12.07.2015 Views

Rice in China - IRRI books - International Rice Research Institute

Rice in China - IRRI books - International Rice Research Institute

Rice in China - IRRI books - International Rice Research Institute

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

Progress<strong>in</strong> Irrigated<strong>Rice</strong> <strong>Research</strong>Selected papers and abstracts from the<strong>International</strong> <strong>Rice</strong> <strong>Research</strong> Conference21 - 25 September 1987Hangzhou, Ch<strong>in</strong>asponsored by<strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong>Ch<strong>in</strong>a Academy of Agricultural SciencesCh<strong>in</strong>a National <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong>1989<strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong>P.O. Box 933, Manila, Philipp<strong>in</strong>es


The <strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong> (<strong>IRRI</strong>) was established <strong>in</strong> 1960 by theFord and Rockefeller Foundations with the help and approval of the Governmentof the Philipp<strong>in</strong>es. Today <strong>IRRI</strong> is one of the 13 nonprofit <strong>in</strong>ternational researchand tra<strong>in</strong><strong>in</strong>g centers supported by the Consultative Group on <strong>International</strong>Agricultural <strong>Research</strong> (CGIAR). The CGIAR is sponsored by the Food andAgriculture Organization (FAO) of the United Nations, the <strong>International</strong> Bank forReconstruction and Development (World Bank), and the United Nations DevelopmentProgramme (UNDP). The CGIAR consists of 50 donor countries, <strong>in</strong>ternationaland regional organizations, and private foundations.<strong>IRRI</strong> receives support, through the CGIAR, from a number of donors<strong>in</strong>clud<strong>in</strong>g the Asian Development Bank, the European Economic Community, theFord Foundation, the <strong>International</strong> Development <strong>Research</strong> Centre, the <strong>International</strong>Fund for Agricultural Development, the OPEC Special Fund, theRockefeller Foundation, the United Nations Development Programme, theWorld Bank, and the <strong>in</strong>ternational aid agencies of the follow<strong>in</strong>g governments:Australia, Belgium, Canada, Ch<strong>in</strong>a, Denmark, F<strong>in</strong>land, France, Federal Republicof Germany, India, Italy, Japan, Mexico, The Netherlands, New Zealand,Norway, the Philipp<strong>in</strong>es, Saudi Arabia, Spa<strong>in</strong>, Sweden, Switzerland, UnitedK<strong>in</strong>gdom, and United States.The responsibility for this publication rests with the <strong>International</strong> <strong>Rice</strong><strong>Research</strong> <strong>Institute</strong>.Copyright © <strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong> 1989All rights reserved. Except for quotations of short passages for the purpose ofcriticism and review, no part of this publication may be reproduced, stored <strong>in</strong>retrieval systems, or transmitted <strong>in</strong> any form or by any means, electronic,mechanical, photocopy<strong>in</strong>g, record<strong>in</strong>g, or otherwise, without prior permission of<strong>IRRI</strong>. This permission will not be unreasonably withheld for use for noncommercialpurposes. <strong>IRRI</strong> does not require payment for the noncommercial useof its published works, and hopes that this copyright declaration will not dim<strong>in</strong>ishthe bona fide use of its research f<strong>in</strong>d<strong>in</strong>gs <strong>in</strong> agricultural research and development.The designations employed and the presentation of the material <strong>in</strong> thispublication do not imply the expression of any op<strong>in</strong>ion whatsoever on the part of<strong>IRRI</strong> concern<strong>in</strong>g the legal status of any country, territory, city, or area, or of itsauthorities, or the delimitation of its frontiers or boundaries.ISBN 971-104-184-7


ContentsForeword<strong>Rice</strong> <strong>in</strong> Ch<strong>in</strong>a 1M<strong>in</strong>ister He Kang<strong>Rice</strong> research: learn<strong>in</strong>g from Ch<strong>in</strong>a 5M.S. Swam<strong>in</strong>athanGLOBAL RICE PRODUCTIONThe global rice situation 9C.C. DavidProblems aris<strong>in</strong>g from the Indonesian success <strong>in</strong> rice production 25D.S. Damardjati, S.R. Tabor, I.N. Oka, and C.C. DavidPHYSIOLOGICAL ASPECTSImprov<strong>in</strong>g yield potential <strong>in</strong> tropical rice 41S. AkitaABSTRACTSImprov<strong>in</strong>g the yield<strong>in</strong>g ability of rice 74B. Venkateswarlu and B.S. VergaraHigh-yield<strong>in</strong>g rice cultivars <strong>in</strong> Japan 75I. NishiyamaHigh-yield<strong>in</strong>g rice cultivars <strong>in</strong> South Korea 75S.H. Park and S.Y. ChoHigh-yield<strong>in</strong>g rice cultivars <strong>in</strong> the U.S. 76C.N. Bollich, J.N. Rutger, and D.M. BrandonHigh-yield<strong>in</strong>g rice Cultivars <strong>in</strong> Pen<strong>in</strong>sular Malaysia 76E. Yusoff and C.Y. TayHigh-yield<strong>in</strong>g rice cultivars <strong>in</strong> Ch<strong>in</strong>a 77Wu Guangnan and Tsiu Jil<strong>in</strong>gHigh-yield<strong>in</strong>g rice varieties <strong>in</strong> Vietnam 77Dao The Tuan


PEST MANAGEMENTMultiple disease and <strong>in</strong>sect resistance for <strong>in</strong>creased yield stability <strong>in</strong> rice 79G.S. KhushDurable resistance to rice diseases <strong>in</strong> irrigated environments 93E.J. Lee, Qi Zhang, and T.W. MewDurable resistance to <strong>in</strong>sect pests of irrigated rice 111R.C. SaxenaEmerg<strong>in</strong>g weed control technology for broadcast seeded rice 133S.K. De Datta, P.C. Bernasor, T.R. Migo, M.A. Llagas,and P. NantasomsaranABSTRACTSChemical control of rice sheath blight <strong>in</strong> Japan 148T. YamaguchiPest control <strong>in</strong> irrigated rice <strong>in</strong> West Africa 148E.A. Ak<strong>in</strong>sola and M. Agyen-SampongWeed problems <strong>in</strong> irrigated rice and their control <strong>in</strong> Africa 149O. AkobunduNUTRIENT MANAGEMENTDynamics of soil nitrogen and its management 151Zhu ZhaoliangManagement of farm-grown nutrient sources for rice 165Wen QixiaoNutrient k<strong>in</strong>etics and availability <strong>in</strong> flooded rice soils 173H.U. Neue and P.R. BloomABSTRACTSIntegrated nitrogen management <strong>in</strong> irrigated rice 191S.K. De Datta and R.J. BureshManagement of acid sulfate rice soils <strong>in</strong> South Ch<strong>in</strong>a 192Li J<strong>in</strong>pei and Huang YunianNutrient management <strong>in</strong> sal<strong>in</strong>e, acid sulfate, and other problem soils of Vietnam 192Vo-Tong XuanWATER MANAGEMENTIrrigation system pr<strong>in</strong>ciples and practices for reliable and efficient water supply to ricefarms 193S.M. MirandaABSTRACTSIncreas<strong>in</strong>g water-use efficiency on irrigated rice farms 203S.I. Bhuiyan and K. PalanisamiRelationship of dra<strong>in</strong>age practices to rice yield 203Zhang Wei and Situ SongFARMING SYSTEMSIntegrat<strong>in</strong>g women’s concerns <strong>in</strong>to farm<strong>in</strong>g systems research 205Pudjiwati Sajogyo and T. ParisABSTRACTSCollaborative research on cropp<strong>in</strong>g patterns test<strong>in</strong>g <strong>in</strong> irrigated areas of Asia 216V.R. Carangal<strong>Rice</strong> - wheat rotation: constra<strong>in</strong>ts and future directions 217D. Saunders<strong>Rice</strong> - azolla - fish cropp<strong>in</strong>g system 217Liu Chungchu


INNOVATIVE BREEDINGHybrid rice: achievements and outloook 219Yuan Longp<strong>in</strong>g, S.S. Virmani, and Mao ChangxiongUs<strong>in</strong>g chemical male gametocides <strong>in</strong> hybrid rice breed<strong>in</strong>g <strong>in</strong> Ch<strong>in</strong>a 237Tu Zengp<strong>in</strong>g and Hu DawenDNA-mediated transformation <strong>in</strong> rice protoplasts 245H. UchimiyaUs<strong>in</strong>g rapid generation advance with s<strong>in</strong>gle seed descent <strong>in</strong> rice breed<strong>in</strong>g 253K. MaruyamaGenetic variation <strong>in</strong> rice/sorghum hybrids and their application <strong>in</strong> rice breed<strong>in</strong>g 261Chen Shanbao, Duan Xiaolan, and Fu JunluaABSTRACTSBiotechnology for rice varietal improvement 269A.A. App, G.H. Toenniessen, and R.W. HerdtEconomic efficiency of hybrid and conventional rice production <strong>in</strong> Jiangsu Prov<strong>in</strong>ce,Ch<strong>in</strong>a 270He Guit<strong>in</strong>g and J.C. Fl<strong>in</strong>nApplication of photoperiod-sensitive genic male sterility <strong>in</strong> hybrid rice breed<strong>in</strong>g 270Lu X<strong>in</strong>ggui, Zhou Jixian, Wang Jil<strong>in</strong>, Fang Guochen,Zhou Wenhua, and Yang ShiyuanDiversification of cytoplasmic male sterility <strong>in</strong> hybrid rice 271Wan BanghuiTissue culture <strong>in</strong> rice improvement 271F.J. Zapata and L.B. TorrizoSomaclonal variation <strong>in</strong> rice improvement 272Xiong Zhenm<strong>in</strong> and Zheng KangleShuttle breed<strong>in</strong>g for rice improvement 272M<strong>in</strong> Shaokai, Lu Zitong, and G.S. KhushTrends <strong>in</strong> breed<strong>in</strong>g rice for high yield 273Yang Shouren and Chen W<strong>in</strong>fuRole of <strong>in</strong>dica/japonica hybridization <strong>in</strong> rice improvement 273M.S. BalalWide hybridization for rice improvement 274K.K. Jena and G.S. KhushGene transfer <strong>in</strong> rice us<strong>in</strong>g protoplast fusion and recomb<strong>in</strong>ant DNA technology 274E.C. Cock<strong>in</strong>gGRAIN QUALITYPhysicochemical and economic aspects of rice gra<strong>in</strong> quality 275B.O. Juliano and L.A. GonzalesABSTRACTScreen<strong>in</strong>g for quality of parboiled rice 291K.R. BhattacharyaMACHINERY AND POSTHARVESTIncreas<strong>in</strong>g rice production efficiency through mechanization 293Zhang Baozhao, I. Manalili, and E. BautistaABSTRACTSSmall farm modernization policy: the efficiency-equity trade-off 311P.L. P<strong>in</strong>gali and B. DuffInnovations <strong>in</strong> gra<strong>in</strong> dry<strong>in</strong>g technologies 311Yong Woon Jeon, L.S. Halos, and A.R. Elepaño


Mechanization of small rice farms <strong>in</strong> develop<strong>in</strong>g countries 312A.G. RijkMechanization of rice farm<strong>in</strong>g <strong>in</strong> Ch<strong>in</strong>a 312Feng B<strong>in</strong>gyuanSmall farm mach<strong>in</strong>ery requirements for irrigated rice <strong>in</strong> East Africa 313G.C. MremaExperience on mechanization technology transfer 313Chak Chakkaphak and B. CochranINTERNATIONAL COLLABORATIONThe need for a global rice research system 315H.M. Beachell<strong>International</strong> collaboration on conservation, shar<strong>in</strong>g, and use of rice germplasm 325T.T. Chang. Y.S. Dong, R.S. Paroda, and C.S. Y<strong>in</strong>gF<strong>in</strong>d<strong>in</strong>gs from the <strong>in</strong>ternational irrigated rice nurseries, with special reference to Ch<strong>in</strong>a 339D.V. Seshu and Zhang YihuaABSTRACTS<strong>IRRI</strong> and national agricultural research systems: challenges and opportunities 357K. KanungoCh<strong>in</strong>a’s collaborative relationship with <strong>IRRI</strong> 357Zhang Yihua and D.L. UndiEducational technology and its implications for rice technology transfer 358D.R. M<strong>in</strong>nick<strong>International</strong> l<strong>in</strong>kages <strong>in</strong> rice farm<strong>in</strong>g systems 359V.R. Carangal and Guo YixianComputer network<strong>in</strong>g <strong>in</strong> <strong>in</strong>ternational agricultural research 359G.N. L<strong>in</strong>dseyMultilanguage copublication: <strong>IRRI</strong> design and policies 360T.R. Hargrove, V.L. Cahanilla. R.C. Cabrera,and L.R. PollardHighlights and recommendations 361Participants 377Varietal <strong>in</strong>dex 383


ForewordThe annual <strong>International</strong> <strong>Rice</strong> <strong>Research</strong> Conference (IRRC) is traditionally a timewhen rice scientists from around the world gather to discuss progress <strong>in</strong> research toimprove rice production <strong>in</strong> the many environments <strong>in</strong> which the crop is grown. Inrecent years, each IRRC has focused on a specific research area of concern. Ra<strong>in</strong>fedlowland rice was <strong>in</strong>tensively discussed <strong>in</strong> 1985. For 1987, irrigated rice was thechosen focus.Irrigated rice culture is the most widely practiced, covers the largest area, andproduces the highest yields. More than 70% of the world’s rice is produced from the50% of the world’s ricelands that are irrigated.Papers and discussions focused on the global rice situation, physiologicalaspects of the yield<strong>in</strong>g ability of rice, pest management, and nutrient and watermanagement, as well as farm<strong>in</strong>g systems, farm mach<strong>in</strong>ery, and postharvestmanagement. Special attention was paid to progress <strong>in</strong> <strong>in</strong>novative breed<strong>in</strong>gtechniques made possible by recent breakthroughs <strong>in</strong> hybrid rice breed<strong>in</strong>g andbiotechnology.In alternate years, the conference has been held away from <strong>IRRI</strong>. IRRC 1987was held <strong>in</strong> Hangzhou, Ch<strong>in</strong>a, co-sponsored by the Ch<strong>in</strong>ese agencies thatcollaborate <strong>in</strong> research with <strong>IRRI</strong>. A highlight of that conference was the dedicationof the experimental laboratories and farm of the Ch<strong>in</strong>a National <strong>Rice</strong> <strong>Research</strong><strong>Institute</strong> at Huang-Tian-Fang, Zhejiang Prov<strong>in</strong>ce.IRRC 1987 was organized and managed by two committees. For <strong>IRRI</strong>: D. L.Umali, chairperson; S. K. De Datta, J. C. Fl<strong>in</strong>n, G. S. Khush, S. S. Virmani, and B.S. Vergara. For Ch<strong>in</strong>a: Zhang Yihua, chairperson; Wu Shangzhong, Gan Xiaosong,Fei Huail<strong>in</strong>, and Jiang Yum<strong>in</strong>g. This collection of key papers and abstracts from theproceed<strong>in</strong>gs was edited by L. R. Pollard, with the assistance of E. Cervantes.KLAUS LAMPEDirector General


<strong>Rice</strong> <strong>in</strong> Ch<strong>in</strong>aMINISTER HE KANGM<strong>in</strong>istry of Agriculture, Animal Husbandry, and FisheryThe People’s Republic of Ch<strong>in</strong>a<strong>Rice</strong> has always been one of the most important food crops <strong>in</strong> the world. It isestimated that 40% of the world’s population take rice as their major source of food;1.6 billion people <strong>in</strong> Asia take rice as their ma<strong>in</strong>stay food. <strong>Rice</strong> is produced <strong>in</strong> 111countries <strong>in</strong> the world. The develop<strong>in</strong>g countries, especially the Asian countries—theregions with high population density and the most rapid population growth—produce and consume the most rice.Dur<strong>in</strong>g recent decades, world rice production has experienced comparabledevelopment. It is very encourag<strong>in</strong>g to recall the 40% <strong>in</strong>crease <strong>in</strong> world output of rice<strong>in</strong> the 1960s, the additional 30% <strong>in</strong>crease <strong>in</strong> the 1970s, and the further annual <strong>in</strong>creaseof 3.1% s<strong>in</strong>ce the beg<strong>in</strong>n<strong>in</strong>g of the 1980s. However, present world population hasreached 5 billion, and its growth is still rapid. How to fill the need of futurepopulations for food, especially rice, is still a very <strong>in</strong>tense problem.The Food and Agriculture Organization of the United Nations (FAO) and the<strong>International</strong> Food Policy <strong>Research</strong> <strong>Institute</strong> (IFPRI) calculate that <strong>in</strong> a number ofcountries, the total output of rice up to the year 2000 can only meet 92-97% of therequirement. Hence, global efforts <strong>in</strong> develop<strong>in</strong>g rice production should be<strong>in</strong>tensified.I present here some background on rice production and research <strong>in</strong> Ch<strong>in</strong>a.Ch<strong>in</strong>a is the world’s largest producer and consumer of rice. <strong>Rice</strong> has always been themost important food crop <strong>in</strong> the country. S<strong>in</strong>ce the People’s Republic was founded<strong>in</strong> 1949, the Ch<strong>in</strong>ese Government has attached great importance to rice productionand has adopted a series of policies and measures to promote it. <strong>Rice</strong> accounts forabout 30% of the area planted to gra<strong>in</strong> crops and about 45% of gra<strong>in</strong> production. In1986, the total area planted to rice was 31.7 million hectares, 123.5% more than <strong>in</strong>1949. Total output was 169.9 million tons, 3.5 times that of 1949. Average yield perhectare reached 5.35 tons, 2.8 times that of 1949.The <strong>in</strong>crease <strong>in</strong> food production s<strong>in</strong>ce 1979 has been particularly strik<strong>in</strong>g.Although the total planted area decreased somewhat, to give more land todiversified farm<strong>in</strong>g, favorable conditions were created for the development offorestry, animal husbandry, fishery, and sidel<strong>in</strong>e occupations <strong>in</strong> the countryside.


2 He KangCh<strong>in</strong>a’s atta<strong>in</strong>ment of fairly rapid development of rice production can besummed up as rely<strong>in</strong>g on policy, science, and <strong>in</strong>creases <strong>in</strong> agro<strong>in</strong>puts. We can s<strong>in</strong>gleout a number of contribut<strong>in</strong>g factors.Relationships between aspects of production have been reformed and adjusted.After the People’s Republic was founded, land reform throughout Ch<strong>in</strong>a boostedagrarian mutual aid and cooperation. In 1979, we began to implement a series ofreforms centered on a system of contracted household responsibility that l<strong>in</strong>kspayments for output to the collective economy, thus greatly <strong>in</strong>creas<strong>in</strong>g the <strong>in</strong>centivefor the vast rural population.Economic policies conducive to develop<strong>in</strong>g food production have beenimplemented. To guarantee food supplies and to speed economic reconstruction, <strong>in</strong>1953, an overall policy of planned purchase and sale of gra<strong>in</strong>s was <strong>in</strong>troduced. Thegovernment set m<strong>in</strong>imum quotas and prices for gra<strong>in</strong> purchases <strong>in</strong> each area;farmers could sell their surplus to the state at a higher price. In 1979, the government<strong>in</strong>creased the price for purchas<strong>in</strong>g farmers’ surplus gra<strong>in</strong> by 50%. In 1985, plannedpurchase was replaced by contract purchases, with farmers free to sell their surplusgra<strong>in</strong> <strong>in</strong> the market. When market prices for gra<strong>in</strong> are lower than the state prices forplanned purchase, the government <strong>in</strong>tervenes to purchase all the gra<strong>in</strong> <strong>in</strong> the marketat state prices. This guarantees normal <strong>in</strong>come for the farmers and protects foodproduction, thus keep<strong>in</strong>g farmers’ <strong>in</strong>centive for gra<strong>in</strong> production high.The state has helped farmers improve production conditions by <strong>in</strong>vest<strong>in</strong>g <strong>in</strong>capital construction for soil improvement and water conservation. Facilities forflood control, irrigation, and dra<strong>in</strong>age have been constructed. After more than 3decades’ work, the area under effective irrigation has been enlarged from 18.5% ofthe total cultivated area <strong>in</strong> 1952 to 45% <strong>in</strong> 1986, with practically all ricefields hav<strong>in</strong>girrigation facilities. This has <strong>in</strong>creased the ability of ricefields to resist drought andwaterlogg<strong>in</strong>g. Improv<strong>in</strong>g low-yield<strong>in</strong>g fields has <strong>in</strong>creased field fertility andproductivity.The agro<strong>in</strong>dustries developed have helped create favorable conditions for riceproduction. Average application of chemical fertilizer <strong>in</strong> 1985 was 124.4 kg purenitrogen/ha; for rice, application is usually 20% higher. Production of pesticides <strong>in</strong>1985 was 211,000 t, more than half of it used <strong>in</strong> rice production. The level of farmmechanization rose sharply, with total use <strong>in</strong>creas<strong>in</strong>g from 250,000 hp <strong>in</strong> 1952 to 284million <strong>in</strong> 1985. Rural consumption of electric power <strong>in</strong>creas<strong>in</strong>g from 50 millionkWh <strong>in</strong> 1952 to 50.89 billion <strong>in</strong> 1985. All these developments have led to <strong>in</strong>creasedagroproduction.We have made vigorous efforts to reform cropp<strong>in</strong>g systems and raise themultiple cropp<strong>in</strong>g <strong>in</strong>dex. Because we have a low land-to-people ratio, advantages <strong>in</strong>natural resources have been more fully tapped by expand<strong>in</strong>g multiple cropp<strong>in</strong>g.Beg<strong>in</strong>n<strong>in</strong>g <strong>in</strong> the 1950s, the emphasis <strong>in</strong> reform<strong>in</strong>g the cropp<strong>in</strong>g system was onchang<strong>in</strong>g from a s<strong>in</strong>gle annual crop of rice to two crops. In consequence, the areaunder two crops of rice expanded beyond the previous northernmost limit of the28th parallel to the 33rd parallel. Ch<strong>in</strong>a’s area under two rice crops a year was only3.6 million ha <strong>in</strong> 1949—14% of the total area planted to rice. It covered 9.7 million ha<strong>in</strong> 1985—33.3% of the total rice area and 2.7 times more than <strong>in</strong> 1949. Dur<strong>in</strong>g the last


<strong>Rice</strong> <strong>in</strong> Ch<strong>in</strong>a 3few years, adjustments have <strong>in</strong>creased the area under other crops. Althoughsomewhat reduced, the area under two rice crops a year is close to the 1985 level.We have attached great importance to the selection and popularization of goodvarieties. Around the end of the 1950s and the beg<strong>in</strong>n<strong>in</strong>g of the 1960s, the firstsemidwarf high-yield<strong>in</strong>g varieties, such as Ai-jiao-nan-te and Guangchang Ai, wereevolved <strong>in</strong> Guangdong Prov<strong>in</strong>ce. Thereafter, several short-, medium-, and longduration,semidwarf, high-yield<strong>in</strong>g <strong>in</strong>dica varieties and medium- and long-durationcomb<strong>in</strong>ations were selected and developed. The <strong>in</strong>dica semidwarf gene was<strong>in</strong>troduced <strong>in</strong>to japonica rice, and as a result, a group of semidwarf, high-yield<strong>in</strong>gjaponica rice varieties was released.The successful development and popularization of hybrid rice <strong>in</strong> the mid-1970smarked another important breakthrough <strong>in</strong> Ch<strong>in</strong>a’s rice production. By 1973, Ch<strong>in</strong>ahad achieved the comb<strong>in</strong>ation of WA sterile <strong>in</strong>dica rice l<strong>in</strong>es and ma<strong>in</strong>ta<strong>in</strong>er l<strong>in</strong>es.Good <strong>IRRI</strong> varieties were used as restorer l<strong>in</strong>es to develop the <strong>in</strong>dica hybrid ricesthat were popularized over large areas by 1976. Because hybrid rice normally yields15% more than conventional varieties, the area planted to hybrid rice expandedrapidly to reach more than 1/4 the total area planted to rice. The adoption <strong>in</strong> the lastfew years of such biological techniques <strong>in</strong> rice breed<strong>in</strong>g as tissue culture has greatly<strong>in</strong>creased breed<strong>in</strong>g efficiency and has led to the development of such high-yield<strong>in</strong>grice varieties as Zhekeng 66, Zhonghua 8, and Zhonghua 9, which have been<strong>in</strong>troduced on a large scale.Integrated utilization of ricefields and greater ecological efficiency have beenencouraged. Vigorous efforts have been made over the last few years to use ricefieldscomprehensively, with emphasis on <strong>in</strong>tegrat<strong>in</strong>g farm<strong>in</strong>g with livestock or fishery.Rais<strong>in</strong>g fish <strong>in</strong> ricefields is a case <strong>in</strong> po<strong>in</strong>t. In 1984, the area of ricefields where fish areraised was 5.58 million ha; that <strong>in</strong>creased to 6.23 million ha <strong>in</strong> 1985. Under suchcomprehensive use, a hectare usually produces a 10% higher rice yield and 250-400kg of fish. Meanwhile, headway has been made on rais<strong>in</strong>g ducks <strong>in</strong> ricefields,grow<strong>in</strong>g w<strong>in</strong>ter rapeseed or green manure between rice crops, or grow<strong>in</strong>g azolla <strong>in</strong>ricefields. Such <strong>in</strong>tegrated use of ricefields, plus a scientific cropp<strong>in</strong>g system and useof organic manure, especially fermented rice stalks and green manure, has notablyimproved ecological conditions for susta<strong>in</strong>ed <strong>in</strong>creases <strong>in</strong> rice production.Although we have reaped good harvests for several years and have achievedbasic self-sufficiency <strong>in</strong> gra<strong>in</strong>, we must improve gra<strong>in</strong> quality along with steadily<strong>in</strong>creas<strong>in</strong>g food production to further raise our people’s liv<strong>in</strong>g standards. Thisdepends ma<strong>in</strong>ly on the development of scientific technology, aside from mak<strong>in</strong>gcorrect policies and further <strong>in</strong>creas<strong>in</strong>g agro<strong>in</strong>put. The need is to ensure that vigorousefforts are made to rapidly popularize the already-achieved scientific research resultsand advanced technology and to earnestly strengthen our rice scientific researchwork.New rice varieties and new comb<strong>in</strong>ations with high-yield potential, goodquality, and multiple resistance must be selected and developed; studies should bemade to open up sources of fertilizers; fertilization methods should be improved; theefficiency of fertilization should be enhanced; and techniques for rais<strong>in</strong>g highyield<strong>in</strong>gpaddy soil fertility need to be improved. Integrated management of


4 He Kangmedium- and low-yield<strong>in</strong>g ricefields needs to be implemented and the componentcultivation technology for m<strong>in</strong>imiz<strong>in</strong>g adversities needs to be popularized.Techniques for comprehensive prevention and elim<strong>in</strong>ation of rice diseases, <strong>in</strong>sectpests, and weeds should be summed up and further studied. <strong>Research</strong> on farm<strong>in</strong>gsystems <strong>in</strong> rice-produc<strong>in</strong>g regions must be further <strong>in</strong>tensified. Rational farm<strong>in</strong>gsystems suitable for agro<strong>in</strong>dustries <strong>in</strong> different ecological conditions are needed. Thestructure of the plant<strong>in</strong>g <strong>in</strong>dustry should be reformed, and <strong>in</strong>tegrated high-yield<strong>in</strong>gcomponent cultivation technology should be developed. <strong>Rice</strong>field mechanizationand postharvest process<strong>in</strong>g must be studied to enhance productivity. In somerice-produc<strong>in</strong>g regions <strong>in</strong> North Ch<strong>in</strong>a, physiological studies of drought toleranceshould be carried on, irrigation methods improved, and water-sav<strong>in</strong>g cultivationtechniques popularized. Moreover, we expect to open up a new phase of riceproduction through new research techniques, such as biotechnology.All rice-grow<strong>in</strong>g countries are fac<strong>in</strong>g new challenges <strong>in</strong> the development of riceproduction and scientific research. This conference will play an important role <strong>in</strong>further strengthen<strong>in</strong>g the <strong>in</strong>ternational scientific and technical exchanges and <strong>in</strong>solv<strong>in</strong>g new problems. As a develop<strong>in</strong>g country and a major rice producer, Ch<strong>in</strong>ahas started good scientific exchanges and cooperations with various other countries,especially Asian-Pacific countries, and the <strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong>(<strong>IRRI</strong>). We hope that these academic exchanges and cooperations can be furtherstrengthened.This conference centers on the high and susta<strong>in</strong>ed production of irrigated rice.The <strong>in</strong>-depth discussion will surely be conducive to the development of irrigated ricescientific technology and production, and to better understand<strong>in</strong>g and friendshipamong the scientists from various countries. I hope that this <strong>International</strong> <strong>Rice</strong><strong>Research</strong> Conference will be a new start<strong>in</strong>g po<strong>in</strong>t for Ch<strong>in</strong>a to expand <strong>in</strong>to moreextensive cooperation with the rice-grow<strong>in</strong>g countries of the world and with <strong>IRRI</strong>,for scientific and technical research and for academic exchanges. This will furtherdevelop the cooperation that already has had marked effect and will make greatercontributions to world rice production and science.


<strong>Rice</strong> research: learn<strong>in</strong>g from Ch<strong>in</strong>aDIRECTOR GENERAL M. S. SWAMINATHAN<strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>in</strong>stituteWe are grateful to the Ch<strong>in</strong>ese Academy of Agricultural Sciences (CAAS) and theCh<strong>in</strong>a National <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong> (CNRRI) for cosponsor<strong>in</strong>g this year’s<strong>International</strong> <strong>Rice</strong> <strong>Research</strong> Conference (IRRC). In recent years, Ch<strong>in</strong>a has maderemarkable progress <strong>in</strong> improv<strong>in</strong>g the productivity and production of rice. Ch<strong>in</strong>a isnot only the center of orig<strong>in</strong> of considerable genetic variability <strong>in</strong> both <strong>in</strong>dica ands<strong>in</strong>ica (japonica) rices, but is also the home of many <strong>in</strong>novations <strong>in</strong> rice research andimprovement.The semidwarf varieties that helped <strong>in</strong>itiate a new era <strong>in</strong> the breed<strong>in</strong>g of <strong>in</strong>dicarices capable of respond<strong>in</strong>g to good soil fertility and irrigation management comefrom Ch<strong>in</strong>a. Ch<strong>in</strong>ese scientists also made the dream of many plant breeders—ofexploit<strong>in</strong>g hybrid vigor on a commercial scale <strong>in</strong> a self-poll<strong>in</strong>ated plant—come true.The art and science of the use of biofertilizers like azolla have been perfected byCh<strong>in</strong>ese scientists and farmers. Above all, we f<strong>in</strong>d <strong>in</strong> this country a symbiotic l<strong>in</strong>kagebetween research and extension, with the result that there is little gap betweenpotential and actual yields <strong>in</strong> farmers’ fields.It is therefore appropriate that the IRRC is be<strong>in</strong>g held <strong>in</strong> Ch<strong>in</strong>a, at a time whenthere is aga<strong>in</strong> concern <strong>in</strong> the world about the stability of national food securitysystems <strong>in</strong> develop<strong>in</strong>g countries where the fate of rice production is <strong>in</strong>fluencedgreatly by monsoon behavior.Most parts of South and Southeast Asia are experienc<strong>in</strong>g abnormal ra<strong>in</strong>fallconditions this year. In large areas of several countries, <strong>in</strong>clud<strong>in</strong>g India, Sri Lanka,Thailand, Cambodia, Vietnam, and the Philipp<strong>in</strong>es, there is severe drought. In otherareas, like Bangladesh and eastern India, there are serious floods. We do not yetknow the ultimate impact of the unfavorable monsoon conditions on total riceproduction this year. It seems possible there could be an 8-10% reduction <strong>in</strong> overallglobal rice production.Consider<strong>in</strong>g that <strong>in</strong>ternational trade <strong>in</strong> rice covers less than 4% of totalproduction, this degree of loss could be serious. The fragility of the food securitysystems <strong>in</strong> many develop<strong>in</strong>g countries is evident: even a 5% <strong>in</strong>crease or decrease <strong>in</strong>food gra<strong>in</strong> production often makes the difference between an uncomfortable glutand acute scarcity. Fortunately, many developed and some develop<strong>in</strong>g countries


6 M.S. Swam<strong>in</strong>athanhave substantial gra<strong>in</strong> reserves just now. Hence, fam<strong>in</strong>e can be avoided ifappropriate <strong>in</strong>tervention programs are formulated and implemented.These unfavorable seasonal conditions do provide an opportunity for launch<strong>in</strong>gcont<strong>in</strong>gency plans and compensatory production programs. This is possible becauseof the availability of short-duration rice varieties that are photoperiod <strong>in</strong>sensitive.Wherever seeds are available for implement<strong>in</strong>g compensatory crop productionprograms, we can offset to some extent the losses suffered due to drought or floods.However, to take advantage of this opportunity, reserves of appropriate seeds areimportant. Just as food gra<strong>in</strong> reserves are essential for food security, seed reservesare essential for achiev<strong>in</strong>g a certa<strong>in</strong> measure of stability <strong>in</strong> production.World per capita food supplies, measured as dietary energy, rose by 12%—from 2,340 to 2,830 kcal/d—dur<strong>in</strong>g the 18-yr period between 1961-63 and 1979-81.Although the gap between developed countries and develop<strong>in</strong>g countries stillrema<strong>in</strong>s wide, it has narrowed. The <strong>in</strong>troduction of high-yield<strong>in</strong>g rice and wheatvarieties <strong>in</strong> the mid-1960s played an important role <strong>in</strong> narrow<strong>in</strong>g the gap.Yet FAO’s The fifth world food survey (FAO 1987) <strong>in</strong>dicates that, despite theprogress made <strong>in</strong> production, the average <strong>in</strong>habitant of a developed country hadnearly two-thirds more to eat <strong>in</strong> 1979-81 than the average <strong>in</strong>habitant of a low-<strong>in</strong>comedevelop<strong>in</strong>g country. The Fifth Survey also <strong>in</strong>dicates that, with accelerat<strong>in</strong>g growth <strong>in</strong>per capita food supplies <strong>in</strong> the develop<strong>in</strong>g market economies, the proportion of thepopulation suffer<strong>in</strong>g from undernutrition has decl<strong>in</strong>ed, even though the absolutenumber of undernourished people has <strong>in</strong>creased (the result of even more rapidpopulation growth).The carry<strong>in</strong>g capacity of land <strong>in</strong> many develop<strong>in</strong>g countries is under severestress because of <strong>in</strong>creas<strong>in</strong>g pressure from human and animal populations. Land foragriculture is also a shr<strong>in</strong>k<strong>in</strong>g resource, due to compet<strong>in</strong>g demands for land use.With<strong>in</strong> this context, we see a grow<strong>in</strong>g emphasis on susta<strong>in</strong>able food production. Theissues <strong>in</strong>volved have been articulated recently by the World Commission onEnvironment and Development (1987).The economic viability and ecological susta<strong>in</strong>ability of the production processare assum<strong>in</strong>g importance from the po<strong>in</strong>t of view of technology development andpublic policy. Can rice researchers face these challenges? I would like to highlightthree important areas that will need <strong>in</strong>creas<strong>in</strong>g attention from rice scientists <strong>in</strong> theyears ahead.First, I would like to see all nations afford the highest priority to fight<strong>in</strong>g what Icall the ecological fire rag<strong>in</strong>g <strong>in</strong> most parts of the world. Through mechanisms ofdeforestation, soil erosion, desertification, water pollution, and overpopulation,develop<strong>in</strong>g countries are be<strong>in</strong>g ravaged by this fire. Developed countries sufferequally, through atmospheric pollution, acid ra<strong>in</strong>, contam<strong>in</strong>ation of water by toxicwastes, and the spread of environmental mutagens and carc<strong>in</strong>ogens. Certa<strong>in</strong>phenomena—loss of biological diversity, destruction of the ozone layer, andpotential climate changes that may result from carbon dioxide accumulation <strong>in</strong> theatmosphere and ocean warm<strong>in</strong>g—will affect us all, irrespective of the geographicorig<strong>in</strong> of the problem.


Learn<strong>in</strong>g from Ch<strong>in</strong>a 7Today we are concerned with fight<strong>in</strong>g fires <strong>in</strong> build<strong>in</strong>gs and forests. We do notyet seem to be aware of the vast dimensions and potential impact of the ecologicalfire that is affect<strong>in</strong>g our basic life support systems: land and water, flora and fauna,and the atmosphere.The <strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong> (<strong>IRRI</strong>) is reorganiz<strong>in</strong>g the<strong>International</strong> Network on Soil Fertility and Fertilizer Evaluation <strong>in</strong> <strong>Rice</strong>(INSFFER) <strong>in</strong>to a network that will give special attention to monitor<strong>in</strong>g soil fertilityand to the susta<strong>in</strong>ability of rice production; it is the <strong>International</strong> Network on SoilFertility and Susta<strong>in</strong>able <strong>Rice</strong> Farm<strong>in</strong>g (INSURF).The second area that needs common action is the creation of what I would liketo christen a “symphonic” agricultural system, based on pr<strong>in</strong>ciples of ecologicalsusta<strong>in</strong>ability, economic viability, and equity. A symphonic research and productionsystem based on harmony among the various l<strong>in</strong>ks <strong>in</strong> the production - market<strong>in</strong>g- consumption cha<strong>in</strong> would impart dynamism coupled with stability to agriculture.All too frequently, the concept of susta<strong>in</strong>able agricultural production is used toplead for a status quo, or even a reversion to old practices <strong>in</strong> productiontechnologies. What we need is a dynamic concept of susta<strong>in</strong>ability that helps us meetthe chang<strong>in</strong>g human needs of our expand<strong>in</strong>g population, while ma<strong>in</strong>ta<strong>in</strong><strong>in</strong>g andenrich<strong>in</strong>g our natural resources base.Fortunately, many develop<strong>in</strong>g countries have a large, untapped crop yieldreservoir, even at currently available levels of technology. For example, time andaga<strong>in</strong>, it has been demonstrated that, right now, given an optimum blend ofpackages of economically viable technology; services that can enable all farmers toderive benefit from new technologies, irrespective of their <strong>in</strong>nate <strong>in</strong>put-mobiliz<strong>in</strong>gand risk-tak<strong>in</strong>g capacities; and government policies on agrarian reform and on <strong>in</strong>putsupply and output pric<strong>in</strong>g and market<strong>in</strong>g that are designed to stimulate bothproduction and consumption, we can double the average yields <strong>in</strong> many countriesthat have chronic food deficits. This is a lesson we can learn from Ch<strong>in</strong>a.Third, steps need to be taken to promote the efficiency of small farmmanagement. Small farms lend themselves to <strong>in</strong>tensive cropp<strong>in</strong>g, as has beenelegantly demonstrated by research <strong>in</strong> the Asian <strong>Rice</strong> Farm<strong>in</strong>g Systems Network(ARFSN). Scientists can show how available land, labor, water, and credit resourcescan be utilized most effectively to <strong>in</strong>crease yield, <strong>in</strong>come, and employment.Although a small farm does not preclude the adoption of new technologies, asmall farmer faces severe handicaps <strong>in</strong> access to appropriate technologies. Scientistscan develop technologies for small farms, but only the political adm<strong>in</strong>istration canhelp small farmers overcome their handicaps and derive economic benefit from newtechnologies. Only when the small farmer is enabled to adopt new technologies andimprove the efficiency of management do we f<strong>in</strong>d that small farm productivityreaches its potential.F<strong>in</strong>ally, we should take advantage of emerg<strong>in</strong>g technologies, such as geneticeng<strong>in</strong>eer<strong>in</strong>g and other components of biotechnology, for <strong>in</strong>creas<strong>in</strong>g further the yieldpotential of the rice plant under different agroecological conditions. For thispurpose, we will have to <strong>in</strong>crease total biomass production per day while


8 M.S. Swam<strong>in</strong>athanma<strong>in</strong>ta<strong>in</strong><strong>in</strong>g a favorable harvest <strong>in</strong>dex. We also need to transfer genes that canconfer more endur<strong>in</strong>g resistances to pests and diseases as well as soil stresses.Breed<strong>in</strong>g varieties for adverse soil and climatic conditions deserves high priority, <strong>in</strong>tandem with efforts <strong>in</strong> genetic enhancement. All other aspects of the productionprocess, such as agronomy, crop protection, and farm implements, need concurrentattention.A fasc<strong>in</strong>at<strong>in</strong>g panorama of new opportunities is now unfold<strong>in</strong>g. In this context,I would like to congratulate the Ch<strong>in</strong>ese M<strong>in</strong>istry of Agriculture, AnimalHusbandry, and Fishery for its vision <strong>in</strong> establish<strong>in</strong>g CNRRI. We at <strong>IRRI</strong> feelhighly privileged to have been associated with this important <strong>in</strong>itiative. Dr. RobertF. Chandler, the found<strong>in</strong>g director of <strong>IRRI</strong>, described the history of <strong>IRRI</strong> as Anadventure <strong>in</strong> applied science (1982). I am confident that CNRRI will not only be anexcit<strong>in</strong>g adventure <strong>in</strong> applied science, but will become a world leader <strong>in</strong> thedevelopment of symphonic rice production systems.The challenges ahead are many and complex. Achiev<strong>in</strong>g the growth rates <strong>in</strong> riceproduction necessary to meet the demands of grow<strong>in</strong>g populations is not go<strong>in</strong>g to beeasy. The task will require both <strong>in</strong>novation and dedication on the part of scientistsand total commitment to achiev<strong>in</strong>g national food and nutrition security on the partof governments. Both these <strong>in</strong>gredients are strongly developed <strong>in</strong> Ch<strong>in</strong>a. I amconfident that all of us participat<strong>in</strong>g <strong>in</strong> this conference will return home charged witha sense of enthusiasm and hope for the future.Before I conclude, I would like to refer briefly to the f<strong>in</strong>e research collaborationwe have with our Ch<strong>in</strong>ese colleagues. Collaboration between CAAS and <strong>IRRI</strong> iswide-rang<strong>in</strong>g and far-reach<strong>in</strong>g. It serves as an outstand<strong>in</strong>g example of the power ofpurposeful scientitic partnership.CAAS has established one of the world’s f<strong>in</strong>est genetic resource conservationcenters <strong>in</strong> Beij<strong>in</strong>g and is actively participat<strong>in</strong>g <strong>in</strong> the <strong>Rice</strong> Genetic Eng<strong>in</strong>eer<strong>in</strong>gCooperative sponsored by the Rockefeller Foundation. Last year, the HunanAcademy of Agricultural Sciences and <strong>IRRI</strong> organized an <strong>International</strong> Symposiumon Hybrid <strong>Rice</strong>. This year, the Fujian Academy of Agricultural Science and <strong>IRRI</strong>organized an <strong>International</strong> Tra<strong>in</strong><strong>in</strong>g Course <strong>in</strong> Azolla at Fuzhou. The Ch<strong>in</strong>eseAcademy of Agricultural Mechanization Sciences and <strong>IRRI</strong> plan to organize aMonitor<strong>in</strong>g Tour cum Workshop on Farm Mach<strong>in</strong>ery for Women <strong>in</strong> 1988.Academia S<strong>in</strong>ica and <strong>IRRI</strong> have useful collaboration <strong>in</strong> tissue culture and geneticresearch. Ch<strong>in</strong>a participates actively <strong>in</strong> the three major <strong>in</strong>ternational researchnetworks, the <strong>International</strong> <strong>Rice</strong> Test<strong>in</strong>g Program, INSFFER, and ARFSN.With the establishment of CNRRI, the bonds of collaboration will be furtherstrengthened.References citedChandler R F (1982) An adventure <strong>in</strong> applied science. <strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong>, P.O. Box933, Manila, Philipp<strong>in</strong>es.FAO—Food and Agriculture Organization (1987) 1985 The fifth world food survey. Rome, Italy. 75 p.World Commission on Environment and Development (1987) Our common future. Oxford UniversityPress, U.K.


The global rice situationC. C. DAVIDWorld rice prices, adjusted for <strong>in</strong>flation, are lower now than they havebeen for the last 50 yr. Factors that contributed to low prices <strong>in</strong>clude an<strong>in</strong>crease <strong>in</strong> world rice production (above long-term trends) <strong>in</strong> the 1980s,<strong>in</strong>creas<strong>in</strong>g substitution of wheat for rice, and reduced global imports.Policy decisions such as the U.S. Food Security Act, <strong>in</strong>creased agriculturalprotectionism <strong>in</strong> the developed world, and a change <strong>in</strong> comparativeadvantage for rice production between traditional import<strong>in</strong>g and export<strong>in</strong>gcountries with the adoption of modern variety rice technology have furthercontributed to stagnant <strong>in</strong>ternational rice prices. Short- to medium-termforecasts predict cont<strong>in</strong>u<strong>in</strong>g low world rice prices. However, the samemodels demonstrate how sensitive prices are to such shocks <strong>in</strong> the systemas the Asian drought <strong>in</strong> 1987. A major concern is that cont<strong>in</strong>u<strong>in</strong>g lowworld prices will threaten public <strong>in</strong>vestment <strong>in</strong> rice research anddevelopment, slow<strong>in</strong>g the long-term growth <strong>in</strong> rice production needed tomeet the food needs of Asia’s and the world's expand<strong>in</strong>g population.The primary issue confront<strong>in</strong>g rice-grow<strong>in</strong>g countries has shifted <strong>in</strong> recent years,from the problem of cop<strong>in</strong>g with food shortages prevalent dur<strong>in</strong>g the 1970s to theproblem of dispos<strong>in</strong>g of surpluses. This was triggered by the collapse of the worldrice market, where official prices for top-quality Thai 5% brokens, FOB, Bangkokhave fallen to U.S.$200/t from peak prices of nearly $550/t <strong>in</strong> 1973 and $480/t <strong>in</strong>1981 (Fig. 1). The price at which trade actually takes place is reportedly lower and theprice differential between high- and low-quality rice has widened. World prices havebeen depressed for the fifth consecutive year, and <strong>in</strong> real terms have reached theirlowest level, not only for the postwar period but also dur<strong>in</strong>g this century (Fig. 2).While all gra<strong>in</strong> prices are low at present, rice prices have decl<strong>in</strong>ed more relative to allother gra<strong>in</strong>s. The ratios of rice prices to wheat prices, which had an upward trendbeg<strong>in</strong>n<strong>in</strong>g with the turn of the century, ranged from 2.0 to 3.0 <strong>in</strong> the 1970s but arenow around 1.25 (Fig. 3).What are the underly<strong>in</strong>g causes of this sharp drop <strong>in</strong> world prices? Is this ashort-run phenomenon or a long-term trend? What is the price outlook <strong>in</strong> eithercase? Who are the ga<strong>in</strong>ers and who are the losers?


10 C.C. David1. Trends <strong>in</strong> world rice price of Thai 5% brokens <strong>in</strong> nom<strong>in</strong>al terms, FOB, Bangkok.2. Trends <strong>in</strong> world rice price <strong>in</strong> real terms (1964-66 prices).Why the world rice market collapsedThe collapse of the world rice market was caused by both short-run supply anddemand factors and long-run macroeconomic and agriculture-specific events.Trends <strong>in</strong> world rice production s<strong>in</strong>ce 1983 <strong>in</strong>dicate abundant supplies (Fig. 4).World rice production has been above the trend l<strong>in</strong>e by 20-30 million t, result<strong>in</strong>g <strong>in</strong> abuildup of stocks that reached world record levels by the end of the 1985-86 cropseason (Fig. 5). Favorable weather conditions and low world prices of urea wereundoubtedly major factors <strong>in</strong> these large global production ga<strong>in</strong>s.


Global rice situation 114. Trends <strong>in</strong> world rough rice production.World rice imports dropped sharply, from nearly 14 million t <strong>in</strong> 1981 to 11million t <strong>in</strong> 1986. This may be expla<strong>in</strong>ed <strong>in</strong> part by the very rapid growth <strong>in</strong> riceproduction of import<strong>in</strong>g countries compared to production of major export<strong>in</strong>gcountries (USA, Thailand, Burma, and Pakistan), which were barely above trendl<strong>in</strong>es (Fig. 6).Macroeconomic eventsAnalyz<strong>in</strong>g the economic events of the 1970s helps us understand the underly<strong>in</strong>greasons for the substantial weaken<strong>in</strong>g of import demand <strong>in</strong> the face of grow<strong>in</strong>g


12 C.C. David6. Trends <strong>in</strong> rough rice production of rice importers (a) and of major rice exporters Burma, Pakistan,Thailand, and U.S. (b).


Global rice situation 13export surpluses that eventually led to the collapse of the world rice market. In asimulation analysis that used the econometric model of the world gra<strong>in</strong>s andsoybeans market of the U.S., Mitchell (1987) found changes <strong>in</strong> macroeconomicvariables such as <strong>in</strong>come, exchange rates, and fertilizer prices to be more important<strong>in</strong> determ<strong>in</strong><strong>in</strong>g long-term price movements than agricultural factors such as drought,policy shifts, and others. The major exception is the sharp price rise <strong>in</strong> 1973 (Fig. 7),which was caused by a policy decision <strong>in</strong> the USSR to import large amounts ofwheat. Trends <strong>in</strong> global production and imports dur<strong>in</strong>g the early 1970s do not seemto warrant such sharp <strong>in</strong>creases. (The strength of l<strong>in</strong>kages between rice and gra<strong>in</strong>markets has become stronger <strong>in</strong> recent years, as preference for wheat <strong>in</strong>creased athigher <strong>in</strong>come levels <strong>in</strong> many rice-consum<strong>in</strong>g countries.) Mitchell further arguedthat, although these agricultural factors can cause sharp price fluctuations dur<strong>in</strong>g a1- or perhaps 2-yr period, they do not appear to have long-run significance.Stepwise simulation of <strong>in</strong>dividual effects of various macroeconomic eventsshow that the sharp <strong>in</strong>creases <strong>in</strong> fertilizer price associated with the oil price shocks <strong>in</strong>1973 and aga<strong>in</strong> <strong>in</strong> 1979 were the most important factors beh<strong>in</strong>d the unprecedentedhigh rice prices dur<strong>in</strong>g the 1970s (Fig. 8). Comparisons of trends <strong>in</strong> world prices ofrice and urea <strong>in</strong>dicate a high correlation, R 2 = 0.79 (Fig. 9, 10). Adoption of flexibleexchange rates by many countries dur<strong>in</strong>g the 1970s weakened the value of the dollarrelative to other currencies and lowered the price of gra<strong>in</strong>s for non-USA importersand exporters dur<strong>in</strong>g the 1970s. That stimulated import demand while reduc<strong>in</strong>gexport supplies. Rapid growth of <strong>in</strong>come <strong>in</strong> oil-export<strong>in</strong>g countries (Indonesia,Nigeria, Mexico, Middle East) and of newly <strong>in</strong>dustrializ<strong>in</strong>g countries (Korea,Hongkong, S<strong>in</strong>gapore, Brazil) <strong>in</strong>duced changes <strong>in</strong> consumption patterns that raisedimport demand for rice and other gra<strong>in</strong>s.7. Trends <strong>in</strong> world rice imports.


14 C.C. David8. Results of simulation analysis dist<strong>in</strong>guish<strong>in</strong>g the impact of macroeconomic versus agricultural factorson world rice price (Mitchell 1987).9. Results of simulation analysis of the impact of specific macroeconomic and agricultural events onworld rice price of Thai 5% brokens, FOB, Bangkok (Mitchell 1987).Agriculture-specific causesThe comb<strong>in</strong>ed effects of the macroeconomic events expla<strong>in</strong> most of the generallyhigh world rice prices dur<strong>in</strong>g the 1970s. However, the decl<strong>in</strong>e <strong>in</strong> fertilizer prices to thepre-oil boom level as the OPEC cartel lost control over oil prices and the overalldeceleration of world economic growth have contributed <strong>in</strong> recent years, albeit to a


Global rice situation 1510. Trends <strong>in</strong> world price of urea, FOB, Rottendam.more limited extent than <strong>in</strong> the previous decade, to depressed world market prices ofrice. Aside from purely weather factors, at least three agriculture-specific eventstended to reduce world prices.1. The implementation of the U.S. Food Security Act of 1985. This lawprovides for the ma<strong>in</strong>tenance of a relatively high target price for rough rice; areduction <strong>in</strong> the loan rate for rice and the <strong>in</strong>troduction of a new system ofloan repayment that allows farmers to repay their loans at a rate l<strong>in</strong>ked toworld market prices; and the cont<strong>in</strong>uation of deficiency payments and, ifneeded, of a big area reduction program. The net effect of this package ofpolicies is to reduce effective loan rates by 20%. That could be used to reducethe prices of rice sold <strong>in</strong> the world market. Indeed, with<strong>in</strong> a week after thenew policy was announced, U.S. export prices of rice decl<strong>in</strong>ed by 30-35%. Inaddition, several other programs, such as the Export Guarantee Programsand PL480, that effectively subsidized exports boosted U.S. exportshipments.2. Strong agricultural protectionism <strong>in</strong> the developed countries. Those policiesdirectly and <strong>in</strong>directly reduce world rice prices. The grow<strong>in</strong>g protection ofrice markets <strong>in</strong> Japan, Taiwan, and Korea curtails world import demand.High protection of wheat and other gra<strong>in</strong>s <strong>in</strong> developed countries lowerswheat imports and leads to dump<strong>in</strong>g of surpluses. That eventually depressesthe world price because of the strong l<strong>in</strong>kage among the gra<strong>in</strong> markets. S<strong>in</strong>ceagricultural protectionism is a major factor <strong>in</strong> the general collapse ofagricultural commodity markets, it exacerbates the foreign exchangeconstra<strong>in</strong>ts many develop<strong>in</strong>g countries encounter when import<strong>in</strong>g rice.3. Shift<strong>in</strong>g comparative advantage <strong>in</strong> rice production as a result of modern ricetechnology (Siamwalla and Hayk<strong>in</strong>s 1983). These may be permanent supplyshifts contribut<strong>in</strong>g to further th<strong>in</strong>n<strong>in</strong>g of the world rice market.


16 C.C. DavidShifts <strong>in</strong> comparative advantageThe impact of modern rice technology on Asia rice productivity is now well known.The annual growth rate of rice production rose from 2.3% before 1965 to 3.6% <strong>in</strong>1965-85, exceed<strong>in</strong>g the 2.3% growth rate of population (Fig. 11). The primary basisof growth changed from crop area expansion to yield <strong>in</strong>creases. Yield <strong>in</strong>crease ratedoubled, from l%/yr <strong>in</strong> 1955-65 to 2.5% after 1965. That <strong>in</strong>creased rate accountedfor 15% of the growth <strong>in</strong> rice production <strong>in</strong> 1966-86, compared to only 40% <strong>in</strong>1955-65.Modern varieties, fertilizer, and irrigation contributed equally to the <strong>in</strong>crease <strong>in</strong>yield (Herdt and Capule 1983). Increases <strong>in</strong> crop area planted to rice slowed from1.3%/yr to 1.0% and its contribution to growth <strong>in</strong> rice production decl<strong>in</strong>ed fromalmost 60% to only 25%. Without such remarkable growth <strong>in</strong> productivity,population pressure on limited land would have resulted <strong>in</strong> a higher rice productioncost and higher rice prices to consumers <strong>in</strong> the region.Environmental factors, especially the degree of water control, have been foundto be most important <strong>in</strong> expla<strong>in</strong><strong>in</strong>g differential adoption of modern rice technology.Agricultural technologies are highly location-specific, thus the scope for technologytransfer across regions is <strong>in</strong>herently limited. The differential effect of the newtechnology across environmental conditions can be observed by compar<strong>in</strong>g riceproductivity growth across cont<strong>in</strong>ents, among Asian countries, and with<strong>in</strong> acountry.11. Trends <strong>in</strong> population, rough rice production, area, and yield, South and Southeast Asia, 1955-84.


Global rice situation 17Across cont<strong>in</strong>entsWhile nearly 60% of the rice area <strong>in</strong> Asia is irrigated, upland rice is dom<strong>in</strong>ant <strong>in</strong>Africa and Lat<strong>in</strong> America. Even if Ch<strong>in</strong>a is excluded, the 40% portion of the areathat is irrigated <strong>in</strong> the rest of Asia is high compared to only about 25% <strong>in</strong> Africa andLat<strong>in</strong> America. If the shallow ra<strong>in</strong>fed areas where significant modern varietyadoption has taken place <strong>in</strong> the past decade are <strong>in</strong>cluded, the proportion of the areagenerally favorable to the new technology <strong>in</strong> Asia rises to nearly 70%.The contrast <strong>in</strong> production performance across the three cont<strong>in</strong>ents is shown <strong>in</strong>Figure 12. While the growth rates of rice production are fairly close, yields rema<strong>in</strong>essentially stagnant <strong>in</strong> Africa; they grow at a substantially lower rate <strong>in</strong> Lat<strong>in</strong>America than <strong>in</strong> Asia. Increases <strong>in</strong> crop area accounted for much of the growth <strong>in</strong>rice production <strong>in</strong> Africa and Lat<strong>in</strong> America over the past 2 decades. Although this12. Trends <strong>in</strong> rough rice production (a) and yields (b), by region.


18 C.C. Daviddifference <strong>in</strong> sources of growth <strong>in</strong> output need not mean a loss <strong>in</strong> comparativeadvantage (land is relatively abundant <strong>in</strong> these regions), analysis of the changes <strong>in</strong>trad<strong>in</strong>g patterns <strong>in</strong>dicate/that this may be so.Across and with<strong>in</strong> Asian countriesTable 1 shows the production and yield performance of selected Asian countrieswith vary<strong>in</strong>g rates of irrigation and modern variety adoption. Countries with lowadoption rates are those where less than 30% of rice area is irrigated (Thailand,Burma, and Bangladesh). In these countries, rice is cultivated <strong>in</strong> large deltaic areaswhere the cost of develop<strong>in</strong>g an effective water control system is high. In Nepal, asignificant part of rice area is <strong>in</strong> the hills and mounta<strong>in</strong>ous regions. Even <strong>in</strong> thelowland areas, only 30% of the rice area is irrigated. Except for Bangladesh, thesecountries have traditionally exported rice because of relatively high land:populationratios and natural comparative advantages <strong>in</strong> produc<strong>in</strong>g rice relative to other crops.Countries with high modern variety adoption rates are also those where theproduction cost is relatively cheap and the ratio of irrigated area high. They havetraditionally imported rice primarily because the supply of land is low relative to thepopulation.The differential impact of modern rice technology may be observed from thepattern and growth of yield and production. In Bangladesh, Thailand, and Nepal(where modern varieties had the least impact), not only are growth performances <strong>in</strong>rice production and yields low, they decl<strong>in</strong>ed markedly after 1965. In contrast,growth rates <strong>in</strong> yield and production <strong>in</strong> traditionally import<strong>in</strong>g countries have risendramatically, particularly <strong>in</strong> Indonesia. In Burma, the policy reforms and vigorousproduction program that have accelerated modern variety adoption s<strong>in</strong>ce the late1970s have been ma<strong>in</strong>ly responsible for the improvement <strong>in</strong> production growth.Differential adoption of modern varieties has also widened the disparity <strong>in</strong>yields between irrigated and nonirrigated areas with<strong>in</strong> a country. Figure 13 showstrends <strong>in</strong> yields by environmental conditions (based on available categories <strong>in</strong> publicstatistics) <strong>in</strong> India, Bangladesh, Indonesia, and the Philipp<strong>in</strong>es. Yields rema<strong>in</strong>edessentially stagnant at 1.0-1.5 t/ha <strong>in</strong> the unfavorable areas, <strong>in</strong> contrast to <strong>in</strong>creas<strong>in</strong>gyields <strong>in</strong> the more favorable areas.Table 1. Proportion of area irrigated, adoption of modern varieties, and changes <strong>in</strong>growth rate of yield and production <strong>in</strong> selected Asian countries.Country1983-85 Annual growth rate% area % area planted YieldProductionirrigated to MVs1955-65 1965-85 1955-65 1965-85Bangladesh 15 b 27 b 1.9 1.5 3.1 2.1Burma 19 b53 a0.6 3.3 2.5 3.2Thailand 24 b 13 a 3.2 0.4 5.4 2.5India 46 a 57 b 0.8 2.4 2.0 3.0Philipp<strong>in</strong>es 56 c 87 c 0.7 3.6 2.1 4.0Indonesia 71 a 87 c 0.2 4.1 1.2 5.6a 1983, b 1984, c 1985. Sources of basic data: FAO production yearbook (1955-85).


Global rice situation 1913. Trends <strong>in</strong> rough rice yields, by environmental condition, <strong>in</strong> selected Asian countries. Figures <strong>in</strong>parentheses are percentages of area.Chang<strong>in</strong>g patterns of tradeBecause the early modern varieties have been best suited to irrigated conditions andbecause of the strong political desire for self-sufficiency <strong>in</strong> import<strong>in</strong>g countries, theregional impact of the adoption of modern varieties has been to lower the cost perkilogram of produc<strong>in</strong>g rice <strong>in</strong> Asia more <strong>in</strong> traditional import<strong>in</strong>g countries than <strong>in</strong>traditional export<strong>in</strong>g countries. As traditional importers moved closer to rice selfsufficiency<strong>in</strong> the late 1970s, the level and pattern of <strong>in</strong>ternational trade changed.Changes <strong>in</strong> consumption preferences, policy factors, and political events also<strong>in</strong>fluenced the structure of world rice trade.In 1960, Asia produced a net surplus of rice, with Burma, Ch<strong>in</strong>a, and Thailandas lead<strong>in</strong>g exporters (Table 2). Nationalization of <strong>in</strong>ternational and domestic tradeand the consequent adoption of price policies that depressed farm <strong>in</strong>centives led tothe collapse of Burma’s rice exports. Together with <strong>in</strong>creas<strong>in</strong>g import demand, Asiahad small net exports of rice by 1970.These trends have reversed dur<strong>in</strong>g the past 15 yr. The <strong>in</strong>crease <strong>in</strong> the level andshare of rice exports <strong>in</strong> Asia was pr<strong>in</strong>cipally accounted for by Thailand andPakistan. Stronger demand for Basmati rice <strong>in</strong> the Middle East and modern


20 C.C. DavidTable 2. Changes <strong>in</strong> the structure of rice trade by country and region.Quantity (million t) Share (%)1959- 1969- 1979- 1984- 1959- 1969- 1979- 1984-61 71 81 86 61 71 81 86World TradeExports 6.76 8.86 12.64 12.08Burma 1.67 0.66 0.64 0.60 25 7 5 5Ch<strong>in</strong>a a 1.16 2.01 1.17 1.17 17 23 9 10Pakistan 0.10 0.33 1.12 1.19 2 4 9 10Thailand 1.29 1.23 2.87 4.39 19 14 23 36United States 0.84 1.71 2.83 2.16 13 19 22 18Subtotal 5.06 5.94 8.63 9.51 76 67 68 79Asia 5.03 5.44 7.82 7.91 74 61 62 66Imports 6.56 8.78 12.90 11.53Asia 4.04 5.63 4.80 2.81 60 64 37 24Middle East 0.18 0.47 1.78 2.16 2 5 14 19Africa 0.51 0.71 2.24 2.46 8 8 18 21Developed 0.69 0.91 1.69 2.31 11 10 13 20MarketsDeveloped 0.76 0.58 1.17 0.67 12 7 9 6CPEsa lnclud<strong>in</strong>g Taiwan. Sources of basic data: FAO trade yearbook (1959-86). FAOproduction yearbook (1955-85).technology adoption <strong>in</strong> the S<strong>in</strong>d area, where ord<strong>in</strong>ary unscented rice is planted <strong>in</strong>fully irrigated areas, expla<strong>in</strong> the grow<strong>in</strong>g importance of Pakistan <strong>in</strong> world trade.The decl<strong>in</strong>e of Asia’s role <strong>in</strong> import trade is more dramatic. Productivity growthfrom modern technology and accelerated public <strong>in</strong>vestments <strong>in</strong> irrigation and othersupport services turned traditionally import<strong>in</strong>g countries (India, Philipp<strong>in</strong>es, SriLanka, Malaysia) closer to self-sufficiency. With the withdrawal of Japan and SouthKorea from the world market as a result of trade and price policies, Asia’s level andshare of rice imports decl<strong>in</strong>ed to 37% <strong>in</strong> 1980 (Table 3). This dropped further, to 24%<strong>in</strong> recent years, as Indonesia, which was the s<strong>in</strong>gle largest rice importer <strong>in</strong> the 1970s,atta<strong>in</strong>ed self-sufficiency.The macroeconomic events of the 1970s are the major underly<strong>in</strong>g forces thatshaped these structural changes <strong>in</strong> the world rice market. The unprecedented highworld rice prices <strong>in</strong> the 1970s strengthened political commitment to atta<strong>in</strong><strong>in</strong>gself-sufficiency <strong>in</strong> most large countries <strong>in</strong> Asia. Availability of modern varietiesfurther boosted the social profitability of public <strong>in</strong>vestments <strong>in</strong> irrigation and otherproduction <strong>in</strong>frastructure and programs. Greater availability of foreign loans andgrants from recycled OPEC funds (and <strong>in</strong> the case of Indonesia, oil receipts)provided the revenues to f<strong>in</strong>ance these efforts.In Africa and Middle East, on the other hand, the same events led to <strong>in</strong>creasedshares <strong>in</strong> import trade. Growth <strong>in</strong> import demand, primarily for high-quality rice,was most rapid <strong>in</strong> the Middle East where the oil boom produced the highest <strong>in</strong>comegrowth. While Africa’s economic growth may have been concentrated <strong>in</strong> a fewoil-export<strong>in</strong>g countries, the substitution of rice for coarse gra<strong>in</strong>s significantly<strong>in</strong>creased its import share, from 8% <strong>in</strong> 1970 to 22% <strong>in</strong> 1985.


Global rice situation 21Table 3. Changes <strong>in</strong> the structure of rice imports <strong>in</strong> Asia, by country.CountryQuantity (million t) Share (%)1959-61 1969-71 1979-81 1984-86 1959-61 1969-71 1979-81 1984-86AsiaBangladesh 0.41 0.37 0.23 0.23 6India 0.54 0.64 0.07 0.19 8Indonesia 0.96 0.69 1.49 0.16 15Philipp<strong>in</strong>es 0.06 0.12 – 0.24 1Malaysia 0.53 0.31 0.24 0.40 10Hongkong 0.37 0.35 0.36 0.38 6S<strong>in</strong>gapore 0.11 0.28 0.19 0.20 2Sri Lanka 0.53 0.40 0.18 0.13 8Total60World 6.56 8.78 12.90 11.6347814435642112–2321372212332124Sources of basic data: FAO trade yearbook (1959-85).Price outlookBecause of the th<strong>in</strong>, residual nature of the world rice market, the <strong>in</strong>ternational priceof rice historically has been characterized by a high degree of <strong>in</strong>stability, second onlyto sugar among all agricultural commodities. Therefore, predict<strong>in</strong>g future world riceprices is extremely difficult.In the short run, the outlook is for some recovery <strong>in</strong> world rice prices. FromJanuary to July 1987, world prices rose slightly (10-15%). There have been efforts <strong>in</strong>the major export<strong>in</strong>g countries to reduce support to rice production and to encouragediversification. In 1986, the rice crop area <strong>in</strong> Thailand fell by 10% <strong>in</strong> the dry seasonand by 4% <strong>in</strong> the wet season. Except for Basmati rice <strong>in</strong> Pakistan, farm supportprices <strong>in</strong> real terms were allowed to decl<strong>in</strong>e and the supply of subsidized <strong>in</strong>puts wascurtailed <strong>in</strong> Burma, Pakistan, and Thailand. In the U.S., rice hectarage was reducedby 8% but yield <strong>in</strong>creases resulted <strong>in</strong> only a 3% decl<strong>in</strong>e <strong>in</strong> rice output. In manydevelop<strong>in</strong>g countries, the area planted to rice also has been decreas<strong>in</strong>g, follow<strong>in</strong>g thereduction of <strong>in</strong>put subsidies, irrigation, research and extension budgets, a fall <strong>in</strong> realprices, and promotion of crop diversification.The generally poor weather conditions worldwide at the beg<strong>in</strong>n<strong>in</strong>g of thecurrent wet season will put further pressure on world prices. Newspapers havereported that India, suffer<strong>in</strong>g from the worst drought <strong>in</strong> decades, may lose 20 milliont of its ma<strong>in</strong> rice crop, although there are still 23 million t <strong>in</strong> food gra<strong>in</strong> reserves.Widespread flood<strong>in</strong>g <strong>in</strong> Bangladesh has caused extensive damage to newlytransplanted ricefields <strong>in</strong> the northern districts. In Thailand, Kampuchea, Vietnam,Philipp<strong>in</strong>es, and Indonesia, delayed plant<strong>in</strong>g due to late ra<strong>in</strong>s may reduce the harvestpotential. The U.S. crop is expected to be lower by 7 million t as a result of sheathblight <strong>in</strong>festation <strong>in</strong> Arkansas and less hectarage planted <strong>in</strong> Texas. FAO has beenmore cautious about report<strong>in</strong>g the impact of these events; its August forecast of the1987 rough rice output still puts it at 1.6%, about the 1986 level. The USDA,however, projects world rice output <strong>in</strong> 1987-88 to decl<strong>in</strong>e by more than 3% from lastyear's, the lowest production s<strong>in</strong>ce 1982-83.


22 C.C. DavidOver the long term, several analysts, <strong>in</strong>clud<strong>in</strong>g the World Bank, predict acont<strong>in</strong>uation of current low world prices (Mitchell 1987). The Stanford <strong>Research</strong>Team that sponsored a meet<strong>in</strong>g to assess the implications of the global rice situation<strong>in</strong> Indonesia listed potential shocks that could occur to raise future prices.“A severe <strong>in</strong>festation of disease or pests attacks on MVs; a large<strong>in</strong>crease <strong>in</strong> the price of petroleum, lead<strong>in</strong>g to the <strong>in</strong>creases <strong>in</strong> the fertilizerand fuel costs of produc<strong>in</strong>g rice and to import demands <strong>in</strong> oil-export<strong>in</strong>gcountries; a severe drought <strong>in</strong> major produc<strong>in</strong>g countries, especiallyThailand; a reduction <strong>in</strong> the support (target) price of rice <strong>in</strong> the U.S.; areduction <strong>in</strong> Japanese rice protection and entry of Japan <strong>in</strong>to the importmarket; a major upheaval <strong>in</strong> Ch<strong>in</strong>a; reduc<strong>in</strong>g rice output; domestic<strong>in</strong>stability <strong>in</strong> important countries, such as Bangladesh or the Philipp<strong>in</strong>es; aliberalization of world agricultural trade through GATT negotiation; anda new source of import demand, for example from centrally plannedeconomies or Brazil.”They further noted that, although the possibility of any one of these eventshappen<strong>in</strong>g is small, their jo<strong>in</strong>t probability is fairly high.In all of these price forecasts, the dynamic effect of low world rice prices onfuture production growth and self-sufficiency levels of major rice-consum<strong>in</strong>gcountries are basically ignored. Yet the major reason for the weak import demand <strong>in</strong>the 1980s was the success of the modern rice technology, rapid <strong>in</strong>vestments <strong>in</strong>irrigation, and fertilizer price subsidies. Low world rice prices will threaten longtermgrowth <strong>in</strong> productivity if government production policies respond to thesetrends. The removal of the fertilizer price subsidy alone would significantly reduceIndonesian rice production, as nearly half of the growth over the past decade hasbeen due to this policy <strong>in</strong>strument (Jatileksono 1986, Timmer 1985). Hayami andKikuchi (1975) have reported a high positive correlation between trends <strong>in</strong> world riceprices and irrigation <strong>in</strong>vestments <strong>in</strong> the Philipp<strong>in</strong>es. The publication of rice researchresults has also been found highly responsive to price fluctuations <strong>in</strong> the<strong>in</strong>ternational rice market (Hayami and Morooka 1987).Projections of future demand and supply of rice <strong>in</strong>to the year 2000 (Barker andHerdt 1985, FAO 1981) predict global as well as Asian shortfalls <strong>in</strong> rice productionrelative to consumption that will raise real world prices. Hence, efforts <strong>in</strong> develop<strong>in</strong>gcountries to susta<strong>in</strong> growth <strong>in</strong> productivity must cont<strong>in</strong>ue. Notwithstand<strong>in</strong>g theuncerta<strong>in</strong>ty of the occurrence of shocks, when public <strong>in</strong>vestments <strong>in</strong> the agriculturalproduction <strong>in</strong>frastructure is <strong>in</strong>duced by cyclical price changes rather than by longtermtrends of social profitability, recurrent food shortages and oversupplies recur <strong>in</strong>a cobweb manner. Wide fluctuations <strong>in</strong> world rice prices will result.ConclusionWhile low world rice prices are most desirable from an importer/consumerviewpo<strong>in</strong>t, the economic welfare and farm <strong>in</strong>centives of export<strong>in</strong>g countries andoften of rice farmers <strong>in</strong> import<strong>in</strong>g countries will be reduced. In Asia, which accountsfor about 90% of global production and consumption, the bulk of the rice consumed


Global rice situation 23Table 4. Distribution of world rice production and consumption by region.CountryWorld production (%) World consumption (%)1959-61 1969-71 1979-81 1984-86 1959-61 1969-71 1979-81 1984-86Asia 92.36 90.86 90.33 91.37 91.81 90.99 89.11 89.88Africa 1.95 2.44 2.12 2.00 2.14 2.50 3.03 2.88Middle East 0.65 0.66 0.60 0.50 0.76 0.89 1.25 1.20North America 1.48 1.77 2.29 1.82 1.14 1.12 1.40 1.37South America 2.72 3.16 3.38 3.12 2.64 2.99 3.40 3.14Europe 0.68 0.60 0.47 0.45 1.08 0.84 0.75 0.78Sources of basicdata: FAO production yearbook (1955-85).is produced domestically by farmers belong<strong>in</strong>g to the lower rung of the <strong>in</strong>comebrackets (Table 4). Low world prices will not benefit Asian countries, except perhapsHongkong, S<strong>in</strong>gapore, and Brunei, but will mostly benefit developed countries thatimport the greater part of their domestic rice supply. On the other hand, low-<strong>in</strong>comecountries cannot afford to protect their farmers as developed countries do.It is unfortunate that a number of large Asian countries achieved selfsufficiencyat the same time that the world rice market collapsed. To protect ricefarmers, rice stocks had to be accumulated at high cost rather than at a loss. It isironic that as these countries apparently ga<strong>in</strong>ed comparative advantage <strong>in</strong> riceproduction, they immediately lost it under the new world price regime. Based on thenew prices, the social cost of self-sufficiency suddenly appears too high and the netbenefit of ma<strong>in</strong>ta<strong>in</strong><strong>in</strong>g production <strong>in</strong>frastructures too little.Speedy resource adjustment is the most efficient way to respond to thechang<strong>in</strong>g comparative advantage result<strong>in</strong>g from differential technical <strong>in</strong>novationsand chang<strong>in</strong>g factor endowments, demand patterns, and other real market forces.However, it is unfair that low-<strong>in</strong>come countries must bear the burden of adjustmentto the market distortions aris<strong>in</strong>g from rice price and trade policy <strong>in</strong> the U.S. andJapan, specifically, and from agricultural trade protectionism generally.References citedBarker R, Herdt R W (1985) The rice economy of Asia. Resources for the Future, Wash<strong>in</strong>gton, D.C. and<strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong>, P.O. Box 933, Manila, Philipp<strong>in</strong>es.FAO—Food and Agriculture Organization (1955-85) FAO production yearbook. Rome, Italy. (variousissues)FAO—Food and Agriculture Organization( 1959-86) FAO trade yearbook. Rome, Italy. (various issues)FAO—Food and Agriculture Organization (1987) Food outlook. June and August issues. Rome, Italy.Hayami Y, Kikuchi M (1975) Investment <strong>in</strong>ducements to public <strong>in</strong>frastructure: irrigation <strong>in</strong> thePhilipp<strong>in</strong>es. <strong>IRRI</strong> Agric. Econ. Dep. Pap. 75-15. P.O. Box 933, Manila, Philipp<strong>in</strong>es.Hayami Y, Morooka K (1987) The market price response of world rice research. <strong>IRRI</strong> Agric. Econ. Dep.Pap. 87-21. P.O. Box 933, Manila, Philipp<strong>in</strong>es.Herdt R W, Capule C (1983) Adoption, spread and production impact of modern rice varieties <strong>in</strong> Asia.<strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong>, P.O. Box 933, Manila, Philipp<strong>in</strong>es.Jatileksono T (1986) Equity implication of technology changes <strong>in</strong> the Indonesian rice economy. Ph Ddissertation, University of the Philipp<strong>in</strong>es, Diliman.


24 C.C. DavidMitchell D O (1987) <strong>Rice</strong> market prospects to the year 2000. Paper presented at the Sem<strong>in</strong>ar on Recentand Future Movements <strong>in</strong> World <strong>Rice</strong> Prices, 13-14 Jan 1987, Jakarta, Indonesia.Siamwalla A, Hayk<strong>in</strong>s S (1983) The world rice market: structure, conduct, and performance. IFPRI Res.Rep. 39. Wash<strong>in</strong>gton, D.C.Timmer C P (1985) The role of price policy <strong>in</strong> rice production <strong>in</strong> Indonesia: 1968-1982. HIIDDevelopment Discussion Paper 196. Harvard <strong>Institute</strong> for <strong>International</strong> Development, Cambridge,Massachusetts.NotesAddress: C. C. David, Department of Agricultural Economics, <strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong>, P.O. Box 933,Manila, Philipp<strong>in</strong>es.Citation <strong>in</strong>formation: <strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong> (1989) Progress <strong>in</strong> irrigated rice research. P.O. Box 933,Manila, Philipp<strong>in</strong>es.


Problems aris<strong>in</strong>g fromthe Indonesian success<strong>in</strong> rice productionD. S. DAMARDJATI, S. R. TABOR, I. N. OKA, AND C. C. DAVIDFrom be<strong>in</strong>g one of the world’s largest rice importers, Indonesia <strong>in</strong>creasedrice production remarkably with<strong>in</strong> 2 decades and achieved rice selfsufficiency<strong>in</strong> 1985. But chang<strong>in</strong>g world economic conditions have createdproblems <strong>in</strong> ma<strong>in</strong>ta<strong>in</strong><strong>in</strong>g that self-sufficiency. The collapse of the worldrice market has raised its support price and discouraged further <strong>in</strong>vestments<strong>in</strong> rice production. The decl<strong>in</strong>e <strong>in</strong> oil prices has reduced theresources available for development and price subsidies. To ma<strong>in</strong>ta<strong>in</strong> abalance between production and consumption <strong>in</strong> light of grow<strong>in</strong>g ricerequirements, the new rice development strategy must shift away fromheavy reliance on short-run policy <strong>in</strong>struments, such as <strong>in</strong>put pricesubsidies and price supports, toward greater use of long-term policy<strong>in</strong>struments that <strong>in</strong>crease the country’s capacity for susta<strong>in</strong>able growth <strong>in</strong>rice production. Public <strong>in</strong>vestments <strong>in</strong> land development and technologydevelopment and transfer must cont<strong>in</strong>ue to be pursued vigorously, with<strong>in</strong>creas<strong>in</strong>g emphasis on m<strong>in</strong>imiz<strong>in</strong>g the risk of pest outbreaks and onimprov<strong>in</strong>g product quality.<strong>Rice</strong> plays a dom<strong>in</strong>ant role <strong>in</strong> the Indonesian economy. It is the staple food,account<strong>in</strong>g for more than 55% of total calorie and approximately 60% of totalprote<strong>in</strong> consumption. It is the major source of employment and <strong>in</strong>come for most ofthe 70% of the population that reside <strong>in</strong> rural areas. <strong>Rice</strong> is produced primarily bysmall farmers, 65% of whom cultivate less than 1 ha. The annual area harvested isabout 9.8 million ha, slightly more than 60% of the total area of food crops. Thetwo-thirds of the rice area that is irrigated contributes 85% of the total riceproduction.S<strong>in</strong>ce 1985, Indonesia has shifted from be<strong>in</strong>g one of the world’s largest riceimporters—averag<strong>in</strong>g 1-2 million t throughout the 1970s—to becom<strong>in</strong>g selfsufficient.This was the result of remarkable performance <strong>in</strong> rice production over 2decades. Up to the late 1960s, the population grew at a faster rate (2.3%) than riceproduction (1.8%). S<strong>in</strong>ce that time, the growth of rice production has more thandoubled (5.6%) while rice consumption rose from 99 kg per capita <strong>in</strong> 1969 to 137 kg<strong>in</strong> 1985.


26 Damardjati et alAchiev<strong>in</strong>g rice self-sufficiency has provided the nation with what many perceiveto be adequate food security, a political objective closely <strong>in</strong>terwoven with nationalsecurity <strong>in</strong>terests. Ma<strong>in</strong>ta<strong>in</strong><strong>in</strong>g the balance between rice production and consumptionis a top priority of the M<strong>in</strong>istry of Agriculture.The problems associated with ma<strong>in</strong>ta<strong>in</strong><strong>in</strong>g rice self-sufficiency have been mademore difficult by the chang<strong>in</strong>g world economic environment. The world rice marketcollapsed when prices dropped to less than US$200/t, compared to $300-400 <strong>in</strong> the1970s. This has raised the cost of support<strong>in</strong>g a floor price, because surpluses can onlybe exported at a loss. The apparently low opportunity cost of imported rice hasdiscouraged, at least <strong>in</strong> the short run, the <strong>in</strong>vestments <strong>in</strong> irrigation and rice researchwhich would make possible long-term productivity.Chang<strong>in</strong>g conditions <strong>in</strong> the world petroleum market also have substantiallyreduced the resources available to the Indonesian Government for developmentexpenditures. The bulk of the efforts directed toward rice self-sufficiency took placedur<strong>in</strong>g a post oil-boom period, dur<strong>in</strong>g which the Indonesian Government had ampleresources to f<strong>in</strong>ance liberal farmer subsidy programs. At present, far fewer resourcesare available to farmers as direct subsidies—and to government bodies asdevelopment budgets—to ma<strong>in</strong>ta<strong>in</strong> rice self-sufficiency.This paper discusses the issues emerg<strong>in</strong>g from Indonesia’s success <strong>in</strong> riceproduction and suggests broad policy directions for ma<strong>in</strong>ta<strong>in</strong><strong>in</strong>g the country’sself-sufficiency <strong>in</strong> rice. First, the chang<strong>in</strong>g nature of production growth, the cost offertilizer and rice price subsidies, and future rice requirements and developmentstrategy are discussed. The second part of the paper presents four issues related tothis strategy: a) public <strong>in</strong>vestments <strong>in</strong> land development; b) pest problems associatedwith narrow varietal base, cont<strong>in</strong>uous cropp<strong>in</strong>g, and high use of fertilizer andpesticides; c) <strong>in</strong>creas<strong>in</strong>g expenditures for rice research and extension; and d)improv<strong>in</strong>g gra<strong>in</strong> quality.Chang<strong>in</strong>g nature of production growthThe <strong>in</strong>troduction of modern rice technology, the government’s policy focus on rice,world market trends <strong>in</strong> rice, and the size of oil revenues essentially shaped the natureof the Indonesian rice production under the New Economic Order of Governmentbeg<strong>in</strong>n<strong>in</strong>g <strong>in</strong> the late 1960s. (This discussion draws extensively from Jatileksono andDavid 1986.) <strong>Rice</strong> production growth <strong>in</strong> the 1950s and 1960s was relatively slow andwas achieved primarily by expansion of crop area planted to rice (Table 1). <strong>Rice</strong>production growth accelerated to 3.8%/yr from 1969 to 1977, and has been evenmore rapid (7%/yr) <strong>in</strong> recent years. Intensification of land use rather than expansionof the cultivated area has been the major source of recent growth. Average yields,which stagnated at about 2 t/ha <strong>in</strong> the 1950s and 1960s, doubled to 4 t/ha by 1986.Yield <strong>in</strong>creases accounted for nearly 80% of the growth <strong>in</strong> rice production.Adoption of modern varieties, <strong>in</strong>creased use of fertilizer, and improvements <strong>in</strong>irrigation have been the basis of growth <strong>in</strong> yields and of expansion of crop area. It isdifficult to separate the impact of these factors because they are highlycomplementary. Modern varieties raise profitability of both irrigation and fertilizer.


Indonesian rice production 27Table 1. Growth rate of production, area, and yield of rice <strong>in</strong> Indonesia, 1955-82.PeriodGrowth rate (%)Production Area Yield1955-67 1.84 1.34 0.501969-77 3.79 0.862.931977-837.02 1.42 5.60Source: Jatileksono and David (1986).Greater availability and lower costs of irrigation and fertilizer <strong>in</strong>duce higher MVadoption. From 1969 to 1976, yield <strong>in</strong>creases were achieved primarily through theMVs released <strong>in</strong> 1967 and dissem<strong>in</strong>ated nationwide <strong>in</strong> 1969-70 as a key componentof the BIMAS (mass <strong>in</strong>tensification) extension-credit programs (Fig. 1). Adoptionwas fairly rapid up to 1974, when it reached 33% of the harvested area. But as theviability of early MVs suffered from serious outbreaks of brown planthopper (BPH)<strong>in</strong>festation, adoption rates slowed. The release of IR36, which is early matur<strong>in</strong>g andresistant to BPH biotype 2, pushed MV adoption after 1975. With<strong>in</strong> 2 yr of its<strong>in</strong>troduction, IR36 was planted on 36% of the rice crop area.1. <strong>Rice</strong> production growth <strong>in</strong> Indonesia, 1963-86 (Satari 1983b, Sekretariat Badan Pengendali Bimas1987).


28 Damardjati et alBy the mid-1970s, it became clear that more attention was needed to boost riceproduction further. Growth <strong>in</strong> demand cont<strong>in</strong>ued to outpace growth <strong>in</strong> domesticproduction. The oil boom <strong>in</strong> 1973 and the second oil price shock <strong>in</strong> 1977-78 providedthe necessary government revenues to heavily assist rice farmers. <strong>Rice</strong> price policyshifted from implicitly tax<strong>in</strong>g producers (20-30% from 1969 to 1976 when worldprices were unprecedentedly high) to slightly subsidiz<strong>in</strong>g farm prices (5-10% as worldprices decl<strong>in</strong>ed by the early 1980s). Heavy subsidies on fertilizer reduced thenitrogen-rough rice price ratio from an average of 3 between 1969 and 1976 to 1.5between 1978 and 1985. The domestic price of urea was 36% below the world pricefrom 1979 to 1983. Pesticides were also heavily subsidized; domestic pricesrepresented only 10-20% of the full economic cost of the most widely used pesticides.Table 2 presents the distribution of subsidized fertilizer and pesticides for the<strong>in</strong>tensification programs. Average annual irrigation <strong>in</strong>vestment from 1977 to 1983was 230 billion rupiahs <strong>in</strong> 1980 prices, more than double the annual <strong>in</strong>vestment levelsfor 1970-76. In separate studies, Timmer and Jatileksono concluded that fertilizerprice policy alone accounted for about half of the very rapid growth <strong>in</strong> riceproduction dur<strong>in</strong>g this period (Jatileksono 1986, Timmer 1985).Costs of food securityThe costs of provid<strong>in</strong>g positive economic <strong>in</strong>centives to rice production through aguaranteed floor price for farmers and subsidized fertilizers, however, have becomea heavy burden to the government. Such production-support programs requiredTable 2. Distribution of subsidized fertilizers and pesticides for Indonesian IntensificationProgram, 1969-86.YearUrea KCI Z.A. Insecticides Fungicides Rodenticides(t) (t) (t) (kg) (kg) (kg)1969 202,434 – – – – –1970 307,936 – – – – –1971 171,672 – – – – –1972 405,841 – – – – –1973 480,200 – – – – 70,5431974 668,332 – – 1,371,332 – 46,7521975 670,184 – – 2,362,332 7,507 84,7521976 665,648 – –3,440,572 20,280 159,1091977 919,011 – – 4,202,161 41,152 113,0321978 975,322 – – 3,998,808 19,875 121,0321979 1,146,767 – 23,317 4,133,790 10,140 79,0301980 1,679,015 8,782 53,896 6,369,731 43,416 73,7561981 1,991,668 19,853 99,198 9,006,532 128,935 119,2741982 2,152,599 69,357 294,208 11,255,599 94,463 94,7141983 2,117,422 169,692 359,210 13,982,490 276,011 171,2461984 2,531,316 230,415 385,910 13,907,377 300,946 88,0201985 2,552,689 296,832 455,922 14,979,795 213,442 82,3511986 2,612,842 295,567 470,177 17,236,570 439,431 85,946Source: Sekretariat Badan Pengendali Bimas (1987).


