Commission Regulation (EU) No 524/2011 of 26 May ... - EUR-Lex
Commission Regulation (EU) No 524/2011 of 26 May ... - EUR-Lex Commission Regulation (EU) No 524/2011 of 26 May ... - EUR-Lex
(1) (2) (3) (4) (5) (6) (7)1010000 (i) Meat, preparations of meat, offals, blood, animal fats freshchilled or frozen, salted, in brine, dried or smoked orprocessed as flours or meals other processed products suchas sausages and food preparations based on these1011000 (a) Swine 0,01 (*)1011010 Meat 0,51011020 Fat free of lean meat 0,51011030 Liver 0,03 (*)1011040 Kidney 0,03 (*)1011050 Edible offal 0,51011990 Others 0,51012000 (b) Bovine1012010 Meat 0,5 0,01 (*)1012020 Fat 0,5 0,01 (*)1012030 Liver 0,03 (*) 0,11012040 Kidney 0,03 (*) 0,01 (*)1012050 Edible offal 0,5 0,01 (*)1012990 Others 0,5 0,01 (*)1013000 (c) Sheep1013010 Meat 0,5 0,01 (*)1013020 Fat 0,5 0,01 (*)1013030 Liver 0,03 (*) 0,11013040 Kidney 0,03 (*) 0,01 (*)1013050 Edible offal 0,5 0,01 (*)1013990 Others 0,5 0,01 (*)1014000 (d) Goat1014010 Meat 0,5 0,01 (*)L 142/18 ENOfficial Journal of the European Union 28.5.2011
(1) (2) (3) (4) (5) (6) (7)1014020 Fat 0,5 0,01 (*)1014030 Liver 0,03 (*) 0,11014040 Kidney 0,03 (*) 0,01 (*)1014050 Edible offal 0,5 0,01 (*)1014990 Others 0,5 0,01 (*)1015000 (e) Horses, asses, mules or hinnies (**) (**) (**) (**) (**)1015010 Meat (**) (**) (**) (**) (**)1015020 Fat (**) (**) (**) (**) (**)1015030 Liver (**) (**) (**) (**) (**)1015040 Kidney (**) (**) (**) (**) (**)1015050 Edible offal (**) (**) (**) (**) (**)1015990 Others (**) (**) (**) (**) (**)1016000 (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 0,1 0,01 (*)1016010 Meat1016020 Fat1016030 Liver1016040 Kidney1016050 Edible offal1016990 Others1017000 (g) Other farm animals (Rabbit, Kangaroo) (**) (**) (**) (**) (**)1017010 Meat (**) (**) (**) (**) (**)1017020 Fat (**) (**) (**) (**) (**)1017030 Liver (**) (**) (**) (**) (**)1017040 Kidney (**) (**) (**) (**) (**)1017050 Edible offal (**) (**) (**) (**) (**)1017990 Others (**) (**) (**) (**) (**)28.5.2011 ENOfficial Journal of the European Union L 142/19
- Page 3 and 4: EN28.5.2011 Official Journal of the
- Page 5 and 6: Code number Groups and examples of
- Page 7 and 8: (1) (2) (3) (4) (5) (6) (7)0153030
- Page 9 and 10: (1) (2) (3) (4) (5) (6) (7)0212020
- Page 11 and 12: (1) (2) (3) (4) (5) (6) (7)0242990
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- Page 17: (1) (2) (3) (4) (5) (6) (7)0830010
- Page 21 and 22: (2) Annex III is amended as follows
- Page 23 and 24: (1) (2) (3)0153990 Others0154000 (d
- Page 25 and 26: (1) (2) (3)0213020 Carrots 0,502130
- Page 27 and 28: (1) (2) (3)0251010 Lamb's lettuce (
- Page 29 and 30: (1) (2) (3)0300000 3. PULSES, DRY03
- Page 31 and 32: (1) (2) (3)0632020 Rooibos leaves (
- Page 33 and 34: (1) (2) (3)0900010 Sugar beet (root
- Page 35 and 36: (1) (2) (3)1017050 Edible offal1017
- Page 37 and 38: (1) (2) (3) (4)0130000 (iii) Pome f
- Page 39 and 40: (1) (2) (3) (4)0163020 Bananas (Dwa
- Page 41 and 42: (1) (2) (3) (4)0233030 Watermelons0
- Page 43 and 44: (1) (2) (3) (4)0260040 Peas (withou
- Page 45 and 46: (1) (2) (3) (4)0500050 Oats 0,60500
- Page 47 and 48: (1) (2) (3) (4)0830000 (iii) Bark08
- Page 49 and 50: (1) (2) (3) (4)1015000 (e) Horses,
- Page 51 and 52: (b) Part B is amended as follows:(i
- Page 53 and 54: (1) (2) (3) (4) (5) (6) (7)0402020
- Page 55 and 56: (1) (2) (3) (4) (5) (6) (7)0840040
(1) (2) (3) (4) (5) (6) (7)1010000 (i) Meat, preparations <strong>of</strong> meat, <strong>of</strong>fals, blood, animal fats freshchilled or frozen, salted, in brine, dried or smoked orprocessed as flours or meals other processed products suchas sausages and food preparations based on these1011000 (a) Swine 0,01 (*)1011010 Meat 0,51011020 Fat free <strong>of</strong> lean meat 0,51011030 Liver 0,03 (*)1011040 Kidney 0,03 (*)1011050 Edible <strong>of</strong>fal 0,51011990 Others 0,51012000 (b) Bovine1012010 Meat 0,5 0,01 (*)1012020 Fat 0,5 0,01 (*)1012030 Liver 0,03 (*) 0,11012040 Kidney 0,03 (*) 0,01 (*)1012050 Edible <strong>of</strong>fal 0,5 0,01 (*)1012990 Others 0,5 0,01 (*)1013000 (c) Sheep1013010 Meat 0,5 0,01 (*)1013020 Fat 0,5 0,01 (*)1013030 Liver 0,03 (*) 0,11013040 Kidney 0,03 (*) 0,01 (*)1013050 Edible <strong>of</strong>fal 0,5 0,01 (*)1013990 Others 0,5 0,01 (*)1014000 (d) Goat1014010 Meat 0,5 0,01 (*)L 142/18 ENOfficial Journal <strong>of</strong> the European Union 28.5.<strong>2011</strong>