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84 th International Symposium of Biotechnology10 – 11 th November 2011, Bucharest, RomaniaPRESENTATIONSORAL PRESENTATIONSSECTION I: AGRICULTURAL BIOTECHNOLOGYO.I.1. ISOPEROXIDASE PROFILES IN SOYBEAN IN VITRO CULTURES UNDER OSMOTICSTRESSGeorgina Kosturkova, Georgi Angelov, Margarita Dimitrova, Krasimira TashevaSECTION III: FOOD BIOTECHNOLOGYO.III.1. THE INFLUENCE OF RIPENING TEMPERATURE ON DIVERSITY OF NON-STARTERLACTIC BACTERIA IN SEMI-HARD CHEESESInga Ciprovica, Alla MikelsoneO.III.2. BIOGENIC AMINE PRODUCTION BY OENOCOCCUS OENI UNDER ACIDICCONDITIONSSaid Dandach, Hervé Alexandre and Michèle Guilloux-BenatierO.III.3. STUDY ON OPTIMIZATION OF SOLID-PHASE MICROEXTRACTION AND GASCHROMATOGRAPHY-MASS SPECTROMETRY ANALYSIS FOR THE VOLATILEFRACTION OF PASTURESAmalia Mitelut, Alina Culetu, Mona Popa, Petru NiculitaO.III.4. EUROPEAN SCREENING OF IDEAL SKILLS FOR FOOD SCIENCE ANDTECHNOLOGY SPECIALIST TOWARDS FOOD INDUSTRYMona Popa, Katherine FlynnO.III.5. REFRIGERATION TREATMENTS EFFECT ON VISCOELASTIC BEHAVIOR OF GOATMILK PROTEIN CURDEugenia Mihaela PRICOP, Mona Elena POPA, Aurelia IONESCU, Livia MANTOCO.III.6. DETERMINATION OF CHEESE ORIGIN BY USING 26S RDNA FINGERPRINTING OFYEAST COMMUNITIES BY PCR DGGE: AN APPLICATION ON FRIED CHEESE OFWIELKOPOLSKA REGIONTomasz Rychlik, Edna Arcuri, Didier Montet, Jacek Nowak and Zbigniew CzarneckiSECTION IV: INDUSTRIAL AND ENVIRONMENTAL BIOTECHNOLOGYO.IV.1. MOLASSES INFLUENCE ON THE EFFICIENCY OF INDUSTRIALBIOTECHNOLOGICAL PROCESSES OF PRODUCING YEAST BIOMASSMihaela Begea, Alexandrina Sirbu, Yannis Kourkoutas, Romulus DimaO.IV.2. BIODEGRADABLE SLOW RELEASE FERTILIZERS FOR PLANT POTSMona Popa, Gabriela Neata, Amalia Mitelut, Bela PukanszkySECTION V: FOOD SAFETYO.V.1. FOOD SOVEREIGNTY AS PRECONDITION OF FOOD SECURITYMihaela BEGEA, Alexandrina SIRBUO.V.2. HOW TO REACH GLOBAL HARMONIZATION OF FOOD SAFETY REGULATIONSAND LEGISLATION?Mihaela Geicu, Huub LelieveldO.V.3. NEW PACKAGING MATERIALS AND THEIR EFFECT ON THE SHELF-LIFE OFPACKAGED SALADMariana Ionescu, Gabriel Mustatea, Valentin Ionescu, Irina Smeu, Giuseppe Spadaro, Zina VulugaO.V.4. DETERMINATION OF ZEARALENONE IN MAIZEFlorentina Israel-Roming, Danuta Lupascu, Ionelia Taranu, Daniela Marin
