SAM4s ER-900 series Operators Manual.pdf

Paying a Hard Check1. Enter the number of the guest check,press the CHECK # key:1 2or, if you entered a table number, enterthe table number and press the TABLEkey:32. If necessary, add additional items. If youwish to add a tip, press SUBTL, thenenter the tip amount and press the TIPkey:SUBTL3 0TABLE30CHECK#TIP3. Pay the balance, as you would normallytender a transaction, with CASH,CHECK, or one of the CHARGEfunctions. If the tender is greater thanthe balance due, change is displayed.Sample of Hard Check postings printed on anoptional printer:DATE 12/01/2011 WEDCHECK # #123PBAL $0.00LIQUOR T1 $7.00STEAK T2 $10.00TAX1 $0.46TAX2 $0.73SERVICE $18.19BFWD 18.19No.000017 REG 01 KELLY TIME 09:15PBAL $18.19GARLIC BREAD T2 $2.00TAX1 $0.46TAX2 $0.87SERVICE $2.15BFWD 20.33No.000019 REG 01 KELLY TIME 09:47PBAL $20.33TIP $3.00TAX1 $0.46TAX2 $0.87CHECKS PAID $23.33CASH $25.00CHANGE $1.6725 0 0 CASHNo.000021 REG 01 KELLY TIME 10:16SAM4s ER-900 Series Operator's & Programming Manual v.1.3 Operations • 75