Indonesian rice production 33As the potential for crop <strong>in</strong>tensification through improved irrigation, use ofmodern varieties, fertilizer, and pesticides reached the limits of susta<strong>in</strong>able growth <strong>in</strong>rice production <strong>in</strong> Java, the government also changed the focus of land <strong>in</strong>vestments.Beg<strong>in</strong>n<strong>in</strong>g <strong>in</strong> the late 1970s, transmigration programs, <strong>in</strong>vestments <strong>in</strong> market<strong>in</strong>frastructure, and irrigation development were accelerated <strong>in</strong> the outer islands.Irrigation <strong>in</strong>vestment per hectare was higher <strong>in</strong> Java and other favorable areas <strong>in</strong> theearly 1970s; the outer islands received a higher rate of irrigation <strong>in</strong>vestment perhectare <strong>in</strong> the last decade (Jatileksono 1986).The growth <strong>in</strong> rice production required to ma<strong>in</strong>ta<strong>in</strong> a balance betweenproduction and consumption without <strong>in</strong>creas<strong>in</strong>g the real rice price can come from an<strong>in</strong>crease <strong>in</strong> productivity and/or crop area expansion. A 1.3%/yr growth rate of riceyields between 1986 and 2000 would require an expansion of about one millionadditional hectares of rice land, obta<strong>in</strong>ed either by double cropp<strong>in</strong>g throughirrigation or by open<strong>in</strong>g new land for cultivation. If no <strong>in</strong>creases <strong>in</strong> crop area areforthcom<strong>in</strong>g, rice productivity will have to <strong>in</strong>crease by nearly 3%/yr from 1986 to2000 to keep pace with population and <strong>in</strong>come growth. Such high growth rates <strong>in</strong>productivity may be difficult to generate because a high proportion of farmers arealready us<strong>in</strong>g modern varieties and complementary <strong>in</strong>puts. Moreover, the level ofcrop <strong>in</strong>tensification—cont<strong>in</strong>uous cropp<strong>in</strong>g, high fertilizer, and pesticide use—isalready threaten<strong>in</strong>g the ecology and therefore the long-term susta<strong>in</strong>ability of riceproduction. Development of market and irrigation <strong>in</strong>frastructure and transmigrationprograms <strong>in</strong> the outer islands will be a necessary component <strong>in</strong> the effortsto supply the grow<strong>in</strong>g rice requirements.Pest risks associated with narrow varietal basesModern rice technology has undoubtedly been <strong>in</strong>strumental <strong>in</strong> Indonesia’s achiev<strong>in</strong>gself-sufficiency <strong>in</strong> rice. Yet, such technology has also raised the risk of massive croplosses due to disease and pest disturbance. Important pests now <strong>in</strong>clude the greenleafhopper, BPH, whitebacked planthopper, rice blast, bacterial leaf blight, sheathblight, rice tungro virus (RTV), grassy stunt virus, and ragged stunt virus, rice stemborers, st<strong>in</strong>k bugs, leaffolders, gall midge, and rats (Table 6). Preharvest losses due todiseases, pests, and rodents are estimated to range from 19 to 24% of production(Sumardi 1976). Serious outbreaks of BPH occurred <strong>in</strong> 1976, 1977,1978, and 1986.In 1976-77, more than 450,000 ha of rice land were damaged due to BPH. Thiscaused a production decl<strong>in</strong>e of about 370,000 t of rice valued at more than $100million (Oka 1979). Even dur<strong>in</strong>g good production years, pest and disease problemsstill cause considerable losses.Several factors contribute to the preharvest losses problem. Dependence on afew modern varieties planted over a wide area <strong>in</strong>creases the risk that pest and diseaseattacks will destroy a significant share of the crop. Modern rice varieties accountedfor about 94% of total rice production <strong>in</strong> 1986. The Directorate General of FoodCrops reported that Cisadane and IR36 occupied about 66% of the area planted tomodern rice varieties (Table 7).West Java is one of the prov<strong>in</strong>ces that have a high degree of dependence on ath<strong>in</strong> varietal base. In 1986, the Central Bureau of Statistics reported that 84% of all


34 Damardjati et alTable 6. Occurrence of major rice pests and diseases <strong>in</strong> different agroecosystem<strong>in</strong> Indonesia.Pests and diseasesIrrigatedLowlandra<strong>in</strong>fedTidalswampNontidalswampUplandPlant and leafhoppersStem borersGall midgeBugsArmy wormsLeaffoldersRodentsBirdWeedsVirusFungiBacteriaAdverse soils++++++++++++++++++++++++-++++++++++++++++++++++++- + -+++ ++ -+++ ++ -+ - -- - --- -+++ +++ ++++++ ++ +++ +++ -+ + ++++ + ++++ + -+++ ++ ++++++ very frequent, ++ frequent, + less frequent, - almost not or less frequent.Source: Satari (1987).rice farmers used Cisadane (a smooth, moderate-amylose, high-yield<strong>in</strong>g variety).This variety accounted for 88% of total prov<strong>in</strong>cial production. That same year,problems of BPH resistance to Cisadane were reported and the dangers of massivecrop loss necessitated a large-scale campaign <strong>in</strong> 1987 to <strong>in</strong>duce farmers to switchvarieties.Other factors contribut<strong>in</strong>g to <strong>in</strong>creased preharvest losses are 1) cont<strong>in</strong>uedplant<strong>in</strong>g of nonresistant varieties; 2) plant<strong>in</strong>g of modern varieties with a small geneticbase for resistance to certa<strong>in</strong> pest species (thereby trigger<strong>in</strong>g development of newraces or pest biotypes); 3) cont<strong>in</strong>uous year-round plant<strong>in</strong>g (thereby <strong>in</strong>creas<strong>in</strong>g therisk of pest buildup because a permanent food source and shelter are provided thepests); 4) high fertilizer use enhanc<strong>in</strong>g the development of many pest species; and5) overdependence on pesticides, with pest resistance, pest resurgence, andsecondary pest outbreak consequences (Oka 1982).An important issue that needs to be addressed is the tradeoff betweenrequirements for production growth and the need to reduce the risk of varietalbreakdown. The recent removal of pesticide subsidies and reduction of fertilizersubsidies will improve susta<strong>in</strong>ability, but may result <strong>in</strong> short-run sacrifice <strong>in</strong>production growth. Adoption of <strong>in</strong>tegrated pest management that comb<strong>in</strong>esadoption of pest-resistant varieties, more efficient use of pesticides, and adoption ofbiological control would m<strong>in</strong>imize the tradeoff between growth and susta<strong>in</strong>ability ofrice production. This implies a vigorous research and extension system.<strong>Research</strong> fund<strong>in</strong>g prioritiesThe Indonesian Government has successfully established a strong research system <strong>in</strong>the Agency for Agricultural <strong>Research</strong> and Development (AARD). In 1986-87,however, the budget for agricultural research was sharply curtailed, follow<strong>in</strong>g the


lndonesian rice production 35Table 7. Distribution of area planted to modern rice varieties <strong>in</strong> Indonesia, 1985-86.VarietyPlant<strong>in</strong>g area (ha)1985-86 WS 1986 DSTotalPercentageIR36CisadaneKrueng AcehIR42IR46SemeruIR54CipunegaraKelaraSadangBaritoIR38BahbolonIR32IR50CitanduyIR52Cikapundung1,518,1761,552,577321,300274,361109,025144,95996,75775,91853,92850,88937,66034,90045,37543,51041,38433,87320,610759,987884,867184,962137,015171,81882,37866,72862,34963,70543,52440,86329,16061,6722,278,1632,437,444506,262411,376280,843227,337163,485138,267117,63394,41378,52364,06061,67245,37543,51041,38433,87320,61032.334.67.25.84.03.22.32.01.71.31.10.90.90.60.60.60.50.3100.07,044,230Source: Directorate General of Food Crops.decl<strong>in</strong>e <strong>in</strong> petroleum revenues <strong>in</strong> 1985 and 1986, and it now constitutes less thanone-eighth of 1% of the retail value of the rice crop. Investment <strong>in</strong> agriculturalresearch (AARD budget) by the Government of Indonesia decl<strong>in</strong>ed from $39.5million <strong>in</strong> 1985-86 to $29.9 million <strong>in</strong> 1986-87. This decl<strong>in</strong>e has been offset by<strong>in</strong>creas<strong>in</strong>g external donor contributions to agricultural research. Total externaldonor contribution to agricultural research <strong>in</strong>creased from $22.4 million <strong>in</strong> 1985-86to $40.2 million <strong>in</strong> 1986-87. External f<strong>in</strong>anc<strong>in</strong>g accounts for nearly 60% of totalresearch expenditures for 1986-87 and a far higher proportion of researchdevelopment expenditures.This high degree of dependence on external sources to f<strong>in</strong>ance agriculturalresearch has meant that research priorities have been largely l<strong>in</strong>ked to donor project<strong>in</strong>itiatives. S<strong>in</strong>ce the gestation period of an externally assisted project is normallyseveral years, present research <strong>in</strong>vestment <strong>in</strong> fact reflects priorities established whenIndonesia was experienc<strong>in</strong>g dramatic growth <strong>in</strong> rice production, that is, dur<strong>in</strong>g theearly 1980s. At that time, donor-emphasis was shifted from a focus on irrigatedlowlands to research for the uplands, on other food crops, and for disadvantagedareas off Java. With a predom<strong>in</strong>ant share of research development funds accountedfor by external donor <strong>in</strong>vestment, a relatively small share of the research budget isbe<strong>in</strong>g directly <strong>in</strong>vested <strong>in</strong> lowland rice research.Exact figures on the distribution of research funds by crop are difficult toassemble for Indonesia. However, one sign of the underf<strong>in</strong>anc<strong>in</strong>g of rice research isthe decl<strong>in</strong>e <strong>in</strong> the research budget for the Sukamandi <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong> <strong>in</strong> West


36 Damardjati et alJava, the only one of the major research <strong>in</strong>stitutes with a first-priority mandate tofocus on irrigated lowland rice research. The budget for research activities atSukamandi <strong>Research</strong> <strong>Institute</strong> decl<strong>in</strong>ed from approximately 735,000 rupiah <strong>in</strong>1984-85 to 380,000 rupiah <strong>in</strong> 1987-88 (Table 8). Of this, external assistance accountsfor approximately three-fourths of the operational research budget.It is difficult to forecast with any precision the consequences of such grossunderf<strong>in</strong>anc<strong>in</strong>g of the national rice research program. To a certa<strong>in</strong> degree, otherresearch <strong>in</strong>stitutes (notably Bogor, Sukarami, and Maros <strong>Research</strong> <strong>Institute</strong>s) alsoconduct important rice research. Although the focus on unfavorable areas <strong>in</strong> these<strong>in</strong>stitutes complements the move to open new cultivated land on the outer islands,the general underf<strong>in</strong>anc<strong>in</strong>g of rice research is likely to limit the nation’s capacity toreact to pest and disease outbreaks, to design new cultivation programs, to developappropriate technologies for improv<strong>in</strong>g postharvest management and gra<strong>in</strong> quality,or, <strong>in</strong> the aggregate, to cont<strong>in</strong>ually replenish the strong technological shelf requiredto support susta<strong>in</strong>ed growth <strong>in</strong> output. The current shift <strong>in</strong> the ma<strong>in</strong> mission of rice<strong>in</strong>tensification activities from encourag<strong>in</strong>g adoption of new technology packages toencourag<strong>in</strong>g more efficient use of farm resources or f<strong>in</strong>e-tun<strong>in</strong>g production practicesrequires even more public support for research and extension. Far more skill andknowledge are required to promote better seed selection, correct fertilizermanagement, <strong>in</strong>tegrated pest management, and proper postharvest handl<strong>in</strong>g andpractices.The possible neglect of rice research <strong>in</strong> Indonesia <strong>in</strong> recent years can be partlycompensated for by the progress made by universities and <strong>in</strong>ternational <strong>in</strong>stitutionssuch as <strong>IRRI</strong>. Develop<strong>in</strong>g technological opportunities for rice production growth <strong>in</strong>the future cont<strong>in</strong>ues to rely heavily on support from external bodies.The quality problemWith the atta<strong>in</strong>ment of self-sufficiency <strong>in</strong> rice, the problem of rice quality has ga<strong>in</strong>edimportance. Price premiums for quality <strong>in</strong> the world market are substantial and havewidened as the world rice market has collapsed. In the domestic market, demand forrice quality also has <strong>in</strong>creased with <strong>in</strong>creas<strong>in</strong>g consumer <strong>in</strong>come. Improv<strong>in</strong>g ricequality is an option to raise the value of rice production.An important form of the quality problem is the lack of correspondencebetween the qualities of rice be<strong>in</strong>g produced and those desired by the consum<strong>in</strong>gpublic. Recent consumer surveys conducted by the Directorate of Food CropsEconomics, Department of Agriculture, <strong>in</strong> major urban centers of Java show thatconsumers overwhelm<strong>in</strong>gly prefer the taste of traditional rice varieties and wouldbuy such rice if they could afford to do so. Nearly 95% of national rice production isnow <strong>in</strong> modern varieties, and although some of the more recently released modemvarieties <strong>in</strong>corporate desirable taste characteristics (such as Cisadane and IR64), theprice premiums paid for traditional varieties (or mixes) sharply exceed the price ofgood-taste characteristics of modern rice varieties. In the Jakarta market, forexample, the price of traditional varieties (or mixes <strong>in</strong>corporat<strong>in</strong>g some traditionalvarieties) are more than twice the price of modern varieties. With <strong>in</strong>come growth, a


Indonesian rice production 37Table 8. Budget for research activities of Sukamandi <strong>Research</strong> <strong>Institute</strong> for FoodCrops, Indonesia.Government budgetYearOperational('000 Rp)Material andadm<strong>in</strong>istration('000 RP)Foreignaid b('000 Rp)Total('000 Rp)1980-811981-821982-831983-841984-851985-861986-871987-88168,175172,250293,900337,408367,500367,844278,48484,656249,825407,750356,100322,243292,500292,15671,51635,34475,00032,98473,902260,000418,000580,000650,000659,651735,000692,984423,902380,000a Rout<strong>in</strong>e ma<strong>in</strong>tenance and salaries not <strong>in</strong>cluded. b From ASEAN – EEC, USAID,World Bank.greater share of the consumer population are demand<strong>in</strong>g, and are able to afford, ricewith desirable taste characteristics.Another important dimension of quality relat<strong>in</strong>g to physical (rather thanchemical) characteristics is <strong>in</strong>fluenced primarily by postharvest handl<strong>in</strong>g andprocess<strong>in</strong>g rather than by variety characteristics. Poor quality of rough rice results <strong>in</strong>high postharvest losses and waste <strong>in</strong> the food system, lower farm gate prices, andhigher adm<strong>in</strong>istrative costs for operat<strong>in</strong>g the public stockpiles.Problems of postharvest handl<strong>in</strong>g, dry<strong>in</strong>g, and storage have worsened becauseof the dramatic rise <strong>in</strong> the volume of rice harvested dur<strong>in</strong>g the ma<strong>in</strong> wet seasonmonths. Postharvest losses are even higher when the crop is harvested dur<strong>in</strong>gadverse climatic conditions (Damardjati and Barrett 1986). Estimates of postharvestlosses vary considerably by survey and by def<strong>in</strong>ition. Accord<strong>in</strong>g to rout<strong>in</strong>e wastemonitor<strong>in</strong>gsurveys of the Department of Agriculture, farm-to-retail market lossrates are on the order of 11-13% of total rice production (Table 9). This would implythat nationally, about 2.8 million t of rice is lost <strong>in</strong> the postharvest process<strong>in</strong>g anddistribution system.Table 9. Postharvest losses <strong>in</strong> West Java, 1983-84 and 1985-86.Postharvest practicesHarvest<strong>in</strong>gThresh<strong>in</strong>gTransportationClean<strong>in</strong>gDry<strong>in</strong>gSource: W<strong>in</strong>arno (1987).Postharvest losses (%)1983-84 1985-862.7 2.35.1 2.62.2 2.02.2 2.24.016.22.912.0


38 Damardjati et alThe impact of poor physical rice quality may be reflected by the rate of ricerejected by the public procurement system. The National Logistics Bureau(BULOG) buys rice (rough and milled) at quality standards designed for safe storageof up to 6 mo. The Logistics Bureau procurement standards have been more strictlyenforced s<strong>in</strong>ce 1985 (post-self-sufficiency), although <strong>in</strong> general these standards areless discrim<strong>in</strong>at<strong>in</strong>g than those <strong>in</strong> other major produc<strong>in</strong>g nations (Table 10).Although the sharp <strong>in</strong>crease <strong>in</strong> the amount of rice rejected by the National LogisticsBureau is due to the more rigid enforcement of its quality standards <strong>in</strong> 1985 and1986, it is a sign that the quality of rough rice harvested dur<strong>in</strong>g the wet season isgenerally below that required for m<strong>in</strong>imum-term storage. For example, betweenMarch and July 1986, a total of 700,000 t of rice was offered for sale to the LogisticsBureau. Of this, 118,700 t (17%) was rejected on quality grounds. More than half ofthis rice was rejected because of high moisture levels or undermill<strong>in</strong>g. Other qualityproblems <strong>in</strong>cluded discolored and damaged gra<strong>in</strong>s and an excess of brewers andbroken gra<strong>in</strong>s. The loss to the government from a high rejection rate can bemeasured <strong>in</strong> terms of higher adm<strong>in</strong>istrative costs for operat<strong>in</strong>g the public stockpiles.To the farm community, a high rejection rate is reflected f<strong>in</strong>ally <strong>in</strong> lower farm gateprices.A number of programs have been <strong>in</strong>troduced to improve farmer’s thresh<strong>in</strong>g,dry<strong>in</strong>g, and clean<strong>in</strong>g technologies. The rate of adoption of improved dry<strong>in</strong>g andTable 10. <strong>Rice</strong> procurement quality standard for the Indonesian national stockpile compared toquality standard <strong>in</strong> other countries.Degree Moisture Broken Chalky Yellow & ForeignYear Quality of mill<strong>in</strong>g content gra<strong>in</strong> Brewer gra<strong>in</strong> damaged matterlevel(%) (%) (%) (%) (%) gra<strong>in</strong> (%) (%)Indonesia1969-701970-711971-721972-731973-741974-751975-761976-771977-781978-791979-801980-811981-821982-831983-841984-851985-86Philipp<strong>in</strong>es20% brokensThailand15% brokensBBBBBBBBBBBBBBBBB1/11/11/11/190%90%90%90%90%90%90%90%90%90%90%90%90%1414141414141414141414141414141414353530253535353535353535353535353522211222222222222–––333333333333330.50.50.531333333333333202020101010101010101010101110.05100%100%14 20 – 5 114 15-17 – 3 20.50.2Source: Silitonga (1986).


Indonesian rice production 39clean<strong>in</strong>g technology has been less than satisfactory, due largely to the lack offarm-level economic <strong>in</strong>centives to adopt such <strong>in</strong>novations. Quality-based <strong>in</strong>centives<strong>in</strong> the domestic rice market are more l<strong>in</strong>ked to consumer taste characteristics and lessto the properties associated with long shelf-life that are the case with governmentstocks. Preferred eat<strong>in</strong>g qualities have been successfully bred <strong>in</strong>to more recentlyreleased modern varieties, but more can be done.ConclusionsBetween 1986 and the year 2000, Indonesia will likely require an additional 10-11million t of rice to ma<strong>in</strong>ta<strong>in</strong> self-sufficiency. Growth <strong>in</strong> harvested area will be limitedby the ris<strong>in</strong>g costs of irrigation and open<strong>in</strong>g new land. Hence, productivity will haveto grow by at least 1.3%/yr, not an easy task when <strong>in</strong>put and product price subsidiesare also be<strong>in</strong>g reduced. The costs of stockpil<strong>in</strong>g large quantities of rice have grownprohibitively large, as have the costs of ma<strong>in</strong>ta<strong>in</strong><strong>in</strong>g artificially low fertilizer andpesticide prices—a burden on the government budget.The new rice development strategy must shift away from a heavy reliance onthese short-run policy <strong>in</strong>struments to raise farm <strong>in</strong>centives toward greater use oflong-term policy <strong>in</strong>struments that <strong>in</strong>crease the country’s capacity for susta<strong>in</strong>ablegrowth <strong>in</strong> rice production. Public <strong>in</strong>vestments <strong>in</strong> land development and technologydevelopment and transfer must not be <strong>in</strong>fluenced by short-run fluctuations <strong>in</strong> worldprices. Neglect<strong>in</strong>g the production <strong>in</strong>frastructure will lead to a more rapiddepreciation, and ultimately higher costs for rebuild<strong>in</strong>g. Indeed, if future worldprices cont<strong>in</strong>ue to be low, greater <strong>in</strong>vestments will become necessary to ma<strong>in</strong>ta<strong>in</strong> thelong-term goal of balanc<strong>in</strong>g production and consumption. There are disturb<strong>in</strong>gsigns that Indonesia’s national rice research program is be<strong>in</strong>g seriously underfunded.Clearly, the need to raise productivity by 2-3%/yr while reduc<strong>in</strong>g the risk of pest<strong>in</strong>festation and improv<strong>in</strong>g product quality will require cont<strong>in</strong>uous researchadvances.We have neglected to discuss two serious problems peripherally related to rice.The first is the problem of crop diversification. Success <strong>in</strong> rice has stimulated a callfor an equal level of attention and success <strong>in</strong> other food crops. In 1986, campaignswere mounted to achieve self-sufficiency <strong>in</strong> soybean and maize. These twocommodities were given priority as part of the government’s campaign for food cropdiversification. Certa<strong>in</strong>ly, many positive features are associated with the government’scampaign to <strong>in</strong>crease the production of other food crops. However, there alsorema<strong>in</strong>s the possibility that greater attention to production of soybean and maizewill divert attention and resources away from rice production. In 1986, for example,there is evidence that lands were shifted out of dryland rice to soybean. Seriousgovernment attention to food crops diversification is a relatively new phenomenon<strong>in</strong> Indonesia; as such, it would be premature to speculate on the likely effects on rice.Throughout the 1970s, growth <strong>in</strong> rice production was a major force <strong>in</strong>stimulat<strong>in</strong>g employment opportunities <strong>in</strong> the rural areas. On an annual per hectarebasis, rice cultivation provides nearly 80% more employment than does the most<strong>in</strong>tensive mixture of nonrice food crops. Demand for rice will cont<strong>in</strong>ue to grow


40 Damardjati et althrough the end of the century, but much slower than dur<strong>in</strong>g the early 1970s tomid-1980s. Even assum<strong>in</strong>g that production growth can keep pace with growth <strong>in</strong>demand, there will be appreciably less new employment generated <strong>in</strong> the rice sectorrelative to growth <strong>in</strong> the labor force than was the case dur<strong>in</strong>g the last decade. Thesocial implications of a major slowdown <strong>in</strong> the rice sector-generated employment areclear. Without strong compensatory growth <strong>in</strong> other rural activities, wage ratescould fall and rural-to-urban migration rates could rise. Both would likely reduce thegrowth rate of the economy as a whole. This implies that careful choices must bemade <strong>in</strong> design<strong>in</strong>g the next generation of rice technologies to m<strong>in</strong>imize the possibledisruptive <strong>in</strong>fluences on what is most likely to be slow growth <strong>in</strong> rice sectoremployment.References citedBULOG—National Logistics Bureau (1979-87) BULOG statistics. Jakarta. (various issues)Central Bureau of Statistics (1986) The statistical yearbook of Indonesia. Jakarta. (various issues)Damardjati D S, Barrett D M (1986) Improv<strong>in</strong>g and ma<strong>in</strong>tenance of rice quality <strong>in</strong> Indonesia. Indon.Agric. Res. Dev. J. 8(2):45-50.Directorate of Food Crops Economics (1987) Supply and demand study for food crops. (mimeo.)The Falcon Team Report (1985) <strong>Rice</strong> policy <strong>in</strong> Indonesia, 1985-1990: the problems of success. Jakarta.Jatileksono T (1986) Equity implication of technology changes <strong>in</strong> the Indonesian rice economy. Ph Ddissertation, University of the Philipp<strong>in</strong>es, Diliman.Jatileksono T, David C C (1986) Equity implications of technical change <strong>in</strong> the Indonesian rice economy.<strong>IRRI</strong> Agric. Econ. Dep. Pap. 86-01.Oka I N (1979) Feed<strong>in</strong>g population of people versus population of <strong>in</strong>sects: the example of Indonesia andthe rice brown planthopper. Pages 23-30 <strong>in</strong> Proceed<strong>in</strong>gs of the symposia, IX <strong>International</strong> Congressof Plant Protection. Vol. I. Plant protection fundamental aspects. Burgess Publish<strong>in</strong>g Co.,M<strong>in</strong>nesota.Oka I N (1982) The potential for the <strong>in</strong>tegration of plant resistance agronomics. Biological/mechanicaltechniques and pesticides for pest control <strong>in</strong> farm<strong>in</strong>g systems. Pages 173-184 <strong>in</strong> CHEMRAWN II.<strong>International</strong> Conference on Chemistry and World Food Supplies: The New Frontiers. <strong>International</strong>Union of Pure and Applied Chemistry and <strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong>, Manila,Philipp<strong>in</strong>es.Satari G (1983a) Integrated control program on major rice pests <strong>in</strong> Indonesia status, problems andprospects. (mimeo.)Satari G (1983b) Prospects of <strong>in</strong>creas<strong>in</strong>g rice production <strong>in</strong> Indonesia. Pages 1-8 <strong>in</strong> Proceed<strong>in</strong>gs of theworkshop on rice research: problems and research results on rice, Bogor, 22-24 March 1983. Central<strong>Research</strong> <strong>Institute</strong> for Food Crops, Bogor, Indonesia.Sekretariat Badan Pengendali Bimas (1987) Ma<strong>in</strong>ta<strong>in</strong> self-sufficiency of rice production <strong>in</strong> the year 2000.M<strong>in</strong>istry of Agriculture, Jakarta.Silitonga C (1986) Policy on handl<strong>in</strong>g of rice surplus. Paper presented at a Workshop on Development of<strong>Rice</strong> Process<strong>in</strong>g Industry <strong>in</strong> Indonesia. Bogor Agricultural University, Indonesia. 17 p.Sumardi (1976) Economical impacts of pest and diseases control on rice production. Paper presented at aSymposiumon the Role of Plant Pest, Diseases and Weed Management, 5-7 Jul 1967, Jakarta. 10 p.Timmer C P (1985) The role of price policy <strong>in</strong> rice production <strong>in</strong> Indonesia: 1968-1982. HIIDDevelopment Discussion Paper 196.W<strong>in</strong>arno F G, ed. (1987) Present status: post-harvest handl<strong>in</strong>g of food crops. M<strong>in</strong>istry of Agriculture,Jakarta.NotesAddresses: D. S. Damardjati, Sukamandi <strong>Research</strong> <strong>Institute</strong> for Food Crops, AARD, Jalan Raya No. 9, SukamandiSubang, West Java, Indonesia; S. R. Tabor, Directorate General of Food Crops, M<strong>in</strong>istry of Agriculture, Jakarta,Indonesia; I. N. Oka, Bogor <strong>Research</strong> <strong>Institute</strong> of Food Crops, JI. Cimanggu, Bogor, Indonesia; C. C. David,Agricultural Economics Department, <strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong>, P.O. Box 933, Manila, Philipp<strong>in</strong>es.Citation <strong>in</strong>formation: <strong>International</strong> Ria <strong>Research</strong> <strong>Institute</strong> (1989) Progress <strong>in</strong> irrigated ria research. P.O. BOX 933,Manila, Philipp<strong>in</strong>es.


Improv<strong>in</strong>g yield potential<strong>in</strong> tropical riceS. AKITAHighlights of f<strong>in</strong>d<strong>in</strong>gs so far <strong>in</strong> our program to identify viable strategies forimprov<strong>in</strong>g rice yields are 1) gra<strong>in</strong> yield of high-yield<strong>in</strong>g <strong>in</strong>dica varieties andl<strong>in</strong>es grown with favorable management <strong>in</strong> the dry season at IRRl is about9.5 t/ha, that of F 1 hybrids is almost 20% higher; 2) s<strong>in</strong>k capacity ofshort-duration IR varieties shows significant seasonal variation and isnegatively related to temperature at the vegetative stage; 3) spikeletformation efficiency and s<strong>in</strong>k size per absorbed nitrogen before head<strong>in</strong>gvary with growth duration, heterosis, and grow<strong>in</strong>g season; spikeletformation efficiency of short-duration varieties <strong>in</strong> the dry season at IRRl iscomparable with that reported <strong>in</strong> northern Japan; 4) despite the adverseeffect of high temperature at the vegetative stage for s<strong>in</strong>k formation <strong>in</strong> thetropics, dwarf <strong>in</strong>dica varieties at IRRl had gra<strong>in</strong> yield and spikelet formationefficiency similar to those of some high-yield<strong>in</strong>g japonica varieties <strong>in</strong>temperate regions, <strong>in</strong>dicat<strong>in</strong>g that the yield potential of <strong>in</strong>dica dwarfvarieties is high; 5) F 1 hybrids show less heterosis <strong>in</strong> biomass productionthan <strong>in</strong> gra<strong>in</strong> yield under favorable management; better yields of F 1 hybridsbred at IRRl are ma<strong>in</strong>ly attributed to higher harvest <strong>in</strong>dex; higher spikeletformation efficiency due to susta<strong>in</strong>ed advantage of early seedl<strong>in</strong>g vigor isresponsible for this; 6) the highest total biomass production (22 t/ha) wasobta<strong>in</strong>ed <strong>in</strong> a high-nitrogen water culture with a medium-duration variety,although f<strong>in</strong>al total biomass was not significantly higher than that of ricegrown <strong>in</strong> the field with favorable management; this was close totheoretically calculated biomass; 100-d growth gave the highest yield <strong>in</strong>the high-nitrogen water culture; 7) lower dry matter production per unitsolar radiation at ripen<strong>in</strong>g stage is closely associated with faster leafsenescence due to higher translocation of substances from the leaf to thegra<strong>in</strong>; faster leaf senescence is partly due to higher s<strong>in</strong>k activity, whichactivates mobilization of substances for translocation; 8) based on thesef<strong>in</strong>d<strong>in</strong>gs, the target yield <strong>in</strong> IRRl's dry season is estimated to be 15 t/ha.Further improvement of s<strong>in</strong>k formation efficiency is the primary factor foryield improvement <strong>in</strong> the tropics. Significant variation <strong>in</strong> s<strong>in</strong>k formationefficiency among varieties and by plant<strong>in</strong>g months <strong>in</strong>dicates potential forimprovement of this characteristic. Improvement of s<strong>in</strong>k formationefficiency and ripen<strong>in</strong>g by decreas<strong>in</strong>g ma<strong>in</strong>tenance respiration, leaferectness, and slow senescence would help <strong>in</strong> reach<strong>in</strong>g yield potential.Most traditional rice varieties cultivated <strong>in</strong> the tropics and subtropics arephotoperiod sensitive and mature <strong>in</strong> 160-170 d (long growth duration). In general,they are tall, with a harvest <strong>in</strong>dex around 0.3. At nitrogen rates exceed<strong>in</strong>g 40 kg/ ha,yields of many cultivars decl<strong>in</strong>e due to severe lodg<strong>in</strong>g and overgrowth.


42 S. AkitaSemidwarf varieties were developed to improve resistance to lodg<strong>in</strong>g withhigher nitrogen application. IR8, the first <strong>IRRI</strong> semidwarf variety released <strong>in</strong> 1966,has erect leaves and is high tiller<strong>in</strong>g, photoperiod <strong>in</strong>sensitive, and more responsive tonitrogen than traditional varieties. IR8, IR20, IR24, IR26, and IR42 mature <strong>in</strong>125-140 d (medium growth duration) and have 0.4 harvest <strong>in</strong>dexes. Dwarfnessimproved not only lodg<strong>in</strong>g resistance, but also the rate of partition<strong>in</strong>g ofphotosynthates to gra<strong>in</strong>. The semidwarf varieties doubled the yield potential oftropical rice.Short-duration varieties like IR36, IR52, and IR64 mature <strong>in</strong> 110-125 d; veryshort-duration varieties like IR28 and IR58 mature <strong>in</strong> less than 110 d. Underoptimum conditions, yield potential of very short-duration varieties compares to,and at times is slightly lower than that of medium- and short-duration varieties.Short-duration varieties like IR36 have been widely accepted <strong>in</strong> rice-grow<strong>in</strong>gcountries of Asia because of their high yield, yield stability, and photoperiod<strong>in</strong>sensitivity. Short-duration varieties enable farmers to <strong>in</strong>crease their cropp<strong>in</strong>g<strong>in</strong>tensity because two or three crops of rice can be grown annually where only onewas possible before. This has improved annual yield potential remarkably.S<strong>in</strong>ce the release of IR8, high yields <strong>in</strong> favorable ra<strong>in</strong>fed and irrigatedenvironments have been a major target of varietal improvement at <strong>IRRI</strong>. Half theworld’s riceland, produc<strong>in</strong>g three-fourths of the world’s total rice, is irrigated andfavorable ra<strong>in</strong>fed environment. Unfortunately, the yield potential per crop ofreleases s<strong>in</strong>ce IR8 has not <strong>in</strong>creased significantly, except <strong>in</strong> F 1 hybrids. While riceproduction <strong>in</strong> many countries is now temporally sufficient, a cont<strong>in</strong>uous ga<strong>in</strong> <strong>in</strong> ricegra<strong>in</strong> yield is essential to meet <strong>in</strong>creas<strong>in</strong>g food demands and to more efficiently useland.Several experiments <strong>in</strong> plant physiology at <strong>IRRI</strong> <strong>in</strong> the last 2 yr have exploredstrategies for obta<strong>in</strong><strong>in</strong>g higher yields. One physiologically characterizes exist<strong>in</strong>ghigh-yield varieties by a modified, more reliable growth analysis technique (V.Coronel, F. Parao, and S. Akita, <strong>IRRI</strong>, unpubl.). Gra<strong>in</strong> yield on the <strong>IRRI</strong> farm hasbeen decl<strong>in</strong><strong>in</strong>g (Ponnamperuma 1979). An adequate analysis of this situation suffersfrom a lack of reliable databases on growth and yield <strong>in</strong> previous years, which <strong>in</strong> turnhampers appropriate physiological analysis. In addition, we need a cont<strong>in</strong>uousaccumulation of reliable databases on physiological characteristics such as growthand yield for each newly developed high-yield<strong>in</strong>g variety and l<strong>in</strong>e.Some factors <strong>in</strong>volved <strong>in</strong> the physiological mechanism for yield determ<strong>in</strong>ationrema<strong>in</strong> unknown. <strong>IRRI</strong>’s monthly plant<strong>in</strong>g experiment is a method we are us<strong>in</strong>g toanalyze the yield determ<strong>in</strong>ation process (Parao and Akita 1987; F. Parao and S.Akita, <strong>IRRI</strong>, unpubl.). Seasonal variations <strong>in</strong> yield, yield components, and growthprovide a large amount of <strong>in</strong>formation (Evans and De Datta 1979, Moomaw et a11967, Osada et al 1973). A field and water culture experiment is be<strong>in</strong>g used toevaluate potential biomass production and yield response to higher nitrogenapplication (Q. Shi and S. Akita, <strong>IRRI</strong>, unpubl.). Through the water culturetechnique we hope to elucidate physiological reactions of plants to controllednutrient management, which is difficult <strong>in</strong> soil-grown crops.Another research thrust is <strong>in</strong> hybrid rice. This program has <strong>in</strong>creased the yieldpotential of rice 10-20% over the best tropical purel<strong>in</strong>e rice varieties (Virmani 1982).


Improv<strong>in</strong>g yield potential 43While the practical use of F 1 hybrids <strong>in</strong> farmers’ fields <strong>in</strong> the tropics is stillcontroversial, studies on the physiological bases of heterosis <strong>in</strong> rice not only enrichthe hybrid rice breed<strong>in</strong>g program, but also may lead to the identification of criteriafor select<strong>in</strong>g for higher gra<strong>in</strong> yield potential <strong>in</strong> purel<strong>in</strong>e varieties (L. Blanco et al; K.Katayama and S. Akita, <strong>IRRI</strong>, unpubl.).Stable high yields will be obta<strong>in</strong>able only when the yield determ<strong>in</strong><strong>in</strong>g processesoperat<strong>in</strong>g throughout the growth stages are <strong>in</strong> balance. We hope to expla<strong>in</strong> themajor physiological characteristics of each yield determ<strong>in</strong><strong>in</strong>g process and the extentto which these processes can be extended.Biomass production, gra<strong>in</strong> yield, and harvest <strong>in</strong>dexof recent IRRl varieties and l<strong>in</strong>esThe growth characteristics of traditional varieties and some of the early <strong>IRRI</strong>varieties are already well documented (Tanaka et a1 1968, Yoshida and Parao 1976).Here we summarize only the data on biomass production and yield of recent IRl<strong>in</strong>es. Pooled data on biomass production and gra<strong>in</strong> yield of 30 high-yield<strong>in</strong>g IRvarieties and l<strong>in</strong>es and F 1 hybrids obta<strong>in</strong>ed dur<strong>in</strong>g the 1986-87 dry season underfavorable management are summarized <strong>in</strong> Figure la. Biomass production was 20-21t/ ha for medium-duration varieties, at plant<strong>in</strong>g densities of 50 hills/ ha and nitrogenapplication of 150 kg N/ ha. This is close to the highest biomass production reported1. Total biomass production, gra<strong>in</strong> yield (a), and harvest <strong>in</strong>dex (b) of recently developed <strong>IRRI</strong> varieties,l<strong>in</strong>es, and F 1 hybrids with 105 kg N/ ha. Data were collected from 2 experiments <strong>in</strong> the 1986 and 1987 dryseason. Average solar radiation and temperature dur<strong>in</strong>g cropp<strong>in</strong>g season <strong>in</strong> 1986 and 1987 were 17.7 and20.2 MJ/m 2 /d and 26.4 and 26.2 °C, respectively.


44 S. Akitafrom <strong>IRRI</strong> so far and is almost equal to the highest biomass production reported <strong>in</strong>temperate rice (M<strong>in</strong>istry of Agriculture and Forestry 1982). Lower biomassproduction was obta<strong>in</strong>ed from shortduration varieties.The biomass production of recently developed high-yield<strong>in</strong>g varieties (HYV)and l<strong>in</strong>es and F l hybrids was slightly higher than that of traditional varieties like Petaand B<strong>in</strong>ato when lodg<strong>in</strong>g of traditional varieties was artificially prevented. Gra<strong>in</strong>yields of recent HYVs ranged from 7.5 to 9.5 t/ha (14% moisture content), higherthan yields of traditional varieties. That gra<strong>in</strong> yield was consistent and <strong>in</strong>dependentof growth duration, except for a slightly lower yield of very short-duration varieties.Stable yield <strong>in</strong>dependent of growth duration is attributed to higher nitrogenuptake rates, especially at early growth stages, by recently developed high-yield<strong>in</strong>gshort-duration varieties (Fig. 2). That resulted <strong>in</strong> higher spikelet formationefficiency. In most of the F 1 hybrids tested, gra<strong>in</strong> yield was higher than that of thehigh-yield<strong>in</strong>g purel<strong>in</strong>e varieties. Dur<strong>in</strong>g the dry season, the F 1 hybrids showed10-20% higher yield than the best check variety, often with yields of more than10 t/ha.Decl<strong>in</strong>e of biomass with growth duration and the almost constant level of gra<strong>in</strong>yield irrespective of growth duration result <strong>in</strong> a higher harvest <strong>in</strong>dex (HI) (the ratioof gra<strong>in</strong> weight to total biomass produced) for short-duration varieties (Fig. 1b). AHI higher than 0.55 is often observed <strong>in</strong> very short-duration varieties. Dwarfness andheterosis are the primary factors responsible for improved HI, <strong>in</strong>dependent ofgrowth duration. However, improvement of HI us<strong>in</strong>g heterosis <strong>in</strong> <strong>in</strong>dica varietieswas lower than that us<strong>in</strong>g dwarf genes.In the water culture experiment, the highest biomass produced was about22 t/ha with IR29723-143-3-2-1. Cultivars like IR44 and IR56, which have a canopyof droopy leaves, showed lower biomass production than IR29723-143-3-2-1 andIR58, which have erect leaves (Table 1). These results show the importance of leaferectness for higher biomass production.Vigorous growth at early stages due to high nitrogen <strong>in</strong> the culture solution wasalways followed by a sharp decl<strong>in</strong>e <strong>in</strong> growth at later stages due to enhanced darkrespiration. The result was little significant improvement <strong>in</strong> biomass over that fromgrowth <strong>in</strong> the field under favorable agronomic practices. The highest crop growthrate (CGR) was around 40 g/m 2 per d, maximum leaf area <strong>in</strong>dex (LAI) was morethan 20, and total nitrogen uptake was 3540 g N/m 2 <strong>in</strong> rice grown at higher nitrogen(Fig. 3). Identical materials grown under favorable management <strong>in</strong> the field showeda CGR of only 30 g/m 2 per d, a maximum LAI of less than 10, and nitrogen uptakeof 20-21 g N/m 2 . Gra<strong>in</strong> yield <strong>in</strong> high-nitrogen water culture often decl<strong>in</strong>ed markedlydue to overgrowth. Usually, the gra<strong>in</strong> yield decl<strong>in</strong>e of long-duration varieties <strong>in</strong> highnitrogen was more than that of short-duration varieties, and yield decreases weresignificantly different among varieties (Table 1).When biomass production approaches its potential limit, <strong>in</strong>creased biomassdoes not always result <strong>in</strong> <strong>in</strong>creased yield. In our experiment on the effect of a 6-mowet season fallow on yield, with 150 kg N/ha applied <strong>in</strong> the dry season, only theshort-duration varieties showed <strong>in</strong>creased spikelet numbers and yield with <strong>in</strong>creasedtotal biomass (Table 2). The <strong>in</strong>creased biomass is due to the <strong>in</strong>creased nitrogen


2. Nitrogen uptake rate by some recently developed IR varieties and l<strong>in</strong>es (a) and the relation between total nitrogen uptake andtotal biomass production (b) (L. Blanco and S. Akita, unpubl. data).


Table 1. Comparison of biological yield, gra<strong>in</strong> yield, and yield components of selected high-yield<strong>in</strong>g IR cultivars grown <strong>in</strong> high-nitrogen culture solutionwith materials grown under favorable management <strong>in</strong> the field. <strong>IRRI</strong>, 1987 dry season (Q. Shi and S. Akita, unpubl. data). aGrown <strong>in</strong> culture solution with 80 Ppm NIR58 103 1727 (106) 684 (85) 40 60.7 (129) 970 (104) 70 23lR56 b 110 1703 (101) 613 (77) 36 43.4 ( 94) 892 (118) 73IR64 113 1877 (104) 543 (69) 29 38.6 ( 97) 892 (118) 61 18lR29723-143-7-2 129 2197 (115) 499 (57) 23 47.5 (112) 800 (110) 53 12IR44 b 133 1825 ( 99) 257 (36) 14 30.8 ( 75) 460 ( 56) 48 8Grown <strong>in</strong> field with 150 kg N/haIR58 106 1622 801 49 47.0 930 90 35lR56 b 112 1694 796 47 46.4 82IR64 117 1717 790 46 39.7 753 89 26lR29723-143-3-2-1 133 1915 881 46 42.3 730 90 24lR44 b 131 1837 721 39 41.0 820 81 23aAll the data are on dry weight basis. Plant<strong>in</strong>g density was 50 hills/m 2 . Culture solution of 80 ppm N was changed once a week. Figures <strong>in</strong> Parenthesesare values relative to field-grown materials. b Has droopy leaves. c Dry weight <strong>in</strong>crease from panicle <strong>in</strong>itiation to head<strong>in</strong>g.Duration(d)Biologicalyield(g/m 2 )Gra<strong>in</strong> HarvestSpikelets/m 2 Wr cFilled CGR atyield <strong>in</strong>dex(X 10 3 )(g/m 2 gra<strong>in</strong> head<strong>in</strong>g)(g/m 2 ) (%)(%) (g/m 2per d)


Improv<strong>in</strong>g yield potential 473. Growth curves of IR29723-143-3-2-1 (medium-duration) grown <strong>in</strong> high-nitrogen water culture and <strong>in</strong>the field with favorable management, 1987 dry season (Q. Shi and S. Akita, unpubl. data).supply at early stages. Medium-duration l<strong>in</strong>e IR29723-143-3-2-1 showed <strong>in</strong>creasedtotal biomass, but yield decreased due to reduced ripen<strong>in</strong>g, despite a small <strong>in</strong>crease <strong>in</strong>spikelet numbers. Initial higher nitrogen application or absorption was effective <strong>in</strong>improv<strong>in</strong>g yield only for short-duration cultivars.Our recent high-nitrogen water culture experiment clearly <strong>in</strong>dicates thatgrowth duration and nitrogen level affect gra<strong>in</strong> yield significantly. Kawano andTanaka (1968) po<strong>in</strong>ted out that the growth duration giv<strong>in</strong>g the highest yield vanes


48 S. AkitaTable 2. Comparison of the effect of 6-mo fallow and cont<strong>in</strong>uously cropped conditions on yieldand yield components of selected IR cultivars. <strong>IRRI</strong>, 1987 dry season (V. Coronel and S. Akita,<strong>IRRI</strong>, unpubl. data). aVarietyGrowthduration(d)Totalbiomassproduction(g/m 2 )Gra<strong>in</strong>yield(g/m 2 )Spikelets/m 2 Gra<strong>in</strong> 1,000-fill<strong>in</strong>g gra<strong>in</strong>(X 10 3 )(%) weight (g)CroppedIR58IR64lR29723-143-3-2-1FallowIR58IR64lR29723-143-3-2-110311412713851385184566060079036.127.838.581.889.986.822.424.023.51081151 2615701660201068066072041.834.839.075.780.879.521.623.623.2a Total biomass production, gra<strong>in</strong> yield, and 1,000-gra<strong>in</strong> weight were measured at 0% moisture.Plant<strong>in</strong>g density was 50 hills/m 2 , 150 kg N/ha was split-applied <strong>in</strong> both plots.with nitrogen level, from 0 to 150 kg N/ha, and suggested that at 120-150 kg N/ha,the optimum growth duration is about 120 d. In our experiments us<strong>in</strong>g 150 kg N/hawith a plant density of 50 hills/m 2 , gra<strong>in</strong> yield of recent IR varieties and l<strong>in</strong>es variedlittle with growth duration between 110 and 140 d; gra<strong>in</strong> yield of very short-durationcultivars was slightly lower.A possible cause of the differences <strong>in</strong> the relationship between gra<strong>in</strong> yield andgrowth duration between our results and previous reports (Vergara et al 1966,Tanaka et al 1966) is the different nitrogen absorption abilities of the cultivars used.Most of the latest <strong>IRRI</strong> l<strong>in</strong>es have early vigor (Chang and Vergara 1972). Nitrogenuptake rate at early stages <strong>in</strong> our experiments was high; uptake may be limited <strong>in</strong>earlier l<strong>in</strong>es (Fig. 2).In our experiment us<strong>in</strong>g extremely high nitrogen <strong>in</strong> water culture, optimumgrowth duration was about 100 d. Usually, optimum growth duration for high yieldwill be shorter with <strong>in</strong>creas<strong>in</strong>g nitrogen. However, the optimum growth durationalso will vary with the nitrogen uptake ability of varieties used.Biomass productionHigh biomass production often is closely associated with high yield. Hosh<strong>in</strong>o et al(1983) compared the productivity of japonica varieties developed <strong>in</strong> southern Japanwith that of <strong>in</strong>dica varieties; they found that lower yields of japonica varieties weredue to lower biomass production. They also observed that the improved yield ofnewly developed high-yield<strong>in</strong>g variety Akenohoshi, which has genes from IRvarieties (Sh<strong>in</strong>oda et al 1982), was ma<strong>in</strong>ly attributable to <strong>in</strong>creased s<strong>in</strong>k capacity dueto <strong>in</strong>creased biomass production. When s<strong>in</strong>k formation efficiency is constant, highbiomass production at head<strong>in</strong>g will result <strong>in</strong> higher s<strong>in</strong>k capacity (except with severeovergrowth).Canopy architecture and nutrient uptake ability have been improved <strong>in</strong> mostcurrent high-yield<strong>in</strong>g varieties. The biomass production ability of high-yield<strong>in</strong>g


Improv<strong>in</strong>g yield potential 49<strong>in</strong>dica varieties is high. In our recent high-nitrogen water culture experiment, thehighest total biomass production was 22 t/ha. It did not <strong>in</strong>crease significantly, evenwhen lodg<strong>in</strong>g was artificially prevented, over rice grown <strong>in</strong> the field under favorablemanagement. In high-nitrogen water culture, medium-duration IR29723-143-3-2-1showed high biomass (20 t/ha) about 100 d after sow<strong>in</strong>g (Fig. 3). This implies that itmight be possible to <strong>in</strong>crease the biomass production of shortduration varietieswhose biomass potential is below 20 t/ha (Fig. 4).Biomass production <strong>in</strong> the tropics has a clear disadvantage due to hightemperatures dur<strong>in</strong>g later growth stages. A high biomass of 29 t/ha (Xu 1984) canhardly be expected (Fig. 4). In our water culture experiment, dark respiration rate athead<strong>in</strong>g was more than 40 g dry wt/m 2 per d when 20 t/ha biomass was obta<strong>in</strong>ed at4. Growth curves obta<strong>in</strong>ed from various locations when high yield was observed. Gra<strong>in</strong> yield is shown bythe adjusted value for 14% moisture content.


50 S. Akitahead<strong>in</strong>g—almost equivalent to the highest CGR. The growth curve showed little<strong>in</strong>crease after head<strong>in</strong>g. This higher dark respiration rate is strongly limit<strong>in</strong>g biomassproduction potential <strong>in</strong> the tropics. However, 22 t total biomass/ ha <strong>in</strong> the dry seasoncan be a realistic target for potential biomass production at <strong>IRRI</strong> farm; biomassproduction potential computed on the basis of recent <strong>in</strong>formation is also close to theobserved maximum (Table 3).Higher photosynthesis does not guarantee higher biomass production; it is notdifficult to get a CGR as high as 40 g/ m 2 per d at early stages. However, higher CGRat early stages caused rapid decl<strong>in</strong>e <strong>in</strong> CGR at later stages because of <strong>in</strong>creasedrespiration. Consequently, the f<strong>in</strong>al biomass produced by manipulat<strong>in</strong>g photosynthesiswith nitrogen did not <strong>in</strong>crease much.Photosynthetic rate per unit leaf area under saturated light with favorablegrow<strong>in</strong>g conditions (Pmax) has been studied extensively as a means of <strong>in</strong>creas<strong>in</strong>gbiomass production potential (Akita 1980, Ohno 1976). But the high Pmaxmeasured under favorable condition sometimes is <strong>in</strong>versely correlated with yield.Varietal response to Pmax measured under favorable conditions often fails tocorrelate with yield or CGR. The primary reason for this m<strong>in</strong>imal contribution ofPmax to CGR is the dom<strong>in</strong>ant effect of leaf area on CGR at earlier stages.Higher leaf area development ability is commonly associated with lowernitrogen content per unit leaf area, which <strong>in</strong> turn is closely related to lower Pmax,This expla<strong>in</strong>s why cultivars with higher leaf area development ability, such as F 1 ricehybrids, have higher yields, even though little advantage <strong>in</strong> Pmax is observed(Yamauchi and Yoshida 1985). This is re<strong>in</strong>forced <strong>in</strong> the extremely dwarf cultivars:they have higher Pmax due to lower leaf area development ability but often turn outto be poor yielders (Hayashi 1972).The contribution of Pmax to CGR is dim<strong>in</strong>ished at middle growth stages whenthe leaf is erect and the canopy is more dense. Each leaf <strong>in</strong> a dense canopy with erectleaves utilizes lower radiation. Light utilization efficiency at low light is becom<strong>in</strong>gmore limit<strong>in</strong>g for canopy photosynthesis rate than is Pmax. Thus, higherphotosynthetic efficiency at rate-limit<strong>in</strong>g light <strong>in</strong>tensity (E) can be an importantfactor <strong>in</strong> <strong>in</strong>creas<strong>in</strong>g crop growth rate (Horie 1981), especially <strong>in</strong> a canopy with erectdense leaves.So far, little varietal response <strong>in</strong> E value has been observed <strong>in</strong> the rice seedl<strong>in</strong>gcanopy (Akita and Saito 1984). The avenues open here are to improve growth rate <strong>in</strong><strong>in</strong>itial stages, as <strong>in</strong> F 1 rice hybrids; to improve photosynthetic efficiency per nitrogenuptake, as <strong>in</strong> C 4 plants; or to <strong>in</strong>crease the ratio between photosynthesis rate andrespiration loss. Efforts to screen rice materials with low photorespiration have beenunsuccessful (Akita 1980a), and the possibility of <strong>in</strong>corporat<strong>in</strong>g C 4 characteristics<strong>in</strong>to rice seems low. Efforts to identify rice genotypes with lower ma<strong>in</strong>tenancerespiration were made with Lolium (Wilson 1982); further improvement of leaferectness <strong>in</strong> later growth stages (Tanaka et al 1969) and slow senescence would beworthwhile.Even among high-yield<strong>in</strong>g varieties, leaf erectness <strong>in</strong> some varieties (like IR44and IR56) is not sufficient for higher biomass production. As far as present yield(which is far from the potential) is concerned, leaf erectness is not a strongly


Table 3. Calculation of biomass production potential of rice with 130 d growth duration <strong>in</strong> IRRl’s dry season condition.3020.12900.880.120.970.4012.417708541884Ripen<strong>in</strong>gstage3020.83000.850.120.450.202.751761962080Vegetativestage IVegetativestage IIReproductivestageNumber of days aAverage daily solar radiation b (MJ/m 2 )Photosynthetically active radiation dur<strong>in</strong>gthe period c (MJ/m 2 )Average light <strong>in</strong>terception by the canopy dPhotosynthetic energy conversion efficiency eCorrection for light saturation lossCorrection for respiration loss gFixed energy (MR/m 2 )Conversion for dry weight h (g CH 2 O/m 2 )Correction for <strong>in</strong>organic content i (g/m 2 )Total biomass (g/m 2 )2511.41370.150.120.700.601.0466743017.32500.880.120.850.6013.468619561030a Growth duration of the variety was assumed 130 d. Seedl<strong>in</strong>g period is 15 d.b Transplanted on 1 Jan. The average daily solar radiation was obta<strong>in</strong>edcfrom the 10 yr average from 1977 to 1986 <strong>in</strong> <strong>IRRI</strong>. Photosynthetically active radiation = 0.48 X av daily solar radiation (Kanda 1975).d Estimatedbased on LAI-light <strong>in</strong>terception relation by Kanda (1975). Average LAI used for each period was 0.50, 5.5, 15.0, and 8.0, respectively, from our watereculture experiment on IR29723-143-3-2-1. Quantum yield <strong>in</strong> normal air at 30 °C of 0.0524 mole CO 2 /absorbed e<strong>in</strong>ste<strong>in</strong> reported by Ehler<strong>in</strong>ger andfBjorkman (1977) was used. Similar quantum yield of 18 was used for wheat by Aust<strong>in</strong> (1982). Based on the determ<strong>in</strong>ation of canopy photosynthesisof rice (Tsuno and Kitakado 1970). Saturation loss, the daily <strong>in</strong>tegrated rate of canopy photosynthesis divided by daily canopy photosynthesis rateunder no light saturation of photosynthesis were calculated. After head<strong>in</strong>g due to senescence, 0.45 was tentatively used. g Based on our data at lRRlcondition and <strong>in</strong> agreement with the measurement by Tanaka and Yamaguchi (1968) and Yamaguchi (1978). h 64.0 g DW/MJ was used for conversioni(Murata et al 1968). M<strong>in</strong>eral content of 11% was used.


52 S. Akitayield-limit<strong>in</strong>g factor. However, when potential yield level is the aim, leaf erectnesswill play a much more important role (Table 1).Harvest <strong>in</strong>dexWhen room for improv<strong>in</strong>g biomass production potential is limited, as is observed <strong>in</strong>the high-nitrogen water culture experiment (Table 1), the only way to <strong>in</strong>crease yieldwould be to manipulate the yielddeterm<strong>in</strong><strong>in</strong>g process to give a higher HI. Even iftotal biomass production rema<strong>in</strong>s the same, gra<strong>in</strong> yield varies significantly with theprocess by which total biomass is atta<strong>in</strong>ed.The key growth factors determ<strong>in</strong><strong>in</strong>g HI are dry weight at head<strong>in</strong>g (DWh) andcrop growth rate around head<strong>in</strong>g (CGRh). DWh is closely related to s<strong>in</strong>k capacity,CGRh eventually determ<strong>in</strong>es ripen<strong>in</strong>g percentage. The product of DWh and CGRhwould be a rough prediction of the gra<strong>in</strong> yield of a variety. Usually, DWh and CGRhare <strong>in</strong>versely related. Excess nitrogen gives higher DWh, but CGRh simultaneouslybecomes low, caus<strong>in</strong>g a yield decl<strong>in</strong>e due to reduced ripen<strong>in</strong>g percentage (Fig. 3).This situation is often referred to as overgrowth.Increas<strong>in</strong>g <strong>in</strong>itial growth by agronomic management, giv<strong>in</strong>g higher DWh andmaximiz<strong>in</strong>g the value of CGRh × DWh, has been the usual path for <strong>in</strong>creas<strong>in</strong>g yieldof a given variety and condition. Chang and Vergara (1972) referred to DWh as“early vigor” and CGRh as “late-susta<strong>in</strong>ed vigor” and discussed the participation ofthe different genes that control them. However, the relationship of CGRh and DWhby physiological <strong>in</strong>teraction is primarily an <strong>in</strong>verse correlation.To get a higher HI, CGRh has to be higher, <strong>in</strong> order to keep a high ripen<strong>in</strong>gpercentage. The ideal way to ma<strong>in</strong>ta<strong>in</strong> a high CGRh and better ripen<strong>in</strong>g is to reduceDWh to as low as possible without sacrific<strong>in</strong>g s<strong>in</strong>k capacity. Yield improvement hasbeen accomplished by improv<strong>in</strong>g s<strong>in</strong>k size per DWh, or more precisely, s<strong>in</strong>k capacityper unit nitrogen absorbed before head<strong>in</strong>g (s<strong>in</strong>k formation efficiency). In the tropics,high temperatures dur<strong>in</strong>g the vegetative and ripen<strong>in</strong>g stages cause overgrowth andpoor ripen<strong>in</strong>g. Higher s<strong>in</strong>k formation efficiency and better ripen<strong>in</strong>g play crucial roles<strong>in</strong> improv<strong>in</strong>g yield.The HI of short-duration varieties (110-120 d) varied from 0.40 to 0.50 (Fig. 1),far below the proposed limit for HI of wheat (Aust<strong>in</strong> et a1 1980). In calculat<strong>in</strong>g HI,several expressions have been used. Here, HI is calculated as the ratio of rough riceto total biomass production, <strong>in</strong>clud<strong>in</strong>g roots. Aust<strong>in</strong> used the ratio of gra<strong>in</strong> weight todry weight of upper ground parts.The ratio of dehulled gra<strong>in</strong> weight to total biomass needs to be calculated tocompare the HIS of rice and wheat. Usually the rice gra<strong>in</strong> weight we use <strong>in</strong>cludes hullweight; <strong>in</strong> wheat, the hull is not <strong>in</strong>cluded. Assum<strong>in</strong>g that maximum root weight is 5%of total biomass, the HI of 0.60 proposed as the limit<strong>in</strong>g value for wheat isrecalculated at 0.57. The present HI of short-duration rice varieties is recalculated to0.34-0.42 (equivalent to 0.40-0.50 <strong>in</strong> the ratio of rough rice weight to total biomass).It has often been claimed that rice hull weight is almost 20% of rough riceweight, much higher than that of wheat, and that the partition<strong>in</strong>g of photosynthate


Improv<strong>in</strong>g yield potential 53among organs is different between wheat and rice. However, when the ratio ofdehulled gra<strong>in</strong> weight to panicle weight is compared, that of rice is slightly higher.The rachis of wheat may be much heavier than that of rice.Another factor that needs to be considered is the higher partition<strong>in</strong>g ofphotosynthates to vegetative organs <strong>in</strong> the tropics than <strong>in</strong> the temperate climateswhere wheat is grown. It would be expected that the limit<strong>in</strong>g value of HI for rice <strong>in</strong>the tropics would be much lower than 0.57. Even if the limit<strong>in</strong>g value of 0.50,equivalent to 0.60 <strong>in</strong> rough rice to total biomass, is taken (that is equivalent to thehighest value observed <strong>in</strong> our no-nitrogen plot <strong>in</strong> the dry season), the present HI of0.34-0.42 for short-duration rice varieties is far below the limit. An accurate estimateof the limit<strong>in</strong>g HI for rice <strong>in</strong> the tropics needs to be established.Two physiological processes are <strong>in</strong>volved <strong>in</strong> improv<strong>in</strong>g HI: s<strong>in</strong>k formation andripen<strong>in</strong>g. When the contribution to gra<strong>in</strong> of each yield-determ<strong>in</strong><strong>in</strong>g process wasevaluated, the contribution of spikelet number was highest <strong>in</strong> short-durationvarieties (Parao and Akita 1987, Yoshida and Parao 1976). Osada et al (1373)reported a higher contribution of ripen<strong>in</strong>g to yield with medium-duration varieties.In the monthly plant<strong>in</strong>g experiment us<strong>in</strong>g short-duration varieties IR58 andIR64, gra<strong>in</strong> yield and temperature dur<strong>in</strong>g vegetative period were correlatednegatively (Table 4). Gra<strong>in</strong> yield and solar radiation dur<strong>in</strong>g ripen<strong>in</strong>g were correlatedpositively (Table 4). In a previous monthly plant<strong>in</strong>g experiment us<strong>in</strong>g mediumdurationvarieties, solar radiation dur<strong>in</strong>g the reproductive and ripen<strong>in</strong>g stages andyield were correlated positively (Evans and De Datta 1979, Osada et a1 1973). The<strong>in</strong>fluence of climate on the yield-determ<strong>in</strong><strong>in</strong>g process may vary with growthduration.Table 4. Correlation coefficients among gra<strong>in</strong> yield of short-duration cultivars,average temperature, and solar radiation at different growth stages and two nitrogenlevels. Monthly plant<strong>in</strong>g experiment, <strong>IRRI</strong>, 1986 dry season (Parso and Akita1987). a IR58 IR640 kg N 120 kg N 0 kg N 120 kg NTvTpTrRvRpRr–0.46–0.39–0.31–0.30–0.100.24–0.76** –0.54–0.59* –0.33–0.28 –0.08–0.57*–0.150.44–0.64*–0.260.08–0.26 0.31–0.01 0.270.51 0.65*a Tv, Tp, Tr - average temperature dur<strong>in</strong>g vegetative, reproductive, and ripen<strong>in</strong>gstages, Rv, Rp, Rr - average solar radiation dur<strong>in</strong>g vegetative, reproductive, andripen<strong>in</strong>g stages. Experimental condition: Fifteen-day-old seedl<strong>in</strong>gs were transplantedat the beg<strong>in</strong>n<strong>in</strong>g of the month. Spac<strong>in</strong>g was 20 X 20 cm. Two levels ofnitrogen, zero and 120 kg N/ha, were given. * - Significant at the 5% level, ** -significant at the 1% level.


54 S. AkitaS<strong>in</strong>k formation processYoshida and Parao (1976) reported that more than 80% of the seasonal variation <strong>in</strong>yield of short-duration varieties at <strong>IRRI</strong> was attributable to variation <strong>in</strong> spikeletnumbers per m 2 . In our recent experiment, variations <strong>in</strong> gra<strong>in</strong> yield across seasonsand with different fertilizer levels were attributed ma<strong>in</strong>ly to variations <strong>in</strong> s<strong>in</strong>kcapacity. In many cases, the s<strong>in</strong>k formation process limits gra<strong>in</strong> yield.S<strong>in</strong>k capacity is def<strong>in</strong>ed as the product of panicle number per unit land area,spikelet number per panicle, and average spikelet weight. In this paper, s<strong>in</strong>k capacityis the product of gra<strong>in</strong> weight and spikelet number per unit land area.Wide variation <strong>in</strong> potential weight of gra<strong>in</strong> has been observed among varieties,with as high as 73 mg rough rice weight reported (Takita 1983). Because of poorgra<strong>in</strong> fill<strong>in</strong>g <strong>in</strong> extremely large gra<strong>in</strong>s, most varieties with higher yield potential havegra<strong>in</strong> weights <strong>in</strong> the 25-35 mg range. With<strong>in</strong> this range, varieties with higher gra<strong>in</strong>weight tend to show higher yield potential. Usually, there is a high negativecorrelation between gra<strong>in</strong> size and spikelet number per unit land area.Two processes are <strong>in</strong>volved <strong>in</strong> spikelet formation: panicle number determ<strong>in</strong>ationand determ<strong>in</strong>ation of spikelet numbers per panicle. Usually, panicle numberdeterm<strong>in</strong>ation precedes spikelet number determ<strong>in</strong>ation. But <strong>in</strong> short-durationvarieties, the two processes occur almost simultaneously, at panicle <strong>in</strong>itiation.Initially, a large number of tillers and spikelets are differentiated. The f<strong>in</strong>al numberof panicles and of spikelets per panicle are determ<strong>in</strong>ed by the availability ofphotosynthate and nutrients dur<strong>in</strong>g the succeed<strong>in</strong>g stage.Kumura (1956) found a high correlation between leaf nitrogen content at thereproductive stage and spikelet numbers per panicle. Wada and Matsushima( 1962)reported that spikelet formation is strongly affected by both nitrogen uptake and theavailability of carbohydrate dur<strong>in</strong>g the reproductive stage. CO 2 enrichment andshad<strong>in</strong>g dur<strong>in</strong>g the reproductive stage (Akita 1980b, Yoshida and Parao 1976) andthe high positive correlation between solar radiation dur<strong>in</strong>g the reproductive stageand gra<strong>in</strong> yield (De Datta and Zarate 1970, Evans and De Datta 1979, Murata andTogari 1972) also <strong>in</strong>dicate the strong effect on s<strong>in</strong>k size of photosynthetic activitydur<strong>in</strong>g the reproductive stage. These observations <strong>in</strong>dicate that higher nitrogen <strong>in</strong>the plant tissue favors higher differentiation of spikelets and that a higher supply ofphotosynthates would be required to m<strong>in</strong>imize spikelet degeneration dur<strong>in</strong>g thereproductive stage.On the other hand, Murayama (1967) and Yoshida (1981) observed that s<strong>in</strong>ksize <strong>in</strong> warmer region cannot be <strong>in</strong>creased, even if nitrogen content before head<strong>in</strong>g is<strong>in</strong>creased. If that is the case, the chances for improvement of yield <strong>in</strong> the tropics arelow.We exam<strong>in</strong>ed the relation between spikelet number and nitrogen absorbedbefore head<strong>in</strong>g <strong>in</strong> two experiments. In a recent monthly plant<strong>in</strong>g experiment, higherdry matter production or higher nitrogen uptake before head<strong>in</strong>g was always relatedto higher s<strong>in</strong>k formation <strong>in</strong> the same months. But across months, sometimes therelationship was negative. This can be expla<strong>in</strong>ed by differential spikelet formationefficiency <strong>in</strong> different months (Fig. 5).When productivity among varieties and seasons is compared, the concept ofs<strong>in</strong>k formation efficiency needs to be <strong>in</strong>troduced as a factor <strong>in</strong> evaluat<strong>in</strong>g differential


Improv<strong>in</strong>g yield potential 555. Relation between spikelet no./m 2 and nitrogen absorbed before head<strong>in</strong>g (V. Coronel, F. Parao, L.Blanco, and S. Akita, <strong>IRRI</strong>, unpubl. data).ability to produce s<strong>in</strong>k. S<strong>in</strong>k formation efficiency can be evaluated <strong>in</strong> different ways.One way is by s<strong>in</strong>k capacity per biomass at head<strong>in</strong>g (DWh) or by s<strong>in</strong>k capacity perabsorbed nitrogen before head<strong>in</strong>g (Nh) (Murayama 1967). S<strong>in</strong>k capacity per Nhwould be a more precise <strong>in</strong>dication, because DWh <strong>in</strong>volves starch, which isphysiologically <strong>in</strong>active.Another way is through s<strong>in</strong>k capacity per leaf weight at head<strong>in</strong>g (Suzuki 1980).Differential productivity among varieties was found to be due to differential s<strong>in</strong>k sizeto DWh. In a wet season <strong>in</strong> which the temperature at early stage is high, DWh is alsohigh. But s<strong>in</strong>k size is <strong>in</strong>versely related to temperature, and s<strong>in</strong>k size per DWh <strong>in</strong> a wetseason becomes smaller.We found that spikelet formation efficiency (spikelet numbers per unit nitrogenabsorbed before head<strong>in</strong>g) was related negatively to mean air temperature dur<strong>in</strong>g thevegetative stage (Fig. 6). A higher negative correlation between gra<strong>in</strong> yield andtemperature dur<strong>in</strong>g vegetative stage was found (Table 3). An almost 7% <strong>in</strong>crease ofs<strong>in</strong>k size occurred with a decrease of 1 °C with<strong>in</strong> the temperature range 24-28 °C.


56 S. Akita6. Effect of temperature dur<strong>in</strong>g vegetative stage on spikelet formation rate of IR64 with 120 kg N/ha.Spikelet formation rate is shown as spikelet no./m 2 divided by number of days from transplant<strong>in</strong>g topanicle <strong>in</strong>itiation (F. Parao and S. Akita, <strong>IRRI</strong>, 1987).The average yield gap between dry season and wet season crops is almost 30% at<strong>IRRI</strong> (<strong>IRRI</strong> yield trial data, unpubl.). Almost the same order of difference <strong>in</strong> s<strong>in</strong>ksize was observed. This yield gap can be attributed primarily to the difference <strong>in</strong> s<strong>in</strong>ksize due to temperature effect.Assum<strong>in</strong>g that this relationship holds even at 20 °C, the common meantemperature dur<strong>in</strong>g the vegetative stage <strong>in</strong> temperate regions, a nearly 30% highers<strong>in</strong>k size than that <strong>in</strong> the dry season crop at <strong>IRRI</strong> can be expected (although highersolar radiation <strong>in</strong> the dry season may reduce this gap). A major cause for higheryields of <strong>in</strong>dica high-yield<strong>in</strong>g varieties <strong>in</strong> temperate regions would be the higherspikelet numbers produced by lower temperature <strong>in</strong> the vegetative stage. WhenKorean <strong>in</strong>dica-japonica high-yield<strong>in</strong>g varieties are grown <strong>in</strong> a tropical environment,yields are far below those possible <strong>in</strong> Korea (Akita et al, unpubl.).Based on results of the correlation study and the physiological development ofthe panicle, temperature around panicle <strong>in</strong>itiation would be expected to be the most<strong>in</strong>fluential for spikelet formation <strong>in</strong> short-duration varieties. Higher meantemperature at the vegetative stage was related to faster <strong>in</strong>itial tiller<strong>in</strong>g and leafgrowth (Yoshida 1973). When excessively high tiller<strong>in</strong>g was observed <strong>in</strong> the wetseason, nitrogen content <strong>in</strong> the sheath at the panicle <strong>in</strong>itiation stage was lower(Fig. 7). Higher tiller<strong>in</strong>g at early stages was related negatively to effective tillerpercentage (Fig. 7).


Improv<strong>in</strong>g yield potential 577. Relation between no. of tillers at 20 d after transplant<strong>in</strong>g and nitrogen content <strong>in</strong> sheath at panicle<strong>in</strong>itiation (a) and between no. of tillers at 20 d after transplant<strong>in</strong>g and no. of effective tillers (b) of IR58with 120 kg N/ha (F. Parao and S. Akita, <strong>IRRI</strong>, unpubl. data).Low nitrogen content <strong>in</strong> the sheath may be detrimental to development of leafnumbers per tiller. Limited leaf development per tiller may cause higher numbers of<strong>in</strong>effective tillers, because a m<strong>in</strong>imum number of leaves is required for a tiller to beeffective at panicle <strong>in</strong>itiation (Matsushima 1980). Thus, <strong>in</strong> short-duration varieties,mean temperature at panicle <strong>in</strong>itiation was negatively correlated with paniclenumber. In turn, panicle number was positively correlated with spikelet number.Higher spikelet formation efficiency, which is parallel to panicle numberformation efficiency, is closely related to higher response to fertilizer application(Fig. 8). In those months when spikelet formation efficiency is high, the yielddifference between 0 nitrogen plot and 120 kg N/ha was higher. That is, nitrogenapplication <strong>in</strong> the month when higher spikelet formation efficiency is obta<strong>in</strong>ed iseffective for <strong>in</strong>creas<strong>in</strong>g gra<strong>in</strong> yield.In short-duration varieties, the process of determ<strong>in</strong><strong>in</strong>g spikelet number perpanicle occurs at the same time. Low temperature also may be effective <strong>in</strong> <strong>in</strong>creas<strong>in</strong>gspikelet numbers per panicle by prevent<strong>in</strong>g spikelet degeneration (Yoshida 1973).Higher dry season yields <strong>in</strong> the tropics have been attributed to favorable solarradiation dur<strong>in</strong>g reproductive and ripen<strong>in</strong>g stages (Evans and De Datta 1979). But ahigher supply of photosynthates will not always <strong>in</strong>crease yield, because s<strong>in</strong>k size hasbeen determ<strong>in</strong>ed at the preced<strong>in</strong>g stage.Suzuki (1980) reported a high negative correlation between spikelet number toleaf weight at head<strong>in</strong>g and mean air temperature dur<strong>in</strong>g the 6 wk before head<strong>in</strong>g. DeDatta and Zarate (1970) found a high negative correlation between yield and meantemperature at the vegetative stage <strong>in</strong> one variety tested. These results support ourobservation. In pr<strong>in</strong>ciple, s<strong>in</strong>k formation efficiency is determ<strong>in</strong>ed by the balance ofthe partition<strong>in</strong>g of nitrogen and photosynthate for s<strong>in</strong>k formation and for vegetativeorgans. Studies on the mechanism of nitrogen <strong>in</strong> the sheath and its relationship withthe spikelet formation process need to be <strong>in</strong>tensified.


58 S. Akita8. Effect of N application on gra<strong>in</strong> yield and panicle number of IR58 and IR64 <strong>in</strong> different transplant<strong>in</strong>gmonths, <strong>IRRI</strong>, 1985-86.Effectiveness offertilization =Yield at 120 kg N/ha - Yield at 0 NYield at 0 NMurayama (1967) po<strong>in</strong>ted out that spikelet formation efficiency (evaluated asspikelet number per unit nitrogen absorbed before head<strong>in</strong>g) is higher <strong>in</strong> coolerclimates than <strong>in</strong> warmer regions. Yoshida et al (1972) confirmed this us<strong>in</strong>g <strong>IRRI</strong>cultivars. But our recent results showed that more recently developed short-durationIR varieties grown <strong>in</strong> the dry season, when temperature dur<strong>in</strong>g the vegetative stage islow, had a spikelet formation efficiency per unit nitrogen absorbed before head<strong>in</strong>gsimilar to that of varieties grown <strong>in</strong> northern Japan (Fig. 6).Two factors are <strong>in</strong>volved <strong>in</strong> these observations. One is the effect of temperatureon spikelet formation efficiency, the other the effect of growth duration on spikeletformation efficiency. Recent results at <strong>IRRI</strong> show that short-duration varieties havehigher spikelet formation efficiency than long-duration varieties. One physiologicalexplanation for the higher spikelet formation ability of short-duration varietiescould be higher nitrogen content <strong>in</strong> the sheath at panicle <strong>in</strong>itiation. Usually thedecrease of nitrogen content <strong>in</strong> the tissue with time after transplant<strong>in</strong>g follows asimilar pattern, irrespective of variety. A shorter period from transplant<strong>in</strong>g to


Improv<strong>in</strong>g yield potential 59panicle <strong>in</strong>itiation, as <strong>in</strong> a short-duration variety, naturally gives higher nitrogencontent at panicle <strong>in</strong>itiation.The similar level of s<strong>in</strong>k formation efficiency observed <strong>in</strong> the dry season at<strong>IRRI</strong>, where mean temperature <strong>in</strong> the vegetative stage is about 24 °C, with thatobserved <strong>in</strong> northern Japan, where mean temperature dur<strong>in</strong>g the vegetative stage isabout 20 °C, clearly <strong>in</strong>dicate that the potential spikelet formation efficiency of an<strong>in</strong>dica high-yield<strong>in</strong>g variety is higher than that of a japonica variety. The significantyield improvement <strong>in</strong> Korea (Kim 1978) and the recent breed<strong>in</strong>g of a high-yield<strong>in</strong>gvariety <strong>in</strong> Japan (Sh<strong>in</strong>oda et al 1982) by <strong>in</strong>troduc<strong>in</strong>g an <strong>in</strong>dica dwarf gene may alsoprove the higher potential of the <strong>in</strong>dica dwarf gene for spikelet formation.Spikelet formation also is strongly affected by nitrogen content <strong>in</strong> plant tissuedur<strong>in</strong>g the reproductive stage (Kumura 1956). In addition, some short-durationvarieties have higher nitrogen uptake rates (NUR) at early stages. With optimumfertilizer rates, total nitrogen uptake at harvest by some short-duration, highyield<strong>in</strong>gvarieties was similar to that of medium-duration varieties (Fig. 2). In thetropics, where temperature at early crop stages is high, development of shortdurationvarieties whose spikelet formation efficiency is higher has been areasonable way to compensate for the adverse effect of high temperature. As spikeletformation efficiency <strong>in</strong>creases, it becomes easier to keep high s<strong>in</strong>k size per unit dryweight <strong>in</strong>crease (which is highly desirable <strong>in</strong> tropical rice cultivation).Higher NUR also was expressed by faster <strong>in</strong>itial growth <strong>in</strong> F 1 hybrids. Amongthe <strong>IRRI</strong> varieties, IR8 still belongs to the group hav<strong>in</strong>g the highest <strong>in</strong>itial growth(Akita et al, unpubl. data). However, some materials show higher <strong>in</strong>itial growth thanIR8. It will be necessary to look for the possibility of <strong>in</strong>corporat<strong>in</strong>g genes that givehigher <strong>in</strong>itial growth coupled with higher s<strong>in</strong>k formation efficiency to improve yieldsof short-duration varieties.One common perception is that higher <strong>in</strong>itial growth at the <strong>in</strong>dividual plantlevel does not contribute to improv<strong>in</strong>g the yield potential of a total crop. Increased<strong>in</strong>itial crop growth can easily be obta<strong>in</strong>ed by <strong>in</strong>creas<strong>in</strong>g plant<strong>in</strong>g density or byapply<strong>in</strong>g higher levels of basal fertilizer. These management practices cancompensate for the advantage of higher <strong>in</strong>itial growth at the <strong>in</strong>dividual plant level asfar as CGR or energy fixation ability by the canopy is concerned. Besides, higherCGR or canopy photosynthesis at the <strong>in</strong>itial stage does not always favor higher s<strong>in</strong>kformation, as was the case <strong>in</strong> our fallow experiment with medium-duration varieties(Table 2).However, biomass production of short-duration varieties is still low even whenplant<strong>in</strong>g density and nitrogen applied are high. The dom<strong>in</strong>ant factor for higher s<strong>in</strong>kformation is more <strong>in</strong>itial growth coupled with higher s<strong>in</strong>k formation efficiencydeterm<strong>in</strong>ed at the <strong>in</strong>dividual plant level. The advantage of F 1 hybrids for highergra<strong>in</strong> yield is ma<strong>in</strong>ly due to these characteristics. Attention needs to be given tohigher <strong>in</strong>itial growth with adequate s<strong>in</strong>k formation efficiency at the <strong>in</strong>dividual plantlevel.A higher ratio of leaf weight to total dry weight at head<strong>in</strong>g was observed <strong>in</strong> themonthly plant<strong>in</strong>g experiment transplanted under short-day condition. This<strong>in</strong>creased partition<strong>in</strong>g of photosynthates to leaf was related to reduced spikelet


60 S. Akitanumbers per m 2 , although reduced spikelet numbers <strong>in</strong> August and Septemberplant<strong>in</strong>gs were effective <strong>in</strong> keep<strong>in</strong>g ripen<strong>in</strong>g high under low solar radiation (Table 5).On the other hand, it is known that exogenously applied gibberellic aciddecreases partition<strong>in</strong>g of photosynthates to leaf (Katayama and Akita 1987) andthat gibberellic acid concentration <strong>in</strong> a plant is under photoperiodic control (Suge1971). Taguchi et al (1952) also observed photoperiodic variation <strong>in</strong> tillerdifferentiation. Photoperiodic variation <strong>in</strong> the partition<strong>in</strong>g of photosynthates orgrowth that may be controlled by some plant hormone sensitive to daylength mayeventually affect spikelet formation efficiency.These examples show that gra<strong>in</strong> yield can be <strong>in</strong>creased by f<strong>in</strong>e-tun<strong>in</strong>g theprocesses related to partition<strong>in</strong>g of nitrogen and photosynthate for s<strong>in</strong>k formation.Genetic improvement for higher s<strong>in</strong>k formation ability, such as that <strong>in</strong> shortdurationvarieties, has high potential for <strong>in</strong>creas<strong>in</strong>g yield.Assum<strong>in</strong>g 22 t biomass/ha and a HI of 0.5 dehulled rice to total biomass,equivalent to 0.6 rough rice to total biomass, as the potential level under <strong>IRRI</strong>’s dryseason conditions, 15 t gra<strong>in</strong> yield/ ha (13 t/ha dry weight basis) can be expected asthe target yield. To reach this goal, at least 6.5 t/ha <strong>in</strong>crease <strong>in</strong> dry weight may haveto be obta<strong>in</strong>ed after head<strong>in</strong>g (assum<strong>in</strong>g 30% of gra<strong>in</strong> weight is due to translocationfrom other plant parts). Then, the key factor would be whether s<strong>in</strong>k size is enough toget 15 t gra<strong>in</strong>/ ha from 15 t dry weight/ha at head<strong>in</strong>g. The spikelet number requiredfor this would be 65 × 10 3 /m 2 , assum<strong>in</strong>g gra<strong>in</strong> weight of 24 mg dry weight and 85%ripen<strong>in</strong>g. Current spikelet numbers are always below 50 × 10 3 /m 2 . To get 15 t dryweight/ ha at head<strong>in</strong>g is easy (Fig. 3). But to keep 65 × 10 3 /m 2 spikelets with 12 t dryweight/ha at head<strong>in</strong>g is not possible now, even if the highest spikelet formationefficiency observed <strong>in</strong> <strong>IRRI</strong> is considered. This clearly shows how important it is toimprove spikelet formation efficiency <strong>in</strong> tropical rice for yield improvement.Ripen<strong>in</strong>g processSpikelets formed dur<strong>in</strong>g the reproductive stage may not all fill. Some will not befertilized, others will not develop after be<strong>in</strong>g fertilized. Ripen<strong>in</strong>g <strong>in</strong>volves two majorprocesses: effective s<strong>in</strong>k size determ<strong>in</strong>ation (ripen<strong>in</strong>g percentage determ<strong>in</strong>ation) andgra<strong>in</strong> growth to fill the determ<strong>in</strong>ed effective s<strong>in</strong>k capacity.When sufficient s<strong>in</strong>k is not formed before head<strong>in</strong>g, ripen<strong>in</strong>g rarely limits yield.When environmental factors at ripen<strong>in</strong>g are unfavorable, the ripen<strong>in</strong>g processseverely limits yield despite higher s<strong>in</strong>k formation.High temperature dur<strong>in</strong>g ripen<strong>in</strong>g is a common factor <strong>in</strong> tropical ricecultivation. High temperature reduces CGR and shortens the ripen<strong>in</strong>g period, sothat ripen<strong>in</strong>g often limits yield of long-duration varieties and yield of cultivated wetseason crops. On the other hand, ripen<strong>in</strong>g rarely limits yield of a short-durationvariety grown <strong>in</strong> the dry season at <strong>IRRI</strong> because high solar radiation <strong>in</strong> ripen<strong>in</strong>gcompensates for the adverse effect of high temperature.In our monthly plant<strong>in</strong>g experiment, ripen<strong>in</strong>g percentage was low <strong>in</strong> wet seasonrice transplanted <strong>in</strong> May, June, and July, while <strong>in</strong>itial vegetative growth was highdue to higher temperature at the vegetative stage and low solar radiation at ripen<strong>in</strong>g.


Table 5. Growth yield and its components of IR64 <strong>in</strong> 120 kg N/ha <strong>in</strong> dry weight basis <strong>in</strong> monthly plant<strong>in</strong>g experiment. <strong>IRRI</strong>, 1985-86 (Parao andAkita, unpublished).0.420.400.390.430.440.4 10.310.320.300.320.320.2793081057075086071580086010201040960875Plant<strong>in</strong>gmonthGra<strong>in</strong>yield(g/m 2 )Panicle no./ Spikelet no./ Fill<strong>in</strong>g(m 2 ) (m 2 x 10 3 ) (%)1,000-Leaf weight/ BiomassHarvestgra<strong>in</strong>biomass at at head<strong>in</strong>g<strong>in</strong>dexweight head<strong>in</strong>g (%) (g/m 2 )AugSepOctNovDecJanFebMarAprMayJunJul54845926950649466669852851443826245434229430433445341844544140336926729925.521.821.624.625.932.434.337.629.031.623.822.486.386.955.682.580.879.284.164.275.762.048.483.524.924.322.824.823.526.024.222.123.422.422.724.20.470.450.320.490.450.470.480.390.410.360.240.43


62 S. AkitaHowever, <strong>in</strong> rice transplanted under short-day conditions <strong>in</strong> August and September,the ripen<strong>in</strong>g percentage was extremely high despite low solar radiation and low dryweight <strong>in</strong>crease at ripen<strong>in</strong>g. Yield was also higher (Table 5).Reduc<strong>in</strong>g the energy used for excess spikelets would be helpful for high yield <strong>in</strong>the wet season. The self-regulation of a spikelet formation system sensitive tophotoperiod appears to be an adaptation for expected <strong>in</strong>ferior ripen<strong>in</strong>g conditions.Better ripen<strong>in</strong>g of short-duration varieties transplanted <strong>in</strong> some months <strong>in</strong> the wetseason cannot be expla<strong>in</strong>ed by the <strong>in</strong>formation available. This <strong>in</strong>dicates that thereare still unknown mechanisms <strong>in</strong>volved <strong>in</strong> the ripen<strong>in</strong>g process.9. Relation between ripen<strong>in</strong>g percentage and dry weight <strong>in</strong>crease after head<strong>in</strong>g (a) and between gra<strong>in</strong> yieldand dry weight <strong>in</strong>crease after head<strong>in</strong>g (b) of IR64 (F. Parao and S. Akita, <strong>IRRI</strong>, unpubl. data).


Improv<strong>in</strong>g yield potential 63The high correlations between gra<strong>in</strong> yield and solar radiation (Moomaw et al1969, Munakata et al 1967, Nishiyama 1986) and between gra<strong>in</strong> yield and dry weight<strong>in</strong>crease dur<strong>in</strong>g ripen<strong>in</strong>g (Wr) (Osada et al 1973, Tanaka et al 1966) that have beenreported suggest that ripen<strong>in</strong>g percentage is determ<strong>in</strong>ed by the photosynthate supplydur<strong>in</strong>g the entire ripen<strong>in</strong>g period. But <strong>in</strong> our monthly plant<strong>in</strong>g experiment, ripen<strong>in</strong>gpercentage varied from 50 to 90% <strong>in</strong> both short-duration varieties used (Fig. 9).Ripen<strong>in</strong>g percentages as high as 90% were observed even <strong>in</strong> months when the solarradiation and Wr were extremely low and the correlation between yield or ripen<strong>in</strong>gpercentage and Wr was not high (Fig. 10).In months when ripen<strong>in</strong>g percentage per Wr was higher, gra<strong>in</strong> yield per Wr wasalso higher. This may <strong>in</strong>dicate that once a spikelet is fertilized, it may have highability to attract substances by <strong>in</strong>ternal translocation <strong>in</strong> rice. In addition, the relationbetween dry weight <strong>in</strong>crease and solar radiation dur<strong>in</strong>g the ripen<strong>in</strong>g stage showedhigher hysteresis (Fig. 10) (which was not observed at the reproductive stage).Matsuura et al (1969) also reported an <strong>in</strong>verse relationship between yield and Wr.We attributed seasonal variation of ripen<strong>in</strong>g percentage to the CGR 5 d beforeand after head<strong>in</strong>g (Fig. 11). In the high-nitrogen water culture experiment, ripen<strong>in</strong>gpercentage was also strongly correlated with CGR dur<strong>in</strong>g head<strong>in</strong>g. Rahman andYoshida (1984) reported little change of ripen<strong>in</strong>g percentage even when droughtstress was imposed after complete anthesis. These results <strong>in</strong>dicate that photosyntheticactivity dur<strong>in</strong>g the short period before and after head<strong>in</strong>g is critical for spikeletdevelopment and for fertilization of each spikelet.10. Relation between average solar radiation and dry weight change (Wr) at ripen<strong>in</strong>g of IR64 with 120 kgN/ha (F. Parao and S. Akita, <strong>IRRI</strong>, 1987).


64 S. Akita11. Relation between crop growth rate per spikelet at 5 d before and after head<strong>in</strong>g and fill<strong>in</strong>g percentage(a) and between no. of spikelets per panicle and fill<strong>in</strong>g percentage (b) of IR64 (F. Parao and S. Akita,<strong>IRRI</strong>, unpubl. data).Togari (1957) considered that solar radiation dur<strong>in</strong>g the 15 d before and afterhead<strong>in</strong>g significantly affects ripen<strong>in</strong>g. In the tropics, the critical period would bemuch shorter. This may be the reason for the more significant effect of CGR dur<strong>in</strong>gthe 5 d before and after head<strong>in</strong>g on ripen<strong>in</strong>g <strong>in</strong> our experiment. Reserved starch <strong>in</strong>the culm can be remobilized to substitute for lower current photosynthesis aroundhead<strong>in</strong>g, but this may not be directly <strong>in</strong>volved <strong>in</strong> determ<strong>in</strong><strong>in</strong>g ripen<strong>in</strong>g percentage.The correlation between CGRh and ripen<strong>in</strong>g percentage is found even <strong>in</strong> longdurationvarieties hav<strong>in</strong>g higher carbohydrate reserves <strong>in</strong> the culm at head<strong>in</strong>g. Anyapproach that produces high CGRh may improve yield by improv<strong>in</strong>g ripen<strong>in</strong>gpercentage.


Improv<strong>in</strong>g yield potential 65Canopy photosynthesis at head<strong>in</strong>g when LAI is highest is affected morestrongly by canopy structure and by dark respiration than by Pmax. Akita et al(1980) observed a significant advantage of leaf erectness <strong>in</strong> their deep placementfertilization experiment with Milyang 23, an <strong>in</strong>dica variety bred <strong>in</strong> Korea. Keep<strong>in</strong>gleaves erect around head<strong>in</strong>g and lower<strong>in</strong>g ma<strong>in</strong>tenance respiration would be highlyhelpful <strong>in</strong> keep<strong>in</strong>g CGRh at a higher level. Ito et al (1987), <strong>in</strong> a growth cab<strong>in</strong>etexperiment, reported that lower temperature after complete head<strong>in</strong>g was highlyeffective <strong>in</strong> <strong>in</strong>creas<strong>in</strong>g ripen<strong>in</strong>g. That may be attributed to <strong>in</strong>creased CGR due toreduced respiration at lower temperatures. At present, there is no practical way toreduce dark respiration except to lower the temperature. However, if varietaldifferences <strong>in</strong> ma<strong>in</strong>tenance respiration after head<strong>in</strong>g do exist, screen<strong>in</strong>g materials forlow ma<strong>in</strong>tenance respiration would be helpful, especially <strong>in</strong> the tropics.Moriya and Fukada (1974) evaluated varietal differences <strong>in</strong> ripen<strong>in</strong>g abilityus<strong>in</strong>g the ratio of ripen<strong>in</strong>g percentage to spikelet number per m 2 . They reportedsignificant differences <strong>in</strong> ripen<strong>in</strong>g ability among varieties cultivated <strong>in</strong> warmerregions of Japan. The higher ripen<strong>in</strong>g ability <strong>in</strong> their experiment needs to beexam<strong>in</strong>ed further.Another factor controll<strong>in</strong>g ripen<strong>in</strong>g percentage is the number of <strong>in</strong>effective or<strong>in</strong>complete spikelets. In our monthly plant<strong>in</strong>g experiment, extremely low ripen<strong>in</strong>gpercentage was observed for crops transplanted <strong>in</strong> June and July. Ripen<strong>in</strong>gpercentage was correlated negatively with spikelet number per panicle (Fig. 11).When extremely low ripen<strong>in</strong>g is observed, the number of <strong>in</strong>effective spikelets will behigher.Conditions that favor development of higher spikelet number per panicle tendto enhance production of <strong>in</strong>effective spikelet, especially at the secondary rachisbranch (Matsushima 1980). The physiological activity of spikelets may be dependenton photosynthate availability dur<strong>in</strong>g the last phase of vegetative growth. Therefore,CGR even before head<strong>in</strong>g significantly affects ripen<strong>in</strong>g percentage.Low effect of deep-placed nitrogen at panicle <strong>in</strong>itiation <strong>in</strong> high-tiller<strong>in</strong>g <strong>IRRI</strong>varieties grown <strong>in</strong> the tropics has been reported (Akita et al 1986). The poor responseto deep-placed nitrogen also may be expla<strong>in</strong>ed by the higher number of <strong>in</strong>effectivespikelets found <strong>in</strong> the secondary rachis branches. Efforts to <strong>in</strong>crease the number ofpotentially active spikelets would be worthwhile.Once the effective s<strong>in</strong>k size is set, the weight of each gra<strong>in</strong> will be determ<strong>in</strong>ed bythe gra<strong>in</strong> growth process. Gra<strong>in</strong> growth is def<strong>in</strong>ed by gra<strong>in</strong> growth rate and durationof the effective fill<strong>in</strong>g period. Usually, gra<strong>in</strong> growth follows an exponential curve. Inthe tropics, gra<strong>in</strong> weight shows little <strong>in</strong>crease dur<strong>in</strong>g the first 5 d, then <strong>in</strong>creasesalmost l<strong>in</strong>early to reach its maximum about 25 d after anthesis (Chowdhury andWardlow 1978). Anthesis <strong>in</strong> a panicle or among panicles usually is completed with<strong>in</strong>5 d, so that at 28 °C, ripen<strong>in</strong>g is completed <strong>in</strong> about 30 d. The period dur<strong>in</strong>g whichripen<strong>in</strong>g is affected negatively and l<strong>in</strong>early by temperature ranges from about 30 d at28 °C to 65 d at 18 °C (M<strong>in</strong>istry of Agriculture, Fisheries, and Forestry 1982).High temperature dur<strong>in</strong>g gra<strong>in</strong> growth causes a higher growth rate and ashorter fill<strong>in</strong>g period. But the <strong>in</strong>creased gra<strong>in</strong> growth rate caused by highertemperature often is not enough to compensate for the reduction <strong>in</strong> fill<strong>in</strong>g period, so


66 S. Akitathat gra<strong>in</strong> weight tends to decl<strong>in</strong>e (Nagato et al 1966). However, with<strong>in</strong> normaltemperature ranges, the variation <strong>in</strong> rice gra<strong>in</strong> weight is relatively smaller than it is <strong>in</strong>other crops (Chowdhury and Wardlow 1978, Evans and Wardlow 1976). Tajima etal (1961) po<strong>in</strong>ted out the advantage for higher yield of a prolonged ripen<strong>in</strong>g periodcaused by lower temperature at ripen<strong>in</strong>g. That was primarily due to <strong>in</strong>creasedripen<strong>in</strong>g percentage and <strong>in</strong>creased gra<strong>in</strong> weight. Reduced gra<strong>in</strong> weight at highertemperatures is, of course, detrimental to yield <strong>in</strong> tropical rice. It would be helpful toidentify varieties whose gra<strong>in</strong> growth is less affected by high temperature.In the monthly plant<strong>in</strong>g experiment, gra<strong>in</strong> weight showed significant seasonalvariation and was correlated negatively with temperature at ripen<strong>in</strong>g. Gra<strong>in</strong> weightalso was highly correlated with ripen<strong>in</strong>g percentage. This may <strong>in</strong>dicate that spikeletdevelopment before head<strong>in</strong>g limits gra<strong>in</strong> size by determ<strong>in</strong><strong>in</strong>g hull size. Lower gra<strong>in</strong>weight can be attributed to conditions dur<strong>in</strong>g fill<strong>in</strong>g as well as at later reproductivestages. The range of variation was ± 10% average gra<strong>in</strong> weight.The relatively small variation <strong>in</strong> gra<strong>in</strong> weight of rice <strong>in</strong> the presence ofsignificant variation <strong>in</strong> environmental factors dur<strong>in</strong>g ripen<strong>in</strong>g may <strong>in</strong>dicate that onceripen<strong>in</strong>g percentage is determ<strong>in</strong>ed dur<strong>in</strong>g head<strong>in</strong>g, the develop<strong>in</strong>g gra<strong>in</strong> will atta<strong>in</strong> itsgiven capacity irrespective of environmental conditions, so long as they are notextreme. One physiological reason for this would the be higher translocation abilityof rice: its ability to move substances from another organ to gra<strong>in</strong>.Two physiological processes are <strong>in</strong>volved <strong>in</strong> gra<strong>in</strong> growth: utilization ofphotosynthates through current photosynthesis, and remobilization and translocationof substances accumulated before anthesis. After effective s<strong>in</strong>k size isdeterm<strong>in</strong>ed, if the supply of current photosynthate dur<strong>in</strong>g ripen<strong>in</strong>g is limited, theeffective s<strong>in</strong>k will trigger accelerated translocation of photosynthates from leaf,sheath, and culm. Cock and Yoshida (1971) reported that about 20% of the gra<strong>in</strong>carbohydrate is from previously stored carbohydrate. In our dry season experiment,we often found that short-duration varieties accumulated m<strong>in</strong>imal carbohydratebefore anthesis. However, <strong>in</strong> the monthly plant<strong>in</strong>g experiment, gra<strong>in</strong> carbohydratederived from previously stored carbohydrate showed marked seasonal variation.Even <strong>in</strong> early short-duration varieties, a high proportion of gra<strong>in</strong> weight wassupplied by translocation, especially <strong>in</strong> months when current photosynthate supplydur<strong>in</strong>g ripen<strong>in</strong>g was limited. The relatively small reduction <strong>in</strong> gra<strong>in</strong> weight understress (Kato 1986, Rahman and Yoshida 1984) may support the conclusion thateffective s<strong>in</strong>k has a high ability to attract stored substances when unfavorableenvironmental conditions prevail.If gra<strong>in</strong> growth is an unstable process, significant variation <strong>in</strong> gra<strong>in</strong> weightshould be observed under different environmental conditions and gra<strong>in</strong> weightshould show cont<strong>in</strong>uous distribution between filled and unfilled gra<strong>in</strong>s across time.But the gra<strong>in</strong> weight distribution curve for rice at maturity, even under undesirableripen<strong>in</strong>g condition, shows clear discont<strong>in</strong>uity between unfilled and filled gra<strong>in</strong>s.Thus, the gra<strong>in</strong> growth process, a highly compensat<strong>in</strong>g and stable process, may beless limit<strong>in</strong>g to gra<strong>in</strong> yield than other yield-determ<strong>in</strong><strong>in</strong>g processes.Higher translocation of carbohydrate and nitrogenous compounds from leafand sheath naturally accelerates senescence of leaves and sheath. In months whentranslocation plays a significant role <strong>in</strong> gra<strong>in</strong> fill<strong>in</strong>g, dead leaves <strong>in</strong>creased (Fig. 12).


68 S. Akitawould be apparent when high s<strong>in</strong>k size is kept. However, <strong>in</strong> our monthly plant<strong>in</strong>gexperiment, when s<strong>in</strong>k size was limited compared to available carbohydrate forgra<strong>in</strong> fill<strong>in</strong>g, higher gra<strong>in</strong> weight was observed <strong>in</strong> varieties transplanted <strong>in</strong> August orSeptember, when senescence is highest.The faster leaf senescence of <strong>in</strong>dica varieties than of japonica is well known.One cause of this may be the large effective s<strong>in</strong>k size of recently developed highyield<strong>in</strong>g<strong>in</strong>dica varieties. When gra<strong>in</strong> yield was high, it was often accompanied by<strong>in</strong>creased nitrogen uptake after head<strong>in</strong>g (Murata 1969, Tanaka et al 1964).The f<strong>in</strong>d<strong>in</strong>gs of Matsuura et al (1969) contradict those observations. Usually,root activity at ripen<strong>in</strong>g is higher <strong>in</strong> plots with nitrogen deep-placed at panicle<strong>in</strong>itiation. High yield with deep-placed nitrogen was obta<strong>in</strong>ed <strong>in</strong> the plot where thelowest Wr was observed. This may <strong>in</strong>dicate that higher root activity dur<strong>in</strong>g ripen<strong>in</strong>gis not always required for high yield. To conclude that higher nitrogen uptake due toimproved root activity dur<strong>in</strong>g ripen<strong>in</strong>g is contribut<strong>in</strong>g to high yield is an openquestion.Faster senescence is sometimes an <strong>in</strong>dication of bigger s<strong>in</strong>k size. However,slower senescence with bigger s<strong>in</strong>k size is desirable. Lai and Hou (1986) suggestedthat poor root activity at ripen<strong>in</strong>g is <strong>in</strong>volved <strong>in</strong> the faster senescence of <strong>in</strong>dicavarieties. Oritani (1987) also suggested that leaf senescence is closely related tohormonal balance.The cause of senescence may not be a s<strong>in</strong>gle factor. Further analysis of thesenescence mechanism is required. Efforts to reduce senescence of materials withsufficient s<strong>in</strong>k size would be helpful <strong>in</strong> <strong>in</strong>creas<strong>in</strong>g yield through <strong>in</strong>creased gra<strong>in</strong>weight.Another condition that can contribute to high yield dur<strong>in</strong>g ripen<strong>in</strong>g is staggeredflower<strong>in</strong>g of cultivars with large numbers of spikelets per panicle, as <strong>in</strong> Akenohoshi,a high-yield<strong>in</strong>g variety from southern Japan (Sh<strong>in</strong>oda et al 1982), or as <strong>in</strong> the panicleweight-type <strong>in</strong>dica varieties bred <strong>in</strong> Korea. That would lead to less competition forphotosynthates at head<strong>in</strong>g, and thus is a desirable characteristic for higher ripen<strong>in</strong>gpercentage, although nonuniform ripen<strong>in</strong>g may cause lower gra<strong>in</strong> quality.Advantages of short-duration varieties<strong>in</strong> tropical rice cultivationThe advantages of short-duration varieties, which have high nitrogen responsiveness,have been <strong>in</strong>tensively <strong>in</strong>corporated <strong>in</strong>to commercial varieties worldwide (Dalrymple1986, Johnston et al 1972). Consequently, growth duration has been shortened from135 d to 110 d without sacrific<strong>in</strong>g yield (Fig. 1). Recently developed very shortdurationvarieties also show high yield, although slightly lower than short-durationvarieties. In addition, annual productivity of very short-duration varieties is muchhigher than that of short- or medium-duration varieties.Higher s<strong>in</strong>k formation efficiency due to spikelet differentiation at highernitrogen concentrations and to higher NUR at early growth stages is the primaryadvantage of high-yield<strong>in</strong>g, short-duration varieties developed recently at <strong>IRRI</strong>.Previously, higher NUR was considered the criterion for low nitrogen responsiveness


lmprov<strong>in</strong>g yield potential 69(Murata 1969). The opposite is the basis for higher nitrogen responsiveness as far assemidwarf short-duration varieties are concerned (Chang and Vergara 1972).The advantage of higher NUR is limited to short-duration varieties. For longormedium-duration varieties, higher NUR at early stages is hazardous to high yieldunder well-fertilized conditions; it causes overgrowth, even <strong>in</strong> the semidwarf planttypes. The reduced NUR dur<strong>in</strong>g earlier stages of recent medium-duration varieties,such as IR29723-143-3-2-1, IR29512, and IR54752 used <strong>in</strong> our experiment, may becharacteristic of the ability of longer duration varieties to adapt well to highnitrogen. Higher NUR, which tends to cause overgrowth, may not be beneficial forlong-duration varieties but reduced NUR could be desirable for <strong>in</strong>creased and stableyields.Another important advantage for higher ripen<strong>in</strong>g ability of short-durationvarieties <strong>in</strong> the tropics is m<strong>in</strong>imized dark respiration at head<strong>in</strong>g. The limitedvegetative growth of short-duration varieties prevents overgrowth through the fastershift from vegetative to reproductive growth, thereby m<strong>in</strong>imiz<strong>in</strong>g excessively highdark respiration around head<strong>in</strong>g.Short-duration high-yield<strong>in</strong>g varieties also do not require the sophisticatedfertilizer management, such as late deep placement (Tanaka et al 1970), splitapplication, and V-shaped application (Matsushima 1980), that have been proposedto avoid overgrowth <strong>in</strong> medium- and long-duration varieties. Higher yield can beobta<strong>in</strong>ed by promot<strong>in</strong>g canopy photosynthesis through dense plant<strong>in</strong>g and highnitrogen application and by <strong>in</strong>troduc<strong>in</strong>g higher NUR. Besides, a short-durationvariety is beneficial <strong>in</strong> <strong>in</strong>troduc<strong>in</strong>g multiple cropp<strong>in</strong>g.When trends <strong>in</strong> irrigated rice cultivation techniques, such as labor-sav<strong>in</strong>gmanagement, <strong>in</strong>creased fertilizer application, direct seed<strong>in</strong>g, etc., are considered,short-duration varieties have many advantages. Serious drawbacks are poor lodg<strong>in</strong>gresistance and <strong>in</strong>ferior gra<strong>in</strong> quality. The higher HI of short-duration cultivars isusually accompanied by lower partition<strong>in</strong>g of photosynthates to the culm, which <strong>in</strong>turn lowers lodg<strong>in</strong>g resistance. Lodg<strong>in</strong>g resistance is often correlated with hightiller<strong>in</strong>g ability. Most of the short-duration, high-yield<strong>in</strong>g varieties from <strong>IRRI</strong>possess the high tiller<strong>in</strong>g ability that establishes an efficient canopy more quickly(Dalrymple 1986). High tiller<strong>in</strong>g may be desirable <strong>in</strong> short-duration varietiesbecause it is associated with higher <strong>in</strong>itial growth, provid<strong>in</strong>g rapid canopydevelopment for a more efficient canopy structure (Yoshida 1981).However, high tiller<strong>in</strong>g is not always necessary for higher <strong>in</strong>itial growth. Higher<strong>in</strong>itial growth can be achieved with <strong>in</strong>creased plant<strong>in</strong>g density through directseed<strong>in</strong>g. That practice is ga<strong>in</strong><strong>in</strong>g wide acceptance <strong>in</strong> tropical rice cultivation.Comb<strong>in</strong><strong>in</strong>g medium tiller<strong>in</strong>g with sufficient <strong>in</strong>itial growth and lodg<strong>in</strong>g resistance is amore rational approach to stabiliz<strong>in</strong>g yield potential. Such is the case with F 1hybrids and some recent Korean panicle weight-type varieties that show higheryields with reduced tiller numbers and bigger panicles (Akita et al 1980, Virmani1986).Inferior gra<strong>in</strong> quality or eat<strong>in</strong>g preference quality is a common characteristic ofshort-duration varieties bred at <strong>IRRI</strong>. This is partly due to the limited time dur<strong>in</strong>gwhich short-duration varieties have been developed. The gra<strong>in</strong> quality of short-


70 S. Akitaduration IR varieties already has been improved remarkably, without sacrific<strong>in</strong>gyield. The best quality varieties <strong>in</strong> Japan, Koshihikari and Sasanishiki, are alsoamong the high yielders. This re<strong>in</strong>forces the f<strong>in</strong>d<strong>in</strong>g that quality can be improved<strong>in</strong>dependently of yield.However, if higher yield of short-duration varieties that mature under highnitrogen is <strong>in</strong>evitably related to poor gra<strong>in</strong> quality, the strategies for improv<strong>in</strong>g yieldpotential need to be modified. Physiological studies of the relationship betweengra<strong>in</strong> quality and gra<strong>in</strong> growth under high nitrogen need to be <strong>in</strong>tensified.The ability for high yields <strong>in</strong> short-duration varieties is expressed only under thelimited conditions of well- fertilized, densely planted, and favorable solar radiation.But the ma<strong>in</strong> rice-grow<strong>in</strong>g season <strong>in</strong> the tropics is the wet season. And sufficientfertilizer is not always available. Under those circumstances, suitable varieties andtechniques for produc<strong>in</strong>g high yields should be developed on the basis of the f<strong>in</strong>d<strong>in</strong>gsreported here.ConclusionThe scope for improv<strong>in</strong>g biomass production beyond 22 t/ha at <strong>IRRI</strong> is limited aslong as the present energy balance between photosynthesis and respiration isma<strong>in</strong>ta<strong>in</strong>ed. A better regulation of photosynthesis and respiration would be helpful<strong>in</strong> <strong>in</strong>creas<strong>in</strong>g biomass production, but this may not be realized <strong>in</strong> the near future.Under these circumstances, the way to improve gra<strong>in</strong> yield is to <strong>in</strong>crease the HI.Higher temperatures dur<strong>in</strong>g vegetative and ripen<strong>in</strong>g stages <strong>in</strong> tropical rice cultivationstrongly limit HI. High temperature dur<strong>in</strong>g the vegetative stage promotes <strong>in</strong>itialgrowth but reduces s<strong>in</strong>k size due to reduced spikelet formation efficiency. Hightemperature dur<strong>in</strong>g ripen<strong>in</strong>g will cause poor ripen<strong>in</strong>g by reduc<strong>in</strong>g the CGR.The way to improve these disadvantages <strong>in</strong> the tropics has been to developvarieties with high s<strong>in</strong>k formation efficiency, such as short-duration dwarf varietiesand those grown <strong>in</strong> cooler regions. This approach has been successful; the spikeletformation potential of recent high-yield<strong>in</strong>g <strong>in</strong>dica varieties is higher than that ofhigh-yield<strong>in</strong>g japonica varieties. The <strong>in</strong>verse relationship between temperaturedur<strong>in</strong>g the vegetative stage and s<strong>in</strong>k size observed at <strong>IRRI</strong> and the higher spikeletnumbers and yield of high-yield<strong>in</strong>g <strong>in</strong>dica varieties grown <strong>in</strong> temperate climatessupport this view.Progress <strong>in</strong> breed<strong>in</strong>g for higher yields <strong>in</strong> rice has been associated primarily withimprovement <strong>in</strong> HI. The HI of short-duration varieties that gave the highest yields at<strong>IRRI</strong> was a 0.4-0.5 ratio of rough rice weight to total biomass. This is a 0.34-0.42ratio of dehulled gra<strong>in</strong> weight to total biomass. Compared with a proposed HI limitof 0.57, the ratio of dehulled gra<strong>in</strong> weight to total biomass for wheat (Aust<strong>in</strong> 1980),scope still exists for <strong>in</strong>creas<strong>in</strong>g the HI of rice <strong>in</strong> the tropics.A short-duration variety has many physiological advantages <strong>in</strong> <strong>in</strong>creas<strong>in</strong>g andstabiliz<strong>in</strong>g yields <strong>in</strong> tropical rice cultivation. In varieties that do not showovergrowth, higher <strong>in</strong>itial growth and faster nitrogen uptake, as are observed <strong>in</strong> F 1hybrids, could be the target of research for higher yields. In medium- and longdurationvarieties, slower <strong>in</strong>itial growth, which prevents overgrowth, would bepreferable for higher, more stable yields.