4 th International Symposium of Biotechnology10 – 11 th November 2011, Bucharest, RomaniaO.V.5. CORRELATION OF OCHRATOXIN A LEVEL IN WINE WITH VINE ENVIRONMENTSimona ROTARU, Florentina ISRAEL-ROMING, Gheorghe CAMPEANU, Georgiana DECIUPOSTER PRESENTATIONSSECTION I: AGRICULTURAL BIOTECHNOLOGYP.I.1. INFLUENCE OF ESSENTIAL OILS TREATMENTS ON PEROXIDASE ACTIVITY INTUBERS FROM HEALTHY AND PVY INFECTED SOLANUM TUBEROSUM PLANTSCarmen Liliana Bădărău, Mărculescu Angela, N. Cojocaru, Damşa FlorentinaP.I.2. RESVERATROL BIOSYNTHESIS IN VITRO CULTURE CONDITIONS ON GRAPEVINE(CV. FETEASCA NEAGRA AND CABERNET SAUVIGNON) UNDER THE ACTION OFALCL3 AS ELICITOR AGENTCarmen Bejan and Emilia VisoiuP.I.3. RESEARCH REGARDING THE INFLUENCE OF SYNCHRONOUSLY MODULATEDLASER RADIATION AND ACOUSTIC FIELDS UPON THE GROWTH AND DEVELOPMENTOF SOME FLOWER SPECIESBurnichi Floarea, Maria-Gabriela Pârvu, Silvana Dănăilă-Guidea, Petru Niculiţă, Esofina Ristici,Marian RisticiP.I.4. THE INFLUENCE OF MODULATED RED LASER LIGHT ON SEEDLINGS OF SOMEANNUAL ORNAMENTAL SPECIES (DIANTHUS CARYOPHYLLUS AND PETUNIA HYBRIDA)Silvana Dănăilă-Guidea, Petru Niculiţă, Esofina Ristici, Mona Popa, Marian Ristici, Floarea Burnichi,Mihaela Draghici, Mihaela GeicuP.I.5. INVESTIGATION OF NEW AGRICULTURAL DECISIONS FOR THE MAINTENANCEOF THE SOIL FERTILITY OF THE VERTISOILIvan Dimitrov, Totka Mitova, Svilen Rajkov, Dafina Nikolova, Stajka StratievaP.I.6. TECHNOLOGICAL EVALUATION OF THE USED SIDERATES WITH ANALTERNATIVE BIOTECHNOLOGICAL METHOD OF RE-CULTIVATIONIvan Dimitrov, Totka Mitova, Svilen Raykov, Ivan PachevP.I.7. STUDY OF THE SEED MICRO FLORA IN WHEAT AND BARLEY GROWN INENVIRONMENTALLY FRIENDLY CONDITIONSMariela Georgieva-Andreeva, Svilen Raykov, Krasimira TanovaP.I.8. EFFECT OF DIRECT ALTERNATING CURRENT STIMULATION ON VIRUS –ELIMINATION IN GRAPEVINEIonela Cătălina Guţă, Elena-Cocuţa Buciumeanu, Benedict Oprescu, Lavinia TătaruP.I.9. OENOLOGICAL POTENTIAL OF WINE YEAST ISOLATED FROM DEALURILEBUJORULUI VINEYARDFlorentina Matei, Adrian Gageanu, Aurel CiubucaP.I.10. AN ANALYSIS OF THE EFFECT OF TEMPERATURE ON THE QUANTITY OF BTTOXIN IN COTTON VARIETIESMUHAMMAD SAJJAD ALIi, INTEZAR ALIP.I.11. A MODEL POST COMMERCIALIZATION MONITORING FRAMEWORK FOR BTCOTTON IN PAKISTANMUHAMMAD SAJJAD ALIi, INTEZAR ALIP.I.12. EFFECT OF INORGANIC NITROGEN NUTRITION ON IN VITRO PRODUCTION OFPOTATO MICROTUBERSAndreea NISTOR, Nicoleta CHIRU, Carmen BĂDĂRĂUP.I.13. EFFECT OF SILVER NITRATE ON IN VITRO ROOT FORMATION OF GENTIANALUTEAMariya PETROVA, Ely ZAYOVA and Antonina VITKOVAP.I.14. IN VITRO CONSERVATION BY SLOW GROWTH OF ARNICA MONTANA9
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