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We offer you<br />
a <strong>warm</strong> <strong>welcome</strong><br />
and look forward to<br />
making your stay a pleasant one.<br />
A hotel – and much more,<br />
that's the romantic Hotel <strong>Waldhaus</strong> <strong>Reinbek</strong>,<br />
lying at the edge of the picturesque Sachsenwald.<br />
Enjoy a personal service<br />
and excellent amenities<br />
just outside the City of Hamburg.<br />
With creativity and style,<br />
Our Head Chef Christian Dudka and his kitchen team<br />
conjure up seasonal culinary delights<br />
from the best the region has to offer.<br />
Be our guest – it's always a pleasure.<br />
Your<br />
and the<br />
<strong>Waldhaus</strong> team
STARTERS<br />
STARTERS<br />
Fried breast of pigeon<br />
with raw marinated red cabbage<br />
and green sauce “Frankfurt style”<br />
€ 9,75<br />
Summerly leaf salad<br />
with grated parmesan cheese, sautéed tomatoes<br />
and balsamic vinaigrette<br />
• small € 6,75<br />
• large € 8,75<br />
at your choice with:<br />
• fried mushrooms € 10,75<br />
• fried strips of chicken breast € 12,75<br />
• fried beef fillet tips € 13,75<br />
Terrine of Husumer goat cream cheese<br />
with fried king prawn<br />
and small side salad in marigold dressing<br />
Carpaccio of Holstein beef<br />
with homemade basil tapenade<br />
and rocked salad in tomatoe vinaigrette<br />
€ 11,50<br />
€ 11,75
SOUPS<br />
SOUPS<br />
Cream soup of turnip cabbage<br />
with homemade roast salami<br />
Cream soup of crustaceans<br />
with caramelized cherries<br />
and chervil<br />
Essence of venison<br />
with vegetables stripes, green asparagus<br />
and Madeira wine<br />
PASTA<br />
PASTA<br />
Spaghetti<br />
with basil pesto,<br />
cherry tomatoes and Grana Padano cheese<br />
Green Tagliatelle<br />
with salmon cubes<br />
in mediterranean tomatoe sauce<br />
€ 6,25<br />
€ 7,75<br />
€ 8,75<br />
€ 9,75<br />
€ 12,75<br />
Parpadelle<br />
with fried and smoked game salami<br />
spring onions and soya bean sprouts<br />
€ 14,75<br />
On request, we prepare all pasta dishes without meat.
SMALL<br />
SMALL<br />
Three types of Bruchetta<br />
with rocket salad and kernels<br />
in balsamic marinated<br />
Cold spanish tomato soup<br />
with basil<br />
€ 6,75<br />
€ 7,75<br />
Fried fillet of salmon<br />
with luke <strong>warm</strong> potatoe salad<br />
and orange – lovage - sauce € 9,75<br />
Two types of melon<br />
with Serrano - ham<br />
maldon salt and jordan olive oil<br />
3 grilled prawns served in a pan<br />
with herbs, garlic, bell pepper, tomatoes,<br />
capers and luke <strong>warm</strong> baguette bread<br />
VEGETARIAN<br />
VEGETARIAN<br />
€ 12,75<br />
€ 14,75<br />
Tofu sausage<br />
with kraut, potatoe – leek puree<br />
and Dijon – mustard - sauce € 11,75
Plaice<br />
fried in butter and bacon,<br />
with roast potatoes<br />
FISH<br />
FISH<br />
Steamed fillet of salmon<br />
with vegetable noodles,<br />
small potatoes and Riesling sauce<br />
Fried fillet of halibut<br />
with chard – cheery - vegetables<br />
and sautéed potatoes with saffron sauce<br />
Half Canadian lobster<br />
with taglierini noodles and vegetable stripes<br />
served with crustaceans sauce in a glas<br />
CATCH OF THE DAY<br />
Please ask for the<br />
specialities of the day<br />
€ 17,50<br />
€ 19,75<br />
€ 24,75<br />
€ 25,75
MEAT<br />
MEAT<br />
Creamed goulash of game<br />
with roasted mushrooms, cauliflower<br />
and dumplings € 16,75<br />
Escalope of venison wrapped in kernels<br />
with jung honey - carrots,<br />
cabernet sauce and sautéed potatoes<br />
Cold roast beef<br />
with remoulade sauce, mixed pickles,<br />
and roast potatoes<br />
€ 17,50<br />
€ 18,75<br />
Rump steak - 250 g - prepared on a lava grill<br />
with fried potatoes, braised onions<br />
and herb butter<br />
€ 22,50<br />
Saltimbocca of veal<br />
with beans, dried tomatoes<br />
polenta – parmesan cheese tappets € 26,75<br />
and port vine sauce<br />
CARVED AT THE TABLE<br />
Châteaubriand<br />
with fried mushrooms, young vegetables and<br />
nutmeg, risolée potatoes and sauce béarnaise<br />
for two or more persons, p.p. € 27,75
Sorbet of blue berries<br />
topped with sparkling vine<br />
DESSERTS<br />
DESSERTS<br />
Lemongrass crème brûlée<br />
with kiwi salad<br />
€ 7,25<br />
€ 7,50<br />
Home-made brittle ice-cream at your choice with:<br />
• <strong>warm</strong> raspberries<br />
• <strong>warm</strong> chocolate sauce<br />
• marinated strawberries<br />
€ 7,75<br />
Elder blossom soup<br />
with orange – crêpe stripes<br />
Cupcake of dark chocolate mousse<br />
and banana with coconut parfait<br />
€ 8,75<br />
€ 9,75<br />
PREPARED AT THE TABLE<br />
Flambéed strawberries<br />
with green pepper, lemon sorbet<br />
to serve two or more persons, p.p. € 10,75
CHEESE<br />
CHEESE<br />
Our cheese selection we refer exclusively<br />
from the farm Backensholz, a cheese factory, in the<br />
heart is Holstein, near Husum - Schleswig.<br />
Of fodder crops, the rearing of calves, livestock<br />
with milk production, refining the fresh milk<br />
and the necessary power<br />
is on this farm all his own in his hand!<br />
The raw milk cheese are the result of practiced there,<br />
traditional crafts, which is carried out with particular<br />
care and attention. The freshly milked cow's milk is not<br />
heat-treated and not skim, but still raw with all the good<br />
and natural ingredients.<br />
The farm is strictly organic since 1989 after<br />
BIOLAND Standards<br />
managed and it has already won several awards.<br />
Holzer baking cheese are real individuals.<br />
The natural rind is part of the composition.<br />
Eat them with easy.<br />
Small cheese plate € 9,50<br />
Large cheese plate € 13,25<br />
The cheese will be served with bread, butter,<br />
grapes, nuts and fig mustard.