Improv<strong>in</strong>g yield potential 71The primary characteristic for yield improvement <strong>in</strong> tropical rice varieties ishigher s<strong>in</strong>k formation efficiency. Further efforts to <strong>in</strong>crease effective s<strong>in</strong>k size by<strong>in</strong>creas<strong>in</strong>g spikelet formation efficiency would be the primary step to <strong>in</strong>crease HI toclose to 0.60 kernel weight-to-biomass ratio.At present s<strong>in</strong>k size, the ripen<strong>in</strong>g process rarely limits yield <strong>in</strong> dry seasoncultivation at <strong>IRRI</strong>, where solar radiation is high. However, <strong>in</strong>creas<strong>in</strong>g the s<strong>in</strong>k sizemay require improv<strong>in</strong>g ripen<strong>in</strong>g. Improved ripen<strong>in</strong>g would entail a better plant type,with erect leaves, lower ma<strong>in</strong>tenance respiration, and slower senescense afterhead<strong>in</strong>g. Efforts to improve s<strong>in</strong>k size and ripen<strong>in</strong>g will translate <strong>in</strong>to gra<strong>in</strong> yieldsclose to the target 15 t/ha <strong>in</strong> <strong>IRRI</strong>’s dry season (estimated on the basis of a target22 t/ha biomass production and 0.6 HI).References citedAkita S (1980a) Studies on the differences <strong>in</strong> photosynthesis and photorespiration among crops. I. Thedifferential responses of photosynthesis, photorespiration and dry matter production to oxygenconcentration among species. Bull. Natl. Inst. Agric. Sci. D31:1-58.Akita S (1980b) Studies on the differential responses of photosynthesis and photorespiration amongcrops. II. The differential responses of photosynthesis, photorespiration and dry matter productionto carbon dioxide concentration among species. Bull. Natl. Inst. Agric. Sci. D31:59-94.Akita S, Coronel V, Parao F T (1986) The physiological response of rice to light and nitrogen through latedeep placement fertilization. Pages 81-91 <strong>in</strong> Weather and rice. <strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong>,P.O. Box 933, Manila, Philipp<strong>in</strong>es.Akita S, Fujimaki H, Tanaka I (1980) Effect of deep placement fertilization on yield and yieldcomponents of some rice varieties [<strong>in</strong> Japanese]. Proc. Crop Sci. Soc. Jpn. 49 (extra issue) 1:11-12,Aust<strong>in</strong> R B (1982) Crop characteristics and the potential yield of wheat. J. Agric. Sci. Camb. 98:447-453.Aust<strong>in</strong> R B, B<strong>in</strong>gham J, Blackwell R D, Evans L T, Ford M A, Morgan C L, Taylor M (1980) Geneticimprovements <strong>in</strong> w<strong>in</strong>ter wheat yields s<strong>in</strong>ce 1900 and associated physiological changes. J. Agric. Sci.Camb. 94:675-689.Blanco LC, Akita S, Virmani S S (1986) Growth and yield of F 1 rice hybrids <strong>in</strong> different levels of nitrogen.Jpn. J. Crop Sci. 55 (extra issue) 1:12-13.Chang T T, Vergara B S (1972) Ecological and genetic <strong>in</strong>formation on adaptability and yield<strong>in</strong>g ability <strong>in</strong>tropical rice varieties. Pages 431-453 <strong>in</strong> <strong>Rice</strong> breed<strong>in</strong>g. <strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong>, P.O.Box 933, Manila, Philipp<strong>in</strong>es.Chowdhury S I, Wardlow F I (1978) The effect of temperature on kernel development <strong>in</strong> cereals. Aust. J.Agric. Res. 29:205-223.Cock J H, Yoshida S (1971) Accumulation of C14 labelled carbohydrate before flower<strong>in</strong>g and itssubsequent redistribution and respiration <strong>in</strong> the rice plant. Proc. Crop Sci. Soc. Jpn. 41:226-234.Dalrymple D G (1986) Development of high-yield<strong>in</strong>g rice varieties <strong>in</strong> develop<strong>in</strong>g countries. Agency for<strong>International</strong> Development, Wash<strong>in</strong>gton, D.C.De Datta S K, Zarate P M (1970) Environmental conditions affect<strong>in</strong>g the growth characteristics, nitrogenresponse and gra<strong>in</strong> yield of tropical rice. Biometeorology 4:71-89.Ehler<strong>in</strong>ger J, Bjorkman O (1977) Quantum yields for CO 2 uptake <strong>in</strong> C 3 and C 4 plants. Plant Physiol.59:86-90.Evans L T, De Datta S K (1979) The relation between irradiance and gra<strong>in</strong> yield of irrigated rice <strong>in</strong> thetropics, as <strong>in</strong>fluenced by cultivar, nitrogen fertilizer application and month of plant<strong>in</strong>g. Field CropsRes. 21-17.Evans L T, Wardlow J F (1976) Aspects of the comparative physiology of gra<strong>in</strong> yield <strong>in</strong> cereals. Adv.Agron. 28:301-359.Hayashi K (1972) Efficiencies of solar energy conversion <strong>in</strong> rice varieties. Bull. Natl. Inst. Agric. Sci.D23:1-68.Horie T (1981) System ecological studies on crop-weather relationships <strong>in</strong> photosynthesis, transpirationand growth. Bull. Natl. Inst. Agric. Sci. A28:1-181.Hosh<strong>in</strong>o T, Yagi T, Tezuku T (1983) Genecological studies on yield<strong>in</strong>g ability of rice plant <strong>in</strong> warmerregions-varietal differences <strong>in</strong> dry matter production and its components. Jpn. J. Crop Sci. KyushuBranch Rep. 50:20-22.


72 S. AkitaIto N, Tesuka T, Matsubara T (1987) Effect of night and day temperature on ripen<strong>in</strong>g of rice [<strong>in</strong>Japanese]. Jpn. J. Crop Sci. 56 (extra issue):275-296.Johnston T H, Jadon N E, Bollich C N, Rutger J N (1972) The development of early matur<strong>in</strong>g andnitrogen responsive rice varieties <strong>in</strong> the United States. Pages 61-76 <strong>in</strong> <strong>Rice</strong> breed<strong>in</strong>g. <strong>International</strong><strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong>, P.O. Box 933, Manila, Philipp<strong>in</strong>es.Kanda M (1975) Efficiency for solar radiation energy utilization. JIBP Synth. 11:187-198.Katayama K, Akita S (1987) Effect of exogenously applied gibberellic acid on <strong>in</strong>itial growth of ricecultivars. Jpn. J. Crop Sci. 56 (extra issue) 2:173-174.Kato K (1986) Effects of the shad<strong>in</strong>g and rachis-branch clipp<strong>in</strong>g on the gra<strong>in</strong>-fill<strong>in</strong>g process of ricecultivars differ<strong>in</strong>g <strong>in</strong> the gra<strong>in</strong> size. Jpn. J. Crop Sci. 55(2):252-260.Kawano K, Tanaka A (1968) Growth duration <strong>in</strong> relation to yield and nitrogen response <strong>in</strong> the rice plant.Jpn. J. Breed. 18:46-51.Kim I H (1978) Green revolution <strong>in</strong> Korea [translated <strong>in</strong>to Japanese by T. Katayama]. Zenkoku NogyoFukyu Kyokai, Tokyo.Kumura A (1956) Studies on the effect of <strong>in</strong>ternal nitrogen concentration of rice plant on theconstitutional factor of yield. Proc. Crop Sci. Soc. Jpn. 24:177-180.Lai K L, Hou C R (1986) Differentiation of physiological characteristics between <strong>in</strong>dica and japonica rice.Jpn. J. Crop Sci. 55:98-102.Matsuura K, Iwata T, Hasegawa T (1969) Studies on the effect of deep layer application of fertilizers <strong>in</strong>rice plant. I. Proc. Crop Sci. Soc. Jpn. 38:215-221.Matsushima S (1980) <strong>Rice</strong> cultivation for the million. Japan Scientific Society Press, Tokyo.M<strong>in</strong>istry of Agriculture (1982) Efficient use of solar energy <strong>in</strong> plant population of C 3 , C 4 and CAM plantgroups [<strong>in</strong> Japanese]. Interim report. Agriculture, Forestry and Fisheries <strong>Research</strong> Council, Tokyo.Moomaw J C, Baldazo P G, Lucas L (1967) Effects of ripen<strong>in</strong>g period environment on yields of tropicalrice. Newsletter. 18 p.Moriya K, Fukada K (1974) A view on the growth habits and yield<strong>in</strong>g abilities of short height and tiller<strong>in</strong>ghabit varieties of rice <strong>in</strong> Kagoshima Prefecture. Bull. Kagoshima Agric. Exp. Stn. 2:1-11.Munataka K, Kawasaki T, Kariya K (1967) Quantitative studies on the effects of the climatic factors onthe productivity of rice. Bull. Chugoku Agric. Exp. Stn. Ser. A14:59-95.Murata Y (1964) On the <strong>in</strong>fluence of solar radiation and air temperature on the local differences <strong>in</strong> theproductivity of paddy rice <strong>in</strong> Japan. Proc. Crop Sci. Soc. Jpn. 33:59-63.Murata Y (I 969) Physiological responses to nitrogen <strong>in</strong> plants. Physiological aspects of crop yield. East<strong>in</strong>et al, eds. American Society of Agronomy, Wiscons<strong>in</strong>.Murata Y, Miyasaka A, Munakata K, Akita S (1968) On the solar energy balance of rice population <strong>in</strong>relation to the growth stage. Proc. Crop Sci. Soc. Jpn. 37:685-691.Murata Y, Togari Y (1972) Analysis of the effect of climate factors upon the productivity of rice atdifferent localities <strong>in</strong> Japan. Proc. Crop Sci. Soc. Jpn. 41:372-387.Murayama N (1967) A discussion on the level<strong>in</strong>g-off trend of rice yield <strong>in</strong> Japan and measures to level itup. Jpn. Soc. Plant Physiol. 6:25-32.Nagato K, Ebata M, Kishi Y (1966) Effects of high temperature dur<strong>in</strong>g ripen<strong>in</strong>g period on the qualities of<strong>in</strong>dica rice. Proc. Crop Sci. Soc. Jpn. 35:239-244.Nishiyama I (1985) Relation between rice yield and photosynthetically active solar radiation dur<strong>in</strong>g seedripen<strong>in</strong>g stage <strong>in</strong> selected prefectures <strong>in</strong> Japan. Jpn. J. Crop Sci. 54(1):8-14.Ohno H (1976) Varietal differences of photosynthetic efficiency and dry matter production <strong>in</strong> <strong>in</strong>dica rice.Tech. Bull. Trop. Agric. Res. Cent. 9:1-72.Oritani T (1987) Effect of nitrogen applied at different growth stage of photosynthesis, hormonal leveland yield of rice cultivars, Nanj<strong>in</strong>g 11 and Myliang 23 [<strong>in</strong> Japanese]. Jpn. J. Crop Sci. 56 (extra issue)2:73-74.Osada A, Nara M, Chakrabandhu H, Rahong M, Gesprasert M (1973) Seasonal changes <strong>in</strong> growthpattern of tropical rice. II. Environmental factors affect<strong>in</strong>g yield and its components. Proc. Crop Sci.Soc. Jpn. 42(3):351-361.Parao F T, Akita S (1987) Effect of temperature on the growth and yield of IR cultivars. Jpn. J. Crop Sci.56 (extra issue) 1:6-7.Ponnamperuma F N (1979) Soil problems <strong>in</strong> the <strong>IRRI</strong> farm. Paper presented at the <strong>IRRI</strong> ThursdaySem<strong>in</strong>ar, <strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong>, Los Baños, Philipp<strong>in</strong>es.Rahman M S, Yoshida S (1984) Effect of water stress on gra<strong>in</strong> fill<strong>in</strong>g <strong>in</strong> rice. Soil Sci. Plant. Nutr.31(4):497-551.Sh<strong>in</strong>oda H, Ogawa T, Okamoto M (1982) Chugoku No. 91, the first bred l<strong>in</strong>e which has high yieldpotential [<strong>in</strong> Japanese]. K<strong>in</strong>ki Chugoku Noken Houkoku 64:3-5.Suge H (1971) Physiology of flower<strong>in</strong>g <strong>in</strong> rice plants. IV. Proc. Crop Sci. Soc. Jpn. 40:115-119.


Improv<strong>in</strong>g yield potential 73Suzuki M (1980) Studies on the physiological characteristics <strong>in</strong> yield determ<strong>in</strong><strong>in</strong>g process of rice <strong>in</strong>warmer region. Bull. Kyushu Agric. Exp. Stn. 20:429-494.Taguchi R, Kawai M, Ikemoto S (1952) After effect of photoperiodism <strong>in</strong> relation to development andyield of rice plant. III. Proc. Crop Sci. Soc. Jpn. 21:215-216.Tajima K, Funayama K, Ota Y, Nakamura H (1961) Studies on ripen<strong>in</strong>g of rice. III. Effect of differentlocations on the ripen<strong>in</strong>g. Proc. Crop Sci. Soc. Jpn. 30:93-96.Takita T (1983) Breed<strong>in</strong>g of rice l<strong>in</strong>e extraord<strong>in</strong>arily large gra<strong>in</strong>s as a genetic source for high yield<strong>in</strong>gvarieties. JARQ 17:93-97.Tanaka A, Kawano K, Yamaguchi J (1966) Photosynthesis, respiration and plant type of the tropical riceplant. Effect of various factors on growth and gra<strong>in</strong> yield. Tech. Bull. 7:19-24.Tanaka A, Navasero S A, Garcia C V, Parao F T, Ramirez E (1964) Growth habit of rice plant <strong>in</strong> thetropics and its effects on nitrogen response. <strong>IRRI</strong> Tech. Bull. 3:1-80.Tanaka A, Yamaguchi J (1968) Growth efficiency <strong>in</strong> crops [<strong>in</strong> Japanese]. Agric. Hortic. 43:907.Tanaka A, Yamaguchi J, Shimazaki Y, Shibata K (1968) Historical changes <strong>in</strong> plant type of rice varieties<strong>in</strong> Hokkaido. J. Sci. Soil Manure Jpn. 39(11):526-534.Tanaka M, Soma T, Shimada T (1970) Studies on deep placement of fertilizer and practical techniques <strong>in</strong>lowland rice crop [<strong>in</strong> Japanese]. (1)-(4). Agric. Hortic. 44(7)-45(8).Tanaka T, Matsushima S, Kojyo S, Nitta H (1969) Analysis of yield-determ<strong>in</strong><strong>in</strong>g process and itsapplication to yield prediction and culture improvement of lowland rice. XC. On the relationbetween the plant type of rice plant community and the light-curve of carbon assimilation. Proc.Crop Sci. Soc. Jpn. 38:287-293.Togari Y (1957) Differential effect of solar radiation on growth with growth stage [<strong>in</strong> Japanese]. Pages71-72 <strong>in</strong> Food crops. Yokendo, Tokyo.Tsuno Y, Kitakado K (1970) Ecophysiological study on high yield<strong>in</strong>g rice. VII. Considerations <strong>in</strong> canopyphotosynthesis. Proc. Crop Sci. Soc. Jpn. 39 (extra issue) 1:11-12.Vergara B S, Tanaka A, Lilis R, Puranabhavung S (1966) Relationship between growth duration andgra<strong>in</strong> yield of rice plants. Soil Sci. Plant Nutr. 12(1):31-39.Wada G, Matsushima S (1962) Analysis of yield-determ<strong>in</strong><strong>in</strong>g process and its application to yieldprediction and culture improvement of lowland rice. LXIII. Proc. Crop Sci. Soc. Jpn. 31:23-26.Wilson (1982) Response to selection for dark respiration rate of mature leaves <strong>in</strong> Lolium perenne and itseffects on growth of young plants and simulated Swards. Ann. Bot. 49:303-312.Xu H, Pan Q, Qi Y (1984) The Ganhua No. 2 population with a yield potential beyond 1800 j<strong>in</strong> per muand its control technique. Sci. Agric. S<strong>in</strong>. 5:12-17.Yamaguchi J (1978) Respiration and the growth efficiency <strong>in</strong> relation to crop productivity. J. Fac. Agric.Hokkaido Univ. 59(1):59-129.Yamaguchi M, Yoshida S (1985) Heterosis <strong>in</strong> net photosynthetic rate, leaf area, tiller<strong>in</strong>g and somephysiological characters of 35 F 1 rice hybrids. J. Exp. Bot. 36:274-280.Yoshida S (1973) Effects of temperature on growth of the rice plant ( Oryza sativa L.) <strong>in</strong> a controlledenvironment. Soil Sci. Plant Nutr. 19(4):299-310.Yoshida S (1981) Fundamentals of rice crop science. <strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong>, P.O. Box 933,Manila, Philipp<strong>in</strong>es.Yoshida S, Cock J H, Parao F T (1972) Physiological aspects of high yields. Pages 459-469 <strong>in</strong> <strong>Rice</strong>breed<strong>in</strong>g. <strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong>, P.O. Box 933, Manila, Philipp<strong>in</strong>es.Yoshida S, Parao F T (1976) Climatic <strong>in</strong>fluence on yield and yield components of lowland rice <strong>in</strong> thetropics. Pages 471-494 <strong>in</strong> Climate and rice. <strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong>, P.O. Box 933,Manila, Philipp<strong>in</strong>es.NotesAddress: S. Akita, <strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong>, P.O. Box 933, Manila, Philipp<strong>in</strong>es.Citation <strong>in</strong>formation: <strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong> (1989) Progress <strong>in</strong> irrigated rice research. P.O. Box 933,Manila, Philipp<strong>in</strong>es.


Abstracts 75High-yield<strong>in</strong>g rice cultivars <strong>in</strong> JapanI. NISHIYAMAThe superhigh-yield<strong>in</strong>g rice project was <strong>in</strong>itiated <strong>in</strong> Japan <strong>in</strong> 1981. In ourstudies of the physiological characteristics of different varieties, we foundthat 1) Japonica varieties grown <strong>in</strong> high-yield<strong>in</strong>g trials <strong>in</strong> northern Japanyielded approximately the same as <strong>in</strong>dica varieties grown <strong>in</strong> southernJapan; 2) Korean <strong>in</strong>dica-japonica crosses and the newly releasedAkenohoshi variety produced a large number of spikelets withoutexhibit<strong>in</strong>g excessive growth; 3) Wither<strong>in</strong>g occurred <strong>in</strong> rice plantsconta<strong>in</strong><strong>in</strong>g smaller amounts of carbohydrates <strong>in</strong> the culms and leafsheaths; 4)Treatment with growth regulators improved Akenohoshi planttype and resulted <strong>in</strong> higher yields; 5) Analysis of carbohydrate content<strong>in</strong>dicated that three aspects should be considered <strong>in</strong> breed<strong>in</strong>g superhighyield<strong>in</strong>gvarieties—accumulation of carbohydrates at head<strong>in</strong>g, dry matterproduction dur<strong>in</strong>g ripen<strong>in</strong>g, and effective translocation to panicles;6) Studies on root morphology showed that the high-yield<strong>in</strong>g <strong>in</strong>dica and<strong>in</strong>dica-japonica varieties have deeper root systems and a higher ratio ofthe transectional area of the metaxylem to leaf area, <strong>in</strong>dicat<strong>in</strong>g higherwater-supply<strong>in</strong>g ability.I. Nishiyama, Tropical Agriculture <strong>Research</strong> Center, Owashi, Tsukuba, lbaraki 305, Japan.High-yield<strong>in</strong>g rice cultivars <strong>in</strong> South KoreaS. H. PARK AND S. Y. CHOAnnual rice production <strong>in</strong> Korea <strong>in</strong>creased to more than 5 million t dur<strong>in</strong>glast 2 decades, provid<strong>in</strong>g national self-sufficiency. The yield <strong>in</strong>crease wasachieved while the area planted to irrigated rice rema<strong>in</strong>ed almostunchanged. The <strong>in</strong>crease is due largely to cont<strong>in</strong>uous breed<strong>in</strong>g of new,high-yield<strong>in</strong>g varieties suitable for different regions of the country. Thenew cultivars are associated with such morphological and physiologicalcharacters as erect leaves <strong>in</strong> the upper canopy, with <strong>in</strong>creas<strong>in</strong>g leaf angletoward the base; reduced plant height, with high nitrogen response andlodg<strong>in</strong>g resistance; <strong>in</strong>creased number of spikelets per unit area; highphotosynthetic efficiency; optimum leaf area <strong>in</strong>dexes (7-9 for <strong>in</strong>dica/japonica and 5 for japonica varieties); high harvest <strong>in</strong>dex; and optimumgrowth durations for different regions.S. H. Park and S. Y. Cho, Crop Experiment Station, Rural Development Adm<strong>in</strong>istration, Suweon,Korea.


76 AbstractsHigh-yield<strong>in</strong>g rice cultivars <strong>in</strong> the U.S.C. N. BOLLICH, J. N. RUTGER, AND D. M. BRANDON<strong>Rice</strong> production <strong>in</strong> the U.S. is highly mechanized; all rice is direct-seededand irrigated. Yields on a total of 1 million ha average about 6 t/ha.Characteristics that contribute to high yields <strong>in</strong>clude lodg<strong>in</strong>g resistance,early maturity, and disease resistance. Lodg<strong>in</strong>g resistance and associatedN-responsiveness of new cultivars have had the largest effect on yield.Lodg<strong>in</strong>g resistance has been achieved by breed<strong>in</strong>g for short stature,through quantitative gene action and through the major semidwarf<strong>in</strong>ggene sd1. The semidwarfs (which have been studied most) produce 15-25% higher yields due to a comb<strong>in</strong>ation of improved lodg<strong>in</strong>g resistanceand production of more panicles/unit area. Additional physiologicalcharacteristics that can raise yield levels further have not yet been def<strong>in</strong>edadequately for rice breeders to put them to work <strong>in</strong> breed<strong>in</strong>g new cultivars.C. N. Bollich, U.S. Department of Agriculture, Agricultural <strong>Research</strong> Service, Route 7, Box 999,Beaumont.Tx 77706, USA; J. N. Rutger, U.S. Department of Agriculture, Agricultural <strong>Research</strong>Service, Agronomy Department, University of California-Davis, Davis, CA 95616, USA; D. M.Brandon, California Cooperative <strong>Rice</strong> <strong>Research</strong> Foundation, Inc.. P.O. Box 306, Biggs, CA95917, USA.High-yield<strong>in</strong>g rice cultivars<strong>in</strong> Pen<strong>in</strong>sular MalaysiaE. YUSOFF AND C. Y. TAYCurrent rice yields <strong>in</strong> Pen<strong>in</strong>sular Malaysia are highly variable, but<strong>in</strong>dications are that this situation will improve with broader adoption ofmodern crop management practices, improvement <strong>in</strong> <strong>in</strong>frastructure, and<strong>in</strong>creased adoption of modern varieties. In the field, leaf area <strong>in</strong>dex (LAI)and spikelet number/m 2 limit yield. These limitations are dictated more bythe current subsidized fertilizer rate and currently recommended plantdensity than by limitations <strong>in</strong> varietal response per se. If yields <strong>in</strong> excess of5 t/ha are to be achieved, it is imperative that LAI be <strong>in</strong>creased through<strong>in</strong>creased plant density/m 2 and higher fertilizer rates. This approachwould be <strong>in</strong> l<strong>in</strong>e with current emphasis on <strong>in</strong>creased mechanization.Current plant type may need to be remodeled to meet operational andmanagement requirements. In this context, serious consideration shouldbe given to plant height reduction and judicious use of short-durationvarieties. Short-duration varieties would be especially useful <strong>in</strong> controll<strong>in</strong>gdeviations <strong>in</strong> cropp<strong>in</strong>g schedules. Physiological characteristics of varietiesalready released have not been fully tapped.E. Yusoff and C. Y. Tay, MARDl <strong>Rice</strong> <strong>Research</strong> Division. Bumbung Lima Station, Kepala Batas,Seberang Perai, Penang, Malaysia.


Abstracts 77High-yield<strong>in</strong>g rice cultivars <strong>in</strong> Ch<strong>in</strong>aWu GUANGNAN AND TsIu JILINGHigh-yield<strong>in</strong>g rice cultivars <strong>in</strong> Ch<strong>in</strong>a have 4 basic physiological characteristics:1. Growth pattern-high total biomass accumulation; moreassimilates translocated <strong>in</strong>to gra<strong>in</strong>; 0.50-0.55 harvest <strong>in</strong>dex; and mediumgrowth duration (130-150 d). 2. Sources of photosynthates—highoptimum leaf area <strong>in</strong>dex (9-10); low ext<strong>in</strong>ction coefficient (less than 0.4);small leaf angle <strong>in</strong>cl<strong>in</strong>ation (8-12 for flag leaf); semidwarf (culm length90-100cm); high photosynthetic rate (Pn) of a s<strong>in</strong>gle leaf (high chlorophyllcontent, high Pn under shaded conditions, etc.). 3. S<strong>in</strong>k capacity—largepanicle extends gra<strong>in</strong> fill<strong>in</strong>g for receiv<strong>in</strong>g more assimilates; higherspikelet-leaf ratio (number of spikelets/cm 2 leaf area) promotes photosynthesis.4. Nitrogen and m<strong>in</strong>eral nutrition—high N, P 2 O 5 , and K 2 Ocontent <strong>in</strong> leaves; strong N, P 2 O 5 , and K 2 P absorption ability. High-yield<strong>in</strong>gcultivars absorb more N and m<strong>in</strong>erals and metabolize them at a higherlevel.Wu Guangnan and Tsiu Jil<strong>in</strong>g, <strong>Institute</strong> of Agrobiological Genetics and Physiology, JiangsuAcademy of Agricultural Sciences, Nanj<strong>in</strong>g. Jiangsu 210014, Ch<strong>in</strong>a.High-yield<strong>in</strong>g rice varieties <strong>in</strong> VietnamDAO THE TUANYield <strong>in</strong>creases <strong>in</strong> high-yield<strong>in</strong>g rice varieties seem to have reached aplateau. Maximum yields <strong>in</strong> a given year depend more on meteorologicalfactors than on management. A mathematical model of the yield formationprocess shows that both s<strong>in</strong>k and source contribute to yield <strong>in</strong>creases.Improv<strong>in</strong>g s<strong>in</strong>k size by select<strong>in</strong>g for large-panicle varieties <strong>in</strong>creases yield,but not <strong>in</strong> proportion to s<strong>in</strong>k size because source becomes a limit<strong>in</strong>g factor.Improv<strong>in</strong>g source size by select<strong>in</strong>g for high photosynthetic rate <strong>in</strong>creasesyield response to nitrogen. High-yield<strong>in</strong>g varieties tolerant of acid soils bycross<strong>in</strong>g high-yield<strong>in</strong>g varieties with tolerance for AI toxicity, Fe toxicity,and P deficiency are needed to extend the area of high-yield<strong>in</strong>g varietiesthat respond to limited <strong>in</strong>puts.Dao The Tuan, Vietnam Agricultural Science <strong>Institute</strong>, Hanoi, Vietnam.


Multiple disease and <strong>in</strong>sectresistance for <strong>in</strong>creasedyield stability <strong>in</strong> riceG. S. KHUSHNumerous diseases and <strong>in</strong>sects can attack rice, and crops are morevulnerable now to attacks because of better management practices andreduced genetic variability. Several epidemic outbreaks of diseases and<strong>in</strong>sects have occurred <strong>in</strong> different parts of the rice-grow<strong>in</strong>g world dur<strong>in</strong>gthe last 20 yr. To combat disease and <strong>in</strong>sect problems, many breed<strong>in</strong>gprograms emphasize the development of varieties with multiple resistance.Sources of resistance have been identified and breed<strong>in</strong>g methodologieshave been ref<strong>in</strong>ed, and many varieties with multiple resistance arewidely grown. Their greater yield stability has helped stabilize riceproduction at higher levels than ever before.<strong>Rice</strong> around the world is host to more than 60 diseases and more than 100 <strong>in</strong>sectpests, some of which are of major <strong>in</strong>ternational importance. The major changes thathave occurred <strong>in</strong> rice varietal composition and cultural practices dur<strong>in</strong>g the last 20 yrhave made the crop more vulnerable.Today, high-yield<strong>in</strong>g varieties are planted <strong>in</strong> approximately 60% of the 146million hectares planted to rice <strong>in</strong> the world. These varieties are early matur<strong>in</strong>g,photoperiod <strong>in</strong>sensitive, of short stature, high tiller<strong>in</strong>g, and have dark green, erectleaves. A relatively small number of improved varieties have replaced literallythousands of traditional cultivars, reduc<strong>in</strong>g the genetic variability of the crop.In the wake of the <strong>in</strong>troduction of improved plant type varieties, farmers havestarted us<strong>in</strong>g improved cultural practices, such as more fertilizer and higher plantdensity. Development of irrigation facilities and availability of early-matur<strong>in</strong>g,photoperiod-<strong>in</strong>sensitive varieties have enabled farmers <strong>in</strong> large areas of tropical Asiato grow successive rice crops throughout the year.The reduced genetic variability, improved cultural practices, and cont<strong>in</strong>uouscropp<strong>in</strong>g <strong>in</strong>tended to <strong>in</strong>crease rice production have <strong>in</strong>creased the geneticvulnerability of the crop. With<strong>in</strong> the last 15 yr, serious outbreaks of diseases and<strong>in</strong>sect pests have affected rice crops <strong>in</strong> several countries. Very little research has beendone on chemical control of rice diseases <strong>in</strong> the tropics. Chemical control of <strong>in</strong>sectpopulations for prolonged periods <strong>in</strong> tropical climates where <strong>in</strong>sect generationsoverlap through the year is very expensive. Social and economic conditions presentadditional obstacles to chemical control.


80 G.S. KhushUs<strong>in</strong>g host plant resistance to control diseases and <strong>in</strong>sects is the most logicalapproach to overcom<strong>in</strong>g these production constra<strong>in</strong>ts. <strong>Rice</strong> improvement projectsat the <strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong> (<strong>IRRI</strong>) and <strong>in</strong> national programs havebeen plac<strong>in</strong>g major emphasis on develop<strong>in</strong>g germplasm with multiple resistance tomajor diseases and <strong>in</strong>sects. Varieties and breed<strong>in</strong>g l<strong>in</strong>es with resistance to as many asfive diseases and five <strong>in</strong>sect species have been developed.Major diseases and <strong>in</strong>sects of riceIn most rice-grow<strong>in</strong>g areas, more than one disease or <strong>in</strong>sect cause serious yield losses.In Lat<strong>in</strong> America, blast, hoja blanca, and Sogatodes oryzicola limit rice production.In Africa, blast and stem borers take serious toll of rice yields. In Asia, where 92% ofthe world’s rice is produced and consumed, more than a dozen diseases and <strong>in</strong>sectscause losses of epidemic proportions. Disease and <strong>in</strong>sect problems are most serious<strong>in</strong> tropical Asia because the year-round favorable climate and a long history of ricecultivation are conducive to the development of many diseases and pest organisms.One year, there may be an epidemic of bacterial blight; the next year, greenleafhopper (GLH) and tungro may cause serious damage; the third year, anoutbreak of brown planthopper (BPH) and grassy stunt may occur.To m<strong>in</strong>imize yield losses from diseases and <strong>in</strong>sects, varieties with multipleresistance to most of the major diseases and <strong>in</strong>sects are needed. Five diseases (blast,sheath blight, bacterial blight, tungro, and grassy stunt) and five <strong>in</strong>sects (BPH, GLH,whitebacked planthopper (WBPH), stem borer, and gall midge) commonly occur <strong>in</strong>most countries of tropical and subtropical Asia. Scientists are focus<strong>in</strong>g breed<strong>in</strong>gprogram attention on develop<strong>in</strong>g germplasm with multiple resistance to these majordiseases and <strong>in</strong>sects.Recent pest outbreaksReports of disease and <strong>in</strong>sect outbreaks on rice are numerous. The most well knownis the 1942 brown spot outbreak <strong>in</strong> Bengal; yield losses there led to the fam<strong>in</strong>e of 1943(Padmanabhan 1973). In 1954, a serious outbreak of bacterial blight occurred <strong>in</strong>Eastern India (Bihar State). In recent years, BPH outbreaks of devastat<strong>in</strong>g <strong>in</strong>tensityhave been frequent. In Indonesia, outbreaks of BPH occurred <strong>in</strong> different parts ofthe country almost every year between 1968 and 1977. In 1974-75, as many as283,888 ha of ricefields were hopperburned (Dyck and Thomas 1979). S<strong>in</strong>ce 1978, avery high proportion of the rice area <strong>in</strong> Indonesia has been planted to BPH-resistantvarieties and outbreaks have been m<strong>in</strong>imized. Even so, an outbreak of BPH <strong>in</strong> NorthSumatra Prov<strong>in</strong>ce <strong>in</strong> 1981 hopperburned 40,000 ha; <strong>in</strong> 1987, 50,000 ha of the crop <strong>in</strong>Java was destroyed.Serious outbreaks of BPH occurred <strong>in</strong> Kerala State, India, from 1973 to 1976;as much as 50,000 ha of the rice crop was destroyed <strong>in</strong> 1973. Outbreaks also haveoccurred <strong>in</strong> Tamil Nadu, Andhra Pradesh, Orissa, and West Bengal (Dyck andThomas 1979). BPH outbreaks were common <strong>in</strong> the Philipp<strong>in</strong>es <strong>in</strong> the early 1970s.In 1973, thousands of hectares of ricefields were destroyed <strong>in</strong> Laguna Prov<strong>in</strong>ce; <strong>in</strong>1976, it happened <strong>in</strong> M<strong>in</strong>danao. Other countries report<strong>in</strong>g BPH outbreaks are


Multiple disease-<strong>in</strong>sect resistance <strong>in</strong> rice 81Bangladesh, Ch<strong>in</strong>a, Fiji, Japan, Korea, Malaysia, Nepal, Papua New Gu<strong>in</strong>ea,Solomon Islands, Sri Lanka, Thailand, and Vietnam.Tungro outbreaks occur regularly <strong>in</strong> major rice-grow<strong>in</strong>g countries. In a serioustungro outbreak <strong>in</strong> the Philipp<strong>in</strong>es <strong>in</strong> 1970, 250,000 ha of riceland were completelydestroyed. Outbreaks of somewhat lesser magnitude occurred <strong>in</strong> different prov<strong>in</strong>ces<strong>in</strong> 1975, 1978, 1981, and 1985. In Indonesia, tungro outbreaks are common <strong>in</strong> West,East, and Central Java as well as <strong>in</strong> South Sulawesi. In India, outbreaks haveoccurred <strong>in</strong> Bihar, West Bengal, and Orissa. The most recent outbreak, <strong>in</strong> TamilNadu <strong>in</strong> 1985, completely destroyed more than 50,000 ha. Other countries report<strong>in</strong>gtungro outbreaks are Bangladesh and Malaysia.Outbreaks of grassy stunt have occurred <strong>in</strong> the Philipp<strong>in</strong>es (1974), Kerala(1974), Sri Lanka (1973), and Indonesia (1973-1976). In the Philipp<strong>in</strong>es, grassy stuntcompletely destroyed about 20,000 ha <strong>in</strong> Laguna Prov<strong>in</strong>ce <strong>in</strong> 1974.Blast, another serious disease, causes considerable damage <strong>in</strong> some areas,particularly where cooler temperatures prevail at the flower<strong>in</strong>g stage. The mostrecent blast outbreak was <strong>in</strong> Korea <strong>in</strong> 1978; yield losses on the order of 30-40% werereported.Sources of resistance<strong>Rice</strong> scientists consistently screen rice germplasm collections for resistance to themajor diseases and <strong>in</strong>sects, and have identified sources of resistance to most of them.High levels of resistance to blast (Ou et al 1975), bacterial blight (Ou et al 1971),tungro (L<strong>in</strong>g 1969), BPH (He<strong>in</strong>richs et al 1985, Pathak 1972), GLH (Cheng andPathak 1972), and WBPH (<strong>IRRI</strong> 1977) have been found among cultivatedgermplasm. Resistance to grassy stunt was not found among the cultivated varieties,but one accession of Oryza nivara was found highly resistant (L<strong>in</strong>get al 1970). Highlevels of resistance to stem borer and sheath blight have not been found. Varietieswith moderate levels of resistance to stem borer have been identified (Chaudhary etal 1983, Pathak et al 1971). Several programs have identified sources of resistance togall midge (He<strong>in</strong>richs and Pathak 1981, Khush 1977b).Improv<strong>in</strong>g sources of resistanceMany resistance donor parents have the plant type typical of tall traditional varietiesof the tropics. As a first step, genes for resistance are transferred <strong>in</strong>to cultivars ofimproved plant type by cross<strong>in</strong>g donors with improved parents. Several improvedpest-resistant l<strong>in</strong>es with good gra<strong>in</strong> quality are selected from those crosses.BlastResistance breed<strong>in</strong>g programs emphasize the use of diverse resistance sources(breed<strong>in</strong>g l<strong>in</strong>es derived from such parents as H105, Dawn, Carreon, Gam Pai 15,Colombia 1, Sigadis, and Tetep). Crosses <strong>in</strong>volv<strong>in</strong>g TKM6 and O. nivara also haveyielded several blast-resistant l<strong>in</strong>es. Normally, improved progeny l<strong>in</strong>es are tested atleast 2 or 3 times/yr for several years to expose them to numerous prevalent blastraces. Only l<strong>in</strong>es that show resistance for several years are selected and used <strong>in</strong> the


82 G.S. Khushcross<strong>in</strong>g program. Many highly resistant breed<strong>in</strong>g l<strong>in</strong>es were selected from crossesthat <strong>in</strong>clude Tetep and Gam Pai 15.In recent years, strategies <strong>in</strong> breed<strong>in</strong>g for blast resistance have been modified.Breed<strong>in</strong>g l<strong>in</strong>es with partial disease resistance and slower disease development arepreferred because the resistance is more durable. Several upland rice varieties such asMoroberekan, and even lowland varieties such as IR36, have excellent levels ofpartial resistance. This type of resistance is be<strong>in</strong>g <strong>in</strong>corporated <strong>in</strong>to new l<strong>in</strong>es.Bacterial blightResistance breed<strong>in</strong>g programs have produced several successful varieties andbreed<strong>in</strong>g l<strong>in</strong>es that are now widely grown <strong>in</strong> Asia and that have served as parents <strong>in</strong>numerous crosses at <strong>IRRI</strong> and <strong>in</strong> national programs. Bacterial blight-resistant IR20and IR22 were released <strong>in</strong> 1969; IR26 <strong>in</strong> 1973; IR28, IR29, and IR30 <strong>in</strong> 1974; andIR32 and IR34 <strong>in</strong> 1975. The Philipp<strong>in</strong>e Government has released several otherresistant breed<strong>in</strong>g l<strong>in</strong>es (IR36, IR38, IR40, IR42, IR44, IR46, IR48, IR50, IR52,IR54, IR58, IR60, IR62, and IR64). These IR l<strong>in</strong>es are widely grown <strong>in</strong> manycountries. The varieties all have the s<strong>in</strong>gle dom<strong>in</strong>ant resistance gene Xa-4.Although bacterial blight races compatible with Xa-4 have evolved <strong>in</strong> thePhilipp<strong>in</strong>es and Indonesia, no serious epidemics of bacterial blight have occurred onthese varieties so far. Other genes with broader spectrum resistance to bacterialblight, such as xa-5 and Xa-7, are be<strong>in</strong>g <strong>in</strong>corporated <strong>in</strong>to the newer breed<strong>in</strong>g l<strong>in</strong>es.TungroPeta, Intan, Sigadis, TKM6, HR21, Malagkit Sungsong, Gam Pai 15, PTB18,Pankhari 203, BJI, Utri Merah, and Utri Rajapan were used as donor parents tobreed improved l<strong>in</strong>es with tungro resistance. Seven IR varieties are moderately tohighly resistant to tungro. IR20, IR26, and IR30 <strong>in</strong>herit their moderate resistancefrom TKM6. Gam Pai 15 is the donor parent of highly resistant IR28, IR29, IR34,IR50, IR52, IR54, IR56, and IR60. In our hybridization program, IR36, IR38,IR40, IR42, and IR48 <strong>in</strong>herit those resistance sources.Strong resistance to tungro vectors also protects the crop from the ravages ofthat disease. Many vector-resistant breed<strong>in</strong>g l<strong>in</strong>es screened by artificial <strong>in</strong>oculationtechniques show high tungro susceptibility, but escape disease <strong>in</strong>fection <strong>in</strong> the field.Grassy stuntThe only known source of resistance to grassy stunt virus is O. nivara, a wild plantwith weak stems, spread<strong>in</strong>g growth habit, shatter<strong>in</strong>g panicles, long awns, redpericarp, and low yield potential. In 1979, O. nivara was crossed with IR8, IR20, andIR24. The F 1 plants from those crosses were backcrossed four times, us<strong>in</strong>g IR8,IR20, and IR24 as recurrent parents. In each successive backcross, F 1 plants thatmorphologically resembled the recurrent parents were selected. By late 1970, grassystunt-resistant l<strong>in</strong>es were obta<strong>in</strong>ed that resembled IR8, IR20, and IR24. But becausethose l<strong>in</strong>es lacked other desirable traits, such as BPH and tungro resistance, theywere used as parents <strong>in</strong> numerous other crosses.


Multiple disease-<strong>in</strong>sect resistance <strong>in</strong> rice 83On the basis of rigorous field screen<strong>in</strong>g, numerous grassy stunt-resistant l<strong>in</strong>eshave been selected that are resistant to several other pests and that have desirableagronomic traits and gra<strong>in</strong> quality. The first grassy stunt-resistant varieties—IR28,IR29, and IR30—were released <strong>in</strong> 1974; IR32 and IR34 were released <strong>in</strong> 1975. ThePhilipp<strong>in</strong>e Government released grassy stunt-resistant IR36 and IR38 <strong>in</strong> 1976; IR40and IR42 <strong>in</strong> 1977 (Khush et al 1977); IR48 <strong>in</strong> 1978; IR50, IR52, and IR54 <strong>in</strong> 1980;IR56 <strong>in</strong> 1982; and IR58 and IR60 <strong>in</strong> 1984.In 1982, a new stra<strong>in</strong>, grassy stunt 2, appeared <strong>in</strong> the Philipp<strong>in</strong>es (Hib<strong>in</strong>o et al1985). All the improved varieties, <strong>in</strong>clud<strong>in</strong>g those with genes from O. nivara, aresusceptible. Several thousand accessions from the germplasm bank at <strong>IRRI</strong> havebeen screened but no good source of resistance to this stra<strong>in</strong> has been found.Brown planthopperIR26 (released <strong>in</strong> 1973) was the first BPH-resistant variety. It has Bph-1 forresistance. However, its resistance broke down <strong>in</strong> 1976 with the development of anew BPH biotype. Varieties with bph-2 —1R32, IR36, IR42, IR58, IR50, IR52, andIR54—released then have been widely cultivated for the last 10 yr.In 1981, a biotype capable of attack<strong>in</strong>g varieties with the bph-2 gene wasdetected <strong>in</strong> isolated areas <strong>in</strong> North Sumatra (Indonesia) and M<strong>in</strong>danao(Philipp<strong>in</strong>es). Although that new biotype has not spread to other areas, new varietiesIR56, IR60, IR62, and Kelara with Bph-3 gene for resistance have been released <strong>in</strong>the Philipp<strong>in</strong>es and Indonesia.IR46 and IR64 have partial resistance to all known BPH biotypes. Improvedbreed<strong>in</strong>g l<strong>in</strong>es with bph-4 also have been developed. Recently, resistance to allknown biotypes of BPH has been transferred from O. offic<strong>in</strong>alis to O. sativa.Green leafhopperPeta, FB24, Tjeremas, and Sigadis were used as parents <strong>in</strong> early crosses at <strong>IRRI</strong>.Later l<strong>in</strong>es from those crosses were found resistant to GLH (Cheng and Pathak1972). Many progeny of those crosses, <strong>in</strong>clud<strong>in</strong>g IR5, IR8, IR20, and IR24,<strong>in</strong>herited that GLH resistance. Those varieties and many breed<strong>in</strong>g l<strong>in</strong>es with GLHresistance have been used as resistance sources <strong>in</strong> cross<strong>in</strong>g programs.Most <strong>IRRI</strong> crosses made after 1969 had at least one parent with GLHresistance. Progeny from those crosses were rigorously screened, and only thoseshow<strong>in</strong>g resistance were saved. All IR varieties except IR22 and all the IR l<strong>in</strong>esnamed by the Philipp<strong>in</strong>e Government are GLH-resistant. Of the seven known genesfor GLH resistance, four have been <strong>in</strong>corporated <strong>in</strong>to improved varieties. We havealso backcrossed some GLH-resistance genes from O. glaberrima to O. sativa.Whitebacked planthopperSeveral improved breed<strong>in</strong>g l<strong>in</strong>es with resistance to the whitebacked planthopper(WBPH) have been developed us<strong>in</strong>g N22 and IR2035-117 as sources of resistance.Resistance also has been <strong>in</strong>corporated <strong>in</strong>to breed<strong>in</strong>g l<strong>in</strong>es with multiple resistance.Five known genes for resistance to WBPH have been transferred to an isogenic


84 G.S. Khushbackground by backcross<strong>in</strong>g to IR36 four times. However, the <strong>in</strong>sect occurs onlysporadically. None of the improved varieties be<strong>in</strong>g planted currently are resistant.Gall midgeGall midge is a major pest <strong>in</strong> some endemic areas <strong>in</strong> most South and Southeast Asianrice-grow<strong>in</strong>g countries. India, Thailand, and Sri Lanka have strong breed<strong>in</strong>gprograms for resistance to all midges. <strong>IRRI</strong> has developed some improvedgermplasm us<strong>in</strong>g PTB18 and CR94-13 as resistance sources. The segregat<strong>in</strong>gpopulations were screened <strong>in</strong> India. IR32, IR36, IR38, IR40, and IR42 are resistantto gall midge at several locations <strong>in</strong> India. Resistant varieties Kakatiya, Shakti,Vikram, Phalguna, and Surekha <strong>in</strong> India and BG400-1 and BG2767-5 <strong>in</strong> Sri Lanka(Khush 1984) are widely grown.Stem borersTKM6 has been widely used as a source of resistance to striped borer. Manybreed<strong>in</strong>g l<strong>in</strong>es and IR20, IR26, IR30, IR32, IR36, IR38, and IR42 <strong>in</strong>herit theirmoderate resistance to striped stem borer from TKM6. Sources of yellow borerresistance <strong>in</strong>clude breed<strong>in</strong>g l<strong>in</strong>es IR1820-52-2, IR1917-3-19, and IR1539-823-1-4,and varieties W1263, MNP119, and PTB18. IR36 has good resistance to yellowborer and striped borer.Develop<strong>in</strong>g germplasm with multiple resistanceResistance to only one or two rice diseases and <strong>in</strong>sects is not enough. Modern ricevarieties must have multiple resistance to most of the pests prevalent <strong>in</strong> the areaswhere they are to be grown. Improved germplasm with multiple resistance to asmany as four diseases and four <strong>in</strong>sects has been developed (Table 1). To comb<strong>in</strong>eresistances, improved l<strong>in</strong>es with resistance to one or two pests were <strong>in</strong>tercrossed,with numerous topcrosses and double crosses. The segregat<strong>in</strong>g populations wereextensively screened to identify multiple-resistance l<strong>in</strong>es.In 1969, about 85% of the entries <strong>in</strong> <strong>IRRI</strong> replicated yield trials were eithersusceptible to 6 diseases and <strong>in</strong>sects (blast, bacterial blight, tungro, grassy stunt,BPH, GLH) or resistant to only 1. Only 2% were resistant to 3 diseases and 3 <strong>in</strong>sects.The proportion of entries with multiple resistance has been gradually <strong>in</strong>creased, and<strong>in</strong> the 1974 replicated yield trials, 90% of the entries were resistant to 5 or 6 diseasesand <strong>in</strong>sects (Khush 1977a).This proportion of multiple-resistance entries has been ma<strong>in</strong>ta<strong>in</strong>ed <strong>in</strong> thereplicated yield trials. Many multiple-resistance IR varieties (IR28, IR36, IR42,IR46, IR50, IR54, IR62, and IR64) are widely grown. About 85% of the rice area <strong>in</strong>the Philipp<strong>in</strong>es is now planted to multiple-resistance varieties. Large areas areplanted <strong>in</strong> Indonesia and Vietnam. Many other multiple-resistance l<strong>in</strong>es have beenreleased as varieties by national programs. Several multiple-resistance l<strong>in</strong>es serve asrestorer parents <strong>in</strong> hybrid rice breed<strong>in</strong>g programs <strong>in</strong> Ch<strong>in</strong>a and elsewhere.


Multiple disease-<strong>in</strong>sect resistance <strong>in</strong> rice 85Table 1. Disease and <strong>in</strong>sect resistance of varieties named by IRRl (IR5 to IR34) and of IRRll<strong>in</strong>es named as varieties by the Philipp<strong>in</strong>e Government (IR36-IR65).IR varietyReaction aBlast Bacterial Grassy Tungro GLH BPH biotype Stem Gallblight stunt 1 2 3 borer midgeIR5 MR S S S R S S S MS SIR8 S S S S R S S S S SIR20 MR R S MR R S S S S SIR22 S R S S S S S S S SIR24 S S S S R S S S S SIR26 MR R MR MR R R S R MR SIR28 R R R R R R S R MR SIR29 R R R R R R S R MR SIR30 MS R R MR R R S R MR SIR32 MR R R MR R R R S MR RIR34 R R R R R R S R MR SIR36 R R R R R R R S MR RIR38 R R R R R R R S MR RIR40 R R R R R R R S MR RIR42 R R R R R R R S MR RIR44 R R S R R R S MR SIR46 R R S MR MR R S R MR SIR48 R R R R R R R S MR –IR50 MS R R R R R R S MR –IR52 MR R R R R R R S MR –IR54 MR R R R R R R S MR –IR56 R R R R R R R R MR –IR58 R R R R R R R S MR –IR60 R R R R R R R R MR –IR62 MR R R R R R R R MS –lR64 MR R R R R R MR R MR –IR65 R R R R R R R SIR66 MR R R R R R R RMSMR––a s = susceptible, MS = moderately susceptible, MR = moderately resistant, R = resistant. Reactionswere based on tests conducted <strong>in</strong> the Philipp<strong>in</strong>es for all diseases and <strong>in</strong>sects except gallmidge conducted <strong>in</strong> India.Breed<strong>in</strong>g methodsThe pedigree method of breed<strong>in</strong>g is usually used to develop germplasm with multipleresistance. Selection is based on comprehensive records of each l<strong>in</strong>e’s pest reactions;for F 4 and later-generation l<strong>in</strong>es, selection also is based on the reaction of ancestrall<strong>in</strong>es. The bulk method of breed<strong>in</strong>g does not permit concurrent screen<strong>in</strong>g for anumber of pests. The backcross method does not permit the development ofgermplasm with diverse genetic backgrounds.Backcross<strong>in</strong>g is used to transfer genes for resistance from primitive or wildgermplasm, as was the case with O. nivara for grassy stunt resistance. Fourbackcrosses were made with IR24 to transfer the Gs gene for resistance to a desirableagronomic plant type. These l<strong>in</strong>es were used as donors for resistance <strong>in</strong> a pedigreebreed<strong>in</strong>g program to develop multiple-resistance l<strong>in</strong>es (Khush et al 1977).


86 G.S. KhushWhen resistance is governed by major genes, the pedigree method of breed<strong>in</strong>g isem<strong>in</strong>ently suited to disease and <strong>in</strong>sect resistance programs. (Most resistance traits <strong>in</strong>rice are under the control of major genes.) But pedigree breed<strong>in</strong>g is not suitable fortraits governed by polygenes. Resistance to rice stem borers and sheath blightappears to be under polygenic control. For those traits, the male sterile-facilitatedrecurrent selection method (Chaudhary et al 1981) is be<strong>in</strong>g used.The possibility of us<strong>in</strong>g the s<strong>in</strong>gle seed descent method to improve the traitsgoverned by polygenic variation also needs to be explored. Early generationpopulations from multiple crosses <strong>in</strong>volv<strong>in</strong>g three or four parents with m<strong>in</strong>orresistance genes may be propagated <strong>in</strong> bulk. Three or four generations can be easilygrown <strong>in</strong> one year. Selection should not be practiced dur<strong>in</strong>g that year. At the F 5 or F 6stage, the bulk population may be exposed to targeted pest pressure to identify<strong>in</strong>dividual plants with better resistance levels. Those can be grown <strong>in</strong> progeny rowsfor further evaluation.Breed<strong>in</strong>g strategiesThe breed<strong>in</strong>g strategies be<strong>in</strong>g followed <strong>in</strong>volve <strong>in</strong>corporat<strong>in</strong>g diverse major genes forresistance <strong>in</strong>to progeny with improved plant type, then comb<strong>in</strong><strong>in</strong>g those progenywith major resistance genes for other pests. If cultivars with a particular gene becomesusceptible because new biotypes develop, varieties with a second gene should beavailable. This sequential-release strategy has been used for BPH resistance.Five BPH-resistant varieties with the Bph-1 gene (IR26, IR28, IR29, IR30, andIR34) were released <strong>in</strong> 1973-74. In 1976, those varieties became susceptible at somePhilipp<strong>in</strong>e locations. But by that time, multiple-pest-resistance varieties IR36, IR38,IR42, IR50, and IR54 with the bph-2 gene for BPH resistance had become available.They were released as replacements for varieties with Bph-1 for resistance and arenow widely grown <strong>in</strong> countries where the new biotype of BPH orig<strong>in</strong>ated (thePhilipp<strong>in</strong>es, Indonesia, and Vietnam). In 1982, other biotypes of BPH were detected<strong>in</strong> isolated areas of North Sumatra <strong>in</strong> Indonesia and the M<strong>in</strong>danao area <strong>in</strong> thePhilipp<strong>in</strong>es. IR56, IR60, and IR62 with the Bph-3 gene for resistance to the newbiotype were released.Another strategy is to pyramid two or more major genes for BPH resistance.Bph-1 and Bph-2 are closely l<strong>in</strong>ked but cannot be comb<strong>in</strong>ed; so are Bph-3 and bph-4.The genes Bph-1 and Bph-3, and Bph-1 and bph-4, bph-2 and Bph-3, and bph-2 andbph-4 segregate <strong>in</strong>dependently of each other and can be comb<strong>in</strong>ed. We predict thatvarieties with two resistance genes will have a longer useful life (Khush 1979).Another approach for disease or <strong>in</strong>sect control is to develop multil<strong>in</strong>e varieties.They have been used <strong>in</strong> the U.S. to control crown rust of oats (Frey et al 1973).Multil<strong>in</strong>e varieties are a mixture of 8-10 isogenic l<strong>in</strong>es, each hav<strong>in</strong>g a dist<strong>in</strong>ct gene fordisease or <strong>in</strong>sect resistance. The availability of 8-10 genes for resistance is aprerequisite to the adoption of this strategy.For traits that are under polygenic control, such as stem borer resistance, malesterile-facilitated recurrent selection is more suitable. Several parents with low levelsof resistance are crossed with a recessive male sterile l<strong>in</strong>e. The F 2 seeds from thesecrosses are mixed to establish an <strong>in</strong>termat<strong>in</strong>g bulk population. Seeds set on sterile


Multiple disease-<strong>in</strong>sect resistance <strong>in</strong> rice 87plants result<strong>in</strong>g from outcross<strong>in</strong>g are harvested to plant the next generation bulkpopulation. The bulk populations are exposed to the target disease or <strong>in</strong>sect pressuredur<strong>in</strong>g the <strong>in</strong>termat<strong>in</strong>g cycles. Selection for resistance leads to the accumulation ofm<strong>in</strong>or genes for resistance and genotypes with higher level of resistance are selected(Chaudhary et al 1981).<strong>in</strong>heritance of resistanceInformation on the genetics of resistance is useful <strong>in</strong> determ<strong>in</strong><strong>in</strong>g the breed<strong>in</strong>gmethod to be used, the size of the segregat<strong>in</strong>g populations to be grown, and thebreed<strong>in</strong>g strategy to be adopted. Only scanty <strong>in</strong>formation was available on thegenetics of pest resistance when <strong>IRRI</strong>’s resistance breed<strong>in</strong>g program was <strong>in</strong>itiated.S<strong>in</strong>ce then, a fairly large amount of knowledge on the genetics of resistance has beenaccumulated.Blast. Most of the work on the genetics of blast resistance has been conducted <strong>in</strong>Japan (Kiyosawa 1972, 1974). Ten loci of major genes for resistance have beenidentified. Some are characterized by a multiple allelic series. Some of the loci havebeen assigned to their respective l<strong>in</strong>kage groups by l<strong>in</strong>kage analysis (Toriyama 1972).In <strong>in</strong>dependent studies, Atk<strong>in</strong>s and Johnston (1965) identified two genes whichthey designated Pi1 and Pi6. Hsieh et al (1967) identified three dom<strong>in</strong>ant genes forresistance <strong>in</strong> japonica stra<strong>in</strong>s, designated Pi4, Pi22, and Pi25. Investigations are nowunder way at <strong>IRRI</strong> to identify major resistance genes for tropical blast races.Bacterial blight. The <strong>in</strong>heritance of resistance to Japanese isolates of thebacterial blight organism was <strong>in</strong>vestigated by Sakaguchi (1967) and Ezuka et al(1970, 1975). Three resistance genes were identified: Xa-1, Xa-2, and Xa-3. Several<strong>IRRI</strong> studies on the <strong>in</strong>heritance of resistance to Philipp<strong>in</strong>e isolates of the bacteriumled to the identification of several new genes for resistance (Librojo et al 1976,Olufowote et al 1977, Petpisit et al 1977, Sidhu et al 1978, Sidhu and Khush 1978a,S<strong>in</strong>gh et al 1983). Those new genes have been designated Xa-4, xa-5, Xa-6, Xa-7,xa-8, and xa-9, Xa-1 and Xa-2 are l<strong>in</strong>ked, with a crossover value of 3%. Xa-4 andXa-3 are very closely l<strong>in</strong>ked. Recent <strong>in</strong>vestigations (Ogawa et al 1986a,b) haveshown that Xa-3, Xa-6, and xa-9 are allelic to each other. Two new genes, Xa-10 andXa-11, were recently identified. Xa-10 conveys resistance to Philipp<strong>in</strong>e race 2(Yoshimura et al 1983) and Xa-11 conveys resistance to Japanese races (Ogawa andYamamoto 1986).Grassy stunt. A s<strong>in</strong>gle dom<strong>in</strong>ant gene Gs conveys grassy stunt resistance <strong>in</strong> O.nivara (Khush and L<strong>in</strong>g 1974). Gs segregates <strong>in</strong>dependently of Bph-1, the dom<strong>in</strong>antgene for resistance to BPH (the vector of grassy stunt).Brown planthopper (BPH). Two genes for BPH resistance identified by Athwalet al (1971) are designated Bph-1 and bph-2. These two genes are closely l<strong>in</strong>ked, norecomb<strong>in</strong>ation between them has been observed. Lakshm<strong>in</strong>arayana and Khush(1977) identified Bph-3 and bph-4, which also are closely l<strong>in</strong>ked (Sidhu and Khush1978b). TKM6 from India is susceptible to BPH, but when crossed with othersusceptible varieties, yields some resistant progeny <strong>in</strong> the segregat<strong>in</strong>g populations.Mart<strong>in</strong>ez and Khush (1974) showed that TKM6 is homozygous for Bph-1 as well as<strong>in</strong>hibitory gene I-Bph-1, which <strong>in</strong>hibits Rph-1. Khush et al (1986) identified a new


88 G.S. Khushrecessive gene, designated bph-5, which conveys resistance to the Bangladeshpopulation of BPH. Kabir and Khush (1988) have identified Bph-6 and bph-7,which also convey resistance to the Bangladesh population of BPH.Green leafhopper (GLH). Inheritance of GLH resistance was <strong>in</strong>vestigated byAthwal et al (1971). Three dom<strong>in</strong>ant genes that segregate <strong>in</strong>dependently of eachother were identified and designated Glh-1, Glh-2, and Glh-3. Two more genes wereidentified by Siwi and Khush (1977). One is recessive and is designated glh-4; theother is dom<strong>in</strong>ant and is designated Glh-5. Two more dom<strong>in</strong>ant genes designatedGlh-6 and Glh-7 were recently reported by Rezaul Karim and Pathak (1979). IR28was found to possess another dom<strong>in</strong>ant gene which is nonallelic to and <strong>in</strong>dependentof Glh-1, Glh-2, Glh-3, glh-4, and Glh-5. However, its allelic relationships with Glh-6and Glh-7 have not been determ<strong>in</strong>ed (Avesi and Khush 1984).Whitebacked planthopper (WBPH). A s<strong>in</strong>gle dom<strong>in</strong>ant gene for WBPHresistance identified by Sidhu et al (1979) was designated Wbph-1. This gene hasbeen <strong>in</strong>corporated <strong>in</strong>to progeny with improved plant type. Angeles et al (1981)identified another dom<strong>in</strong>ant gene for WBPH resistance, designated Wbph-2. Somevarieties appear to have an additional recessive gene for resistance. Two new genesfor resistance recently identified by Hernandez and Khush (1981) were designatedWbph-3 and wbph-4. Wu and Khush (1985) identified another dom<strong>in</strong>ant gene forresistance <strong>in</strong> N’Diang Marie, designated Wbph-5.Gall midge. Gall midge resistance is also under major gene control. Satyanarayanaiahand Reddi (1972) showed that one dom<strong>in</strong>ant gene <strong>in</strong> the variety W1263governs resistance to gall midge. Sastry and Prakasa Rao (1973) postulated theexistence of three recessive genes for resistance. Two <strong>in</strong>dependent dom<strong>in</strong>ant genesdesignated Gm-1 and Gm-2 were identified by Chaudhary et al (1986).Variation <strong>in</strong> disease and <strong>in</strong>sect organismsExistence of races or stra<strong>in</strong>s of disease organisms and <strong>in</strong>sect biotypes complicatesresistance breed<strong>in</strong>g. Race and biotype differences have been detected for most of theimportant rice pests. Race variability of the blast fungus has been well recognized.Many races of the fungus often are present <strong>in</strong> a country, and the races differ fromcountry to country (Ou 1972).Stra<strong>in</strong>s of bacterial blight also differ from country to country, and often with<strong>in</strong>countries. Five dist<strong>in</strong>ct stra<strong>in</strong>s are known to occur <strong>in</strong> Japan (Hor<strong>in</strong>o et al 1981); sixoccur <strong>in</strong> the Philipp<strong>in</strong>es (Mew and Vera Cruz 1979). Because of differences <strong>in</strong>stra<strong>in</strong>s, varieties resistant <strong>in</strong> one country are often susceptible <strong>in</strong> another. Thus,varieties with Xa-4 are resistant to race 1 of bacterial blight <strong>in</strong> the Philipp<strong>in</strong>es but aresusceptible <strong>in</strong> Indonesia.Extensive studies on variations <strong>in</strong> the tungro virus organism have beenconducted. Some varieties, such as Gam Pai 15, which are highly resistant <strong>in</strong>Indonesia and the Philipp<strong>in</strong>es, are susceptible <strong>in</strong> India. That suggests stra<strong>in</strong>differences from country to country. With<strong>in</strong> India, variation <strong>in</strong> tungro stra<strong>in</strong>pathogenicity has been noted (Anjaneyulu and John 1972).Occurrence of grassy stunt has been recorded <strong>in</strong> Indonesia, Philipp<strong>in</strong>es,Vietnam, Thailand, India, and Sri Lanka. Varieties and breed<strong>in</strong>g l<strong>in</strong>es hav<strong>in</strong>g the Gs


Multiple disease-<strong>in</strong>sect resistance <strong>in</strong> rice 89gene for resistance from O. nivara are resistant to the orig<strong>in</strong>al stra<strong>in</strong> <strong>in</strong> all thosecountries. However, a new stra<strong>in</strong> designated grassy stunt 2 has been identified <strong>in</strong> thePhilipp<strong>in</strong>es; O. nivara is susceptible to this stra<strong>in</strong>.Two BPH biotypes were present, one <strong>in</strong> East and Southeast Asia and the other<strong>in</strong> South Asia, before BPH-resistant varieties were <strong>in</strong>troduced and widely grown. Anew biotype appeared <strong>in</strong> the Philipp<strong>in</strong>es, Indonesia, and Vietnam <strong>in</strong> 1976, afterlarge-scale cultivation of IR26 which has Bph-1 gene for resistance. That newbiotype was designated biotype 2 to dist<strong>in</strong>guish it from the orig<strong>in</strong>al East andSoutheast Asian biotype 1 (Khush 1977b). Another BPH biotype (biotype 3) isknown only <strong>in</strong> the laboratory. Additional biotypes of BPH have appeared <strong>in</strong>isolated pockets <strong>in</strong> North Sumatra (Indonesia) and M<strong>in</strong>danao (Philipp<strong>in</strong>es).Biotype variation <strong>in</strong> GLH has been suspected for some time (Khush 1977b).Rezaul Karim (1978) showed that varieties with Glh-1, Glh-2, Glh-3, and Glh-5genes, which convey resistance to Philipp<strong>in</strong>e GLH biotypes, are susceptible <strong>in</strong>Bangladesh. That clearly demonstrates the existence of dist<strong>in</strong>ct biotypes of GLH.The occurrence of gall midge biotypes also has been known for some time. Atleast two are known <strong>in</strong> India. Biotypes <strong>in</strong> Thailand, India, and Sri Lanka differ, as isshown by differential reactions of resistant varieties <strong>in</strong> those countries (He<strong>in</strong>richsand Pathak 1981).Multiple resistance and yield stabilityThe importance of multiple resistance for yield stability can hardly be overemphasized.Multiple-resistance and susceptible varieties have been evaluated <strong>in</strong>replicated yield trials at <strong>IRRI</strong> for the last 12 yr. As Figure 1 shows, the yield of1. Yields of IR8, IR36, and IR42. Yields of multiple-resistance IR36 and IR42 show little year-to-yearvariation; yield of susceptible IR8 fluctuates widely. Dry season replicated yield trials at <strong>IRRI</strong>.


90 G.S. Khushsusceptible IR8 fluctuates from year to year, depend<strong>in</strong>g on disease or <strong>in</strong>sect<strong>in</strong>cidence. If there is a disease or <strong>in</strong>sect attack, yield is drastically reduced. However,if disease or <strong>in</strong>sect <strong>in</strong>cidence is low, yield is high. The multiple-resistance varieties,such as IR36 and IR42, show only m<strong>in</strong>or yield fluctuations from year to year, andthus have greater stability.References citedAngeles E R, Khush G S, He<strong>in</strong>richs E A (1981) New genes for resistance to whitebacked planthopper <strong>in</strong>rice. Crop Sci. 21:47-50.Anjaneyulu A, John V T (1972) Stra<strong>in</strong>s of rice tungro virus. Phytopathology 62:1116-1119.Athwal D S, Pathak M D, Bacalangco E H, Pura C D (1971) Genetics of resistance to brown planthopperand green leafhopper <strong>in</strong> Oryza sativa L. Crop Sci. 11:747-750.Atk<strong>in</strong>s J G, Johnston T H (1965) Inheritance <strong>in</strong> rice of reaction to races 1 and 6 of Pyricularia oryzae.Phytopathology 5:993-995.Avesi G M, Khush G S (1984) Genetic analysis for resistance to the green leafhopper, Nephotettixvirescens (Distant), <strong>in</strong> some cultivars of rice, Oryza sativa L. Crop Prot. 3:41-51.Chaudhary R C, He<strong>in</strong>richs E A, Khush G S (1981) Increas<strong>in</strong>g the level of yellow stem borer resistancethrough male sterile facilitated recurrent selection <strong>in</strong> rice. Int. <strong>Rice</strong> Res. Newsl. 6(5):7-8.Chaudhary R C, Khush G S, He<strong>in</strong>richs E A (1983) Varietal resistance to rice stemborers <strong>in</strong> Asia. InsectSci. Appl. 5:447-463.Chaudhary B P, Srivastava P S, Shrivastava M N, Khush G S (1986) Inheritance of resistance to gallmidge <strong>in</strong> some cultivars of rice. Pages 523-528 <strong>in</strong> <strong>Rice</strong> genetics. <strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong>,P.O. Box 933, Manila, Philipp<strong>in</strong>es.Cheng C H, Pathak M D (1972) Resistance to Nephotettix virescens <strong>in</strong> rice varieties. J. Econ. Entomol.65:1148-1153.Dyck V A, Thomas B (1979) The brown planthopper problem. Pages 3-17 <strong>in</strong> Brown planthopper: threatto rice production <strong>in</strong> Asia. <strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong>, P.O. Box 933, Manila, Philipp<strong>in</strong>es.Ezuka A, Hor<strong>in</strong>o O, Toriyama K, Shimoda H, Mor<strong>in</strong>aka T (1975) Inheritance of resistance of rice varietyWase Aikoku 3 to Xanthomonas oryzae. Tokai K<strong>in</strong>ki Nogyo Sh<strong>in</strong>kenko Kenkyo Hokoku28:128-130.Ezuka A, Watanabe Y, Hor<strong>in</strong>o O (1970) Varietal resistance of rice to bacterial leaf blight. 2. Resistance <strong>in</strong>Wase Aikoku 3 group. Nippon Shokubutso Byori Gakkaiko 36:174-175.Frey K J, Brow<strong>in</strong>g J A, Simmons M D (1973) Management of host resistance genes to control diseases. Z.Pflanzenkr. 80:160-180.He<strong>in</strong>richs E A, Medrano F G, Rapusas H R (1985) Genetic evaluation for <strong>in</strong>sect resistance <strong>in</strong> rice.<strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong>, P.O. Box 933, Manila, Philipp<strong>in</strong>es.He<strong>in</strong>richs E A, Pathak P K (1981) Resistance to the rice gall midge, Orseolia oryzae <strong>in</strong> rice. Insect Sci.Appl. 1:123-132.Hernandez J E, Khush G S (1981) Genetics of resistance to whitebacked planthopper <strong>in</strong> some rice ( Oryzasativa L.) varieties. Oryza 1844-50.Hib<strong>in</strong>o H, Cabauatan P, Omura T, Tsuchizaki (1985) <strong>Rice</strong> grassy stunt virus stra<strong>in</strong> caus<strong>in</strong>g tungro likesymptoms <strong>in</strong> the Philipp<strong>in</strong>es, Plant Dis. 69:538-541.Hor<strong>in</strong>o 0, Mew T W, Khush G S, Ezuka A (1981) Comparison of two differential systems fordist<strong>in</strong>guish<strong>in</strong>g pathogenic groups of Xanthomonas campestris pv. oryzae. Ann. Phytopathol. Soc.Jpn. 17:1-14.Hsieh S C, Lim M H, Liang H L (1967) Genetic analysis <strong>in</strong> rice. VIII. Inheritance of resistance to races 4,22, and 25 of Pyricularia oryzae. Bot. Bull. Acad. S<strong>in</strong>. 8:255-260.<strong>IRRI</strong>—<strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong> (1977) Annual report for 1976. P.O. Box 933, ManilaPhilipp<strong>in</strong>es. 584 p.Kabir M A, Khush G S (1988) Genetic analysis of resistance to brown planthopper <strong>in</strong> rice, Oryza sativa L.Plant Breed. 100:54-58.Khush G S (1977a) Breed<strong>in</strong>g for resistance <strong>in</strong> rice. Ann. New York Acad. Sci. 287:296-308.Khush G S (1977b) Disease and <strong>in</strong>sect resistance <strong>in</strong> rice. Adv. Agron. 29:265-341.Khush G S (1979) Genetics of and breed<strong>in</strong>g for resistance to brown planthopper. Pages 321-332 <strong>in</strong> Brownplanthopper: a major threat to rice <strong>in</strong> Asia. <strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong>, P.O. Box 933,Manila, Philipp<strong>in</strong>es.Khush G S (1984) Breed<strong>in</strong>g for resistance to <strong>in</strong>sects. Prot. Ecol. 7:147-165.


Multiple disease-<strong>in</strong>sect resistance <strong>in</strong> rice 91Khush G S, L<strong>in</strong>g K C (1974) Inheritance of resistance to grassy stunt virus and its vector <strong>in</strong> rice. J. Hered.65:134-136.Khush G S, L<strong>in</strong>g K C, Aqu<strong>in</strong>o R C, Aguiero V M (1977) Breed<strong>in</strong>g for resistance to grassy stunt <strong>in</strong> rice.Paper presented at the 3d Congress, Society for the Advancement of Breed<strong>in</strong>g <strong>Research</strong>es <strong>in</strong> Asiaand Oceania Work<strong>in</strong>g Group on Plant Genetic Resources, 12-13 Feb 1977, Canberra, Australia.Khush G S, Rezaul Karim A N M, Angeles E R (1986) Genetics of resistance of rice cultivar ARC 10550to Bangladesh brown planthopper biotype. J. Genet. 64:121-125.Kiyosawa S (1972) Genetics of blast resistance. Pages 203-206 <strong>in</strong> <strong>Rice</strong> breed<strong>in</strong>g. <strong>International</strong> <strong>Rice</strong><strong>Research</strong> <strong>Institute</strong>, P.O. Box 933, Manila, Philipp<strong>in</strong>es.Kiyosawa S (1974) Studies on genetics and breed<strong>in</strong>g for blast resistance <strong>in</strong> rice. Natl. Inst. Agric. Sci. Jpn.Ser. D. Misc. Publ. 1. 58 p.Lakshm<strong>in</strong>arayana A, Khush G S (1977) New genes for resistance to the brown planthopper <strong>in</strong> rice. CropSci. 17:96-100.Librojo V, Kauffman H E, Khush G S (1976) Genetic analysis of bacterial blight resistance <strong>in</strong> fourvarieties of rice. SABRAO J. 8:105-110.L<strong>in</strong>g K C ( 1969) Test<strong>in</strong>g rice varieties for resistance to tungro disease. Pages 277-291 <strong>in</strong> The virus diseasesof the rice plant. The Johns Hopk<strong>in</strong>s Press, Baltimore, Maryland, USA.L<strong>in</strong>g K C, Aguiero V M, Lee S H (1970) A mass screen<strong>in</strong>g method for test<strong>in</strong>g resistance to grassy stuntdisease of rice. Plant Dis. Rep. 56:565-569.Mart<strong>in</strong>ez C R, Khush G S (1974) Sources and <strong>in</strong>heritance of resistance to brown planthopper <strong>in</strong> somebreed<strong>in</strong>g l<strong>in</strong>es of rice, Oryza sativa L. Crop Sci. 14:264-267.Mew T M, Vera Cruz C M (1979) Variability of Xanthomonas oryzae. Specificity <strong>in</strong> <strong>in</strong>fection of ricedifferentials. Phytopathology 69:152-155.Ogawa T, Yamamoto T (1986) Inheritance of resistance to bacterial blight <strong>in</strong> rice. Pages 471-480 <strong>in</strong> <strong>Rice</strong>genetics. <strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong>, P.O. Box 933, Manila, Philipp<strong>in</strong>es.Ogawa T, Yamamoto T, Khush G S, Mew T W (1986a) The relationship between genes Xa-3 and Xa-6for resistance to rice bacterial blight. <strong>Rice</strong> Genet. Newsl. 3:79-80.Ogawa T, Yamamoto T, Khush G S, Mew T W (1986b) Inheritance of resistance to bacterial blight <strong>in</strong>Sateng - a re<strong>in</strong>vestigation. <strong>Rice</strong> Genet. Newsl. 30:80-82.Ou S H (1972) <strong>Rice</strong> diseases. Commonwealth Mycological <strong>Institute</strong>, Kew, Surrey, England. 368 p.Ou S H, L<strong>in</strong>g K C, Kauffman H E, Khush G S (1975) Diseases of upland rice and their control throughvarietal resistance. Pages 126-135 <strong>in</strong> Major research <strong>in</strong> upland rice. <strong>International</strong> <strong>Rice</strong> <strong>Research</strong><strong>Institute</strong>, P.O. Box 933, Manila, Philipp<strong>in</strong>es.Ou S H, Nuque F L, Silva J P (1971) Varietal resistance to bacterial blight of rice. Plant Dis. Rep.55:17-21.Olufowote J O, Khush G S, Kauffman H E (1977) Inheritance of bacterial blight resistance <strong>in</strong> rice.Phytopathology 67:772-775.Padmanabhan S Y (1973) The great Bengal fam<strong>in</strong>e. Annu. Rev. Phytopathol. 11:11-26.Pathak M D (1972) Resistance to <strong>in</strong>sect pests <strong>in</strong> rice varieties. Pages 325-341 <strong>in</strong> <strong>Rice</strong> breed<strong>in</strong>g.<strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong>, P.O. Box 933, Manila, Philipp<strong>in</strong>es.Pathak M D, Andres F, Galacgac N, Raros R (1971) Resistance of rice varieties to striped borers. <strong>IRRI</strong>Tech. Bull. 11. P.O. Box 933, Manila, Philipp<strong>in</strong>es. 69 p.Petpisit V, Khush G S, Kauffman H E (1977) Inheritance of resistance to bacterial blight <strong>in</strong> rice. Crop Sci.17:551-554.Rezaul Karim A N M (1978) Varietal resistance of rice to green leafhopper, Nephotettix virescens(Distant): sources, mechanism, and genetics of resistance. Ph D thesis, University of the Philipp<strong>in</strong>esat Los Baños, Philipp<strong>in</strong>es. 162 p.Rezaul Karim A N M, Pathak M D (1979) New genes for resistance to green leafhopper, Nephotettixvirescens (Distant) <strong>in</strong> rice, Oryza sativa L. Crop Prot. 1:483-490.Sakaguchi S (1967) L<strong>in</strong>kage studies on the resistance to bacterial leaf blight Xanthomnonas oryzae (Uyedaet Ishiyama) Dowson <strong>in</strong> rice. Bull. Natl. Agric. Sci. Jpn. Ser. C. 16:1-18.Sakaguchi S, Suva T, Murata N (1968) Studies on the resistance to bacterial leaf blight Xanthomonasoryzae (Uyeda et Ishiyama) Dowson, <strong>in</strong> the cultivated and wild rice. Bull. Natl. Agric. Sci. Tokyo,Jpn. Ser. D. 18:1-29.Sastry M V S, Prakasa Rao P S (1973) Inheritance of resistance to rice gall midge Pachydiplosis oryzae(Wood-Mason). Curr. Sci. 42:652-653.Satyanarayanaiah K, Reddi M V (1972) Inheritance of resistance to <strong>in</strong>sect gall midge Pachydiplosisoryzae (Wood-Mason) <strong>in</strong> rice. Andhra Agric. J. 19(1&2):1-8.Sidhu G S, Khush G S (1978a) Dom<strong>in</strong>ance reversal of a bacterial blight resistance gene <strong>in</strong> some ricevarieties. Phytopathology 68:461-463.


92 G.S. KhushSidhu G S, Khush G S (1978b) Genetic analysis of brown planthopper resistance <strong>in</strong> twenty varieties ofrice, Oryza sativa L. Theor. Appl. Genet. 53:199-203.Sidhu G S, Khush G S, Medrano F G (1979) A dom<strong>in</strong>ant gene <strong>in</strong> rice for resistance to whitebackedplanthopper and its relationship to other plant characters. Euphytica 28:227-232.Sidhu G S, Khush G S, Mew T W (1978) Genetic analysis of bacterial blight resistance <strong>in</strong> seventy-fourvarieties of rice, Oryza sativa L. Theor. Appl. Genet. 53:105-111.S<strong>in</strong>gh R J, Khush G S, Mew T W (1983) A new gene for resistance to bacterial blight. Crop Sci.23:558-560.Siwi B H, Khush G S (1977) New genes for resistance to green leafhopper <strong>in</strong> rice. Crop Sci. 17:17-20.Toriyama K (1972) Breed<strong>in</strong>g for resistance to major rice diseases <strong>in</strong> Japan. Pages 253-281 <strong>in</strong> <strong>Rice</strong>breed<strong>in</strong>g. <strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong>, P.O. Box 933, Manila, Philipp<strong>in</strong>es.Wu C F, Khush G S (1985) A new dom<strong>in</strong>ant gene for resistance to whitebacked planthopper <strong>in</strong> rice. CropSci. 25:505-509.Yoshimura A, Mew T W, Khush G S, Omura T (1983) Inheritance of resistance to bacterial blight <strong>in</strong> ricecultivar CAS 209. Phytopathology 73:1409-1412.NotesAddress: G. S. Khush, Plant Breed<strong>in</strong>g Department, <strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong>, P.O. Box 933, Manila,Philipp<strong>in</strong>es.Citation <strong>in</strong>formation: <strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong> (1989) Progress <strong>in</strong> irrigated rice research. P.O. Box 933,Manila, Philipp<strong>in</strong>es.


Durable resistance to rice diseases<strong>in</strong> irrigated environmentsE. J. LEE, QI ZHANG, AND T. W. MEWDurable resistance is retrospective rather than prospective. Level ofdurability of resistance cannot be determ<strong>in</strong>ed from screen<strong>in</strong>g <strong>in</strong> thegreenhouse or <strong>in</strong> field nurseries. The def<strong>in</strong>ite longevity required fordurable resistance is not predeterm<strong>in</strong>ed and probably cannot be determ<strong>in</strong>ed.Resistance can be called durable only if the resistance of onecultivar rema<strong>in</strong>s effective while another succumbs to an epidemic. Theprimary problem encountered <strong>in</strong> breed<strong>in</strong>g for durable resistance is that themechanism of resistance durability is not yet fully understood, particularly<strong>in</strong> its epidemiological and genetical aspects. Components of durableresistance rema<strong>in</strong> obscure. Inheritance of durable resistance has not yetbeen clearly demonstrated. When these questions are answered, abreed<strong>in</strong>g program for durable resistance could be of practical value. Theprocess required for durable resistance <strong>in</strong> breed<strong>in</strong>g is cont<strong>in</strong>ued fieldscreen<strong>in</strong>g for extended periods at diverse geographical locations. Fromavailable <strong>in</strong>formation, it appears that many rice cultivars possess durableresistance to rice diseases, either <strong>in</strong> wide geographical regions or <strong>in</strong>specific regions. Such cultivars should be carefully characterized for theirresistance to specific diseases. We also note the level of resistancedurability is different for different diseases and for the same disease underdifferent environments. Partial resistance is durable for blast <strong>in</strong> tropicallowland irrigated rice, but <strong>in</strong> a temperate region, no clear-cut evidence wasobta<strong>in</strong>ed. A major gene Xa-4 for bacterial blight seems to be durable; thegene from O. nivara for grassy stunt resistance also seems durable.<strong>Rice</strong> is attacked by about 100 diseases (Ou 1982). Distribution of these diseasesvaries with geography and agroecosystem (Table 1). The economic importance of adisease will be different <strong>in</strong> different rice-grow<strong>in</strong>g environments, even though the ricecrop is irrigated <strong>in</strong> all. In East Asia, blast, sheath blight, and bacterial blight are themost destructive; <strong>in</strong> tropical Asia, viral diseases, bacterial blight, and sheath blightare of major concern.Disease epidemics bear close relationships to crop <strong>in</strong>tensity and cropmanagement, <strong>in</strong> addition to varietal susceptibility and pathogen virulence. In Korea,where rice is grown exclusively under irrigation, yield losses to diseases are 4.0%annually. The environments and the cultural practice used by the Korean farmers,


94 Lee et alTable 1. Number of rice diseases identified <strong>in</strong> different countries.Country Fungi Bacteria Virus Mycoplasma Nematode Others TotalKorea 35 4 31 4 47Japan 45 4 5 14 34 93USA 43 – 23 2 50Philipp<strong>in</strong>es 24 4 5 –2 3 38–<strong>in</strong>clud<strong>in</strong>g heavy nitrogen application, favor disease development, especially blast. InCh<strong>in</strong>a, where more than 90% of the rice crop is grown with full irrigation, yield lossesto major diseases range from 10 to 20% annually, and sometimes are as high as 30%(Wu 1986).In tropical Asia, no realistic estimation of yield loss due to diseases has beenmade, but the environment is highly favorable. If irrigation water is available, cropsat different growth stages coexist <strong>in</strong> a given area. Where irrigation water is notadequate, there are always voluntary rice, ratoon rice, or rice stubble <strong>in</strong> fields.Asynchronous plant<strong>in</strong>g prolongs a disease cycle; the availability of host plantsenables the <strong>in</strong>oculum to survive for cont<strong>in</strong>uous <strong>in</strong>fection. To reduce losses, EastAsian farmers depend heavily on extensive use of expensive chemicals.Loss may be reduced, but production cost is <strong>in</strong>creased. Resistance may providethe most economical means of disease control, yet with the shift <strong>in</strong> virulence <strong>in</strong> areaswhere cropp<strong>in</strong>g <strong>in</strong>tensity is high, resistance is often short-lived. To develop diseaseresistantvarieties, major genes (vertical resistance) are used because they are easy torecognize and to <strong>in</strong>corporate <strong>in</strong>to breed<strong>in</strong>g l<strong>in</strong>es. Many cultivars with verticalresistance to blast, bacterial blight, and viral diseases have been developed andreleased to farmers. Like their counterparts <strong>in</strong> other food crop improvementprograms, rice scientists search for long last<strong>in</strong>g resistance. Durable resistance aga<strong>in</strong>stthe major diseases <strong>in</strong> rice was described by Johnson (1982) as “resistance thatrema<strong>in</strong>s effective dur<strong>in</strong>g its prolonged and widespread use <strong>in</strong> an environmentfavorable to a disease.” Buddenhagen (1982) tried to analyze some pathosystems <strong>in</strong>relation to durable resistance <strong>in</strong> the tropics.As agriculture has moved to a new scenario <strong>in</strong> Asia, many traditional ricevarieties have been rapidly replaced by improved, high-yield<strong>in</strong>g modem varieties.Analysis of traditional varieties, which potentially possess attributes for durableresistance after hundreds of years of selection by farmers, is helpful to national and<strong>in</strong>ternational rice improvement programs. It is imperative that scientists <strong>in</strong> varietalimprovement programs study how such resistance can be assessed and utilized.<strong>Rice</strong> disease epidemics <strong>in</strong> KoreaIn 1978, seven yr after Tong-il-type rice cultivars were released, a blast epidemicoccurred <strong>in</strong> Korea (Chung and Heu 1980). Before 1972, blast and stripe virus werethe two major diseases constra<strong>in</strong><strong>in</strong>g production <strong>in</strong> japonica varieties with heavynitrogen application. Tong-il was the first semidwarf improved rice variety result<strong>in</strong>g


Durable resistance to rice diseases 95from <strong>in</strong>dica-japonica hybridization. It became popular <strong>in</strong> Korea because of its highlevel of resistance to blast and stripe and its high yield (4.8 t/ha, compared with3.4 t/ha with traditional japonica varieties) (Crill et al 1982). Varieties with suchresistance were free from blast and stripe symptoms <strong>in</strong> farmers’ fields from 1971 to1977. By 1977, more than 54% of Korea’s riceland was planted to these Tong-il-typevarieties.In 1976, a race virulent to Tong-il began to appear <strong>in</strong> the southern mounta<strong>in</strong>ousparts. The 1977 typhoons spread it throughout the country. The first sign of theepidemic was leaf blast at early growth stages; neck blast later became severe.Weather data showed that <strong>in</strong> August 1978, temperature and humidity were high,frequency and amount of ra<strong>in</strong>fall were also high, but solar radiation was less thannormal (Lee and Park 1979). A disease such as blast would become epidemic notonly because the environmental conditions were favorable, but also because thevirulence of the disease race matched the resistance of the varieties.It was obvious that blast resistance <strong>in</strong> Tong-il-type varieties was no longereffective. The useful life of a variety, or group of varieties with similar, if notidentical, resistance had come to an end <strong>in</strong> 5 yr.The story has not ended here; virulence of the pathogen cont<strong>in</strong>ues to evolve tosubsequent replacement varieties.<strong>Rice</strong> disease epidemics <strong>in</strong> Ch<strong>in</strong>aS<strong>in</strong>ce the 1960s, major changes have occurred <strong>in</strong> the varietal composition of andcultural practices for rice <strong>in</strong> Ch<strong>in</strong>a. The high-yield<strong>in</strong>g varieties planted all over thecountry are characterized by early maturity, semidwarf plant type, high yield, andstrong tiller<strong>in</strong>g. Several hundred improved plant-type varieties have replaced mostof the tall traditional varieties (L<strong>in</strong> 1986a).<strong>Research</strong> on the control of diseases through host resistance has been<strong>in</strong>creas<strong>in</strong>gly emphasized dur<strong>in</strong>g the last 20 yr. The many improved resistant varietiesdeveloped have played important roles <strong>in</strong> <strong>in</strong>creas<strong>in</strong>g food production. But resistance<strong>in</strong> those varieties was overcome by pathogen races, either before or shortly after theircommercial release. Cultivar Zhai Ye Q<strong>in</strong>g 8, which was highly resistant to blast, waswidely grown <strong>in</strong> South Ch<strong>in</strong>a and the Yangtze River Valley <strong>in</strong> the 1970s, cover<strong>in</strong>g anarea of more than 530,000 ha. It was severely damaged by blast <strong>in</strong> 1975 (Wu 1986).Previously resistant hybrid rice Shan-You 2 was grown widely for several years <strong>in</strong>Sichuan Prov<strong>in</strong>ce. The area of cultivation had <strong>in</strong>creased to more than 2,000,000 ha<strong>in</strong> 1985, when about 600,000 ha of the total area unexpectedly was severely attackedby blast, with an estimated yield loss of 400,000 t. It was observed that the populationof a predom<strong>in</strong>ant blast race had changed from ZG to ZB, which was virulent aga<strong>in</strong>stShan-You 2 (D. Q. Feng, pers. comm.). In Fujian Prov<strong>in</strong>ce, early <strong>in</strong>dica resistantvariety Hong 410 planted <strong>in</strong> about 275,000 ha (70% of the total cultivated area)became susceptible to blast <strong>in</strong> 1981 (L<strong>in</strong> 1986b). In Northeast Ch<strong>in</strong>a, <strong>in</strong> DonggouDistrict, Liaon<strong>in</strong>g Prov<strong>in</strong>ce, medium-duration japonica rice variety Zhong dan 2(pi-ta 2 ) was severely attacked by the newly emerged race ZA 61 <strong>in</strong> 1982.


