SAM4s ER-900 series Operators Manual.pdf

Hard CheckOpening a Hard Check1. Enter the number of the guest check,press the CHECK # key:1 2or, press the CHECK # key toautomatically assign a check:CHECK#2. If required, enter the table number andpress the TABLE key:33. If required, enter the number of guestsand press the GUEST key:2TABLEGUEST3CHECK#4. Register the items you wish to sell.5. Place a slip in an optional slip printer, thecheck will print automatically when youpress SERVICE:Receipt Example:THANK-YOUCALL AGAINDATE 08/15/2011 SUN TIME 08:33CHECK # #123PBAL $0.00TABLE #3GUEST #2LIQUOR T1 $7.00STEAK T2 $10.00TAX1 $0.46TAX2 $0.73SERVICE $18.19BFWD $18.19CLERK 1 000011 00001SERVICESAM4s ER-900 Series Operator's & Programming Manual v.1.3 Operations • 73