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Import & Export Tari.. - PNG Customs Service

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95<strong>Tari</strong>ffItemDescription of GoodsDuty RateFrom 1stJan 2006until 31stDec 2011Duty RateFrom 1stJan 2012Until 31stDec 2014Duty RateFrom 1stJan 2015until 31stDec 2017DutyRate onandFrom 1stJan 2018UnitRemarks1701.99.21 --- Icing sugar, being pure refined or white 40% 35% 30% 25% kgsugar (sucrose) in powder form having asugar (surose) content greater than 96.5%1701.99.29 --- Other Icing sugar, being pure refined or white Free Free Free Free kgsugar (sucrose) in powder form having a sugar(surose) content less than 96.5% and thebalance being starch or a thickening agent1701.99.90 --- Other 40% 35% 30% 25% kg17.02OTHER SUGARS, INCLUDINGCHEMICALLY PURE LACTOSE,MALTOSE, GLUCOSE AND FRUCTOSE, INSOLID FORM; SUGAR SYRUPS NOTCONTAINING ADDED FLAVOURING ORCOLOURING MATTER; ARTIFICIALHONEY, WHETHER OR NOT MIXEDWITH NATURAL HONEY; CARAMEL.1702.1 - Lactose and lactose syrup:1702.11.00 -- Containing by weight 99 % or more Free Free Free Free kg -lactose, expressed as anhydrous lactose,calculated on the dry matter1702.19.00 -- Other Free Free Free Free kg -1702.20.00 - Maple sugar and maple syrup Free Free Free Free kg -1702.30.00 - Glucose and glucose syrup, not Free Free Free Free kg -containing fructose or containing in the drystate less than 20% by weight of fructose1702.40.00 - Glucose and glucose syrup, containing in Free Free Free Free kg -the dry state at least 20% but less than 50%by weight of fructose, excluding invert sugar1702.50.00 - Chemically pure fructose Free Free Free Free kg -1702.60.00 - Other fructose and fructose syrup, Free Free Free Free kg -containing in the dry state more than 50% byweight of fructose, excluding invert sugar1702.90.10 --- Caramel Free Free Free Free kg -<strong>Customs</strong> <strong>Tari</strong>ff Act of 1990(Harmonized System 2012 Version)

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