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SAM4s ER-900 series Operators Manual.pdf

SAM4s ER-900 series Operators Manual.pdf

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Table Service Restaurant OperationsOverviewThe <strong>SAM4s</strong> <strong>ER</strong>-<strong>900</strong> can be used to add items or receive payments on guest checks using amanual previous balance, hard check, or soft check system. (Note that you must select hardor soft check posting in memory allocation programming. The default selection is soft.)If manual previous balance is selected, the check balance is not saved in memoryand is input manually by the operator (use the PBAL key).If a hard check system is selected, only the previous balance is maintained inmemory.If a soft check system is selected, the check detail is kept in memory until thecheck is paid. (The maximum size of the soft check is set in memory allocationprogramming.) When a soft check system is used, the receipt can be used to printthe final check that is presented to the customer for payment.Consolidation of like items can be selected for guest check printing. Forexample, if three rounds of drinks are served, the check will print:"3 TAP BE<strong>ER</strong>" rather than"1 TAP BE<strong>ER</strong>" three times. (See “Print Option Programming” on page 145.)Note: If you wish to print guest check transactions on a slip or a pre-printed guestcheck, an optional printer must be installed. See your <strong>SAM4s</strong> dealer for moreinformation.<strong>SAM4s</strong> <strong>ER</strong>-<strong>900</strong> Series Operator's & Programming <strong>Manual</strong> v.1.3 Operations • 67

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