96 Lee et al<strong>Rice</strong> disease epidemics <strong>in</strong> South and Southeast AsiaIn South and Southeast Asia, rice tungro and other viral diseases have affectedirrigated rice production for more than 10 yr. The first improved modern rice varietyshow<strong>in</strong>g resistance to rice tungro was IR20; the most recent one was IR66 <strong>in</strong> thePhilipp<strong>in</strong>es. Although there were questions about whether these cultivars weremerely resistant to the vector <strong>in</strong>stead of to the virus, resistance of IR36 wasovercome, followed by IR42, then IR64. From 1982 to 1986, tungro alone affectedthousands of hectares of rice <strong>in</strong> India, Indonesia, Malaysia, and the Philipp<strong>in</strong>es.Current commercial cultivars either lack proper resistance or the resistance isshort-lived.Durable resistanceUs<strong>in</strong>g both genetical and epidemiological concepts, Van der Plank (1968) classifiedhost plant resistance <strong>in</strong>to vertical (VR) and horizontal resistance (HR). MonogenicTable 2. Term<strong>in</strong>ology for types of resistance.Type of resistanceDef<strong>in</strong>itionResistanceevaluationAuthorHorizontal or racenonspecificPartial or<strong>in</strong>completeRate reduc<strong>in</strong>gor slow blast<strong>in</strong>gFieldDurableDilatoryEqually effectiveaga<strong>in</strong>st all races ofa pathogenReduced rate ofepidemic developmentdespite the presenceof susceptible lesionsSlow diseasedevelopment due toreduced <strong>in</strong>fection rateLow-level resistancecan be observed <strong>in</strong> thefield but cannot bedetected by proceduresfor differentiation ofpathogenic racesResistance rema<strong>in</strong>seffective dur<strong>in</strong>gprolonged and widespreaduse <strong>in</strong> anenvironment favorableto the diseaseRetarded rate ofdisease developmentMeasurement of r Van der Plank(<strong>in</strong>fection rate) (1968)Measurement of Parlevlietlatent period, (1979)<strong>in</strong>fection frequency,spore production,and AUDPCDeterm<strong>in</strong>ation of Nelson (1978)disease efficiency,lesion size,sporulationcapacity, andAUDPCMeasurement of r Kiyosawa(1970)Determ<strong>in</strong><strong>in</strong>g <strong>in</strong>ter- Johnsonmediate levels (1981)of disease developmentacross time(retrospectivejudgment).Measurement of r Marchetti(1983)


Durable resistance to rice diseases 97VR is effective aga<strong>in</strong>st specific races. It delays a disease by reduc<strong>in</strong>g the amount ofeffective <strong>in</strong>oculum. Polygenic HR is equally effective aga<strong>in</strong>st all races of a pathogen.When a disease has started, it lowers its degree by reduc<strong>in</strong>g the apparent <strong>in</strong>fectionrate, It is believed that reduction of apparent <strong>in</strong>fection rate is associated with last<strong>in</strong>gresistance of a variety and that it can be measured quantitatively. Several terms areused to refer to this resistance type (Table 2).Scientists work<strong>in</strong>g with various crops have proposed us<strong>in</strong>g the different typesor terms of resistance, such as horizontal, field, or dilatory, as means of measur<strong>in</strong>grate of disease development. Others proposed that partial or <strong>in</strong>complete resistance,also known as rate-reduc<strong>in</strong>g or slow blast<strong>in</strong>g, be used to measure the components ofdisease development, <strong>in</strong>clud<strong>in</strong>g latent period, <strong>in</strong>fection frequency, spore production,or lesion size.Johnson (1982), work<strong>in</strong>g on yellow rust of wheat dur<strong>in</strong>g the epidemic <strong>in</strong>Brita<strong>in</strong>, proposed the term durable resistance. W<strong>in</strong>ter wheat cultivar Joss Camberwas felt to have adequate but <strong>in</strong>complete (quantitative) resistance to yellow rustbefore 1972. It was considered then that Joss Camber possessed the type ofresistance that reduced the rate of disease development. The 1972 yellow rustepidemic proved that Joss Camber was highly race-specific. Resistance of wheatcultivar Cappelle-Desprez survived the 1972 epidemic and its resistance rema<strong>in</strong>edeffective for many years.Although Johnson could not show that Cappelle-Desprez was not race-specificand that its resistance would be permanent, it was obvious that its resistance wasmore durable than that of Joss Camber. Johnson def<strong>in</strong>ed durable resistance as“resistance that has rema<strong>in</strong>ed effective while a cultivar possess<strong>in</strong>g it has been widelycultivated <strong>in</strong> an environment favor<strong>in</strong>g the disease. This characteristic of resistance isrecognized retrospectively.”Durable resistance <strong>in</strong> riceBacterial blightUs<strong>in</strong>g the criteria def<strong>in</strong>ed by Johnson, many successful examples of durableresistance are found <strong>in</strong> rice, with resistance to bacterial blight effective for manyyears and plant<strong>in</strong>g extended to a wide area. Us<strong>in</strong>g host resistance to control bacterialblight is efficient. Despite differential pathogenicity of the bacterial pathogenreported <strong>in</strong> Ch<strong>in</strong>a, the resistance of some varieties is stable. A japonica variety,Nongken 58, <strong>in</strong>troduced from Japan <strong>in</strong> 1958 has been planted widely <strong>in</strong> the YangtzeRiver Valley and Shandong, Anhui, Hubei, Hunan, and Sichuan Prov<strong>in</strong>ces s<strong>in</strong>ce1963. The total grow<strong>in</strong>g area has <strong>in</strong>creased to at least 4 million hectares. Resistancehas rema<strong>in</strong>ed effective for more than 24 yr. Nongken 58 is not only widely grown, itis also used as a resistance donor. Many improved varieties derived from it, such asNonhu 6, Zhekeng 66, Aikeng 23, Luwan 4, Jarhu 5, Erwan 5, and Zhij<strong>in</strong>g Non,have been planted widely (Zhang et al 1986). In 1960, varieties Bao Tai-ai and BaoXuan 2 derived from a Guangdong wild rice Zhong Shan Hong (bred by D<strong>in</strong>g Y<strong>in</strong> <strong>in</strong>1929) became commercial cultivars <strong>in</strong> Guangdong and Guangxi Prov<strong>in</strong>ces. BaoTai-ai was grown on about 5,322,000 ha from 1976 to 1980 and was still planted on150,000 ha <strong>in</strong> 1986. The variety is moderately resistant to bacterial blight and is also


98 Leeet alresistant to planthoppers (S. Y. Sun, pers. comm.). Its multiple resistance may bederived from the wild parent Zhong Shan Hong.In the Philipp<strong>in</strong>es, varieties with the Xa-4 gene for resistance to bacterial blighthave been widely planted s<strong>in</strong>ce the early 1970s. The resistance, although <strong>in</strong>complete,has been matched by virulence of race 2, which is widespread <strong>in</strong> the country. Butbecause of the background of resistance <strong>in</strong> varieties developed through multiplecrosses and adequate field screen<strong>in</strong>g, no major epidemic has been reported (Mew,unpubl. data). There are <strong>in</strong>dications, however, that <strong>in</strong>cidence of bacterial blight is<strong>in</strong>creas<strong>in</strong>g.BlastNumerous varieties have been reported to have stable resistance. In Ch<strong>in</strong>a, early<strong>in</strong>dica varieties Zhen Shan 97 and Zhen Luon 13 have been widely planted for about10 yr <strong>in</strong> regions where blast used to be severe. Some varieties also have been widelygrown for 10-16 yr <strong>in</strong> environments highly conducive to disease development. Indicavariety Fu She 94, <strong>in</strong>troduced to Xiy Yiong District, Sichuan Prov<strong>in</strong>ce, <strong>in</strong> 1973, hasbeen used by the farmers for 14 yr, even though its resistance is moderate. Earlyjaponica resistant variety Shuang-Feng 4 has been grown <strong>in</strong> Anhui Prov<strong>in</strong>ce for13 yr, with no <strong>in</strong>formation to show that resistance has broken down. Tall traditionalvariety Majigu was grown for more than 30 yr <strong>in</strong> Xiy Yiong District, SichuanProv<strong>in</strong>ce, where blast was a major disease, until it was replaced by Fu She 94 becauseof its low yield. None of the traditional varieties have been analyzed for resistance.Observations <strong>in</strong> Ch<strong>in</strong>a <strong>in</strong>dicate that field resistance is associated with durableresistance. In Donggou District, Liaon<strong>in</strong>g Prov<strong>in</strong>ce, Northeast Ch<strong>in</strong>a, where blast isa major problem, no varieties could be grown for more than 3-5 yr. However,J<strong>in</strong>gyue 1, a widespread cultivar <strong>in</strong> the region, has a relatively long history ofcultivation, about 18 yr (L<strong>in</strong> 1986b). Although it is frequently attacked by blast, ithas rarely suffered severe damage. Highly blast-resistant Xiang Ai Zao 9(IR8 / Xiang Ai Zao 4) released <strong>in</strong> 1970 was cultivated on about 670,000 ha <strong>in</strong> Hunan,Fujian, Guangdong, Guang Xi, and Shan Xi Prov<strong>in</strong>ces by 1979. It is susceptible to<strong>in</strong>fection but pathogen reproduction is reduced.Many rice varieties have been recorded across the history of Ch<strong>in</strong>a. Some arestill be<strong>in</strong>g used today. Huan Sheng zheng, <strong>in</strong> his book Li-seng-ju-j<strong>in</strong>g published <strong>in</strong>the 16th century, described many cultivars. Zao Bai Dao, Xue Li Dong, Mai ZhengChang, San Zhao Qi, Zi Mang Tao, Eai Nou, Q<strong>in</strong>g Gan Nou, and Xiang Kang arestill be<strong>in</strong>g grown <strong>in</strong> Zhejiang Prov<strong>in</strong>ce after 700-800 yr (Yio 1986). Because blast hasalways been a major disease problem <strong>in</strong> this prov<strong>in</strong>ce, these varieties must possessattributes that make their resistance durable.L<strong>in</strong> (1986b) analyzed m<strong>in</strong>or genes for resistance <strong>in</strong> some japonica varieties.Reimei, which was <strong>in</strong>troduced <strong>in</strong>to Northeast Ch<strong>in</strong>a from Japan more than 15 yrago, still shows resistance there. But it became extremely susceptible <strong>in</strong> Koreashortly after its <strong>in</strong>troduction. Inheritance of its resistance was found to bequantitative, with additive and partially dom<strong>in</strong>ant effects of m<strong>in</strong>or genes. Thebroad-sense variability hb 2 estimated for the RRI (relative resistance <strong>in</strong>dex) ofMokotou/ Reimei was 66.26%. It was estimated that six pairs of genes controlled theresistance of Reimei.


Durable resistance to rice diseases 99The irrigated rice environment <strong>in</strong> tropical Asia is not as conducive to blast asenvironments <strong>in</strong> temperate regions. Under irrigation, IR36, which has partialresistance to blast, is stable to the disease (Bonman 1985). S<strong>in</strong>ce the release of IR8,blast has not been a serious disease <strong>in</strong> the Philipp<strong>in</strong>es. Although IR8 is no longer apopular commercial variety, its resistance to blast <strong>in</strong> such an environment has notbeen broken down. Other improved varieties with adequate blast resistance showsimilar results, <strong>in</strong> contrast to their performance <strong>in</strong> upland environments or <strong>in</strong>temperate regions.Viral diseasesThe agents responsible for viral diseases appear to be relatively more stable thanbacterial pathogens. The number of stra<strong>in</strong>s with different virulences is less than thatof bacterial pathogens. Resistance is also more long-last<strong>in</strong>g. When Tong-il was firstreleased to farmers, it was not only highly resistant to blast but also possessed a highlevel of resistance to stripe virus, then a major disease problem <strong>in</strong> rice. Although theresistance of Tong-il types to blast was overcome, their resistance to the stripe virusrema<strong>in</strong>s effective (Chung and Heu 1980). In the tropics, grassy stunt virus used to bea serious biological constra<strong>in</strong>t to rice production. Epidemics were reported <strong>in</strong>Southeast Asia <strong>in</strong> the early 1970s. After the <strong>in</strong>corporation of a resistance genederived from Oryza nivara, resistance was effective for nearly 10 yr, until a new stra<strong>in</strong>was found <strong>in</strong> the late 1970s (Hib<strong>in</strong>o et al 1985). O. nivara carries a major gene forresistance to grassy stunt (Khush and L<strong>in</strong>g 1974). There is <strong>in</strong>formation, however,that the O. nivara resistance gene may not be effective across all of South andSoutheast Asia (H. Hib<strong>in</strong>o, pers. comm.).Screen<strong>in</strong>g proceduresBlastIn Korea, the breakdown <strong>in</strong> 1976 of Tong-il sister varieties such as Nopung andRaegyeong to races KI-307, KI-315, and KI-413 has shifted breed<strong>in</strong>g from verticalresistance to a more durable type of resistance. S<strong>in</strong>ce then, all recommendedvarieties have been evaluated for last<strong>in</strong>g resistance.General characteristics of 10 cultivars. The degree of resistance to leaf and neckblast of five Tong-il sister l<strong>in</strong>es and five japonica varieties was evaluated <strong>in</strong> thegreenhouse, blast nursery, and multilocational trials (Table 3). The varieties hadbeen grown by farmers for 7 yr, <strong>in</strong>clud<strong>in</strong>g a 2-yr regional adaptation test. Samgang,Seomj<strong>in</strong>, Sh<strong>in</strong>sunchal, Taebaeg, Milyang 30, and Milyang 40 exhibited resistanceassumed to be durable. About 17% of the total rice area <strong>in</strong> Korea was planted tothese varieties <strong>in</strong> 1986. When they were <strong>in</strong>oculated with representative races of theblast fungus, they showed race-specific reactions (Table 4).Greenhouse test. Recommended cultivars were <strong>in</strong>oculated with 10 representativeraces of blast fungus. Based on lesion count, they were classified <strong>in</strong>to fivegroups (Table 5). Twenty-seven varieties with low lesion numbers, <strong>in</strong>clud<strong>in</strong>gSeomj<strong>in</strong>, Sh<strong>in</strong>sunchal, and Bongkwang, were classified as group II and group III.Milyang 30, Milyang 42, and IR36 (from the Philipp<strong>in</strong>es) consistently showedlow disease levels <strong>in</strong> farmers’ fields. Measurement of the components of resistance


100 Lee et alTable 3. Degree of resistance to blast disease <strong>in</strong> 10 rice varieties grown <strong>in</strong> commercialfields.VarietyYearreleasedAreacultivated(ha)Degreeofresistance aIndica/japonicaTaebaeg (S287)Samgang (M55)Milyang 30Milyang 42Milyang 23JaponicaSh<strong>in</strong>sunchal (I 355)Seornj<strong>in</strong> (I 353)Bongkwang (M<strong>in</strong>ehikare)Nagdong (M15)Chucheong (Aki-bare)19801983197719791976198319831974197519726,540143,7343,6067473,3594,98292,87513,16157,910290,018RMRMRMRSMRMRMSSa R = resistant, MR = moderately resistant, S = susceptible.Table 4. Varietal reaction to representative races of P. oryzae.VarietyKJ101KJ105KJ KJ201 301Varietal reaction a toKI1117KI307KI313KI315aKI KI315b 401Indica/japonicaTaebaegSamgangMilyang 30Milyang 42Milyang 23JaponicaSh<strong>in</strong>sunchalSeornj <strong>in</strong>BongkwangNagdongChucheongRRRRRSSSSSRRRRRSSSSSRRRRRSRRSSRRRRRSRRSSRRRRRSSSSSRRSRSRRRSRRRRRSRRRSSRSSSSRRRSRRSSSSRRRSRRRRRSRRRSSa R = resistant, S = susceptible.Table 5. Some major varieties grouped on the basis of number of lesions per tillerproduced by 10 races of P. oryzae.I II Ill IV V(0 tiller) (1-10 tillers) (11-20 tillers) (21-40 tillers) (41 tillers)Daeseong Samgang Daechang Unbong SobaegYoungsan Sh<strong>in</strong>sunchal Seornj<strong>in</strong> Seonlag NongbaekNor<strong>in</strong> 1 Kwangmyoung Sangju 6 Bongkwang DobongSangju 5 Youngdug Suweon 342 Chucheong CheonmaTaebaeg Iri 372 Sangju 6 Nagdong Yeomyeongbyeo


Durable resistance to rice diseases 101showed that they have lower relative disease efficiency, lesion size, and sporulationcapacity than susceptible IR50 (from the Philipp<strong>in</strong>es), M59, and S264 (Table 6). Thelatent period did not seem to be an important component <strong>in</strong> this test, as had beenreported by Villareal (1981).Blast nursery test. The varieties were classified <strong>in</strong>to 5 groups on the basis of testsconducted <strong>in</strong> 20 blast nurseries; 24 of them, <strong>in</strong>clud<strong>in</strong>g Sh<strong>in</strong>sunchal, Seomj<strong>in</strong>, andBongkwang, exhibit<strong>in</strong>g reaction types 3-5 (<strong>IRRI</strong> SES), were classified <strong>in</strong> groups IIand III (Table 7). In the 5-yr blast nursery test at Icheon, low average reaction types<strong>in</strong>cluded Milyang 30 and Milyang 42 (Table 8). Reaction type 1 was seldomobserved.The disease progress curves for Sh<strong>in</strong>sunchal, Seomj<strong>in</strong>, and Bongkwang werelow compared with susceptible varieties (Fig. 1). The same low disease progresscurve was observed with Milyang 30 and Milyang 42 tested <strong>in</strong> the <strong>IRRI</strong> blast nursery(Fig. 2).Field screen<strong>in</strong>g for leaf blast. On the basis of multilocational tests for leaf blastof 81 recommended cultivars and elite l<strong>in</strong>es, 42 cultivars with 0.1-1.0% diseased leafTable 6. Relative <strong>in</strong>fection efficiency, lesion size, sporulation capacity, and latent period of sixrice varieties <strong>in</strong>oculated with isolates of Pyricularia oryzae. aCultivarRelative <strong>in</strong>fection efficiency bSporulation(lesion/100 cm 2 ) Lesion capacity dsizeFully extended Partially extended (mm 2 ) c Per Per 10-mm 2 Latentfifth leaf sixth leaf lesion lesion period eMilyang 42 5.0 A 102.2 A 1.3 A 315 A 2610 A 6.3 ABIR36 2.6 A 133.6 A 1.6 A 332 A 2244 A 5.7 CMilyang 30 11.4 B 142.0 A 2.0 AB 422 A 2404 A 6.2 BSuweon 264 28.8 C 225.6 B 4.8 C 1596 B 4638 B 6.4 AMilyang 57 31.5 C 232.9 B 4.1 BC 1271 B 4003 AB 6.2 BIR50 31.4 C 344.8 C 4.1 BC 1052 B 3745 AB 5.7 Ca In a column, cultivar means followed by a common letter are not significantly different (P £0.05) by Duncan’s multiple range test. Analysis of variance showed no isolate X cultivar <strong>in</strong>teraction.b Means of 4 P. oryzae isolates; all other values are means of 3 isolates. c Data from 9 dafter <strong>in</strong>oculation. d Mean number of conidia from samples taken 6, 9, and 12 d after <strong>in</strong>oculation.e Days to 50% lesion appearance calculated by the formula of Shaner et al (1978).Table 7. Some major rice varieties grouped on the basis of average reaction type(0-9) at 20 blast nurseries.I II Ill IV V(0-2) (3) (4-5) (6-7) (8-9)Daeseong Unbong SobaegSongjeon YeomyeongbyeoTaebaeg Namyang Nongbaek Seolag HwaseongChilseong Sh<strong>in</strong>sunchal Dobong Chiag ChucheongBaegYang Youngmun Bongkwang GihoNagdongSamgang Cheongcheong Seomj<strong>in</strong> Dongj<strong>in</strong>


102 Lee et alTable 8. Reaction of major rice varieties to blast (0-9 scale) <strong>in</strong> 20 blast nurseries, 1981-85. aVariety 1981 1982 1983 1984 1985lndica/japonicaTaebaeg 0.8 (0-2) 1.1 (0-3) 0.8 (0-3) 0.7 (0-2) 0.7 (0-2)Samgang 0.8 (0-3) 0.9 (0-3) 0.7 (0-4) 1.0 (0-4) 1.1 (0-3)Milyang 302.5 (0-6) 1.9 (0-4) 1.5 (0-4) 2.3 (0-7) 2.7 (0-7)Milyang 422.0 (0-5) 1.9 (0-6) 1.2 (0-5) 1.6 (0-4) 1.3 (0-4)Milyang 23 4.1 (1-8) 3.9 (1-7) 3.0 (0-6) 3.8 (1-7) 6.8 (1-7)JaponicaSh<strong>in</strong>sunchal 2.7 (0-4) 3.1 (0-6) 2.8 (1-5) 3.8 (1-6) 3.3 (2-5)Seomj<strong>in</strong> 4.7 (1-7) 4.6 (1-8) 4.2 (1-7) 5.0 (2-7) 48 (1-7)Bongkwang 4.2 (1-8) 5.5 (2-9) 3.9 (0-7) 5.6 (1-9) 5.5 (1-9)Nagdong 8.1 (3-9) 8.7 (4-9) 8.2 (5-9) 8.6 (7-9) 8.4 (5-9)Chucheong7.5 (1-9) 8.4 (5-9) 8.2 (5-9) 8.3 (6-9) 8.2 (5-9)a Figures given are means of 20 blast nursery read<strong>in</strong>gs based on the IRRl standard evaluationsystem. Figures <strong>in</strong> parentheses are ranges of m<strong>in</strong>imum to maximum scor<strong>in</strong>g based on Standardevaluation system for rice (<strong>IRRI</strong> 1980).1. Leaf blast disease progress curves for Korean commercial varieties and elite l<strong>in</strong>es at Icheon blastnursery, 1986.area were classified under groups II and III (Table 9), aga<strong>in</strong> <strong>in</strong>clud<strong>in</strong>g Seomj<strong>in</strong>,Samgang, Sh<strong>in</strong>sunchal, and Bongkwang. Low percentage of diseased leaf area alsowas observed <strong>in</strong> these cultivars dur<strong>in</strong>g 7-yr trials at lcheon (Table 10).Field screen<strong>in</strong>g for neck blast. The multilocational trial for neck blast (Table 11)and the 7-yr neck blast test at Icheon (Table 12) showed similar trends of lowpercentage neck blast <strong>in</strong>fection for Seomj<strong>in</strong>, Sh<strong>in</strong>sunchal, and Samgang.


Durable resistance to rice diseases 1032. Disease progress curves for rice cultivars <strong>in</strong>fected by Pyricularia oryzae <strong>in</strong> an upland nursery, <strong>IRRI</strong>.Table 9. Some major rice varieties grouped on the basis of diseased leaf area <strong>in</strong> thefield at 7 locations. aI(0)II(0.1-0.5)Ill IV V(0.51-1.0) (1.01-5.0) (5.0)Iri 372Iri 373Sangju 5Milyang 82DeeseongSeomj<strong>in</strong>SamgangSh<strong>in</strong>sunchalYoungsanTaebaegKwanagBongkwangYoungdugWonpungJangseongMilyang 8NongbaekDobongOdaeBaegamSeolagGihoBongkwangCheonmaNagdongChucheongSeonamPalgeuma Figures <strong>in</strong> parentheses are % diseased leaf area,Blast control <strong>in</strong> durable-resistance varieties. Seomj<strong>in</strong>, which consistentlyexhibited resistance with lower reaction types, was tested under high nitrogen andchemical application to control leaf and neck blast. High nitrogen did not affect thelow leaf and neck blast <strong>in</strong>fection of Seomj<strong>in</strong> <strong>in</strong> the field; susceptible varietiesChucheong and J<strong>in</strong>ju were greatly affected. The comb<strong>in</strong>ed effect of high nitrogenand chemical treatment was negligible for Seomj<strong>in</strong> (Table 13, Fig. 3).Five experiments tested durability of resistance <strong>in</strong> 13 varieties and elite l<strong>in</strong>eswith low disease level (Table 14). After 7 yr <strong>in</strong> the field, these cultivars cont<strong>in</strong>ue to


104 Lee et alTable 10. Reaction of rice varieties to leaf blast at lcheon 1980-86.Diseased leaf area (%)1980 1981 1982 1983 1984 1985 1986Indica/japonicaTaebaegSamgangMilyang 30Milyang 42Milyang 23JaponicaSh<strong>in</strong>sunchalSeomj<strong>in</strong>BongkwangNagdongChucheong0.01-00.010.34---0.360.25000.130.030.230.010.030.3 13.141.300000.01000.051.950.6200000.0300.020.1 32.451.1600000000.010.260.350000000.030.011.090.380.020.02---0.070.220.0361.2541.68Table 11. Some major rice varieties grouped on the basis of neck blast <strong>in</strong>fection(%) at 7 locations. aIII Ill IV V(0) a (0.1-5.0) (5.1-20.0) (20.1-50.0) (50.1)Seomj<strong>in</strong> Sh<strong>in</strong>sunchal Nongbaek Nobaeg BongkwangTeebaeg Daecheong Daeseong OdaeCheonmaIri 377 Youngsan Bongkwang Songjeon BaegarnIri 372 Samgang Chilseong UnbongYoungdug Kwanag Youngmun Yeomyeongbyeoa Figures <strong>in</strong> parentheses are % neck blast <strong>in</strong>cidence.Table 12. Neck blast <strong>in</strong>fection (%) <strong>in</strong> varieties tested at lcheon 1981-86.Neck blast <strong>in</strong>cidence (%)1980 1981 1982 1983 1984 1985 1986Indica/japonicaTaebaegSarngangMilyang 30Milyang 42Milyang 23JaponicaSh<strong>in</strong>sunchalSeomj<strong>in</strong>BongkwangNagdongChucheong0.4-1.121.391.8---28.816.4003.22.428.7001.414.611.7000.92.00.3005.643.927.700.44.32.411.85.31.04.713.516.0000.700.41.406.50.53.4000.3701.011.5202.572.032.42010.0---001.58.532.1


Durable resistance to rice diseases 105Table 13. Leaf and neck blast <strong>in</strong>cidence on three varieties grown under differentnitrogen levels.VarietyDiseased leaf area (%) Panicles <strong>in</strong>fected (%)Low N High N Low N High NSeomj<strong>in</strong> 0.04 0.07 0 0Chucheong 0.16 0.71 8.1 52.8J<strong>in</strong>ju 0.31 1.14 21.6 82.13. Effect of varietal resistance and N level on reduc<strong>in</strong>g leaf blast <strong>in</strong> protected and unprotected plots.Table 14. Some varieties and elite l<strong>in</strong>es identified as possibly hav<strong>in</strong>g durable resistanceto blast fungus.Degree ofresistanceVarietyElite l<strong>in</strong>eHigh Seornj<strong>in</strong>, Daeseong, Youngsan, M80, M82, Sangju 5Sh<strong>in</strong>sunchal, Sh<strong>in</strong>kwang, Taebaeg Iri 377,S341, Sangju 6ModerateLowNor<strong>in</strong> 1, Baegunchalbyeo, Gaya,Jungweon, Cheongcheong, SamgangSobaeg, NongbaekS342show less disease and evidently possess more durable resistance. They will be usefulfor blast management.Bacterial blightIn general, bacterial diseases are known to be difficult to control with chemicals.Host plant resistance to combat bacterial blight is most efficient and economical(Kozaka 1969). Epidemics of the disease are host- and environment-dependent. A


106 Lee et alnumber of studies of cultivar resistance have been done <strong>in</strong> many countries (Kozaka1969, Mew 1987, Ou 1982, Son 1981), and many resistant cultivars have beendeveloped. But resistance soon becomes <strong>in</strong>effective because of the presence ofvirulent races <strong>in</strong> many countries. Although such a phenomenon is common <strong>in</strong> fungaldiseases (Van der Plank 1968), there are few examples <strong>in</strong> bacterial diseases.Consider<strong>in</strong>g such a situation, work on resistance to bacterial blight <strong>in</strong> rice is focusedon resistance which may be more durable. Field resistance has been proposed (Andoet al 1973, Hor<strong>in</strong>o 1978, Lee 1979).Unlike the blast fungus, the bacterial blight pathogen Xanthomonas campestrispv. oryzae is relatively stable, and fewer races have been identified with a limitednumber of differentials. Pathogen variation and varietal resistance were reviewedrecently (Mew 1987). Different types of resistance are identified <strong>in</strong> germplasmscreen<strong>in</strong>g, such as seedl<strong>in</strong>g resistance, adult plant resistance based on crop growth,qualitative and quantitative resistance based on level of disease development after<strong>in</strong>fection, and differential and nondifferential resistance based on race response. Noexperimental data shows genetically and epidemiologically which type is moredurable. The <strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong> (<strong>IRRI</strong>) follows a procedure thatappears to be adequate for screen<strong>in</strong>g for durable resistance <strong>in</strong> the field (Mew et al1987). All plants of the F 2 population are <strong>in</strong>oculated <strong>in</strong> the field with an <strong>in</strong>digenousvirulent isolate. At 2-3 wk after <strong>in</strong>oculation, susceptible plants are rogued. Theseprocedures cont<strong>in</strong>ue to the F 3 and F 4 . Because of the compound crosses and thescreen<strong>in</strong>g procedure as such, many l<strong>in</strong>es and IR varieties have been found to possessdifferent levels of background resistance. The background resistance apparently<strong>in</strong>teracts with the major gene Xa-4 to result <strong>in</strong> resistance that appears durable (Mew,unpubl. data).Field resistance. Field resistance or quantitative resistance to bacterial blighthas been <strong>in</strong>vestigated <strong>in</strong> Japan. A number of major genes govern varietal resistance,but not to pathotype IV. Ando et al (1973) demonstrated high correlations amongthe quantitative resistance of K<strong>in</strong>maze group varieties to pathotypes I, II, and III,and also of Kogyoku group varieties to bacterial groups II and III. Sato (1978)reported that field resistance of Asom<strong>in</strong>ori was race nonspecific and showed lowdisease development.In Korea, Gaya is known to be susceptible to both K1 and K3 races andSeomj<strong>in</strong> susceptible to K3 and resistant to K1 race. These varieties have race-specificresistance. When both cultivars were tested <strong>in</strong> the field, levels of disease developmentwere much lower than those of Chucheong and Milyang 23 (Table 15). Whether theypossess durable resistance can only be evaluated when they have been grown <strong>in</strong> wideareas for many years.Adult plant resistance. Seedl<strong>in</strong>g resistance to bacterial blight is common. Ingeneral, resistance at the seedl<strong>in</strong>g stage is correlated with that at the flag leaf stage;this is known as seedl<strong>in</strong>g or overall resistance (Mew 1987). Some workers havereported significant variation of resistance with growth stage (IPE 1968). Ezukaet al(1974) observed a difference <strong>in</strong> expression of resistance to bacterial blight betweenseedl<strong>in</strong>gs and adults of Wase Aikoku group varieties which they called adultresistance or mature plant resistance.


Durable resistance to rice diseases 107Table 15. Durable resistance to BLB pathogen <strong>in</strong> field of current commercial cultivars<strong>in</strong> Korea (1986, Rural Development Adm<strong>in</strong>istration-<strong>IRRI</strong>).VarietyDifferential reaction aLesion area (%) whento race<strong>in</strong>oculated with raceK1 K3 K1 K3Gaya S S 5.9 5.2Seomj<strong>in</strong> R S 0.171.7Chucheong S S20.026.4Milyang 23 S S 27.9 21.5a S = susceptible, R = resistant.Accord<strong>in</strong>g to Zhang and Mew (1984), Malagkit Sungsong, Zenith, and l<strong>in</strong>eIR1695 have the Xa-6 gene for resistance to bacterial blight. These l<strong>in</strong>es were verysusceptible at the seedl<strong>in</strong>g stage but resistant on leaf 11-12 (except MalagkitSungsong, which was resistant on earlier leaves). In staggered plant<strong>in</strong>gs tosynchronize <strong>in</strong>oculation date, Malagkit Sungsong and Zenith expressed <strong>in</strong>creas<strong>in</strong>gresistance with ascend<strong>in</strong>g leaf position to four races of the bacterial blight pathogen.Most cultivars become more resistant when they mature. Those that have true adultplant resistance are always susceptible at adult plant stages (Mew 1987).In a collaborative Rural Development Adm<strong>in</strong>istration and <strong>IRRI</strong> study of 69Korean and <strong>IRRI</strong> germplasm aga<strong>in</strong>st all three races, percent diseased leaf area wasrelatively low as plants matured (Table 16). All the l<strong>in</strong>es and varieties show<strong>in</strong>gresistance at the seedl<strong>in</strong>g stage were resistant at maximum tiller<strong>in</strong>g and the flag leafstage to all three races (Table 17). However, some l<strong>in</strong>es susceptible at the seedl<strong>in</strong>gstage showed resistance at maximum tiller<strong>in</strong>g and flag leaf stage, or both. In acomparison of disease progress curves of Gaya and Chucheong <strong>in</strong>oculated by thespray<strong>in</strong>g method <strong>in</strong> the field, Gaya (known to have durable resistance) showed slowdisease development (Fig. 4). Asom<strong>in</strong>ori, known to have field resistance <strong>in</strong> Japan,showed very low disease development at different growth stages (Fig. 5) (Lee 1979).Detailed genetic and epidemiological analysis of these varieties may provide <strong>in</strong>sights<strong>in</strong>to durable resistance to bacterial blight.Table 16. Disease severity <strong>in</strong> 69 rice germplasm <strong>in</strong>oculated with 3 BLB races atdifferent growth stages.Growth stageLesion area (%)K1 K2 K3Seedl<strong>in</strong>g 31.3 49.4Maximum tiller<strong>in</strong>g 13.325.6Flag leaf9.1 a64.223.613.9a Not tested.


108 Lee et alTable 17. Classification of rice germplasm for varietal resistance to 2 Korean BLBraces by growth stage.Reaction a atVarieties (no.) classified by<strong>in</strong>oculation with BLB racesSeedl<strong>in</strong>g Maximum Flag leaftiller<strong>in</strong>g K1 K3R R R 37S S S 7S R R 4S S R 1011111421a R = resistant, S = susceptible.4. Symptom development, by season, of current commercial cultivars <strong>in</strong> Korea <strong>in</strong>oculated <strong>in</strong> the field byspray<strong>in</strong>g with BLB pathogen (1985, IAS-<strong>IRRI</strong>).ConclusionDurable resistance is a retrospective concept as R. Johnson def<strong>in</strong>ed it. Follow<strong>in</strong>g hisdef<strong>in</strong>ition, the level of durability of resistance cannot be determ<strong>in</strong>ed on the basis ofscreen<strong>in</strong>g <strong>in</strong> the greenhouse or <strong>in</strong> field nurseries. The longevity required for durableresistance cannot be predeterm<strong>in</strong>ed. Resistance of a variety can only be calleddurable if the resistance of one variety rema<strong>in</strong>s effective while another succumbs toan epidemic. The ma<strong>in</strong> problem encountered <strong>in</strong> breed<strong>in</strong>g for durable resistance isthat the mechanism of resistance durability is not yet fully understood, particularlyits epidemiological and genetical aspects. Components of durable resistance rema<strong>in</strong>obscure. Inheritance of durable resistance has not yet been clearly demonstrated.When such questions are answered, breed<strong>in</strong>g programs for durable resistance wouldbe of practical value. One process that is always required <strong>in</strong> breed<strong>in</strong>g for durableresistance is cont<strong>in</strong>uous field screen<strong>in</strong>g for extended periods at diverse geographicallocations.


Durable resistance to rice diseases 1095. Change of quantitative resistance <strong>in</strong> rice cultivars to four isolates of bacterial leaf blight.I — 1 Jun II — 6 Jul III — 8 Aug IV — 11 Sep V — 20 Sep(seedl<strong>in</strong>g stage) (tiller<strong>in</strong>g stage) (about panicle (flag leaf stage) (about harvest<strong>in</strong>g)bear<strong>in</strong>g stage)From the available <strong>in</strong>formation, it is clear that many rice cultivars appear topossess durable resistance to rice diseases, either across wide geographical regions or<strong>in</strong> specific regions. Such cultivars should be carefully characterized for theirresistance to specific diseases.We also note that a variety may have short-term resistance to one disease anddurable resistance to another. The level of durability is different for different diseasesand for the same disease under different environments. Partial resistance to blast isdurable <strong>in</strong> tropical lowland irrigated rice; <strong>in</strong> temperate regions, no clear-cut evidenceis available. The major gene Xa-4 for bacterial blight seems to be durable. The genefrom O. nivara for grassy stunt resistance also seems to be durable.References citedAndo T, Yamamoto T, Yamada M (1973) The quantitative resistance of rice varieties to bacterial blight[<strong>in</strong> Japanese]. Proc. Assoc. Plant Prot. Hokuriku 21:32-35.Bonman J M (1985) Recent progress <strong>in</strong> <strong>in</strong>ternational research on blast resistance. Biological stresses withspecial emphasis on blast. Paper presented at the Second <strong>International</strong> Upland <strong>Rice</strong> Conference, 4-8Mar, Indonesia.Buddenhagen I W (1982) Disease resistance <strong>in</strong> rice. Pages 401-428 <strong>in</strong> Durable resistance <strong>in</strong> crops. F.Lambed, J. M. Waller, and N. A. Van der Graaf, eds. Plenum Press, New York. 454 p.Chung G S, Heu M H (1980) Status of japonica-<strong>in</strong>dica hybridization <strong>in</strong> Korea. Pages 135-152 <strong>in</strong>Innovative approaches to rice breed<strong>in</strong>g. <strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong>, P.O. Box 933,Manila, Philipp<strong>in</strong>es.Crill P, Ham Y S, Beachell H M (1982) The rice blast disease <strong>in</strong> Korea and its control with race predictionand gene rotation. Pages 123-130 <strong>in</strong> Evolution of the gene rotation concept of rice blast control.<strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong>, P.O. Box 933, Manila, Philipp<strong>in</strong>es.


110 Lee et alEzuka A, Watanabe Y, Hor<strong>in</strong>o O (1974) Difference <strong>in</strong> resistance expression to Xanthomonas oryzaebetween seedl<strong>in</strong>gs and adults to Wase Aikoku group rice varieties.Hib<strong>in</strong>o H, Cabauatan P Q, Omura T, Tsuchizahi T (1985) <strong>Rice</strong> grassy stunt virus stra<strong>in</strong> caus<strong>in</strong>gtungro-like symptoms <strong>in</strong> the Philipp<strong>in</strong>es. Plant Dis. 69:538-541.Hor<strong>in</strong>o O (1978) Distribution of pathogenic stra<strong>in</strong>s of Xanthomonas oryzae (Uyeda et Ishiyama)Dowson <strong>in</strong> Japan <strong>in</strong> 1973 and 1975 [<strong>in</strong> Japanese, English summary]. Ann. Phytopathol, Soc. Jpn.44:297-304.IPE—<strong>Institute</strong> of Plant Environment, Office of Rural Development (1968) Annual report for 1967 [<strong>in</strong>Korean]. Suweon, Korea.<strong>IRRI</strong>—<strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong> (1980) Standard evaluation system for rice. <strong>International</strong><strong>Rice</strong> Test<strong>in</strong>g Program, P.O. Box 933, Manila, Philipp<strong>in</strong>es.Johnson R (1981) Durable resistance: def<strong>in</strong>ition of genetic control and atta<strong>in</strong>ment <strong>in</strong> plant breed<strong>in</strong>g.Phytopathology 71:567-568.Johnson R (1982) Genetic background of durable resistance. Pages 5-26 <strong>in</strong> Durable resistance <strong>in</strong> crops. F.Lamberti, J. M. Waller, and N. A. Van der Graaf, eds. Plenum Press, New York. 454 p.Khush G S, L<strong>in</strong>g K C (1974) Inheritance of resistance to grassy stunt virus and its vector <strong>in</strong> rice. J. Hered.65:134-136.Kiyosawa S (1970) Comparison among various methods for test<strong>in</strong>g blast resistance of rice varieties [<strong>in</strong>Japanese, English summary]. Ann. Phytopathol. Soc. Jpn. 36:325-333.Kozaka T (1969) Control of rice diseases with resistant varieties [<strong>in</strong> Japanese]. Agric. Hortic. (NogoOyobi Engei) 44:208-212.Lee E W, Park S Z (1979) Interpretation on the epidemic outbreak of rice blast disease <strong>in</strong> Korea, 1978. J.Korean Soc. Crop Sci. 24:l-10.Lee S G (1979) Studies on the field resistance of rice cultivars to bacterial blight <strong>in</strong>cited by Xanthomonasoryzae. MS thesis, Seoul National University, Korea.L<strong>in</strong> S C (1986a) Breed<strong>in</strong>g for disease resistance <strong>in</strong> rice. In <strong>Rice</strong> crop of Ch<strong>in</strong>a. Agriculture Publish<strong>in</strong>g,Beij<strong>in</strong>g.L<strong>in</strong> S C (l986b) Genetic analysis of m<strong>in</strong>or gene resistance to blast <strong>in</strong> japonica rice. Pages 451-469 <strong>in</strong> <strong>Rice</strong>genetics. <strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong>, P.O. Box 933, Manila, Philipp<strong>in</strong>es.Marchetti M A (1983) Dilatory resistance to rice blast <strong>in</strong> USA rice. Phytopathology 73:545-649.Mew T W (1987) Current status and future prospects <strong>in</strong> research on bacterial blight of rice. Annu. Rev.Phytopathol. 25:359-382.Mew T W, Reyes R C, Vera Cruz C M (1987) Screen<strong>in</strong>g rice for resistance to bacterial blight( Xanthomonas campesrris pv. oryzae ). In Methods <strong>in</strong> phytobacteriology. Klement et al, eds. (<strong>in</strong>press)Nelson R R (1978) Genetics of horizontal resistance to plant diseases. Annu. Rev. Phytopathol.16:359-378.Ou S H (1982) <strong>Rice</strong> diseases. Commonwealth Mycological <strong>Institute</strong>, Kew, Surrey, England. 368 p.Parlevliet J E (1979) Components of resistance that reduce the rate of epidemic development. Annu. Rev.Phytopathol. 17:203-222.Sato T (1978) Field resistance to bacterial leaf blight of rice [<strong>in</strong> Japanese]. Plant Prot. 32:187-192.Shaner G, Ohm H W, F<strong>in</strong>ney R E (1978) Response of susceptible and slow leaf-rust<strong>in</strong>g wheats to<strong>in</strong>fection by Pucc<strong>in</strong>ia recondita. Phytopathology 68:471-475.Son J K (1981) Pathogenic variability <strong>in</strong> Xanthomonas oryzae (Uyeda et Ishiyama) Dowson and<strong>in</strong>heritance of resistance to the pathogen <strong>in</strong> rice. Res. Rep. D D A (Soil Fert. Plant Prot. Mycol.23:36-61.Van der Plank J E (1968) Disease resistance <strong>in</strong> plant. Academic Press, New York. 206 p.Villareal R L, Nelson R R, MacKenzie D R, Coffman W R (1981) Some components of slow-blast<strong>in</strong>gresistance <strong>in</strong> rice. Phytopathology 71:608-611.Wu S Z (1986) <strong>Rice</strong> diseases. In <strong>Rice</strong> crop of Ch<strong>in</strong>a. Agriculture Publish<strong>in</strong>g, Beij<strong>in</strong>g.Yio X L (1986) The history and development of rice crop <strong>in</strong> Ch<strong>in</strong>a. In <strong>Rice</strong> crop of Ch<strong>in</strong>a. AgriculturePublish<strong>in</strong>g, Beij<strong>in</strong>g.Zhang Qi, L<strong>in</strong> S C (1986) Analysis of resistance to some stra<strong>in</strong>s of X. c. pv. oryzae <strong>in</strong> rice commercialcultivars of Ch<strong>in</strong>a [<strong>in</strong> Ch<strong>in</strong>ese]. Sci. Agric. S<strong>in</strong>. (<strong>in</strong> press)Zhang Qi, Mew T W (1984) Characterization of adult plant resistance of rice to bacterial blight. Paperpresented at a Saturday Sem<strong>in</strong>ar, 28 Apr 1984, <strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong>, Los Baños,Philipp<strong>in</strong>es.NotesAddress: E. J. Lee, Qi Zhang, and T. W. Mew, <strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong>, P.O. Box 933, Manila, Philipp<strong>in</strong>es.Citation <strong>in</strong>formation: <strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong> (1989) Progress <strong>in</strong> irrigated rice research. P.O. BOX 933,Manila, Philipp<strong>in</strong>es.


Durable resistance to <strong>in</strong>sect pestsof irrigated riceR. C. SAXENAResistant rice varieties are needed to reduce losses caused by <strong>in</strong>sect pests<strong>in</strong> irrigated rice. The stability of resistance depends on the genetic<strong>in</strong>teraction between the rice host and the <strong>in</strong>sect herbivore. Methods forevaluat<strong>in</strong>g levels of resistance, <strong>in</strong>clud<strong>in</strong>g tolerance, are described.Although plant morphology contributes to resistance, most rice-plant<strong>in</strong>teractions are determ<strong>in</strong>ed by biochemical factors, particularly byallelochemicals. Their identification and <strong>in</strong>heritance will help <strong>in</strong> breed<strong>in</strong>gfor <strong>in</strong>sect resistance; failure to recognize the occurrence and evolution ofpest biotypes can frustrate that breed<strong>in</strong>g. Systematic surveillance forbiotypes will help <strong>in</strong> adjust<strong>in</strong>g breed<strong>in</strong>g strategies. Consider<strong>in</strong>g thebuffer<strong>in</strong>g effect of plant resistance on <strong>in</strong>sect pest populations <strong>in</strong> thecontext of <strong>in</strong>tegrated pest management would lead to better appreciationof even moderate levels of resistance and tolerance and emphasize theimportance of natural enemies. The goals of breed<strong>in</strong>g for maximum yieldand for resistance durability need to be <strong>in</strong> balance. Programs that take fulladvantage of host plant resistance <strong>in</strong> <strong>in</strong>sect management shouldencompass a broad range of basic and applied research.The expression and long-term stability of resistance to a herbivore <strong>in</strong>sect <strong>in</strong> a plantspecies depend on the genotype of the host, the genotype of the <strong>in</strong>sect, and the<strong>in</strong>teraction between the plant and the <strong>in</strong>sect under different environmentalconditions (Gallun and Khush 1980). Consequently, understand<strong>in</strong>g the heterogeneity<strong>in</strong> the host plant and <strong>in</strong> the <strong>in</strong>sect and the dynamics of plant-<strong>in</strong>sect<strong>in</strong>terrelationships, and apply<strong>in</strong>g that knowledge to develop<strong>in</strong>g durable pest-resistantvarieties, have become important <strong>in</strong> modern agriculture. Deployment of varietieswith diverse resistance backgrounds has become the cornerstone of the achievementof long-term stability aga<strong>in</strong>st rapidly evolv<strong>in</strong>g <strong>in</strong>sect pests.Durability does not imply that resistance has to be effective aga<strong>in</strong>st all variantsof an <strong>in</strong>sect pest. Durable resistance will have given effective control for many yearsand is still effective (Russell 1978). Durable resistance should be considered <strong>in</strong> thecontext of pest management systems, not <strong>in</strong> isolation.<strong>Rice</strong>, with its tremendous antiquity, genetic diversity, seasonality, range, and<strong>in</strong>creased <strong>in</strong>tensity of cultivation, has proven to be a vast substrate of <strong>in</strong>teractionwith <strong>in</strong>sect pests that is ideal for their diversification (Saxena and Rueda 1982). Weare just beg<strong>in</strong>n<strong>in</strong>g to understand the central role that genetic variability or


112 R.C. Saxenauniformity of rice varieties plays <strong>in</strong> regulat<strong>in</strong>g <strong>in</strong>sect pest populations that <strong>in</strong> turnaffect the health and productivity of rice varieties.As we <strong>in</strong>crease our knowledge about plant-<strong>in</strong>sect <strong>in</strong>teractions, we must ask hownew <strong>in</strong>formation can be used to better manage the rice crop. We should alsorecognize that plant resistance acts as the filter aga<strong>in</strong>st which to select pests unable toattack. But the survivors may <strong>in</strong>terbreed, to produce a new biotype or host race thatcan successfully colonize and attack previously resistant hosts.The early success of the first brown planthopper (BPH)-resistant variety IR26aga<strong>in</strong>st the pest’s general population, <strong>in</strong> the Philipp<strong>in</strong>es <strong>in</strong> 1973-75 and <strong>in</strong> Indonesia<strong>in</strong> 1974-76, was real and spectacular. So was the devastation when this popularvariety succumbed to a new selection or biotype of the BPH. The rapidity with whichthe defenses of resistant cultivars can be overcome is a matter of serious concern,because it sometimes can take much longer to produce a new resistant variety than ittakes a new biotype of a pest to evolve.Insect pests vs resistant rice varietiesMore than 100 <strong>in</strong>sect species attack rice. Of these, 20 are major pests of irrigated rice.Taken together, they <strong>in</strong>fest all parts of the rice plant at all growth stages. A few, suchas leafhoppers and planthoppers, also transmit viral diseases. Losses to <strong>in</strong>sect pests<strong>in</strong> Asia have been estimated to be 31.5% (Cramer 1967). In 117 experiments at <strong>IRRI</strong>from 1964 to 1979, yield losses caused by <strong>in</strong>sects averaged 40% (Pathak andDhaliwal 1981).Plant<strong>in</strong>g high-tiller<strong>in</strong>g varieties with heavy fertilization and grow<strong>in</strong>g ricethroughout the year with improved irrigation has favored buildups of pestpopulations and pest attacks. High-yield<strong>in</strong>g rice varieties grown <strong>in</strong> the tropics withmodern technology often have more severe pest problems than do traditionalvarieties planted <strong>in</strong> poorly managed peasant farmers’ fields. Development ofappropriate pest management technology is the challenge.Host plant resistance is the key component <strong>in</strong> <strong>in</strong>tegrated control of rice <strong>in</strong>sectpests. The <strong>in</strong>creas<strong>in</strong>g problems <strong>in</strong>volved <strong>in</strong> <strong>in</strong>secticidal control further emphasize theneed for resistant varieties. Resistant varieties provide an <strong>in</strong>herent pest control that<strong>in</strong>volves no additional cost and no environmental pollution problems. Their use iscompatible with other methods of <strong>in</strong>sect control and is not subject to the vagaries ofweather. In certa<strong>in</strong> situations, the use of resistant varieties is the only effective meansof pest control.Plant resistance is especially valuable <strong>in</strong> develop<strong>in</strong>g countries, where the ricecrop is planted on small hold<strong>in</strong>gs and where economic constra<strong>in</strong>ts and lack oftechnical knowledge limit the proper use of <strong>in</strong>secticides. Also, resistant varietiescontrol pests at low densities; the use of <strong>in</strong>secticide is justifiable only when pestdensity reaches an economic <strong>in</strong>jury threshold. Incorporat<strong>in</strong>g <strong>in</strong>sect resistance <strong>in</strong>toimproved varieties has become a necessity <strong>in</strong> <strong>in</strong>ternational and national rice breed<strong>in</strong>gprograms <strong>in</strong> the tropics. With<strong>in</strong> the last 25 yr, significant progress has been made <strong>in</strong>breed<strong>in</strong>g for resistance; rice varieties resistant to key <strong>in</strong>sect pests are now be<strong>in</strong>ggrown on millions of hectares (Table 1).


Table 1. Varietal resistance aga<strong>in</strong>st major <strong>in</strong>sect pests of irrigated rice (He<strong>in</strong>richs 1986, Pathak and Saxena 1980).–––––+++–++–+–––––––––––––+??+––+––––––––Common name Scientific nameStatus of resistance aSources Varieties Genes Biotypesidentified released identified encounteredStriped stem borerYellow stem borerAfrican white stem borerLeaffolderCasewormBrown planthopperWhitebacked planthopperSmall brown planthopper<strong>Rice</strong> delphacidGreen leafhopperZigzag leafhopperWhite leafhopperGall midgeWhorl maggotStalkeyed fly<strong>Rice</strong> stem maggot<strong>Rice</strong> bugBlack bug<strong>Rice</strong> water weevil<strong>Rice</strong> hispa<strong>Rice</strong> thripsChilo suppressalisScirpophaga <strong>in</strong>certulasMaliarpha separatellaCnaphalocrocis med<strong>in</strong>alisNymphula depunctalisNilaparvata lugensSogatella furciferaLaodelphax striatellusSogatodes orizicolaNephotettix virescensRecilia dorsalisCofana spectraOrseolia oryzaeHydrellia philipp<strong>in</strong>aDiopsis macrophthalmaAtherigona oryzaeLeptocorisa oratoriusScot<strong>in</strong>ophara coarctataLissorhoptrus oryzophilusDicladispa armigeraStenchaetothrips biformis+ ++ ++ –+ o+ –+ ++ ++ ++ ++ ++ ++ –+ ++ ++ o+ –+ –+ o+ –+ –+ –a o = Resistant breed<strong>in</strong>g l<strong>in</strong>es available, ? = biotypes suspected.


114 R.C. SaxenaTechniques for evaluat<strong>in</strong>g varietal resistanceSuccess <strong>in</strong> breed<strong>in</strong>g for resistance depends on effectively identify<strong>in</strong>g resistance and<strong>in</strong>corporat<strong>in</strong>g it <strong>in</strong>to varieties that also have other desirable agronomic characters.Efficient methods of screen<strong>in</strong>g are therefore essential to properly identify and utilizeresistant germplasm.Resistance is normally identified by expos<strong>in</strong>g plants or plant parts to the <strong>in</strong>sects(Metcalf and Luckman 1975). The effect is evaluated <strong>in</strong> terms of <strong>in</strong>sect responses,such as orientation and settl<strong>in</strong>g, feed<strong>in</strong>g, assimilation of food, growth, adult survivaland egg production, and oviposition, dur<strong>in</strong>g the process of <strong>in</strong>sect establishment onplants (Saxena 1969, Saxena et al 1974). Resistance to egg hatchability is alsoimportant aga<strong>in</strong>st leafhoppers and planthoppers that lay their eggs with<strong>in</strong> the planttissue (Saxena and Pathak 1977).Evaluat<strong>in</strong>g resistance on the basis of plant <strong>in</strong>juryFree-choice (FC) seedl<strong>in</strong>g bulk test. The FC seedl<strong>in</strong>g bulk test, or standard seedboxscreen<strong>in</strong>g test (SSST), is rout<strong>in</strong>ely used to mass screen rice germplasm for resistanceto leafhoppers and planthoppers (Pathak and Saxena 1980). The method isrelatively simple and fairly reliable on highly susceptible and highly resistantgermplasm. Test varieties are sown <strong>in</strong> seedboxes, along with a susceptible check anda resistant check. At 1 wk after seed<strong>in</strong>g, several thousand 2d- and 3d-<strong>in</strong>starleafhopper or planthopper nymphs are uniformly scattered on the seedl<strong>in</strong>gs. That<strong>in</strong>festation level is sufficient to kill the susceptible varieties. Damage is recorded assoon as the susceptible check is killed. F<strong>in</strong>al grad<strong>in</strong>g is done after all susceptibleplants are killed.No-choice (NC) seedl<strong>in</strong>g bulk test. In the FC seedl<strong>in</strong>g bulk test, the nymphstend to move over to the susceptible check shortly after seedl<strong>in</strong>gs are <strong>in</strong>fested,caus<strong>in</strong>g an imbalance <strong>in</strong> the <strong>in</strong>festation of test varieties (Saxena and Khan 1984). Theescape of a test variety may be misconstrued as true genetic resistance. Varietiesshow<strong>in</strong>g pseudoresistance due to host evasion, <strong>in</strong>duced resistance, and escape areuseful, but should be dist<strong>in</strong>guished from varieties show<strong>in</strong>g resistance across a widerrange of environments (Pa<strong>in</strong>ter 1951).In the NC test, varieties are sown and <strong>in</strong>fested as <strong>in</strong> the FC test. But each row ofseedl<strong>in</strong>gs is separated from the others by an <strong>in</strong>terven<strong>in</strong>g mylar partition, to preventselective accumulation of nymphs on the susceptible variety. That forces nymphs tofeed on the test varieties. Damage is scored as <strong>in</strong> the FC test.Resistance to S. furcifera of 10 genetically diverse rice varieties, scored by FCand NC seedl<strong>in</strong>g bulk tests, were compared (Table 2). Podiwi A8 and N22 weremoderately resistant and resistant <strong>in</strong> the FC test, but susceptible and moderatelysusceptible <strong>in</strong> the NC test.Modified seedbox screen<strong>in</strong>g test (MSST). The SSST technique selects varietieson the basis of <strong>in</strong>sect damage to seedl<strong>in</strong>gs. Thus, regardless of major genes or majorand m<strong>in</strong>or genes, <strong>in</strong> SSST, varieties are discarded if resistance is not expressed at theyoung seedl<strong>in</strong>g stage.M<strong>in</strong>or genes provide polygenic resistance, which is generally more effectivethan major gene resistance aga<strong>in</strong>st genetically plastic pests (Simons 1972). Major


Durable resistance to rice <strong>in</strong>sect pests 115Table 2. Resistance a of rice seedl<strong>in</strong>gs to <strong>in</strong>festation by S. furcifera nymphs <strong>in</strong> freechoice( FC ) and no-choice ( NC ) tests (Saxena and Khan 1984).Variety Resistance gene FC NC Differences bADR52ARC10239ColombolR2035-117-3Muskhan 41N22N32Podiwi A8TN1 (S check)Wbph-3Wbph-2Wbph-1 + recessive?Wbph-1 + WbPh-2Wbph-1Wbph-1Wbph-1wbph-4no resistance gene1.0 0.61.4 1.11.1 1.00.6 0.91.0 0.90.8 2.21.0 1.32.6 7.89.0 9.00.4 NS0.3 NS0.1 NS–0.3 NS0.1 NS–1.4**–0.3 NS–5.2**0.0 NSa Scored on 0-9 scale: 0 = highly resistant, 9 = highly susceptible. b NS = not significant,** = significant at 0.01 level of probability.gene resistance is qualitative; polygenic resistance is quantitative, the equivalent offield resistance (Takase 1962) or horizontal resistance (Van der Plank 1968).Mature plant resistance or field resistance results from the cumulative effect ofm<strong>in</strong>or genes for resistance as plants grow older (Russell 1978), regardless of whetherthe resistance is evaluated <strong>in</strong> the greenhouse or <strong>in</strong> the field. Field-resistant varietieswith horizontal or low-level resistance to all biotypes should cont<strong>in</strong>ue to resistbiotypes capable of overcom<strong>in</strong>g major-gene resistance.A technique recently developed at the <strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong>(<strong>IRRI</strong>) evaluates breed<strong>in</strong>g l<strong>in</strong>es for field resistance (Velusamy et al 1986, ZhangZhi-tao et al 1986, Medrano et al 1987). Us<strong>in</strong>g this technique, several rice varietieshave been identified which are resistant to N. lugens at both the vegetative andreproductive phases <strong>in</strong> the field and as 30d-old plants <strong>in</strong> the greenhouse. Us<strong>in</strong>gSSST, 7- to 10-d-old seedl<strong>in</strong>gs of those varieties were evaluated as susceptible.Occasionally, field-resistant varieties evaluated by SSST on the day the susceptiblecheck plants are killed are rated as moderately resistant. If damage is evaluated later,those moderately resistant varieties are rated susceptible.The design and methods used for MSST are the same as for SSST, except thateach seedl<strong>in</strong>g is <strong>in</strong>fested at 10 DAS with 3-5 2d- or 3d-<strong>in</strong>star nymphs <strong>in</strong>stead of 8-10nymphs. In SSST, the nymphs kill susceptible varieties 8-9 d after <strong>in</strong>festation. InMSST, the F 1 progeny of <strong>in</strong>itially <strong>in</strong>fest<strong>in</strong>g <strong>in</strong>sects kill the susceptible check 25-28 dafter <strong>in</strong>festation.In SSST, Kencana was found to be moderately susceptible to N. lugensbiotypes 1,2, and 3 at <strong>IRRI</strong> and <strong>in</strong> Bangladesh, Solomon Islands, and Sri Lanka. InMSST, it was found to be resistant at <strong>IRRI</strong> (Table 3) (Medrano et al 1987). In SSST,IR46 and IR26, with the major resistance gene Bph-l, were susceptible at alllocations. In MSST, however, IR46 was resistant to biotype 2 and the SolomonIslands population; IR26 was susceptible. In <strong>IRRI</strong> field tests, IR46 was resistant tobiotype 2. Utri Rajapan and Triveni also had lower damage rat<strong>in</strong>gs <strong>in</strong> MSST than <strong>in</strong>SSST at all locations. At <strong>IRRI</strong>, Utri Rajapan rated 7.5 <strong>in</strong> SSST and 1 <strong>in</strong> MSST forbiotype 2. It showed tolerance for biotype 2 after the seedl<strong>in</strong>g stage <strong>in</strong> bothgreenhouse and field tests. Utri Rajapan and Triveni showed field resistance to N.lugens at all locations.


116 R.C. SaxenaTable 3. N. lugens damage <strong>in</strong> selected rice varieties <strong>in</strong> standard (SSST) and modifiedseedbox screen<strong>in</strong>g tests (MSST) (Medrano et al 1987). aVarietyBiotype 1 Biotype 2 Biotype 3SSST MSST SSST MSST SSST MSSTS<strong>in</strong>na SivappuKencanaIR26IR46ASD7Utri RajapanTriveniTN 11.5 a6.5 bc3.0 a1.5 a2.0 a6.0 b8.0 cd9.0 d1.0 a2.5 ab2.5 ab1.5 ab1.0 a2.0 ab3.0 b9.0 c1.5 a6.0 a8.5 d8.0 d3.5 b7.5 cd8.5 d9.0 d1.5 a 1.0 a 1.5 a1.5 a 6.0 bcd 3.0 ab8.5 c 3.5 ab 4.0 ab1.5 a 4.0 bc 3.5 ab1.5 a 8.5 d 8.5 c1.0 a 6.5 cd 4.5 ab5.0 b 7.5 d 6.5 bc9.0 c 8.0 d 9.0 ca SES scale 0-9: 0 = no damage, 9 = plants killed. In a column, means followed bya common letter are not different at the 5% level by DMRT.Utri Rajapan is be<strong>in</strong>g used as a donor of field resistance to N. lugens <strong>in</strong> <strong>IRRI</strong>breed<strong>in</strong>g programs. It also has high tolerance for N. lugens and S. furcifera andresistance to rice tungro virus.Field screen<strong>in</strong>g for resistance. The stability of resistance <strong>in</strong> breed<strong>in</strong>g l<strong>in</strong>es andvarieties identified <strong>in</strong> the greenhouse needs to be tested under different agroclimaticconditions and pest (biotype) situations. Field screen<strong>in</strong>g is convenient if pestnumbers are high or if accessible pest hot spots can be identified. Resurgence<strong>in</strong>duc<strong>in</strong>g<strong>in</strong>secticides also have been used as a tool <strong>in</strong> field-screen<strong>in</strong>g aga<strong>in</strong>st N.lugens (He<strong>in</strong>richs et al 1978). Damage scores and the percentage of hopperburnedplants can identify varieties with moderate levels of field resistance. An <strong>International</strong><strong>Rice</strong> Brown Planthopper Nursery is be<strong>in</strong>g grown <strong>in</strong> many cooperat<strong>in</strong>g Asiancountries to monitor N. lugens biotypes <strong>in</strong> different geographical regions and toidentify new sources of resistance.Regional monitor<strong>in</strong>g of virulent stra<strong>in</strong>s of N. virescens and evaluat<strong>in</strong>g thesusceptibility of selected breed<strong>in</strong>g l<strong>in</strong>es and varieties to tungro virus are be<strong>in</strong>g done <strong>in</strong>the Philipp<strong>in</strong>es. In Midsayap, North Cotabato, varieties with high pest <strong>in</strong>festationlevels generally had higher tungro <strong>in</strong>cidence (Table 4), except Utri Merah. Thatvariety supported a high pest density but had a very low tungro <strong>in</strong>cidence. Somevarieties resistant to the pest also had low tungro <strong>in</strong>cidence. Others, despite the lowpest population carried, had relatively higher tungro <strong>in</strong>cidence. IR29 is used as theresistant check aga<strong>in</strong>st N. virescens at <strong>IRRI</strong>, but it seems to have lost its resistance tothe pest <strong>in</strong> North Cotabato.Evaluat<strong>in</strong>g resistance by <strong>in</strong>sect responseDifferences <strong>in</strong> <strong>in</strong>sect feed<strong>in</strong>g, growth, and population <strong>in</strong>crease on different ricevarieties reflect relative varietal susceptibility or resistance.Ingest<strong>in</strong>g and assimilat<strong>in</strong>g food. Newly emerged leafhoppers or planthoppersare weighed <strong>in</strong>dividually and enclosed s<strong>in</strong>gly <strong>in</strong> parafilm sachets on a leaf or leafsheath of a resistant or susceptible rice plant (Pathak et al 1982, Saxena and Pathak1977). The control <strong>in</strong>sect is enclosed with only a moist cotton swab, and used to


Durable resistance to rice <strong>in</strong>sect pests 117Table 4. N. virescens <strong>in</strong>festation levels on selected varieties and breed<strong>in</strong>g l<strong>in</strong>es and<strong>in</strong>cidence of rice tungro virus (RTW at 30 d after transplant<strong>in</strong>g, Midsayap, NorthCotabato, Philipp<strong>in</strong>es, Aug 1987. aVarietyAdults andnymphs(no./10 hills)RTV(%)VarietyAdults andnymphs(no./10 hills)RTV(%)IR8120IR26111IR29103IR36155IR42147IR5632IR6219IR6498IR66192IR28224-32-3-214lR28228-12-31-1-2 21lR31868-64-2-533 107lR32429-47-32-265lR32453-20-32-232ARC1155414a Av. of 4 replications.991009999100485010099122210093132ASD7BabaweeModdai KaruppanMudgoPalasithariPankhari 203PTB8PTB 18PTB33Rathu HeenathiTAPL796TriveniUtri RajapanUtri MerahTN150 9944 9849 9955 9611 821 015 5615 7315 3540 7832 2062 8237 995 4136 100assess weight loss due to katabolism. After 24 h, each female and its excreta areweighed separately. The amount of food assimilated is calculated as(C1 - C2)Food assimilated = WI × + (W1 - W2)C1where W1 and W2 are the <strong>in</strong>itial and f<strong>in</strong>al weights of test <strong>in</strong>sects and C1 and C2 arethe <strong>in</strong>itial and f<strong>in</strong>al weights of control <strong>in</strong>sects. Food <strong>in</strong>gested = food assimilated +weight of excreta. Saxena and Pathak (1977) used this method to demonstratedist<strong>in</strong>ct differences <strong>in</strong> food <strong>in</strong>take by three N. lugens biotypes feed<strong>in</strong>g on differentrice varieties.Locat<strong>in</strong>g feed<strong>in</strong>g sites. Knowledge of the mode of leafhopper and planthopperfeed<strong>in</strong>g on the rice plant is useful <strong>in</strong> evaluat<strong>in</strong>g and elucidat<strong>in</strong>g the mode of varietalresistance to these pests and the viral diseases transmitted. Us<strong>in</strong>g safran<strong>in</strong>e, a dyehighly selective to lign<strong>in</strong> that is translocated <strong>in</strong> xylem vessels, Khan and Saxena(1984a) monitored the feed<strong>in</strong>g behavior of N. virescens, N. lugens, and S. furcifera.The honeydew excreted by the hoppers on treated and untreated plants wascollected on filter paper disks and the filter paper treated with 0.1% n<strong>in</strong>hydr<strong>in</strong>acetonesolution. On safran<strong>in</strong>e-treated seedl<strong>in</strong>gs, red honeydew spots <strong>in</strong>dicatedxylem feed<strong>in</strong>g, bluish am<strong>in</strong>o acid spots <strong>in</strong>dicated phloem feed<strong>in</strong>g.Other methods to quantify <strong>in</strong>sect feed<strong>in</strong>g. The feed<strong>in</strong>g activity of riceleafhoppers and planthoppers on resistant plants also has been quantified bycollect<strong>in</strong>g honeydew on filter paper disks, sta<strong>in</strong><strong>in</strong>g them with n<strong>in</strong>hydr<strong>in</strong> (Paguia et al1980) or bromocresol green (Pathak and He<strong>in</strong>richs 1982), and measur<strong>in</strong>g the area(mm 2 ).


118 R.C. SaxenaElectronically recorded <strong>in</strong>sect feed<strong>in</strong>g. McLean and K<strong>in</strong>sey (1964) devised amethod of record<strong>in</strong>g aphid feed<strong>in</strong>g. The <strong>in</strong>sect and the plant are connected to anelectronic recorder. Voltage fluctuations produced dur<strong>in</strong>g <strong>in</strong>sect prob<strong>in</strong>g, salivation,and phloem or xylem feed<strong>in</strong>g are amplified and recorded. With this device, dist<strong>in</strong>ctdifferences <strong>in</strong> feed<strong>in</strong>g by S. furcifera (Khan and Saxena 1984b), N. lugens (Velusamyand He<strong>in</strong>richs 1986a), and N. virescens (Khan and Saxena 1985a,b) on resistant andsusceptible varieties were demonstrated (Fig. 1). S. furcifera and N. lugens fedexclusively from the phloem; N. virescens fed from both the phloem and the xylem.On susceptible varieties, the <strong>in</strong>sects probed readily and fed longer; on resistantvarieties, they probed briefly but repeatedly, reduc<strong>in</strong>g the effective <strong>in</strong>gestion period.Growth <strong>in</strong>dex. Growth is measured by the number of nymphs that becomeadults and the time taken to reach the adult stage on resistant and susceptible plants.An <strong>in</strong>sect's growth <strong>in</strong>dex is calculated as the ratio of percentage on nymphsdevelop<strong>in</strong>g <strong>in</strong>to adults to mean growth period <strong>in</strong> days (Saxena et al 1974). The higherthe growth <strong>in</strong>dex, the more suitable the variety for <strong>in</strong>sect growth.Population <strong>in</strong>crease. A host plant’s suitability is reflected <strong>in</strong> total <strong>in</strong>sectpopulation. That total represents the comb<strong>in</strong>ed effect of feed<strong>in</strong>g, metabolism of<strong>in</strong>gested food, growth, survival, fecundity, and hatchability of eggs (He<strong>in</strong>richs andRapusas 1983, Khan and Saxena 1985c). Thirty-d-old resistant and susceptiblepotted plants covered with mylar cages are <strong>in</strong>fested with a specified number of pairsof newly emerged males and females. If <strong>in</strong>fested plants start show<strong>in</strong>g symptoms ofhopperburn, the <strong>in</strong>sects are transferred to fresh plants of identical age. Individual<strong>in</strong>sects that fall to the soil and die are counted every week and pooled with the rest ofthe progeny. Differences <strong>in</strong> the <strong>in</strong>crease of leafhopper and planthopper populationson resistant and susceptible varieties are marked.Basis of resistanceIn develop<strong>in</strong>g pest-resistant varieties, it is important to understand the basis ofresistance and consider possible effects on other pests (Chapman and Bernays 1977).In an uncoord<strong>in</strong>ated breed<strong>in</strong>g program, an anomalous situation could arise <strong>in</strong> whichfactors tend<strong>in</strong>g to both favor and suppress a pest would be developed simultaneously.For practical use, resistance characteristics that render one varietyunsuitable or less suitable to an <strong>in</strong>sect that is adapted to a nonresistant variety of thesame plant species are important. Both morphological and biochemical factorscontribute to plant resistance.Morphological factorsMorphological or biophysical resistance factors <strong>in</strong> plants <strong>in</strong>terfere with <strong>in</strong>sect vision,orientation, locomotion, feed<strong>in</strong>g, mat<strong>in</strong>g, and oviposition. Biophysical resistance isa general, more stable type of resistance than biochemical resistance. Traditional ricevarieties differ more widely <strong>in</strong> their stature, shape, stem diameter, presence orabsence of trichomes, awns, etc., than do modern high-yield<strong>in</strong>g varieties, whichconform to a more or less typical plant type.


Durable resistance to rice <strong>in</strong>sect pests 1191. Waveforms recorded dur<strong>in</strong>g S. furcifera feed<strong>in</strong>g on susceptible TN1 (a) and resistant IR2035-117-3 (b)and dur<strong>in</strong>g N. virescens feed<strong>in</strong>g on susceptible TN1 (c) and resistant ASD7 (d) rice varieties us<strong>in</strong>g anelectronic monitor<strong>in</strong>g device (Khan and Saxena 1984b; 1985a,b).Resistance to striped stem borer was found <strong>in</strong> varieties with leaf sheaths tightlywrapped around the stem, closely packed vascular bundles, and a thicksclerenchymatous layer (Patanakamjorn and Pathak 1967). Those characters deterlarval bor<strong>in</strong>g activity. The mandibles of larvae feed<strong>in</strong>g on rice varieties conta<strong>in</strong><strong>in</strong>ghigh silica wear out faster. Variety Dahanala 2220, which has a vestiture of long andshort hairs (375/cm 2 ) on the abaxial surface, is resistant to rice thrips. Nira, aglabrous variety (28 hairs/cm 2 ), is highly susceptible (Fig. 2) (R. C. Saxena and E. B.Med<strong>in</strong>a, <strong>IRRI</strong>, unpubl.). The most spectacular example of morphological resistanceaga<strong>in</strong>st rice bug feed<strong>in</strong>g is <strong>in</strong> the variety Saathi, which has a panicle completelyenclosed <strong>in</strong> the leaf sheath of the flag leaf. Whether genes that confer morphologicalresistance are closely l<strong>in</strong>ked with biochemical resistance factors is not known.


120 R.C. Saxena2. Scann<strong>in</strong>g electron micrographs of a) rice variety Dahanala 2220 hav<strong>in</strong>g a vestiture of long and shorthairs on the abaxial surface, and b) Nira, a glabrous variety. Dahanala 2220 is resistant to rice thrips, Nirais susceptible (Saxena and Med<strong>in</strong>a, <strong>IRRI</strong>, unpubl).Biochemical factorsBiochemical factors <strong>in</strong> plants are far more important than morphological factors <strong>in</strong>impart<strong>in</strong>g resistance. They confer a range of resistance, from general to highlyspecific. Once a pest species adapts to a variety’s biochemical factors, or if a variety isgrown <strong>in</strong> an area where an already adapted virulent biotypes exists, resistance breaksdown. The factors may be nutritionally based or may <strong>in</strong>clude nonnutritionalchemicals, called allelochemicals, that affect <strong>in</strong>sect behavior, growth, health, orphysiology.Saxena (1986) reviewed the effect of rice plant allelochemicals on the behaviorand physiology of C. suppressalis, N. lugens, S. furcifera, and N. virescens. Steamdistillate extract of plants of resistant variety TKM6 <strong>in</strong>hibited striped stem boreroviposition, hatch<strong>in</strong>g, and larval development. Extract of susceptible varietyRexoro <strong>in</strong>duced oviposition. The oviposition <strong>in</strong>hibitor <strong>in</strong> TKM6 was identified aspentadecanal. Extracts of susceptible varieties attracted N. lugens females, those ofresistant varieties repelled them (Saxena and Okech 1985). Fewer <strong>in</strong>dividuals settledand fed on susceptible TN1 plants sprayed with extracts of resistant ARC6650 andPTB33 varieties than on plants sprayed with TN1 extract. Apply<strong>in</strong>g extract ofresistant ASD7 (Khan and Saxena 1985a) and of resistant IR2035-117-3 (Khan andSaxena 1986) to TN1 plants reduced feed<strong>in</strong>g by N. virescens and S. furcifera females,respectively.Extracts of resistant varieties and nonhost barnyard grass applied topicallykilled more adults than did extracts of susceptible plants (Saxena 1986). N. lugensbiotypes differed <strong>in</strong> their relative vulnerabilities to extracts of resistant varieties. Gaschromatographic analysis of resistant and susceptible plant extracts showedqualitative and quantitative differences <strong>in</strong> volatiles (Fig. 3) (Saxena and Okech1985). Major am<strong>in</strong>o acids differed quantitatively <strong>in</strong> Mudgo, ASD7, and TN1; theirability to stimulate feed<strong>in</strong>g by different biotypes of N. lugens also differed.Volatile compounds from resistant host plants may penetrate the <strong>in</strong>sect’s bodythrough the cuticle or spiracles dur<strong>in</strong>g feed<strong>in</strong>g and respiration. Leafhopper andplanthopper nymphs and stem borer larvae, particularly young <strong>in</strong>stars that have a


Durable resistance to rice <strong>in</strong>sect pests 1213. Gas chromatograms of volatiles of leaf sheaths of rice varieties susceptible (TN1) and resistant to N.lugens. biotype 1 (Saxena and Okech 1985).vestiture of poorly chit<strong>in</strong>ized cuticle and relatively larger surface area because oftheir smaller size, are more vulnerable to volatiles emanat<strong>in</strong>g from resistant riceplants.ToleranceTolerance is an <strong>in</strong>herent or acquired capacity to endure a physical or biologicalstress. In the context of plant-<strong>in</strong>sect <strong>in</strong>teractions, tolerant plants do not resist a pest;they are susceptible to <strong>in</strong>festation. But possibly because of their <strong>in</strong>nate vigor, theycan withstand <strong>in</strong>festation, and yield losses are not <strong>in</strong>curred. Without <strong>in</strong>hibit<strong>in</strong>g pestpopulations and without exert<strong>in</strong>g severe selection on the pest, the tolerant varieties


122 R.C. Saxenaaccomplish the same net result, as far as crop damage or yield loss is concerned, asactive resistance mechanisms. They help m<strong>in</strong>imize selection of new biotypes of a pest(Horber 1980).Although little is known about the sources of tolerance, certa<strong>in</strong> plants orvarieties do seem capable of endur<strong>in</strong>g more pest pressure longer. That plantendurance exposes the <strong>in</strong>sect pests for a longer time to their natural enemies andother abiotic factors that limit pest populations. Because tolerance traits are alsoheritable, they are of practical value. Increased utilization of tolerance <strong>in</strong> breed<strong>in</strong>gprograms is expected to m<strong>in</strong>imize the biotype problem (T<strong>in</strong>gey 1981, Velusamy andHe<strong>in</strong>richs 1986b).Tolerance for <strong>in</strong>sect pests is be<strong>in</strong>g <strong>in</strong>creas<strong>in</strong>gly sought <strong>in</strong> rice varieties. Hiraoand Todoroki (1975) reported that greenhouse and field tests showed the <strong>in</strong>dicavariety Mudgo was tolerant of N. lugens. In India, breed<strong>in</strong>g l<strong>in</strong>e 57-5-1 from a crossof IR8/PTB20 was reported to be tolerant of N. lugens; it gave higher yields eventhough it supported a population that caused hopperburn <strong>in</strong> susceptible varieties(Nair et al 1978). Ho et al (1982) reported that Triveni was tolerant of N. lugensdamage at both the vegetative and mature growth stages. Yield reduction was only40% on 35-,50-, and 70-d-old Triveni plants <strong>in</strong>fested with 400 hoppers; it was 100%on susceptible TN1 .Panda and He<strong>in</strong>richs (1983) determ<strong>in</strong>ed the levels of tolerance and antibiosis <strong>in</strong>rice varieties hav<strong>in</strong>g moderate resistance to N. lugens. Tolerance was measured asplant weight loss due to <strong>in</strong>sect feed<strong>in</strong>g (functional plant loss <strong>in</strong>dex [FPLI]); antibiosiswas measured as dry weight of the total <strong>in</strong>sect population. Utri Rajapan wasconsidered tolerant of N. lugens biotype 2 because it had a significantly lower FPLI(55%) even though it supported a population equivalent to that which damagedsusceptible IR26 (FPLI = 90%). Moderately resistant Triveni, Kencana, and IR46had lower FPLIs than IR26 because they had both tolerance and antibiosis. UtriRajapan was more tolerant of N. lugens than other moderately resistant varieties.Based on pooled regression estimates of FPLI on N. lugens weight, Utri Rajapanwas classified as tolerant and IR46, Kencana, and Triveni as moderately resistant(due to low levels of antibiosis). In field trials, IR26 plants had a damage rat<strong>in</strong>g of 9and were completely hopperburned, result<strong>in</strong>g <strong>in</strong> total yield loss. Although UtriRajapan had a field population of N. lugens equal to that on susceptible IR26, yieldreduction was only 25%, <strong>in</strong>dicat<strong>in</strong>g tolerance.With an electronic device, Velusamy and He<strong>in</strong>richs (1986b) monitored feed<strong>in</strong>gby N. lugens biotype 3 females on resistant IR56; field-resistant IR36, IR42, and UtriRajapan; and susceptible TN1. Dist<strong>in</strong>ct differences <strong>in</strong> waveforms for prob<strong>in</strong>g,salivation, ‘A’ waveform (reflect<strong>in</strong>g attempted localization of sieve elements ofphloem), and <strong>in</strong>gestion were observed on resistant and susceptible varieties. N.lugens probed repeatedly, salivated for a long time, and <strong>in</strong>gested little from thephloem of resistant IR56. Phloem <strong>in</strong>gestion from Utri Rajapan was significantly lessthan from susceptible TN1, but significantly more than from resistant IR56 andfield-resistant IR36 and IR42 (Table 5). Phloem <strong>in</strong>gestion decreased significantly onolder IR36, IR42, and Utri Rajapan plants.Although fewer N. lugens biotype 2 females settled on and fed significantly lesson tolerant Utri Rajapan than on susceptible TN1, the <strong>in</strong>sect’s growth and


Durable resistance to rice <strong>in</strong>sect pests 123Table 5. Electronically recorded events dur<strong>in</strong>g 180-m<strong>in</strong> feed<strong>in</strong>g bouts by N. lugensbiotype 3 females on various rice varieties (Velusamy and He<strong>in</strong>richs 1986). aVarietyProbes Salivation ‘A’ waveform(no.) (m<strong>in</strong>) (m<strong>in</strong>)Phloemfeed<strong>in</strong>g(m<strong>in</strong>)IR56 69 a 84 a 53 a9 eIR36 44 b 49 b 43 b46 dIR4243 b 44 c 41 b 51 cUtri Rajapan 37 c 39 c 36 c 73 bTN1 (S check) 15 d 15 d 11 d 131 aa Means of 7 replications, each replication us<strong>in</strong>g a new <strong>in</strong>sect and a new plant.With<strong>in</strong> a column, means followed by a common letter are not significantlydifferent at the 5% level by DMRT.development, longevity, fecundity, and rate of population <strong>in</strong>crease were as high onUtri Rajapan as on TN1 (R. C. Saxena and V. F. Magalit, <strong>IRRI</strong>, unpubl.). Theallelochemical and nutritional factors that <strong>in</strong>fluence N. lugens behavior on UtriRajapan are be<strong>in</strong>g <strong>in</strong>vestigated.Utri Rajapan also has field resistance to S. furcifera (E. A. He<strong>in</strong>richs and N.Panda, <strong>IRRI</strong>, unpubl.) and is resistant to rice ragged stunt and tungro viruses,transmitted by N. lugens and N. virescens, respectively (Panda et al 1984). Althoughsome Utri Rajapan plants became <strong>in</strong>fected with tungro virus, symptoms were mildand disappeared as the plant matured. Of the two tungro-associated viruses, onlyrice tungro bacilliform virus was present <strong>in</strong> Utri Rajapan. Velusamy et al (1987)studied the <strong>in</strong>heritance of field resistance to N. lugens <strong>in</strong> Utri Rajapan and Triveni.Reactions of F 1 , F 2 , and F 3 populations from the crosses of Utri Rajapan andTriveni with TN1 showed that two <strong>in</strong>dependently segregat<strong>in</strong>g recessive genes governthe field resistance <strong>in</strong> both varieties. They have common genes for field tolerance.In the past, breed<strong>in</strong>g for tolerance or field resistance received less attentionbecause appropriate identification techniques were lack<strong>in</strong>g, tolerant varieties mayserve as reservoirs of the <strong>in</strong>sect vectors of viruses, and <strong>in</strong>formation on <strong>in</strong>heritance oftolerance <strong>in</strong> crop plants was meager. These gaps are be<strong>in</strong>g overcome as far as rice isconcerned.The tolerance character will <strong>in</strong>creas<strong>in</strong>gly be used to supplement othermechanisms of <strong>in</strong>sect resistance <strong>in</strong> rice. In new varieties, tolerance for a pest willprovide greater stability aga<strong>in</strong>st dynamic <strong>in</strong>sect pests and the viral diseasestransmitted by them.BiotypesBiotypes occur <strong>in</strong> nature as products of a survival mechanism for the persistence of<strong>in</strong>sect species. It is well known that phytophagous <strong>in</strong>sects can be highly selective andspecialized <strong>in</strong> the hosts they consume. Diversification and specialization of an <strong>in</strong>sectspecies <strong>in</strong>to well-adapted biotypes enable it to keep pace with the evolution andescalation of the defenses of the host plant, either through natural selection or bymanipulation of the host plant genome through planned breed<strong>in</strong>g (Saxena and


124 R.C. SaxenaRueda 1982). Failure to recognize the existence of <strong>in</strong>sect biotypes <strong>in</strong> nature can havefar-reach<strong>in</strong>g and frustrat<strong>in</strong>g consequences <strong>in</strong> pest management (Diehl and Bush1984).Among rice <strong>in</strong>sect pests, biotypes have been identified <strong>in</strong> N. lugens, N.virescens, and O. oryzae. Occurrence of biotypes <strong>in</strong> S. furcifera and S. orizicola issuspected. The threat of N. lugens biotypes to the stability of resistant varieties isparticularly serious because of its marked genetic plasticity and wide range ofdistribution. The possibility of N. lugens biotypes was anticipated as early as 1969,soon after discovery of pest-resistant variety Mudgo. At present, N. lugens biotypesare identified pr<strong>in</strong>cipally by the differential reactions of host rice varieties to the pest<strong>in</strong> greenhouse screen<strong>in</strong>g and field-planted test nurseries at a wide range of locations.Repeated collection and rear<strong>in</strong>g of field populations on resistant varieties s<strong>in</strong>ce1971 has culm<strong>in</strong>ated <strong>in</strong> the selection of three dist<strong>in</strong>ct N. lugens biotypes, designatedbiotype 1, biotype 2, and biotype 3 (<strong>IRRI</strong> 1976). Biotype 1 <strong>in</strong>fests only varietieslack<strong>in</strong>g genes for N. lugens resistance. Biotype 2 can thrive on varieties hav<strong>in</strong>g theBph-1 resistance gene and on those susceptible to biotype 1. Biotype 3 can <strong>in</strong>festvarieties hav<strong>in</strong>g bph-2 gene and those susceptible to biotype 1. However, none ofthese biotypes thrive on varieties with Bph-3 and bph-4 resistance genes, nor onPTB33 with two unidentified genes.IR26, the first BPH-resistant, major gene variety released, effectivelysuppressed the general BPH population (predom<strong>in</strong>antly biotype 1) <strong>in</strong> the Philipp<strong>in</strong>es<strong>in</strong> 1973-75 (Fig. 4, Pathak and Khush 1979) and <strong>in</strong> Indonesia <strong>in</strong> 1974-76 (Harahap1979). But IR26 became susceptible when biotype 2 evolved <strong>in</strong> the Philipp<strong>in</strong>es.Reports of widespread hopperburn <strong>in</strong>dicated a shift <strong>in</strong> the predom<strong>in</strong>ant N. lugenspopulation because of the extreme selection pressure exerted by <strong>in</strong>tensive cultivationof IR26. It also confirmed that N. lugens populations are genetically plastic.IR36 and IR42, with the bph-2 gene, were released <strong>in</strong> 1976 and 1977 and werewidely grown for 7-8 yr, dur<strong>in</strong>g which time their resistance held <strong>in</strong> most areas. But <strong>in</strong>1982, both were damaged <strong>in</strong> North Sumatra and M<strong>in</strong>danao (<strong>IRRI</strong> 1983). Ingreenhouse tests at <strong>IRRI</strong>, the M<strong>in</strong>danao biotype also killed IR26, <strong>in</strong>dicat<strong>in</strong>g that thisbiotype differed from biotypes 2 and 3 (Medrano and He<strong>in</strong>richs 1985). By 1982,IR56 and IR60 with the Bph-3 gene were available. IR56 was resistant to N. lugens <strong>in</strong>both North Sumatra and M<strong>in</strong>danao. L<strong>in</strong>es with bph-4 genes for resistance also havebeen developed, and recently new resistance genes bph-5 and Bph-6 have beenidentified (<strong>IRRI</strong> 1986a). Resistance to all biotypes from wild Oryza offic<strong>in</strong>alis hasalso been transferred to O. sativa.A new population of N. lugens was recovered from the common weed grassLeersia hexandra <strong>in</strong> the Philipp<strong>in</strong>es (Dom<strong>in</strong>go et al 1983, He<strong>in</strong>richs and Medrano1984) and neighbor<strong>in</strong>g countries. Although this biotype can <strong>in</strong>fest and kill theLeersia host, it did not survive on any of the rice varieties tested so far. Conversely,the rice-<strong>in</strong>fest<strong>in</strong>g biotypes failed to survive on Leersia.Biotypes 1, 2, and 3 and the Leersia grass-<strong>in</strong>fest<strong>in</strong>g biotypes can bedist<strong>in</strong>guished as dist<strong>in</strong>ct populations on the basis of rostral, tarsal, and antennalcharacters (Fig. 5) (Saxena and Rueda 1982, Saxena et al 1983, Saxena and Barrion1985). This shows that considerable genetic variation may be concealed <strong>in</strong>apparently morphologically alike <strong>in</strong>dividuals and populations of N. lugens.


Durable resistance to rice <strong>in</strong>sect pests 1254. Total number of N. lugens macropters caught <strong>in</strong> 3 light traps at <strong>IRRI</strong>. Intensive cultivation of resistantvarieties has contributed to adecl<strong>in</strong>e of N. lugens populations s<strong>in</strong>ce mid-1973 but has also caused a shift <strong>in</strong>biotype populations (Saxena and Barrion 1985).5. Discrim<strong>in</strong>ant scores of biotype of N. lugens from L. hexandra and of biotypes 1, 2, and 3 based onrostral, leg, and antennal characters of macropterous females (Saxena et al 1983).Cytological, electrophoretic, and hybridization studies also support the view that N.lugens species can diversify <strong>in</strong>to biotypes.Three-dimensional spatial relationships of 19 N. lugens populations orig<strong>in</strong>at<strong>in</strong>gfrom Australia, South, Southeast, and East Asia (based on discrim<strong>in</strong>ant functionanalysis of morphometric data on rostral, tarsal, and antennal characters) showed


126 R.C. Saxenathat the allopatric populations have a higher magnitude of segregation than thesympatric populations (Fig. 6) (<strong>IRRI</strong> 1986b).Pankhari 203, ASD7, ASD8, and IR8 are resistant to N. virescens <strong>in</strong> thePhilipp<strong>in</strong>es but susceptible <strong>in</strong> Bangladesh, suggest<strong>in</strong>g two different biotypes(Rezaul-Karim and Pathak 1982). Significant differences <strong>in</strong> the morphornetrics ofmale and female genital and abdom<strong>in</strong>al characters <strong>in</strong> the two biotype populationshave been recorded (Saxena et al 1985).Differential varietal reactions to O. oryzae populations <strong>in</strong> India, Indonesia, SriLanka, and Thailand po<strong>in</strong>t to the occurrence of biotypes (Pathak and Saxena 1980).Deployment of host plant resistanceDespite the nagg<strong>in</strong>g problem of pest biotypes, host plant resistance will rema<strong>in</strong> a keycomponent <strong>in</strong> pest management. Breed<strong>in</strong>g <strong>in</strong>sect-resistant varieties is an essentialfeature of rice varietal improvement programs, and vast areas will cont<strong>in</strong>ue to beplanted to <strong>in</strong>sect-resistant varieties. Although IR26, the first BPH-resistant variety,succumbed early, IR36 cont<strong>in</strong>ued to be successfully planted for nearly a decade. In1982, IR36 was planted on almost 11 million ha.IR26 has a simple pedigree, with BPH resistance <strong>in</strong>herited only from TKM6.IR36 and other varieties, such as IR56, IR60, and IR62, have many resistant parents<strong>in</strong> their ancestry, <strong>in</strong>clud<strong>in</strong>g wild rice Oryza nivara. IR36, IR46, and IR56 also havemultiple resistance to other pests and tolerance for some soil problems. Because thenatural defenses of varieties with monogenic (major gene) resistance eventuallybecome vulnerable to new pest biotypes, the future strategy is to widen the geneticbase of resistance to <strong>in</strong>clude both major and m<strong>in</strong>or genes. Current strategies <strong>in</strong>breed<strong>in</strong>g <strong>in</strong>sect-resistant cultivars are both short term and long term (Khush 1979).Identification of new genes and donorsNarrow<strong>in</strong>g genetic diversity by cultivat<strong>in</strong>g only varieties that derive their pestresistance from a limited gene pool would not portend well for the future. Theidentification of new genes and donors is of utmost importance. More than 45,000O. sativa accessions and 435 accessions of wild rices have been screened at <strong>IRRI</strong> <strong>in</strong>pursuit of new sources of resistance to the BPH. Of these, more than 400 cultivatedrices and about 200 wild accessions have been found resistant to one or more of thethree N. lugens biotypes at <strong>IRRI</strong>. Trials <strong>in</strong> 1986 showed that 40% of the elite l<strong>in</strong>espossessed comb<strong>in</strong>ed resistance aga<strong>in</strong>st all 3 biotypes <strong>in</strong> the dry season; 70% hadcomb<strong>in</strong>ed resistance <strong>in</strong> the wet season. New resistance genes bph-5 and Bph-6recently were identified.Sequential release of varieties with major genesThe nature of the genetics of resistance should not be so complex that plant breederscannot easily manage to comb<strong>in</strong>e resistance with other desirable characters. Theconsequence is that s<strong>in</strong>gle major resistance genes are <strong>in</strong>corporated <strong>in</strong>to improvedplant types and that resistant varieties are made available to farmers sequentially.IR26, IR28, IR29, and IR30 with the Bph-1 gene were grown <strong>in</strong> the Philipp<strong>in</strong>es <strong>in</strong>


Durable resistance to rice <strong>in</strong>sect pests 1276. Three-dimensional spatial relationships of n<strong>in</strong>eteen populations of brown planthopper N. lugensmacropterous females based on discrim<strong>in</strong>ant function analysis (<strong>IRRI</strong> 1986b).1973-76. When N. lugens biotype 2 emerged <strong>in</strong> 1974-76, IR36 and IR42 with thebph-2 gene were released. IR56 and IR60 with Bph-3 were already available <strong>in</strong> 1982,when IR36 and IR42 were damaged <strong>in</strong> North Sumatra and M<strong>in</strong>danao. L<strong>in</strong>es withthe bph-4 gene for resistance have already been developed, although IR56 and IR60are still hold<strong>in</strong>g aga<strong>in</strong>st N. lugens. Resistance also has been transferred from wildrice O. offic<strong>in</strong>alis to cultivated rice and similar efforts to transfer resistance fromother wild species are under way.It may be possible to systematically rotate the same specific resistance gene, if aparticular biotype exists only at a certa<strong>in</strong> time and place. This strategy has not beenused aga<strong>in</strong>st N. lugens because new sources of resistance are still be<strong>in</strong>g discovered.However, varietal rotation and different groups of varieties are be<strong>in</strong>g used effectivelyaga<strong>in</strong>st N. virescens biotypes dur<strong>in</strong>g wet and dry cropp<strong>in</strong>g seasons, either s<strong>in</strong>gly or <strong>in</strong>comb<strong>in</strong>ation (Manwan et al 1987).Pyramid<strong>in</strong>g major genesTwo or more major genes can now be comb<strong>in</strong>ed <strong>in</strong> the same improved variety. Bph-1and bph-2 genes cannot be comb<strong>in</strong>ed because of close l<strong>in</strong>kage, but Bph-3 and bph-4segregate <strong>in</strong>dependently of Bph-1 and bph-2. Crosses have now been made tocomb<strong>in</strong>e Bph-1 and Bph-3; bph-2 and Bph-1; and bph-4, bph-2, and bph-4. Suchgene comb<strong>in</strong>ations may be effective longer and may retard biotype selection.


