Agenda Item 16 CX/CF 13/7/16 February 2013 JOINT FAO ... - FAO.org
Agenda Item 16 CX/CF 13/7/16 February 2013 JOINT FAO ... - FAO.org Agenda Item 16 CX/CF 13/7/16 February 2013 JOINT FAO ... - FAO.org
CX/CF 13/7/16 20Country Year Target group SpeciesRecommended amounts forconsumptionScientific basis (TDI,methylmercury level for eachfish species, exposure tomethylmercury from fisheryproducts and other etc.Children under 3 yearsoldDo not eat swordfish, shark, bluefin tuna(Thunnus thynnus) and pikeAvoidChildren from 3 up to12 years oldLimit consumption of swordfish, shark,bluefin tuna (Thunnus thynnus) and pikeUp to 50 g/week or100 g/2 weeks (do not eat anyother fish of this group withinthe same week)UnitedKingdomUnitedStatesPregnant women andwomen intending tobecome pregnantChildren (under 16)2004 Women who may becomepregnant, pregnantwomen, and nursingmothersShark, Marlin and SwordfishTuna (Only for Pregnant women andwomen intending to become pregnant)1. Shark, Swordfish, King Mackerel,Tilefish2. Variety of fish and shellfishAvoid to eatAvoid to eat more than fourmedium-sized cans or twofresh tuna steaks per week1. Do not eat2. Eat up to 12 ounces (twoaverage meals) a weekCombination of nationaloccurrence data in fish andnational fish consumption data3. Fish caught by family and friends inlocal lakes, rivers and coastal areas3. If no local advisories areavailable, eat up to 6 ounces(one average meal) per weekof fish caught from localwaters, but do not eat anyother fish during that weekYoung ChildrenFollow above recommendationbut serve smaller portions
CX/CF 13/7/16 21APPENDIXLIST OF PARTICIPANTSCountry/Organization Name e-mail addressArgentina codex codex@minagri.gob.arAustralia/New Zealand Leigh Henderson leigh.henderson@foodstandards.govt.nzAustralia/New Zealand Glenn Stanley glenn.stanley@foodstandards.gov.auBrazil Lígia Lindner Schreiner ligia.schreiner@anvisa.gov.brCanada Robin Churchill robin.churchill@hc-sc.gc.caChina Yongning WU wuyncdc@yahoo.com.cnChina Xiaowei LI eveline73@vip.sina.comChina Shao Yi sy1982bb@yahoo.com.cnColombia Julio César Vanegas Ríos jvanegasr@invima.gov.coColombia Ivan Camilo Sanchez isanchez@ins.gov.coColombia Maria Pilar Montoya mmontoya@ins.gov.coColombia Gustavo Alvaro Wills Gawillsf@unal.edu.coColombia Carlos Armando Cristancho Pinzòn ccristancho@ins.gov.coColombia Jesús Alejandro Estévez García. jestevezg@invima.gov.coColombia Mónica Sofia Cortes Muñoz monica.cortes@minagricultura.gov.coEuropean Union Almut Bitterhof almut.bitterhof@ec.europa.euItaly Maria Ciprotti maria.ciprotti@iss.itJapan Haruo TOMINAGA haruo_tominaga@nm.maff.go.jp Vice-chaiJapan Rei NAKAGAWA codexj@mhlw.go.jp Vice-chaiJapan Hirohide MATSUSHIMA hirohide_matsushima@nm.maff.go.jp Vice-chairMalaysia Raizawanis Abdul Rahman raizawanis@moh.gov.myMalaysia Fauziah Arshad fauziaharshad@moh.gov.myNorway Anders Tharaldsen antha@mattilsynet.no ChairNorway Kirstin Færden kifar@mattilsynet.no ChairPoland Mikolaj Protasowicki mikolaj.protasowicki@zut.edu.plPoland Monika Rajkowska monika.rajkowska@zut.edu.pl
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<strong>CX</strong>/<strong>CF</strong> <strong>13</strong>/7/<strong>16</strong> 20Country Year Target group SpeciesRecommended amounts forconsumptionScientific basis (TDI,methylmercury level for eachfish species, exposure tomethylmercury from fisheryproducts and other etc.Children under 3 yearsoldDo not eat swordfish, shark, bluefin tuna(Thunnus thynnus) and pikeAvoidChildren from 3 up to12 years oldLimit consumption of swordfish, shark,bluefin tuna (Thunnus thynnus) and pikeUp to 50 g/week or100 g/2 weeks (do not eat anyother fish of this group withinthe same week)UnitedKingdomUnitedStatesPregnant women andwomen intending tobecome pregnantChildren (under <strong>16</strong>)2004 Women who may becomepregnant, pregnantwomen, and nursingmothersShark, Marlin and SwordfishTuna (Only for Pregnant women andwomen intending to become pregnant)1. Shark, Swordfish, King Mackerel,Tilefish2. Variety of fish and shellfishAvoid to eatAvoid to eat more than fourmedium-sized cans or twofresh tuna steaks per week1. Do not eat2. Eat up to 12 ounces (twoaverage meals) a weekCombination of nationaloccurrence data in fish andnational fish consumption data3. Fish caught by family and friends inlocal lakes, rivers and coastal areas3. If no local advisories areavailable, eat up to 6 ounces(one average meal) per weekof fish caught from localwaters, but do not eat anyother fish during that weekYoung ChildrenFollow above recommendationbut serve smaller portions
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