Import & Export Tari.. - PNG Customs Service

34TariffItemDescription of GoodsDuty RateFrom 1stJan 2006until 31stDec 2011Duty RateFrom 1stJan 2012Until 31stDec 2014Duty RateFrom 1stJan 2015until 31stDec 2017DutyRate onandFrom 1stJan 2018UnitRemarks0304.86.00 -- Herrings (Clupea harengus, Clupea pallasii ) 25% 20% 15% 10% kg P&R0304.87.00 -- Tunas (of the genus Thunnus ), skipjack or 25% 20% 15% 10% kg P&Rstripe-bellied bonito (Euthynnus (Katsuwonus)pelamis )0304.89.00 -- Other 25% 20% 15% 10% kg P&R0304.9 - Other, frozen:0304.91.00 -- Swordfish 25% 20% 15% 10% kg P&R0304.92.00 -- Toothfish 25% 20% 15% 10% kg “0304.93.00 -- Tilapias (Oreochromis spp. ), catfish(Pangasius 25% 20% 15% 10% kg P&Rspp., Silurus spp., Clarias spp., Ictalurus spp. )carp (Cyprinus carpio, Carassius carassius,Ctenopharyngodon idellus, Hypophthalmichthysspp., Cirrhinus spp., Mylopharyngodon piceus),eels (Anguilla spp. ) Nile perch (Lates niloticus ),and snakeheads (Channa spp. )0304.94.00 -- Alaska Pollack (Theraga chalcogramma ) 25% 20% 15% 10% kg P&R0304.95.00 -- Fish of the families Bregmacerotidae, 25% 20% 15% 10% kg P&REuclichthyidae, Gadidae, Macrouridae,Melanonidae, Merlucciidae, Moridae andMuraenolepididae, other than Alaska Pollack(Theraga chalcogramma)0304.99.10 --- Barramundi 25% 20% 15% 10% kg "0304.99.20 --- Barracuda 25% 20% 15% 10% kg "0304.99.30 --- Barracouta 25% 20% 15% 10% kg "0304.99.90 --- Other 25% 20% 15% 10% kg "03.05 FISH, DRIED, SALTED OR IN BRINE;SMOKED FISH, WHETHER OR NOTCOOKED BEFORE OR DURING THESMOKING PROCESS; FLOURS,MEALS AND PELLETS OF FISH, FITFOR HUMAN CONSUMPTION.Customs Tariff Act of 1990(Harmonized System 2012 Version)