128 R.C. SaxenaMultil<strong>in</strong>e varietiesThis approach envisages <strong>in</strong>corporat<strong>in</strong>g several major genes <strong>in</strong>to an isogenicbackground, then mechanically mix<strong>in</strong>g the progeny to form a multil<strong>in</strong>e variety.Multil<strong>in</strong>e rice varieties have largely rema<strong>in</strong>ed untested, partly because appropriatematerials are not yet available. Kampuchean rice farmers have adopted a somewhatsimple but practical approach to multil<strong>in</strong>e varieties. They plant 5-7 varieties thathave different growth durations and gra<strong>in</strong> types, for different household needs andas <strong>in</strong>surance aga<strong>in</strong>st pest outbreaks and weather vagaries (Chang 1984).Horizontal resistanceThe concept of us<strong>in</strong>g moderate resistance and tolerance to slow down biotypeselection currently is receiv<strong>in</strong>g greater attention. The possibility of <strong>in</strong>corporat<strong>in</strong>gm<strong>in</strong>or genes is be<strong>in</strong>g explored at <strong>IRRI</strong>. The durable resistance of IR36 and IR46aga<strong>in</strong>st N. lugens is attributed to the presence of m<strong>in</strong>or genes for resistance. Crosseswith tolerant varieties such as Utri Rajapan could yield progeny with stableresistance. But <strong>in</strong>corporat<strong>in</strong>g horizontal resistance is time-consum<strong>in</strong>g because of lowheritability.Wide hybridizationAmong the 19 species of wild rices are some that can serve as valuable sources of<strong>in</strong>sect resistance. Resistance to leafhoppers and planthoppers has already beentransferred from the O. offic<strong>in</strong>alis (2n = 24, CC genome) group to O. sativa (2n = 24,AA genome) by us<strong>in</strong>g the embryo rescue technique. The progeny are backcrossedwith improved plant types. The next step is to comb<strong>in</strong>e these new sources ofresistance with other breed<strong>in</strong>g l<strong>in</strong>es. Protoplast culture and fusion techniques mayeventually solve the problem of prefertilization <strong>in</strong>compatibility between wild speciesand cultivated species.Future considerationsThe practical benefits to be ga<strong>in</strong>ed from breed<strong>in</strong>g for <strong>in</strong>sect resistance <strong>in</strong> rice justifysusta<strong>in</strong>ed research on all aspects of host plant resistance. The current emphasis ondurability of resistance is part of the f<strong>in</strong>e tun<strong>in</strong>g of the process. Durable resistance isexpected to relieve rice farmers of the need to repeatedly change varieties. Durabilitycomb<strong>in</strong>ed with multiple pest and disease resistance will further reduce the need toapply pesticides. The buffer<strong>in</strong>g effect of plant resistance also should be considered <strong>in</strong>the context of <strong>in</strong>tegrated pest control. Such an approach would lead to a greaterappreciation of the importance of identify<strong>in</strong>g and utiliz<strong>in</strong>g moderate levels ofresistance or tolerance and would favor conservation of a pest’s natural enemies.Goals for atta<strong>in</strong><strong>in</strong>g maximum yield and durability of rice varieties shouldbalance. Instead of apply<strong>in</strong>g <strong>in</strong>organic nitrogen, an <strong>in</strong>tegrated approach to nutrientmanagement will be needed. Even if varieties are resistant, high levels of <strong>in</strong>organicnitrogenous fertilizers <strong>in</strong>crease pest growth and reproduction. For example,although the N. lugens biotype 1 population rema<strong>in</strong>ed lower on resistant Mudgothan on susceptible TN1, pest progeny was several times greater when high rates of


Durable resistance to rice <strong>in</strong>sect pests 129<strong>in</strong>organic nitrogen were applied to Mudgo (Pathak 1977). Insecticidal control alsoneeds to be rationalized to ensure stability. Resurgence-caus<strong>in</strong>g <strong>in</strong>secticidessignificantly <strong>in</strong>creased N. lugens biotype 2 populations, not only on susceptible IR29but also on moderately resistant IR40 and resistant IR42, although the degree ofresurgence varied (Reissig et al 1982).Those measures can be expected to keep pest populations below economic<strong>in</strong>jury levels. However, they may not altogether stop the evolution of pest biotypes.In both natural and managed systems, more heterogeneity exists <strong>in</strong> pest populationsthan is generally recognized. A pest’s gene pool is cont<strong>in</strong>uously enriched throughmigration, mutation, chromosomal translocations, genic recomb<strong>in</strong>ations, and otherevolutionary phenomena. Systematic biotype surveillance <strong>in</strong> major rice-grow<strong>in</strong>gareas will help <strong>in</strong> adjust<strong>in</strong>g strategies of breed<strong>in</strong>g for <strong>in</strong>sect resistance. All possibleresistance mechanisms, whether governed by major or m<strong>in</strong>or genes, will have to beconsidered. Major gene resistance will help buy time for develop<strong>in</strong>g more durableresistance.Increased understand<strong>in</strong>g of the causes of resistance, identification of chemicalsthat confer resistance or susceptibility, and the study of their <strong>in</strong>heritance wouldgreatly improve breed<strong>in</strong>g for <strong>in</strong>sect resistance. If resistance <strong>in</strong>volves more than onedefense chemical, it may become possible to develop durable resistance. Pests are notlikely to overcome sensitivity to several substances simultaneously.The present generalization of the role of major and m<strong>in</strong>or genes will be resolvedas far as <strong>in</strong>sect pests are concerned. In cucurbits, it has been found that resistance dueto high levels of cucurbitac<strong>in</strong> is controlled by many loci. But <strong>in</strong> cotton, change of as<strong>in</strong>gle gene that causes production of one different metabolic enzyme may result <strong>in</strong>the production of an array of sesquiterpenes, secondary compounds that affectcotton <strong>in</strong>sect pests (Gould 1983).Programs for <strong>in</strong>sect management that take full advantage of host plantresistance will encompass a broad range of basic and applied research. Developmentof precise and creative methods to enhance natural variation with<strong>in</strong> cultivated ricewill pave the way for ecologically sound and economically reward<strong>in</strong>g pestmanagement.References citedChang T T (1984) Conservation of rice genetic resources: luxury or necessity? Science 224:251-256.Chapman R F, Bernays F (1977) The chemical resistance of plants to <strong>in</strong>sect attack. Pages 603-643 <strong>in</strong>Study week on natural products and protection of plants. G. B. Mar<strong>in</strong>i-Bettolo, ed. PontificaAcademia Scientiarum, Cas<strong>in</strong>a F10 IV, Citta Del Vaticano.Cramer H H (1967) Plant protection and world crop production. Pflanzenschutz-Nachr. 20:15-24.Diehl S R, Bush G L (1984) An evolutionary and applied perspective of <strong>in</strong>sect biotypes. Annu. Rev.Entomol. 29:471-504.Dom<strong>in</strong>go I T, He<strong>in</strong>richs E A, Saxena R C (1983) Occurrence of brown planthopper on Leersia hexandra<strong>in</strong> the Philipp<strong>in</strong>es. Int. <strong>Rice</strong> Res. Newsl. 8(4):17.Gallun R L, Khush G S (1980) Genetic factors affect<strong>in</strong>g expression and stability of resistance. Pages 63-85<strong>in</strong> Breed<strong>in</strong>g plants resistant to <strong>in</strong>sects. F. G. Maxwell and P. R. Jenn<strong>in</strong>gs, eds. John Wiley and Sons,New York.Gould F (1983) Genetics of plant-herbivore systems: <strong>in</strong>teraction between applied and basic study. Pages599-653 <strong>in</strong> Variable plants and herbivores <strong>in</strong> natural and managed systems. R. F. Denno and M. S.Mclure, eds. Academic Press, New York.


130 R.C. SaxenaHarahap Z (1979) Breed<strong>in</strong>g for resistance to brown planthopper and grassy stunt virus <strong>in</strong> Indonesia.Pages 201-208 <strong>in</strong> Brown planthopper: threat to rice production <strong>in</strong> Asia. <strong>International</strong> <strong>Rice</strong> <strong>Research</strong><strong>Institute</strong>, P.O. Box 933, Manila, Philipp<strong>in</strong>es.He<strong>in</strong>richs E A (1986) Perspectives and directions for the cont<strong>in</strong>ued development of <strong>in</strong>sect-resistant ricevarieties. Agric. Ecosyst. Environ. 18:9-36.He<strong>in</strong>richs E A, Medrano F G (1984) Leersia hexandra, a weed host of the brown planthopper,Nilaparvata lugens (Stål). Crop Prot. 3:77-85.He<strong>in</strong>richs E A, Rapusas H (1983) Levels of resistance to the whitebacked planthopper, Sogatella furcifera(Homoptera: Delphacidae), <strong>in</strong> rice varieties with different resistance genes. Environ. Entomol.12:1793-1797.He<strong>in</strong>richs E A, Viajante V, Aqu<strong>in</strong>o G (1978) Resurgence-<strong>in</strong>duc<strong>in</strong>g <strong>in</strong>secticides as a tool <strong>in</strong> field screen<strong>in</strong>gof rices aga<strong>in</strong>st the brown planthopper. Int. <strong>Rice</strong> Res. Newsl. 3(3):10-11.Hirao J, Todoroki A (1975) Mechanisms of resistance to the brown planthopper <strong>in</strong> the rice l<strong>in</strong>es bredfrom Mudgo cultivar at the TARC. Proc. Assoc. Plant Prot. Kyushu 21:56-60.Ho D T, He<strong>in</strong>richs E A, Medrano F G (1982) Tolerance of rice variety Triveni to the brown planthopperNilaparvata lugens. Environ. Entomol. 11:598-602.Horber E (1980) Types and classifications of resistance. Pages 15-21 <strong>in</strong> Breed<strong>in</strong>g plants resistant to <strong>in</strong>sects.F. G. Maxwell and P. R. Jenn<strong>in</strong>gs, eds. John Wiley and Sons, New York.<strong>IRRI</strong>—<strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong> (1976) Selection and studies on sources of resistance:biotypes. Pages 107-108 <strong>in</strong> Annual report for 1975. P.O. Box 933, Manila, Philipp<strong>in</strong>es.<strong>IRRI</strong>—<strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong> (1983) One step ahead. Pages 5-6 <strong>in</strong> <strong>Research</strong> highlights for1982. P.O. Box 933, Manila, Philipp<strong>in</strong>es.<strong>IRRI</strong>—<strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong> (1986a) Morphometric variations <strong>in</strong> brown planthopper.Pages 61-62 <strong>in</strong> Annual report for 1985. P.O. Box 933, Manila, Philipp<strong>in</strong>es.<strong>IRRI</strong>—<strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong> (1986b) Pest resistance. Pages 30-31 <strong>in</strong> <strong>Research</strong> highlightsfor 1985. P.O. Box 933, Manila, Philipp<strong>in</strong>es.Khan Z R, Saxena R C (1984a) Electronically recorded waveforms associated with the feed<strong>in</strong>g behaviorof Sogatella furcifera (Homoptera: Delphacidae) on susceptible and resistant rice varieties. J. Econ.Entomol. 77:1479-1482.Khan Z R, Saxena R C (1984b) Technique for demonstrat<strong>in</strong>g phloem for xylem feed<strong>in</strong>g by leafhoppers(Homoptera: Cicadellidae) and planthoppers (Homoptera: Delphacidae) on susceptible andresistant rice varieties. J. Econ. Entomol. 77:550-552.Khan Z R, Saxena R C (1985a) Effect of steam distillate extract of a resistant rice variety on feed<strong>in</strong>gbehavior of Nephotettix virescens (Homoptera: Cicadellidae). J. Econ. Entomol. 78:562-566.Khan Z R, Saxena R C (1985b) Behavioral and physiological responses of Sogatella furcifera(Homoptera: Delphacidae) to selected resistant and susceptible rice cultivars. J. Econ. Entomol.78:1280-1286.Khan Z R, Saxena R C (1985c) Mode of feed<strong>in</strong>g and growth of Nephotetix virescens (Hornoptera:Cicadellidae) on selected resistant and susceptible rice varieties. J. Econ. Entomol. 78:583-587.Khan Z R, Saxena R C (1986) Effect of steam distillate extract of resistant and susceptible rice cultivars onbehavior of Sogatella furcifera (Homoptera: Delphacidae). J. Econ. Entomol. 79:928-937.Khush G S (1979) Genetics and breed<strong>in</strong>g for resistance to the brown planthopper. Pages 321-332 <strong>in</strong>Brown planthopper: threat to rice production <strong>in</strong> Asia. <strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong>, P.O.Box 933, Manila, Philipp<strong>in</strong>es.McLean D L, K<strong>in</strong>sey M G (1964) A technique for electronically record<strong>in</strong>g aphid feed<strong>in</strong>g and salivation.Nature (London) 202:1358-1359.Manwan I, Sama S, Rizvi S A (1987) Management strategy to control tungro <strong>in</strong> Indonesia. Pages 92-97 <strong>in</strong>Proceed<strong>in</strong>gs of the workshop on rice tungro virus. M<strong>in</strong>istry of Agriculture, Indonesia.Medrano F G, He<strong>in</strong>richs E A (1985) Response of resistant rices to brown planthoppers (BPH) collected <strong>in</strong>M<strong>in</strong>danao, Philipp<strong>in</strong>es. Int. <strong>Rice</strong> Res. Newsl. 10(6):14-15.Medrano F G, He<strong>in</strong>richs E A, Alam S, Jackson Y Y, Senadhira D, Wichramas<strong>in</strong>ghe N (1987) Modifiedseedbox screen<strong>in</strong>g test to identify field resistance to brown planthopper (BPH). Int. <strong>Rice</strong> Res. Newsl.12(3):17-18.Metcalf R L, Luckman W H (1975) Introduction to <strong>in</strong>sect pest management. John Wiley and Sons, NewYork. 520 p.Nair N R, Nair S S, Rambai N (1978) A new high yield<strong>in</strong>g brown planthopper tolerant variety of rice.Oryza 17:161.Paguia P, Pathak M D, He<strong>in</strong>richs E A (1980) Honeydew excretion measurement techniques fordeterm<strong>in</strong><strong>in</strong>g differential feed<strong>in</strong>g activity of biotypes of Nilaparvata lugens on rice varieties. J. Econ.Entomol. 73:35-40.


Durable resistance to rice <strong>in</strong>sect pests 131Pa<strong>in</strong>ter R H (1951) Insect resistance <strong>in</strong> crop plants. McMilIan Co., New York. 577 p.Panda N, He<strong>in</strong>richs E A (1983) Levels of tolerance and antibiosis <strong>in</strong> rice varieties hav<strong>in</strong>g moderateresistance to the brown planthopper, Nilaparvata lugens. Environ. Entomol. 12:1204-1214.Panda N, He<strong>in</strong>richs E A, Hib<strong>in</strong>o H (1984) Resistance of the rice variety Utri Rajapan to the ragged stuntand tungro viruses. Crop Prot. 3:491-500.Patanakamjorn S, Pathak M D (1967) Varietal resistance of the Asiatic rice borer, Chilo suppressalis(Lepidoptera: Crambidae), and its association with various plant characteristics. Ann. Entomol.Soc. Am. 60:287-292.Pathak M D (1977) Defense of the rice crop aga<strong>in</strong>st <strong>in</strong>sect pests. Pages 287-295 <strong>in</strong> The genetic basis ofepidemics <strong>in</strong> agriculture. R. Day, ed. New York Academy of Sciences, New York.Pathak M D, Dhaliwal G S (1981) Trends and strategies for rice <strong>in</strong>sect problems <strong>in</strong> tropical Asia. <strong>IRRI</strong>Res. Pap. Ser. 64. 15 p.Pathak M D, Khush G S (1979) Studies of varietal resistance <strong>in</strong> rice to the brown planthopper at <strong>IRRI</strong>.Pages 287-301 <strong>in</strong> Brown planthopper: threat to rice production <strong>in</strong> Asia. <strong>International</strong> <strong>Rice</strong> <strong>Research</strong><strong>Institute</strong>, P.O. Box 933, Manila, Philipp<strong>in</strong>es.Pathak M D, Saxena R C (1980) Breed<strong>in</strong>g approaches <strong>in</strong> rice. Pages 421-455 <strong>in</strong> Breed<strong>in</strong>g plants resistantto <strong>in</strong>sects. F. G. Maxwell and P. R. Jenn<strong>in</strong>gs, eds. John Wiley and Sons, New York.Pathak P K, He<strong>in</strong>richs E A (1982) Bromocresol green <strong>in</strong>dicator for measur<strong>in</strong>g feed<strong>in</strong>g activity ofNilaparvata lugens on rice varidies. Philipp. Entomol. 11:85-90.Pathak P K, Saxena R C, He<strong>in</strong>richs E A (1982) Parafilm sachet for measur<strong>in</strong>g honeydew excretion byNilaparvata lugens on rice. J. Econ. Entomol. 75:194-195.Reissig W H, He<strong>in</strong>richs E A, Valencia S L (1982) Insecticide-<strong>in</strong>duced resurgence of the brownplanthopper, Niloparvata lugens, on rice varieties with different levels of resistance. Environ.Entomol. 11:165-168.Rezaul-Karim A N M, Pathak M D (1982) New genes for resistance to green leafhopper, Nephottetixvirescens (Distant) <strong>in</strong> rice, Oryza sativa L. Crop Prot. 1:483-490.Russell G E (1978) Plant breed<strong>in</strong>g for pest and disease resistance. Butterworths, London. 485 p.Saxena K N (1969) Patterns of <strong>in</strong>sect plant relationships determ<strong>in</strong><strong>in</strong>g susceptibility or resistance ofdifferent plants to an <strong>in</strong>sect. Entomol. Exp. Appl. 12:751-766.Saxena K N, Gandhi J R, Saxena R C (1974) Patterns of relationships between certa<strong>in</strong> leafhoppers andplants. I. Responses to plants. Entomol. Exp. Appl. 17:303-313.Saxena R C (1986) Biochemical basis of <strong>in</strong>sect resistance <strong>in</strong> rice varieties. Pages 142-159 <strong>in</strong> Naturalresistance of plants to pests: roles of allelochemicals. M. B. Green and P. A. Hed<strong>in</strong>, eds. AmericanChemical Society, Wash<strong>in</strong>gton, D.C.Saxena R C, Barrion A A (1985) Biotypes of the brown planthopper Nilaparvata lugens (Stål) andstrategies <strong>in</strong> deployment of host plant resistance. Insect Sci. Appl. 6:271-289.Saxena R C, Khan Z R (1984) Comparison between free-choice and no-choice seedl<strong>in</strong>g bulk tests forevaluat<strong>in</strong>g resistance of rice varieties to the whitebacked planthopper. Crop Sci. 24:1204-1206.Saxena R C, Okech S H (1985) Role of plant volatiles <strong>in</strong> resistance of selected rice varieties to the brownplanthopper Nilaparvata lugens (Stål) (Homoptera: Delphacidae). J. Chem. Ecol. 11:1601-1616.Saxena R C, Pathak M D (1977) Factors affect<strong>in</strong>g resistance of rice varieties to brown planthopper,Nilaparvata lugens (Stål). In Proceed<strong>in</strong>gs of the 8th annual conference of the Pest Control Council ofthe Philipp<strong>in</strong>es. Bacolod City.Saxena R C, Rueda L M (1982) Morphological variations among three biotypes of the brownplanthopper Nilaparvata lugens <strong>in</strong> the Philipp<strong>in</strong>es. Insect Sci. Appl. 3:193-210.Saxena R C, Soriano M V, Barrion A A (1985) Comparative morphometrics of male and female genitaland abdom<strong>in</strong>al characters <strong>in</strong> Nephotettix virescens (Distant) population from Bangladesh and thePhilipp<strong>in</strong>es. Int. <strong>Rice</strong> Res. Newsl. 10(3):27-28.Saxena R C, Velasco M V, Barrion A A (1983) Morphological variations between brown planthopperbiotypes and Leersia hexandra and rice <strong>in</strong> the Philipp<strong>in</strong>es. Int. <strong>Rice</strong> Res. Newsl. 8(3):3.Simons M D (1972) Polygenic resistance to plant disease and its use <strong>in</strong> breed<strong>in</strong>g resistant cultivars. J.Environ. Qual. 1:232.Takase B N (1962) Tests and screen<strong>in</strong>g for resistance <strong>in</strong> breed<strong>in</strong>g potato varieties resistant to late blight.Recent Adv. Breed. 3:9-17.T<strong>in</strong>gey W M (1981) The environmental control of <strong>in</strong>sects us<strong>in</strong>g plant resistance. Pages 175-197 <strong>in</strong> CRChandbook of pest management <strong>in</strong> agriculture. D. Pimentel, ed. CRC Press, Boca Raton, Florida.Van der Plank J E (1968) Disease resistance <strong>in</strong> plants. Academic Press, New York.Velusamy R, He<strong>in</strong>richs E A (1986a) Electronic monitor<strong>in</strong>g of feed<strong>in</strong>g behavior of Nilaparvata lugens(Homoptera: Delphacidae) on resistant and susceptible rice cultivars. Environ. Entomol. 15:678-682,Velusamy R, He<strong>in</strong>richs E A (1986b) Tolerance <strong>in</strong> crop plants to <strong>in</strong>sects. Insect Sci. Appl. 7:689-696.


132 KC. SaxenaVelusamy R, He<strong>in</strong>richs E A, Khush G S (1987) Genetics of field resistance to brown planthopper. CropSci. 27:299-300.Velusamy R, He<strong>in</strong>richs E A, Medrano F G (1986) Greenhouse techniques to identify field resistance to thebrown planthopper, Nilaparvata lugens (Stål) (Hornoptera: Delphacidae), <strong>in</strong> rice cultivars. CropProt. 5:328-333.Zhang Zhi-Tao, He<strong>in</strong>richs E A, Medrano F G (1986) Seedbox screen<strong>in</strong>g tests to determ<strong>in</strong>e resistance tobrown planthopper (BPH). Int. <strong>Rice</strong> Res. Newsl. 11(2):10-11.NotesAddress: R. C. Saxena, Entomology Department, <strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong>, P.O. Box 933, Manila,Philipp<strong>in</strong>es.Citation <strong>in</strong>formation: <strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong> (1989) Progress <strong>in</strong> irrigated rice research. P.O. Box 933,Manila, Philipp<strong>in</strong>es.


Emerg<strong>in</strong>g weed control technologyfor broadcast seeded riceS. K. DE DATTA, P. C. BERNASOR, T. R. MIGO, M. A. LLAGAS, AND P. NANTASOMSARANAsian rice farmers traditionally have depended on land preparation, use oftall cultivars, flood<strong>in</strong>g, and hand weed<strong>in</strong>g to control weeds. When modernsemidwarf rices that respond to high fertilizer rates were <strong>in</strong>troduced, thetime spent on hand or rotary weed<strong>in</strong>g <strong>in</strong>creased tremendously andweed<strong>in</strong>g costs rose. As a result, more farmers turned to herbicides, suchas 2,4-D, MCPA, butachlor, and thiobencarb, for weed control. Increas<strong>in</strong>glabor costs, expand<strong>in</strong>g irrigated areas, development of early-matur<strong>in</strong>g ricecultivars, and <strong>in</strong>creased availability of low-cost herbicides have encouragedthe adoption of broadcast seed<strong>in</strong>g <strong>in</strong> Thailand, Malaysia, and thePhilipp<strong>in</strong>es. Butachlor is now marketed <strong>in</strong> 22 countries, thiobencarb <strong>in</strong> 56countries. These herbicides are the most widely used <strong>in</strong> broadcast seededrice. In the Philipp<strong>in</strong>es, the benefit-cost ratio for weed control us<strong>in</strong>gherbicides is highly attractive. Chemical control has been further improvedby modify<strong>in</strong>g application techniques. Integration of control methods for adiverse weed flora has resulted <strong>in</strong> susta<strong>in</strong>ed control without adverseeffects on the environment.Cultivated rice seems to have orig<strong>in</strong>ated, and almost certa<strong>in</strong>ly was developed, <strong>in</strong>areas where water was available (Matsunaka 1983). Even <strong>in</strong> ancient times, ricegrown under submergence was believed to compete with weeds better than uplandrice. Select<strong>in</strong>g submerged rice culture was considered the first step <strong>in</strong> traditionalweed control. Transplanted seedl<strong>in</strong>gs have an advantage over weeds that emergeafter transplant<strong>in</strong>g. In the tropics, where weeds grow rapidly, older rice seedl<strong>in</strong>gs orrapid-grow<strong>in</strong>g tall cultivars are used to give rice plants a head start.Many of the practices used <strong>in</strong> Asian rice production contribute <strong>in</strong>directly toweed control (De Datta and Herdt 1983). Land preparation, especially harrow<strong>in</strong>gand puddl<strong>in</strong>g, provides weed-free conditions at plant<strong>in</strong>g and often reduces weedgrowth <strong>in</strong> the established crop (Bernasor and De Datta 1987). Keep<strong>in</strong>g waterstand<strong>in</strong>g <strong>in</strong> the field suppresses weed growth considerably (De Datta et al 1973, Kim1986, Mabbayad 1967). Intermediate tall rice cultivars have been reported to bemore competitive than semidwarf rices (De Datta 1974).In most tropical Asian countries, year-round moderately warm temperaturesand high humidity encourage year-round weed growth. The most common weeds <strong>in</strong>tropical lowland rice <strong>in</strong> South and Southeast Asia are Ech<strong>in</strong>ochloa glabrescensMunro ex Hook. f., Ech<strong>in</strong>ochloa crus-galli (Burm. f.) Presl, Sphenoclea zeylanica


134 De Datta et alGaert., Cyperus difformis L., Cyperus iria L., Fimbristylis miliacea (L.) Vahl,Paspalum distichum L., and Scirpus maritimus L. (De Datta 1981).In general, substitutive, preventive, and complementary weed control practiceskeep populations of these weeds to a manageable level. But they do not elim<strong>in</strong>ateweeds. Farmers still must resort to direct methods, such as hand weed<strong>in</strong>g,mechanical weed<strong>in</strong>g, and herbicide use (De Datta 1981).We summarize here <strong>in</strong>formation on recent advances <strong>in</strong> weed control technologyfor tropical lowland rice, focus<strong>in</strong>g on broadcast seeded flooded rice.Weed control <strong>in</strong> transplanted riceTransplant<strong>in</strong>g is the most common rice culture <strong>in</strong> the Asian tropics, and probablywill rema<strong>in</strong> so for a long time. In develop<strong>in</strong>g weed control technology fortransplanted rice, the focus should be on ecological and economic susta<strong>in</strong>ability.Hand weed<strong>in</strong>gHand weed<strong>in</strong>g is the most common and effective weed control method <strong>in</strong>transplanted rice. However, it is tedious and time-consum<strong>in</strong>g. Studies show thathand weed<strong>in</strong>g and harvest<strong>in</strong>g are two of the most labor-<strong>in</strong>tensive operations <strong>in</strong>grow<strong>in</strong>g modern rice cultivars <strong>in</strong> South and Southeast Asia (De Datta and Herdt1983). In several <strong>IRRI</strong> experiments, an average 540 labor hours was required toweed 1 ha twice; 150 labor hours often is adequate for 1 thorough hand weed<strong>in</strong>g and1 spot weed<strong>in</strong>g.Mechanical weed<strong>in</strong>gSimple mach<strong>in</strong>es have been developed to suppress weeds, but they can only be usedwhen rice is planted <strong>in</strong> straight rows. The rotary weeder is by far the most efficient. Itmay be pushed manually or powered by a small gasol<strong>in</strong>e eng<strong>in</strong>e (De Datta andHerdt 1983). Human-powered rotary weed<strong>in</strong>g comb<strong>in</strong>ed with other methods ofweed control is widely used <strong>in</strong> some Philipp<strong>in</strong>e prov<strong>in</strong>ces (Smith and Gascon 1979).In Java, Indonesia, progressive farmers with more than 1 ha land use rotary weeders(Syarifudd<strong>in</strong> et al 1983). Although the labor used <strong>in</strong> rotary weed<strong>in</strong>gs was half thatneeded for two hand weed<strong>in</strong>gs, gra<strong>in</strong> yield was lower (De Datta 1981). The slightlylower yield with two rotary weed<strong>in</strong>gs perhaps was due to the <strong>in</strong>ability of the rotaryweeder to remove weeds with<strong>in</strong> or close to rice hills.HerbicidesChemical weed control has become popular among rice farmers largely because ofris<strong>in</strong>g labor costs. The area of transplanted rice on which herbicides are used hasbeen <strong>in</strong>creas<strong>in</strong>g steadily <strong>in</strong> both temperate and tropical Asia (Chang and De Datta1972).Chemical weed control began when the herbicidal property of 2,4-D wasdiscovered. The phenoxy acid herbicides 2,4-D and MCPA have effectivelycontrolled broadleaf weeds and sedges <strong>in</strong> transplanted rice when applied 2-3 wk afterweeds emerged (Moomaw et al 1968, Mukhopadhyay 1978, Vega 1954). In the


Weed control for broadcast seeded rice 135Asian tropics, 2,4-D and MCPA applied 4-5 d after transplant<strong>in</strong>g (DT) ricecontrolled grasses as well as broadleaf weeds and sedges (De Datta et al 1968, DeDatta and Lacs<strong>in</strong>a 1969). More selective herbicides, such as butachlor andthiobencarb, used as a preemergence (4-5 DT) and postemergence (6-8 DT)treatments, also controlled weeds <strong>in</strong> transplanted rice.Weed control <strong>in</strong> broadcast seeded flooded riceIn most of tropical Asia where labor is abundant and <strong>in</strong>expensive, transplant<strong>in</strong>g ricehas been the common practice. But <strong>in</strong> many developed countries, the labor supply islimited and costly. The more efficient practice of direct seed<strong>in</strong>g rice has been adopted(Smith and Shaw 1966). Among the direct seed<strong>in</strong>g methods, broadcast seed<strong>in</strong>g ofpregerm<strong>in</strong>ated rice is faster and easier and produces gra<strong>in</strong> yields similar to andoccasionally higher than those obta<strong>in</strong>ed by transplant<strong>in</strong>g (De Datta 1986). In acont<strong>in</strong>uous cropp<strong>in</strong>g experiment at <strong>IRRI</strong>, the average yield of 49 crops (1968-83) ofbroadcast seeded flooded rice was 4.6 t/ha, similar to the 4.8 t/ha yield withtransplanted rice (Table 1) (Cia et al 1984).Although direct seed<strong>in</strong>g has been practiced by farmers <strong>in</strong> India, Bangladesh,and (particularly) Sri Lanka for many years (De Datta 1981,1986), it has not beenwidely adopted <strong>in</strong> Southeast Asia because of the poor weed control associated with it(Bernasor and De Datta 1983). Weed control is critical <strong>in</strong> broadcast seeded floodedrice because the land is exposed dur<strong>in</strong>g <strong>in</strong>itial crop growth stages (Moorthy andDubey 1979). It is difficult to hand weed dur<strong>in</strong>g this period because rice seedl<strong>in</strong>gs aresimilar to grassy weed seedl<strong>in</strong>gs. Hand weeders mov<strong>in</strong>g through the fields cannotavoid destroy<strong>in</strong>g some rice plants (Chang and De Datta 1974, Subiah andMorachan 1976).S<strong>in</strong>ce the late 1970s, broadcast seeded rice has become <strong>in</strong>creas<strong>in</strong>gly important<strong>in</strong> Southeast Asia (De Datta and Fl<strong>in</strong>n 1986). With the <strong>in</strong>crease <strong>in</strong> irrigated area, theavailability of herbicides, the development of early-matur<strong>in</strong>g rice varieties, andimproved fertilizer management tak<strong>in</strong>g place amid socioeconomic constra<strong>in</strong>ts,many farmers <strong>in</strong> the Philipp<strong>in</strong>es, Thailand, and Malaysia have been encouraged toswitch from traditional transplanted to broadcast seeded flooded rice (De Datta1986). In the dry season <strong>in</strong> the Philipp<strong>in</strong>es, rice is broadcast seeded on at least 30% ofthe irrigated land (De Datta 1986). In Central Luzon, Philipp<strong>in</strong>es, where most ricecrops are irrigated, the number of farmers adopt<strong>in</strong>g wet seeded rice <strong>in</strong>creased fromless than 2% <strong>in</strong> 1979 to more than 80% <strong>in</strong> 1984 (Coxhead 1984, Moody and Cordova1985). In Thailand, at least 0.8 million ha was planted to broadcast seeded rice <strong>in</strong>Table 1. Yields of transplanted and direct seeded flooded rice at maximum Nrates (av of 49 crops). a IRRl cont<strong>in</strong>uous cropp<strong>in</strong>g experiment (Cia et al 1984).Plant<strong>in</strong>g methodGra<strong>in</strong> yield (t/ha)TransplantedDirect seededa 294 rice crops and 2 N rates. Dry season N rate = 150 kg; wet season N rate = 90kg.4.84.6


136 De Datta et al1985 (De Datta 1986). In the Muda area of Malaysia, the area planted to directseeded rice <strong>in</strong>creased from 40% <strong>in</strong> 1983 (De Datta 1986) to 65% <strong>in</strong> 1986 (Ho 1987).Herbicides for annual weedsHerbicides are now considered <strong>in</strong>dispensable for cost-efficient weed control <strong>in</strong>lowland rice, particularly broadcast seeded flooded rice. Cont<strong>in</strong>uous herbicidescreen<strong>in</strong>g trials at <strong>IRRI</strong> have identified chemicals suitable for weed control <strong>in</strong>broadcast seeded flooded rice. Results of <strong>IRRI</strong> research and trials with cooperat<strong>in</strong>gcountries have encouraged broad use of butachlor <strong>in</strong> 22 countries (<strong>IRRI</strong> 1969) andthiobencarb <strong>in</strong> 56 (<strong>IRRI</strong> 1970). The herbicides most widely used <strong>in</strong> the Philipp<strong>in</strong>esare butachlor and thiobencarb (De Datta and Fl<strong>in</strong>n 1986). In Thailand, somecommonly used herbicides (besides butachlor and thiobencarb) are oxadiazon andpiperophos + dimethymetryn (Vongsaroj 1985). In the Muda area, Malaysia, allfarmers use 2,4-D butyl ester applied 25-30 d after seed<strong>in</strong>g (DAS) for broadleaf weedand sedge control (Ho 1984). Chemicals currently be<strong>in</strong>g tested are triflural<strong>in</strong>,piperophos, pyrazolate, mol<strong>in</strong>ate, fluazifop-butyl, butachlor, thiobencarb, andoxadiazon.The cont<strong>in</strong>u<strong>in</strong>g screen<strong>in</strong>g trials identify promis<strong>in</strong>g new herbicides and at thesame time confirm the performance of previously screened herbicides and ref<strong>in</strong>eapplication techniques. In the 1984 wet season prelim<strong>in</strong>ary screen<strong>in</strong>g trial,qu<strong>in</strong>chlorac and MO/butachlor appeared promis<strong>in</strong>g for broadcast seeded floodedrice (Table 2) (De Datta and Fl<strong>in</strong>n 1986, <strong>IRRI</strong> 1985). Qu<strong>in</strong>chlorac controlled weedseffectively, caused only slight crop <strong>in</strong>jury, and was associated with significantlyhigher yields than the thiobencarb/2,4-D check. In the dry and wet season advancedscreen<strong>in</strong>g trials, average yields over 3 yr <strong>in</strong> 75% of the sites (<strong>IRRI</strong> and the Philipp<strong>in</strong>eBureau of Plant Industry research stations at Maligaya, Bicol, and Visayas) with allherbicide treatments were significantly higher than the untreated check (Table 3)(Bernasor and De Datta 1983, Cia et al 1984, De Datta and Fl<strong>in</strong>n 1986). Butachlorand thiobencarb, earlier reported to be highly selective on broadcast seeded floodedrice (De Datta and Bernasor 1971, 1973; De Datta 1981; De Datta and Herdt 1983),occasionally were moderately toxic to rice when comb<strong>in</strong>ed with 2,4-D. Thisoccurred most frequently when plots had too much water or when herbicides wereapplied dur<strong>in</strong>g cold weather (Bernasor and De Datta 1983). However, rice plantsalways recovered from the toxicity-caused <strong>in</strong>jury.Tim<strong>in</strong>g of application. Chemical weed control <strong>in</strong> direct seeded rice calls for amore strict tim<strong>in</strong>g of application than <strong>in</strong> transplanted rice, because direct seeded riceand weed seedl<strong>in</strong>gs are <strong>in</strong> similar growth stages (De Datta and Bernasor 1973).Apply<strong>in</strong>g preemergence herbicides earlier than 6 DAS usually results <strong>in</strong> severe crop<strong>in</strong>jury; apply<strong>in</strong>g later than 8 DAS results <strong>in</strong> poor weed control. Weed control andcrop safety <strong>in</strong> broadcast seeded flooded rice were improved by apply<strong>in</strong>g someherbicides before seed<strong>in</strong>g. Arceo and Mercado (1981) reported better grass controland higher yields when butachlor was applied 2 d before seed<strong>in</strong>g (DBS) rather thanat 6 DAS. Mabbayad and Moody (1982) obta<strong>in</strong>ed similar results at <strong>IRRI</strong>.In a 1983 dry season experiment, apply<strong>in</strong>g a granular formulation of butachlorand piperophos/2,4-D at 3 DBS controlled grassy weeds and improved gra<strong>in</strong> yieldsbetter than at 6 DAS (Table 4) (Migo and De Datta 1983). Weed control and gra<strong>in</strong>


Weed control for broadcast seeded rice 137Table 2. Effect of early postemergence application (6 DAS) of new herbicides on weed control,crop tolerance, and yield of broadcast seeded flooded IR58 a (Adapted from De Datta and Fl<strong>in</strong>n1986).TreatmentWeed biomass (g/m 2 )Rate(kg ai/ha) Broadleaf Grases SedgesweedsToxicityrat<strong>in</strong>g bYield(t/ha)Qu<strong>in</strong>chlorac 0.3 0 a 0 a 2 a 2Thiobencarb/2,4-D 1.5 0 a 6 a 54 b 3MO/butachlor 1.0 34 b 13 a 10 ab 4Untreated check – 43 b 69 b 57 b 04.3 a3.3 b3.1 b0 ca Av of 3 replications. In a column, means followed by a common letter are not significantlydifferent at the 5% level. DAS = d after seed<strong>in</strong>g. b Rated on a 0-10 scale 2 wk after herbicideapplication: 0 = no toxicity, 10 = complete kill.Table 3. Effect of herbicides applied 6-8 d after seed<strong>in</strong>g on gra<strong>in</strong> yield of direct seeded floodedrices (IR36 and IR42) at IRRl and at the Philipp<strong>in</strong>e Bureau of Plant Industry experiment stationsat Maligaya and Bicol (dry season) a (Bernasor and De Datta 1983).Treatment bRate(kg ai/ha)Yield(t/ha)<strong>IRRI</strong> Maligaya c Bicol MeanNaproanilide/thiobencarbPiperophos/2,4-D IPEThiobencarb/2,4-D IPEButachlor + 2,4-D IPEBifenox/2,4-D EEUntreated check1.0/0.70.33/0.171.0/0.50.75 + 0.52.0/0.66–4.9 a4.3 a4.6 a4.4 a4.6 a2.6 b4.6 a4.8 a4.2 a4.8 a3.6 a2.3 b5.4 a4.7 ab4.5 ab3.6 bc4.4 ab2.5 c5.0 a4.6 a4.4 a4.3 a4.2 a2.5 ba In a column, means followed by a common letter are not significantly different at the 5% levelby DMRT. b Herbicides were applied as proprietary mixtures. IPE = isopropyl ester, EE = ethylester. + = herbicides were applied one after the other. c Av of only 4 yr.Table 4. Grassy weed biomass and gra<strong>in</strong> yield of broadcast seeded flooded IR36as affected by time of herbicide application a (Adopted from Migo and De Datta1983).HerbicideRate(kg ai/ha)ApplicationTime bWeedbiomass(g/m 2 )Gra<strong>in</strong>yield(t/ha)ButachlorPiperophos/2,4-DUntreated check0.750.750.30.3–3 DBS6 DAS3 DBS6 DAS–6 a103 b12 a180 b62 b4.5 a1.6 b4.4 a2.5 b2.5 ba Av of 4 replications, In a column, means followed by a common letter are notsignificantly different at the 5% level. b DBS = d before seed<strong>in</strong>g, DAS = d afterseed<strong>in</strong>g.


138 De Datta et alyield were similar <strong>in</strong> the 6 DAS treatments of both herbicides and the untreatedcontrol. Results suggest that some herbicides can be applied before seed<strong>in</strong>g withouthurt<strong>in</strong>g broadcast seeded flooded rice. Because they are applied only before weedsemerge, weed control is improved and gra<strong>in</strong> yields are <strong>in</strong>creased.Application technique. The usual method of dilut<strong>in</strong>g pesticides with largevolumes of water is <strong>in</strong>efficient. In the tropics, the only sprayers widely available tofarmers are those that deliver a spray at several hundred liters per hectare; that is aburden to many farmers (Migo and De Datta 1983).Dur<strong>in</strong>g the 1982 dry season, apply<strong>in</strong>g 4 herbicides undiluted, us<strong>in</strong>g a herbicideconta<strong>in</strong>er bottle through its modified nippled cap, or diluted to 350 liters/ ha, us<strong>in</strong>gthe conventional knapsack sprayer, were compared for efficiency. All treatmentswere applied 6 DAS. Regardless of application method, oxadiazon, butachlor, and1. Total weed weight at harvest and gra<strong>in</strong> yield of broadcast seeded flooded IR36 as affected by method ofherbicide application (av of 3 replications). Bars with a common letter are not significantly different byDMRT at the 5% level (Migo and De Datta 1983).


Weed control for broadcast seeded rice 139pendimethal<strong>in</strong> provided adequate weed control and resulted <strong>in</strong> similar dry weedweights. Result<strong>in</strong>g rice yields with herbicide were significantly higher than those ofthe untreated check. Diluted thiobencarb gave significantly less dry weed weightthan undiluted (Fig. 1) (Migo and De Datta 1983). But either way, thiobencarbresulted <strong>in</strong> higher yields than did the butachlor check, undiluted butachlor, anddiluted pendimethal<strong>in</strong>. All other herbicides, regardless of application method, gavedry weed weights and yields similar to those of the butachlor check.These results suggest that apply<strong>in</strong>g undiluted herbicide with a spr<strong>in</strong>kler bottle isan effective alternative to apply<strong>in</strong>g with a knapsack sprayer, without sacrific<strong>in</strong>gweed control and gra<strong>in</strong> yield.Perennial weed controlIn the Philipp<strong>in</strong>es and some other tropical Asian countries, perennial weedsP. distichum and S. maritimus pose a serious threat to lowland rice.Cultural control. Often, P. distichum is not a serious weed problem where thereis good tillage and water management (De Datta 1981). In long-term experiments, astillage <strong>in</strong>tensity <strong>in</strong>creased from zero to the conventional 1 plow<strong>in</strong>g + 2 harrow<strong>in</strong>gs orfrom 1 harrow<strong>in</strong>g to 3 harrow<strong>in</strong>gs, P. distichum stand decl<strong>in</strong>ed significantly (Fig. 2)(Bernasor and De Datta 1981, 1987). Similar results were reported <strong>in</strong> other tillagestudies (De Datta 1983, Diop 1982, Manuel et al 1979). S. maritimus growth notcontrolled by thorough tillage (Fig. 2) (Bernasor and De Datta 1987) can be2. Weed population and gra<strong>in</strong> yield of broadcast seeded flooded rice as affected by tillage, cultivar, andherbicide (av of 6 crops). <strong>IRRI</strong>, 1984-86. With<strong>in</strong> tillage, cultivar, or herbicide, items with a common letterare not significantly different at the 5% level by DMRT (Bemasor and De Datta 1987).


Table 5. Effect of land and water management on Scirrus maritimus populations <strong>in</strong> untreated plots (Bernasor and De Datta 1986).473 c16 b0 a452 b172 b4 a21-156**-4*244 c20 b0 a400 b344 b0 a-1 56-3240426 c68 b4 a342 c120 b0 a84-524*Land preparationS. maritimus a (no./m 2 )1974 1975 1976 1977 1978 1979 1980 1981 1982 1983Cont<strong>in</strong>uous wetAlternate dry and wetCont<strong>in</strong>uous dry289 b59 a65 a406 b36 a35 a205 c60 b15 aDry season191 b 395 c59 a 26 b26 a 4 a295 a57 b9 a288 b3 a6 aCont<strong>in</strong>uous wetAlternate dry and wetCont<strong>in</strong>uous dry310 b236 b29 a325 b167 a20 a300 b191 b67 aWet season421 b 177 c209 b 53 b35 a 6 a278 b146 b4 a360 b154 b4 aCont<strong>in</strong>uous wetAlternate dry and wetCont<strong>in</strong>uous dry-21-1773681-131*15-95-150-52Difference-230 218-150 -27-9 -217-895-7 2-151**2a Av of two replications. In a column, means followed by a common letter are not Significantly different at the 5% level. l = significant at the 5% level,** = significant at the 1% level.


Weed control for broadcast seeded rice 141m<strong>in</strong>imized by appropriate soil and water management. In a long-term study<strong>in</strong>volv<strong>in</strong>g shift<strong>in</strong>g land management and cropp<strong>in</strong>g patterns, soil cultivation changedfrom cont<strong>in</strong>uous wet to cont<strong>in</strong>uous dry. S. maritimus populations <strong>in</strong> the untreatedcontrols decreased (Table 5) (Bernasor and De Datta 1986). However, culturalcontrol methods often take care of only one or two weed species, leav<strong>in</strong>g others toproliferate.Chemical control. Fenoprop and mecoprop, first found effective <strong>in</strong> Europe(Arcuset and Pecheur 1967, Baldacci et al 1964, Chiappar<strong>in</strong>i 1966), also providedoutstand<strong>in</strong>g control of S. maritimus <strong>in</strong> the Philipp<strong>in</strong>es (De Datta and Lacs<strong>in</strong>a 1974).Propanil and 2,4-D and their comb<strong>in</strong>ations (Madrid and Lubigan 1975, Paller et al1971, Vegaet al 1971), and bentazon (De Datta 1974, De Datta 1977, De Datta andLacs<strong>in</strong>a 1974, Ghosh et al 1973) also controlled weeds effectively.Several studies have shown that the efficacy of herbicides can be improvedthrough timely application (Bernasor 1983, De Datta and Bernasor 1981, Madridand Lubigan 1975). Bentazon and 2,4-D applied 25 DAS provided better weedcontrol than when applied 15 DAS. They also gave significantly higher yields thanthe untreated check, regardless of application time (Table 6) (Bernasor and De Datta1986, De Datta and Fl<strong>in</strong>n 1986, <strong>IRRI</strong> 1983). However, another herbicide had to beapplied to control grassy weeds.Results of prelim<strong>in</strong>ary field screen<strong>in</strong>g trials <strong>in</strong> 1982 showed that bensulfuronmethylapplied 6-8 DAS provided excellent control, not only of S. maritimus butalso of E. glabrescens, E. crus-galli ssp. hispidula, and M. vag<strong>in</strong>alis (Table 7)(Bernasor and De Datta 1986, <strong>IRRI</strong> 1983). Herbicides that control both annual andperennial weeds, such as bensulfuron-methyl, would elim<strong>in</strong>ate the need for herbicidecomb<strong>in</strong>ations and improve prospects for costefficient weed control technology.Integrated weed controlThe grow<strong>in</strong>g concern that us<strong>in</strong>g the same method of weed control cont<strong>in</strong>uously maylead to a buildup of weed species tolerant of the control method used motivated thedevelopment of <strong>in</strong>tegrated control methods (De Datta 1981). The technologycomb<strong>in</strong>es tillage, cultivar, seed<strong>in</strong>g rate, N management practices, and herbicide use.Table 6. Effect of time of application of bentazon and 2.4-D on control of Scirpusmaritimus and yield of broadcast seeded flooded lR36 a (Bernasor and DeDatta 1986).TreatmentRate(kg ai/ha)ApplicationTimeS. maritimusbiomass(g/m 2 )Gra<strong>in</strong>yield(t/ha)Bentazon 1.0 15 DAS 41 b 3.9 aBentazon 1.0 25 DAS 6 a 3.8 a2,4-D 0.75 15 DAS 80 c 4.1 a2.4-D 0.75 25 DAS 20 ab 4.2 aUntreated check – – 201 c 1.8 ba Av of 4 replications. In a column, means followed by a common letter are notsignificantly different at the 5% level. Butachlor was applied at 1.0 kg ai/ha 6 dafter seed<strong>in</strong>g (DAS) to all treatments to control annual weeds.


142 De Datta et alTable 7. Effect of bensulfuron-methyl on control of Scirpus maritimus and annual weeds andyield of broadcast seeded flooded IR42 a (Adapted from Bernasor and De Datta 1986).Weed biomass (g/m 2 )ApplicationRate Time b S. maritimus Grasse c Monochoria(kg ai/ha)vag<strong>in</strong>alisGra<strong>in</strong>yield(t/ha)Bensulfuron-methyl 0.05 6 DAS 4 a 0 a 0 a 5.0 aUntreated check – – 36 b 11 b 17 b 2.2 bBensulfuron-methyl 0.05 8 DAS 4 a 0 a 0 a 4.7 aButachlor 1.0 6 DAS 128 b 0 a 1 a 2.1 ba Av of 3 replications, In a column, means followed by a Common letter are not significantly differentat the 5% level. b DAS = d after seed<strong>in</strong>g. c Ech<strong>in</strong>ochloa glabrescens and E. crus-galli ssp,hispidula.Effect of tillage, cultivar, and herbicide. To evaluate tillage for weed control, itis critical to study it with other cultural practices for more than 1 yr. In a 3-yr(1984-86) study on the long-term effect of tillage, cultivar, and herbicide on weedshift and control <strong>in</strong> broadcast seeded flooded rice, <strong>in</strong>creas<strong>in</strong>g tillage frequency from1 to 3 harrow<strong>in</strong>gs lowered the P. distichum population and <strong>in</strong>creased gra<strong>in</strong> yield, but<strong>in</strong>creased the S. maritimus stand (Fig. 2) (Bernasor and De Datta 1987). Cultivartype did not affect weed control, <strong>in</strong>dicat<strong>in</strong>g that IR36 and IR29723-143-3-2-1 areequally competitive with weeds. Bensulfuron-methyl and propanil + 2,4-D providedadequate control of S. maritimus and the annuals, but P. distichum <strong>in</strong>cidence<strong>in</strong>creased.These results emphasize the importance of comb<strong>in</strong>ed control methods whereweed flora is diverse for effective total weed control.Effect of cultivar, seed<strong>in</strong>g rate, nitrogen management, and herbicide. Goodstand establishment <strong>in</strong> broadcast seeded flooded rice, us<strong>in</strong>g a competitive ricecultivar at an appropriate seed<strong>in</strong>g rate, often substantially m<strong>in</strong>imizes weedcompetition. Further weed control is achieved through appropriate use of herbicidesand other cultural practices. In our study, short-statured IR64 yielded higher than<strong>in</strong>termediate-statured IR29723-143-3-2-1 and tall B<strong>in</strong>ato <strong>in</strong> butachlor-treated plotswhen N was applied <strong>in</strong> three splits (Table 8) (Llagas et al 1987). In unweeded plots,IR29723-143-3-2-1 gave the highest yield, IR64 and B<strong>in</strong>ato gave similar yields.When N was applied <strong>in</strong> two splits, IR64 and IR29723-143-3-2-1 had similar yields,which were higher than that of B<strong>in</strong>ato at each weed<strong>in</strong>g regime. Among the threecultivars, only IR64 was affected by N management. In the butachlor-treated plots,IR64 yielded higher when N was applied <strong>in</strong> three splits. But when weeds were leftuncontrolled, IR64 yielded more when N was applied <strong>in</strong> two splits.These results suggest that N efficiency is best expressed when weeds areeffectively controlled, particularly with N-responsive varieties.Farm-level constra<strong>in</strong>ts trialWe have conducted several on-farm trials <strong>in</strong> the Philipp<strong>in</strong>es to monitor and evaluatefarmers' production practices and to compare these with improved practices.


Weed control for broadcast seeded rice 143Table 8. Effect of cultivar, N management, and weed control on gra<strong>in</strong> yield ofbroadcast seeded flooded rice (Llagas et al 1987).Gra<strong>in</strong> yield (t/ha) aCultivarN management bN 1 N 2 DifferenceIR64lR29723-143-3-2-1B<strong>in</strong>atoButachlor fb 2,4 D4.4 a3.4 b1.7 cUnweeded1.6 b2.4 a1.3 bDifference2.8**1.0**0.4ns3.5 a3.2 a1.8 b0.9**0.2ns–0.1nsIR64IR29723-143-3-2-1B<strong>in</strong>atoIR64lR29723-143-3-2-1B<strong>in</strong>ato2.5 a2.6 a1.5 b1.0**0.6*0.3ns–0.9**–0.2ns–0.2nsa Av of 4 replications and 2 seed<strong>in</strong>g rates. b N1 = 1/3 N basal <strong>in</strong>corporated, 1/3 Nat 30 d after seed<strong>in</strong>g (DAS), 1/3 N 5-7 d before panicle <strong>in</strong>itiation (DBPI); N 2 =2/3 N at 15 DAS, 1/3 N 5-7 DBPI. fb = followed by, * = significant at the 5%level, ** = significant at the 1% level, ns = not significant.In these experiments, the use of a comb<strong>in</strong>ation of herbicides was found to benecessary to control a s<strong>in</strong>gle weed vegetation for optimum rice yields (De Datta andFl<strong>in</strong>n 1986). Our data further showed that improved herbicide weed controlaccounted for about 30% on average of the yield gap over farmers’ weed controlpractices; actual contributions varied enormously across sites and over years (Fig. 3).The benefit-cost ratio of researcher’s weed control compared with farmers’ practiceswas extremely high <strong>in</strong> the dry season, on average exceed<strong>in</strong>g 20:1.Economics of broadcast seed<strong>in</strong>g <strong>in</strong> puddled fieldsThe economics of broadcast seed<strong>in</strong>g <strong>in</strong> puddled fields or <strong>in</strong> dry soil varies widelyamong Southeast Asian countries (De Datta 1986). Experience <strong>in</strong> the Philipp<strong>in</strong>esshows that considerably less labor is needed to produce broadcast seeded floodedrice than to produce transplanted rice. In a survey area <strong>in</strong> Central Luzon, Coxhead(1984) found that only 36 preharvest labor days/ha is needed for broadcast seededflooded rice, compared with 63 for transplanted rice. The most obvious sav<strong>in</strong>gs are<strong>in</strong> crop establishment.Considerations lead<strong>in</strong>g to a widescale shift from transplant<strong>in</strong>g to direct seed<strong>in</strong>g<strong>in</strong> Northwest Selangor, Malaysia, were potential sav<strong>in</strong>gs <strong>in</strong> production costs,sav<strong>in</strong>gs <strong>in</strong> time, timel<strong>in</strong>ess of plant<strong>in</strong>gs, and sav<strong>in</strong>gs <strong>in</strong> labor due to mechanization.Malaysian data show the <strong>in</strong>curred labor cost was only US$15/ha with directseed<strong>in</strong>g, compared with US$37/ ha with transplant<strong>in</strong>g.In Philipp<strong>in</strong>e constra<strong>in</strong>ts research sites, the benefit-cost ratio of weed controlwith herbicides <strong>in</strong> irrigated areas was 25:1 (Table 9) (De Datta 1986). Usually, a 2.5:1


144 De Datta et al3. Average yields with farmers’ and high <strong>in</strong>puts, and relative contributions of fertilizer, weed control, and<strong>in</strong>sect control to improved rice yields on broadcast seeded irrigated farms <strong>in</strong> 3 prov<strong>in</strong>ces <strong>in</strong> thePhilipp<strong>in</strong>es. 1984 and 1985 dry seasons (De Datta and Fl<strong>in</strong>n 1986).Table 9. Comparison of the economics of high levels of weed control and farmers’ current practices<strong>in</strong> irrigated wet seeded rice. 1984 dry season, three Philipp<strong>in</strong>e prov<strong>in</strong>ces (De Datta 1986).Prov<strong>in</strong>ceSites(no.)Weed control cost (US$/ha)Farmers’practice<strong>Research</strong>ers’practiceDifferenceProfit ($/ha)Farmers’practice<strong>Research</strong>ers’practiceBenefit-costratioBulacanCamar<strong>in</strong>es SurNueva Ecija21511281199971–25412012187143172526> 25benefit-cost ratio is considered adequate for farmer’s field conditions. The 25:1benefit-cost ratio makes chemical weed control technology highly attractive tofarmers.In Thailand, the trend to change from hand weed<strong>in</strong>g to herbicide use is<strong>in</strong>creas<strong>in</strong>g because of high labor costs. Farm labor wages have <strong>in</strong>creased more than100% with<strong>in</strong> 5 yr, from US$1/labor day <strong>in</strong> 1978 to US$2.50 <strong>in</strong> 1983. The shift has notbeen as fast as it might have been because farmers’ acceptance of chemical weedcontrol technology is limited by lack of resources and knowledge of herbicide use(Suwunnamek 1983).


Weed control for broadcast seeded rice 145These f<strong>in</strong>d<strong>in</strong>gs show that broadcast seeded flooded rice culture is economicallyattractive to many Southeast Asian rice farmers. The practice will be adopted further<strong>in</strong> tropical Asia as production costs <strong>in</strong>crease without commensurate <strong>in</strong>creases <strong>in</strong> riceprices. Weed scientists and agronomists are challenged to develop and cont<strong>in</strong>ue toimprove weed control technologies that are economically and ecologicallysusta<strong>in</strong>able.References citedArceo L M, Mercado G L (1981) Improv<strong>in</strong>g crop safety of butachlor <strong>in</strong> wet-seeded rice ( Oryza sativa L.).Philipp. J. Weed Sci. 8:19-24.Arcuset P, Pecheur J (1967) The use of fenoprop to destroy Cyperaceae <strong>in</strong> rice. Weed Abstr. 17(6):412.Baldacci E, Chiappar<strong>in</strong>i L, Moglia C (1964) Further researches on the use of CDAA alone and <strong>in</strong>mixtures with DPA and mecoprop for the control of barnyard grass ( Ech<strong>in</strong>ochloa sp.) and otherweeds of rice [<strong>in</strong> Italian, English summary]. Riso 13(1):25-47.Bernasor P C (1983) Effects of 2,4-D on different growth stages of the perennial weed bulrush ( Scirpusrnaritimus L.) and lowland rice ( Oryza sativa L.). MS thesis, University of the Philipp<strong>in</strong>es at LosBaños, Laguna, Philipp<strong>in</strong>es. 58 p.Bernasor P C, De Datta S K (1981) Long-term effect of reduced tillage on weed shift <strong>in</strong> lowland rice.Paper presented at the 12th Annual Conference of the Pest Control Council of the Philipp<strong>in</strong>es, 13-15May 1981, University of the Philipp<strong>in</strong>es at Los Baños, Laguna, Philipp<strong>in</strong>es.Bernasor P C, De Datta S K (1983) Integration of cultural management and chemical control of weeds <strong>in</strong>broadcast-seeded flooded rice. Pages 137-155 <strong>in</strong> Proceed<strong>in</strong>gs of the 9th Asian-Pacific Weed ScienceSociety Conference. November 28-December 2, 1983. Asian-Pacific Weed Science Society, Manila,Philipp<strong>in</strong>es.Bernasor P C. De Datta S K (1986) Chemical and cultural control of bulrush ( Scirpus maritimus L.) andannual weeds <strong>in</strong> lowland rice (Oryza sativa L.). Weed Res. 26:233-244.Bernasor P C, De Datta S K (1987) Long-term effects of chemical and nonchemical weed control <strong>in</strong>broadcast seeded flooded rice. Paper presented at the 18th Annual Conference of the Pest ControlCouncil of the Philipp<strong>in</strong>es, 5-8 May 1987, Davao City, Philipp<strong>in</strong>es.Chang W L, De Datta S K (1972) Control of weeds <strong>in</strong> transplanted rice <strong>in</strong> Taiwan as affected by variousrates and times of apply<strong>in</strong>g granular benthiocarb and butachlor. Int. <strong>Rice</strong> Comm. Newsl. 21(1):8-16.Chang W L, De Datta S K (1974) Chemical weed control <strong>in</strong> direct-seeded flooded rice <strong>in</strong> Taiwan. PANS20(4):425-428.Chiappar<strong>in</strong>i L (1966) The weeds of rice fields and their control <strong>in</strong> Italy. Weed Abstr. 15(5/6):247.Cia B S, Bernasor P C, De Datta S K (1984) Development and spread of modern technology for directseeded flooded rice <strong>in</strong> tropical Asia. Paper presented at the 15th Scientific Meet<strong>in</strong>g of the CropScience Society of the Philipp<strong>in</strong>es, 16-20 May 1984, Batac, Ilocos Norte, Philipp<strong>in</strong>es.Coxhead I A (1984) The economics of wet seed<strong>in</strong>g: <strong>in</strong>ducement to and consequences of some recentchanges <strong>in</strong> the Philipp<strong>in</strong>e rice cultivation. M Agric Dev Econ thesis, Australian National University,Canberra, Australia.De Datta S K (1974) Weed control <strong>in</strong> rice: present status and future challenge. Philipp. Weed Sci. Bull.1(1):1-16.De Datta S K (1977) Approaches <strong>in</strong> the control and management of perennial weeds <strong>in</strong> rice. Page 204 <strong>in</strong>Proceed<strong>in</strong>gs of the 6th Asian-Pacific Weed Science Society Conference, July 11-17, 1977. Asian-Pacific Weed Science Society, Jakarta, Indonesia.De Datta S K (1981) Pr<strong>in</strong>ciples and practices of rice production. John Wiley & Sons, Inc., New York.618 p.De Datta S K (1983) Perennial weeds and their control <strong>in</strong> the tropics. Pages 255-272 <strong>in</strong> Weed control <strong>in</strong>rice. <strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong>, P.O. Box 933, Manila, Philipp<strong>in</strong>es.De Datta S K (1986) Technology development and spread of direct-seeded flooded rice <strong>in</strong> Southeast Asia.Exp. Agric. 22:417-426.De Datta S K, Bernasor P C (1971) Selectivity of some new herbicides for direct-seeded flooded rice <strong>in</strong> thetropics. Weed Res. 11(1):41-46.De Datta S K, Bernasor P C (1973) Chemical weed control <strong>in</strong> broadcast-seeded flooded tropical rice.Weed Res. 13:351-354.


146 De Datta et alDe Datta S K, Bernasor PC (1981) Integrated control of perennial weed Scirpus maritimus L. <strong>in</strong> wetlandrice. Pages 219-229 <strong>in</strong> Proceed<strong>in</strong>gs of the 8th Asian-Pacific Weed Science Society Conference,November 22-29, 1981. Asian-Pacific Weed Science Society, Bangalore, India,De Datta S K, Fl<strong>in</strong>n J C (1986) Technology and economics of weed control <strong>in</strong> broadcast-seeded floodedrice <strong>in</strong> the tropics. Pages 51-74 <strong>in</strong> Weeds and the environment <strong>in</strong> the tropics. Proceed<strong>in</strong>gs of the 10thAsian-Pacific Weed Science Society Conference, November 24-30, 1985. Asian-Pacific WeedScience Society, Chiangmai, Thailand.De DattaS K, Herdt R W (1983) Weed control technology <strong>in</strong> irrigated rice. Pages 89-108 <strong>in</strong> Weed control<strong>in</strong> rice. <strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong>, P.O. Box 933, Manila, Philipp<strong>in</strong>es.De Datta S K, Krupp H K, Alvarez E I, Modgal S C (1973) Water management <strong>in</strong> flooded tropical rice.Pages 1-18 <strong>in</strong> Water management practices <strong>in</strong> Philipp<strong>in</strong>e irrigation systems: research and operations.<strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong>, P.O. Box 933, Manila, Philipp<strong>in</strong>es.De Datta S K, Lacs<strong>in</strong>a R Q (1969) Promis<strong>in</strong>g new herbicides for transplanted tropical rice. Pages 112-128<strong>in</strong> Proceed<strong>in</strong>gs of the 2nd Asian-Pacific Weed Control Interchange, June 16-20, 1969. Asian-PacificWeed Science Society, Los Baños, Philipp<strong>in</strong>es.De Datta S K, Lacs<strong>in</strong>a R Q (1974) Herbicides for the control of perennial sedge Scirpus maritimus L. <strong>in</strong>flooded tropical rice. PANS 20(1):68-75.De Datta S K, Park J K, Hawes J E (1968) Granular herbicides for controll<strong>in</strong>g grasses and other weeds <strong>in</strong>transplanted rice. Int. <strong>Rice</strong> Comm. Newsl. 17(4):21-29.Diop A M (1982) Weed control <strong>in</strong> broadcast-seeded wetland rice ( Oryza sativa L. ). MS thesis, Universityof the Philipp<strong>in</strong>es at Los Baños, Laguna, Philipp<strong>in</strong>es. 94 p.Ghosh A K, Kim D K, De Datta S K (1973) Germ<strong>in</strong>ation, growth rate, and control of perennial sedgeScirpus maritimus <strong>in</strong> tropical rice. Pages 249-256 <strong>in</strong> Proceed<strong>in</strong>gs of the 3rd Asian-Pacific WeedControl Interchange, June 7-12, 1971. Asian-Pacific Weed Science Society, Malaysia.Ho Nai K<strong>in</strong> (1984) Weed problems <strong>in</strong> the direct seeded and volunteer seedl<strong>in</strong>g fields <strong>in</strong> the Muda area.Paper presented at the Forum on Pest and Disease Problems Associated with Direct Seeded <strong>Rice</strong>Cultivation, 1 Sep 1984, Palau Penang, Malaysia.Ho Nai K<strong>in</strong> (1987) Direct seed<strong>in</strong>g culture and <strong>in</strong>tegrated weed management programme <strong>in</strong> the Mudaarea. Paper presented at the Annual Meet<strong>in</strong>g of the National Integrated Pest Control Committee ofMalaysia, 12 Mar 1987, Kuala Lumpur, Malaysia.<strong>IRRI</strong>—<strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong> (1969) Annual report for 1968. P.O. Box 933, Manila,Philipp<strong>in</strong>es. 402 p.<strong>IRRI</strong>—<strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong> (1970) Annual report for 1969. P.O. Box 933, Manila,Philipp<strong>in</strong>es. 266 p.<strong>IRRI</strong>—<strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong> (1983) Annual report for 1982. P.O. Box 933, Manila,Philipp<strong>in</strong>es. 532 p.<strong>IRRI</strong>—<strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong> (1985) Annual report for 1984. P.O. Box 933, Manila,Philipp<strong>in</strong>es. 504 p.Kim J S (1986) Changes <strong>in</strong> magnitude of weed reserve <strong>in</strong> lowland rice soils under simulated cropp<strong>in</strong>gcondition. Ph Ddissertation, University of the Philipp<strong>in</strong>es at Los Baños, Laguna, Philipp<strong>in</strong>es. 100 p.Llagas M A, Migo T R, De Datta S K (1987) Integrated weed management <strong>in</strong> broadcast seeded floodedrice. Paper presented at the 18th Annual Conference of the Pest Control Council of the Philipp<strong>in</strong>es,5-8 May 1987, Davao City, Philipp<strong>in</strong>es.Mabbayad B B (1967) Tillage techniques and plant<strong>in</strong>g methods for lowland rice. MS thesis, University ofthe Philipp<strong>in</strong>es at Los Baños, Laguna, Philipp<strong>in</strong>es. 110 p.Mabbayad M O, Moody K (1982) Effect of time of application and the use of naphthalic anhydride onbutachlor phytotoxicity <strong>in</strong> wet-seeded rice. Paper presented at the 13th Annual Conference of thePest Control Council of the Philipp<strong>in</strong>es, 5-8 May 1982, Baguio City, Philipp<strong>in</strong>es.Madrid M T Jr., Lubigan RT (1975) Evaluation of different 2,4-D formulations for the control of Scirpusmaritimus <strong>in</strong> lowland rice. Pages 18-21 <strong>in</strong> Weed science report, 1974-1975. Department ofAgronomy, University of the Philipp<strong>in</strong>es at Los Baños, Laguna, Philipp<strong>in</strong>es.Manuel J S, Mercado B L, Lubigan R T (1979) Approaches to the control of Puspalum distichum L. <strong>in</strong>lowland rice. Philipp. Agric. 62:255-261.Matsunaka S (1983) Evolution of rice weed control practices and research world perspective. Pages 5-17<strong>in</strong> Weed control <strong>in</strong> rice. <strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong>, P.O. Box 933, Manila, Philipp<strong>in</strong>es.Migo T R, De Datta S K (1983) Improvement <strong>in</strong> herbicide application technique and application tim<strong>in</strong>g<strong>in</strong> transplanted and broadcast-seeded flooded rice. Pages 162-175 <strong>in</strong> Proceed<strong>in</strong>gs of the 9th Asian-Pacific Weed Science Society Conference, November 28-December 2, 1983. Asian-Pacific WeedScience Society, Manila, Philipp<strong>in</strong>es.


Weed control for broadcast seeded rice 147Moody K, Cordova V C (1985) Wet-seeded rice. Pages 467-480 <strong>in</strong> Women <strong>in</strong> rice farm<strong>in</strong>g systems. L. J.Unnevehr, ed. Lower Ltd., Hampshire.Moomaw J C, De Datta S K, Seaman D E, Yogaratnam P (1968) New directions <strong>in</strong> weed control researchfor tropical rice. Proc. 9th Br. Weed Control Conf. 2:675-681.Moorthy B T S, Dubey A H (1979) Uptake of nitrogen by puddle seeded rice and the associated weedsunder different preemergence herbicides. Oryza 17:132-134.Mukhopadhyay S K (1978) Weed control <strong>in</strong>different rice culture systems. I. Weed control <strong>in</strong> lowland riceunder submergence. In Indian Council of Agricultural <strong>Research</strong>. National symposium on <strong>in</strong>creas<strong>in</strong>grice yield <strong>in</strong> kharif. Central <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong>, Cuttack, India.Paller E C Jr., Lubigan R T, Vega M R (1971) Evaluation of phenoxy-propanil treatments for the controlof Scirpus maritimus L. <strong>in</strong> lowland rice. Philipp. Agric. 55:225-231.Smith J, Gascon F E (1979) The effect of the new rice technology on family labor utilization <strong>in</strong> Laguna.<strong>IRRI</strong> Res. Pap. Ser. 42. 17 p.Smith R J, Shaw W C (1966) Weeds and their control <strong>in</strong> rice production. Agric. Handb. 292. USDA,Wash<strong>in</strong>gton, D.C. 64 p.Subiah K K, Morachan Y B (1976) Efficiency of herbicides <strong>in</strong> direct-sown short duration rice. MadrasAgric. J. 63:242-243.Suwunnamek U (1983) Profits on weed management and related problems <strong>in</strong> Thailand. Reportsubmitted to FAO Regional Center for Southeast Asia support<strong>in</strong>g the tra<strong>in</strong><strong>in</strong>g course <strong>in</strong> advancedweed control, December 8-15, 1983, Pr<strong>in</strong>ce of Songkhla University, Hat Yai, Thailand.Syarifudd<strong>in</strong> A K, Sundaru M, Azir<strong>in</strong> Azis (1983) Farmers’ weed control technology <strong>in</strong> <strong>in</strong>sular SoutheastAsia. Pages 201-206 <strong>in</strong> Weed control <strong>in</strong> rice. <strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong>, P.O. Box 933,Manila, Philipp<strong>in</strong>es.Vega M R (1954) The effect of herbicides on weeds <strong>in</strong> rice fields. Philipp. Agric. 38:13-47.Vega M R, Paller E C Jr., Lubigan R T (1971) The effect of cont<strong>in</strong>uous herbicide applications on weedpopulations and on the yield of lowland rice. Philipp. Agric. 55:204-209.Vongsaroj P (1985) Weeds <strong>in</strong> paddy-field and their control. Paper prepared for participants of theworkshop at Cholburi Prov<strong>in</strong>ce. Department of Agricultural Extension, Department of Technologyand Economic Cooperation, and Department of Agriculture, Bangkok, Thailand.NotesAddress: S. K. De Datta, P. C. Bernasor, T. R. Migo, M. A. Llagas, and P. Nantasomsaran, <strong>International</strong> <strong>Rice</strong> <strong>Research</strong><strong>Institute</strong>, Los Baños, Laguna, Philipp<strong>in</strong>es.Citation <strong>in</strong>formation: <strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong> (1989) Progress <strong>in</strong> irrigated rice research. P.O. Box 933,Manila, Philipp<strong>in</strong>es.


148 AbstractsABSTRACTS: PEST MANAGEMENTChemical control of rice sheath blight <strong>in</strong> JapanT. YAMAGUCHI<strong>Research</strong> on rice sheath blight and control methods <strong>in</strong> Japan can bedivided <strong>in</strong>to four parts. Causal agent—<strong>in</strong> 1975, the PhytopathologicalSociety of Japan adopted the name Rhizoctonia solani Kuhn for theimperfect stage of the causal fungus. Biology—research on epidemiology.Disease occurrence and distribution—the <strong>in</strong>crease s<strong>in</strong>ce the 1950s isattributed to changes <strong>in</strong> the cultivation of irrigated rice (sheath blight isconsidered the second most important rice disease <strong>in</strong> Japan, next to blast.The area affected covered more than 1 million ha <strong>in</strong> 1984, account<strong>in</strong>g formore than 50% of the total rice cultivated area.). Chemical control-thecharacteristics and methods of apply<strong>in</strong>g the chemicals important <strong>in</strong><strong>in</strong>tegrated rice cultivation <strong>in</strong> Japan.T. Yamaguchi. Chugoku National Agricultural Experiment Station, Nishi-Fukatsu. Fukuyama,Hiroshima, 721 Japan.Pest control <strong>in</strong> irrigated rice <strong>in</strong> West AfricaE. A. AKINSOLA AND M. AGYEN-SAMPONGInsect pests of irrigated rice <strong>in</strong> West Africa <strong>in</strong>clude <strong>in</strong>ternal stem feeders,leaf feeders, sap suckers, and panicle pests. Current knowledge of theoccurrence of and damage caused by these pests and current pest controlpractices of farmers, as well as research-based recommendations, aredescribed.E. A. Ak<strong>in</strong>sola, WARDA Upland <strong>Rice</strong> <strong>Research</strong> Station,.B.P. 2551, Bouake, Cote D’lvoire; M.Agyen-Sampong, WARDA Mangrove Swamp <strong>Rice</strong> Regional Station P.M.B. 6784, Freetown,Sierra Leone.


Abstracts 149Weed problems <strong>in</strong> irrigated riceand their control <strong>in</strong> AfricaO. AKOBUNDUAnnual and perennial weeds are among the most serious, but largelyunderrated, pests of lowland rice <strong>in</strong> Africa. Most African farmers spendmore time <strong>in</strong> weed<strong>in</strong>g than <strong>in</strong> any other rice production activity. Oryzalongistam<strong>in</strong>ata and red rice mimic cultivated rice at early growth stages, sothat good hand weed<strong>in</strong>g requires a skilled operator who can dist<strong>in</strong>guishthe weed from the crop. A large proportion of rice is grown by smallholderfarmers operat<strong>in</strong>g farms of less than 2 ha. They use largely unimprovedweed control practices. Land use frequency is low, so weed pressures arehigh <strong>in</strong> most lowland ricefields. Farmers also lack the expertise to adoptthe <strong>in</strong>tensive rice production practices used to m<strong>in</strong>imize weed pressure <strong>in</strong>Asia. Improved weed management <strong>in</strong> Africa consists of cultural, biological,chemical, and <strong>in</strong>tegrated weed control. Transfer of these improved weedcontrol technologies to farmers requires that the acute shortage of tra<strong>in</strong>edweed scientists also be addressed.O. Akobundu, <strong>International</strong> <strong>Institute</strong> of Tropical Agriculture, PMB 5320, Ibadan, Nigeria.


Dynamics of soil nitrogenand its managementZHU ZHAOLIANGSources of N <strong>in</strong> rice plants are divided <strong>in</strong>to soil and nonsoil orig<strong>in</strong>. Thecontributions of seedl<strong>in</strong>g N, N derived from nonsymbiotic nitrogen fixation,and soil N are given for the major rice crop <strong>in</strong> different cropp<strong>in</strong>g systems.The N-supply<strong>in</strong>g capacity of irrigated rice soil to rice crops grown <strong>in</strong>different cropp<strong>in</strong>g systems <strong>in</strong> regions of Ch<strong>in</strong>a is presented, and itstentative prediction discussed. Diversities <strong>in</strong> the contribution of subsoiland nonsoil N to total soil N supply are factors that <strong>in</strong>duce large deviations<strong>in</strong> the prediction. In addition, for soils capable of fix<strong>in</strong>g ammonium, therefixation by clay m<strong>in</strong>erals of ammonium m<strong>in</strong>eralized from soil organic Nshould be considered <strong>in</strong> develop<strong>in</strong>g a method for measur<strong>in</strong>g N m<strong>in</strong>eralizationof the soils under anaerobic <strong>in</strong>cubation. Only a semiquantitativeprediction can be made us<strong>in</strong>g current techniques. Methods for recommend<strong>in</strong>gN fertilizer application are briefly reviewed. Simulation of soil Nm<strong>in</strong>eralization patterns and the estimation and use of the parameters<strong>in</strong>volved <strong>in</strong> the simulation equation for recommend<strong>in</strong>g rate and tim<strong>in</strong>g of Nfertilizer application also are discussed.In nature, nitrogen <strong>in</strong> the soil-plant system is dynamic. A better understand<strong>in</strong>g of thedynamics of soil N is essential for efficient utilization of both soil and fertilizer N <strong>in</strong>rice production. The follow<strong>in</strong>g discussion is conf<strong>in</strong>ed primarily to results of studieson irrigated rice <strong>in</strong> Ch<strong>in</strong>a.Sources of nitrogen <strong>in</strong> rice plantsFrom the po<strong>in</strong>t of view of agronomy, two aspects of soil N supply are of <strong>in</strong>terest—Nsupply<strong>in</strong>gcapacity and N-supply<strong>in</strong>g pattern. Soil N-supply<strong>in</strong>g capacity, also calledsoil N supply, usually is estimated from the N accumulated <strong>in</strong> the aerial parts of riceplants grown on a non-N-fertilized plot <strong>in</strong> the field (sometimes the N brought <strong>in</strong> withtransplanted seedl<strong>in</strong>gs is not deducted). Data perta<strong>in</strong><strong>in</strong>g to irrigated rice <strong>in</strong> differentregions of Ch<strong>in</strong>a ranged from 52 to 107 kg N/ ha. The apparent contributions of soilN to total N uptake of high-yield<strong>in</strong>g varieties ranged from 52 to 83% (estimated fromthe ratio of N at maturity <strong>in</strong> the aerial parts of rice plants grown on non-N-fertilizedplot to that on N-fertilized plot) (Table 1,2) (Zhu 1985). However, that is only anestimation. Even <strong>in</strong> non-N-fertilized plots, the N accumulated <strong>in</strong> rice plants is


152 Zhu ZhaoliangTable 1. Gra<strong>in</strong> yield (Yo) and N <strong>in</strong> aerial parts of rice plants at maturity (Np) (non-N-fertilizedfield experiment). aCropp<strong>in</strong>gseason aLocationExperiments(no.)Yo (t/ha)MeanSDNP (kg N/ha)MeanSDDCERDCLRSCLRJiangsuZhejiangTai Lake regionHunanGuangxiTai Lake regionGuangdongJiangsuTai Lake region97242912**4110 c13304.3–4.14.54.43.63.64.63.0–5.30.7–1.00.70.61.2–0.6––0.866 1267 b 14 b68 1865 b 14 b65 b 8 b68 1753 -54 b 8 b61 -107 1176 b 16 ba Data compiled from reports of prov<strong>in</strong>cial <strong>Institute</strong>s of Soils and Fertilizers and regional <strong>Institute</strong>sof Agriculture. See Zhu 1985. DCER = double-cropped early rice, DCLR = doublecroppedlate rice, SCLR = s<strong>in</strong>gle-cropped late rice. b N brought <strong>in</strong> with seedl<strong>in</strong>gs deducted.c Source: S. L. Zhang and Z. L. Zhu, <strong>Institute</strong> of Soil Science, Academia S<strong>in</strong>ica, 1985, unpubl.data.Table 2. Contribution of soil N supply to N requirement (%) for high rice yield(field experiment). aCropp<strong>in</strong>gseasonLocationExperiments(no.)Yield range ofN plot(kg/ha)% contribution ofsoil N supplyMeanSDDCER Jiangsu 51414Shanghai 5Tai Lake region b 12DCLRSCLRJiangsuTai Lake region bJiangsuTai Lake region b 51013276.6-7.35.2-6.7–2.4-5.05.8 (mean)–5.9 (mean)6.6-7.36.6 (mean)5857705264575976671––711417411a Data compiled from reports of prov<strong>in</strong>cial <strong>Institute</strong>s of Soils and Fertilizers andregional <strong>Institute</strong>s of Agriculture. See Zhu 1985. b Source: S. L. Zhang and Z. L.Zhu, <strong>Institute</strong> of Soil Science, Academia S<strong>in</strong>ica, 1985, unpubl. data.derived from various sources. In addition to soil N, sources of nonsoil orig<strong>in</strong> <strong>in</strong>cludethe N brought <strong>in</strong> with seedl<strong>in</strong>gs at transplant<strong>in</strong>g, N derived from nonsymbioticd<strong>in</strong>itrogen fixation (Ndfa) tak<strong>in</strong>g place dur<strong>in</strong>g current rice growth, and the Nbrought <strong>in</strong> through precipitation and irrigation. In evaluat<strong>in</strong>g the contributions ofdifferent N sources to the soil N supply, the most difficult to assess is Ndfa.


Management of rice soil nitrogen 153Calculations to tentatively estimate the contributions of N brought <strong>in</strong> withseedl<strong>in</strong>gs, of Ndfa, and of soil N, for non-N-fertilized plots were laid out <strong>in</strong> the TaiLake region (Fig. 1).N brought <strong>in</strong> with seedl<strong>in</strong>gsOn average, N brought <strong>in</strong> with seedl<strong>in</strong>gs was 6, 19, and 7 kg N/ha for doublecroppedearly rice (DCER), doublecropped late rice (DCLR), and s<strong>in</strong>gle-croppedlate rice (SCLR), respectively, equivalent to 9, 27, and 9% of the total N accumulated<strong>in</strong> the plants at maturity (Fig. 1). The higher percentage <strong>in</strong> DCLR was a result ofolder seedl<strong>in</strong>gs used for transplant<strong>in</strong>g.Contribution of nonsymbiotic d<strong>in</strong>itrogen fixationResults on Ndfa from a pot experiment us<strong>in</strong>g 3 15 N-labeled (stabilized) irrigated ricesoils taken from the Tai Lake region are shown <strong>in</strong> Figure 2. About 21% of the Ntaken up from transplant<strong>in</strong>g to maturity was derived from currently occurr<strong>in</strong>gnonsymbiotic d<strong>in</strong>itrogen fixation. There was no significant difference among the 3soils tested.That makes it possible to estimate the contributions of Ndfa to total N <strong>in</strong> riceplants, if possible differences among varieties are disregarded. As shown <strong>in</strong> Figure 2,Ndfa was 13, 11, and 16 kg/ ha, correspond<strong>in</strong>g to 20, 16, and 20% of the total Nuptake, for DCER, DCLR, and SCLR, respectively. Obviously, d<strong>in</strong>itrogen fixationoccurr<strong>in</strong>g dur<strong>in</strong>g the growth of a current rice crop plays an important role <strong>in</strong> its Nnutrition.1. Contributions of different N sources to the total N uptake <strong>in</strong> transplanted rice (field non-N plots <strong>in</strong> TaiLake region) (Zhu Zhaoliang, <strong>Institute</strong> of Soil Science, Academia S<strong>in</strong>ica, unpubl. data).


154 Zhu Zhaoliang2. Contribution of nonsymbiotic nitrogen fixation to the N uptake <strong>in</strong> rice plants of DCER (%Ndfa) (Zhuet al 1986).Contributions of soil NAfter deduct<strong>in</strong>g the Ndfa and N brought <strong>in</strong> with seedl<strong>in</strong>gs at transplant<strong>in</strong>g, the netamount of N derived from soil (disregard<strong>in</strong>g the N brought <strong>in</strong> through precipitationand irrigation) was 48.8, 42.3, and 58.8 kg/ha, respectively, for the 3 varieties of rice,contribut<strong>in</strong>g 72, 58, and 72% of the apparent soil N supply estimated by the total Nuptake <strong>in</strong> the rice plants grown on non-N plots. The actual contribution of soil Nsupply to the total N uptake of high-yield<strong>in</strong>g rice was 43.7, 34.1, and 45.5%, onaverage, for the 3 varieties <strong>in</strong> the region. Although the contribution of soil N supplyis not as great as is usually concluded from estimates based on the apparent soil Nsupply, it is still an important N source for high-yield<strong>in</strong>g transplanted and irrigatedrice.N supply <strong>in</strong> subsoil <strong>in</strong> ricefields. Microplot experiments <strong>in</strong> the Tai Lake regionshow that N taken up from the subsoil by rice plants varied from 15 to 38 kg/ha,account<strong>in</strong>g for 16-49% of the total soil N supply for the 9 ricefields <strong>in</strong>vestigated(Table 3) (Chen and Zhu 1986a). The contribution of subsoil N supply to the total(the N <strong>in</strong> seedl<strong>in</strong>gs was deducted) correlated positively with the ratio of the total Ncontent of the soil <strong>in</strong> the 15- to 30-cm layer to that <strong>in</strong> the 0- to 30-cm layer ( r = 0.847,n = 9, signifcant at the 1% level). This demonstrates the importance of tak<strong>in</strong>g <strong>in</strong>toaccount the N supply <strong>in</strong> the subsoil <strong>in</strong> <strong>in</strong>vestigat<strong>in</strong>g soil N-supply<strong>in</strong>g capacity.Predict<strong>in</strong>g soil N-supply<strong>in</strong>g capacitySoil N-supply<strong>in</strong>g capacity is not only governed by soil N availability, it also dependson the cropp<strong>in</strong>g season of rice. The N m<strong>in</strong>eralized <strong>in</strong> one rice cropp<strong>in</strong>g season is afunction of the soil cumulative effective temperature (CET) (Yosh<strong>in</strong>o and Dei 1977).


Management of rice soil nitrogen 155Table 3. Contributions of subsoil (S): roil total (T) N supply (field microplot experiment)(Chen and Zhu 1986a). aSoil typeTotal N supply(kg/ha)N supply of subsoil(kg/ha)S:T(%)RangeMeanRangeMeanRangeMeanWDC (n = 3)WDNC (n = 3)ID (n = 3)Mean75.1-95.273.5-91.772.5-81.387.679.776.891.415.1-23.114.7-23.229.9-37.820.218.233.323.916.3-29.718.2-31.539.549.423.423.243.430.0a S<strong>in</strong>gle-cropped late rice. Field microplots with cyl<strong>in</strong>ders, bottomless or with thebottom end covered with nylon net cloth to measure soil N supply <strong>in</strong> total profileand <strong>in</strong> plow layer, respectively. Subsoil N supply was calculated by the difference.CET for SCLR (a long-duration rice variety) is much higher than that for eitherDCER or DCLR (short-duration varieties) (Zhu et al 1978). For example, the CET(sum of T-15) for SCLR grown 25 Jun-6 Nov 1981 was about 1,600 °C days; it wasonly 887 °C days for DCER (19 May-31 Jul) and 783 °C days for DCLR (7 Aug-5 Nov) (Z. L. Zhu, <strong>Institute</strong> of Soil Science, Academia S<strong>in</strong>ica, 1981, unpubl. data).This is the reason soil N supply and its contribution to SCLR were considerablyhigher than that of either crop <strong>in</strong> the double-cropped rice systems, as was mentionedearlier. The recommendation of fertilizer N application rate based on soil N supplyshould be made from the <strong>in</strong>dividual prediction of soil N-supply<strong>in</strong>g capacity for eachcropp<strong>in</strong>g season.Deviations of predictionThe exchangeable ammonium <strong>in</strong>itially present <strong>in</strong> ricefield soil before fertilizerapplication and transplant<strong>in</strong>g, and the available N released from soil organic N, areconsidered the major compartments of apparent soil N supply. In a rice - wheat(upland crop) cropp<strong>in</strong>g system, the <strong>in</strong>itial exchangeable ammonium N is usually10-20 ppm, mostly around 10 ppm. It is about the same as that at rice crop maturity.Consequently, the net contribution of <strong>in</strong>itial exchangeable ammonium to the soil Nsupply <strong>in</strong> general is low <strong>in</strong> such cropp<strong>in</strong>g systems. Most of the soil N supply shouldbe from soil N m<strong>in</strong>eralization dur<strong>in</strong>g rice growth. The studies are related primarily toestimation of soil N m<strong>in</strong>eralization capacity, either by <strong>in</strong>cubation or by chemicalextraction. Part of those results are summarized <strong>in</strong> Table 4. The exchangeableammonium N content after anaerobic <strong>in</strong>cubation (<strong>in</strong>clud<strong>in</strong>g the <strong>in</strong>itial exchangeableammonium N and that m<strong>in</strong>eralized dur<strong>in</strong>g <strong>in</strong>cubation), and the ammonia N releasedby NaOH <strong>in</strong> microdiffusion are the most widely <strong>in</strong>vestigated <strong>in</strong>dices for predict<strong>in</strong>gsoil N-supply<strong>in</strong>g capacity. Table 4 shows that both <strong>in</strong>dices have highly significantcorrelations with soil N-supply<strong>in</strong>g capacity <strong>in</strong> the pot experiments.However, the correlations were not significant or the correlation coefficientswere low <strong>in</strong> the field experiments (determ<strong>in</strong>ation coefficients r 2 only around 0.25).This implies that neither the ammonium N content after anaerobic <strong>in</strong>cubation,tak<strong>in</strong>g <strong>in</strong>to account the <strong>in</strong>itial ammonium N, nor the N released from microdiffusion


156 Zhu ZhaoliangTable 4. Correlation between soil N supply to rice (Ns) and N availability <strong>in</strong>dices(pot experiment). aCorrelation coefficient (r)Type ofexperimentLocationSoil type(N m<strong>in</strong>eralized+ <strong>in</strong>itialNH 4 -N)vs NsN releasedby NaOHdiffusionvs NsPotFieldFieldZhejiangZhejiangJiangsu &Zhejiang--- (n = 12)--- (n = 24)WDC (n = 8)WDNC (n = 12)PD (n = 9)0.826**0.504*–0.155–0.267–0.5220.893**0.480*0.207–0.4090.569a Data compiled from Zhou et al 1976 and Zhu et al 1984. WDC = well-dra<strong>in</strong>edcalcareous paddy soil; WDNC = well-dra<strong>in</strong>ed noncalcareous paddy soil; PD =poorly dra<strong>in</strong>ed paddy soil. * = significant at 5% level; ** = significant at 1% level.with NaOH can quantitatively predict soil N supply <strong>in</strong> the field. It was suggested thata mean value of a conversion factor derived from the regression of the measuredvalue of N <strong>in</strong>dex of anaerobic <strong>in</strong>cubation or from NaOH microdiffusion aga<strong>in</strong>st thesoil N supply for the particular cropp<strong>in</strong>g season of rice and soil type be used to get asemiquantitative estimation of soil N supply (Zhu et al 1984). An example of thedeviations from such estimation is shown <strong>in</strong> Table 5. The deviations of predictionwere mostly less than 30% (Zhu et al 1984).Factors responsible for the large deviationIt should be emphasized that the so-called soil N supply is estimated by the Naccumulated <strong>in</strong> the aerial parts of rice plants grown on non-N-fertilized plots <strong>in</strong> thefield. Thus, not only the N from soil but also that from nonsoil orig<strong>in</strong> were countedas soil N supply. Consequently, the considerable difference <strong>in</strong> the contribution ofeach N source of nonsoil orig<strong>in</strong>, as well as that of N from subsoil, will <strong>in</strong>evitably<strong>in</strong>duce a large deviation <strong>in</strong> the prediction of soil N supply by <strong>in</strong>cubation or chemicalextraction of soil samples from the plow layer.Effect of nonsoil N. It is evident that the difference <strong>in</strong> percentage ofcontribution of nonsymbiotic d<strong>in</strong>itrogen fixation tak<strong>in</strong>g place <strong>in</strong> the growth ofcurrent rice was not much among different soils (Fig. 2). Thus, it may not be a factor<strong>in</strong>duc<strong>in</strong>g the large deviation <strong>in</strong> prediction. However, the errors resulted from thepossible difference <strong>in</strong> the N brought <strong>in</strong> with seedl<strong>in</strong>gs at transplant<strong>in</strong>g, as well as that<strong>in</strong> the N brought <strong>in</strong> through precipitation and irrigation, may be significant. They arenot easy to correct.Effect of soil N. The m<strong>in</strong>eralization of soil N is strongly affected bymanagement practices, such as soil-dry<strong>in</strong>g after plow<strong>in</strong>g and before flood<strong>in</strong>g,puddl<strong>in</strong>g, etc. In addition, the differences <strong>in</strong> the contribution of subsoil N supply tothe total were so large, even among fields of the same soil type (Table 3), that it isimpossible to quantitatively predict soil N-supply<strong>in</strong>g capacity, if only a sample of soilfrom the plow layer is taken for prediction.


Management of rice soil nitrogen 157Furthermore, predict<strong>in</strong>g soil N supply by anaerobic <strong>in</strong>cubation is complicatedby the fact that, for a soil capable of fix<strong>in</strong>g ammonium, the ammonium m<strong>in</strong>eralizedfrom soil organic N may be partly fixed by soil clay m<strong>in</strong>erals, as is revealed <strong>in</strong> Figure3 (Chen and Zhu 1986b). For the soils taken from the Tai Lake region, the <strong>in</strong>crementof clay m<strong>in</strong>eral-fixed ammonium N <strong>in</strong> soil accounted, on average, for around 20% ofTable 5. Deviations between soil N supply estimated by plant uptake of early ricefrom non-N-fertilized plot and predicted value (Zhu et al 1984). aSoil typePredictionmethodFrequency (%) of relative deviation (%)50WDC (n = 8) Incubation 12.5 25.0 12.5 0.0 50.0NaOH diffusion 25.0 25.0 37.5 12.5 0.0WDNC (n = 12) Incubation 33.3 16.7 41.7 0.0 8.3NaOH diffusion 41.7 25.0 8.3 16.7 8.3PD (n = 9) Incubation 22.2 22.2 22.2 22.2 11.1NaOH diffusion 44.2 22.2 22.2 0.0 11.1a Soil N supply predicted by <strong>in</strong>cubation (air-dried sample, 30 °C, 2 wk) = (ppm, Nm<strong>in</strong>eralized + <strong>in</strong>itial ammonium-N) × 2.25 × conversion factor, Conversionfactors for well-dra<strong>in</strong>ed calcareous paddy soil (WDC), well-dra<strong>in</strong>ed noncalcareouspaddy soil (WDNC), and poorly dra<strong>in</strong>ed paddy soil (PD) soils were 0.647,0.377,and 0.243, respectively. Soil N supply predicted by NaOH diffusion (N NaOH, 30°C, 32 h) - (ppm, N released by NaOH diffusion) × 2.25 × conversion factor.Conversion factors for WDC, WDNC, and PD soils were 0.385, 0.270, and 0.188,respectively.3. Increments of exchangeable and fixed ammonium after anaerobic <strong>in</strong>cubation (30 °C, 2 wk) (Chen andZhu 1986b).


