explain how each student learns andinteracts. Not a required course but highly recommendedfor all new WSC students.GST 112 Speed Reading (1) Emphasis is on learningtechniques to improve reading speed and comprehensionand applying them to various college courses. Anindividually paced course for all levels of readers. Itspurpose is to help all college students develop their readingskills.GST 114 Vocabulary Development (1) This courseconcentrates on the expansion of college level vocabularyskills and enrichment for more confident reading, writingand speaking.