Import & Export Tari.. - PNG Customs Service

92TariffItemDescription of GoodsDuty RateFrom 1stJan 2006until 31stDec 2011Duty RateFrom 1stJan 2012Until 31stDec 2014Duty RateFrom 1stJan 2015until 31stDec 2017DutyRate onandFrom 1stJan 2018UnitRemarks16.04PREPARED OR PRESERVED FISH;CAVIAR AND CAVIAR SUBSTITUTESPREPARED FROM FISH EGGS.1604.1 - Fish, whole or in pieces, but not minced:1604.11.00 -- Salmon 15% 12.5% 10% 10% Kg Qr1604.12.00 -- Herrings 15% 12.5% 10% 10% Kg "1604.13.00 -- Sardines, sardinella and brisling or sprats Free Free Free Free Kg "1604.14.00 -- Tunas, skip-jack and Atlantic bonito 15% 12.5% 10% 10% Kg “1604.15.00 -- Mackerel 20% 15% 12.5% 10% Kg “1604.16.00 -- Anchovies 15% 12.5% 10% 10% Kg “1604.17.00 -- Eels 15% 12.5% 10% 10% Kg “1604.19 -- Other:1604.19.10 --- Pike (canned) Free Free Free Free Kg Qr1604.19.90 --- Other 15% 12.5% 10% 10% Kg "1604.20.00 - Other prepared or preserved fish 15% 12.5% 10% 10% Kg Qr1604.31604.31.001604.32.00- Caviar and caviar substitutes:-- Caviar 15% 12.5% 10% 10% Kg "-- Caviar substitutes 15% 12.5% 10% 10% Kg "16.05 CRUSTACEANS, MOLLUSCS ANDOTHER AQUATIC INVERTEBRATES,PREPARED OR PRESERVED.1605.10.00 - Crabs 25% 20% 15% 10% Kg "1605.21605.21.001605.29.00- Shrimps and prawns:-- Not in airtight container 25% 20% 15% 10% Kg "-- Other 25% 20% 15% 10% Kg "Customs Tariff Act of 1990(Harmonized System 2012 Version)