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Import & Export Tari.. - PNG Customs Service

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44<strong>Tari</strong>ffItemDescription of GoodsDuty RateFrom 1stJan 2006until 31stDec 2011Duty RateFrom 1stJan 2012Until 31stDec 2014Duty RateFrom 1stJan 2015until 31stDec 2017DutyRate onandFrom 1stJan 2018UnitRemarks0406.30.00 - Processed cheese, not grated or powdered Free Free Free Free Kg -0406.40.00 - Blue- veined cheese and other cheese Free Free Free Free Kg -containing veins produced by Penicilliumroqueforti0406.90.00 - Other cheese Free Free Free Free Kg -04.07BIRDS' EGGS, IN SHELL, FRESH,PRESERVED OR COOKED.0407.1 - Fertilised eggs for incubation:0407.11.00 -- Of fowls of the species Gallus domesticus K1.00 K0.80 K0.60 K0.40 No. Qr.per doz per doz per doz per doz0407.19.00 -- Other K1.00 K0.80 K0.60 K0.40 No. Qr.per doz per doz per doz per doz0407.2 - Other fresh eggs:0407.21.00 -- Of fowls of the species Gallus domesticus K1.00 K0.80 K0.60 K0.40 No. Qr.per doz per doz per doz per doz0407.29.00 -- Others K1.00 K0.80 K0.60 K0.40 No. Qr.per doz per doz per doz per doz0407.90.00 - Other K1.00 K0.80 K0.60 K0.40 No. Qr.per doz per doz per doz per doz04.08 BIRDS' EGGS, NOT IN SHELL ANDEGG YOLKS, FRESH, DRIED,COOKED BY STEAMING OR BYBOILING IN WATER, MOULDED,FROZEN OR OTHERWISEPRESERVED, WHETHER OR NOTCONTAINING ADDED SUGAR OROTHER SWEETENING MATTER .0408.1 - Egg yolks:0408.11.00 -- Dried 15% 12.5% 10% 10% Kg -0408.19.00 -- Other 15% 12.5% 10% 10% Kg -<strong>Customs</strong> <strong>Tari</strong>ff Act of 1990(Harmonized System 2012 Version)

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