158 Zhu Zhaoliangthe sum of the <strong>in</strong>crements of fixed and exchangeable ammonium N. The differencewas large among samples of the same soil type. For grow<strong>in</strong>g rice, refixation ofm<strong>in</strong>eralized ammonium may be <strong>in</strong>significant, because there would not be a greatopportunity of the m<strong>in</strong>eralized ammonium to be accumulated to a high enoughconcentration to enhance its refixation by clay m<strong>in</strong>erals. Furthermore, even if part ofthe m<strong>in</strong>eralized ammonium were fixed by clay m<strong>in</strong>erals, it would become availableto the rice plants at later growth stages. Therefore, refixation of m<strong>in</strong>eralizedammonium by clay m<strong>in</strong>erals will result <strong>in</strong> a lower estimation of the m<strong>in</strong>eralizationcapacity of the soil. It was recommended that the sum of the <strong>in</strong>crements of bothexchangeable and fixed ammonium after anaerobic <strong>in</strong>cubation be used as themeasure of soil N m<strong>in</strong>eralization capacity (Chen and Zhu 1986b).It may be concluded that it is possible to make only a semiquantitativeprediction of soil N-supply<strong>in</strong>g capacity. Further improvement of the methodology isneeded for prediction.N fertilizer application rateIn some regions of Ch<strong>in</strong>a, the rate of N fertilizer application has <strong>in</strong>creaseddramatically over the last 10 yr. For example, the application rate has reached ashigh as 199 kg N/ha per crop, <strong>in</strong> 1982 <strong>in</strong> the Tai Lake region. Optimiz<strong>in</strong>g the rate ofN fertilizer application has become the most important approach to improv<strong>in</strong>g Nefficiency. Several methods have been proposed so far.Estimat<strong>in</strong>g from N balanceThe N fertilizer application rate for rice can be estimated from the difference betweenthe total N needed for a def<strong>in</strong>ite yield target and the sum of N provided by soil andorganic manures applied to the current crop (Zhu 1982). In such estimation, thegreatest difficulty is predict<strong>in</strong>g the soil N supply. That can only be done at asemiquantitative level. The yield target is generally set by experience.Estimat<strong>in</strong>g from the <strong>in</strong>dex of soil N supplyIt has been found that N m<strong>in</strong>eralized after anaerobic <strong>in</strong>cubation or N released bymicrodiffusion with 1.2 N NaOH for 24 h at 50 °C had a significant negativecorrelation with the rate of N application for maximum yield of rice. Maximumyield was calculated from the yield response equationY = a + bX + cX 2for the particular soil type and crop of rice <strong>in</strong> a given region. It was suggested thatonly a s<strong>in</strong>gle measurement of N-supply<strong>in</strong>g <strong>in</strong>dex, either by <strong>in</strong>cubation ormicrodiffusion, would be enough for recommend<strong>in</strong>g the rate of N fertilizerapplication. The deviation of such an estimation was generally acceptable (Gao et al1984a, Zhang et al 1986).Other alternativesCalculat<strong>in</strong>g the maximum yield atta<strong>in</strong>able on an irrigated ricefield from the yield of anon-N-fertilized plot and estimat<strong>in</strong>g the optimal rate of N fertilizer application were


Management of rice soil nitrogen 159suggested by Zhou (1987). Zhu et al (1986b) suggested that the recommended rate ofNc fertilizer application for a ricefield may be based on the mean value of the optimalrates of application obta<strong>in</strong>ed from the network of field experiments conducted for aparticular crop of rice <strong>in</strong> a given cropp<strong>in</strong>g system <strong>in</strong> a region.Nitrogen-supply<strong>in</strong>g pattern of irrigated rice soilSimulation of soil N m<strong>in</strong>eralization patternThe N-supply<strong>in</strong>g pattern of an irrigated soil is governed primarily by the Nm<strong>in</strong>eralization pattern of the soil. The N m<strong>in</strong>eralization pattern of soil <strong>in</strong> anaerobic<strong>in</strong>cubation under constant temperature can be simulated by the equationwhere Y = the N m<strong>in</strong>eralized,T = the temperature <strong>in</strong> <strong>in</strong>cubation,T o = the threshold temperature of 15 °C,D = the no. of days of <strong>in</strong>cubation,(T – T o )D = the cumulative effective temperature (CET), andk and n = the coefficients depend<strong>in</strong>g on soil properties and the pretreatment(Yosh<strong>in</strong>o and Dei 1977).In fluctuat<strong>in</strong>g temperature regimes and rice-grow<strong>in</strong>g conditions, the equationcan be modified towhere X is the sum of T–T o for each day. Although it can be simulated by theequation of first order k<strong>in</strong>etics (Zhu and Huang 1983, Yamamoto et al 1986), mostpapers published <strong>in</strong> Ch<strong>in</strong>a simulated it with the equation of CET. From the po<strong>in</strong>t ofview of agronomy, it seems satisfactory to use this equation to characterize the Nm<strong>in</strong>eralization pattern of an <strong>in</strong>dividual soil.Implication of k and n <strong>in</strong> N fertilizationEvidently, the k value <strong>in</strong> the m<strong>in</strong>eralization equation is a capacity factor, whichrelates the amount of N m<strong>in</strong>eralized with the CET. The n value is an <strong>in</strong>dication of thecharacteristics of the N m<strong>in</strong>eralization pattern. For a soil with an n value higher than1, the rate of m<strong>in</strong>eralization will <strong>in</strong>crease with an <strong>in</strong>crease <strong>in</strong> CET. For a soil with ann value less than 1, the rate of N m<strong>in</strong>eralization will decrease with an <strong>in</strong>crease <strong>in</strong>CET.The k and n values <strong>in</strong> the equation may be useful <strong>in</strong> the recommendation of Nfertilization. For example, as shown <strong>in</strong> Table 6, the efficiency of N applied at panicle<strong>in</strong>itiation of early rice seems to be higher on soils with n values of less than 1 than onthose with n values higher than 1. The k value <strong>in</strong> the equation was correlatedsignificantly ( r = 7.784*, n = 11) with the a value of the yield-N rates responseequation (Y = a + bX + cX 2 )


160 Zhu ZhaoliangTable 6. Efficiency of N topdressed at panicle <strong>in</strong>itiation (PI) <strong>in</strong> relation to n value<strong>in</strong> m<strong>in</strong>eralization equation (field experiment, Gao et al 1984b).Gra<strong>in</strong> yield (t/ha)soil type an value60 kg N/haas basal60 kg N/ha as basal+ 15 kg N/hatopdressed at PIYield<strong>in</strong>creaseWDNCWDCWDNCPD0.8210.6520.6620.8520.9230.8000.7660.4760.6611.031.851.342.322.321.545.865.876.085.555.425.225.754.985.346.315.425.265.936.355.486.065.856.005.495.605.426.125.326.006.145.285.135.636.325.68+0.20–0.02–0.08–0.06+0.18+0.20+0.37+0.34*+0.66*–0.17–0.14–0.13–0.30–0.03+0.20a WDNC = well-dra<strong>in</strong>ed noncalcareous paddy soil, WDC = well-dra<strong>in</strong>ed calcareoussoil, PD = poorly dra<strong>in</strong>ed paddy soil. * = significant at 5% level.for well-dra<strong>in</strong>ed paddy soils <strong>in</strong> the Tai Lake region (Gao et al 1984b). Cai et al (1981)po<strong>in</strong>ted out (Table 7) that, although efficiency <strong>in</strong> gra<strong>in</strong> production per kg N appliedhad a significant positive correlation with apparent recovery of urea-N <strong>in</strong>corporatedas basal for SCLR, ( r = 0.846*, n = 7), which can be expected, the efficiency <strong>in</strong> gra<strong>in</strong>production of each kg fertilizer N absorbed by rice had a significant positivecorrelation with the n value <strong>in</strong> the CET m<strong>in</strong>eralization equation, ( r = 0.760*, n = 7).That implies that, on soil with a comparatively lower rate of N m<strong>in</strong>eralization atearly growth (<strong>in</strong>dicated by the higher n value <strong>in</strong> m<strong>in</strong>eralization equation), apply<strong>in</strong>g Nfertilizer as basal to improve the N nutrition of rice plants at early growth will give ahigher efficiency than apply<strong>in</strong>g on a soil with higher <strong>in</strong>itial N m<strong>in</strong>eralization rate(<strong>in</strong>dicated by a lower n value <strong>in</strong> the m<strong>in</strong>eralization equation), if the apparentrecoveries of fertilizer N were the same on the soils tested. The relationships betweenparameters a, b, and c <strong>in</strong> the yield-N rates response equation and the k and n values<strong>in</strong> the CET m<strong>in</strong>eralization equation are worth further <strong>in</strong>vestigation.Estimat<strong>in</strong>g the n value of irrigated rice soilsThe n value of a soil is a parameter (<strong>in</strong> addition to the characteristics of the ricevariety) that can be used as an <strong>in</strong>dicator for the recommended tim<strong>in</strong>g of N fertilizerapplication. The n value of soils of the same type <strong>in</strong> a region generally does not differconsiderably (Table 8).For well-dra<strong>in</strong>ed calcareous soil and bleached soil <strong>in</strong> the Tai Lake region, nvalues are considerably lower than 1; for poorly dra<strong>in</strong>ed soil, they are generally


Management of rice soil nitrogen 161Table 7. Efficiency of N <strong>in</strong>corporated as basal <strong>in</strong> relation to apparent recovery ofN <strong>in</strong> rice plants and n value <strong>in</strong> m<strong>in</strong>eralization equation (pot experiment, Cai et al1981). aN efficiency Apparent recovery (%) n value of soilIncrement, <strong>in</strong> yield/gN appliedIncrement, <strong>in</strong> yield/gN assimilated of fertilizer N0.846*––0.760*a S<strong>in</strong>gle-cropped late rice. * = correlation coefficient significant at 5% level.Table 8. n values of CET m<strong>in</strong>eralization equation <strong>in</strong> anaerobic <strong>in</strong>cubation.Soil type a Soil sample Data set(no.)n valueReferenceWDCWDNCWDNC, bleachedPDAir-dried 2 0.57Fresh soil 3 0.78Mean 5 0.70Air-driedFresh soilFresh soilFresh soilMeanAir-driedFresh soilMeanAir-driedFresh soilFresh soilMean532212325433100.861.360.760.720.950.740.700.721.960.831.631.52Gao et al 1984bChen 1985Gao et al 1984bChen 1985Cai et al 1981Cai and Zhu 1979 bGao et al 1984bCai and Zhu 1977 bGao et al 1984bCai and Zhu 1979 bChen 1985a WDC = well-dra<strong>in</strong>ed calcareous paddy soil, WDNC = well-dra<strong>in</strong>ed noncalcareouspaddy soil, PD E poorly dra<strong>in</strong>ed paddy soil. G. X. Cai and Z. L. Zhu, <strong>Institute</strong> ofSoil Science, Academia S<strong>in</strong>ica, unpubl. data.higher than 1; for welldra<strong>in</strong>ed noncalcareous paddy soil, they are around 1 or less.For convenience, the mean value of the parameter n <strong>in</strong> the CET m<strong>in</strong>eralizationequation of a particular soil type, <strong>in</strong>stead of the n value of the soil of a particularricefield, was recommended to be used for predict<strong>in</strong>g the N m<strong>in</strong>eralization pattern ofthe soil. Once the mean value of n of a particular soil type has been found, it is notnecessary to measure the n value of a particular ricefield (Cai and Zhu 1983).Cai and Zhu (1983) showed <strong>in</strong> a pot experiment that the n value calculated fromthe apparent N m<strong>in</strong>eralization pattern of a soil under rice-grow<strong>in</strong>g conditions wasalways higher than that <strong>in</strong> anaerobic <strong>in</strong>cubation under the same fluctuat<strong>in</strong>gtemperature regime (Table 9). This may be attributed to the nonsymbioticd<strong>in</strong>itrogen fixation which becomes significant at later growth stages. The relationshipbetween anaerobic <strong>in</strong>cubation and the field experiment <strong>in</strong> this regard is further


162 Zhu ZhaoliangTable 9. Difference between n values obta<strong>in</strong>ed <strong>in</strong> <strong>in</strong>cubation and <strong>in</strong> ricegrow<strong>in</strong>gconditions (pot experiment, Cai and Zhu 1983).Soil type a Experiment method k (10 -3 ) b n R 2WDNCIncubationDCER pot experimentSCLR pot experiment13.85.706.000.861.041.020.9960.9880.996PDIncubationDCER pot experimentSCLR pot experiment5.75 0.911.30 1.202.31 1.090.9840.9960.996a WDNC = well-dra<strong>in</strong>ed noncalcareous paddy soil, PD = poorly dra<strong>in</strong>ed paddy soil.b k = mg N/100g soil per effective temperature (°C day).complicated by the fact that rice plants can absorb considerable amounts of N fromthe subsoil. The contribution of subsoil to total soil N differs from soil to soil (Chenand Zhu 1986a). It is preferable to estimate the n value of the N-supply<strong>in</strong>g pattern ofa particular soil type <strong>in</strong> the field.Estimat<strong>in</strong>g k value by NaOH microdiffusionWang et al (1983) found that for poorly dra<strong>in</strong>ed soils taken from the Shanghaisuburbs, k value had a significant positive correlation with the N released frommicrodiffusion of soil with 1.2 N NaOH at 30 °C for 15 h ( r = 0.834, n = 14,significant at 1% level). For convenience, n value was calculated from anaerobic<strong>in</strong>cubation with air-dried soil samples. To predict the N m<strong>in</strong>eralization pattern of theTable 10. Deviations between soil N supply estimated from N <strong>in</strong> plants grown on non-Nfertilizedplot and predicted value (Wang et al 1983). aCropp<strong>in</strong>gseasonSiteAir CET(°C day)MeasuredSoil N supply (kg N/ha)PredictedDeviationDCERSongjiangQ<strong>in</strong>gpuQ<strong>in</strong>gpuJ<strong>in</strong>shanQ<strong>in</strong>gpuQ<strong>in</strong>gpuQ<strong>in</strong>gpu667.8546.2682.9733.3714.9731.8601.447.059.848.848.291.356.954.751.870.749.632.794.769.252.3+ 4.8+ 10.9+ 0.8– 15.5+ 3.4+ 12.3– 2.4DCLRSongjiangQ<strong>in</strong>gpuQ<strong>in</strong>gpuJ<strong>in</strong>gshanQ<strong>in</strong>gpuSongjiangSongjiang589.0560.5514.8518.3505.5665.3604.049.158.265.147.358.963.171.147.748.870.460.668.055.984.1– 1.4– 9.4+ 5.3+ 13.39.1– 7.2+ 13.0a CET = cumulative effective temperature, DCER = double-cropped early rice. DCLR = doublecroppedlate rice.


Management of rice soil nitrogen 163type of soil, ambient temperature, <strong>in</strong>stead of soil temperature, was used <strong>in</strong> theirdynamic equationfor DCER, andfor DCLRwhere Y = N m<strong>in</strong>eralized,NaOH-N = N released by NaOH microdiffusion, andCET = cumulative effective temperature of air.Table 10 shows the deviations of the prediction made from these equations. Itseems as good as can be expected. The advantage of this technique of prediction overthat discussed earlier is that it takes <strong>in</strong>to account CET, and thus may elim<strong>in</strong>ate theerror result<strong>in</strong>g from differences <strong>in</strong> CET among the fields under <strong>in</strong>vestigation. Thistechnique also may be used to predict the pattern of soil N supply <strong>in</strong> a ricefield,although the deviation may be higher.References citedCai G X, Zhang S L, Zhu Z L (1981) Characteristics of nitrogen m<strong>in</strong>eralization of paddy soil and theireffect on the efficiency of nitrogen fertilizer. Pages 793-799 <strong>in</strong> Proceed<strong>in</strong>gs of the symposium onpaddy soil. <strong>Institute</strong> of Soil Science, Academia S<strong>in</strong>ica, ed. Science Press, Beij<strong>in</strong>g and Spr<strong>in</strong>ger-Verlag, Berl<strong>in</strong>.Cai G X, Zhu Z L (1983) Effect of rice growth on the m<strong>in</strong>eralization of soil nitrogen [<strong>in</strong> Ch<strong>in</strong>ese, Englishsummary]. Acta Pedol. S<strong>in</strong>. 20:272-278.Chen D L (1985) Studies on nitrogen supply of paddy fields. MS thesis, <strong>Institute</strong> of Soil Science,Academia S<strong>in</strong>ica, Nanj<strong>in</strong>g, Ch<strong>in</strong>a. 51 p.Chen D L, Zhu Z L (1986a) Nitrogen supply of subsoil <strong>in</strong> flooded rice field [<strong>in</strong> Ch<strong>in</strong>ese]. Soils 18:33-34.Chen D L, Zhu Z L (1986b) Content of nonexchangeable ammonium <strong>in</strong> paddy soils of Tai-Lake regionand its variation dur<strong>in</strong>g <strong>in</strong>cubation [<strong>in</strong> Ch<strong>in</strong>ese]. Soils 18:34-35.Gao J H, Zhang Y, Huang D M, Wu J M, Pan Z P (1984a) Investigations on the recommendation ofnitrogen fertilization for early rice by means of the parameters of m<strong>in</strong>eralization [<strong>in</strong> Ch<strong>in</strong>ese, Englishsummary]. Ch<strong>in</strong>. Agric. Sci. 5:67-72.Gao J H, Zhang Y, Huang D M, Wu J M, Pan Z P (1984b) Nitrogen m<strong>in</strong>eralization pattern and nitrogenefficiency <strong>in</strong> paddy soil [<strong>in</strong> Ch<strong>in</strong>ese, English summary]. Acta Pedol. S<strong>in</strong>. 21:341-350.Wang Y H, Jiang S Z, Gu Y M (1983) A study on predict<strong>in</strong>g nitrogen supply<strong>in</strong>g capacity of gleyed paddysoil <strong>in</strong> the suburbs of Shanghai [<strong>in</strong> Ch<strong>in</strong>ese, English summary]. Acta Pedol. S<strong>in</strong>. 20:262-271.Yamamoto T, Kubota T, Manabe H (1986) Estimation of soil nitrogen m<strong>in</strong>eralization dur<strong>in</strong>g growthperiod of rice plant by k<strong>in</strong>etic method [<strong>in</strong> Japanese]. Sci. Soil Manure, Jpn. 57:486-492.Yosh<strong>in</strong>o T, Dei Y (1977) Prediction of nitrogen release <strong>in</strong> paddy soils by means of the concept of effectivetemperature [<strong>in</strong> Japanese, English summary]. J. Cent. Agric. Exp. Stn. Jpn. 25:1-62.Zhang Y, Gao J H, Huang D M, Wu J M, Pan Z P (1986) Report of <strong>in</strong>termediated trial on forecast<strong>in</strong>g theoptimum dress<strong>in</strong>g rate of nitrogen fertilizer for early rice by means of some soil nitrogen parameters[<strong>in</strong> Ch<strong>in</strong>ese]. Soils 18:230-235.Zhou M Z (1987) Soil test<strong>in</strong>g <strong>in</strong> Ch<strong>in</strong>a [<strong>in</strong> Ch<strong>in</strong>ese]. Ch<strong>in</strong>. J. Soil Sci. 18(1):7-13.Zhou M Z, Yu W T, Fong Z F (1976) Method for estimation of soil available nitrogen [<strong>in</strong> Ch<strong>in</strong>ese]. Soils5-6:3216-3223.Zhu Z L (1982) Parameters for assess<strong>in</strong>g the application rate of nitrogen fertilizer on rice and wheat [<strong>in</strong>Ch<strong>in</strong>ese]. Soils 14:136-140.Zhu Z L (1985) Advances <strong>in</strong> <strong>in</strong>vestigations on soil nitrogen supply and fate of fertilizer nitrogen <strong>in</strong> soils ofCh<strong>in</strong>a [<strong>in</strong> Ch<strong>in</strong>ese]. Soils 17:2-9.


164 Zhu ZhaoliangZhu Z L, Cai G X, Xu Y H, Zhang S L (1984) Nitrogen m<strong>in</strong>eralization of paddy soils <strong>in</strong> Tai-Lake regionand the prediction of soil nitrogen supply [<strong>in</strong> Ch<strong>in</strong>ese, English summary]. Acta Pedol. S<strong>in</strong>. 21:29-36.Zhu Z L, Chen D L, Zhang S L, Xu Y H (1986a) Contributions of nonsymbiotic nitrogen fixation to thenitrogen uptake by grow<strong>in</strong>g rice under flooded conditions [<strong>in</strong> Ch<strong>in</strong>ese]. Soils 18:225-229.Zhu Z L, Huang D M (1983) Investigations on m<strong>in</strong>eralization potentials of residual fertilizer nitrogen [<strong>in</strong>Ch<strong>in</strong>ese]. Jiangsu Agric. Sci. 11:1-7.Zhu Z L, LiaoXL, Cai G X, Yu J Z (1978) Soil nutrition status under “rice-rice-wheat” rotation and theresponse of rice to fertilizers <strong>in</strong> Suzhou district [<strong>in</strong> Ch<strong>in</strong>ese, English summary]. Acta Pedol. S<strong>in</strong>.15:126-137.Zhu Z L, Zhang S L, Xu Y H (1986b) On the implications of mean optimal rate of application of nitrogenfertilizer [<strong>in</strong> Ch<strong>in</strong>ese]. Soils 18:316-317.NotesAddress: Zhu Zhaoliang, <strong>Institute</strong> of Soil Science, Academia S<strong>in</strong>ica, P.O. Box 821, Nanj<strong>in</strong>g, Ch<strong>in</strong>a.Citation <strong>in</strong>formation: <strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong> (1989) Progress <strong>in</strong> irrigated rice research. P.O. Box 933,Manila, Philipp<strong>in</strong>es.


Management of farm-grownnutrient sources for riceWEN QIXIAOGreen manure has made large contributions to rice production <strong>in</strong> thetraditional agriculture of Ch<strong>in</strong>a. Cultivation of legum<strong>in</strong>ous green manurecrops depends on the cropp<strong>in</strong>g system, which <strong>in</strong> turn isgoverned by climaticconditions. In the mid-subtropics, a rice - rice - milk vetch cropp<strong>in</strong>g systemprevails. In the northern subtropics and the region south to the Huai River,rice - wheat and rice - milk vetch are the major cropp<strong>in</strong>g systems. In the cooltemperate zone, no w<strong>in</strong>ter legum<strong>in</strong>ous green manure crop can be cultivated.Extensive research has shown that legum<strong>in</strong>ous green manure-N (more than80% of which is derived from the atmosphere) provides 11.7 kg gra<strong>in</strong>/kg Napplied, comparable to urea and ammonium bicarbonate. The proportion ofgreen manure N reta<strong>in</strong>ed <strong>in</strong> the soil is higher than that of chemical fertilizerN. Recently it was found that when green manure and chemical N fertilizerswere comb<strong>in</strong>ed, the N-supply<strong>in</strong>g pattern to some extent became steady andlong-last<strong>in</strong>g. Plant recovery of N almost equaled the algebraic sum of the twoapplied separately. However, the results were conflict<strong>in</strong>g and merit further<strong>in</strong>vestigation. With the <strong>in</strong>tensification of agriculture, cultivation of greenmanure crops is decreas<strong>in</strong>g and application of rice straw as an alternativesource of soil organic matter has received more attention. The generalrecommendation is to <strong>in</strong>corporate 1.5-2.3 t air-dried straw/ha withsupplementary fertilizer N.Green manure crops, <strong>in</strong> particular legumes grown <strong>in</strong> rotation or <strong>in</strong>tercropped with rice,have been traditional nutrient sources <strong>in</strong> rice-based cropp<strong>in</strong>g systems <strong>in</strong> Ch<strong>in</strong>a. Theycan be plowed under before rice is transplanted, or composted with rice straw andhuman and animal wastes and applied as basal fertilizer.Recently, with the tremendous <strong>in</strong>crease <strong>in</strong> the production of chemical fertilizers,the benefits of green manur<strong>in</strong>g have been questioned. More attention has been paid toutiliz<strong>in</strong>g straw <strong>in</strong> other ways. We discuss here the limitations <strong>in</strong> exploit<strong>in</strong>g greenmanure crops for crop production, as well as the efficient use of green manures andcrop straw <strong>in</strong> rice-based cropp<strong>in</strong>g systems.Green manure crops <strong>in</strong> rice-based cropp<strong>in</strong>g systemsThe season for cultivat<strong>in</strong>g a green manure crop and the varieties cropped are dependenton the cropp<strong>in</strong>g system <strong>in</strong> which the green manure is grown as a catch crop. Thecropp<strong>in</strong>g system, <strong>in</strong> turn, is governed by climatic conditions (Xu 1981). Different


166 Wen Qixiaopatterns of cultivat<strong>in</strong>g green manure crops <strong>in</strong> rice-based cropp<strong>in</strong>g systems are found <strong>in</strong>different climatic zones. The high temperatures and ra<strong>in</strong>fall <strong>in</strong> the southern subtropicsof Ch<strong>in</strong>a provide an opportunity for a rice - rice - rice triple-cropp<strong>in</strong>g system or a rice-rice double-cropp<strong>in</strong>g system. In a double-rice system, milk vetch, common vetch, etc.,can be grown <strong>in</strong> the w<strong>in</strong>ter, or a green manure crop such as sesbania can be<strong>in</strong>tercropped with early rice. In the mid-subtropics, the time between the harvest ofearly rice and the transplant<strong>in</strong>g of late rice is so short that a sesbania crop will produce alow biomass. In addition, humid weather <strong>in</strong> Mar-May is unfavorable to wheat andrape. These are the reasons the rice - rice - milk vetch cropp<strong>in</strong>g system still prevails <strong>in</strong>this region. In the northern subtropics and the region south to the Huai River, withannual mean temperatures around 15 °C, the major cropp<strong>in</strong>g systems are rice - wheator rice - milk vetch (or common vetch). In the cool temperate zone, a w<strong>in</strong>ter greenmanure crop cannot be cultivated.Although azolla has been cultivated for a long time <strong>in</strong> Ch<strong>in</strong>a, it can be grown asa green manure crop <strong>in</strong> almost all the rice-grow<strong>in</strong>g areas only after screen<strong>in</strong>g forcold- and warm-tolerant cultivars, and after develop<strong>in</strong>g practices for survival growththrough the summer and w<strong>in</strong>ter. Obviously, different cultivars are adapted todifferent climatic zones (Lu 1986).Nutrient and nitrogen fixationRecycl<strong>in</strong>g of nutrients is essential, not only to reduce <strong>in</strong>puts of high-cost chemicalfertilizers, but also because of environmental protection concerns. It has been foundthat 83% of the K <strong>in</strong> rice and 79% <strong>in</strong> wheat was <strong>in</strong> the straw (X. X. L<strong>in</strong> and T. Zhong,1986, unpubl.). The correspond<strong>in</strong>g values for Ca were 83 and 78%; almost all the Si<strong>in</strong> rice was accumulated <strong>in</strong> the straw and husk. For the microelements, results showthat Zn accumulated <strong>in</strong> the straw of early rice and late rice amounted to 58-60% ofthe total assimilated, the correspond<strong>in</strong>g value <strong>in</strong> rape straw was 83%. Apply<strong>in</strong>g strawis important <strong>in</strong> retard<strong>in</strong>g the depletion of nutrients <strong>in</strong> the soil, particularly K. The Kdeficit <strong>in</strong> the nutrient balance <strong>in</strong> Ch<strong>in</strong>ese agriculture has been severe.Investigations show that the proportion of N derived from d<strong>in</strong>itrogen fixation<strong>in</strong> milk vetch, common vetch, sickle alfalfa, and broad bean is 85-89% (Table 1).Because these experiments were conducted without N fertilizer application, thevalues mentioned, especially those for broad bean, may be higher than <strong>in</strong> farm fields.Table 1. Percentage of Ndfa of nitrogen assimilated by legum<strong>in</strong>ous crops. aCropN assimilationPlant top (mg/pot)NdfaRoots (mg/pot)N assimilationNdfa% NdfaAstragalusSickle alfalfaVetchBroad bean937.0 ± 66.71219.2 ± 24.71688.7 ± 166.81557.2 ± 238.5815.3 ± 62.71084.3 ± 19.21537.7 ± 153.61431.9 ± 241.9163.3 ± 33.1139.3 ± 28.0280.0 ± 34.6457.2 ± 34.5105.1 ± 23.798.5 ± 20.2202.7 ± 32.2366.7 ± 41.983.8 ± 0.8687.1 ± 0.5288.4 ± 0.6089.0 ± 1.98a Source: Wen, 1986, unpubl.


Farm-grown nutrient sources for rice 167As to the proportion of azolla N derived from d<strong>in</strong>itrogen fixation, <strong>in</strong>vestigationswith N 15 <strong>in</strong> soil culture have not yet been conducted (Liu and Zhen 1986).Efficient use of nutrients <strong>in</strong> green manure cropsNutrient efficiency for gra<strong>in</strong> productionMany <strong>in</strong>vestigations have shown that the availability of N <strong>in</strong> legum<strong>in</strong>ous greenmanures and azolla is usually lower than that <strong>in</strong> chemical N fertilizers. The higher N<strong>in</strong> milk vetch, common vetch, and sesbania than <strong>in</strong> azolla (Table 2) can be attributedto the difference <strong>in</strong> chemical composition. Irrespective of the diversity of N contentand C-N ratio of different azolla cultivars, their lign<strong>in</strong> content is generally higherthan 20%, much higher than that of milk vetch, common vetch, and sesbania (mostly8-13%) (L<strong>in</strong> et al 1980).The efficiency of green manure crops for rice production was estimated at 60 ±18 kg gra<strong>in</strong>/ 1,000 kg fresh weight milk vetch and common vetch applied and 43 ± 14kg gra<strong>in</strong>/ 1,000 kg azolla.Efficiency may also vary with soil fertility and rate of green manure application.In general, the optimum rate is 15 t fresh weight green manure/ ha on high-fertilitysoil, around 23 t/ha on moderate-fertility soil, and more than 30 t/ha on welldra<strong>in</strong>edsoil with very low fertility (Jiangxi Academy of Agricultural Sciences,<strong>Institute</strong> of Crop Science 1982; Mo and Qian 1983).The time of azolla <strong>in</strong>corporation is more important than the rate of application.The Zhejiang Academy of Agricultural Sciences Soil and Fertilizer <strong>Institute</strong> (1975)found that <strong>in</strong>corporat<strong>in</strong>g azolla 20-25 d after <strong>in</strong>oculation (DAI) <strong>in</strong>creased rice yields634-642 kg/ ha; <strong>in</strong>corporat<strong>in</strong>g it at 10 and 25 DAI gave higher <strong>in</strong>crease—l,040-1,270kg/ ha (Table 3). Presumably, the split <strong>in</strong>corporation gave a N-supply<strong>in</strong>g patternthat could match the N need of rice plants.In addition, apply<strong>in</strong>g green manure results <strong>in</strong> a higher proportion of N reta<strong>in</strong>ed<strong>in</strong> the soil than with chemical N fertilizers (Table 4). This favors the ma<strong>in</strong>tenance andimprovement of soil-N reserve, although the residual effects on succeed<strong>in</strong>g crops are<strong>in</strong>significant.Table 2. Recovery of green manure and fertilizer N <strong>in</strong> tops of rice by differentmethods. aMethodN recovery (%)Astragalus, vetch Azolla (NH 4 ) 2 SO 4Field experiment 31.1 ± 10.5 28.1 52.6 ± 13.5(n = 13) (n = 39)Pot experiment 46.5 ± 16.6(n = 11)31.4 ± 12.7(n = 12)65.0 ± 7.0(n = 9)aCompiled from Cheng et al 1986, Mo and Qian 1983, Tao and Fen 1982, Zhu etal 1983.


168 Wen QixiaoTable 3. Effects of tim<strong>in</strong>g and times of <strong>in</strong>corporat<strong>in</strong>g azolla on rice gra<strong>in</strong> yield. aTreatmentAzolla yield(t/ha)<strong>Rice</strong> yield(t/ha)Check (no azolla)Azolla died naturallyAzola <strong>in</strong>corporationAfter 20 dAfter 25 dAfter 10 and 20 dAfter 10 and 25 dAfter 10, 20, and 30 d– 3.7324.604.4021.6525.1521.6528.9830.704.384.384.795.035.05a Source: Zhejiang Academy of Agricultural Sciences Soil and Fertilizer <strong>Institute</strong>,1975.Table 4. Role of green manure and (NH 4 ) 2 SO 4 <strong>in</strong> the ma<strong>in</strong>tenance of soil N(microplot experiment). aTreatmentSoil N m<strong>in</strong>eralizeddue to prim<strong>in</strong>g effectmg N/100 g soilN reta<strong>in</strong>ed<strong>in</strong> soilNet residualN bAstragalus c 0.77 3.59Sesbania c 0.41 3.64Azolla c 1.07 5.74(NH 4 ) 2 SO d41.11 1.522.82 (36.2)3.23 (41.5)4.67 (60.0)0.42 (8.9)a Source: Shi SL, Wen QX, Liao HQ, Xu XQ, Pan SP (1984) unpubl. b Figures <strong>in</strong>parentheses are <strong>in</strong> terms of % of applied N. c Application rate: 7.78 mg N/100 gsoil. d Application rate: 4.72 mg N/100 g soil.Utiliz<strong>in</strong>g green manureBesides be<strong>in</strong>g directly <strong>in</strong>corporated, green manure is applied basally aftercompost<strong>in</strong>g under waterlogged conditions. In such cases, the possible adverse effectsof toxic substances produced dur<strong>in</strong>g early decomposition is elim<strong>in</strong>ated and the Nrelease pattern is steady and long-last<strong>in</strong>g. However, waterlogged compost is laborconsum<strong>in</strong>gand N loss dur<strong>in</strong>g compost<strong>in</strong>g is high (L<strong>in</strong> and Ma 1986, Wen and Zhang1986). Feed<strong>in</strong>g green manure to livestock, then fertiliz<strong>in</strong>g crops with farmyardmanure may be a profitable way to use green manure that merits further<strong>in</strong>vestigation (Gu 1977).In <strong>in</strong>tensive agriculture, <strong>in</strong>tegrated management of green manure and chemicalfertilizer application is essential. For example, because of low temperatures dur<strong>in</strong>gearly growth <strong>in</strong> early rice, the slow release of N from green manure <strong>in</strong>corporated <strong>in</strong>tosoil cannot match the need of the crop. A high rate of <strong>in</strong>corporation may have anadverse effect; thus, supplement<strong>in</strong>g with N fertilizer is <strong>in</strong>dispensable. The time andrate of application of N fertilizer are of primary importance. On rice soils derivedfrom red earth <strong>in</strong> the mid-subtropics and southern subtropics, apply<strong>in</strong>g N fertilizerat tiller<strong>in</strong>g and panicle <strong>in</strong>itiation stages is preferable. On neutral soils <strong>in</strong> the northern


Farm-grown nutrient sources for rice 169subtropics, N fertilizer should be applied earlier; apply<strong>in</strong>g N at panicle <strong>in</strong>itiation isgenerally unfavorable.Many factors may be responsible for such differences:1. Hydromica and montmorillonite, the dom<strong>in</strong>ant clay m<strong>in</strong>erals <strong>in</strong> neutral ricesoils, can fix the ammonium m<strong>in</strong>eralized early from green manure, thenrelease it for N assimilation by rice plants later. Kaol<strong>in</strong>ite, the dom<strong>in</strong>ant claym<strong>in</strong>eral <strong>in</strong> soil derived from red earth, has no discernible fixation-defixationrate of ammonium released from green manure (Table 5). N from greenmanure <strong>in</strong> red earth soils will be taken up rapidly at early growth stages.2. The m<strong>in</strong>eralization pattern of N <strong>in</strong> neutral rice soil differs from that <strong>in</strong> soilsderived from red earth <strong>in</strong> that neutral soils are characterized by a high rate ofN m<strong>in</strong>eralization at later stages (Inubushi et al 1985). Delayed application ofN may <strong>in</strong>duce poor spikelet fill<strong>in</strong>g.When chemical fertilizer <strong>in</strong> comb<strong>in</strong>ation with crotalaria was <strong>in</strong>corporated asbasal, the N-supply<strong>in</strong>g pattern becomes steady and long-last<strong>in</strong>g, as was shown by ahigher N supply at mid- and later growth stages. Recovery of N by the rice plants andloss of fertilizer N were lower, and retention of N <strong>in</strong> the soil after harvest was<strong>in</strong>creased (Huang et al 1981). In contrast, the loss of crotalaria N was higher and itsretention was lower. The net result of crotalaria comb<strong>in</strong>ed with N fertilizer almostequals that of the algebraic sum of the two applied separately (Table 6).In a cropp<strong>in</strong>g system with legum<strong>in</strong>ous green manure crop <strong>in</strong> rotation, apply<strong>in</strong>gP to the legume is more profitable than apply<strong>in</strong>g it to rice. Apply<strong>in</strong>g P to the legumeenhances d<strong>in</strong>itrogen fixation and, when the green manure is <strong>in</strong>corporated, improvesthe N and P for the succeed<strong>in</strong>g rice (Table 7).Table 5. Transformation of fertilizer 15 N <strong>in</strong> the course of rice growth. a15 Percent of added 15 NN b 8 Jun 2 Jul 23 Jul 16 Aug 29 AugNeutral paddy soilRISCMFBIRISCMFBIRISCMFBI67.156.110.998.977.021.913.51.212.355.935.330.63.820.6 26.8Calcareous paddy soil63.9 33.742.9 10.221.0 23.5Acid paddy soil25.7 24.51.7 0.824.0 23.724.11.622.530.25.824.425.50.824.620.81.219.628.96.322.521.40.421.0a 84 ppm ( 15 NH 2 ) 2 CO-N and 0.13% (wt/wt) of rice straw were added on 28 May,and rice seedl<strong>in</strong>gs were transplanted on 30 May. Source: Chen L L, Wen Q X, andLi H 1985, unpubl. b RiS = reta<strong>in</strong>ed <strong>in</strong> wil, CMF = clay m<strong>in</strong>eral fixed, BI = biologicallyfixed.


170 Wen QixiaoTable 6.fertilizerEffect of comb<strong>in</strong>ed use of organic and <strong>in</strong>organic fertilizers on the fate ofN.TreatmentPlant recoveryPercent of applied NReta<strong>in</strong>ed <strong>in</strong> soilNot accounted for1/2 (NH 4 ) 2 SO 41/2 (NH 4 ) 2 SO 41/2 crotalariaCrotalaria54.6 ± 2.9(n = 4)45.2 ± 3.4(n = 8)––37.4 ± 4.6(n = 4)18.7 ± 3.0(n = 4)39.0 ± 2.8(n = 4)29.6 ± 6.1(n = 4)46.5 ± 5.6(n = 4)26.7 ± 1.1(n = 4)20.2 ± 2.1(n = 8)––16.3 ± 2.9(n = 4)a Source: Huang et al (1981).Table 7. Effect of methods of P fertilizer application on crop yields <strong>in</strong> a rotation system. ZAAS<strong>Research</strong> Group of Soil Reclamation, 1965.Yield (t/ha)TreatmentClayey acid paddy soilLoamy acid paddy soilAstragalusEarlyriceLatericeAstragalusEarlyriceMaizeP applied to astragalus1/2 P applied to astragalusP applied to early riceNo P, with astragalusNo P, no astragalus19.115.80.93––3.06 2.28 24.6 3.452.76 2.32 22.5 3.411.91 2.32 4.7 2.621.24 2.18 – 1.521.22 2.09 – 1.260.860.770.340.320.26M<strong>in</strong>eral N will be immobilized dur<strong>in</strong>g straw decomposition. The amount of Nimmobilized is dependent not only on the C:N of the straw but also on the conditionsfor decomposition (Cheng et al 1986). Under submergence, the N factor of rice strawis generally <strong>in</strong> the range of 0.7-0.9, lower than <strong>in</strong> upland conditions. Rem<strong>in</strong>eralizationof the immobilized N is negligible dur<strong>in</strong>g growth of the current rice crop (Table 5).Consequently, there is a need to apply more N when straw is <strong>in</strong>corporated than whenit is not. S. X. Mo and J. F. Qian (1981, unpubl.) <strong>in</strong>dicated that the adverse effect onyield of the current rice crop <strong>in</strong>duced by <strong>in</strong>corporat<strong>in</strong>g 1.5-2.3 t rice straw/ha can beelim<strong>in</strong>ated by supplement<strong>in</strong>g with 75-112 kg ammonium sulfate/ ha. Pot experimentshave shown no adverse effect on yield when rice straw was <strong>in</strong>corporated at0.45% (wt/wt of soil) when 80 ppm urea-N was applied (Table 8).The general recommendation is to <strong>in</strong>corporate 1.5-2.3 t/ha air-dried straw,with a lower rate on poorly dra<strong>in</strong>ed soil.


Farm-grown nutrient sources for rice 171Table 8. Effect of rice straw and <strong>in</strong>organic fertilizer N on rice yields (pot experiment).aUrea-NYield (g/pot) at straw level b ofadded(ppm) 0 0.15% 0.30% 0.45%0 13.3 ± 0.7– ––30 24.5 ± 0.8 24.0 ± 1.2 25.4 ± 0.5 25.1 ± 0.6100 27.8 ± 1.1 28.0 ± 1.0 28.6 ± 1.1 29.9 ± 0.8120 29.5 ± 0.2 29.6 ± 1.6 32.6 ± 1.6 32.2 ± 1.2a Source: Cheng L L, We, Q X, Li H, 1984, unpubl. b % of soil (wt/wt).ConclusionLegum<strong>in</strong>ous green manure and crop straws have been important sources ofnutrients <strong>in</strong> traditional agriculture <strong>in</strong> Ch<strong>in</strong>a. Recently, with <strong>in</strong>tensification ofagriculture, the relative contribution of these two organic materials to the total <strong>in</strong>putof nutrients has been greatly reduced.Nonetheless, green manure crops cannot be ignored. Even <strong>in</strong> 1983, applicationof chemical N fertilizers was only 79 kg N/ha annually, about 50 kg N/ha less thanthe recommended optimum. It can be expected that, although the area planted togreen manure crops has been acutely reduced <strong>in</strong> some regions of highly <strong>in</strong>tensiveagriculture, it may still be a considerable hectarage <strong>in</strong> the foreseeable future <strong>in</strong> areaswhere climatic conditions do not favor grow<strong>in</strong>g wheat and rape.Green manure also can provide organic material for replenish<strong>in</strong>g soil organicmatter. However, with <strong>in</strong>tensification of agriculture, the contribution of greenmanures will decrease while that of straw will <strong>in</strong>crease remarkably.References citedCheng L L, Wen Q X, Shi S L (1986) Transformation of organic manure- and chemical fertilizer-Napplied <strong>in</strong> comb<strong>in</strong>ation and its effect on soil N supply [<strong>in</strong> Ch<strong>in</strong>ese]. Pages 104-115 <strong>in</strong> Recent advancesand perspectives of soil nitrogen research <strong>in</strong> Ch<strong>in</strong>a. Soil Science Society of Ch<strong>in</strong>a, ed. Science Press,Beij<strong>in</strong>g.Gu R S (1977) The profits of green manure crop ( Astragalus s<strong>in</strong>icus ) under different ways of utilization [<strong>in</strong>Ch<strong>in</strong>ese]. Nongye Keji Tongxun 12, 3.Huang D M, Gao H J, Zhu P L (1981) The transformation and distribution of organic and <strong>in</strong>organicfertilizer nitrogen <strong>in</strong> rice-soil system [<strong>in</strong> Ch<strong>in</strong>ese, English summary]. Acta Pedol. S<strong>in</strong>. 18:107-121.Jiangxi Academy of Agricultural Sciences, <strong>Institute</strong> of Crop Science (1982) Cultivation and utilization ofgreen manure crops [<strong>in</strong> Ch<strong>in</strong>ese]. Shanghai Science and Technology Press. 396 p.Inubushi K, Wada H, Takai Y (1985) Easily decomposable organic matter <strong>in</strong> paddy soil. VI. K<strong>in</strong>etics ofnitrogen m<strong>in</strong>eralization <strong>in</strong> submerged soils. Soil Sci. Plant Nutr. 4:563-572.L<strong>in</strong> D F, MaXL (1986) Astragalus s<strong>in</strong>icus. Pages 291-340 <strong>in</strong> Green manure <strong>in</strong> Ch<strong>in</strong>a [<strong>in</strong> Ch<strong>in</strong>ese]. B. Jiao,ed. Agriculture Press, Beij<strong>in</strong>g.L<strong>in</strong> X X, Cheng L L, Shi S L, Wen Q X (1980) Characteristics of decomposition of plant residues <strong>in</strong> soilsof south part of Jiangsu Prov<strong>in</strong>ce [<strong>in</strong> Ch<strong>in</strong>ese, English summary]. Acta Pedol. S<strong>in</strong>. 17:319-326.Liu Z Z, Zhen W W (1986) Nitrogen fixation of Azolla and its utilization. Pages 195-202 <strong>in</strong> Recentadvances and perspectives of soil nitrogen research <strong>in</strong> Ch<strong>in</strong>a [<strong>in</strong> Ch<strong>in</strong>ese]. Soil Science Society ofCh<strong>in</strong>a, ed. Science Press, Beij<strong>in</strong>g.


172 Wen QixiaoLu S Y (1986) Azolla. Pages 560-592 <strong>in</strong> Green manure <strong>in</strong> Ch<strong>in</strong>a [<strong>in</strong> Ch<strong>in</strong>ese]. B. Jiao, ed. AgriculturePress, Beij<strong>in</strong>g.Mo S X, Qian J F (1983) Studies on the transformation of nitrogen milk vetch <strong>in</strong> red earth and itsavailability to rice plant [<strong>in</strong> Ch<strong>in</strong>ese, English summary]. Acta Pedol. S<strong>in</strong>. 20:12-22.<strong>Research</strong> Group of Soil Reclamation, Zhejiang Academy of Agricultural Sciences (1965) Effect ofapply<strong>in</strong>g phosphorus fertilizer directly to rice plant and to milk vetch prior to rice on soil fertility andrice yields [<strong>in</strong> Ch<strong>in</strong>ese]. Zhejiang Agric. Sci. 9.Soil and Fertilizer <strong>Institute</strong>, Zhejiang Academy of Agricultural Sciences (1975) Propagation andutilization of azolla [<strong>in</strong> Ch<strong>in</strong>ese]. Agriculture Press, Beij<strong>in</strong>g.Tao Q X, Fan Y C (1982) Effect of application of comb<strong>in</strong>ed green manure and <strong>in</strong>organic fertilizer on earlyrice yield [<strong>in</strong> Ch<strong>in</strong>ese]. Jiangxi Agric. Sci. 1:13-15.Wen Q X, Zhang X H (1986) Fixed ammonium <strong>in</strong> soils. Pages 34-45 <strong>in</strong> Recent advances and perspectivesof soil nitrogen research <strong>in</strong> Ch<strong>in</strong>a [<strong>in</strong> Ch<strong>in</strong>ese]. Soil Science Society of Ch<strong>in</strong>a, ed. Science Press,Beij<strong>in</strong>g.Xu Q (1981) Cropp<strong>in</strong>g system <strong>in</strong> relation to fertility of paddy soils <strong>in</strong> Ch<strong>in</strong>a. Pages 220-230 <strong>in</strong> Proceed<strong>in</strong>gsof symposium on paddy soil. Academia S<strong>in</strong>ica, ed. Science Press, Beij<strong>in</strong>g.Zhu Z L, Liao X L, Cai G X, Chen R Y, Wang Z Q (1983) On the improvement of the efficiency ofchemical fertilizers and organic manures <strong>in</strong> rice production. Soil Sci. 135:35-39.NotesAddress: Wen Qixiao, <strong>Institute</strong> of Soil Science, Academia S<strong>in</strong>ica, Beij<strong>in</strong>g, Ch<strong>in</strong>a.Citation <strong>in</strong>formation: <strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong> (1989) Progress <strong>in</strong> irrigated rice research. P.O. Box 933,Manila, Philipp<strong>in</strong>es.


Nutrient k<strong>in</strong>etics and availability<strong>in</strong> flooded rice soilsH. U. NEUE AND P. R. BLOOMRecent studies on nutrient k<strong>in</strong>etics and the decomposition of organicsubstrates <strong>in</strong> flooded rice soils are discussed. In the tropics the turnover oforganic matter <strong>in</strong> flooded rice soils can be as fast as <strong>in</strong> aerobic soils. Thiscauses net immobilization of nitrogen <strong>in</strong> flooded rice soils after rice straw<strong>in</strong>corporation. Fermentation of organic matter results <strong>in</strong> low redoxpotential and high partial pressure of CO 2 , which leads to an <strong>in</strong>itial<strong>in</strong>crease of Fe 2+ and Mn 2+ <strong>in</strong> the soil solution followed by precipitation ascarbonates. However, the reactions are not determ<strong>in</strong>ed by simplecarbonate solubility equilibria. Ion concentration <strong>in</strong> soil solutions offlooded soils can be highly oversaturated with respect to well-known solidphases. In cont<strong>in</strong>uously flooded soils, sulfide seems to be controlled bysolubility of amorphous FeS. The only pure phase that could control Zn 2+ isZnS, but the quantity of sulfide sulfur <strong>in</strong> most soils is <strong>in</strong>sufficient toaccount for the decreased availability of Zn after flood<strong>in</strong>g. Co-precipitationor adsorption <strong>in</strong> Fe-Mn carbonates or other m<strong>in</strong>erals may also control theavailability of Zn <strong>in</strong> flooded soils.Flood<strong>in</strong>g an air-dried soil sets <strong>in</strong> motion a series of chemical changes thatconsiderably affect the soil’s capacity to supply nutrients. Gas exchange between theair and the soil decreases tremendously. The oxygen supplied from the air cannotmeet the demand of aerobic organisms <strong>in</strong> the soil, so that O 2 is depleted and CO 2 andHCO 3-concentrations <strong>in</strong>crease to very high levels. Consequently, the redoxpotential falls sharply and the soil solution pH of acid soils <strong>in</strong>creases while that ofsodic and calcareous soils decreases. The soil solution pH of a reduced soil maystabilize at a pH between 6.5 and 7.0 (Ponnamperuma 1985).Flood<strong>in</strong>g and puddl<strong>in</strong>g render a fertile soil an ideal growth medium for rice, bysupply<strong>in</strong>g abundant water; buffer<strong>in</strong>g soil pH at near-neutral, enhanc<strong>in</strong>g N fixation;and <strong>in</strong>creas<strong>in</strong>g diffusion rates, mass flow, and availability of most nutrients. In lessfavorable soils, flood<strong>in</strong>g may result <strong>in</strong> toxicities of Fe 2+ , H 2 S, or organic acids, or <strong>in</strong>Zn or <strong>in</strong> S deficiencies.The properties of rice soils, their ecology, and the chemical transformationsthat occur after flood<strong>in</strong>g have been reviewed extensively (De Datta 1981; Moormanand Weter<strong>in</strong>g 1985; Patrick et al 1985; Patrick and Reddy 1978; Ponnamperuma1972, 1985; Roger et al 1987; Watanabe and Roger 1985; Yu 1985).


174 Neue and BloomThe first part of this paper discusses current work on organic matterdecomposition, with emphasis on short-term transformations that affect the Eh,PCO 2 , and NH+4 k<strong>in</strong>etics. The second part discusses factors that controlconcentrations of metallic cations as well as silica and PO3-4 . The role of dissolved-CO 2 and HCO 3 and the importance of carbonate chemistry are emphasized for soilsthat atta<strong>in</strong> a near-neutral pH on flood<strong>in</strong>g. Some aspects of sulfide chemistry also arediscussed.Organic matter decompositionDecomposition patternAlthough the breakdown and humification of organic materials <strong>in</strong> aerated soils arewell understood (Scharpenseel and Neue 1984), their decomposition <strong>in</strong> floodedtropical rice soils is not well understood. The processes of decomposition,m<strong>in</strong>eralization, immobilization, and humification, however, are known to bedelayed under anaerobic conditions. The known characteristics of anaerobic carbonturnover are• low energy derived from the fermentation processes, result<strong>in</strong>g <strong>in</strong> the synthesisof fewer microbial cells per unit C degraded;• <strong>in</strong>complete decomposition; and• less humification than <strong>in</strong> aerated soils.Recently, the decomposition patterns of 14 C-labeled rice straw <strong>in</strong> three aerobicand three permanently flooded soils <strong>in</strong> tropical ricefields (Fig. la, b) have beenestablished (Neue 1985, Neue and Scharpenseel 1987). Submergence retarded <strong>in</strong>itialdecomposition only slightly, compared to upland soils, for the neutral and alkal<strong>in</strong>esoils, while the decomposition pattern of the upland acid Humult co<strong>in</strong>cided withthat of the three submerged soils. After rapid m<strong>in</strong>eralization <strong>in</strong> the first year,decomposition curves followed a logarithmic function <strong>in</strong> all soils, regardless of waterregime. Decomposition of the rema<strong>in</strong><strong>in</strong>g, more resistant metabolites and residueswas similar, with half lives of about 2 yr <strong>in</strong> all soils and water regimes. The alternatedry<strong>in</strong>g and wett<strong>in</strong>g <strong>in</strong> normal field operations may decrease the differences <strong>in</strong> <strong>in</strong>itialdecomposition between the flooded and upland soils.In experiments at the <strong>IRRI</strong> farm, return<strong>in</strong>g the straw of 2 rice crops/ yr for 11 yrdid not significantly change carbon contents of the soils, regardless of water regime(Neue and Scharpenseel 1987). This is <strong>in</strong> l<strong>in</strong>e with the rapid decomposition pattern.The decomposition patterns <strong>in</strong>dicate that a ricefield with 3-5 cm stand<strong>in</strong>gfloodwater cannot be compared with the pure anaerobic conditions obta<strong>in</strong>ed <strong>in</strong>laboratory studies. The ecology of the floodwater and the composition and activityof the soil edaphon seem to be more def<strong>in</strong>itive of the actual decomposition pattern <strong>in</strong>the field than may be assumed from the redox potential, which rema<strong>in</strong>ed below -50mV <strong>in</strong> all submerged soils of our experiment.In ricefields, nutrient recycl<strong>in</strong>g is performed by microorganisms, protozoa,zooplankton, and the benthos, which <strong>in</strong>clude bottom-dwell<strong>in</strong>g animal and certa<strong>in</strong><strong>in</strong>vertebrate fauna such as oligochaetes and chironomid larvae (Roger et al 1987).Soil N m<strong>in</strong>eralization, measured as NH 4+production, was doubled <strong>in</strong> 7 d bytubificial activities (Grant and Seegers 1985).


Nutrient k<strong>in</strong>etics <strong>in</strong> flooded rice soils 1751. Decomposition pattern of 14 C-labeled rice straw <strong>in</strong> tropical upland soils and flooded tropical lowlandsoils (adapted from Neue and Scharpenseel 1987).The ricefield fauna responsible for the breakdown of organic substratesfrequently are microcrustaceans and gastropods. Snails are known for be<strong>in</strong>gefficient lign<strong>in</strong> decomposers. Their activity, together with that of Protozoa, Rotifera,and the primary decomposers (bacteria), is very important. The comb<strong>in</strong>ed activity ofthe ricefield fauna and flora results <strong>in</strong> much faster decomposition rates than may beassumed from the sum of <strong>in</strong>dividual components and activities. Because the extentand degree of all factors affect<strong>in</strong>g decomposition and its <strong>in</strong>terrelation are not wellestablished, there are still major difficulties <strong>in</strong> clarify<strong>in</strong>g the dynamics ofdecomposition unequivocally.Other factors that enhance decomposition <strong>in</strong> submerged ricefields <strong>in</strong> the tropicsare• soil temperature, 25-30 °C• neutral pH• low soil bulk density and a wide soil-water ratio (because of puddl<strong>in</strong>g)• shallow floodwater• high and balanced nutrient supply• low siltation rates• permanent but fluctuat<strong>in</strong>g supply of energy-rich photosynthetic aquatic andbenthic biomass. The total dry weight of aquatic biomass rarely exceeds1 t/ha at any time. The productivity is similar to eutrophic lakes (Roger1986). The total organic carbon <strong>in</strong>put <strong>in</strong> rice soil dur<strong>in</strong>g a 90-d rice crop wasestimated to be 1.7-2.3 t/ha (Watanabe and Roger 1985).• high diversity of micro- and macroorganisms that provide successivefermentation down to products like CO 2 , CH 4 , H 2 , H 2 S, and NH 3• small supply of O 2 <strong>in</strong>to the reduced layer by rice root excretion andoligochaetes population (<strong>in</strong> experimental fields on the <strong>International</strong> <strong>Rice</strong><strong>Research</strong> <strong>Institute</strong> farm, the population of oligochaetes may be up to


176 Neue and Bloom104/m 2 ) (Grant et al 1983). The diurnal oversaturation of the floodwaterwith O 2 due to photosynthesis by the aquatic biomass enhances the aerationfunction of tubificids.• short-term <strong>in</strong>stabilities and fluctuations by nature and by human activities.The extreme short-term <strong>in</strong>stabilities and fluctuations of the rice-field ecosystemcaused by nature and by human activities establish long-term stability (Watanabeand Roger 1985). Despite the eutrophic nature of the ricefield, the artificialma<strong>in</strong>tenance and balance of these <strong>in</strong>stabilities and fluctuations prevent theestablishment of a pure anaerobic soil matrix that, when permanently submerged,leads to the development of marshes or peats.Effect on redox potentialThe supply of biodegradable carbon is the key to most of the characteristicbiochemical and chemical processes <strong>in</strong> flooded rice soils. These processes <strong>in</strong>clude soilreduction and associated electrochemical changes, N immobilization and fixation,production of organic acids, and release of CO 2 , CH 4 , and H 2 S. These processesaffect the availability and uptake of nutrients directly and <strong>in</strong>directly.The magnitude of reduction is determ<strong>in</strong>ed by the amount of easily degradableorganic substrates, their rate of decomposition, and the amounts of easily reducibleiron and manganese oxides, nitrate, and sulfate. A rapid <strong>in</strong>itial decrease of Eh afterflood<strong>in</strong>g <strong>in</strong> most soils is caused by high <strong>in</strong>itial decomposition rates for organic matterand low contents of O 2 , NO 3-, and Mn oxides which could buffer a decrease <strong>in</strong> Eh. Inmost rice soils, the most important redox buffer systems are Fe(III) oxyhydroxides/Fe 2+ and the organic compounds. Most flooded soils after the <strong>in</strong>itial rapid Ehdecrease are somewhat stabilized at an Eh between +100 and –100 mV. Katyal(1977) demonstrated the acceleration and <strong>in</strong>tensification of Eh and pH changes withthe addition of plant residues. The effect of vetch, which has a relatively narrow C-Nratio, is greater than that of rice straw, which has a wide C-N ratio (Yu 1985), andchanges are more pronounced when organic substrates are added to soils low <strong>in</strong>organic matter (Nagarajah et al 1987).Effect on PCO 2Although the <strong>in</strong>crease <strong>in</strong> pH of acid soils is <strong>in</strong>itially caused by soil reduction, whichreleases OH - from Fe oxyhydroxides, thereafter it is regulated by PCO 2 . The pHvalues of flooded soils are sensitive to changes <strong>in</strong> PCO 2 . Carbon dioxide thataccumulates <strong>in</strong> large amounts profoundly <strong>in</strong>fluences the chemical equilibria ofalmost all divalent cations (Ca 2+ , Mg 2+ , Fe 2+ , Mn 2+ , Cu 2+ , Zn 2+ ) <strong>in</strong> ricefield soils.The drastic restriction of gas exchange with the atmosphere leads to theaccumulation of N 2 , CO 2 , CH 4 , and H 2 <strong>in</strong> flooded rice soil. CO 2 , CH 4 , and H 2 areformed ma<strong>in</strong>ly through the fermentation of organic matter. Small amounts of CO 2may be derived from root respiration. Although there is a wide variation <strong>in</strong> thegaseous composition of flooded soils (Neue and Scharpenseel 1984), the formationof gases always follows a dist<strong>in</strong>ct pattern (Fig. 2). Methane production is alwaysdelayed. At higher temperatures, as are found <strong>in</strong> the tropics, CO 2 and CH 4formation occurs sooner and <strong>in</strong> larger amounts than <strong>in</strong> cooler climates (Tsutsuki andPonnamperuma 1987). Moreover, when temperature and pH <strong>in</strong>crease, the ratio of


Nutrient k<strong>in</strong>etics <strong>in</strong> flooded rice soils 1772. Changes <strong>in</strong> the composition of H 2 , CO 2 , and CH 4 gases <strong>in</strong> an anaerobic <strong>in</strong>cubated soil (Maahas clay)(adapted from Inubushi and Watanabe 1987).CH 4 and CO 2 changes <strong>in</strong> favor of methane. This effect is enhanced by the addition ofeasil y decomposable substrates (Yamane and Sato 1963, 1967). One to three tonsCO 2 per hectare is produced <strong>in</strong> the puddled layer dur<strong>in</strong>g the first week ofsubmergence (Ponnamperuma 1972), but no methane is detectable. After the firstweek, however, the amount of CH 4 found <strong>in</strong> the soil solution and gas bubbles offlooded soils may be 4 times that of CO 2 . The change <strong>in</strong> favor of CH 4 is caused eitherby the reduction of CO 2 to CH 4 o r by the assimilation of carbon and precipitation ofcarbonates of Fe II, Mn II, or Ca. The controll<strong>in</strong>g process still needs elucidation.Common patterns of P CO2 <strong>in</strong> soil solutions are given <strong>in</strong> Figure 3. Accord<strong>in</strong>g to Takai(1970), the bulk of CH 4 is formed through decarboxylation of acetic acid, whichwould result <strong>in</strong> a 1:1 ratio of CO 2 and CH 4 .Effect on NH 4+ availabilityBecause of the low N requirement of anaerobic metabolism, N immobilization <strong>in</strong>flooded soils is generally considered agronomically <strong>in</strong>significant. Ponnamperuma(1972) concluded that organic materials with wide C:N, such as rice straw, onlytemporarily depresses N availability to rice, especially <strong>in</strong> soils low <strong>in</strong> organic matter.Accord<strong>in</strong>g to Broadbent (1979), N immobilization is short lived and can be avoidedby add<strong>in</strong>g fertilizer N or by delay<strong>in</strong>g plant<strong>in</strong>g.In lowland rice, 60-80% of N adsorbed by the crop <strong>in</strong> N-fertilized fields isderived from the native nitrogen pool (Broadbent 1979). Recent survey results,however, suggest that approximately 60% of rice yields rang<strong>in</strong>g between 2 and 4 t/haare produced without any N fertilization (De Datta 1987). Promot<strong>in</strong>g the use oforganic manures is common. Knowledge of the effects of organic residues oramendments <strong>in</strong> ricefields on short-term nutrient availabilities and long-term soilfertility, however, is lack<strong>in</strong>g.


178 Neue and Bloom3. K<strong>in</strong>etics of P CO 2 <strong>in</strong> 3 submerged soils treated with 0.15% chopped straw and Glyricidia sepium (<strong>IRRI</strong>,unpubl. data).Nagarajah et al (1987) compared organic amendments <strong>in</strong> 5 Philipp<strong>in</strong>e rice soilswhose organic carbon content varied from 0.5 to 3.6%. They found that sesbaniaand azolla <strong>in</strong>corporation <strong>in</strong>creased exchangeable and soil solution NH 4 -N, whereas<strong>in</strong>corporat<strong>in</strong>g rice straw depressed it. At higher application rates, the effects weremore pronounced and persisted throughout the cropp<strong>in</strong>g season (Fig. 4a,b). Azollareleased less NH 4 -N than sesbania <strong>in</strong> all soils, probably because of the higher lign<strong>in</strong>contents <strong>in</strong> the azolla.In other straw experiments, late season flushes of NH 4+that may have beenrelated to rem<strong>in</strong>eralization were observed. But these flushes always occurred too late<strong>in</strong> the cropp<strong>in</strong>g season to be beneficial. These results agree with m<strong>in</strong>eralizationstudies that showed a clear correlation between the C:N of substrates and thepercentage of N m<strong>in</strong>eralized under flooded conditions (Roger et al 1987).Immediate agronomic benefits of organic amendments is therefore related tothe C:N, the lign<strong>in</strong> content of the substrate, and the nitrogen equivalent added.


Nutrient k<strong>in</strong>etics <strong>in</strong> flooded rice soils 1794. K<strong>in</strong>etics of soil solution NH 4+-N <strong>in</strong> a flooded Maahas clay without and with rice plants as affected by<strong>in</strong>corporation of organic substrates at equivalents of 58 kg N/ha and 116 kg N/ha (adapted fromNagarajah et al 1987).Because Zn availability may also decl<strong>in</strong>e after straw application, this must berecognized as a possible problem.Effects of decrease <strong>in</strong> Eh and elevated CO 2 on m<strong>in</strong>eral elementsIron and manganeseThe decrease <strong>in</strong> Eh after flood<strong>in</strong>g results <strong>in</strong> a reduction of Fe(III) and Mn(IV) oxidesand hydroxides releas<strong>in</strong>g Fe 2+ and Mn 2+ <strong>in</strong>to the solution (Fig. 5, 6). The net


180 Neue and Bloom5. K<strong>in</strong>etics of water-soluble Fe +2 (adapted from Aduna et al 1987).reaction is oxidation of readily oxidizable organic carbon to CO 2 and reduction ofFe(III) and Mn(IV) to Mn 2+ and Fe 2+ :1/4 organic C + Fe(OH) 3 " Fe 2+ + 2OH + 1/2 H 2 O + 1/4 CO 2 (I)1/2 organic C + MnO 2 + H 2 O " Mn 2+ + 2OH - + 1/2 CO 2 (II)The production of OH - ions results <strong>in</strong> an <strong>in</strong>crease <strong>in</strong> pH of acid soils to near-neutral.Because the reduction of Mn(IV) oxides can occur at a higher Eh than the reductionof Fe(III) oxyhydroxide, the Mn 2+ concentration <strong>in</strong>creases before Fe 2+ (Ponnamperuma1972, Yu 1985).


Nutrient k<strong>in</strong>etics <strong>in</strong> flooded rice soils 1816. K<strong>in</strong>etics of water-soluble Mn 2+ (adapted from Aduna et al 1987).The rate of decrease <strong>in</strong> Eh and the rates of reduction of Fe(III) and Mn(IV) aredependent on the quantity of readily oxidizable carbon (Ponnamperuma 1972). Thepatterns <strong>in</strong> Figures 4 and 5 are for soils without the addition of any source of freshorganic carbon. Other experiments with similar soils have shown that add<strong>in</strong>g ricestraw <strong>in</strong>creases the rate of production of Fe 2+ and Mn 2+ (Patra 1987).The production of CO 2 by the fermentation of organic matter is an importantfactor <strong>in</strong> determ<strong>in</strong><strong>in</strong>g the pH of most flooded soils (except for acid sulfate soils).Partial CO 2 pressures as high as 0.8 atm have been reported with the addition of highlevels of plant residues, but more typical values range from 0.05 to 0.2 atm (Fig. 3;Kundu 1987, Patra 1987, Ponnamperuma 1972).In calcareous soils where the pH is buffered by the presence of CaCO 3 (calcite),the <strong>in</strong>crease <strong>in</strong> partial CO 2 pressure decreases pH to near 7 (Ponnamperuma 1972).The pH, however, is not determ<strong>in</strong>ed by a simple carbonate solubility equilibrium.Rather, the calculated ion activity product for calcite, (Ca 2+ ), (CO 3-), shows that thecalcite solubility of soil solutions can be oversaturated more than 15-fold (Amrhe<strong>in</strong>


182 Neue and Bloomand Suarez 1987; Bloom and Kundu, unpubl.). Similar oversaturation has beenobserved <strong>in</strong> soils that are wet but not flooded (Bloom and Inskeep 1986, Inskeep andBloom 1986a). The oversaturation, which results <strong>in</strong> pH values higher than predictedby solubility equilibrium, is caused by blockage of crystal growth sites by adsorptionof very small amounts of soluble polymeric organic matter (Inskeep and Bloom1986b). With sufficient oversaturation, nucleation of new calcite crystallites occurs,but the crystallites cannot grow very large because of the adsorption of organicmatter.In acid soils, the production of OH - results <strong>in</strong> an <strong>in</strong>crease <strong>in</strong> pH. The <strong>in</strong>crease <strong>in</strong>pH, however, is limited by the precipitation of Fe(II) and Mn(II) carbonates whichoccur at about pH 7. The net reactions areSchwab and L<strong>in</strong>dsay (1983a,b) suggested that at the Eh and ionic concentrationstypically found <strong>in</strong> flooded soils, siderite (FeCO 3 ) and rhodochrosite (MnCO 3 )control the solubility of Fe 2+ and Mn 2+ . Pure rhodochrosite and siderite, however,are not likely to form because the Mn 2+ and Fe 2+ ions have similar ionic radii (.82and .78 A°, respectively), and can readily substitute for one another. Rhodochrositeand siderite have the same crystal structures and are end members of a cont<strong>in</strong>uoussolid solution series of iron-manganese carbonates (Deer et al 1966). Ironmanganesecarbonates also readily <strong>in</strong>corporate Mg 2+ ( r = .72 A°) and smallerquantities of Ca 2+ ( r = 1.00 A°) and other divalent cations. Manganese and iron alsocan be <strong>in</strong>corporated <strong>in</strong>to calcite (Deer et al 1966) <strong>in</strong> calcareous soils.Despite the complex composition of Fe 2+ -Mn 2 + carbonates, it is useful to lookseparately at the ion activity products for Fe 2+ and Mn 2+ carbonates. In the <strong>in</strong>itialstages after flood<strong>in</strong>g, reduction produces Fe 2+ and Mn 2+ faster than carbonateprecipitation removes these ions from solution. This can result <strong>in</strong> high oversaturations<strong>in</strong> the precipitation of rhodochrosite and siderite. For the acid(Luisiana), neutral (Maahas), and calcareous (Pila) soils shown <strong>in</strong> Figures 5 and 6,siderite oversaturations were 100-fold and rhodochrosite oversaturations 60-fold(Aduna et al 1987). After reach<strong>in</strong>g a peak value, soluble Fe 2+ and Mn 2+ decreased <strong>in</strong>concentration, but they rema<strong>in</strong>ed well oversaturated, with the exception of the Mn 2+<strong>in</strong> the acid Luisiana soil. Apparently, block<strong>in</strong>g of crystal growth sites by organicmatter is important for Fe 2+ -Mn 2+ carbonates as well as for calcite.In the Luisiana soils which are high <strong>in</strong> Fe and low <strong>in</strong> Mn, the Fe-Mn carbonateformed was high <strong>in</strong> Fe and low <strong>in</strong> Mn. Because of the high Fe-Mn ratio <strong>in</strong> the solidphase, the apparent solubility of MnCO 3 was reduced to less than the solubility ofrhodochrosite (Aduna et al 1987).Soluble Fe 2+ can be toxic to rice growth at the concentrations observed <strong>in</strong> theLuisiana soil, an Ultisol high <strong>in</strong> easily reducible Fe (Fig. 5). The relationship betweenthe concentration of soluble Fe 2+ and the appearance of Fe toxicity symptoms,however, is not simple. Symptoms have been observed at concentrations as low as 45ppm, but concentrations for <strong>in</strong>duc<strong>in</strong>g Fe toxicity are reported to be as high as 1,700ppm (Tadano and Yoshida 1978). Iron toxicity apparently is affected by the


Nutrient k<strong>in</strong>etics <strong>in</strong> flooded rice soils 183physiological status of the plants. Preflood<strong>in</strong>g potentially iron-toxic acid soils andplant<strong>in</strong>g after the decrease <strong>in</strong> Fe 2+ due to FeCO 3 precipitation is a strategy that canbe used to avoid the toxic concentrations of iron.In acid sulfate soils, the reduction of Fe(III) <strong>in</strong> jarosite (KFe 3 (OH) 6 (SO 4 ) 2 andFe(III) oxyhydroxides can readily produce concentrations of Fe 2+ <strong>in</strong> excess of 3,000ppm (Ponnamperuma 1985). If the pH is not <strong>in</strong>creased enough to result <strong>in</strong> FeCO 3precipitation, Fe 2+ is controlled by the formation of FeS (Aduna et al 1987). Thequantity of S 2- produced by jarosite reduction is <strong>in</strong>sufficient to remove all of the Fe 2+released. However, if other sources of sulfate are available, as <strong>in</strong> acid sulfate soils thatconta<strong>in</strong> gypsum (Van der Kevie 1972), Fe 2+ concentrations will be kept low by theformation of FeS. Sulfate, however, is reduced at a lower Eh than Fe(III), so thatFe 2+ will build to a peak before decreas<strong>in</strong>g due to FeS precipitation (Burabod soil,Fig. 5). The Fe 2+ <strong>in</strong> Burabod soil decreased to a relatively low level


184 Neue and BloomAfter an <strong>in</strong>itial <strong>in</strong>crease <strong>in</strong> the concentration of exchangeable cations <strong>in</strong>solution, the concentration generally decreases. In all but acid sulfate soils, thisdecrease <strong>in</strong> ionic strength is due to the precipitation of Fe(II) and Mn(II) carbonates.In acid sulfate soils, the decrease <strong>in</strong> ionic strength is caused by the reduction of SO 4=to S = and the precipitation of Fe 2+ as FeS.The elevated cation concentration is important with respect to <strong>in</strong>creaseddiffusion of exchangeable cations to roots (Ponnamperuma 1972). Anotherimportant factor <strong>in</strong> <strong>in</strong>creas<strong>in</strong>g diffusion to roots is the effect of the improvement <strong>in</strong>diffusion caused by the fill<strong>in</strong>g of soil pores with water. The <strong>in</strong>crease <strong>in</strong> the diffusionrate is especially important for K + nutrition because diffusion is the most importantfactor on the uptake of K + (Malavolta 1985).Clay m<strong>in</strong>eralogy can also be a factor <strong>in</strong> determ<strong>in</strong><strong>in</strong>g the long-term availabilityof potassium and response to K + fertilization. Vermiculite, a 21 layer silicate thatcan fix K + by trapp<strong>in</strong>g K + <strong>in</strong> <strong>in</strong>terlayers, occurs frequently <strong>in</strong> the tropical lowlands.Greenland (1987) assembled data from studies of 410 ricefield soils of Asia; 40% ofthe soils sampled conta<strong>in</strong> vermiculite. Bajwa and Ponnamperuma (1980) found thatvermiculite was the predom<strong>in</strong>ant clay m<strong>in</strong>eral <strong>in</strong> 60 of 161 surface rice soil samplesfrom the Philipp<strong>in</strong>es. In vermiculitic soils, response to cont<strong>in</strong>ual application of K +fertilizer is m<strong>in</strong>imal <strong>in</strong> the first few years, but with cont<strong>in</strong>ued application, theresponse <strong>in</strong>creases as more of the K + fixation capacity is satisfied (Greenland 1987).Micaceous clays <strong>in</strong> soils are a source for the long-term supply of K + for cropgrowth (Malavolta 1985). The ricefield soils of Asia, however, do not tend to be high<strong>in</strong> micaceous clays (Greenland 1987).PhosphorusFlood<strong>in</strong>g is generally thought to <strong>in</strong>crease the concentration of soluble phosphate andits availability (Patrick et al 1985; Ponnamperuma 1972, 1985). When ricefield soilsare flooded, the reduction of Fe(III) oxyhydroxides releases adsorbed and occludedP (Khalid et al 1977, Patrick et al 1985, Roy and De Datta 1986). The <strong>in</strong>crease <strong>in</strong> pHcaused by flood<strong>in</strong>g of acid soils also can result <strong>in</strong> desorption of P from clays andalum<strong>in</strong>um oxides (Ponnamperuma 1972), but recent evidence (Sah and Mikkelsen1986) suggests that this effect is small <strong>in</strong> ricefield soils.Turner and Gilliam (1976) studied soils with a range of soil properties andfound that flood<strong>in</strong>g <strong>in</strong>creased solution P <strong>in</strong> acid soils, but not <strong>in</strong> neutral andcalcareous soils. They also found no effect of flood<strong>in</strong>g on the availability of soilreserve P as measured by 35 P exchange <strong>in</strong> 9 soils. They did, however, f<strong>in</strong>d a modest<strong>in</strong>crease <strong>in</strong> available P <strong>in</strong> two calcareous soils.Add<strong>in</strong>g phosphate to soils removes P from the solution by adsorption andprecipitation reactions. Because of the difficulty <strong>in</strong> dist<strong>in</strong>guish<strong>in</strong>g precipitation fromadsorption, the removal of phosphate ions from solution is generally described as anapparent adsorption.Flood<strong>in</strong>g of soils to achieve an aerobic condition before measur<strong>in</strong>g theapparent adsorption of phosphate can change the extent of adsorption. When Padditions to preflooded soils are of the level comparable to that of fertilizer additionsto ricefield soils, flood<strong>in</strong>g reduces P adsorption (Khalid et al 1977, Roy and DeDatta 1985).


Nutrient k<strong>in</strong>etics <strong>in</strong> flooded rice soils 185When higher concentrations of P are added, however, the tendency is foradsorption to be greater under anaerobic conditions (Khalid et al 1977, Roy and DeDatta 1985, Sah and Mikkelsen 1986). At high P additions, the quantity of Padsorbed is correlated to the quantity of oxalate extractable Fe (Sah and Mikkelsen1986, Patrick and Khalid 1974). Patrick and Khalid suggested that the highadsorption at high P concentration results from an <strong>in</strong>crease <strong>in</strong> the surface area ofFe(III) oxyhydroxides under anaerobic conditions.Prolonged flood<strong>in</strong>g for rice production decreases the availability of P for thefollow<strong>in</strong>g upland crops (Brandon and Mikkelsen 1979). The reduced P availability istemporary and disappears if upland crop cultivation cont<strong>in</strong>ues. This is likely aneffect of the high surface area of the poorly ordered Fe(III) oxyhydroxides that<strong>in</strong>itially form upon soil dry<strong>in</strong>g.Adsorption of P follow<strong>in</strong>g flood<strong>in</strong>g is much less <strong>in</strong> soils that have not beenpreviously flooded compared to similar soils that have been used for rice production.This is due to the accumulation of poorly ordered Fe(III) oxyhydroxides caused bythe periodic flood<strong>in</strong>g and dry<strong>in</strong>g of the rice soils.Plant P uptake is primarily a function of the rate of P diffusion to roots (Turnerand Gilliam 1976). The rate of diffusion is a function of P concentration <strong>in</strong> soilsolutions and the soil moisture. Turner and Gilliam (1976) showed that the mostimportant effect of waterlogg<strong>in</strong>g on plant P uptake is an <strong>in</strong>crease <strong>in</strong> the diffusivity,not <strong>in</strong> solution concentrations. Data of Hossner et al (1973) and Roy and De Datta(1986) suggest that the m<strong>in</strong>imum soil solution concentration needed for themaximum production of rice is 0.1 ppm. The data of Turner and Gilliam (1976),however, suggest that because of the importance of the diffusivity, the criticalsolution concentration may vary with soil.SulfurUpon flood<strong>in</strong>g, sulfate sulfur is reduced to sulfide sulfur (Fig. 7). Sulfide sulfur, asH 2 S, can be very toxic to plants (Neue and Mamaril 1985), but <strong>in</strong> most ricefield soils,H 2 S is ma<strong>in</strong>ta<strong>in</strong>ed at a very low concentration by the precipitation of FeS (Connelland Patrick 1968, Patrick and Reddy 1978, Yu 1985). Measurements of sulfide <strong>in</strong> aneutral-pH, cont<strong>in</strong>uously flooded ricefield soil show that total soluble sulfide was <strong>in</strong>the range of 0.05-0.10 ppm. The S 2- concentration was controlled by FeS solubilityat a level about 15 times the solubility of well-crystall<strong>in</strong>e FeS (Troilite) (Aduna et al1987). This appears to be similar to the solubility of amorphous FeS.The pK of the first ionization of H 2 S is 7.0 (Stumm and Morgan 1981). Thus, <strong>in</strong>a neutral soil, about half of the dissolved sulfide is H 2 S. If Fe 2+ concentrations aretypical of most soils, the solution concentration of H 2 S should rema<strong>in</strong> below thegenerally agreed 0.1 ppm limit for toxicity (Tadano and Yoshida 1978). In someorganic and sandy soils low <strong>in</strong> iron, however, H 2 S toxicity is possible. Also, when thepH rema<strong>in</strong>s low, as it does for most acid sulfate soils, H 2 S toxicity is a potentialproblem.<strong>Rice</strong> plants assimilate sulfate, not sulfide ions (Patrick and Reddy 1978). Thus,<strong>in</strong> soils that have been flooded for some period, and the sulfate concentration is nearzero (Fig. 7), sulfate uptake can occur only <strong>in</strong> zones where the Eh is greater than it is<strong>in</strong> the bulk of soil. Engler and Patrick (1975) have shown that FeS sulfur can be


186 Neue and Bloom7. K<strong>in</strong>etics of water-soluble SO 4- <strong>in</strong> four soils under moist but well-aerated and flooded conditions(adapted from Kundu 1987).assimilated by rice plants because oxidation of sulfide sulfur occurs <strong>in</strong> the oxidizedrhizosphere of rice plants. Sulfate <strong>in</strong> the toxic surface of the soil may also contributeto sulfur uptake. This zone of the soil is th<strong>in</strong> but root<strong>in</strong>g density is high <strong>in</strong> the soilsurface.SilicaSilica tends to <strong>in</strong>crease <strong>in</strong> ricefield soils after submergence (Patrick and Reddy 1978,Ponnamperuma 1972) due to the release of occluded and adsorbed silica <strong>in</strong> Fe(III)oxyhydroxides. Flood<strong>in</strong>g of soils not previously flooded, however, results <strong>in</strong> adecreased soluble Si (Kundu 1987). This is because the solubility of soil silicadecreases when the soil pH of acid or alkal<strong>in</strong>e soils goes to 7 (McKeage and Cl<strong>in</strong>e1963). With flood<strong>in</strong>g followed by dry<strong>in</strong>g, silica is adsorbed and occluded <strong>in</strong> poorlyordered Fe(III) oxyhydroxides, which can be released upon reflood<strong>in</strong>g.Z<strong>in</strong>cZ<strong>in</strong>c deficiency is the most common micronutrient problem <strong>in</strong> flooded rice(Mikkelsen and Kuo 1977). Although many studies have been conducted todeterm<strong>in</strong>e the chemical factors that control the availability of Zn <strong>in</strong> paddy soils,many questions still exist.


Nutrient k<strong>in</strong>etics <strong>in</strong> flooded rice soils 187Flood<strong>in</strong>g generally decreases Zn availability compared to well-aerated soils(Fig. 8), and prolonged flood<strong>in</strong>g can <strong>in</strong>crease the potential for Zn deficiencies. Onestrategy suggested to decrease Zn deficiency is periodic soil dry<strong>in</strong>g (Ponnamperuma1985).In acid soils, much of the decrease <strong>in</strong> Zn availability due to flood<strong>in</strong>g (Fig. 8) canbe expla<strong>in</strong>ed by the pH <strong>in</strong>crease with flood<strong>in</strong>g and the dependence of Zn 2+adsorption on pH (Mikkelsen and Kuo 1977). Control of solubility by silicate,carbonate, phosphate, and sulfide phases which are more soluble at acid pH than atneutral pH has been proposed. Thermodynamic analysis, however, has shown thatthe only pure phase that could be controll<strong>in</strong>g Zn 2+ is ZnS. Aduna et al (1987) showedthat Zn 2+ <strong>in</strong> a cont<strong>in</strong>uously flooded soil was 10,000 times oversaturated <strong>in</strong>8. K<strong>in</strong>etics of water-soluble Zn <strong>in</strong> three soils under moist but well-aerated and flooded conditions(adapted from Kundu 1987).


188 Neue and Bloomprecipitation of crystall<strong>in</strong>e ZnS, but the quantity of sulfide sulfur <strong>in</strong> the soil was<strong>in</strong>sufficient to account for the precipitation of the added Zn (Bloom, unpubl.).Co-precipitation or adsorption <strong>in</strong> Fe-Mn carbonate or other m<strong>in</strong>erals may alsocontribute to the low plant available Zn <strong>in</strong> cont<strong>in</strong>uously flooded soils.Z<strong>in</strong>c deficiencies are frequent <strong>in</strong> alkal<strong>in</strong>e or calcareous soils (Mikkelsen andKuo 1977). In a study of plant response along a toposequence of calcareous soils,Van Breemen et al (1980) showed that the effect of waterlogg<strong>in</strong>g on Zn availabilitywas <strong>in</strong>dependent of pH. They suggested that waterlogg<strong>in</strong>g reduced Zn uptakebecause of the high solution concentration of Mg 2+ , Ca 2+ , and HCO 3-. Partialcorrelations revealed strong correlations between Zn deficiencies and Mg andHCO 3-. Scharpenseel et al (1983) concluded that Zn may be exchanged aga<strong>in</strong>st Mg<strong>in</strong>to the trioctahedral clay m<strong>in</strong>erals.Factors such as Mg 2+ , HCO 3-, phosphate, and organic acids which may affectZn uptake and translocation <strong>in</strong> rice plants have been suggested as causes of Zndeficiency. Forno et al (1975) found that both HCO 3-and acetate <strong>in</strong>hibit Zn uptake.Tiwari and Pathak (1976) and Pathak et al (1975) found that phosphate <strong>in</strong>hibits Znuptake. Cayton et al (1985) found that a Zn-efficient variety was better able toma<strong>in</strong>ta<strong>in</strong> low Fe/Zn, Cu/Zn, Mg/ Zn, and P/Zn. They suggested that the ratios ofthe availabilities of these elements may affect Zn uptake.References citedAduna J B, Bloom P R, Kundu D K, Neue H U, Zarate E B (1987) Evaluation of m<strong>in</strong>eral solubilityrelations <strong>in</strong> selected flooded soils. Paper presented at the Third Philipp<strong>in</strong>e Chemistry Congress,28-31 May 1987, Cagayan de Oro City, Philipp<strong>in</strong>es.Amrhe<strong>in</strong> C, Suarez D L (1987) Calcite supersaturation <strong>in</strong> soils as a result of organic matterm<strong>in</strong>eralization. Soil Sci. Soc. Am. J. 51:932-937.Bajwa M I, Ponnamperuma F N (1980) Clay m<strong>in</strong>eralogies of some Philipp<strong>in</strong>e rice soils and theirrelationship to the available phosphorus and exchangeable potassium status. Pages 1-15 <strong>in</strong>Proceed<strong>in</strong>gs of the 11th Science Meet<strong>in</strong>g, Leyte. Crop Science Society of the Philipp<strong>in</strong>es, Baybay,Leyte.Bloom P R, Inskeep W P (1986) Factors affect<strong>in</strong>g bicarbonate chemistry and iron chlorosis <strong>in</strong> soils. J.Plant Nutr. 9:125-228.Brandon D M, Mikkelsen D S (1979) Phosphorus transformations <strong>in</strong> alternately flooded California soils.I. Cause of plant phosphorus deficiency <strong>in</strong> rice rotation crops and correctional methods. Soil Sci.Soc. Am. J. 43:989-994.Broadbent F E (1979) M<strong>in</strong>eralization of organic nitrogen <strong>in</strong> paddy soils. Pages 105-118 <strong>in</strong> Nitrogen andrice. <strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong>, P.O. Box 933, Manila, Philipp<strong>in</strong>es.Cayton M T C, Reyes E D, Neue H U (1985) Effect of z<strong>in</strong>c fertilization on the m<strong>in</strong>eral nutrition of ricesdiffer<strong>in</strong>g to z<strong>in</strong>c efficiency. Plant Soil 87:319-327.Connell W L, Patrick W H Jr. (1968) Sulfate reduction <strong>in</strong> soil effects of redox potential and pH. Science159:86-87.De Datta S K (1981) Pr<strong>in</strong>ciples and practices of rice production. John Wiley and Sons, New York.De Datta S K (1987) Nitrogen transformation processes <strong>in</strong> relation to improved cultural practices forlowland rice. Plant Soil 100:47-69.Deer W A, Howie R A, Zussman J (1966) An <strong>in</strong>troduction to rock form<strong>in</strong>g m<strong>in</strong>erals. Longman, Essex,England.Engler R M, Patrick W H Jr. (1975) Stability of manganese, iron, z<strong>in</strong>c, copper and mercury <strong>in</strong> floodedand nonflooded soil. Soil Sci. 119:217-221.Forno D A, Yoshida S, Ash C J (1975) Z<strong>in</strong>c deficiency <strong>in</strong> rice. I. Soil factors associated with deficiency.Plant Soil 42:537-550.Grant I F, Seegers R (1985) Tubificid role <strong>in</strong> soil m<strong>in</strong>eralization and recovery of algal nitrogen by lowlandrice. Soil Biol. Biochem. 17:559-563.


Nutrient k<strong>in</strong>etics <strong>in</strong> flooded rice soils 189Grant I F, Tirol A C, Aziz T, Watanabe I (1983) Regulation of <strong>in</strong>vertebrate grazers as a means to enhancebiomass and nitrogen fixation of Cyanophyceae <strong>in</strong> wetland rice fields. Soil Sci. Soc. Am. J.47:669-675.Greenland D J (1987) Experimental approaches <strong>in</strong> def<strong>in</strong><strong>in</strong>g the needs for potassium. Pages 293-306 <strong>in</strong>Potassium <strong>in</strong> the agricultural systems of the humid tropics. Proceed<strong>in</strong>gs of the 19th Colloquium ofthe <strong>International</strong> Potash <strong>Institute</strong>, Bangkok, Thailand, 1985. <strong>International</strong> Potash <strong>Institute</strong>, Bern.Hossner L R, Freeout J A, Folsom B L (1973) Solution phosphorus concentration and growth of rice( Oryza sativa L.) <strong>in</strong> flooded soils. Soil Sci. Soc. Am. Proc. 37:405-408.Inskeep W P, Bloom P R (1986a) Calcium carbonate supersaturation <strong>in</strong> soil solutions of Calciaquolls.Soil Sci. Soc. Am. J. 50:1431-1437.Inskeep W P, Bloom P R (1986b) K<strong>in</strong>etics of calcite precipitation <strong>in</strong> the presence of water-soluble organicligands. Soil Sci. Soc. Am. J. 50:1167-1172.Inubushi K, Watanabe I (1987) Microbial biomass nitrogen <strong>in</strong> anaerobic soil as affected by N-immobilization and N 2 -fixation. Soil Sci. Plant Nutr. 33(2):213-224.Katyal J C(1977) Influence of organic matter on chemical and electrochemical properties of some floodedsoils. Soil Biol. Biochem. 9:259-266.Khalid R A, Patrick W H Jr., DeLaune R D (1977) Phosphorus sorption characteristics of flooded soils.Soil Sci. Soc. Am. J. 41:305-310.Kundu D K (1987) Chemical k<strong>in</strong>etics of aerobic soils and rice growth. Ph D thesis, Indian Agricultural<strong>Research</strong> <strong>Institute</strong>, New Delhi, India.McKeage J A, Cl<strong>in</strong>e M G (1963) Silica <strong>in</strong> soils. Adv. Agron. 24:29-96.McKenzie R M (1977) Manganese oxides and hydroxides. M<strong>in</strong>erals <strong>in</strong> soil environment. Soil Sci. Soc.Am. J. 41(1):181-193.Malavolta E (1985) Potassium status of tropical and subtropical region soils. In Potassium <strong>in</strong> agriculture.R. D. Munson, ed. American Society of Agronomy, Madison, Wiscons<strong>in</strong>.Mikkelsen D S, Kuo S (1977) Z<strong>in</strong>c fertilization and behavior <strong>in</strong> flooded soils. Spec. Publ. 5,Commonwealth B. Soil, England.Moormann F R, Van de Weter<strong>in</strong>g H T J (1985) Problems <strong>in</strong> characteriz<strong>in</strong>g and classify<strong>in</strong>g wetland soils.Pages 53-68 <strong>in</strong> Wetland soils: characterization, classification and utilization. <strong>International</strong> <strong>Rice</strong><strong>Research</strong> <strong>Institute</strong>, P.O. Box 933, Manila, Philipp<strong>in</strong>es.Nagarajah S, Neue H U, Alberto M C R (1987) Effect of Sesbania, Azolla and rice straw <strong>in</strong>corporation onthe k<strong>in</strong>etics of NH 4 , K, Fe, Mn, Zn and P <strong>in</strong> some flooded rice soils. Plant Soil (accepted forpublication)Neue H U (1985) Organic matter dynamics <strong>in</strong> wetland soils. Pages 109-122 <strong>in</strong> Wetland soils:characterization, classification and utilization. <strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong>, P.O. Box 933,Manila, Philipp<strong>in</strong>es.Neue H U, Mamaril C P (1985) Z<strong>in</strong>c, sulfur and other micronutrients <strong>in</strong> wetland soils. Pages 307-320 <strong>in</strong>Wetland soils: characterization, classification and utilization. <strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong>,P.O. Box 933, Manila, Philipp<strong>in</strong>es.Neue H U, Scharpenseel H W (1984) Gaseous products of the decomposition of organic matter <strong>in</strong>submerged soils. Pages 109-122 <strong>in</strong> Organic matter and rice. <strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong>,P.O. Box 933, Manila, Philipp<strong>in</strong>es.Neue H U, Scharpenseel H W (1987) Decomposition pattern of 14 C-labeled rice straw <strong>in</strong> aerobic andsubmerged rice soils of the Philipp<strong>in</strong>es. Sci. Total Environ. 62:431-434.Pathak AN, Tiwari K N, S<strong>in</strong>gh K( 1975) Z<strong>in</strong>c-phosphate <strong>in</strong>terrelationship <strong>in</strong> rice. J. Indian Soc. Soil Sci.23:477-483.Patra P K (1987) Influence of water regime on the chemical k<strong>in</strong>etics of soils and rice growth. Ph D thesis,Indian Agricultural <strong>Research</strong> <strong>Institute</strong>, New Delhi, India.Patrick W H Jr., Khalid R A (1974) Phosphate release and sorption by soils and sediments: effect ofaerobic and anaerobic conditions. Science 186:53-55.Patrick W H Jr., Mikkelsen D S, Wells B R (1985) Plant nutrient behavior <strong>in</strong> flooded soil. Pages 197-228<strong>in</strong> Fertilizer technology and use. 3d ed. Soil Science Society of America, Madison, Wiscons<strong>in</strong>.Patrick W H Jr., Reddy C N (1978) Chemical changes <strong>in</strong> rice soils. Pages 361-379 <strong>in</strong> Soils and rice.<strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong>, P.O. Box 933, Manila, Philipp<strong>in</strong>es.Ponnamperuma F N (1972) The chemistry of submerged soils. Adv. Agron. 24:29-96.Ponnamperuma F N (1985) Chemical k<strong>in</strong>etics of wetland rice soils relative to soil fertility. Pages 71-89 <strong>in</strong>Wetland soils: characterization, classification and utilization. <strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong>,P.O. Box 933, Manila, Philipp<strong>in</strong>es.Roger P A (1986) Effect of algae and aquatic macrophytes on nitrogen dynamics <strong>in</strong> wetland rice fields.Congr. Int. Soil Sci. Soc. 13-21.


190 Neue and BloomRoger P A, Grant I F, Reddy P M, Watanabe I (1987) The photosynthetic aquatic biomass <strong>in</strong> wetlandricefields and its effect on nitrogen dynamics. In Efficiency of N-fertilizers for rice. <strong>International</strong> <strong>Rice</strong><strong>Research</strong> <strong>Institute</strong>, P.O. Box 933, Manila, Philipp<strong>in</strong>es.Ross S J Jr., Franzme<strong>in</strong> D P, Roth B (1976) M<strong>in</strong>eralogy and chemistry of manganese oxides <strong>in</strong> someIndiana soils. Soil Sci. Soc. Am. J. 40:137-142.Roy A C, De Datta S K (1985) Phosphate sorption isotherms for evaluat<strong>in</strong>g phosphorus requirements ofwetland rice soils. Plant Soil 86:185-196.Sah R N, Mikkelsen D S (1986) Effects of anaerobic decomposition of organic matter on sorption andtransformations of phosphate <strong>in</strong> dra<strong>in</strong>ed soils: 1. Effects on phosphate sorption. Soil Sci.142:267-274.Scharpenseel H W, Eichwald E, Haupenthal C, Neue H U (1983) Z<strong>in</strong>c deficiency <strong>in</strong> a soil toposequencegrown to rice at Tiaong, Quezon Prov<strong>in</strong>ce, Philipp<strong>in</strong>es. Catena 10:115-132.Scharpenseel H W, Neue H U (1984) Use of isotopes <strong>in</strong> study<strong>in</strong>g the dynamics of organic matter <strong>in</strong> soils.Pages 273-310 <strong>in</strong> Organic matter and rice. <strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong>, P.O. Box 933,Manila, Philipp<strong>in</strong>es.Schwab A P, L<strong>in</strong>dsay W L (1983a) Effect of redox on the solubility and availability of iron. Soil Sci. Soc.Am. J. 47:201-205.Schwab A P, L<strong>in</strong>dsay W L (1983b) The effect of redox on the solubility and availability of manganese <strong>in</strong> acalcareous soil. Soil Sci. Soc. Am. J. 47:217-220.Schwertmann W, Carlsom L, Murad E (1987) Properties of iron oxides <strong>in</strong> two F<strong>in</strong>nish lakes <strong>in</strong> relation tothe environment of their formation. Clays Clay M<strong>in</strong>er. 35:297-304.Stumm W, Morgan J J (1981) Aquatic chemistry. Wiley Interscience, New York. 780 p.Tadano T, Yoshida S (1978) Chemical changes <strong>in</strong> submerged soils and their effect on rice growth. Pages399-420 <strong>in</strong> Soils and rice. <strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong>, P.O. Box 933, Manila, Philipp<strong>in</strong>es.Takai Y (1970) The mechanism of methane fermentation <strong>in</strong> flooded soils. Soil Sci. Plant Nutr. 16:238.Tiwari K N, Pathak A N (1976) Effect of phosphate fertilization on z<strong>in</strong>c nutrition of rice crop <strong>in</strong> andalluvial soil of Uttar Pradesh. Indian J. Agric. Sci. 46:269-273.Tsutsuki K, Ponnamperuma F N (1987) Behavior of anaerobic decomposition products <strong>in</strong> submergedsoils. Soil Sci. Plant Nutr. 33(1):1-11.Turner F T, Gilliam J W (1976) Increased P diffusion as an explanation of <strong>in</strong>creased P availability <strong>in</strong>flooded rice soils. Plant Soil 45:365-377.Van Breemen C, Quijano C, Le Ngoc Sen (1980) Z<strong>in</strong>c deficiency <strong>in</strong> wetland rice along a toposequence ofhydromorphic soils <strong>in</strong> the Philipp<strong>in</strong>es. I. Soil conditions and hydrology. Plant Soil 57:203-214.Vanderberghe R E, DeGrave E, DeGeyter G, Landuydt C (1986) Characterization of goethite andhematite <strong>in</strong> a Tunisian soil profile by Mossbauer spectroscopy. Clays Clay M<strong>in</strong>er. 34:275-280.Van der Kevie W (1972) Acid sulfate soils <strong>in</strong> central Thailand. In Proceed<strong>in</strong>gs of the first ASEAN soilsconference. Bangkok, Thailand.Watanabe I, Roger P A (1985) Ecology of flooded ricefields. Pages 229-243 <strong>in</strong> Wetland soils:characterization, classification, and utilization. <strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong>, P.O. BOX 933,Manila, Philipp<strong>in</strong>es.Yamane I, Sato K (1963) Decomposition of organic matter and gas formation <strong>in</strong> flooded soils. Soil Sci.Plant Nutr. 9:32-36.Yamane I, Sato K (1967) Effect of temperature on the decomposition of organic substances <strong>in</strong> floodedsoil. Soil Sci. Plant Nutr. 13:94-100.Yu T (1985) Physical chemistry of paddy soils. Spr<strong>in</strong>ger-Verlag, Berl<strong>in</strong>.NotesAddresses: H. U. Neue, Department of Soils, <strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong>, P.O. Box 933, Manila, Philipp<strong>in</strong>es;P. R. Bloom, Department of Soil Science, University of M<strong>in</strong>nesota, St. Paul, M<strong>in</strong>nesota, 55108, USA.Citation <strong>in</strong>formation: <strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong> (1989) Progress <strong>in</strong> irrigated rice research. P.O. BOX 933,Manila, Philipp<strong>in</strong>es.


Abstracts 191ABSTRACTS: NUTRIENT MANAGEMENTIntegrated nitrogen management<strong>in</strong> irrigated riceS. K. DE DATTA AND R. J. BURESHUse of <strong>in</strong>organic N fertilizers has <strong>in</strong>creased dramatically dur<strong>in</strong>g the past 20yr, while use of organic fertilizers and green manure has decl<strong>in</strong>ed. Urea isnow the major N fertilizer for rice <strong>in</strong> Asia. Extensive research hasdemonstrated that normally only 20-40% of applied N fertilizer is utilizedby irrigated rice. Direct field measurements of ammonia loss confirmedthe importance of ammonia volatilization <strong>in</strong> N fertilizer loss. Recent<strong>in</strong>direct estimates of denitrification by the difference betweenunaccounted-for 15 N <strong>in</strong> 15 N balancesand directly measured ammonia losssuggest that denitrification might be as important as, or more importantthan, ammonia volatilization. The goal of <strong>in</strong>tegrated N management is tosupply sufficient N to match the N uptake demand of rice while m<strong>in</strong>imiz<strong>in</strong>gN loss from the soil/plant system. Nitrogen losses can be reduced, but notelim<strong>in</strong>ated, by <strong>in</strong>corporat<strong>in</strong>g urea before transplant<strong>in</strong>g with no stand<strong>in</strong>gfloodwater rather than by <strong>in</strong>corporat<strong>in</strong>g with stand<strong>in</strong>g floodwater or bybroadcast<strong>in</strong>g <strong>in</strong>to floodwater. Coat<strong>in</strong>gs to control urea release and ureadeep placement frequently have been more successful <strong>in</strong> reduc<strong>in</strong>g N lossthan has <strong>in</strong>corporat<strong>in</strong>g prilled urea with no stand<strong>in</strong>g water. Urease<strong>in</strong>hibitors offer an alternate strategy for reduc<strong>in</strong>g N loss, but the urease<strong>in</strong>hibitors evaluated usually have not matched deep placement of urea orsulfur-coated urea <strong>in</strong> ability to <strong>in</strong>crease gra<strong>in</strong> yield. Some recent studieshave shown that the proportion of N loss from urea can be reduced byus<strong>in</strong>g lower N application rates. <strong>Research</strong> is needed to determ<strong>in</strong>e whetherfarmers can reduce N loss and <strong>in</strong>crease crop utilization of N by us<strong>in</strong>g morefrequent, smaller fertilizer doses or by substitut<strong>in</strong>g organic sources of N forsome of the <strong>in</strong>organic fertilizer used.S. K. De Datta, Department of Agronomy, <strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong> (<strong>IRRI</strong>), P.O. Box933, Manila, Philipp<strong>in</strong>es; R. J. Buresh, <strong>International</strong> Fertilizer Development Center, P.O. Box2040, Muscle Shoals, Alabama 35662. USA (visit<strong>in</strong>g scientist at <strong>IRRI</strong>).


