Visual News - Issue 5, Winter 2010 - Southern Health and Social ...

Double A’s Cookery Corner, by Anne Willis and Ann Mallon.SHORTBREADIngredients:8 oz butter4 oz caster sugar12 oz plain flourMethod:Cream butter and sugar until light in colour.Gradually add in sifted flour in 3-4 goes.Roll out until 1/8th inch thick.Cut in shapes, round, star and Christmas tree with cookie cutters.Place on baking tray and bake in moderate oven 350F/160Cdegrees for 15-20 minutes until pale golden in colour.Dust lightly with caster sugar and leave to cool slightly beforetransferring to a wire rack.Easy PieIngredients:200g (7ozs) cooked chicken (chopped) or tuna fish (drained)Packet of plain potato crisps50g (2ozs) mushrooms, sliced150g (5ozs) grated cheddar cheese150g 5ozs) mixed frozen vegetables3 eggshalf pint milkMethod:Place fish or chicken, crisps, onions, vegetables and mushroomsinto a bowl.Add lightly beaten eggs, milk and half the cheese, and mix wellwith a wooden spoon.Pour into a greased dish and sprinkle remaining cheese on top.Bake for approx. 30mins at 180◦C/ gas mark 4.Page 36 of 38