192 AbstractsManagement of acid sulfate rice soils<strong>in</strong> South Ch<strong>in</strong>aLI JINPEI AND HUANG YUNIANSouth Ch<strong>in</strong>a has more than 20,000 ha of salt-affected swamp soil andmore than 67,000 cultivated ha of acid sulfate soil. Mangrove swamp soilis muddy, high <strong>in</strong> nutrients, and essentially anaerobic, with 3.6-4.0%organic matter content, pH 7.3, and 0.6-2.3% total salt content. The majorchemical characteristics of acid sulfate soil are low pH, available P and Ca,and excessive sulfur. Management practices for rice cultivation <strong>in</strong>cludeconstruct<strong>in</strong>g separate irrigation and dra<strong>in</strong>age ditches, leach<strong>in</strong>g with freshwater, and ma<strong>in</strong>ta<strong>in</strong><strong>in</strong>g cont<strong>in</strong>uous submergence after transplant<strong>in</strong>g.Phosphorus fertilizer and acid-tolerant rice varieties are effective for<strong>in</strong>creas<strong>in</strong>g yields. For dryland crops, dra<strong>in</strong>age ditches should be deepenough to effectively dra<strong>in</strong> the toxicant. Add<strong>in</strong>g mud to raise the surface,mulch<strong>in</strong>g with fresh straw and sugarcane leaves, and apply<strong>in</strong>g N and Parenecessary.Li J<strong>in</strong>pei and Huang Yunian, South Ch<strong>in</strong>a Agricultural University, Guangzhou, Ch<strong>in</strong>a.Nutrient management <strong>in</strong> sal<strong>in</strong>e, acid sulfate,and other problem soils of VietnamVO-TONGXUANThe fertility status of Vietnamese soils is rather low. Problem soils <strong>in</strong>cludeacidic alluvial soils, acid sulfate soils, sal<strong>in</strong>e soils, degraded graysoils, andpeat soils. Acidic alluvial soils need well-balanced N-P nutrient management.Nitrogen should be split <strong>in</strong>to 3 or more doses; N topdressed at 18 dbefore head<strong>in</strong>g is better than at panicle <strong>in</strong>itiation. A zero tillage techniqueto overcome acidity and techniques for green manure application dur<strong>in</strong>gflood fallow are described. Acid sulfate soils (occupy<strong>in</strong>g about 1.7 millionha) require <strong>in</strong>tegrated management: (a) cultural techniques such as earlyplow<strong>in</strong>g, dry seed<strong>in</strong>g rice or mungbean, or submergence seed<strong>in</strong>g; (b) watermanagement such as empolder<strong>in</strong>g; (c) chemical management, such as Pfertilizer, organic material ash, and lim<strong>in</strong>g; (d) appropriate farm<strong>in</strong>g systemsfor natural nutrient balance. Sal<strong>in</strong>e soils (occupy<strong>in</strong>g less than 0.8 millionha) can be managed for double-cropp<strong>in</strong>g under ra<strong>in</strong>fed conditions. Thefirst crop, a modern variety rice or mungbean, is dry seeded to withstandirregular ra<strong>in</strong>s and to better utilize added nutrients; the second crop, a talltraditional rice, is transplanted <strong>in</strong> a previously harvested field with allstraw removed. In sal<strong>in</strong>e soils affected by acidic alluvial soils, onemanagement technique uses a shallow dra<strong>in</strong>age System. Empolder<strong>in</strong>g isalso a good traditional method to use <strong>in</strong> sal<strong>in</strong>e soils; it allows <strong>in</strong>tegratedsystem, such as rice - fish - fruit tree, rice - cash crop, or rice - shrimp,without disrupt<strong>in</strong>g the environment balance.Vo-Tong Xuan, University of Cantho, Haugiang, Vietnam.


Irrigation system pr<strong>in</strong>ciplesand practices for reliableand efficient water supplyto rice farmsS. M. MIRANDAThe adoption of high-yield<strong>in</strong>g rice varieties has been largely conf<strong>in</strong>ed toirrigated areas, but the benefits expected from <strong>in</strong>vestment <strong>in</strong> irrigationdevelopment rema<strong>in</strong> to be fully realized. This situation is at least partly dueto the relatively unreliable and <strong>in</strong>efficient delivery of water to rice farms <strong>in</strong>most irrigation schemes. This paper presents emerg<strong>in</strong>g pr<strong>in</strong>ciples andpractices required to make irrigation water supply more reliable andefficient at the ma<strong>in</strong>-system level, thereby br<strong>in</strong>g<strong>in</strong>g about an improvement<strong>in</strong> on-farm water management. irrigation system types are reviewed andthe gap between desired and actual practices identified. An <strong>in</strong>terventionapproach and its usefulness <strong>in</strong> clos<strong>in</strong>g that gap, via the <strong>in</strong>troduction ofirrigation management <strong>in</strong>novations, are discussed.The enthusiasm that accompanied the <strong>in</strong>itial release of high-yield<strong>in</strong>g rice varieties ledmany to assume that the new technology would quickly spread to all parts of therice-grow<strong>in</strong>g world. Instead, adoption has been conf<strong>in</strong>ed primarily to irrigatedareas, particularly <strong>in</strong> tropical Asia. This limited adoption can be expla<strong>in</strong>ed byexam<strong>in</strong><strong>in</strong>g the yield response of rice to nitrogen under different physical regimes.The yield response of rice to nitrogen is lower, and highly erratic, <strong>in</strong> wet season than<strong>in</strong> dry-season irrigated conditions when there is more solar energy. Under ra<strong>in</strong>fedconditions, the uncerta<strong>in</strong>ty of adequate moisture and of flood<strong>in</strong>g <strong>in</strong> many areasdiscourages adoption of modern rice technology (Barker and Herdt 1985).That has led to the rapid expansion of irrigation as a primary component ofagricultural development <strong>in</strong> the major rice-grow<strong>in</strong>g countries dur<strong>in</strong>g the last 15-20 yr. Now, there is grow<strong>in</strong>g evidence that various technical, economic, and socio<strong>in</strong>stitutionalproblems impede the realization of the benefits expected by farmersfrom <strong>in</strong>vestments <strong>in</strong> irrigation. The relatively unreliable and <strong>in</strong>efficient supply ofwater to rice farmers <strong>in</strong> most irrigation schemes is often blamed for this benefit gap.Irrigation system typesAn understand<strong>in</strong>g of the different types of irrigation systems currently used for ricecultivation is helpful <strong>in</strong> analyz<strong>in</strong>g the associated pr<strong>in</strong>ciples and practices of irrigationmanagement.


194 S.M. MirandaHistorical system<strong>Rice</strong> irrigation has been practiced <strong>in</strong> Asia for centuries. In Ch<strong>in</strong>a, rice cultivation <strong>in</strong>the upper reaches of the Yellow River reportedly began to spread thousands of yearsago partly as a result of improvements <strong>in</strong> water control. The orig<strong>in</strong> of largecooperative water projects frequently is attributed to Yu, founder of the first Ch<strong>in</strong>eseDynasty, <strong>in</strong> the floodpla<strong>in</strong> of the Yellow River (Chang 1977). In Sri Lanka,development of a system of large tank reservoirs to irrigate rice <strong>in</strong> the dry zone beganabout 505 B.C. (Perera 1987). Other ancient irrigation systems are found throughoutAsia, such as the tanks <strong>in</strong> South India and the irrigation canals <strong>in</strong> the Indus Valley.Lev<strong>in</strong>e (1981) characterized irrigation systems as go<strong>in</strong>g through three stages,hydrologic-hydraulic, agriculture-based, and farmer-oriented. The emphasis <strong>in</strong>hydrologic-hydraulic stage is on capture, conveyance, and equity <strong>in</strong> allocation ofwater. At this stage, management capability is scarce. In the agriculture-based stage,management capability improves and land becomes the scarce production factor. Inthe third stage, the farmer is an active participant <strong>in</strong> design<strong>in</strong>g, construct<strong>in</strong>g, andoperat<strong>in</strong>g a system. At this stage, water is the most scarce resource.Except for the system of tanks <strong>in</strong> Sri Lanka and South India, early irrigationsystems <strong>in</strong> Asia were little more than simple diversion structures <strong>in</strong> flow<strong>in</strong>g streams.Water management and distribution were also simple; they were limited to thetimely repair of temporary barrage structures and rudimentary delivery channels.Equity <strong>in</strong> divid<strong>in</strong>g the water diverted was by simple proportional structures (stillused by the Subaks <strong>in</strong> Bali) (Horst 1984).Modern systemsGiven the economic <strong>in</strong>centives to develop a year-round water supply, especially thebenefits derived from dry-season cropp<strong>in</strong>g, <strong>in</strong> recent years major <strong>in</strong>vestments havebeen made <strong>in</strong> storage and tubewell systems. That development has resulted <strong>in</strong><strong>in</strong>creased cropp<strong>in</strong>g <strong>in</strong>tensity as well as <strong>in</strong>creased management.In Indonesia, irrigation systems are classified <strong>in</strong>to three types on the basis ofwater control and the measurement capacity required to manage the water.Technical irrigation: irrigation flow can be measured and controlled, allstructures are permanent.Semitechnical irrigation: irrigation flow can be measured, but either the flowcannot be controlled or it can be controlled but not measured, all structures aresemipermanent.Simple irrigation: irrigation flow cannot be measured and controlled, allstructures are semipermanent or temporary.In the Philipp<strong>in</strong>es, irrigation systems are classified <strong>in</strong>to two types, based on whooperates and ma<strong>in</strong>ta<strong>in</strong>s them.National systems: constructed, operated, and ma<strong>in</strong>ta<strong>in</strong>ed by the governmentthrough the National Irrigation Adm<strong>in</strong>istration.Communal systems: operated and ma<strong>in</strong>ta<strong>in</strong>ed by farmers, but not necessarilyconstructed only by them.In most countries, national systems are similar to publicly managed schemesand communals to village- or community-managed schemes (<strong>in</strong> some South Asian


Irrigation systems for rice farms 195countries) and to peoples’ systems (<strong>in</strong> Thailand). Somewhat similar to the peoplemanagedsystems, but dist<strong>in</strong>ct <strong>in</strong> many ways, are the irrigation association-managedsystems <strong>in</strong> Taiwan. These are relatively larger <strong>in</strong> command area and are capable ofemploy<strong>in</strong>g their own staff to attend to day-today operations.Size of service area is another criterion used to classify irrigation systems. In SriLanka, m<strong>in</strong>or systems serve less than 80 ha, medium systems less than 600 ha, andmajor systems more than 600 ha (Jayawardene 1986).Irrigation systems used for rice usually are gravity-delivered open canals;pressurized pipe systems also are used. They can be upstream, downstream, orcontrolled automatically. They can be fed with flow<strong>in</strong>g river water, stored water,groundwater, or even recycled water. They can be s<strong>in</strong>gle purpose or multipurpose.Other typologies could be cited, but primarily the need is to recognize that eachclassification has a bear<strong>in</strong>g on how an irrigation system can be managed.Pr<strong>in</strong>ciples for reliable and efficient water supplyWhen decid<strong>in</strong>g whether or not to <strong>in</strong>vest <strong>in</strong> modern rice technologies, farmerslogically expect to have dependable and reliable water supply at the <strong>in</strong>lets to theirfields. Efficiency of water supply seems to be of more <strong>in</strong>terest to the irrigation serviceagency than to the farmers, unless the farmer is also the owner or otherwise<strong>in</strong>timately <strong>in</strong>volved with system management. From a purely technical po<strong>in</strong>t of view,the basic pr<strong>in</strong>ciple <strong>in</strong>volved <strong>in</strong> meet<strong>in</strong>g both requirements is simply to match asclosely as possible water supply with water demand or crop requirements. Theplann<strong>in</strong>g to do this can be as simple or as complex as is needed to manipulate supplyto meet demand. It can be simply <strong>in</strong>form<strong>in</strong>g farmers about water availability and thetimes it will be distributed. In relatively large canal systems, plann<strong>in</strong>g can meancomplex match<strong>in</strong>g of estimated future water supply and the water demand of theexpected cropp<strong>in</strong>g pattern.Estimat<strong>in</strong>g future water supply depends on several factors, <strong>in</strong>clud<strong>in</strong>ganticipated ra<strong>in</strong>fall distribution dur<strong>in</strong>g the wet and dry seasons, type of waterdiversion and storage systems used, and reliability of hydrologic and climatic data.An estimation is complicated <strong>in</strong> cases where future water supply is variable andunpredictable.Water demand is primarily determ<strong>in</strong>ed by estimat<strong>in</strong>g expected cropp<strong>in</strong>gpattern and irrigation efficiencies at the on-farm and ma<strong>in</strong>-system levels. Toaccurately calculate water requirement for the system, <strong>in</strong>formation is needed notonly on the expected cropp<strong>in</strong>g pattern, but also on the actual water requirements ofdifferent crops under different soil conditions (which vary with type of field or farmoperation, stage of crop growth, etc.). Tentative assumptions are made regard<strong>in</strong>g thestart of cropp<strong>in</strong>g season, such as crops to be grown, time span of land preparation,start of normal irrigation, and end of season.Once the calculations about supply and demand are complete, decisions on theappropriate distribution practices or other measures are made. Those determ<strong>in</strong>e thetarget flows at various levels of an irrigation system. The f<strong>in</strong>al choice of distributionmethod depends on the capacity of the canal network, flow regulation available, and


196 S.M. Mirandathe managerial capacity of the irrigation water distributors and water users.Plann<strong>in</strong>g the delivery schedule is tempered by experience ga<strong>in</strong>ed through monitor<strong>in</strong>gthe results of previous crop seasons.Once a plan is operationalized, it is important that its implementation bemonitored and any change or deviation be communicated to all concerned,especially the farmers. Monitor<strong>in</strong>g <strong>in</strong>formation can be used for further f<strong>in</strong>e-tun<strong>in</strong>gand to improve plann<strong>in</strong>g dur<strong>in</strong>g the current and succeed<strong>in</strong>g seasons. For planadjustment, periodic consultation at various levels <strong>in</strong> the management system areneeded for timely presentation, discussion, and resolution of crucial issues that arise.Irrigation practicesBefore the start of any cultivation season, it is useful for irrigation and associatedgovernment officials to meet with farmers and their representatives to formallydecide the start of the season; areas and types of crops to be cultivated; length of landpreparation period; start of normal irrigation; end of season; distribution method(cont<strong>in</strong>uous or <strong>in</strong>termittent); and ma<strong>in</strong>tenance schedules and responsibilities.At this meet<strong>in</strong>g the irrigation staff presents the plan for the season, based on<strong>in</strong>formation at hand and the experience accumulated <strong>in</strong> operat<strong>in</strong>g the system. Theplan is usually discussed before the decision is f<strong>in</strong>ally made. Farmers’ suggestionsmay or may not be enterta<strong>in</strong>ed <strong>in</strong> the process. This type of meet<strong>in</strong>g is legally required<strong>in</strong> some countries (e.g., Sri Lanka) and is becom<strong>in</strong>g <strong>in</strong>stitutionalized <strong>in</strong> many otherSoutheast and South Asian countries.In implement<strong>in</strong>g the plan for the ma<strong>in</strong> season or wet season <strong>in</strong> which the crop isbasically rice, the start<strong>in</strong>g date and choice of distribution method for landpreparation are dictated by the availability of water at the start of the season. Inrun-of-the-river direct diversion systems, water flow normally <strong>in</strong>creases with therelative activity of the monsoon. In this situation, a staggered delivery scheduleusually is chosen to serve a gradually <strong>in</strong>creas<strong>in</strong>g hectarage, accord<strong>in</strong>g to flow andra<strong>in</strong>fall pattern. Diverted flow is concentrated or rotated among sections of the canalservice area. The staggered rotation schedule is an attempt to provide reliable andequitable supply dur<strong>in</strong>g peak demand (Pasandaran 1985).In a storage facility system with adequate stored water, the water is deliveredcont<strong>in</strong>uously to the whole service area simultaneously for about 30 d for landpreparation. After plant<strong>in</strong>g, normal irrigation starts. This system has the flexibilityto deliver water cont<strong>in</strong>uously or <strong>in</strong>termittently, depend<strong>in</strong>g on the canal networkconfiguration and flow regulation. In a direct diversion type, cont<strong>in</strong>uous watersupply is adopted for as long as the diverted flow can meet the requirement of thearea command. However, when water becomes short (such as because of failure ofthe monsoon), the limited flow is rotated among sections of the system.The level of rotation may be below or at the tertiary, at the secondary, or alongsections of the primary canal, depend<strong>in</strong>g on the severity of the water shortage.Another alternative is to tap a supplementary water source upstream. At the fieldlevel, enterpris<strong>in</strong>g farmers often <strong>in</strong>stall their own tubewells to augment the systemsupply. In some systems, large capacity tubewells for supplementary and conjunctiveuse feed directly to the canal network. In severe cases of water shortage, agreement is


lrrigation systems for rice farms 197sometimes reached to deliver limited water accord<strong>in</strong>g to crop growth stage; the morecritical the stage, the higher the priority of receiv<strong>in</strong>g water. Sometimes a decision ismade to deliver water to areas easy to irrigate, or to areas that have superior waterrights (Siy and Early 1982).In a storage system, <strong>in</strong>terruption of water flow to the canal network is normallypracticed whenever sufficient ra<strong>in</strong>fall falls <strong>in</strong> the service area. In a direct diversionsystem, the flow is <strong>in</strong>terrupted only if ra<strong>in</strong>fall is so heavy as to cause flood<strong>in</strong>g <strong>in</strong> partsof the service area when comb<strong>in</strong>ed with the irrigation supply. Another reason forclosure at the headworks is to avoid breach<strong>in</strong>g and silt<strong>in</strong>g of the canal network.Dra<strong>in</strong>age of excess water flow is practiced extensively, although dra<strong>in</strong>age facilitiesgenerally are <strong>in</strong>adequate or are not properly ma<strong>in</strong>ta<strong>in</strong>ed.Dur<strong>in</strong>g the second or third cropp<strong>in</strong>g season, when water supply becomesrelatively scarce, irrigation and cultivation practices vary across locations andsituations. In the Philipp<strong>in</strong>es, which has only two cropp<strong>in</strong>g seasons, the service areais often reduced to about one-third the area served dur<strong>in</strong>g the wet season. The area isrotated every year, with the area served <strong>in</strong> year one receiv<strong>in</strong>g water aga<strong>in</strong> <strong>in</strong> year four.<strong>Rice</strong> is normally grown <strong>in</strong> the irrigated area and nonrice crops <strong>in</strong> the unirrigatedportions, except <strong>in</strong> the northwest part of the country. There, attempts are made tocultivate the whole service area with a comb<strong>in</strong>ation of less water-consum<strong>in</strong>g nonricecrops <strong>in</strong> the well-dra<strong>in</strong>ed higher land and rice <strong>in</strong> the lower lands with highgroundwater tables.In Java dur<strong>in</strong>g the second season, if water, although limited, is still adequateand assured, farmers tend to prefer to cultivate rice. This is also true <strong>in</strong> many parts ofTaiwan, where farmers are able to grow three irrigated crops a year.In most countries where only two crops or less are possible, other variations arefound. Dur<strong>in</strong>g the dry season <strong>in</strong> Sri Lanka, only the reduced upper portion of theservice area is scheduled for cultivation. Farmers from the lower portion share <strong>in</strong> thecultivation of the irrigated upper portion. While rice used to be the only crop, with<strong>in</strong>creas<strong>in</strong>g self-sufficiency <strong>in</strong> rice <strong>in</strong> the country, nonrice crop cultivation is nowpromoted dur<strong>in</strong>g the dry season to optimize use of the limited water supply,particularly on the better dra<strong>in</strong>ed, lighter textured soils <strong>in</strong> the higher portion of thesoil catena.A similar drive <strong>in</strong> the Philipp<strong>in</strong>es <strong>in</strong>volves target<strong>in</strong>g cultivation of nonrice cropson diversified and dual land class soils with high percolation and seepage rates (thecoarse-textured soils along river levees). Crops with import substitution potential,such as maize and soybean for livestock feed, are promoted. The same crops arebe<strong>in</strong>g emphasized <strong>in</strong> Indonesia. Even Thailand, which has been a traditional riceexport<strong>in</strong>gcountry, is now look<strong>in</strong>g for alternative crops to grow <strong>in</strong> its irrigated areasdur<strong>in</strong>g the drier part of the year, because of the shr<strong>in</strong>k<strong>in</strong>g <strong>in</strong>ternational rice market.This shift <strong>in</strong> policy of several governments to grow nonrice crops dur<strong>in</strong>g the dryseason <strong>in</strong> areas served by irrigation systems designed and constructed for riceproduction presents an opportunity to optimize the use of limited water resources.However, it is becom<strong>in</strong>g clear that because nonrice crops are more sensitive to both<strong>in</strong>adequate moisture and oversupply of moisture (especially), improved precision <strong>in</strong>deliver<strong>in</strong>g a reduced flow of water on an <strong>in</strong>termittent basis is necessary. This requiresa higher degree of water control. New and additional demands are thus placed not


198 S.M. Mirandaonly on the physical system, but also on the irrigation staff and farmers <strong>in</strong> manag<strong>in</strong>gand shar<strong>in</strong>g the reduced amount of water and <strong>in</strong> cultivat<strong>in</strong>g relatively unfamiliarcrops.The key seems to lie <strong>in</strong> provid<strong>in</strong>g a reliable water supply at the ma<strong>in</strong> system tobr<strong>in</strong>g about an improvement <strong>in</strong> on-farm water management. Early experimentsfocused at the farm level <strong>in</strong> attempts to ensure that water was used by farmers <strong>in</strong> themost efficient way to meet basic crop water requirements. It became apparent that <strong>in</strong>many systems, farmers’ attempts to use water more efficiently were constra<strong>in</strong>edbecause the ma<strong>in</strong> system was not deliver<strong>in</strong>g water <strong>in</strong> a timely, reliable, and adequatemanner.The focus then moved to the secondary and primary parts of irrigation systems.Studies at the <strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong> showed that maldistribution ofwater <strong>in</strong> the secondary and primary parts of a system resulted <strong>in</strong> major differences <strong>in</strong>water availability from one tertiary canal to another. In general, it was found that thetail-end portions had serious water deficiencies while the head or upper portion hadexcess water.This led to implementation <strong>in</strong> the Peñaranda River Irrigation System <strong>in</strong> thePhilipp<strong>in</strong>es of scheduled check<strong>in</strong>g of flows along the length of secondary canals witha regular schedule of water deliveries specified by day of the week. Substantialproduction <strong>in</strong>creases were reported <strong>in</strong> all sections of the scheme, although the<strong>in</strong>crease rose sharply at the tail end (Valera and Wickham 1976). For the four ma<strong>in</strong>sections, top to tail, the percentage <strong>in</strong>creases from the 1973 dry season to the 1975 dryseason were 23, 69, 154, and 1,494.On the nearby Lower Talavera River Irrigation System, secondary canals weremonitored at the top, middle, and tail sections. A comparison of 1976 wet seasonyield (before management <strong>in</strong>tervention) and 1977 wet season yield (after<strong>in</strong>tervention) showed yield <strong>in</strong>creases of 94 and 62% for 2 top-end secondary canals,16 and 10% for the 2 middle canals, and an average of 104% for the 3 tailend canals.Yields evened out at the top end and tail end, after hav<strong>in</strong>g been highest <strong>in</strong> the middle(Early 1980).The obvious implication is that farmers were able to use and share water moreeffectively, if not more efficiently, once the water supply became reliable at the headof the tertiary canals.To further atta<strong>in</strong> reliability <strong>in</strong> the ma<strong>in</strong>-system water supply <strong>in</strong> relatively largeschemes, <strong>in</strong>termediate water storage at the head of secondary canals is be<strong>in</strong>gproposed. This is already a common practice <strong>in</strong> Ch<strong>in</strong>a. Some of the ancient tanksystems <strong>in</strong> Sri Lanka <strong>in</strong>corporate certa<strong>in</strong> aspects of this practice. This was possiblebecause of the ideal physiography and hydrological characteristics of the landscapes<strong>in</strong> which the systems were located.The Alexander Gusmao project <strong>in</strong> Brazil illustrates an extreme case.Intermediate storage equivalent to 2-3 d irrigation is provided on each 10-ha farm.Each storage is supplied by a cont<strong>in</strong>uous flow. Essentially no communication isrequired except <strong>in</strong> emergencies, and each farmer can utilize the irrigation water as hedesires. A variation may be found <strong>in</strong> the Gezira Scheme <strong>in</strong> Sudan. There, primarycanals are enlarged to temporarily hold water accumulated dur<strong>in</strong>g the night by


Irrigation systems for rice farms 199clos<strong>in</strong>g all the headgates to secondary canals. The water is released dur<strong>in</strong>g the day.Tubewells that tap stored groundwater are another means of provid<strong>in</strong>g additionalwater <strong>in</strong> short-supply situations.Gap between desired and actual practicesIn manag<strong>in</strong>g an irrigation system, even <strong>in</strong> its simplest form, the mechanism forapply<strong>in</strong>g water to farmers’ fields can be considered to consist of three parts: a set ofphysical works that move the water from its source to the crop; a plan that def<strong>in</strong>esthe activities to be undertaken; and the people, <strong>in</strong>dividually and <strong>in</strong> groups, whoimplement the plan. Us<strong>in</strong>g the new computer l<strong>in</strong>go, the physical <strong>in</strong>frastructure canbe referred to as hardware and the nonphysical managerial <strong>in</strong>puts as software.Lev<strong>in</strong>e (1980) says that up to a certa<strong>in</strong> po<strong>in</strong>t, there is some degree of substitutabilitybetween the hardware and software elements <strong>in</strong> each of the basic functions—waterdelivery, ma<strong>in</strong>tenance, and conflict management—of irrigation systems. The choicecan <strong>in</strong>fluence the actual irrigation management practices exist<strong>in</strong>g <strong>in</strong> a system. Thegap between the irrigation practice that is desired and that which exists may becaused by any, a comb<strong>in</strong>ation, or all of the follow<strong>in</strong>g:• Incomplete or <strong>in</strong>appropriately designed and constructed physical works;• Poorly ma<strong>in</strong>ta<strong>in</strong>ed and deteriorated physical system (often a result of<strong>in</strong>adequate fund<strong>in</strong>g for operation and ma<strong>in</strong>tenance);• Lack of accountability of irrigation staff due to <strong>in</strong>competence, political<strong>in</strong>terference, management system weakness, and/or corruption; and• Lack of cooperation of farmers, caused by their non<strong>in</strong>volvement and lack ofappreciation of system management.The result of a deficient hardware-software mix is an <strong>in</strong>efficient and unstablewater supply to various parts of the irrigation system, caus<strong>in</strong>g conflicts betweenfarmers and irrigation staff and among farmers. The ultimate outcome is pooradoption of modern rice technology by the farmers and low agricultural production.An approach to bridge the gapIn bridg<strong>in</strong>g the gap between desired irrigation practice and that which exists, anapproach to rapidly appraise or diagnose the specific condition of a given system isnecessary. One approach that has been used <strong>in</strong> a limited way <strong>in</strong>volves ask<strong>in</strong>g po<strong>in</strong>tedquestions about hydrology, eng<strong>in</strong>eer<strong>in</strong>g, agronomy, economics, and communitylevelsociology pert<strong>in</strong>ent to the scheme (Chambers 1980).• What water (quantity, tim<strong>in</strong>g, probability) is available?• How (quantity, tim<strong>in</strong>g, place) is it distributed?• Us<strong>in</strong>g the criteria of productivity, equity, stability, and utility of irrigation,how can water be redistributed so that all concerned—top-enders, tailenders,and irrigation agency staff—will ga<strong>in</strong>?• What steps can be taken to achieve the changes needed?• What changes <strong>in</strong> <strong>in</strong>stitutions and procedures will make it rational for thosewho will lose water to accept their loss?


200 S.M. MirandaThese questions are suggested as a framework for identify<strong>in</strong>g technical andmanagerial deficiencies and for determ<strong>in</strong><strong>in</strong>g appropriate <strong>in</strong>terventions to improvethe performance of an irrigation system.Some key steps <strong>in</strong> do<strong>in</strong>g operational <strong>in</strong>terventions <strong>in</strong> irrigation managementare (Early et al 1982)• Expla<strong>in</strong><strong>in</strong>g the results of the appraisal conducted to the irrigation staff andfarmers, discuss<strong>in</strong>g the problems found and possible solutions, to achieveagreement on the <strong>in</strong>tervention measures to be tried;• Work<strong>in</strong>g with all concerned on the seasonal calendar and schedule of waterdeliveries;• Measur<strong>in</strong>g flows at the headworks, selected pilot secondary canals, andturnouts to tertiary channels from pilot secondary canals; measur<strong>in</strong>g ra<strong>in</strong>fall,evapotranspiration, seepage, and percolation; and keep<strong>in</strong>g tabs on specificfarm<strong>in</strong>g activities;• Controll<strong>in</strong>g, <strong>in</strong>clud<strong>in</strong>g calculat<strong>in</strong>g, target discharge allocations to eachsecondary and tertiary channel, based on water measurement and farm<strong>in</strong>gactivities;• Monitor<strong>in</strong>g target flow achievement, water adequacy, and field performance<strong>in</strong> the system; obta<strong>in</strong><strong>in</strong>g feedback on farmers’ satisfaction and farmers’positive and negative behavior; and• Evaluat<strong>in</strong>g the <strong>in</strong>tervention, <strong>in</strong>clud<strong>in</strong>g assess<strong>in</strong>g farmers’ responses, theirrigation staff accountability to farmers’ needs, and the feasibility ofimplement<strong>in</strong>g the methodology by an irrigation agency <strong>in</strong> other areas.The <strong>International</strong> Irrigation Management <strong>Institute</strong> (IIMI) is us<strong>in</strong>g a similarapproach to carry out <strong>in</strong>tervention research of dry season irrigation management <strong>in</strong>rice-based farm<strong>in</strong>g systems. IIMI has found this <strong>in</strong>novative approach to irrigationmanagement research feasible and promis<strong>in</strong>g for improv<strong>in</strong>g the reliability and equityof water distribution dur<strong>in</strong>g the water-short dry season <strong>in</strong> the Kalankuttiya Block ofthe Mahaweli H system <strong>in</strong> Sri Lanka.Highlights of a report presented by the IIMI group dur<strong>in</strong>g its recent meet<strong>in</strong>gwith senior Mahaweli agency staff on the <strong>in</strong>tervention research for the 1987 dryseason follow.• When faced with an entirely new situation at the beg<strong>in</strong>n<strong>in</strong>g of the seasonwhere only the well-dra<strong>in</strong>ed portions of turnout areas were to be permittedfor shared cultivation, the delivery schedule and the supply to each turnouthad to be modified considerably from those of the previous season.• The flow data of the last three seasons were used to propose an appropriaterotational schedule to fit <strong>in</strong>to the new situation, where only parts of turnoutswere to be cultivated. The rationale of this new delivery schedule from the<strong>in</strong>termediate storage sluice to the distributary (secondary) canals and field(tertiary) channels was expla<strong>in</strong>ed to the irrigation staff. Before the end of theseason, the new schedule could be implemented by the irrigation staff on therest of the 20 distributaries served by the branch canal.• A major change from the previous season’s delivery pattern was <strong>in</strong> lieu of asimultaneous flow <strong>in</strong> all field channel turnouts served by a distributarydur<strong>in</strong>g the usual four days of flow. A rational approach ensured a steady


Irrigation systems for rice farms 201stream for 1-3 d for each turnout, depend<strong>in</strong>g on the number of allotmentsserved.• The measured water delivery for each rotational issue at the <strong>in</strong>dividualturnouts was fed back to the irrigation block staff prior to the subsequentrotational issue. This enabled the staff to estimate either undersupply oroversupply of water at the turnout for the duration of each delivery.• Farmers readily accepted the new delivery schedule, with their ownmodifications with<strong>in</strong> a turnout. In a majority of <strong>in</strong>stances, farmers preferredto utilize the full stream, rather than the half stream for each two farmersenvisioned when the on-farm facilities were designed and constructed.• Based on their experience dur<strong>in</strong>g the 1987 dry season, farmers say they prefertotal nonrice crop cultivation for the dry season and that they couldeffectively manage deliveries for the nonrice crops on well-dra<strong>in</strong>ed andimperfectly dra<strong>in</strong>ed soils, leav<strong>in</strong>g out the poorly dra<strong>in</strong>ed soils.• Farmers were able to suggest a reasonable and workable calendar for futuredry seasons with respect to the first water delivery and frequency of rotationaldeliveries.Some lessons gleaned from this operational action research are• Flow measurement is a useful tool for management decisionmak<strong>in</strong>g andimplementation as well as for improv<strong>in</strong>g farmer-agency cooperation.• Regular scheduled rotation of turnouts enhances the capacity of farmers totake over management functions below the distributary channel gates.• Regular meet<strong>in</strong>gs of farmer leaders and irrigation officials after each waterdelivery are an effective way to improve communication and to identifyspecific water problems and possible solutions at the secondary and tertiarylevels.Some implications emerg<strong>in</strong>g from this approach to irrigation management<strong>in</strong>clude the follow<strong>in</strong>g:• The physical condition of the irrigation system could be made moremanageable by pragmatic rehabilitation to make it functional <strong>in</strong> captur<strong>in</strong>g,convey<strong>in</strong>g, controll<strong>in</strong>g, and distribut<strong>in</strong>g water from the source to the farm,and also <strong>in</strong> remov<strong>in</strong>g excess water.• Depend<strong>in</strong>g on the hardware available, there is a need to improve waterallocation and distribution procedures (software) <strong>in</strong> the ma<strong>in</strong> system to<strong>in</strong>crease reliability and equity of farmers’ access to water and to enhance theefficiency of their water use.• There is a need to upgrade the management and technical capacity ofirrigation agency staff <strong>in</strong> operat<strong>in</strong>g and ma<strong>in</strong>ta<strong>in</strong><strong>in</strong>g the system to make itmore responsive to farmers’ needs.• Increased farmer cooperation could occur through <strong>in</strong>creased farmerparticipation <strong>in</strong> plann<strong>in</strong>g, implementation, monitor<strong>in</strong>g, and evaluat<strong>in</strong>g theoperation and ma<strong>in</strong>tenance of the system.• Resource mobilization for susta<strong>in</strong>ed system operation and ma<strong>in</strong>tenanceshould be enhanced.• Appropriate irrigation design features will improve management of thesystem.


202 S.M. MirandaOther implications could be cited, as can be expected, given the organic natureof irrigation systems. They are evolv<strong>in</strong>g and liv<strong>in</strong>g human enterprises that thrive andchange <strong>in</strong> accordance with attractions or <strong>in</strong>centives and discipl<strong>in</strong>ary actions (Kellerand Peterson 1986). Irrigation systems can be made to respond to management<strong>in</strong>novations designed to provide reliable and efficient water supply to farmers,thereby <strong>in</strong>creas<strong>in</strong>g agricultural production through opportunities to the use ofmodern and improved rice technologies.References citedBarker R, Herdt R W (1985) The rice economy of Asia. Resources for the Future, Inc., Wash<strong>in</strong>gton, D.C.324 p.Chambers R (1980) In search of a water revolution: questions for manag<strong>in</strong>g canal irrigation <strong>in</strong> the 1980s.Pages 23-37 <strong>in</strong> Report of a plann<strong>in</strong>g workshop on irrigation water management. <strong>International</strong> <strong>Rice</strong><strong>Research</strong> <strong>Institute</strong>, P.O. Box 933, Manila, Philipp<strong>in</strong>es.Chang T (1977) The rice cultures. In The early history of agriculture. Oxford University Press, London.Early A (1980) An approach to solv<strong>in</strong>g irrigation system management problems. Pages 83-113 <strong>in</strong> Reportof a plann<strong>in</strong>g workshop on irrigation water management. <strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong>,P.O. Box 933, Manila, Philipp<strong>in</strong>es.Early A, Moya T B, Cablayan D M (1982) Collaborative irrigation system management research resultsfrom the Upper Pampanga <strong>in</strong>tegrated irrigation systems. Paper presented at a Saturday sem<strong>in</strong>ar.<strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong>, Los Baños, Laguna, Philipp<strong>in</strong>es.Horst L (1984) Irrigation water management <strong>in</strong> Indonesia Int. J. Dev. Technol. 2:211-221.Jayawardene J (1986) Evolution of irrigation of management systems <strong>in</strong> Sri Lanka. Mahaweli Manage.41-15.Keller J, Peterson D F (1986) Exploration of canal systems: structure, management and evolution. Paperpresented at a Symposium on Irrigation <strong>in</strong> <strong>International</strong> Development - Benefits and Problems,Philadelphia.Lev<strong>in</strong>e G (1980) Hardware and software; an eng<strong>in</strong>eer<strong>in</strong>g perspective on the mix for irrigationmanagement. Pages 5-21 <strong>in</strong> Report of a plann<strong>in</strong>g workshop on irrigation water management.<strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong>, P.O. Box 933, Manila, Philipp<strong>in</strong>es.Lev<strong>in</strong>e G (1981) Perspectives on <strong>in</strong>tegrat<strong>in</strong>g f<strong>in</strong>d<strong>in</strong>gs from research on irrigation systems <strong>in</strong> SoutheastAsia. Paper presented at a Workshop on Investment Decisions to Further Develop and Make Use ofSoutheast Asia’s Irrigation Resources, Agricultural Development Council, Bangkok, Thailand.Pasandaran E (1985) The status of irrigation research <strong>in</strong> Indonesia. Paper presented at a Workshop on<strong>Research</strong> Priorities for Irrigation Management, <strong>International</strong> Irrigation Management <strong>Institute</strong>,Digana Viage, Sri Lanka.Perera K D P (1987) Irrigation <strong>in</strong> Sri Lanka. Paper presented at the Asian Regional Symposium onIrrigation Design for Management, Kandy, Sri Lanka.Siy R, Early A (1982) Community irrigation: <strong>in</strong>digenous solutions to management of water resources.Paper presented at a Saturday sem<strong>in</strong>ar, <strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong>, Los Baños, Laguna,Philipp<strong>in</strong>es.Valera A, Wickham T (1976) Management of traditional and improved irrigation systems: some f<strong>in</strong>d<strong>in</strong>gs<strong>in</strong> the Philipp<strong>in</strong>es. Paper presented at a Workshop on Choice on Irrigation Management, OverseasDevelopment <strong>Institute</strong>, Canterbury, London.NotesAddress: S. M. Miranda, <strong>International</strong> Irrigation Management <strong>Institute</strong>, Digana Vi Via Kandy, Sri LankaCitation <strong>in</strong>formation: <strong>International</strong> <strong>Rice</strong> <strong>Rice</strong> <strong>Institute</strong> (1989) Progress <strong>in</strong> irrigated rice research. P.O. Box 933,Manila, Philipp<strong>in</strong>es.


Abstracts 203ABSTRACTS: WATER MANAGEMENTIncreas<strong>in</strong>g water-use efficiencyon irrigated rice farmsS.I. BHUlYAN AND K. PALANlSAMlEfficiency of water use on the farm <strong>in</strong> irrigated rice culture can be<strong>in</strong>creased by reduc<strong>in</strong>g field losses and by apply<strong>in</strong>g only the amounts ofwater needed. Field water losses are caused by deep percolation, seepage,and surface runoff. Deep percolation loss can be m<strong>in</strong>imized by puddl<strong>in</strong>gthe soil and allow<strong>in</strong>g formation of plow pans and by reduc<strong>in</strong>g the depth ofirrigation water <strong>in</strong> the field. Seepage losses can be reduced by landlevel<strong>in</strong>g; ma<strong>in</strong>ta<strong>in</strong><strong>in</strong>g uniform, and low water depths; keep<strong>in</strong>g ricefielddikes free of cracks and holes; and, <strong>in</strong> light-textured soils, apply<strong>in</strong>g morefrequent irrigations with less water. Surface runoff losses can bem<strong>in</strong>imized by avoid<strong>in</strong>g overirrigation and properly ma<strong>in</strong>ta<strong>in</strong><strong>in</strong>g boundaryareas. Three efficiency concepts—technical, production, and allocation—can be applied to determ<strong>in</strong>e the optimal level of water applied under givenwater supply conditions. Data from tank irrigation systems of Tamil Nadu,India, and deep tubewells of Guimba, Nueva Ecija, Philipp<strong>in</strong>es, were usedto evaluate these concepts. In Tamil Nadu, the number of irrigationsneeded to reach production, allocation, and technical efficiencies were10.2, 10.0, and 7.4, respectively. In Guimba, due to fixed water charges,the number of irrigations needed to reach production and allocationefficiencies was 4.9. This suggests that technical efficiency is important <strong>in</strong>irrigation decisions when water supply is <strong>in</strong>adequate for the entire farm,but allocation efficiency is more important when water supply is adequatebut water has a realistic price. Us<strong>in</strong>g improved technology to convey waterto farms achieved higher water-use efficiency and gave greater benefits tofarmers.S.I. Bhuiyan and K. Palanisami, <strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong>. P.O. Box 933, Manila,Philipp<strong>in</strong>es.Relationship of dra<strong>in</strong>age practices to rice yieldZHANG WEI AND SITU SONGMeteorology and topography are the decisive factors <strong>in</strong> cultivation andwater management practices for different areas of Ch<strong>in</strong>a. Dra<strong>in</strong>age andirrigation practices are equally important <strong>in</strong> controll<strong>in</strong>g the water balance ofa ricefield. With advances <strong>in</strong> irrigation and dra<strong>in</strong>age techniques s<strong>in</strong>ce1949, the importance of water management <strong>in</strong> rice technology has beenemphasized.Zhang Wei and Situ Song, Ch<strong>in</strong>a National <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong>, Hangzhou, Ch<strong>in</strong>a.


Integrat<strong>in</strong>g women's concerns<strong>in</strong>to farm<strong>in</strong>g systems researchPUDJWINATl SAJOGYO AND T. PARISWomen <strong>in</strong> Asia play important roles <strong>in</strong> farm<strong>in</strong>g systems. Although they arevisibly <strong>in</strong>tegrated <strong>in</strong>tovarious production and <strong>in</strong>come-earn<strong>in</strong>g activities asfarm managers and wage laborers, consideration of their roles has not yetbeen <strong>in</strong>tegrated <strong>in</strong>to research and <strong>in</strong>to technology development. Projectsto <strong>in</strong>crease food production and <strong>in</strong>come and to promote farm householdwelfare do not take sufficient account of women's current and potentialcontributions. Studies <strong>in</strong> Indonesia, Philipp<strong>in</strong>es, and other Asian countriesshow that women provide more than one-third to one-half the total labor<strong>in</strong> agriculture. Awareness among agricultural researchers about women'sroles as users and beneficiaries of technology is grow<strong>in</strong>g. Involv<strong>in</strong>gwomen <strong>in</strong> design<strong>in</strong>g, test<strong>in</strong>g, and transferr<strong>in</strong>g exist<strong>in</strong>g and emerg<strong>in</strong>gtechnologies rema<strong>in</strong>s a major challenge. Coord<strong>in</strong>ated efforts <strong>in</strong> <strong>in</strong>ternationaland national research programs are needed to <strong>in</strong>tegrate women'sconcerns <strong>in</strong>to the agricultural and extension programs deal<strong>in</strong>g with ricefarm<strong>in</strong>g systems. Active <strong>in</strong>volvement of biological scientists, socialscientists, eng<strong>in</strong>eers, and tra<strong>in</strong>ers is essential if work <strong>in</strong> the Women In<strong>Rice</strong> Farm<strong>in</strong>g Systems (WIRFS) network is to lead to the desired goal:<strong>in</strong>creas<strong>in</strong>g women's <strong>in</strong>come, and thereby the welfare of the entire family.Farm<strong>in</strong>g systems is becom<strong>in</strong>g an <strong>in</strong>creas<strong>in</strong>gly important approach to research, asscientists attempt to raise agricultural production and <strong>in</strong>come even further throughefficient use of production resources. The farm<strong>in</strong>g systems approach focuses on the<strong>in</strong>terdependencies of the components under the control of the men and women whoare members of farm households, and exam<strong>in</strong>es how those components <strong>in</strong>teract withphysical, biological, and socioeconomic factors beyond the household's control.It is the household that makes the management decisions, provides the labor,markets the products, and performs many other functions with<strong>in</strong> a farm. But thehousehold is not a homogeneous decisionmak<strong>in</strong>g unit. With<strong>in</strong> any given household,there are degrees of gender-specific specialization among tasks and decisiondoma<strong>in</strong>s. Those specializations affect the adoption of <strong>in</strong>novations. Lack of attentionto gender-specific activities <strong>in</strong> farm<strong>in</strong>g systems research has resulted <strong>in</strong> the <strong>in</strong>efficientdevelopment and transfer of the technologies that will be pr<strong>in</strong>cipally used by women.The needs, constra<strong>in</strong>ts, and potentials of technology users vary. The adoptionof a systems approach and adequate understand<strong>in</strong>g of different farm<strong>in</strong>g systems will


206 Pudjiwati and Parisbe <strong>in</strong>complete unless women’s multiple roles <strong>in</strong> farm, nonfarm, and domesticactivities are considered.Here we identify some important issues <strong>in</strong> understand<strong>in</strong>g the role of women <strong>in</strong>agriculture and describe how consideration of the roles of farm<strong>in</strong>g women is be<strong>in</strong>g<strong>in</strong>tegrated <strong>in</strong>to farm<strong>in</strong>g systems research activities.Women‘s issues <strong>in</strong> agricultureMany studies have documented the significant contributions women make <strong>in</strong> Asianagriculture (<strong>IRRI</strong> 1985). Women provide more than one-third the total labor <strong>in</strong>put<strong>in</strong> most parts of Asia; <strong>in</strong> Nepal, South India, Sri Lanka, and Indonesia, they providemore than half. Their labor contributions are particularly significant <strong>in</strong> jobs<strong>in</strong>volv<strong>in</strong>g considerable drudgery, such as transplant<strong>in</strong>g, weed<strong>in</strong>g, harvest<strong>in</strong>g,thresh<strong>in</strong>g, and w<strong>in</strong>now<strong>in</strong>g. They also have important roles <strong>in</strong> most aspects ofpostharvest handl<strong>in</strong>g and market<strong>in</strong>g.Macrostudies <strong>in</strong> rural West Java show that, on the average, farm women’s<strong>in</strong>come-earn<strong>in</strong>g work <strong>in</strong>volves 2-4 h a day and covers a wide variety of tasks(farm<strong>in</strong>g, work<strong>in</strong>g as farm labor and as nonfarm labor, trad<strong>in</strong>g, mak<strong>in</strong>g handicrafts,etc.) (Pudjiwati 1983). The average workload of women <strong>in</strong> home ma<strong>in</strong>tenance<strong>in</strong>volves 5-6 h a day. Women spend 7-10 h a day work<strong>in</strong>g, men only 6-8 h. In manyhouseholds, women are key decisionmakers, directly or <strong>in</strong>directly. As land use<strong>in</strong>tensities, their participation grows. With agricultural development, their contributionscan be expected to <strong>in</strong>crease further.Microstudies <strong>in</strong> rural Indonesia analyzed the time allocation and decisionmak<strong>in</strong>gpatterns of men and women <strong>in</strong> housekeep<strong>in</strong>g and <strong>in</strong>come-generat<strong>in</strong>gactivities of household members (White 1976). Those studies provide an empiricalbase for def<strong>in</strong><strong>in</strong>g issues related to women <strong>in</strong> agriculture and for sensitiz<strong>in</strong>gagricultural researchers to the important roles women play which have beenundervalued or unperceived. In many <strong>in</strong>stances, it is fair to say that women work<strong>in</strong>g<strong>in</strong> agriculture are physically visible, but conceptually or culturally <strong>in</strong>visible.The <strong>in</strong>visibility of women’s work <strong>in</strong> agriculture is obvious when we exam<strong>in</strong>e themacrolevel data on women <strong>in</strong> the labor force <strong>in</strong> Indonesia (Central Bureau ofStatistics 1981). The data are <strong>in</strong>complete, because they do not touch on themultiplicity of women’s roles as providers of household <strong>in</strong>come and on the doubleroles they play <strong>in</strong> housekeep<strong>in</strong>g and <strong>in</strong> <strong>in</strong>come-generat<strong>in</strong>g activities.Recent studies <strong>in</strong> rural Java <strong>in</strong>dicated that poorer households were moredependent on the earn<strong>in</strong>gs of women, whereas richer households were moredependent on the social status of the work of the women (Pudjiwati 1977, 1983;Stoler 1977). In 1971, 19% of the households among the rural poor <strong>in</strong> Java wereheaded by women. In 1976, approximately 4.11 million households <strong>in</strong> Indonesiawere headed by females. The 1980 population census recorded 4.34 millionhouseholds headed by women, 80.3% of them <strong>in</strong> rural areas.Modernization of agriculture <strong>in</strong> develop<strong>in</strong>g countries has provided women <strong>in</strong>some areas with better <strong>in</strong>come-earn<strong>in</strong>g opportunities, but <strong>in</strong> others it has displacedthem from their traditional roles. The displacement is particularly serious when job


Women’s concerns <strong>in</strong> rice farm<strong>in</strong>g systems 207destruction is not accompanied by alternative job creation, either with<strong>in</strong> a diversifiedagricultural sector or <strong>in</strong> nonfarm employment. In Indonesia, for example, chang<strong>in</strong>grice process<strong>in</strong>g technology had an impact on agricultural labor. Traditionally,women hand-pounded unhusked rice. Today, much of this process<strong>in</strong>g is done bymechanized hullers. It has been women, especially those from poorer householdswho have little or no access to land, who are the ma<strong>in</strong> victims of the lost <strong>in</strong>comeearn<strong>in</strong>gopportunities.Female labor <strong>in</strong> Javanese rice production decl<strong>in</strong>ed from about 65% of the totallabor <strong>in</strong> the 1920s to 53% <strong>in</strong> the 1960s and 37% <strong>in</strong> the 1970s (Collier 1980), <strong>in</strong> part dueto the <strong>in</strong>troduction of the sickle and the rice mill.Microstudies <strong>in</strong> rural Indonesia (Pudjiwati 1984) <strong>in</strong>dicate that analysis of roledifferences, especially those with<strong>in</strong> the family and the household that are based ongender, provides an opportunity to analyze the role of women <strong>in</strong> relation to men,particularly <strong>in</strong> relationships that stem not only from biological differences but alsofrom social differences.Farm<strong>in</strong>g systems research, while <strong>in</strong>troduc<strong>in</strong>g a user perspective <strong>in</strong>to technologydevelopment, still assumes that the farm household is a homogeneous unit that canbe adequately represented by the male farmer as the culturally def<strong>in</strong>ed head. Manyextension programs also ignore women agricultural workers and decisionmakers.Consequently, the traditional user-beneficiaries of technology, agricultural <strong>in</strong>formation,extension services, tra<strong>in</strong><strong>in</strong>g, credit, and organizational efforts tend to be malefarmers.It seems that the problems of the <strong>in</strong>visibility of women <strong>in</strong> farm<strong>in</strong>g systems stillstem from the fact that male leaders <strong>in</strong> national agricultural research systems sufferfrom a gender-issue-resistance syndrome (Castillo 1986, Pudjiwati 1983). Fortunately,visibility is improv<strong>in</strong>g. The research that we do must go beyond sensitiz<strong>in</strong>gto be<strong>in</strong>g operationally significant. It must provide those responsible for policy andprogram development and implementation with a more precise def<strong>in</strong>ition of theproblem, so that more feasible solutions can be sought. Analysis of poor farmhouseholds on the basis of gender specificity <strong>in</strong> labor activities, production andconsumption, decisionmak<strong>in</strong>g, and general well-be<strong>in</strong>g should be explicitly considered<strong>in</strong> technology design and diffusion, as well as <strong>in</strong> the development of relatedpolicies and <strong>in</strong>stitutional changes. Ignor<strong>in</strong>g gender specificity leads to technologiesand policies <strong>in</strong>appropriate for growth and equity.Integrat<strong>in</strong>g women’s concerns <strong>in</strong>to farm<strong>in</strong>g systemsThe <strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong> (<strong>IRRI</strong>) is <strong>in</strong>volved <strong>in</strong> generat<strong>in</strong>gtechnologies for rice-based production systems. Its explicit attention to women’sconcerns was focused <strong>in</strong> September 1983 at a conference of biological scientists andagricultural policymakers to discuss women’s roles <strong>in</strong> farm<strong>in</strong>g. Participantsexam<strong>in</strong>ed whether women had benefited from the <strong>in</strong>troduction of new ricetechnology, how women benefit from emerg<strong>in</strong>g technologies, and how women’sroles <strong>in</strong> technology development and transfer might be enhanced. The conferencewas followed by a project design workshop dur<strong>in</strong>g which Asian participants


208 Pudjiwati and Parisrecommended that <strong>IRRI</strong> <strong>in</strong>itiate collaborative efforts to <strong>in</strong>stitutionalize concernsabout women’s roles <strong>in</strong> agricultural research and extension programs on ricefarm<strong>in</strong>g systems (<strong>IRRI</strong> 1987).One strategy to achieve that goal is to <strong>in</strong>tegrate Women <strong>in</strong> <strong>Rice</strong> Farm<strong>in</strong>gSystems (WIRFS) research <strong>in</strong>to the established Asian <strong>Rice</strong> Farm<strong>in</strong>g SystemsNetwork (ARFSN), the <strong>International</strong> <strong>Rice</strong> Test<strong>in</strong>g Program (IRTP), and the<strong>International</strong> Network on Soil Fertility and Susta<strong>in</strong>able <strong>Rice</strong> Farm<strong>in</strong>g (INSURF).These networks are crucial <strong>in</strong> the development, test<strong>in</strong>g, and extension of improvedtechnologies, methods, and germplasm for rice-based agriculture. The basicapproach is to work with national programs to identify, develop, test, anddissem<strong>in</strong>ate technologies that match the needs of rice farm<strong>in</strong>g women.Additional attention will focus on identify<strong>in</strong>g mechanisms that <strong>in</strong>creasesensitivity to women’s needs and encourage the <strong>in</strong>volvement of greater numbers ofwomen <strong>in</strong> agricultural research and extension; evaluat<strong>in</strong>g the extent to whichresearchers’concerns promote women’s <strong>in</strong>terests and contribute to the positive effectof technical change on the welfare of women and rural households; identify<strong>in</strong>g the<strong>in</strong>stitutional and policy framework necessary to enable farm women and womenlaborers to participate actively <strong>in</strong> technology development and to derive benefit fromtechnological <strong>in</strong>novations; and promot<strong>in</strong>g the development of appropriate researchand tra<strong>in</strong><strong>in</strong>g programs for women. The farm<strong>in</strong>g systems methodology developed forARFSN is be<strong>in</strong>g used to <strong>in</strong>tegrate WIRFS activities <strong>in</strong>to network research at keysites <strong>in</strong> the Philipp<strong>in</strong>es, Indonesia, and Thailand. WIRFS activities also will beexpanded <strong>in</strong> India, Bangladesh, and Nepal (<strong>IRRI</strong> 1987).WIRFS <strong>in</strong> the Philipp<strong>in</strong>esWomen’s concerns were exam<strong>in</strong>ed <strong>in</strong> a crop-livestock project <strong>in</strong>volv<strong>in</strong>g two villages(ra<strong>in</strong>fed and irrigated areas) <strong>in</strong> Santa Barbara, Pangas<strong>in</strong>an, Philipp<strong>in</strong>es. Process<strong>in</strong>gand market<strong>in</strong>g glut<strong>in</strong>ous rice were identified as important traditional <strong>in</strong>comegenerat<strong>in</strong>gactivities for women. By process<strong>in</strong>g glut<strong>in</strong>ous rice, women contributed14% of total household <strong>in</strong>come (Table 1). Production and process<strong>in</strong>g constra<strong>in</strong>tsalso were identifed. IR65, a high-yield<strong>in</strong>g, early-matur<strong>in</strong>g glut<strong>in</strong>ous variety, andDiket, a commonly grown local glut<strong>in</strong>ous variety, were compared <strong>in</strong> farmers’ fieldtrials. IR65, with substantially higher yield (Table 2), had cook<strong>in</strong>g and eat<strong>in</strong>gqualities acceptable to women. Glut<strong>in</strong>ous rice preparation requires considerable fueland cook<strong>in</strong>g time. <strong>IRRI</strong> agricultural eng<strong>in</strong>eers developed and tested several simplemechanical devices to reduce drudgery, cook<strong>in</strong>g time, and energy requirements.As an additional source of household <strong>in</strong>come, women were given hands-ontra<strong>in</strong><strong>in</strong>g <strong>in</strong> grow<strong>in</strong>g mushrooms on rice straw and other plant residues as substrates.To complement these technologies, programs to spread technical knowledge and toprovide tra<strong>in</strong><strong>in</strong>g <strong>in</strong> appropriate skills were <strong>in</strong>troduced for both men and women.Data on decisionmak<strong>in</strong>g and <strong>in</strong>trahousehold allocations of resources are be<strong>in</strong>gcollected to quantify the effects of chang<strong>in</strong>g technology on family members,particularly women.WIRFS activities are now be<strong>in</strong>g extended to other farm<strong>in</strong>g systems researchsites <strong>in</strong> the Philipp<strong>in</strong>es: Guimba, Nueva Ecija (partially irrigated); Claveria,M<strong>in</strong>danao (acid upland); and Trece Martirez, Cavite (upland).


Women's concerns <strong>in</strong> rice farm<strong>in</strong>g systems 209Table 1. Income of farm households by source and by location, Santa Barbara,Pangas<strong>in</strong>an, Jan-Dec 1986.Income sourceIncome (P) aMalanayCarosucan(irrigated)(ra<strong>in</strong>fed)(n = 18) (n = 171On-farmCrops 5,451 (40.4) 3,057 (19.0)Livestock 2,404 (17.8) 2,293 (21.7)Others 618 ( 4.6) 353 ( 3.3)Subtotal 8,473 5,703Off-farmMale wages 871 ( 6.4) 240 ( 2.2)Female wages 281 ( 2.2) 124 ( 1.2)Both 149 ( 1.1)–Subtotal 1,301 364NonfarmRemittances 716 ( 5.3) 1,804 (17.1)Other bus<strong>in</strong>ess/lottery 1,530 (11.3) 388 ( 3.7)Male (nonfarm) 1,248 ( 9.3) 873 ( 8.3)Female (nonfarm) 213 ( 1.6) 1,424 (13.5)Total 13,481 100.0 10,556 100.0a Figures <strong>in</strong> parentheses are percentages. From M<strong>in</strong>istry of Agriculture, Crop -Livestock Project, Santa Barbara, Pangas<strong>in</strong>an, Jul-Dec 1986.Table 2. Cost and returns (P/ha) of glut<strong>in</strong>ous rice varieties. Carosucan, SantaBarbara (ra<strong>in</strong>fed rite), Pangas<strong>in</strong>an. 1986. aItem IR65 Diket bYield (kg/ha) fresh wt 5,420 4,680Price (P/kg) 2.92 2.92Gross returns (A) 15,826 13,666Labor and power costs (B) 4,949 4,372Land preparation 1,161 1,023Crop establishment 575 569Weed control 1 6Fertilizer application 14 11Insecticide application 2 2Other care 31 28Harvest<strong>in</strong>g 3,165 2,733Meterial costs (C) 797 607Seeds 343 119Fertilizer 425 419Insecticides 29 63Others – 6Total variable costs 5,746 4,979Returns above variable costs (A/D) 10,080 8,687Returns to labor end power costs (A-C/B) 3.04 2.59Returns to material costs (A-B/C) 13.65 15.31No. of plots 22 22Av plot size (m 2 ) 429.79 646.56a From M<strong>in</strong>istry of Agriculture, Crop - Livestock Project, Santa Barbara, Pangasi-nan, Jul-Dec 1986. b Local variety.


210 Pudjiwati and ParisFarm<strong>in</strong>g systems research <strong>in</strong> IndonesiaFarm<strong>in</strong>g systems research started <strong>in</strong> Indonesia with the <strong>IRRI</strong>-Indonesia rice-basedcropp<strong>in</strong>g systems collaboration and evolved <strong>in</strong>to an important component of theresearch programs of the food crops research <strong>in</strong>stitutes of the Agency forAgricultural <strong>Research</strong> and Development (Pusat Penelitian dan PengembanganPertanian [PUSLITBANG]) (Kasryno et al 1985).Multiple cropp<strong>in</strong>g experiments began at the Central <strong>Research</strong> <strong>Institute</strong> forAgriculture, Bogor, <strong>in</strong> 1970. In 1973, the Bogor <strong>Research</strong> <strong>Institute</strong> for Food Crops(BORIF) began cropp<strong>in</strong>g systems research <strong>in</strong> cooperation with <strong>IRRI</strong>. Agriculturaleconomists at BORIF have conducted basel<strong>in</strong>e surveys, farm recordkeep<strong>in</strong>g studies,economic analyses, and adoption and impact analyses. Later, cropp<strong>in</strong>g systems wereexpanded to <strong>in</strong>clude livestock, perennial crops, and fishery.Inclusion of these other enterprises established the farm<strong>in</strong>g systems approach,particularly when the research was specifically designed to <strong>in</strong>crease farmerparticipation. As more research <strong>in</strong>stitutions became <strong>in</strong>volved, farm<strong>in</strong>g systemsresearch emerged as a specific mission of the project. The process developed <strong>in</strong>tospecializations (Nataatmadja 1985), such as food crop-based farm<strong>in</strong>g system,perennial crop-based farm<strong>in</strong>g system, livestock-based farm<strong>in</strong>g system, fishery-basedfarm<strong>in</strong>g system, and forestry-based farm<strong>in</strong>g system.Early research made agriculturists aware that improvements <strong>in</strong> totalagricultural production cannot be achieved through a s<strong>in</strong>gle <strong>in</strong>novation. Even whenmany factors (biological, socioeconomic, etc.) are considered, efforts may still fail.This has been especially true <strong>in</strong> chang<strong>in</strong>g traditional agriculture <strong>in</strong> develop<strong>in</strong>gcountries. The use of farm mach<strong>in</strong>ery, fertilizer, pesticides, high-yield<strong>in</strong>g varieties,farm credit, and extension does not necessarily result <strong>in</strong> susta<strong>in</strong>ed <strong>in</strong>creased output.There is a big gap between experimental results and farmers’ yields. To reduce thisgap, a holistic or systems approach is now be<strong>in</strong>g considered <strong>in</strong> farm<strong>in</strong>g systemsresearch.In a systems approach, the <strong>in</strong>terrelationships among the activities andcomponents <strong>in</strong>volved <strong>in</strong> agricultural production are considered. That givesresearchers and farmers tools to understand and to manipulate the subsystems.Understand<strong>in</strong>g the entire system helps those who work with different components tounderstand the importance of their contribution <strong>in</strong> relation to other <strong>in</strong>puts.Farm<strong>in</strong>g systems-related research has been carried out through many farmmanagement case studies and area surveys. The most recent examples of farm<strong>in</strong>gsystems-related research are the studies conducted by the Agro-EconomicSurvey/Rurd Dynamics Study, <strong>in</strong> which all household enterprises, <strong>in</strong>clud<strong>in</strong>gnonagricultural <strong>in</strong>come sources, are analyzed. The present PATANAS (NationalPanel of Farmers <strong>Research</strong> Program of the Center for Agro-Economic <strong>Research</strong>[CAER]) can also be considered an adaptation of farm<strong>in</strong>g systems-related research.Integrat<strong>in</strong>g women’s concerns <strong>in</strong>to farm<strong>in</strong>g systems research. Production andcredit programs (BIMAS, INMAS, INSUS, and OPUS) have been implemented <strong>in</strong>Indonesia for 17 yr, to <strong>in</strong>crease food production, farm productivity, and farmer<strong>in</strong>comes; expand employment opportunities; improve equity <strong>in</strong> employment and<strong>in</strong>come; and conserve agricultural resources and the environment. These goals


Women’s concerns <strong>in</strong> rice farm<strong>in</strong>g systems 211require an <strong>in</strong>tegrated program balanc<strong>in</strong>g appropriate technological change,economic <strong>in</strong>puts, support services, and, most importantly, human resourcedevelopment. Because Indonesian agriculture is predom<strong>in</strong>antly rice production,where the majority of rural women play a significant role, women should be <strong>in</strong>cluded<strong>in</strong> the programs.Several collaborat<strong>in</strong>g <strong>in</strong>stitutions are <strong>in</strong>volved <strong>in</strong> promot<strong>in</strong>g the role of women<strong>in</strong> farm<strong>in</strong>g systems: CAER Central <strong>Research</strong> <strong>Institute</strong> for Food Crops (CRIFC);Agency for Agricultural Education, Tra<strong>in</strong><strong>in</strong>g and Extension (AATE); and theInstitut Pertanian Bogor (IPB) Center of Development Studies of BogorAgricultural University. CAER and <strong>IRRI</strong> are collaborat<strong>in</strong>g on study<strong>in</strong>g thedifferential impact of rice technologies <strong>in</strong> favorable and unfavorable areas. Thatresearch will also <strong>in</strong>clude analyz<strong>in</strong>g the impact of new rice technologies on men,women, and children. The National Panel of Farmers Study of CAER on the impactof agricultural development programs for labor absorption and rais<strong>in</strong>g <strong>in</strong>comes ofrural communities will provide data on the roles of women <strong>in</strong> agriculture and theirposition <strong>in</strong> the rural labor market. Farm<strong>in</strong>g systems research is be<strong>in</strong>g conducted by<strong>in</strong>terdiscipl<strong>in</strong>ary teams <strong>in</strong> CRIFC at some 40 cropp<strong>in</strong>g/farm<strong>in</strong>g systems researchsites. <strong>IRRI</strong> has been <strong>in</strong>volved <strong>in</strong> collaborative programs with CRIFC s<strong>in</strong>ce 1975,particularly through the ARFSN. There is a wide scope for <strong>in</strong>troduc<strong>in</strong>g a women’scomponent <strong>in</strong>to one or more sites; two are beg<strong>in</strong>n<strong>in</strong>g to <strong>in</strong>tegrate a women’scomponent <strong>in</strong>to the research projects—the crop-livestock project <strong>in</strong> the BatumartaTransmigration Area, South Sumatra (ra<strong>in</strong>fed upland environment), and theSukamandi irrigated site. A women’s component will be added to activities <strong>in</strong> thesesites soon. In all sites, women’s roles will be identified and technologies suited to theirneeds will be developed, tested, and dissem<strong>in</strong>ated.<strong>Research</strong> on the role of rural women <strong>in</strong> development was conducted <strong>in</strong> 1977-78by the Rural Dynamics Study-Agro-Economic Survey of Indonesia at Bogor andthe Centre for Rural Sociological <strong>Research</strong>-Bogor Agricultural University <strong>in</strong> ruralWest Java. Based on that experience, the Bogor Agricultural University extendedthe study throughout the country <strong>in</strong> 1981 by sett<strong>in</strong>g up a network of 14 universities <strong>in</strong>Java and the outer islands (Sumatra, Kalimantan, Sulawesi, Bali, Ambon, and NusaTenggara Timur). Faculty from agriculture, animal husbandry, economics,sociology, law, and education are <strong>in</strong>volved. The study will provide data on men’s andwomen’s time allocations, <strong>in</strong>come and expenditure, decisionmak<strong>in</strong>g, familynutritional status, and fuel energy problems <strong>in</strong> Java and the outer islands (Sajogyo1984). The broad database will enable us to identify women’s roles and technology,credit, and extension needs <strong>in</strong> agriculture and <strong>in</strong> home production activities. Withthe coord<strong>in</strong>ated efforts of CAER, CRIFC, AATE, IPB, and <strong>IRRI</strong>, the objective of<strong>in</strong>stitutionaliz<strong>in</strong>g women’s concerns <strong>in</strong>to agricultural research and extension onfarm<strong>in</strong>g systems <strong>in</strong> Indonesia can be achieved.<strong>Research</strong> f<strong>in</strong>d<strong>in</strong>gs. The overall objective of the study “The Role of Women <strong>in</strong>Rural Development” (1981-87) coord<strong>in</strong>ated by Bogor Agricultural University is toprovide some basel<strong>in</strong>e data which will assist policymakers <strong>in</strong> improv<strong>in</strong>g theeffectiveness of all human resources, men and women. The field studies wereconducted not only to understand women’s problems or women’s roles <strong>in</strong>


212 Pudjiwati and Parisagriculture (production, distribution, and market<strong>in</strong>g) but also to evaluate andacknowledge women’s labor, managerial, and entrepreneurial contribution tofarm<strong>in</strong>g systems, and their contribution to food (primary and secondary foods)production (Table 3).Analysis of gender issues covers three aspects:a. quantification of labor <strong>in</strong>put by gender;b. quantification of men’s and women’s work <strong>in</strong> different areas of production andga<strong>in</strong>ful employment;c. gender division <strong>in</strong> decisionmak<strong>in</strong>g.The most important policy implication from f<strong>in</strong>d<strong>in</strong>gs of this study is that <strong>in</strong> allareas, poor families depend on women’s earn<strong>in</strong>gs to survive. They are seriously hurtby the displacement of women from traditional earn<strong>in</strong>g opportunities whenalternative <strong>in</strong>come opportunities are not available. Development policies had a morenegative effect on poorer women than on women <strong>in</strong> more affluent households.Decisionmak<strong>in</strong>g <strong>in</strong> the households. The same study <strong>in</strong>vestigated familydecisionmak<strong>in</strong>g <strong>in</strong> production and trad<strong>in</strong>g. In two villages, men and women withdifferent average household <strong>in</strong>comes showed some differences <strong>in</strong> decisionmak<strong>in</strong>g. Inthe poorer village, decisions commonly were made by husband and wife together. Atthe highest <strong>in</strong>come level with<strong>in</strong> the poor village, decisions on the purchase ofequipment and use of capital frequently tended to be dom<strong>in</strong>ated more by the wives.Hir<strong>in</strong>g of labor was more the husband’s decision. Decisions on whether to sell theproduce were <strong>in</strong>fluenced more by husbands, but method of sale was more frequentlydecided by wives, perhaps because wives did more of the sell<strong>in</strong>g.In the more affluent village, production decisions seldom were made equally byhusbands and wives. Polarization of decisionmak<strong>in</strong>g was characterized by adom<strong>in</strong>ant role for husbands, except <strong>in</strong> decisions concern<strong>in</strong>g the market<strong>in</strong>g of farmproducts, where women played a very important role.Households <strong>in</strong> the more affluent village tended to adopt new rice productiontechnologies which <strong>in</strong>cluded a method of harvest<strong>in</strong>g that usually excludes femalelabor. Use of high-yield<strong>in</strong>g rice varieties, chemical <strong>in</strong>puts, and official credit<strong>in</strong>corporated households <strong>in</strong>to the nexus of BIMAS programs that provided servicesonly to male farmers. When exam<strong>in</strong><strong>in</strong>g <strong>in</strong>trahousehold decisionmak<strong>in</strong>g patterns, itis often difficult to separate “who decides” from “who negotiates.” Even ifgovernment programs consider husband’s economic authority as head of thehousehold de facto as well as de jure, there is evidence that under traditionalagricultural production and trad<strong>in</strong>g activities, women share equally <strong>in</strong> decisionmak<strong>in</strong>g.In the poorer village, there was a greater tendency for men to seek off-farmand nonfarm work by commut<strong>in</strong>g to the towns. It is possible that this male seasonalmigration <strong>in</strong>creased women’s managerial roles, not only <strong>in</strong> the household but also <strong>in</strong>farm<strong>in</strong>g activities.This study highlights the unrealistic nature of many government agriculturalprograms that explicitly or implicitly direct activities, technologies, extension, andcredit toward male farmers.Farm<strong>in</strong>g systems <strong>in</strong> a transmigration area. In agricultural production <strong>in</strong>Batumarta, South Sumatra, there is a fairly well-def<strong>in</strong>ed division of labor. Data of


Table 3. Average hours worked per year by men and women <strong>in</strong> three household <strong>in</strong>come classes <strong>in</strong> two villages <strong>in</strong> West Java. aVillage P b Village S cMale Female Male Female Male Female Male Female Male Female Male Femalea Housework must be added to these hours. Source: Pudjiwati Sajogyo et el 1980, pages III-14, III-15. b Poor village. c Rich village.694261649545273381538521618084831091,0634902161125158482240027723832802210ActivityLow-<strong>in</strong>come Middle-<strong>in</strong>come High-<strong>in</strong>come Low-<strong>in</strong>come Middle-<strong>in</strong>come High-<strong>in</strong>come<strong>Rice</strong> cropDryland cropHome gardenServicesTradeHome <strong>in</strong>dustryCollect<strong>in</strong>g firewood,vegetables, grasses, etc.Other191742150938888139200432701405381620184230840513076605214914180802130101845132547742603160357131306454099023617771924725190455573


214 Pudjiwati and Parishousehold cooperators showed that women and men contribute 32.5 and 67.5%,respectively, to total labor use <strong>in</strong> production agricultural activities. For all activities,<strong>in</strong>clud<strong>in</strong>g household, women contribute 25.0% <strong>in</strong> agriculture and 22.7% <strong>in</strong>household activities. Men contribute 37.5% <strong>in</strong> agriculture and 45% <strong>in</strong> householdactivities.While men undertake tillage and most transport<strong>in</strong>g of produce, women areengaged <strong>in</strong> plant<strong>in</strong>g, weed<strong>in</strong>g, manur<strong>in</strong>g, harvest<strong>in</strong>g, transport<strong>in</strong>g, and process<strong>in</strong>gthe product. Weed<strong>in</strong>g and manur<strong>in</strong>g are important <strong>in</strong> ensur<strong>in</strong>g maximumagricultural yields, and women’s labor is essential <strong>in</strong> these activities. Harvest<strong>in</strong>g andpostharvest activities such as hand-harvest<strong>in</strong>g rice ( ani-ani method), thresh<strong>in</strong>g,w<strong>in</strong>now<strong>in</strong>g, clear<strong>in</strong>g, dry<strong>in</strong>g, and stor<strong>in</strong>g are predom<strong>in</strong>antly done by women.Tend<strong>in</strong>g goats and poultry is also predom<strong>in</strong>antly women’s responsibilities. Forwomen, allocat<strong>in</strong>g time between housework and farm<strong>in</strong>g is crucial. With an averagefemale work burden of 11.5 h/d (compared to 10 for men), rural women have littleleisure time. The workloads of women, the seasonal cycle of their farm<strong>in</strong>gworkloads, and their daily household activities should be considered <strong>in</strong> develop<strong>in</strong>gtechnologies that will affect their labor.These women also perform their traditional roles as wives and mothers. Theywork around the homestead and on their farm; men work the homestead outside,where they have more opportunities to earn cash and more time for social activities.Opportunities for women to participate <strong>in</strong> <strong>in</strong>come-earn<strong>in</strong>g activities are limited by<strong>in</strong>adequate education, knowledge, and skills.Women do help generate <strong>in</strong>come by process<strong>in</strong>g “soybean cake” from soybeans,sell<strong>in</strong>g mungbean sprouts, process<strong>in</strong>g cassava chips, and sell<strong>in</strong>g poultry and goats.They start work<strong>in</strong>g early, leav<strong>in</strong>g the house (usually after prepar<strong>in</strong>g breakfast for thefamily) before the children are awake. Sometimes, the older children take care of theyounger ones and do part of the housekeep<strong>in</strong>g tasks.By contribut<strong>in</strong>g to agricultural production, women have to pay the possiblesocial cost of <strong>in</strong>adequate child care (the most common result is home accidentsamong children, such as burns and scalds).Initial f<strong>in</strong>d<strong>in</strong>gs show that, because women <strong>in</strong> this transmigration area have avery heavy work and reproduction burden, labor-sav<strong>in</strong>g technologies-particularly<strong>in</strong> food process<strong>in</strong>g which adds value to food crops-are needed to lighten women’sworkloads. Labor-sav<strong>in</strong>g devices would help reduce time use and drudgery andwould enhance women’s productivity. S<strong>in</strong>ce women are <strong>in</strong>volved <strong>in</strong> poultry and goatproduction where new technologies are be<strong>in</strong>g <strong>in</strong>troduced, extension and tra<strong>in</strong><strong>in</strong>gprograms should <strong>in</strong>clude them. This has become part of the activities planned for theBatumarta site.References citedCentral Bureau of Statistics (1981) The population of Indonesia by prov<strong>in</strong>ce: the result of completeenumeration of the 1980 population census. Series L-3.1, Jakarta, IndonesiaCollier W L (1980) Decl<strong>in</strong><strong>in</strong>g labor absorption (1978 to 1980) <strong>in</strong> Javanese rice production. Agro-Economic Rural Dynamic Survey 02, 1979.<strong>IRRI</strong>—<strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong> (1987) Women <strong>in</strong> rice farm<strong>in</strong>g systems action research andtra<strong>in</strong><strong>in</strong>g program. Report submitted to Ford Foundation, August, 1987.


Women’s concerns <strong>in</strong> rice farm<strong>in</strong>g systems 215Kasryno F, Nataatmadja H, Pasandaran E, Rosahan C A, Swenson C G (1985) Development of an<strong>in</strong>tegrated farm<strong>in</strong>g systems research network <strong>in</strong> Indonesia. Center for Agro-Economic <strong>Research</strong>,Bogor.Mayrowani H (1987) Women <strong>in</strong> transmigration area: a case study <strong>in</strong> Batumarta, South Sumatra. Bogor<strong>Research</strong> <strong>Institute</strong> for Crops, Bogor, Indonesia.Nataatmadja H (1985) Farm<strong>in</strong>g systems research <strong>in</strong> transmigration areas: an ideological prescription.Center for Agro-Economic <strong>Research</strong>, Bogor, Indonesia.Palmers, Weeks-Vagliani W (1987) Gender issues <strong>in</strong> food policy research the case of Java. DevelopmentCentre of the Organization for Economic Cooperative and Development, Paris.Paris T R (1987) Integrat<strong>in</strong>g women’s concerns <strong>in</strong> a crop-livestock farm<strong>in</strong>g systems project <strong>in</strong> Sta.Barbara, Pangas<strong>in</strong>an, Philipp<strong>in</strong>es. Ext. Bull. 264, ASPAC Food and Fertilizer Technology Center,Taiwan, Ch<strong>in</strong>a.Pudjiwati Sajogyo (1977) Golongan Misk<strong>in</strong> dan Patisipas<strong>in</strong>ya dalam Pembangunan Desa DalamPrisma No. 3, Tahun ke-4, LP3ES, JakartaPudjiwati Sajogyo (1983) Peranan Wanita Dalam Keluarga Rumahtangga dan Masyarakat yang lebihluas di Pedesaan Jawa Ph D dissertation, University of Indonesia, Jakarta.Pudjiwati Sajogyo (1984) Report on studies about the role of rural women <strong>in</strong> Indonesia. BogorAgricultural University, Bogor.Pudjiwati Sajogyo, Hastuti E L, Wigna W, Surkati S, White B, Suryanata K (1980) The role of women <strong>in</strong>different perspectives. Rural Dynamic Study, Agro-Economic Survey and CRSR. BogorAgricultural University, Bogor.Pudjiwati Sajogyo, Wiradi G (1987) Rural poverty and efforts for its alleviation <strong>in</strong> Indonesia Food andAgriculture Organization, Rome, Italy.Rumawas F (1985) Farm<strong>in</strong>g systems research a conceptual framework. Institut Pertanian Bogor (BogorAgricultural University), Bogor.Stoler A (1977) Class structure and female autonomy <strong>in</strong> rural Java. In Women and national development.University of Chicago Press, USA.White B (1976) Problems <strong>in</strong> estimat<strong>in</strong>g the value of work <strong>in</strong> peasant household economies: an examplefrom rural Java. Prepared for the ESCAP Expert Group Meet<strong>in</strong>g on Rural Institution Serv<strong>in</strong>gSmall Farmers, 13-17 Dec 1976, Bangkok.NotesAddresses: Pudjiwati Sajogyo, Bogor Center of Development Studies, Bogor Agricultural University, Bogor, Indonesia;T. R. Paris, Agricultural Economics Department, <strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong>, P.O. Box 933, Manila,Philipp<strong>in</strong>es.Citation <strong>in</strong>formation: <strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong> (1989) Progress <strong>in</strong> irrigated rice research. P.O. Box 933,Manila, Philipp<strong>in</strong>es.


216 AbstractsABSTRACTS: FARMING SYSTEMSCollaborative research on cropp<strong>in</strong>g patternstest<strong>in</strong>g <strong>in</strong> irrigated rice areas of AsiaV. R. CARANGALOne important activity of the Asian <strong>Rice</strong> Farm<strong>in</strong>g Systems Network istest<strong>in</strong>g cropp<strong>in</strong>g patterns <strong>in</strong> irrigated, partially irrigated upland, deepwater,and ra<strong>in</strong>fed lowland rice environments. Cropp<strong>in</strong>g patterns test<strong>in</strong>g is underway <strong>in</strong> 10 Asian countries. Classify<strong>in</strong>g irrigated rice environments bywater duration is recommended—4 mo, 6 mo, 8 mo, and 10 mo of water.The methodology used is developed at IRRl and further ref<strong>in</strong>ed by nationalprogram scientists. The steps are selection of target areas, selection anddescription of research site, design of cropp<strong>in</strong>g pattern and componenttechnology research, multilocation test<strong>in</strong>g and pilot production, andproduction. Experimental cropp<strong>in</strong>g patterns <strong>in</strong> irrigated areas have beencompared with farmers’ exist<strong>in</strong>g cropp<strong>in</strong>g patterns. On the basis ofproduction and net returns, several promis<strong>in</strong>g cropp<strong>in</strong>g patterns havebeen identified <strong>in</strong> 4 sites <strong>in</strong> Bangladesh, 4 <strong>in</strong> Burma, 5 <strong>in</strong> ma<strong>in</strong>land Ch<strong>in</strong>a,3 <strong>in</strong> Taiwan, 6 <strong>in</strong> India, 3 <strong>in</strong> Nepal, 22 <strong>in</strong> the Philipp<strong>in</strong>es, 3 <strong>in</strong> South Korea, 2<strong>in</strong> Sri Lanka, and 2 <strong>in</strong> Thailand. The more important problems encountered<strong>in</strong> <strong>in</strong>creas<strong>in</strong>g cropp<strong>in</strong>g <strong>in</strong>tensity, production, and net returns are watersupply <strong>in</strong>, the command areas not uniform and assured; poor watermanagement for upland crops; low yields of upland crops grown beforeand after rice; disease and <strong>in</strong>sect <strong>in</strong>festation; poor upland crop establishmentafter rice; low and <strong>in</strong>adequate adoption of improved cropp<strong>in</strong>gpatterns; fertilizer recommendations for each crop, not for the cropp<strong>in</strong>gpattern; yield losses due to <strong>in</strong>tensive cropp<strong>in</strong>g; and short turnaround timebetween crops.V. R. Carangal, Asian <strong>Rice</strong> Farm<strong>in</strong>g Systems Network, <strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong>,P.O. Box 933, Manila, Philipp<strong>in</strong>es.


Abstracts 217<strong>Rice</strong> - wheat rotation: constra<strong>in</strong>tsand future directionsD. SAUNDERS<strong>Rice</strong> - wheat rotation is estimated to occupy some 28% of the wheat area <strong>in</strong>Asia. Constra<strong>in</strong>ts to <strong>in</strong>creased yields are seed<strong>in</strong>g of wheat after theoptimum date, due to late harvest of rice or to time consumed <strong>in</strong> prepar<strong>in</strong>gthe wheat seedbed <strong>in</strong> heavy puddled soils; weed <strong>in</strong>festations; andsuboptimal fertilizer and irrigation water applications. It is suggested thatzero or m<strong>in</strong>imum tillage may be appropriate over much of the region, that<strong>in</strong>tegrated weed control should be undertaken, and that more emphasis beplaced on establish<strong>in</strong>g fertilizer recommendations on the basis of research<strong>in</strong> farmers' fields. Yield decl<strong>in</strong>es reported for rice -wheat cropp<strong>in</strong>g systemsare noted. While other factors are also implicated, a large portion of thecause may be nutrient depletion. Additional problems <strong>in</strong>volved <strong>in</strong> wheatproduction at tropical latitudes are the lack of current resistance todiseases caused by Helm<strong>in</strong>thosporium spp., Fusarium spp., andSclerotium rolfsii; lack of effective chemicals for disease control; and poorfertilizer efficiency.D. Saunders, <strong>International</strong> Maize and Wheat Improvement Center (CIMMYT), P.O. Box 9-188,Bangkok 10900, Thailand.<strong>Rice</strong> - azolla - fish cropp<strong>in</strong>g systemLIU CHUNGCHUThe rice - azolla -fish cropp<strong>in</strong>g system is a comb<strong>in</strong>ation of two traditionalCh<strong>in</strong>ese practices—rais<strong>in</strong>g fish <strong>in</strong> ricefields and grow<strong>in</strong>g azolla <strong>in</strong>ricefields. Experiments have shown that azolla can both fix nitrogen fromthe air and carry on photosynthesis. The abundant nutrients <strong>in</strong> azolla canbe fed to grass-feed<strong>in</strong>g and omnivorous fish. About 60% of the azolla N isdigested by Tilapia nilotica. Us<strong>in</strong>g 15 N trac<strong>in</strong>g, we found that azolla N isabsorbed and distributed to the fish <strong>in</strong>ternal organs, then graduallytransported to the muscle and skeleton. In addition to slightly <strong>in</strong>creasedrice yields, fish yields may reach 1 t/ha. This system has the potential to<strong>in</strong>crease farm <strong>in</strong>come by U.S.$525/ha. In rice, the system <strong>in</strong>creases filledgra<strong>in</strong>, 1.000-gra<strong>in</strong> weight, and panicle numbers; controls pests, diseases,and weeds; and <strong>in</strong>creases soil fertility. Some basic management practices<strong>in</strong>volve field construction, fish species arrangements, fodder supplements,water management, and fertilizer and pesticide application.Liu Chungchu, Azolla <strong>Research</strong> Center, Fujian Academy of Agricultural Sciences, Fuzhou,Fujian, Ch<strong>in</strong>a.


Hybrid rice: achievementsand outlookYUAN LONGPING, S. S. VIRMANI, AND MAO CHANGXIONGExtensive research on and development of hybrid rice <strong>in</strong> Ch<strong>in</strong>a haveclearly demonstrated its usefulness <strong>in</strong> significantly <strong>in</strong>creas<strong>in</strong>g rice yieldsbeyond the levels of improved semidwarf varieties. Hybrid rice is currentlyplanted on 9 million ha <strong>in</strong> Ch<strong>in</strong>a. Several <strong>International</strong> <strong>Rice</strong> <strong>Research</strong><strong>Institute</strong> (<strong>IRRI</strong>)-bred cultivars are used as male parents of commercialvarieties. <strong>Research</strong> at IRRl and <strong>in</strong> several collaborat<strong>in</strong>g countries showsthat hybrids have yields 15-20% higher than those of the best semidwarfvarieties. Hybrid varieties suitable for other countries are still <strong>in</strong> thepipel<strong>in</strong>e. In addition to higher yield, heterotic rice hybrids show higherproductivity per day, adaptability to certa<strong>in</strong> stress environments, and betterutilization of applied nitrogen fertilizers. Hybrid rice seed productiontechnology has been well developed <strong>in</strong> Ch<strong>in</strong>a, and prospects for itsadoption outside Ch<strong>in</strong>a appear promis<strong>in</strong>g. A number of the cytoplasmicmale sterile (CMS) l<strong>in</strong>es developed and used <strong>in</strong> Ch<strong>in</strong>a are not adaptableoutside Ch<strong>in</strong>a for lack of adequate disease and <strong>in</strong>sect resistance andacceptable gra<strong>in</strong> quality. Several CMS l<strong>in</strong>es developed at IRRl are nowbe<strong>in</strong>g evaluated <strong>in</strong> collaborat<strong>in</strong>g countries. Both Ch<strong>in</strong>a and IRRl are<strong>in</strong>volved <strong>in</strong> research to diversify CMS sources, to prevent geneticvulnerability problems <strong>in</strong> hybrid varieties. Sufficient numbers of restorerl<strong>in</strong>es are available among <strong>in</strong>dica rice cultivars, but restorer numbers arenegligible <strong>in</strong> japonica rices. By select<strong>in</strong>g appropriate CMS and restorerl<strong>in</strong>es, hybrids possess<strong>in</strong>g multiple disease and <strong>in</strong>sect resistance anddesired gra<strong>in</strong> quality can be developed. Constra<strong>in</strong>ts and the outlook forhybrid rice technology also are discussed.Development dur<strong>in</strong>g the 1960s and 1970s of semidwarf rice varieties possess<strong>in</strong>gmultiple resistance and/or tolerance for biological and physicochemical stresseshelped national programs achieve high and stable rice yields, particularly underirrigated and favorable ra<strong>in</strong>fed lowland environments. On the basis of availabletechnology and projections of <strong>in</strong>frastructural development for rice production,Barker et al (1985) predict that world rice production will <strong>in</strong>crease more than 3% ayear, aga<strong>in</strong>st a projected rice demand of 3.5% a year, at least to the end of thecentury.That shortfall prediction makes it logical to look at the prospects for thosetechnologies that can help <strong>in</strong>crease rice yields per unit area per unit time.


220 Yuan et alExperiences <strong>in</strong> Ch<strong>in</strong>a over the last 10 yr <strong>in</strong>dicate that hybrid rice is a technology thatcould help rice producers meet that goal. Ch<strong>in</strong>a’s success <strong>in</strong> develop<strong>in</strong>g hybrid rice isnot only a major breakthrough, but also a technological <strong>in</strong>novation <strong>in</strong> rice breed<strong>in</strong>g.Ch<strong>in</strong>a is the first country <strong>in</strong> the world to put hybrid rice <strong>in</strong>to commercial use.<strong>Research</strong> on hybrid rice <strong>in</strong> Ch<strong>in</strong>a began <strong>in</strong> 1964. The cytoplasmic male sterile(CMS), ma<strong>in</strong>ta<strong>in</strong>er, and restorer l<strong>in</strong>es essential for produc<strong>in</strong>g F 1 hybrids weredeveloped by 1973; hybrid seed production techniques were essentially developed by1975. By 1976, hybrid rice had been released commercially and was planted on140,000 ha. In 1986, hybrid rice was grown on 9 million ha (Fig. 1), yield<strong>in</strong>g about20% more than improved rice varieties. To cover such a vast area with hybrid rices,thousands of technicians and farmers were tra<strong>in</strong>ed.Encouraged by the developments <strong>in</strong> Ch<strong>in</strong>a, the <strong>International</strong> <strong>Rice</strong> <strong>Research</strong><strong>Institute</strong> (<strong>IRRI</strong>) took <strong>in</strong>itiatives <strong>in</strong> 1979 to explore the potentials and problems ofdevelop<strong>in</strong>g hybrid rice for countries outside Ch<strong>in</strong>a. In collaboration with theCh<strong>in</strong>ese Academy of Agricultural Sciences, <strong>IRRI</strong> organized courses on hybrid ricetechnology at Changsha, Hunan, Ch<strong>in</strong>a, dur<strong>in</strong>g 1980 and 1981, to tra<strong>in</strong> ricescientists from several Asian countries. Those scientists <strong>in</strong>itiated hybrid rice research<strong>in</strong> their home countries. In 1980, Ch<strong>in</strong>a transferred hybrid rice technology throughprivate seed companies to the U.S. and some other countries.This paper highlights the achievements and outlook for hybrid rice technology<strong>in</strong> <strong>in</strong>creas<strong>in</strong>g rice yields beyond the levels possible with improved semidwarf ricevarieties.Gra<strong>in</strong> production, yield potential, and yield stabilityof F 1 rice hybridsThe maximum yield from a s<strong>in</strong>gle crop of an <strong>in</strong>dica rice hybrid has been recorded at14.4 t/ha, <strong>in</strong> Jiangsu Prov<strong>in</strong>ce, Ch<strong>in</strong>a. That compares to 10.4 t/ha from an improvedvariety. In Jiangsu, average yield of hybrid rices <strong>in</strong> 1986 was 8 t/ha (from 0.77 millionha). In Hunan Prov<strong>in</strong>ce, a 15 t/ha average yield was obta<strong>in</strong>ed from 2 crops of hybrid1. Area planted to hybrid rice <strong>in</strong> Ch<strong>in</strong>a, 1976-86.


Hybrid rice 221rices (0.14 million ha). Among the japonica hybrids, Li-You 57 yielded the highest(13.7 t/ha <strong>in</strong> Liaon<strong>in</strong>g Prov<strong>in</strong>ce). Japonica hybrid variety Xiu-You 57 yielded anaverage 28% more than improved japonica variety J<strong>in</strong>gy<strong>in</strong>g 39 <strong>in</strong> N<strong>in</strong>xia Prov<strong>in</strong>ce(Table 1). Average yield of hybrid rice <strong>in</strong> Ch<strong>in</strong>a 1983-86 was 6.5 t/ha (Table 2). In1985, the hybrid rice-grow<strong>in</strong>g area was 26.4% of the total rice area; it contributed32.7% of total rice production. The cumulative production <strong>in</strong>crease due tocultivation of hybrid rice <strong>in</strong> Ch<strong>in</strong>a 1976-85 has been estimated at 94 million t.Outside Ch<strong>in</strong>a, hybrid rice is still <strong>in</strong> the experimental stage. In general, hybridsdeveloped <strong>in</strong> Ch<strong>in</strong>a are not adaptable <strong>in</strong> the tropics, primarily because they aresusceptible to major diseases and <strong>in</strong>sects. A number of experimental rice hybrids,mostly developed at <strong>IRRI</strong> from Ch<strong>in</strong>a- or <strong>IRRI</strong>-bred CMS l<strong>in</strong>es and <strong>IRRI</strong>-bredrestorers, were compared with the best available improved rice varieties. The besthybrids yielded an average 16% more than the best improved varieties (Table 3).Growth durations of heterotic hybrids ranged from 104 to 133 d, <strong>in</strong>dicat<strong>in</strong>g thathigher yield<strong>in</strong>g rice hybrids can be developed <strong>in</strong> different varietal maturity groups.Table 1. Yields of hybrid rice and conventional rice, 1982-86, N<strong>in</strong>xia, Ch<strong>in</strong>a.YearHybrid rice Xiu-You 57Grow<strong>in</strong>g area Yield (t/ha)(ha)ConventionalJ<strong>in</strong>gy<strong>in</strong>g 39Yield (t/ha)Yield advantageof hybrid(%)1982 3.5 10.4 8.2 26.81983 420.0 10.5 7.8 34.61984 3,597.1 10.2 7.6 34.21985 4,665.8 9.6 7.7 24.71986 10,097.9 9.4 7.7 22.1Table 2. Total grow<strong>in</strong>g area, yield, and average yield/ha of hybrid rice <strong>in</strong> Ch<strong>in</strong>a1983-86.YearTotal area Total yield Average yield(million ha) (million t) (t/ha)1983 6.741984 8.841985 8.271986 9.1342.9756.6253.5360.246.46.46.56.6Table 3. Yield of the best experimental F 1 rice hybrids and the best check varieties.<strong>IRRI</strong>, 1981-86.SeasonTrials(no.)Hybridsevaluated(no.)Yield (t/ha)Percent of checkRange Mean Range MeanDry 14 207 5.4-9.6 7.8 86-141 116Wet 16 202 2.6-5.6 4.2 100-140 116


222 Yuan et alDur<strong>in</strong>g 1986-87, <strong>IRRI</strong> also evaluated some promis<strong>in</strong>g experimental ricehybrids, along with more than 370 elite breed<strong>in</strong>g l<strong>in</strong>es and varieties developedthrough conventional rice breed<strong>in</strong>g programs at <strong>IRRI</strong>. The highest yield<strong>in</strong>gexperimental hybrid was only 0.3 t/ha higher than the best breed<strong>in</strong>g l<strong>in</strong>es and0.7 t/ ha higher than the best commercial variety, IR64 (Table 4). The hybrid wasstrik<strong>in</strong>gly superior to all other l<strong>in</strong>es <strong>in</strong> productivity per day.The best experimental rice hybrids identified <strong>in</strong> the hybrid rice breed<strong>in</strong>gprogram at <strong>IRRI</strong> are be<strong>in</strong>g evaluated with the best improved l<strong>in</strong>es developedthrough the conventional breed<strong>in</strong>g program, to identify hybrids qualified for onfarmmultilocation test<strong>in</strong>g outside <strong>IRRI</strong>.A number of experimental rice hybrids also were evaluated <strong>in</strong> replicated yieldtrials <strong>in</strong> collaboration with the national programs of the Philipp<strong>in</strong>es, Indonesia,Korea, India, Malaysia, and Vietnam. On average, the highest yield<strong>in</strong>g hybridsyielded 16% higher than the best improved varieties (Table 5).Commercial rice hybrid Wei-You 64 developed jo<strong>in</strong>tly by Ch<strong>in</strong>ese and <strong>IRRI</strong>scientists (Yuan et al 1985) was evaluated <strong>in</strong> the 1986 <strong>International</strong> <strong>Rice</strong> YieldNursery-Very Early, coord<strong>in</strong>ated by the <strong>International</strong> <strong>Rice</strong> Test<strong>in</strong>g Program (<strong>IRRI</strong>1987). It yielded the highest (5.4 t/ha) among 24 entries evaluated at 25 locations,with a CV less than 25%. The second rank<strong>in</strong>g l<strong>in</strong>e yielded 5.3 t/ha. The hybridranked first among the 24 entries at 5 locations (4 <strong>in</strong> Ch<strong>in</strong>a—Guangzhou, Fuzhou,Luzhou, and Lian Tang—and 1 <strong>in</strong> Bangladesh—Comilla). The hybrid was amongthe top five entries <strong>in</strong> Cha<strong>in</strong>at, Thailand; Sakha, Egypt; Amol, Iran; and Menemen,Turkey. Wei-You 64 is not suitable for tropical countries because it does not possessadequate disease and <strong>in</strong>sect resistance.At certa<strong>in</strong> locations (Namyang and Milyang, Korea, and Bangalore,Aduthurai, and Cuttack, India), none of the <strong>IRRI</strong>-bred hybrids tested so far haveperformed better than the checks. For such situations, hybrids derived from locallyadaptable CMS and restorer l<strong>in</strong>es that possess acceptable gra<strong>in</strong> quality are needed.Such l<strong>in</strong>es are be<strong>in</strong>g developed at <strong>IRRI</strong> and <strong>in</strong> national programs.Table 4. Performance of an F1 rice hybrid, best elite l<strong>in</strong>es, and best commercial variety. Replicatedyield trials, <strong>IRRI</strong>, 1986-87.Hybrid/VarietyProductivity (kg/dayYield (t/ha) Percent of IR36 per he) Meangrowth1986 1987 Mean 1986 1987 Mean 1986 1987 Mean durationDSDS DS (d)DS WSDS WS DS WSlR46830 A/lR9761-19-1lR35366-90-3-2-1-3IR64 (Ck)lR44707-31-1-3-2lR44668-85-1-2-2-37.7 4.26.5 4.56.3 4.27.5 3.5– 3.76.9 6.37.06.36.97.26.05.66.05.5108 125 111 115 86 51 75 71 10990 157 122 123 65 48 71 61 11893 135 107 112 66 41 64 57 120132 113 144 130 68 32 62 54 131– 98 118 108 – 42 78 60 111


Hybrid rice 223Table 5. Yield performance of best experimental F1varieties <strong>in</strong> <strong>in</strong>ternational trials, 1980-86.rice hybrids and best checkCountryTrials(no.)Yield of besthybrids (t/ha)RangeMeanPercent of checkRangeMeanIndonesia 15Korea 11India 21Malaysia 2Philipp<strong>in</strong>es 8Vietnam 4Overall 614.1- 8.9 6.28.1-11.5 9.13.3- 9.8 6.24.2- 5.0 4.74.8- 7.4 5.45.3- 6.6 6.03.3-11.5 6.6102-143 11797-142 11391-143 11689-127 10892-133 11491-122 10889-143 116These results <strong>in</strong>dicate that F 1 hybrids that have helped <strong>in</strong>crease rice varietalproductivity <strong>in</strong> Ch<strong>in</strong>a beyond the levels of improved semidwarf varieties also canhelp <strong>in</strong>crease varietal yields 15-20% <strong>in</strong> countries outside Ch<strong>in</strong>a. Suitable hybridsadapted to these countries are <strong>in</strong> the pipel<strong>in</strong>e and should be available with<strong>in</strong> a year ortwo.Hybrids show a general tendency to possess higher productivity per day thanparents and commercial check varieties (Virmani 1986). Higher yield potentialcomb<strong>in</strong>ed with higher per day productivity should make hybrid rice technology oneway to meet the challenge of produc<strong>in</strong>g more rice on less land and provideopportunities for crop diversification without risk<strong>in</strong>g reduction <strong>in</strong> rice production.Adaptability of rice hybrids <strong>in</strong> stress environmentsHybrid rices have been adapted to various climatic (tropical, subtropical, andtemperate), topographical (pla<strong>in</strong>, coastal area, and hilly regions), and cultural(irrigated, drought-prone, and upland) conditions <strong>in</strong> Ch<strong>in</strong>a. Hybrids are cultivated<strong>in</strong> s<strong>in</strong>gle-crop, double-crop, and ratooned fields. They have been adapted to semidryirrigated areas <strong>in</strong> north and northeast Ch<strong>in</strong>a, <strong>in</strong>clud<strong>in</strong>g Liaon<strong>in</strong>g, Hunan, Beij<strong>in</strong>g,and Ta<strong>in</strong>j<strong>in</strong>g Prov<strong>in</strong>ces, where average yields of 5-6 t/ ha are obta<strong>in</strong>ed from 67,000ha. <strong>Rice</strong> hybrids have been grown with 50% less water (4,500 m 3 compared to 9,000m 3 ) <strong>in</strong> irrigated fields. In northern Ch<strong>in</strong>a, grow<strong>in</strong>g hybrid rice has become moreprofitable than grow<strong>in</strong>g maize (Table 6).<strong>IRRI</strong> results also <strong>in</strong>dicate F 1 superiority for root number and root diameter (R.Peiris, G. Loresto, and T. T. Ch ang, 1982, unpubl.) and root-pull<strong>in</strong>g resistance (theforce required to pull a plant from the soil) (Ekanayake et al 1986). Root-pull<strong>in</strong>gresistance and tolerance for moisture stress dur<strong>in</strong>g vegetative growth have beenfound to be correlated (O’Toole and Soemartono 1981). We assume the F 1 hybridswould have better adaptation than their parents <strong>in</strong> drought-prone ra<strong>in</strong>fed area.In Liaon<strong>in</strong>g Prov<strong>in</strong>ce, Ch<strong>in</strong>a, hybrid rices showed tolerance for soil alkal<strong>in</strong>ity(Table 7) and are be<strong>in</strong>g grown <strong>in</strong> coastal areas. At <strong>IRRI</strong>, we also observed bettersurvival of hybrids than parents under sal<strong>in</strong>e conditions (EC = 7 dS/ m) (Senadhiraand Virmani 1987).


224 Yuan et alTable 6. Benefit of hybrid rice over maize under semidry irrigated conditions.mode county, Ta<strong>in</strong>j<strong>in</strong>g, Ch<strong>in</strong>a, 1984.SiteHybrid riceYield Input Net <strong>in</strong>come(t/ha) ($/ha) ($/ha)MaizeYield Input Net <strong>in</strong>come(t/ha) ($/ha) ($/ha)Benefitfor rice($/ha)1 4.88 266 518 4.20 59 2772412 5.25 266 574 4.50 54 3052693 4.86 248 534 3.00 46 194 3404 5.52 268 615 5.25 85 335 280Av 5.13 262 562 4.24 61 278 284Table 7. Alkali-tolerant abilities of different rices. Liaon<strong>in</strong>g, Ch<strong>in</strong>a, 1986.<strong>Rice</strong> type Productive panicles/plantRelative alkalitolerance(%)Conventional riceHybrid riceAlkali-tolerant rice6.83 ± 1.477.66 ± 0.908.31 ± 1.018292100Kaw and Khush (1985) report heterosis for various traits related to lowtemperature tolerance. We also observed better performance of certa<strong>in</strong> F 1 hybridsunder high-altitude irrigated conditions at Banaue, Philipp<strong>in</strong>es (Table 8).These results <strong>in</strong>dicate the usefulness of F 1 rice hybrids, not only under favorableconditions but also under certa<strong>in</strong> stress environments.Hybrid performance under different fertility levelsCh<strong>in</strong>ese scientists report that hybrid rices utilize applied fertilizer more efficientlythan improved varieties. Korea-<strong>IRRI</strong> collaborative studies show yield advantages ofthe F 1 of V20 A/Milyang 46 at different N fertilizer levels (Fig. 2). <strong>IRRI</strong> evaluated anumber of experimental rice hybrids, their parents, and check varieties under threeN levels. Selected hybrids showed significant superiority over parents, but onlynumerical superiority over the check variety (Table 9). The hybrid from IR54752B/IR19392-211-1 yielded the highest (7.3 t/ha) <strong>in</strong> the trial at 75 kg N; best checkvariety IR64 yielded the highest (6.6 t/ha) at 150 kg N. These results <strong>in</strong>dicate that notevery hybrid will utilize applied N better than its parents. Perhaps only heteroticcomb<strong>in</strong>ations will possess such capability.Advances <strong>in</strong> hybrid seed production technologyIn the 1970s, hybrid seed yields <strong>in</strong> Ch<strong>in</strong>a were very low. Yields have improvedtremendously (Fig. 3). It is not uncommon to get 2-2.5 t hybrid seeds/ ha. The highest


Hybrid rice 225Table 8. Yield and growth duration of some promis<strong>in</strong>g experimental rice hybrids.elite breed<strong>in</strong>g l<strong>in</strong>es, and commercial varieties at high altitude location. Banaue,Philipp<strong>in</strong>es, 1986 wet season.Hybrid/l<strong>in</strong>eObservational Yield TrialIR54752 A/IR14753-120-3 F1lR54752 A/IR19392-211-1 F1V20 A/Milyang 46 RIR40094-4-5-5Barkat (early check)P<strong>in</strong>idwa (local check)Replicated Yield TrialWei-You 64 F1IR40094-1-5-2lR9202-5-2-2-2Barkat (early check)P<strong>in</strong>idwa (local check)LSD (0.5%)Yield (t/ha)7.47.47.37.23.14.46.67.34.54.04.10.91Growthduration(d)1681601451 60140180140159148140180–2. Gra<strong>in</strong> yields of F 1 rice hybrid V20 A/ Milyang 46 and commercial variety Suweon 294 under differentN levels at Suweon and Iri, Republic of Korea, 1984.hybrid seed yield <strong>in</strong> Ch<strong>in</strong>a was 6.1 t/ ha for hybrid Wei-You 64 <strong>in</strong> Xu-Pu county,Hunan Prov<strong>in</strong>ce, dur<strong>in</strong>g summer 1986.With <strong>in</strong>creas<strong>in</strong>g seed yields, the field area ratio between A l<strong>in</strong>e multiplication,hybrid seed production, and commercial production of hybrid rice has changed,from 1:30:1000/ ha <strong>in</strong> the 1970s to 1:50:3,000-5,000/ ha today. Increased seed yieldshave been primarily responsible for the expansion of the rice area planted to hybrids.


226 Yuan et alTable 9. Yield of rice hybrids, their parents, and check vorieties at 3 N levels.<strong>IRRI</strong>, 1986 dry season.Parents and hybrid aGra<strong>in</strong> yield (t/ha)0 kg N 75 kg N 150 kg N MeanlR54752 B 4.9 4.8 4.7 4.8F 1 4.1 5.7 4.0 4.6IR54 5.1 5.9 6.3 5.7lR54752 B 4.9 4.8 4.7 4.8F 1 5.1 6.1 6.3 5.8IR29512-81-2-1 4.4 5.4 4.7 4.8lR54752 B 4.9 4.8 4.7 4.8F 1 5.2 7.3 7.0 6.5lR19392-211-1 4.3 5.9 4.9 5.0lR54752 B 4.9 4.8 4.7 4.8F 1lR20933-68-21-1-24.13.45.73.95.03.34.93.5lR54752 B 4.9 4.8 4.7 4.8F 1lR4422-480-2-3-34.94.15.44.93.94.44.74.4lR46830 B 2.4 4.3 5.0 3.9F 1IR503.34.45.35.25.55.44.75.0V20 B 0.9 1.2 1.3 1.1F 1lR9761-19-12.03.53.55.53.25.92.95.0IR64 (Ck) 3.8 6.0 6.6 5.5LSD 1.05) 0.9 0.9 0.9a In a group, l<strong>in</strong>e 1 = female parent; l<strong>in</strong>e 2 = hybrid; l<strong>in</strong>e 3 = male parent.3. Average hybrid rice seed yield <strong>in</strong> Ch<strong>in</strong>a, 1973-86.


Hybrid rice 227The <strong>in</strong>creased yields reduced seed prices and farmer <strong>in</strong>vestments <strong>in</strong> hybrid ricecultivation.The <strong>in</strong>crease <strong>in</strong> hybrid rice seed yield and quality <strong>in</strong> Ch<strong>in</strong>a has been attributed tothe follow<strong>in</strong>g factors:1. Shift<strong>in</strong>g seed production from autumn to summer.2. Plant<strong>in</strong>g two CMS l<strong>in</strong>e seedl<strong>in</strong>g per hill <strong>in</strong>stead of the one seedl<strong>in</strong>g per hillplanted previously. This <strong>in</strong>creased the number of total effective panicles of aCMS l<strong>in</strong>e per unit area.3. Increas<strong>in</strong>g the row ratio of A:R l<strong>in</strong>es. Currently, row ratios of 1:8-10 or2:14-16 are used for <strong>in</strong>dica rice and 1:6 or 2:8 for japonica rice.4. Increas<strong>in</strong>g the gibberellic acid (GA 3 ) dosage to enhance spikelet and panicleexsertion.5. Discont<strong>in</strong>u<strong>in</strong>g or reduc<strong>in</strong>g flag leaf clipp<strong>in</strong>g to <strong>in</strong>crease seed weight andquality.6. Develop<strong>in</strong>g CMS l<strong>in</strong>es that show higher outcross<strong>in</strong>g rates (up to 50%)-11-32 A, Chang Hui 22 A, Xu Q<strong>in</strong>g Zao A, and L301 A.7. Increas<strong>in</strong>g the efficiency of the organization of hybrid seed production,certification, and distribution. The prov<strong>in</strong>cial-, prefectural-, and countylevelmanagement system for hybrid rice seed production has been veryeffective. Under this system, the prov<strong>in</strong>cial seed company is <strong>in</strong> charge ofpurification and foundation-seed production; the prefectural seed companyis responsible for large-scale CMS seed multiplication; and the county seedcompany does commercial seed production. Earlier CMS multiplicationcarried out mostly by county seed companies resulted <strong>in</strong> some problems withseed purity. Also, <strong>in</strong> recent years, prov<strong>in</strong>cial governments have enacted somelaws regulat<strong>in</strong>g seed production and seed quality.At <strong>IRRI</strong>, we have attempted to adapt the basic seed production techniquesdeveloped <strong>in</strong> Ch<strong>in</strong>a. In experimental seed production plots (size 10-1, 250 m 2 ), seedset on CMS l<strong>in</strong>es ranged from 0.1 to 43% and seed yield ranged from 5 to 1,510kg/ha. Outcross<strong>in</strong>g on a l<strong>in</strong>e was generally lower <strong>in</strong> the wet season than <strong>in</strong> the dry,because of unfavorable weather (heavy ra<strong>in</strong>s and typhoons) and higher <strong>in</strong>cidence ofdiseases and <strong>in</strong>sects dur<strong>in</strong>g the wet season. Outcross<strong>in</strong>g rate and seed yield dependon synchronization of flower<strong>in</strong>g <strong>in</strong> the male and female parents and the agronomicand floral traits of the parental l<strong>in</strong>es.Indonesian and Korean scientists also have tested the adaptability of the hybridseed production techniques developed <strong>in</strong> Ch<strong>in</strong>a, <strong>in</strong> collaboration with <strong>IRRI</strong>. Theyhave obta<strong>in</strong>ed seed yields of 60-1,800 kg/ ha <strong>in</strong> Indonesia and 750-1,530 kg/ ha <strong>in</strong>Korea.We recognize that hybrid rice technology will not succeed outside Ch<strong>in</strong>a unlessappropriate and economical packages of practices for hybrid seed production, alongwith suitable F 1 rice hybrids, can be developed. <strong>IRRI</strong>, <strong>in</strong> cooperation with Ch<strong>in</strong>aand other collaborat<strong>in</strong>g countries, is actively <strong>in</strong>volved <strong>in</strong> develop<strong>in</strong>g such packagesof practices and suitable CMS and restorer l<strong>in</strong>es.


228 Yuan et alDiversification of usable CMS systemsCh<strong>in</strong>ese scientists have identified seven different CMS systems among the CMS l<strong>in</strong>esused to develop commercial hybrids. Five are sporophytic—WA, Gam, IndonesianPaddy (IP), Dissi (Di), and dwarf wild rice (DW). The two others are gametophyticBT (CMS-boro) and Hong-Lien (HL).Two or three years ago, more than 95% of the CMS l<strong>in</strong>es used <strong>in</strong> develop<strong>in</strong>gcommercial hybrids <strong>in</strong> <strong>in</strong>dica rice were of the WA CMS system. This situation madehybrid rice <strong>in</strong> Ch<strong>in</strong>a potentially vulnerable to an outbreak of a disease or <strong>in</strong>sect thatmight be genetically associated with this CMS system. Recently, new CMS l<strong>in</strong>eswith different CMS sources—II-32 A (IP), Xiu Q<strong>in</strong>g Zao A (DW), DZS97 (Di)—have been released, which should help diversify the CMS sources <strong>in</strong> Ch<strong>in</strong>a.Outside Ch<strong>in</strong>a, mostly the WA cytosterility system has been transferred to elitema<strong>in</strong>ta<strong>in</strong>er l<strong>in</strong>es to develop new CMS l<strong>in</strong>es. Dur<strong>in</strong>g the last 8 yr, 29 new CMS l<strong>in</strong>eshave been developed at <strong>IRRI</strong> (Table 10). Some of them have been found suitable forthe development of rice hybrids for the tropics.Table 10. CMS l<strong>in</strong>es developed at IRRl to 1987.CMS l<strong>in</strong>eElite breed<strong>in</strong>gl<strong>in</strong>e used asma<strong>in</strong>ta<strong>in</strong>erOrig<strong>in</strong> ofma<strong>in</strong>ta<strong>in</strong>erVarietalgroup aGrowthduration(d)lR46826 AlR46827 AlR46828 AIR46829 AIR46830 AIR46831 AlR48483 AlR54752 AlR54753 AlR54754 AlR54756 AlR54757 AlR54758 AIR58019 AIR58020 AlR58021 AlR58022 AlR58023 AIR58024 AlR58025 AlR58026 AlR58027 AlR58052 AIR58053 AIR58054 AlR58055 AlR58056 AIR58057 AlR58058 AIR10154-23-3-3lR10176-24-6-2lRl0179-2-3-1lR19792-15-2-3-3lR19807-21-2-2Jikkoku/Seranai 52-37MR365lR21845-90-3lR19657-34-2-2-3-3lR19657-87-3-3Iri 356Suweon 310PAU269-1-8-4-1-1-1lR19809-12-3-2-1lR17525-278-1-1-2IR19805-12-1-3-1-2lR19774-23-2-2-1-3PY2Suweon 161Pusa 167-120-3-2lR31787-24-3-2-2lR15795-151-2-3-2-2lR4763-73-3-11IR19746-27-3-3-1-3lR22103-26-6-2IR19728-9-3-2-3-3lR25474-41-2-3-2lR19661-283-1-3-2IR12979-24-1IRRlIRRlIRRlIRRlIRRlIndiaIndiaIRRlIRRlIRRlKoreaKoreaIndiaIRRl<strong>IRRI</strong>IRRlIRRlIndiaKoreaIndiaIRRlIRRl<strong>IRRI</strong><strong>IRRI</strong>IRRl<strong>IRRI</strong>IRRlIRRlIRRlIIIIII/JJIIII/JI/JIIIIIIJIIIIIIIIII105105110110110115110135135135125130125105130110100110110120110120115115117120130140130a I = <strong>in</strong>dica, J =japonica.


Hybrid rice 229Concurrently, attempts have been made to identify new sources of CMS.Interspecific, <strong>in</strong>traspecific, and <strong>in</strong>tervarietal crosses have been made. We havedeveloped a stable CMS l<strong>in</strong>e (IR54755 A) that possesses the CMS source of Oryzasativa cultivar ARC13829-16 <strong>in</strong>troduced from Assam, India. Prelim<strong>in</strong>ary results<strong>in</strong>dicate that the CMS system of IR54755 A is different from WA (Virmani andDalmacio 1987).Although no evidence so far associates any disease or <strong>in</strong>sect susceptibility <strong>in</strong> ricewith the WA or any other cytosterility system, hybrid rice breeders <strong>in</strong> and outsideCh<strong>in</strong>a cannot afford to be complacent. Cytoplasmic and genetic diversity must beassured when parents are chosen to develop commercial hybrids. Also, therelationship between the available CMS sources and resistance or susceptibility tomajor diseases and <strong>in</strong>sects found <strong>in</strong> the tropics must be monitored.Lu and Wang (1988) reported a genetic male sterility system <strong>in</strong> rice that isphotoperiod sensitive. It showed complete male sterility under long daylengths butreverted to fertility under short daylengths. J<strong>in</strong> et al (1988) proposed us<strong>in</strong>g thissystem <strong>in</strong> hybrid rice breed<strong>in</strong>g, If effective, it would simplify hybrid seed production.The CMS l<strong>in</strong>e can be multiplied by self<strong>in</strong>g and grow<strong>in</strong>g under short daylengthconditions. Moreover, the choice of male parents is not restricted to restorers; anyfertile cultivar can be used as the male parent. Hybrid development would <strong>in</strong>volveonly two l<strong>in</strong>es, the male sterile and a fertile male parent, <strong>in</strong>stead of the three l<strong>in</strong>esrequired <strong>in</strong> the CMS system.Development of restorer l<strong>in</strong>es and the geneticsof fertility restorationCh<strong>in</strong>ese and <strong>IRRI</strong> scientists have used a large number of restorer l<strong>in</strong>es from amongcultivated rice varieties and elite breed<strong>in</strong>g l<strong>in</strong>es for WA, Gam, BT, and newlyidentified CMS systems. The restorer l<strong>in</strong>es widely used <strong>in</strong> develop<strong>in</strong>g commercialrice hybrids <strong>in</strong> Ch<strong>in</strong>a were mostly <strong>in</strong>troduced from <strong>IRRI</strong>.Restorer l<strong>in</strong>es are more often found among rice cultivars orig<strong>in</strong>at<strong>in</strong>g at lowerlatitudes than among cultivars from higher latitudes. The frequency of restorer l<strong>in</strong>esfound among japonica rices is negligible. Consequently, japonica F 1 hybrids <strong>in</strong>Ch<strong>in</strong>a have been developed from restorer l<strong>in</strong>es bred by transferr<strong>in</strong>g restorer genesfrom <strong>in</strong>dica rices.Work at <strong>IRRI</strong> also has <strong>in</strong>dicated that several commercial rice varieties (IR24,IR26, IR28, IR36, IR42, IR46, IR50, IR54, IR56, IR58, IR60, and IR64) areeffective restorers. In fact, of about 3,000 elite l<strong>in</strong>es and varieties screened at <strong>IRRI</strong> todate, 20% are effective restorers for the WA CMS system. Therefore, <strong>IRRI</strong> hasl<strong>in</strong>ked hybrid rice breed<strong>in</strong>g programs with the l<strong>in</strong>e breed<strong>in</strong>g program so that the bestavailable conventional l<strong>in</strong>es can be used as parental l<strong>in</strong>es to develop heterotichybrids. <strong>IRRI</strong> is constantly supply<strong>in</strong>g elite restorer l<strong>in</strong>es possess<strong>in</strong>g multiple diseaseand <strong>in</strong>sect resistance and early maturity to Ch<strong>in</strong>a to develop heterotic rice hybrids.A number of Tong-il (<strong>in</strong>dica/japonica derivatives) rice varieties from SouthKorea (Suweon 287, Suweon 294, Milyang 46, and Milyang 54) also have beenfound to be effective restorers. Their fertility restoration ability may be due to therestorer genes <strong>in</strong>herited from <strong>in</strong>dica parents.


230 Yuan et alWe have found that the restorer l<strong>in</strong>es identified are usually a mixture ofrestorer, partial restorer, and nonrestorer genotypes. The test F 1 progenies derivedfrom s<strong>in</strong>gle plant selection of restorer l<strong>in</strong>es showed differential behavior <strong>in</strong> fertilityrestoration (Table 11). Purification of restorer l<strong>in</strong>es is essential for breed<strong>in</strong>g F 1hybrids.Results obta<strong>in</strong>ed <strong>in</strong> Ch<strong>in</strong>a (Wang 1980, Yang and Hao Ran 1984, Zhou 1983)and at <strong>IRRI</strong> (Gov<strong>in</strong>da Raj and Virmani, unpubl.; Virmani et al 1986; Young andVirmani 1984) <strong>in</strong>dicate that the restoration ability of the WA CMS system isgoverned by two dom<strong>in</strong>ant genes, one of which appears to be stronger than theother. The mode of action of the two genes varies with different CMS/restorercomb<strong>in</strong>ations (Gov<strong>in</strong>da Raj and Virmani, unpubl.). Four groups of restorerspossess<strong>in</strong>g different pairs of restorer genes have been identified at <strong>IRRI</strong>.It appears that a number of restorer genes are present <strong>in</strong> rice. That results <strong>in</strong> awidespread occurrence of restorer l<strong>in</strong>es among elite breed<strong>in</strong>g l<strong>in</strong>es. Hybrid ricebreeders have the opportunity to choose genetically diverse restorer parents todevelop heterotic rice hybrids. Gov<strong>in</strong>da Raj and Virmani (unpubl.) also found thatcerta<strong>in</strong> CMS l<strong>in</strong>es possess <strong>in</strong>hibitory genes that affect fertility restoration.Disease and <strong>in</strong>sect resistance <strong>in</strong> rice hybridsThe genes <strong>in</strong> rice that control resistance to major diseases and <strong>in</strong>sects <strong>in</strong> rice aremostly dom<strong>in</strong>ant or partially dom<strong>in</strong>ant (Khush 1977, Khush and Virmani 1985). Ifone of the parents has dom<strong>in</strong>ant resistance genes, the F 1 hybrid is also resistant. Thehybrid breed<strong>in</strong>g approach facilitates expeditious pyramid<strong>in</strong>g of dom<strong>in</strong>ant majorgenes or m<strong>in</strong>or polygenes. The hybrid Shan-You 63 released <strong>in</strong> Ch<strong>in</strong>a is resistant toblast, bacterial blight, and brown planthopper. The resistance genes are contributedby both parents. In studies at <strong>IRRI</strong>, certa<strong>in</strong> F 1 rice hybrids showed a wider spectrumof blast resistance than their parents (<strong>IRRI</strong> 1983). The vigor of hybrids also maycontribute to their field tolerance for diseases and <strong>in</strong>sects. This aspect of rice hybridsneeds to be studied.Gra<strong>in</strong> quality of rice hybridsThe economic product of rice hybrids is the gra<strong>in</strong> borne on F 1 plants. Although F 1plants are uniform, the gra<strong>in</strong>s they produce represent the F 2 generation and areexpected to segregate on some important gra<strong>in</strong> characteristics. We must consider theeffect of this segregation on gra<strong>in</strong> quality, because consumer acceptance of the gra<strong>in</strong>of F 1 rice hybrids will have an important bear<strong>in</strong>g on adoption of this technology.There are three major determ<strong>in</strong>ants of gra<strong>in</strong> quality <strong>in</strong> hybrid rice: mill<strong>in</strong>g andhead rice recovery; size, shape, and appearance; and cook<strong>in</strong>g and eat<strong>in</strong>g qualitycompared to parents. Khush et al (1988) studied the effect of genetic differences forgra<strong>in</strong> characteristics of the parents on the quality of gra<strong>in</strong> borne on the F 1 ricehybrids derived from them. They drew the follow<strong>in</strong>g conclusions:1. Physical properties (differences <strong>in</strong> length, breadth, shape, and weight ofgra<strong>in</strong>s of parents) do not pose any problem because the seeds borne on


Hybrid rice 231Table 11. Fertility restoration behavior of s<strong>in</strong>gle plant selections of restorers <strong>in</strong> purificationnursery.RestorerTesterS<strong>in</strong>gleBehavior of testcross F 1 progenies aplants(no.) F F/PF F/PS F/PS/S FS SIR54 lR465831 A 32 15 14 3lR9761-19-1 lR46830 A 56 43 7 1 1 3 1IR64 lR54752 A 56 23 23 10IR13419-113-1 lR54752 A 78 39 21 13 4 1a F = fertile, PF = partially fertile, PS = partially sterile, S = sterile.hybrid plants do not vary from each other. F 1 hybrids with desired mill<strong>in</strong>gand head rice recovery can be obta<strong>in</strong>ed.2. Crosses among parents of different endosperm appearance result <strong>in</strong> hybridplant gra<strong>in</strong>s with different types of endosperm. Such variation <strong>in</strong> gra<strong>in</strong>appearance would affect market acceptability. Us<strong>in</strong>g a waxy- or dullendospermparent with parents possess<strong>in</strong>g translucent gra<strong>in</strong>s should beavoided <strong>in</strong> hybrid rice breed<strong>in</strong>g programs.3 . When parents differ widely <strong>in</strong> amylose content, F 2 s<strong>in</strong>gle gra<strong>in</strong>s are clearlyclassifiable <strong>in</strong>to 2-4 categories. However, segregation for amylose contentdoes not have any adverse effect on cook<strong>in</strong>g and eat<strong>in</strong>g quality.4. Parents possess<strong>in</strong>g gra<strong>in</strong> with different gelat<strong>in</strong>ization temperatures (low,<strong>in</strong>termediate, or high) do not result <strong>in</strong> any detectable difference <strong>in</strong> cook<strong>in</strong>gquality of gra<strong>in</strong> borne on their F 1 hybrids.We concluded that rice hybrids with desired physical, chemical, and cook<strong>in</strong>gcharacteristics can be developed with appropriate selection of parents.The first set of hybrids developed <strong>in</strong> Ch<strong>in</strong>a (Wei-You 2, Wei-You 6, Shan-You2, Shan-You 6, etc.) possessed bold, chalky gra<strong>in</strong>s that are not acceptable <strong>in</strong> severalcountries outside Ch<strong>in</strong>a. The gra<strong>in</strong> quality of these hybrids was <strong>in</strong>herited from thefemale parent developed <strong>in</strong> Ch<strong>in</strong>a. Ch<strong>in</strong>ese scientists are now evaluat<strong>in</strong>g the parentall<strong>in</strong>es used to develop new rice hybrids. Some CMS l<strong>in</strong>es (L301 A, U-1 A, Qiu GuangA) and restorer l<strong>in</strong>es (R29, IR9761-19-1-64) possess<strong>in</strong>g good gra<strong>in</strong> quality have beendeveloped. The hybrid L301 A/R29 has been found to possess excellent gra<strong>in</strong>quality acceptable <strong>in</strong> the U.S. market, where Wei-You 6 and some other firstgenerationhybrids were rejected.Constra<strong>in</strong>tsDespite the tremendous success of hybrid rice <strong>in</strong> Ch<strong>in</strong>a, some constra<strong>in</strong>ts need to beovercome.1. The <strong>in</strong>dica hybrids now used <strong>in</strong> Ch<strong>in</strong>a are ma<strong>in</strong>ly of medium and longduration. They cannot be cultivated as the first crop <strong>in</strong> the double ricecropp<strong>in</strong>g system <strong>in</strong> the Yangtze Valley, the major rice production region <strong>in</strong>Ch<strong>in</strong>a (7 million ha). Very few short-duration hybrids suitable for this region


232 Yuan et alare available so far. Development of short- to very short-duration hybridspossess<strong>in</strong>g high yield potential is extremely important if the hybrid rice areais to be expanded to 13 million ha by the end of 1990, as is called for <strong>in</strong>Ch<strong>in</strong>a’s national plan.2. The commercial F 1 hybrids currently grown <strong>in</strong> Ch<strong>in</strong>a have very littlecytoplasmic diversity; that makes rice production potentially vulnerable to adisease or <strong>in</strong>sect outbreak. New hybrids with diverse CMS systems areneeded. Development of CMS l<strong>in</strong>es with diverse CMS sources is a highpriorityresearch area. For japonica hybrids, the available CMS l<strong>in</strong>es are notstable for complete sterility under high temperature. That causes impurityproblems. Stable CMS l<strong>in</strong>es are needed for japonica hybrids.3. Effective restorer l<strong>in</strong>es to develop heterotic japonica rice hybrids are lack<strong>in</strong>g<strong>in</strong> japonica rice.4. The high cost of hybrid rice seed is a major constra<strong>in</strong>t to further expansion ofhybrid rice. The best way to improve hybrid seed yield and to reduce seedproduction costs is to develop CMS l<strong>in</strong>es possess<strong>in</strong>g high outcross<strong>in</strong>g rates.5. Most of the available commercial rice hybrids do not possess good gra<strong>in</strong>quality. To improve gra<strong>in</strong> quality, both male and female parents must havegood gra<strong>in</strong> quality and be uniform <strong>in</strong> certa<strong>in</strong> gra<strong>in</strong> characteristics. Breed<strong>in</strong>gfor gra<strong>in</strong> quality is an important objective of the hybrid rice breed<strong>in</strong>gprogram <strong>in</strong> Ch<strong>in</strong>a.6. The lead<strong>in</strong>g rice hybrids <strong>in</strong> Ch<strong>in</strong>a are becom<strong>in</strong>g susceptible to diseases and<strong>in</strong>sects <strong>in</strong> certa<strong>in</strong> regions, due to changes <strong>in</strong> physiological races and biotypes.For example, about 7,000 ha <strong>in</strong> Sichuan Prov<strong>in</strong>ce were seriously damagedby blast disease <strong>in</strong> 1985. Breed<strong>in</strong>g hybrids that possess multiple disease and<strong>in</strong>sect resistance is a cont<strong>in</strong>uous objective of hybrid rice breeders.7. <strong>Rice</strong> hybrids derived us<strong>in</strong>g chemical emasculation techniques have shownhigher yield potential than those derived from a CMS system. But chemicalemasculants have not been used extensively to develop commercial ricehybrids because of the lack of effective and safe gametocides. <strong>Research</strong> toidentify suitable chemical male gametocides needs to be <strong>in</strong>tensified.The major constra<strong>in</strong>ts to hybrid rice research and development <strong>in</strong> countriesoutside Ch<strong>in</strong>a are1. <strong>in</strong>adequate numbers of tra<strong>in</strong>ed scientists and lack of <strong>in</strong>frastructure andgovernment support for hybrid rice research and development;2. an attitude among research managers and policymakers that hybrid ricetechnology cannot be adopted <strong>in</strong> develop<strong>in</strong>g countries with marketeconomies, and that efforts should be directed toward improv<strong>in</strong>g riceproduction <strong>in</strong> unfavorable rice environments rather than toward <strong>in</strong>creas<strong>in</strong>gproduction <strong>in</strong> favorable environments;3. lack of outstand<strong>in</strong>g and stable male sterile l<strong>in</strong>es, especially <strong>in</strong> the tropics;4. lack of strik<strong>in</strong>gly superior and stable hybrids for commercial use;5. low yields <strong>in</strong> hybrid seed production plots, result<strong>in</strong>g <strong>in</strong> high costs for hybridseed; and


Hybrid rice 2336. <strong>in</strong>adequate <strong>in</strong>formation on the economics of hybrid rice cultivation andhybrid seed production <strong>in</strong> Ch<strong>in</strong>a and its applicability <strong>in</strong> countries outsideCh<strong>in</strong>a.The technical constra<strong>in</strong>ts could be overcome with additional research at <strong>IRRI</strong><strong>in</strong> collaboration with national rice improvement programs <strong>in</strong>terested <strong>in</strong> explor<strong>in</strong>gthe potentials and problems of this technology. The national programs need toestablish multidiscipl<strong>in</strong>ary teams to work full time on hybrid rice research if they areto participate effectively <strong>in</strong> this collaboration. Those teams should work closely withongo<strong>in</strong>g programs on improved variety development.Outlook for the futureIn Ch<strong>in</strong>a, research and utilization of heterosis <strong>in</strong> rice have made tremendousadvances dur<strong>in</strong>g the last 20 yr. Prelim<strong>in</strong>ary results at <strong>IRRI</strong> and <strong>in</strong> some national riceimprovement programs <strong>in</strong>dicate that hybrid rice technology can help <strong>in</strong>crease ricevarietal yields 15-20% beyond the levels obta<strong>in</strong>ed with semidwarf improved ricevarieties. However, packages of technology suitable for rice farm<strong>in</strong>g <strong>in</strong> countriesoutside Ch<strong>in</strong>a have yet to be developed.The classical, three-l<strong>in</strong>e breed<strong>in</strong>g method used to develop heterotic rice hybrids,<strong>in</strong>volv<strong>in</strong>g CMS, ma<strong>in</strong>ta<strong>in</strong>er, and restorer l<strong>in</strong>es, is expected to rema<strong>in</strong> effective for thenext decade. But it is more complicated than is necessary and may <strong>in</strong> the long run bereplaced by two-l<strong>in</strong>e or one-l<strong>in</strong>e systems. Two-l<strong>in</strong>e systems may <strong>in</strong>volve photoperiodsensitivegenetic male steriles or chemical emasculation. The one-l<strong>in</strong>e method<strong>in</strong>volv<strong>in</strong>g apomixis is considered the most worthwhile goal. It will make possibletrue-breed<strong>in</strong>g hybrids with permanently fixed heterosis. Development of apomicticrice will require biotechnology processes.To <strong>in</strong>crease heterosis levels beyond the level currently obta<strong>in</strong>ed, emphasis mayhave to be shifted from <strong>in</strong>tervarietal hybrids to <strong>in</strong>traspecific hybrids (<strong>in</strong>volv<strong>in</strong>g<strong>in</strong>dica and japonica cultivars) which exhibit very strong heterosis <strong>in</strong> spikelet number(Table 12). However, spikelet sterility <strong>in</strong> such hybrids gets <strong>in</strong> the way of exploit<strong>in</strong>gthis heterosis commercially. The recent discovery of a wide-compatibility gene(Araki et al 1988, Ikehashi and Araki 1986) should make it possible to get <strong>in</strong>dicajaponicahybrids to set normal seed. To make this approach practical, widecompatibilitygenes will have to be transferred to various CMS and restorer l<strong>in</strong>es.Us<strong>in</strong>g hybrid vigor from wide crosses is hard to imag<strong>in</strong>e today. But with thehelp of genetic eng<strong>in</strong>eer<strong>in</strong>g tools, it may be possible to develop elite l<strong>in</strong>es from<strong>in</strong>terspecific crosses with unique gene blocks, result<strong>in</strong>g <strong>in</strong> greater heterosis <strong>in</strong> F 1hybrids.To develop appropriate hybrid rice technology for countries outside Ch<strong>in</strong>a, thefollow<strong>in</strong>g research needs to be undertaken:1. Develop suitable CMS and restorer l<strong>in</strong>es for F 1 rice hybrids that will yield15-20% (0.75-1 t/ ha) more than the best improved l<strong>in</strong>es developed throughconventional breed<strong>in</strong>g. The hybrids must possess multiple disease and <strong>in</strong>sectresistance and acceptable gra<strong>in</strong> quality.


234 Yuan et alTable 12. Yield potential of <strong>in</strong>dica-japonica and <strong>in</strong>dica-<strong>in</strong>dica hybrid rices. Hunan Hybrid <strong>Rice</strong><strong>Research</strong> Center, 1986.PlantSeedType height Spikelets/panicle Spikelets/plant set(cm) (%)Yield(t/ha)Indica/japonicaChengte 232/26 Zhai zaoIndica/<strong>in</strong>dicaV20 A/26 Zhai zao (Ck)% <strong>in</strong>crease or decrease1208936269.6 1779.4 54 8.2102.6163800.312293 8.6–42 –42. Develop and adapt economical seed production techniques to producegoodquality hybrid seed.3. Develop optimum management practices for maximum economic yieldsand adaptability of hybrids.4. Assess the economic feasibility of hybrid rice.5. Use growth regulators to modify floral characters and select CMS l<strong>in</strong>es thatpossess large exserted stigma and multiple pistil to <strong>in</strong>fluence outcross<strong>in</strong>g.6. Study the effect of hybrid vigor <strong>in</strong> impart<strong>in</strong>g field tolerance for diseases,<strong>in</strong>sects, and other stresses.7. Explore prospects of somatic embryogenesis for hybrid seed or seedl<strong>in</strong>gproduction, as an alternative to large-scale seed production <strong>in</strong> the field.Critics of the hybrid breed<strong>in</strong>g approach contend that heterozygosity is not aprerequisite to high performance, uniformity, and stability of performance of hybridvarieties (J<strong>in</strong>ks 1983). They say that heterosis is primarily due to the br<strong>in</strong>g<strong>in</strong>gtogether of unidirectionally dom<strong>in</strong>ant alleles dispersed between the parental l<strong>in</strong>esshow<strong>in</strong>g l<strong>in</strong>kage disequilibrium. Therefore, it is contended that conventionally bredl<strong>in</strong>es with performance equal to or better than F 1 hybrids can be developed,especially <strong>in</strong> self-poll<strong>in</strong>ated crops.However, there are no critical data <strong>in</strong> rice to show that conventionally bred l<strong>in</strong>esthat perform as well as a heterotic F 1 hybrid have been developed from such a cross.We believe that repulsion phase genetic l<strong>in</strong>kages <strong>in</strong> parental l<strong>in</strong>es would not allow allthe useful genes from the parents to comb<strong>in</strong>e <strong>in</strong> the F 2 and subsequent generationsthrough pedigree breed<strong>in</strong>g methods. The hybrid breed<strong>in</strong>g approach would enablethe effects of repulsion phase l<strong>in</strong>kages <strong>in</strong> the F 1 generation to be overcome.<strong>IRRI</strong> is explor<strong>in</strong>g the possibility of work<strong>in</strong>g collaboratively with the Universityof Birm<strong>in</strong>gham to study whether or not, and how, pedigree l<strong>in</strong>es with as high a yieldpotential as F 1 hybrids can be developed.Hybrid rice has already revolutionized rice production <strong>in</strong> Ch<strong>in</strong>a, and willcont<strong>in</strong>ue to do so dur<strong>in</strong>g the rema<strong>in</strong><strong>in</strong>g years of this century. Outside Ch<strong>in</strong>a, the fateof this technology is still uncerta<strong>in</strong>. Its future will depend on the resources<strong>in</strong>ternational and national rice improvement programs provide to develop and usethe technology and on the availability of alternative conventional breed<strong>in</strong>gmethodologies to <strong>in</strong>crease rice yields per unit area per unit time.


Hybrid rice 235References citedAraki H, Toya K, Ikehashi H (1988) Role of wide-compatibility genes <strong>in</strong> hybrid rice breed<strong>in</strong>g. Pages79-83 <strong>in</strong> Hybrid rice. <strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong>, P.O. Box 933, Manila, Philipp<strong>in</strong>es.Barker R, Herdt R W, Rose B (1985) The rice economy of Asia. The Johns Hopk<strong>in</strong>s University Press,Wash<strong>in</strong>gton, D.C.Ekanayake I J, Ganity D P, Virmani S S (1986) Heterosis for root pull<strong>in</strong>g resistance <strong>in</strong> F 1 rice hybrids.Int. <strong>Rice</strong> Res. Newsl. 11(3):6.Ikehashi H, Araki H (1986) Genetics of F 1 sterility <strong>in</strong> remote crosses of rice. Pages 119-130 <strong>in</strong> <strong>Rice</strong>genetics. <strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong>, P.O. Box 933, Manila, Philipp<strong>in</strong>es.<strong>IRRI</strong>—<strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong> (1983) Annual report for 1982. P.O. Box 933, Manila,Philipp<strong>in</strong>es. p. 125.<strong>IRRI</strong>—<strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong> (1987) Prelim<strong>in</strong>ary report of 1986 IRTP nurseries results.P.O. Box 933, Manila, Philipp<strong>in</strong>es. p. 2-5.J<strong>in</strong> D M, Li Z B, Wan J M (1988) Use of photoperiod-sensitive genic male sterility <strong>in</strong> rice breed<strong>in</strong>g. Pages267-268 <strong>in</strong> Hybrid rice. <strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong>. P.O. Box 933, Manila, Philipp<strong>in</strong>es.J<strong>in</strong>ks J L (1983) Biometrical genetics of heterosis. Pages 1-46 <strong>in</strong> Heterosis, reappraisal of theory andpractice. R. Frankel, ed. Spr<strong>in</strong>ger-Verlag, Berl<strong>in</strong>.Kaw R N, Khush G S (1985) Heterosis <strong>in</strong> traits related to low temperature tolerance <strong>in</strong> rice. Philipp. J.Crop Sci. 10:93-105.Khush G S (1977) Disease and <strong>in</strong>sect resistance <strong>in</strong> rice. Adv. Agron. 29:265-341.Khush G S, Kumar I, Virmani S S (1988) Gra<strong>in</strong> quality of hybrid rice. Pages 201-215 <strong>in</strong> Hybrid rice.<strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong>, P.O. Box 933, Manila, Philipp<strong>in</strong>es.Khush G S, Virmani S S (1985) Breed<strong>in</strong>g rice for disease resistance. Page 239 <strong>in</strong> Progress <strong>in</strong> plantbreed<strong>in</strong>g. G. E. Russel, ed. Butterworth, London.Lu X G, Wang J L (1988) Fertility transformation and genetic behavior of Hubei photoperiod-sensitivegenic male sterile rice. Pages 129-138 <strong>in</strong> Hybrid rice. <strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong>, P.O. Box933, Manila, Philipp<strong>in</strong>es.O'Toole J C, Soemartono (1981) Evaluation of a simple technique for characteriz<strong>in</strong>g rice root systems <strong>in</strong>relation to drought resistance. Euphytica 30:283-290.Senadhira D, Virmani S S (1987) Survival of some F 1 rice hybrids and their parents <strong>in</strong> sal<strong>in</strong>e soil. Int. <strong>Rice</strong>Res. Newsl. 12(1):14-15.Virmani S S (1986) Prospects of hybrid rice <strong>in</strong> develop<strong>in</strong>g countries. <strong>Rice</strong>: progress assessment andorientation <strong>in</strong> the 1980s. Int. <strong>Rice</strong> Comm. Newsl. 34(2):143-152.Virmani S S, Dalmacio R D (1987) Cytogenic relationship between two cytoplasmic male sterile l<strong>in</strong>es ofrice. Int. <strong>Rice</strong> Res. Newsl. 12(1):14.Virmani S S, Gov<strong>in</strong>da Raj K, Casal C, Dalmacio R D, Aur<strong>in</strong> P A (1986) Current knowledge of andoutlook on cytoplasmic- genetic male sterility and fertility restoration <strong>in</strong> rice. Pages 633-647 <strong>in</strong> <strong>Rice</strong>genetics. <strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong>, P.O. Box 933, Manila, Philipp<strong>in</strong>es.Wang S L (1980) Inheritance of R genes <strong>in</strong> rice and methods of selection of new ‘R’ l<strong>in</strong>es. Agric. Sci.Technol. (Hunan) 4:1-4.Yang R C, Hao Ran L (1984) Prelim<strong>in</strong>ary analysis of R genes <strong>in</strong> IR24. Acta Agron, S<strong>in</strong>. 10(2):81-86.Young J B, Virmani S S (1984) Inheritance of fertility restoration <strong>in</strong> a rice cross. <strong>Rice</strong> Genet. Newsl.1:102-103.Yuan L P, Virmani S S, Khush G S (1985) Wei You 64 - an early duration hybrid for Ch<strong>in</strong>a. Int. <strong>Rice</strong> Res.Newsl. 19(5):11-12.Zhou T L (1983) Analysis of R genes <strong>in</strong> hybrid <strong>in</strong>dica rice of ‘WA’ type. Acta Agron. S<strong>in</strong>. 9(4):241-247.NotesAddresses: Yuan Longp<strong>in</strong>g and Mao Changxiong, Hunan Hybrid <strong>Rice</strong> <strong>Research</strong> Center, Changsha, Hunan, Ch<strong>in</strong>a; S.S. Virmani, <strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong>, P.O. Box 933, Manila, Philipp<strong>in</strong>es.Citation <strong>in</strong>formation: <strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong> (1989) Progress <strong>in</strong> irrigated rice research. P.O. Box 933,Manila, Philipp<strong>in</strong>es.


Us<strong>in</strong>g chemical male gametocides<strong>in</strong> hybrid rice breed<strong>in</strong>g <strong>in</strong> Ch<strong>in</strong>aTU ZENGPING AND HU DAWEN<strong>Research</strong> on chemically emasculated hybrid rice (CEHR) <strong>in</strong> Guangdong,Ch<strong>in</strong>a, started <strong>in</strong> 1970 with screen<strong>in</strong>g for effective chemical malegametocides. Some CEHR comb<strong>in</strong>ations developed <strong>in</strong> Guangdong andJiangxi consistently gave the highest yields for 4 yr <strong>in</strong> multilocation yieldtests and high-yield<strong>in</strong>g fields. Seed production of CEHR also <strong>in</strong>creased,from 0.4 t/ha with 40-60% seed purity to 1.5 t/ha with 80-90% seedpurity. The advantages of CEHR are 1) it does not need a special sterile l<strong>in</strong>e,greatly <strong>in</strong>creas<strong>in</strong>g the range of comb<strong>in</strong>ations with desirable parents; 2) itgives a stable distant hybridization F 1 comb<strong>in</strong>ation with stronger hybridvigor, faster and easier; 3) it can <strong>in</strong>teract with conventional breed<strong>in</strong>g, us<strong>in</strong>goutstand<strong>in</strong>g conventional rice varieties as parents; and 4) with somecomb<strong>in</strong>ations, the F 2 can be used <strong>in</strong> rice production. The difficulties <strong>in</strong>utiliz<strong>in</strong>g CEHR are 1 )the level of CEHR seed production is lower than withMS l<strong>in</strong>es; 2) it is still impossible to produce CEHR seed on a large scale; and3) the current sprayers, male gametocides, and CEHR seed productionorganization need improvement.Hybrid vigor has made important contributions to the development of cropproduction, <strong>in</strong> the U.S. with hybrid maize (Burton 1983) and <strong>in</strong> Ch<strong>in</strong>a with rice(Yuan 1985, 1986). Success <strong>in</strong> produc<strong>in</strong>g hybrid rice seeds us<strong>in</strong>g three l<strong>in</strong>es (malesterile, ma<strong>in</strong>ta<strong>in</strong>er, and restorer) greatly <strong>in</strong>creased utilization of hybrid vigor <strong>in</strong>large-scale gra<strong>in</strong> production, from cross-poll<strong>in</strong>ated plant to self-poll<strong>in</strong>ated plant.But the potential of hybrid vigor <strong>in</strong> rice is still far from be<strong>in</strong>g fully exploited.The use of chemical male gametocide to <strong>in</strong>duce an artificial, nongenetical, malesterile parent for produc<strong>in</strong>g hybrid rice seeds, <strong>in</strong> what is called a two-l<strong>in</strong>e method, isanother approach with great promise <strong>in</strong> the utilization of hybrid vigor <strong>in</strong> rice (Huand Tu 1987, <strong>IRRI</strong> 1987). In addition to its scientific significance, it has specialeconomic significance. Burton (1983) po<strong>in</strong>ted out that achemical treatment capableof temporarily mak<strong>in</strong>g a bisexual plant male sterile would have great potential <strong>in</strong> thecommercial production of hybrid seed.<strong>Research</strong> on chemically emasculated hybrid rice (CEHR) started <strong>in</strong> Ch<strong>in</strong>a <strong>in</strong>1970, with the screen<strong>in</strong>g of about 150 chemicals for effective chemical malegametocides (Guangdong Collaborative Investigation Group for Utilization ofHeterosis <strong>in</strong> Crops [GCIGUHC] 1978). In the 1970s, select<strong>in</strong>g hybrid comb<strong>in</strong>ationsby chemical emasculation was primarily carried out <strong>in</strong> Guangdong Prov<strong>in</strong>ce


238 Tu Zengp<strong>in</strong>g and Hu Dawen(GCIGUHC 1981, Hu 1981, Zhou et al 1982) and Jiangxi Prov<strong>in</strong>ce (Jiang et al1980). Z<strong>in</strong>c methyl arsenate (CH 3 As O 3 Zn • H 2O) and sodium methyl arsenate(CH 3 AsO 3 Na 2 • 5-6 H 2 O) were selected as the ma<strong>in</strong> <strong>in</strong>gredients of male gametocidedur<strong>in</strong>g that period. They are still the most effective and practical male gametocides <strong>in</strong>Ch<strong>in</strong>a.Some CEHR comb<strong>in</strong>ations developed by the <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong> ofGuangdong Academy of Agricultural Sciences (Q<strong>in</strong>g-Hua-Fu-Gui, Gang-Hua-Q<strong>in</strong>g-Lan, Gang-Er-Hua-Shuang-Gui, Gang-Hua-Q<strong>in</strong>g-Hua-Ai 6) gave thehighest gra<strong>in</strong> yields for 4 yr <strong>in</strong> multilocation yield tests on hybrid rice (Table 1). In1984, CEHR comb<strong>in</strong>ation Gang-Hua 2, developed by Jiangxi AgriculturalUniversity, reached a maximum yield of 13.5 t/ha as s<strong>in</strong>gle-cropped rice <strong>in</strong> NorthJiangsu.The success of CEHR <strong>in</strong> Guangdong and Jiangsu has greatly stimulatedresearch <strong>in</strong> other rice-grow<strong>in</strong>g prov<strong>in</strong>ces, such as Hunan, Zhejiang, and Sichuan. Anetwork on CEHR research and utilization has been established for the exchange ofresearch <strong>in</strong>formation.History of CEHRAlthough it is an attractive area, research on CEHR is difficult. A review of thetortuous path to develop CEHR is helpful.Table 1. Performance of chemically emasculated hybrid rim (CEHR) <strong>in</strong> Guangdongmultilocation yield tests. 1982-86.CEHR comb<strong>in</strong>ation aGra<strong>in</strong>yield(t/ha)RankYield <strong>in</strong>crease overcheck bt/ha %1982Late Gang-Hua-Q<strong>in</strong>g-Lan1983Early Q<strong>in</strong>g-Hua-Gui-GhaoLate Gang-Hua-Q<strong>in</strong>g-Lan1984Early Q<strong>in</strong>g-Hua-Fu-GulLate Gang-Er-Hua-Shuang-Gui1985Early Q<strong>in</strong>g-Hua-Fu-GuiLate Gang-Hua-Q<strong>in</strong>g-Hue-Ai 61986Late Gang-Hua-Q<strong>in</strong>g-Hue-Ai 66.67.65.87.46.77.15.65.9121111120.6**0.4*0.4**1.0**1.0**0.6**0.7**0.5**105816188.7169a Nomenclature of CEHR comb<strong>in</strong>ations: first character represents name of femaleparent; Hue means chemical emasculation; the last two characters represent nameof male parent, b Check comb<strong>in</strong>ation was Shan-You 2, a three-l<strong>in</strong>e hybrid rice. **= significant at 1% level, * = significant at 5% level.


Chemical male gametocides for hybrid rice breed<strong>in</strong>g 239F<strong>in</strong>d<strong>in</strong>g effective, practical chemical male gametocidesThe Guangdong Collaborative Investigation Group for Utilization of Heterosis <strong>in</strong>Crops (GCIGUHC) began its work on chemical male gametocides <strong>in</strong> the w<strong>in</strong>ter of1970 (GCIGUHC 1978). <strong>Research</strong>ers found that Dao-Jiao-Q<strong>in</strong>g fungicide (usedaga<strong>in</strong>st rice sheath blight) at above-standard rates could <strong>in</strong>duce male sterility <strong>in</strong> riceplants. Dao-Jiao-Q<strong>in</strong>g was confirmed as the best chemical male gametocide for riceamong 150 chemicals exam<strong>in</strong>ed (GCIGUHC 1978, 1981).In June 1971, Jiangxi Agricultural University began us<strong>in</strong>g the critical <strong>in</strong>gredientof Dao-Jiao-Q<strong>in</strong>g, z<strong>in</strong>c methyl arsenate, as male gametocide 73010.By 1975, GCIGUHC, us<strong>in</strong>g z<strong>in</strong>c methyl arsenate with other components, haddeveloped Male Gametocide No. 1. The amount of spray per unit area was reducedto 5% of the orig<strong>in</strong>al amount of z<strong>in</strong>c methyl arsenate. Improved Male GametocideNo. 2 was developed by the Guangzhou <strong>Institute</strong> of Chemistry, <strong>in</strong> cooperation withGCIGUHC, <strong>in</strong> 1977. It was widely used <strong>in</strong> CEHR seed production by the <strong>Rice</strong><strong>Research</strong> <strong>Institute</strong> of Guangdong Academy of Agricultural Sciences and now is themale gametocide used <strong>in</strong> produc<strong>in</strong>g CEHR seeds <strong>in</strong> Guangdong Prov<strong>in</strong>ce.The discovery and improvement of an effective and practical male gametocidelaid an important base for the utilization of CEHR <strong>in</strong> rice production. The areaplanted to CEHR reached 7,000 ha <strong>in</strong> Guangdong Prov<strong>in</strong>ce <strong>in</strong> 1978. The secondgeneration of CEHR was planted on nearly 50,000 ha (GCIGUHC 1981). In 1978CEHR covered about 140 ha <strong>in</strong> Jiangxi Prov<strong>in</strong>ce (GCIGUHC 1981).Decl<strong>in</strong>e <strong>in</strong> plant<strong>in</strong>g area of CEHRAlthough research on male gametocides and selection of CEHR comb<strong>in</strong>ations hadsome early success, there were still two problems:1. Hybrid seed production, at about 400 kg/ ha, was too low to be commercial.Sometimes hybrid seed production by chemical emasculation also failed forother reasons.2. The yield-<strong>in</strong>creas<strong>in</strong>g effect of CEHR was unstable, and Gang-Hua-Da-Zhawas susceptible to bacterial leaf blight.These factors contributed to a gradual decrease <strong>in</strong> the area planted to CEHR,and GCIGUHC played no role <strong>in</strong> later CEHR research and production.New research on utiliz<strong>in</strong>g CEHRAlthough large-scale utilization of CEHR had met some difficulties, the <strong>Rice</strong><strong>Research</strong> <strong>Institute</strong> of Guangdong Academy of Agricultural Sciences and somecooperative units cont<strong>in</strong>ued research on CEHR, primarily on new comb<strong>in</strong>ationsand techniques of hybrid seed production by chemical emasculation. Remarkableprogress was made <strong>in</strong> the 1980s. New comb<strong>in</strong>ations, such as Gang-Hua-Q<strong>in</strong>g-Lanand Q<strong>in</strong>g-Hua-Fu-Gui, gave the highest gra<strong>in</strong> yield for 4 yr (Table l), caus<strong>in</strong>g manyagronomists and breeders to reevaluate the potential of CEHR <strong>in</strong> rice production.Techniques of hybrid seed production by chemical emasculation also improved.In 1984 and 1985, hybrid seed production of the new comb<strong>in</strong>ations was 1.60-1.76 t/ha, maximum yield reached 2.24 t/ha. The purity of CEHR seeds producedfrom 9 basic units was 80-87%, meet<strong>in</strong>g the standards for commercial CEHR seed


240 Tu Zengp<strong>in</strong>g and Hu Dawen(the purity standard for CEHR is 80% <strong>in</strong> Guangdong Prov<strong>in</strong>ce). In 1986, a basic unitof CEHR seed production <strong>in</strong> Lunjiao district, Shunde county, successfully producedCEHR on 9.2 ha, with an average yield of 1.8 t/ha at 84% purity.Advantages of chemical emasculation for hybrid riceRecently, with a decrease <strong>in</strong> the area available for rice, an <strong>in</strong>crease <strong>in</strong> population,concern for environmental pollution, and the need to raise people’s standard ofliv<strong>in</strong>g, the goal of rice breed<strong>in</strong>g has become more difficult, demand<strong>in</strong>g not only highyield but also good quality; not only multiple resistance, but also low cost and highbenefits. Some practical approaches to meet<strong>in</strong>g an <strong>in</strong>tegrated breed<strong>in</strong>g goal <strong>in</strong>clude• Three-l<strong>in</strong>e approach: develop and select new MS l<strong>in</strong>es to create newcomb<strong>in</strong>ations;• Distant hybridization approach, especially <strong>in</strong>dica-japonica hybridization;• Pedigree approach, through further improvement of plant type andphysiological characters, especially photosynthetic efficiency; and• Chemically emasculated hybrid rice approach.We consider the primary advantage of the CEHR approach to be that it cantake advantage of the strong po<strong>in</strong>ts of other approaches while avoid<strong>in</strong>g theirweaknesses.Compared with three-l<strong>in</strong>e hybrid rice. With CEHR, a special sterile l<strong>in</strong>e is notneeded. It is free of the unfavorable characteristics of a particular sterile l<strong>in</strong>e, such assusceptibility to disease or poor gra<strong>in</strong> quality. In theory, with CEHR, any desirablerice variety can be used as the female parent to cross with any male parent. Thatgreatly <strong>in</strong>creases the possibility of the appearance of ideal comb<strong>in</strong>ations with goodgra<strong>in</strong> quality, high yield, and multiresistance. Some promis<strong>in</strong>g comb<strong>in</strong>ations havebeen selected at our <strong>in</strong>stitute.Compared with distant hybridization. CEHR can greatly shorten breed<strong>in</strong>gtime, tak<strong>in</strong>g advantage of the stronger hybrid vigor of this approach while avoid<strong>in</strong>gthe shortage of strong separation <strong>in</strong> the offspr<strong>in</strong>g. Because there is no separation <strong>in</strong>the F 1 , as soon as distant hybridization is successful with an ideal F 1 , it can be used <strong>in</strong>rice production.Compared with pedigree breed<strong>in</strong>g. CEHR can take excellent conventionalvarieties as parents and add hybrid vigor to new comb<strong>in</strong>ations. Most of the currentlyavailable CEHR are comb<strong>in</strong>ations from the best improved varieties: Q<strong>in</strong>g-Hua-Gui-Chao, Q<strong>in</strong>g-Hua-Fu-Gui, and Gang-Hua-Q<strong>in</strong>g-Hua-Ai 6 are developed from thehigh-yield<strong>in</strong>g varieties Gui-Chao, Fu-Gui, and Q<strong>in</strong>g-Hua-Ai 6.Us<strong>in</strong>g the F 2 <strong>in</strong> riceproduction. If the parents of a CEHR F 1 comb<strong>in</strong>ation arevery similar <strong>in</strong> plant height and growth period, seeds from the F 1 plants show a levelof hybrid vigor <strong>in</strong> yield (Table 2).Difficulties and problemsThe primary difficulty with CEHR is <strong>in</strong> seed production. We have obta<strong>in</strong>ed hybridseed yields of 1.5-1.8 t/ha with some comb<strong>in</strong>ations of CEHR, at an economic valueabout the price of 15-18 t of common variety yield. Producers of CEHR seed could


Chemical male gametocides for hybrid rice breed<strong>in</strong>g 241Table 2. Yields of Gang-Hua-Q<strong>in</strong>g-Lan F 1 and F 2 and Shan-You 30.1984 1985Comb<strong>in</strong>ationYield <strong>in</strong>crease at/ha %Yield <strong>in</strong>creaset/ha %Gang-Hua-Q<strong>in</strong>g-Lan F 1 8.4 +17** 8.1 +16**Gang-Hua-Q<strong>in</strong>g-Lan F 2 7.9 +10* 7.7 10*Shan-You 30 (Ck) 7.2 7.0a ** = significant at 1% level, * = significant at 5% level.obta<strong>in</strong> higher benefits than from grow<strong>in</strong>g common rice varieties. But there are stillsome problems.• Compared with the seed yield by MS l<strong>in</strong>es, the seed yield by chemicalemasculation is still not high enough for commercial seed production.Sometimes failure to obta<strong>in</strong> qualified hybrid seeds occurs because ofunfavorable weather or uncontrollable factors.• It is still not possible to produce as much hybrid seed by chemicalemasculation for any comb<strong>in</strong>ation as is produced for some particularcomb<strong>in</strong>ations. The mechanism of chemical emasculation is dependent on thedifference between the pistil and the stamen <strong>in</strong> tolerance of male gametocidespray. The proportion of As distribution among pistil, stamen, and lodiculeis about 2:1:1 (GCIGUHC 1978). That means the pistil also suffers damageby the male gametocide. But under a certa<strong>in</strong> rate, the pistil is more tolerant ofmale gametocide than the stamen. With a lower rate of male gametocide, thepistil can still live but the stamen will be severely damaged and lose itsactivity. If the rate of male gametocide is too high, the pistil will also beseverely damaged, result<strong>in</strong>g <strong>in</strong> remarkable reductions <strong>in</strong> outcross<strong>in</strong>g rate andhybrid seed yield. If the rate of male gametocide is too low, the stamen will betolerant of the damage and keep its activity, result<strong>in</strong>g <strong>in</strong> self-poll<strong>in</strong>ation andfailure of hybrid seed production. The critical range of male gametocideapplication rate differs with variety, developmental stage, nutrient status,ecological conditions, etc. It is not easy to treat a rice community <strong>in</strong> whichplants are at different developmental stages with a suitable rate of malegametocide at a suitable time.• A third problem is organization of large-scale CEHR seed production.Because the techniques for chemical emasculation are different from andstricter than those for the MS l<strong>in</strong>e method (determ<strong>in</strong>ation of effectiveemasculation period, determ<strong>in</strong>ation of suitable rate of chemical malegametocide, spray<strong>in</strong>g techniques, etc.), if even one step is done <strong>in</strong>correctly,the whole seed production process will fail. In our experience, we cannotapply the organization system and rules and regulations for hybrid seedproduction by MS l<strong>in</strong>es to seed production by chemical male gametocides.So far we have some experience <strong>in</strong> organiz<strong>in</strong>g hybrid seed production bychemical male gametocide on about a 10 ha scale, by <strong>in</strong>dividual peasantfamilies. But as we look at future development of CEHR, we must design an


242 Tu Zengp<strong>in</strong>g and Hu Daweneffective and safe organization system as well as special regulations forCEHR seed production.• The chemical male gametocide itself is a problem. The residual arsenic <strong>in</strong>seeds from the F 1 CEHR is only 1.214-0.214 mg/ kg (GCIGUHC 1978), veryclose to the natural content of gra<strong>in</strong>, But if a new, toxicity-free malegametocide with high emasculat<strong>in</strong>g efficiency could be found, it would bebetter.<strong>Research</strong> prioritiesTechniques of hybrid seed production by chemical emasculation and selection ofcomb<strong>in</strong>ations with super hybrid vigor are two research priorities for the developmentof CEHR. Excellent comb<strong>in</strong>ations of CEHR will <strong>in</strong>spire researchers to improve thetechniques of hybrid seed production. Highly efficient seed production techniqueswill promote the adoption and spread of the new comb<strong>in</strong>ations. Some ma<strong>in</strong> researchgoals are1. To improve and perfect the emasculat<strong>in</strong>g technique, <strong>in</strong>vestigat<strong>in</strong>g thegeneral rules of chemical emasculation to develop generalized emasculat<strong>in</strong>gtechniques for all desired female parents.2. To design an automatic sprayer especially for chemical emasculation, toguarantee efficient, even, stable spray<strong>in</strong>g.3. To screen for new chemical male gametocides that are toxicity-free and lowcost, with high emasculation effect but light damage on pistil.4. To develop new comb<strong>in</strong>ations with high yield, good quality, and s<strong>in</strong>gle ormultiple resistances, as well as higher yield potential.ProspectsCEHR seed production has <strong>in</strong>creased from 0.38-0.45 t/ ha <strong>in</strong> the 1970s to more than1.5 t/ ha <strong>in</strong> the 1980s, and seed purity has <strong>in</strong>creased from 40-60% to more than 80%.Guangdong Prov<strong>in</strong>ce already has 4 basic units for CEHR seed production. Theyhave been produc<strong>in</strong>g high-yield<strong>in</strong>g, good-purity CEHR seed for 3-4 yr. There were24 ha of CEHR seed production <strong>in</strong> Guangdong <strong>in</strong> 1986, the area <strong>in</strong>creased to 36 ha <strong>in</strong>1987.<strong>Research</strong> on improved techniques for CEHR seed production and selection ofnew comb<strong>in</strong>ations with super hybrid vigor are go<strong>in</strong>g on <strong>in</strong> our <strong>in</strong>stitute. In all ofCh<strong>in</strong>a, research units and projects on CEHR have <strong>in</strong>creased rapidly <strong>in</strong> recent years,and some success has been obta<strong>in</strong>ed. We are confident that if significant process onthe 4 research priorities is made <strong>in</strong> the next 5 yr, CEHR will have a major place <strong>in</strong> riceproduction <strong>in</strong> the second 5 yr.References citedBurton G W (1983) Utilization of hybrid vigor. Pages 89-107 <strong>in</strong> Crop. D. R. Wood, K. M. Rawal, and M.N. Wood, eds. American Society of Agronomy and Crop Science Society of America, Madison,Wiscons<strong>in</strong>.


Chemical male gametocides for hybrid rice breed<strong>in</strong>g 243GCIGUHC—Guangdong Cooperative Investigation Group for the Utilization of Heterosis <strong>in</strong> Crops,Laboratory of Ecological Genetics, Agronomy Department, South Ch<strong>in</strong>a Agricultural College andLaboratory of Biophysics, South Ch<strong>in</strong>a Agricultural College (1978) Studies on male-sterility of rice<strong>in</strong>duced by “Male-Gametocide No. 1”. Acta Bot. S<strong>in</strong>. 20(4):305-313.GCIGUHC—Guangdong Collaborative Investigation Group for Utilization of Heterosis <strong>in</strong> Crops (1981)Chemical emasculation and utilization of hybrid vigor <strong>in</strong> rice. Guangdong Science and TechnologyPublish<strong>in</strong>g House, Ch<strong>in</strong>a 102 p.Hu Dawen, Liang B<strong>in</strong>gshu, Huang Fengyi, Hu Yongcheng, Ye Kongchu (1981) Summary on techniquesof hybrid seed production by chemical emasculation. J. Guangdong Agric. Sci. 5:5-8.Hu Dawen, Tu Zengp<strong>in</strong>g (1987) Chemically emasculat<strong>in</strong>g hybrid rice: another approach <strong>in</strong> utilization ofhybrid vigor <strong>in</strong> rice. Bull. Agric. Sci. Technol. 5:2-3.<strong>IRRI</strong>—<strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong> (1987) <strong>International</strong> symposium on hybrid rice. Hybrid<strong>Rice</strong> Newsl. 1(1):1.Jiang Yongcheng, Shao Haox<strong>in</strong>g, Zong Yunhua (1980) Hybrid rice by chemical emasculation. TheJiangxi People’s Publish<strong>in</strong>g House, Nanchang, Ch<strong>in</strong>a. 82 p.Yuan Longp<strong>in</strong>g (1985) A concise course <strong>in</strong> hybrid rice. Hunan Prov<strong>in</strong>cial Science and TechnologyPublish<strong>in</strong>g House, Ch<strong>in</strong>a. 168 p.Yuan Longp<strong>in</strong>g (1986) Hybrid rice <strong>in</strong> Ch<strong>in</strong>a. Ch<strong>in</strong>. J. <strong>Rice</strong> Sci. 1(1):8-18.Zhou Tianli, Lou Yonghai, Hu Dawen(1982) Breed<strong>in</strong>g hybrid rice by chemical emasculation. Bull. Agric.Sci. Technol. 2:1-4.NotesAddress: Tu Zengp<strong>in</strong>g and Hu Dawen, <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong>, Guangdong Academy of Agricultural Sciences,Guangzhou, Ch<strong>in</strong>aCitation <strong>in</strong>formation: <strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong> (1989) Progress <strong>in</strong> irrigated rice research. P.O. Box 933,Manila, Philipp<strong>in</strong>es.


DNA-mediated transformation<strong>in</strong> rice protoplastsH. UCHIMIYAProtoplasts isolated from rice suspension-cultured cells were treated withbacterial plasmid DNA possess<strong>in</strong>g a chimeric gene of nopal<strong>in</strong>e synthasepromoter, structural gene of am<strong>in</strong>oglycoside phosphotransferase II[APH(3’)11] from bacterial transposon Tn5, and term<strong>in</strong>ator region fromcauliflower mosaic virus DNA. Colonies that proliferated <strong>in</strong> a mediumconta<strong>in</strong><strong>in</strong>g kanamyc<strong>in</strong> (100 µg/ml) were selected. Transformationfrequency was 2-3% <strong>in</strong> several experiments. Enzyme APH(3’)ll was alsodetected <strong>in</strong> kanamyc<strong>in</strong>-resistant callus that survived after repeatedselection. Other vectors conta<strong>in</strong><strong>in</strong>g cauliflower mosaic virus DNApromoter had similar transformation frequencies. Genes <strong>in</strong>troduced <strong>in</strong>tothe transformed clones were ma<strong>in</strong>ta<strong>in</strong>ed for 1 yr <strong>in</strong> selective and/ornonselective conditions.Progress <strong>in</strong> the genetic modification of higher plants has made it possible to transferforeign genetic materials directly <strong>in</strong>to plant cells (Krens et al 1982). Recently,transformation by bacterial plasmids has been demonstrated <strong>in</strong> several monocotyledonousspecies (Lörz et al 1985, Potrykus et al 1985, Uchimiya et al 1986a) anddicotyledonous species (Deshayes et al 1985, Ha<strong>in</strong> et al 1985, Paszkowski et al 1984).Transformation experiments of this k<strong>in</strong>d may be applicable to molecular andbiochemical genetics <strong>in</strong> higher plants.We constructed vectors conta<strong>in</strong><strong>in</strong>g two markers, a chimeric gene possess<strong>in</strong>gam<strong>in</strong>oglycoside phosphotransferase [APH(3’)II] from bacterial transposon Tn5 andan entire nopal<strong>in</strong>e synthase gene. The effects on the molecular and generalcharacteristics of the transformants of rice protoplasts obta<strong>in</strong>ed by these vectors aredescribed here.Materials and methodsCell cultureA cell l<strong>in</strong>e derived from roots of rice seedl<strong>in</strong>gs, Oryza sativa L. C5924 (<strong>in</strong>dica type)Oc l<strong>in</strong>e, was ma<strong>in</strong>ta<strong>in</strong>ed <strong>in</strong> a liquid suspension medium conta<strong>in</strong><strong>in</strong>g Murashige andSkoog (1962) formulation supplemented with 1 mg 2,4-D/liter and 3% sucrose(Medium A). The culture was kept on a gyratory shaker (120 rpm) at 25 °C underdim light. Serial subculture was done once a week by mix<strong>in</strong>g the old culture andfresh medium (1:10).


246 H. UchimiyaProtoplastsFive-day-old cells were <strong>in</strong>cubated <strong>in</strong> a solution conta<strong>in</strong><strong>in</strong>g 1% Cellulase OnozukaRS, 0.1% Pectolyase Y-23, 2% Driselase, 0.55 M mannitol, and 8 mM calciumchloride. Osmolarity of enzyme solution was 790 mOsmol/kg H 2 O. After 2 h<strong>in</strong>cubation at 25 °C with gentle agitation (50 rpm), protoplasts were sieved through a25-µm nylon mesh and collected by centrifugation (100 xg). Protoplasts werewashed with a 0.6 M mannitol solution by centrifug<strong>in</strong>g at least twice.DNA transferThe method used for DNA transformation was basically a modifcation of Krens etal (1982) and Paszkowski et al (1984). Briefly, 0.9 ml protoplasts (about 5 × 10 6 )suspended <strong>in</strong> 0.6 M mannitol were mixed with 0.25 ml DNA solution conta<strong>in</strong><strong>in</strong>g 10µg of the bacterial plasmid (circular form); pCT2T3 (Fig. 1), consist<strong>in</strong>g of the1. The plasmid, pCT2T3, used <strong>in</strong> this <strong>in</strong>vestigation. Nos = nopal<strong>in</strong>e synthase gene. NosKm R = a chimericgene consist<strong>in</strong>g of nopal<strong>in</strong>e synthase promoter, structural gene of APH (3’) II from Tn5 and term<strong>in</strong>atorof cauliflower mosaic virus DNA. Km R = kanamyc<strong>in</strong>-resistant gene from Tn5. Sm R = streptomyc<strong>in</strong>resistantgene. t3-ARS = 1.2 kbp autonomously replicat<strong>in</strong>g sequences <strong>in</strong> yeast isolated from tobaccochromosomal DNA. Restriction endonuclease cleavage sites = BamHI (B), BglII (Bg), EcoRI (E), andH<strong>in</strong>dIII (H).


DNA-mediated transformation <strong>in</strong> rice protoplasts 247derivative of pGV1122 (Leemans et al 1982) and a chimeric gene of nopal<strong>in</strong>esynthase promoter (Herrera-Estrella et al 1983); a structural gene of am<strong>in</strong>oglycosidephosphotransferase II [APH(3’)II] from transposon Tn5 (Beck et al 1982); and aterm<strong>in</strong>ator region from cauliflower mosaic virus DNA (Gardner et al 1981). Thisvector also conta<strong>in</strong>ed an <strong>in</strong>tact gene of nopal<strong>in</strong>e synthase (Depicker et al 1980) andautonomously replicat<strong>in</strong>g sequences of yeast (ars) cloned from tobacco nuclear,DNA (Uchimiya et al 1983). The plasmid was prepared without RNase treatment bythe method of Birnboim and Doly (1979).After 5 m<strong>in</strong>, 0.5 ml of 40% (W/V) polyethylene glycol 6000 dissolved <strong>in</strong> Fmedium (Krens et al 1982) was added to the protoplast-DNA mixture. After 30 m<strong>in</strong>,the <strong>in</strong>cubation mixture was diluted with an equal volume of an F medium whoseosmotic value had been adjusted to 790 mOsmol/ kg H 2O with additional glucose.This stepwise dilution was performed every 10 m<strong>in</strong>, 3 times.Protoplast culture and selection of transformantsProtoplasts (1.2 × 10 6 ) were cultured <strong>in</strong> 3 ml Medium B (same as Medium A, exceptthat 5 mM ammonium nitrate was used) conta<strong>in</strong><strong>in</strong>g 0.46 M mannitol. After 2 wk,the medium was solidified by an equal volume of Medium A supplemented with 0.25M mannitol and 1.2% agarose (low melt<strong>in</strong>g po<strong>in</strong>t agarose, Bethesda Res. Lab., MD,USA). The agarose beads obta<strong>in</strong>ed were kept <strong>in</strong> Medium A conta<strong>in</strong><strong>in</strong>g 0.36 Mmannitol for 1 wk. Then Medium A was replaced by a liquid culture medium with0.26 M mannitol. After 1 more week, cells divid<strong>in</strong>g <strong>in</strong> agarose beads were subjectedto the first selection, us<strong>in</strong>g Medium A with 0.16 M mannitol and kanamyc<strong>in</strong> sulfate(100 µg/ml, Meiji Seika Co., Tokyo, Japan).After 1 mo, colonies susta<strong>in</strong><strong>in</strong>g cell divisions were transferred for secondselection <strong>in</strong> Medium A conta<strong>in</strong><strong>in</strong>g 1% Bacto agar and kanamyc<strong>in</strong> sulfate (100µg/ml).APH(3’)ll assayAnalysis of APH(3’)II was conducted by the method of Schreier et al (1985).DNADNA was prepared from callus by the method of Paszkowski et al (1984) andpurified by CsCl density gradient centrifugation. Fifteen µg DNA digested withrestriction enzyme(s) was separated by agarose gel electrophoresis, blotted to anitrocellulose filter, and hybridized with nick-translated probe DNA (Southern1975).Results and discussionIn our experience, colony formation from rice protoplasts has not been significantlyhigh. In a series of experiments, we were able to <strong>in</strong>duce about 3 × 10 3 colonies fromapproximately 10 6 protoplasts. Plat<strong>in</strong>g efficiency was on the order of 10 -3 . This valuewas consistently achieved by reduc<strong>in</strong>g ammonium nitrate to 5 mM for the <strong>in</strong>itialculture medium.


248 H. UchimiyaIn 2 <strong>in</strong>dependent experiments, we obta<strong>in</strong>ed 414 colonies larger than 1 mm fromDNA-treated protoplasts <strong>in</strong> the first selection (1 mo <strong>in</strong> culture). When those colonieswere transferred to the second kanamyc<strong>in</strong> medium, 102 colonies survived; their size<strong>in</strong>creased to more than 5 mm after 1 mo <strong>in</strong> culture (Table 1, Fig. 2).Analysis of the APH(3')II <strong>in</strong> 34 such clones <strong>in</strong>dicated that 31 (about 90%)possessed the same enzyme (Fig. 3). The transformation rate can be calculated as1.5% of the colonies surviv<strong>in</strong>g <strong>in</strong> the <strong>in</strong>itial kanamyc<strong>in</strong>-free medium.In other transformation experiments us<strong>in</strong>g different vector constructs, such aspCT1T2 (Uchimiya et al 1986b), similar transformation frequencies were obta<strong>in</strong>ed.Lörz et al (1985), us<strong>in</strong>g Triticum monococcum protoplasts, reported a 0.02%transformation frequency with 25% plat<strong>in</strong>g efficiency.Despite the low frequency of colony formation from rice protoplasts, thereproducible rate of transformation is encourag<strong>in</strong>g for the genetic manipulation ofrice plants. We selected one clone for further <strong>in</strong>vestigation.The cell l<strong>in</strong>e was cultured for more than a year <strong>in</strong> selective and nonselectivemedia. The results obta<strong>in</strong>ed by DNA hybridization <strong>in</strong>dicated stable ma<strong>in</strong>tenance offoreign DNA (Fig. 4). The vector pCT2T3 also conta<strong>in</strong>ed nopal<strong>in</strong>e synthase geneand ars from tobacco chromosomal DNA. We also detected the presence ofnopal<strong>in</strong>e synthase gene <strong>in</strong> both cell l<strong>in</strong>es.Table 1. Colony formation from rice protoplasts <strong>in</strong> DNA transformation experiments.Treatmentlnitial Colonies obta<strong>in</strong>ed Colonies a Colonies aprotoplasts by nonselective after 1st after 2d(no.) condition selection selectionNo DNA 7 x 10 5 8 x 10 2 14 0DNA added 8 x 10 5 3 x 10 3 158 41DNA added 2.4 x 10 6 3 x 10 3 256 61a Kenemyc<strong>in</strong> sulfate added at 100 µg/ml, then cultured 1 mo.2. Protoplasts freshly isolated from rice suspension cultures (a); cultures derived from DNA-treatedprotoplasts after the first selection (b), and clones resistant to kanamyc<strong>in</strong> after the second selection (c).Kanamyc<strong>in</strong> sulfate at 100 µg/ml was added <strong>in</strong> the selective medium.


DNA-mediated transformation <strong>in</strong> rice protoplasts 2493. The presence or absence of APH(3’) II <strong>in</strong> the callus of 16 <strong>in</strong>dependent kanamyc<strong>in</strong>-resistant clonesobta<strong>in</strong>ed <strong>in</strong> the second selection. Arrow <strong>in</strong>dicates the position of APH (3’) II.4. An autoradiogram of Southern blot hybridization of DNA prepared from callus of a transformedclone which had been cultured more than 1 yr <strong>in</strong> medium conta<strong>in</strong><strong>in</strong>g kanamyc<strong>in</strong> (+KM) or mediumwithout kanamyc<strong>in</strong> (–KM). Ten microgram DNA digested with EcoRI and BGlII was applied to eachtrack. The presence of 2 kbp fragments <strong>in</strong>dicates that an <strong>in</strong>tact foreign gene was ma<strong>in</strong>ta<strong>in</strong>ed <strong>in</strong> thetransformed clone.


250 H. Uchimiya5. Diagram illustrat<strong>in</strong>g the possible manner foreign DNA is <strong>in</strong>tegrated <strong>in</strong>to host chromosomal DNA.Parenthetically, attempts to detect nopal<strong>in</strong>e synthase, whose gene was located1.2 kbp away from the kanamyc<strong>in</strong>-resistant gene, have been unsuccessful so far,because of the presence of unknown substances that disturb the visual identificationof nopal<strong>in</strong>e after electrophoresis.Efforts are be<strong>in</strong>g made to <strong>in</strong>vestigate the possible role of the homologous regionof chromosomal DNA for the site-specific <strong>in</strong>sertion of foreign DNA (Fig. 5).Systematic evaluation is needed to develop vectors possess<strong>in</strong>g replication orig<strong>in</strong>. Itwould be worthwhile to establish conditions that will facilitate regeneration of wholeplants from transformed callus.References citedBeck E, Ludwig G, Auerswald E A, Reiss B, Schaller H (1982) Nucleotide sequence and exact localizationof the neomyc<strong>in</strong> phosphotransferase gene from transposon Tn5. Gene 19:327-336.Birnboim H C, Doly J (1979) A rapid alkal<strong>in</strong>e extraction procedure for screen<strong>in</strong>g recomb<strong>in</strong>ant plasmidDNA. Nucleic Acids Res. 7:1513-1523.Depicker A, De Wilde M, De Vos G, De Vos R, Van Montague M, Schell J (1980) Molecular clon<strong>in</strong>g ofoverlapp<strong>in</strong>g segments of the nopal<strong>in</strong>e Ti-plasmid pTiC58 as a means to restriction endonucleasemapp<strong>in</strong>g. Plasmid 3:193-211.Deshayes A, Herrera-Estrella L, Caboche M (1985) Liposome-mediated transformation of tobaccomesophyll protoplasts by an Escherichia coli plasmid. EMBO J. 4:2731-2737.Gardner R C, Howarth A J, Hahn P, Brown-Luedi M, Shepherd R J, Mess<strong>in</strong>g J (1981) The completenucleotide sequence of an <strong>in</strong>fectious clone of cauliflower mosaic virus by M13mp7 shotgunsequenc<strong>in</strong>g. Nucleic Acids Res. 9:2871-2888.Ha<strong>in</strong> R, Stabel P, Czernilofsky A P, Ste<strong>in</strong>bib H H, Herrera-Estrella L, Schell J (1985) Uptake,<strong>in</strong>tegration, expression and genetic transmission of a selectable chimeric gene by plant protoplasts.Mol. Gen. Genet. 199:161-168.Hemra-Estrella L, De Block M, Messens E, Hernalsteens J P, Van Montague M, Schell J (1983)Chimeric genes as dom<strong>in</strong>ant selectable markers <strong>in</strong> plant cells. EMBO J. 2:987-995.


DNA-mediated transformation <strong>in</strong> rice protoplasts 251Krens F A, Molendijk L, Wullems G J, Schilperoort R A (1982) In vitro transformation of plantprotoplasts with Ti-plasmid DNA. Nature 296:72-74.Leemans J, Langenakens J, De Greve I I, Deblaere R, Van Montague M, Schell J (1982) Broad-hostrangeclon<strong>in</strong>g vectors derived from W-plasmid Sa. Gene 19:361-364.Lörz H, Baker B, Schell J (1985) Gene transfer to cereal cells mediated by protoplast transformation.Mol. Gen. Genet. 199:178-182.Murashige T, Skoog F (1962) A revised medium for rapid growth and bioassays with tobacco tissuecultures. Physiol. Plant. 15:473-497.Paszkowski J, Shillito R D, Saul M, Mandak V, Hohn T, Hohn B, Potrykus I (1984) Direct gene transferto plants. EMBO J. 3:2717-2722.Potrykus I, Saul M W, Petruska J, Paszkowski J, Shillito R D (1985) Direct gene transfer to cells of agram<strong>in</strong>aceous monocot. Mol. Gen. Genet. 199:183-188.Schreier P H, Seftor E A, Schell J, Bohnert H J (1985) The use of nuclear-encoded sequences to direct thelight-regulated synthesis and transport of a foreign prote<strong>in</strong> <strong>in</strong>to plant chloroplasts. EMBO J.4:25-32.Southern E (1975) Detection of specific sequences among DNA fragments separated by gelelectrophoresis. J. Mol. Biol. 98:503-517.Uchimiya H, Fushimi T, Hashimoto H, Harada H, Syono K, Sugawara Y (1986a) Expression of aforeign gene <strong>in</strong> callus derived from DNA-treated protoplasts of rice ( Oryza sativa L.). Mol. Gen.Genet. 204:204-207.Uchimiya H, Hirochika H, Hashimoto H, Hara A, Masuda T, Kasumimoto T, Harada H, Ikeda J E,Yoshioka M (1986b) Co-expression and <strong>in</strong>heritance of foreign genes <strong>in</strong> transformants obta<strong>in</strong>ed bydirect DNA transformation of tobacco protoplasts. Mol. Gen. Genet. 205:1-8.Uchimiya H, Ohtani T, Ohgawara T, Harada H, Sugita M, Sigiura M (1983) Molecular clon<strong>in</strong>g oftobacco chromosomal and chloroplast DNA segments capable of replication <strong>in</strong> yeast. Mol. Gen.Genet. 192:1-4.NotesAcknowledgments: I am grateful to T. Fushimi, Y. Sugawara, and H. Morota for their collaborative work. This researchwas supported by Grants-<strong>in</strong>-Aid for Science <strong>Research</strong> from the M<strong>in</strong>istry of Education, Science, and Culture, Japan.Address: H. Uchimiya, <strong>Institute</strong> of Biological Sciences, University of Tsukuba, Ibaraki 305, Japan.Citation <strong>in</strong>formation: <strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong> (1989) Progress <strong>in</strong> irrigated rice research. P.O. Box 933,Manila, Philipp<strong>in</strong>es.


Us<strong>in</strong>g rapid generation advancewith s<strong>in</strong>gle seed descent<strong>in</strong> rice breed<strong>in</strong>gK. MARUYAMARapid generation advance (RGA) with s<strong>in</strong>gle seed descent is an effectivetool for rice breeders. It speeds up the breed<strong>in</strong>g cycle, <strong>in</strong>creases thenumber of favorable genotypes, and reduces breed<strong>in</strong>g costs. Althoughselection through RGA has limited applicability, because of the m<strong>in</strong>iatureplants produced, it does <strong>in</strong>crease the ratio of favorable genotypes <strong>in</strong> abreed<strong>in</strong>g population. Dur<strong>in</strong>g RGA, it is possible to screen for resistance topests and diseases, physiological characters such as low temperaturetolerance, gra<strong>in</strong> characters that are stable under m<strong>in</strong>iature culture,morphological characters like hairlessness, and characters l<strong>in</strong>ked tomarker genes.Population genetics <strong>in</strong> self-poll<strong>in</strong>at<strong>in</strong>g plants gave rise to the bulk method ofgrow<strong>in</strong>g breed<strong>in</strong>g populations, <strong>in</strong> which early generations are treated as apopulation. Rais<strong>in</strong>g seeds for the next generation is based on s<strong>in</strong>gle seed descent(SSD), which gives the maximum chance for recomb<strong>in</strong>ation with<strong>in</strong> a givenpopulation size. The bulk method was comb<strong>in</strong>ed with three times a year culture ofm<strong>in</strong>iature rice plants us<strong>in</strong>g short-day treatment <strong>in</strong> the greenhouse to create a methodof rapid generation advance (RGA) with SSD.In the temperate zone of northern Asia, only one crop/ yr is possible because oflow w<strong>in</strong>ter temperatures. This means that, from first cross<strong>in</strong>g to release, it takesalmost 10 yr to develop a rice variety by the standard bulk method. That breed<strong>in</strong>gduration is often too long to meet the orig<strong>in</strong>al breed<strong>in</strong>g objectives.A Japanese rice breeder first tried RGA <strong>in</strong> the 1930s. He grew F 1 seeds <strong>in</strong> a20-28 °C greenhouse from late October to late January, then treated them with 8-hdaylength for 40 d. He was able to sow the F 2 generation <strong>in</strong> late March. The long-daytreatment <strong>in</strong> the early growth stage encouraged vegetative growth.Double cropp<strong>in</strong>g early-generation nurseries also has been tried <strong>in</strong> Kyushu(32 °N). However, only early genotypes could be safely double-cropped; first cropphotoperiod-sensitive genotypes headed too late for a second crop to be sown.Fujim<strong>in</strong>ori, released <strong>in</strong> 1958, was the first variety developed by the bulkmethod. Nippon-bare, released <strong>in</strong> 1963, was the first variety bred by RGA with SSD.These cultivars once shared the largest cropp<strong>in</strong>g area of rice <strong>in</strong> Japan.This report discusses the advantages of us<strong>in</strong>g RGA with SSD and of selectiondur<strong>in</strong>g RGA.


254 K. MaruyamaAdvantagesThe benefits of RGA with SSD <strong>in</strong> rice breed<strong>in</strong>g can be summed up <strong>in</strong> three po<strong>in</strong>ts.Speed<strong>in</strong>g up the breed<strong>in</strong>g cycle. Shorten<strong>in</strong>g the breed<strong>in</strong>g cycle is important <strong>in</strong>systematic breed<strong>in</strong>g. By us<strong>in</strong>g RGA <strong>in</strong> heated greenhouses with short-day treatment,three crops a year have been possible. By the prelim<strong>in</strong>ary yield trial, most breederscan judge whether or not a breed<strong>in</strong>g plant or a cross comb<strong>in</strong>ation was successful.That takes at least 5 yr with only 1 crop a year. Us<strong>in</strong>g RGA, the first yield trial isplanted 34 yr after cross<strong>in</strong>g.The reduction of total growth duration is caused primarily by high temperaturesand short-day conditions. The m<strong>in</strong>imum temperature <strong>in</strong> the greenhouse is 20-25 °C.Short-day treatment somewhat accelerates the head<strong>in</strong>g time of most cultivars(Fig. 1). Typical photoperiod-sensitive cultivars, however, respond dramatically.They head very early under short days, but do not head under long days or undercont<strong>in</strong>uous weak illum<strong>in</strong>ation.A typical RGA greenhouse consists of a glassroom and a darkroom, connectedby railways on which nursery beds can be moved. An economical facility uses a thickblack curta<strong>in</strong> wall hung from a track that can be opened and closed <strong>in</strong> the morn<strong>in</strong>gand even<strong>in</strong>g. Usually a 9- to 10-h daylength is used as the short-day treatment.Anther culture, also proposed as a method to fix alleles and speed up thebreed<strong>in</strong>g cycle, shortens breed<strong>in</strong>g duration by only 1 yr, and selection cannot bepracticed.Increas<strong>in</strong>g the number of favorable genotypes. Many agronomically usefulgenes are recessive. In early generations, heterozygosis veils useful characters and theratio of favorable genotypes <strong>in</strong> a population is extremely low. For example, if 10useful recessive genes are not common to both parents, we can f<strong>in</strong>d only 1 favorableplant <strong>in</strong> a million F 2 <strong>in</strong>dividuals. But we can expect 1,000 after enough fixation.Moreover, even if a dom<strong>in</strong>ant gene is favorable, it will segregate <strong>in</strong> the nextgeneration and we will have to select aga<strong>in</strong>.The concept of SSD <strong>in</strong> connection with RGA was proposed by Goulden (1939).S<strong>in</strong>ce then, theoretical improvement of SSD has been <strong>in</strong>vestigated.Harvest<strong>in</strong>g all seeds from a population may cause random drift, with a largeprobability of los<strong>in</strong>g favorable <strong>in</strong>dividuals. This means that a large population mustbe ma<strong>in</strong>ta<strong>in</strong>ed. SSD gives a m<strong>in</strong>imum population size. In practice, several SSD sets,<strong>in</strong>clud<strong>in</strong>g those for short- and long-term reserves, are harvested from a population.Break<strong>in</strong>g dormancy, uniform germ<strong>in</strong>ation, appropriate spac<strong>in</strong>g, etc., are alsoimportant <strong>in</strong> m<strong>in</strong>imiz<strong>in</strong>g genetic drift. Cultivation should be precise to grow allplants to harvest. In crosses that <strong>in</strong>volve a tall parent, leaf prun<strong>in</strong>g will checkexcessive vegetative growth. If unchecked, excessive growth will selectively elim<strong>in</strong>ateshort plants from the population (HilleRisLambers and Romena 1987).The focus of breed<strong>in</strong>g is recomb<strong>in</strong>ation. Without recomb<strong>in</strong>ation, only 2 12 (i.e.,4,096 cultivars) will occur <strong>in</strong> rice (which has a genome of 12 chromosomes).The effect of recomb<strong>in</strong>ation becomes particularly apparent <strong>in</strong> later generations.Recomb<strong>in</strong>ation occurr<strong>in</strong>g only on the heterozygous chromosome fraction is useful.


Rapid generation advance <strong>in</strong> rice breed<strong>in</strong>g 2551. Relationship between basic vegetative growth (d to head<strong>in</strong>g) under 9-h days and photoperiodsensitivity (difference between 15-h days and 9-h days) <strong>in</strong> rice (Heterosis Breed<strong>in</strong>g Laboratory, NationalAgricultural <strong>Research</strong> Center, Japan, unpubl. data).Heterozygosity is maximum <strong>in</strong> the F 1 generation, then drops with each generation.Therefore, the number of recomb<strong>in</strong>ants or of favorable <strong>in</strong>dividuals <strong>in</strong>creases witheach generation. An example of this relationship, analyzed us<strong>in</strong>g computersimulation (Ikehashi 1977b), is illustrated <strong>in</strong> Figure 2. The adverse correlation of–0.430 <strong>in</strong> the F 2 improved to –0.224 <strong>in</strong> the F 4 .Fujimaki (1979) has proposed recurrent selection us<strong>in</strong>g a recessive male sterilegene to raise the chance of recomb<strong>in</strong>ation. A cross between a cultivar with the geneand a special gene source segregates on sterility <strong>in</strong> the F 2 . The population for the nextgeneration is established via SSD from seeds harvested from the male sterile plants.Total heterozygosity, which decides the frequency of recomb<strong>in</strong>ation occurr<strong>in</strong>g <strong>in</strong> thepopulation, becomes high. Repeat<strong>in</strong>g this procedure will produce recomb<strong>in</strong>ants <strong>in</strong>which previously closely bounded genes are recomb<strong>in</strong>ed.This method would be useful for wide crosses, such as <strong>in</strong>dica-japonica. Thepopulation obta<strong>in</strong>ed would be a good genetic resource. Comb<strong>in</strong><strong>in</strong>g this method withRGA may be advantageous, because the problem of late head<strong>in</strong>g is almost resolvedus<strong>in</strong>g shortday treatment.Reduc<strong>in</strong>g breed<strong>in</strong>g costs. Ikehashi (1977a) discussed the merits of RGA:“Besides its genetic advantages, SSD requires little field space, allows shortcuts <strong>in</strong>record ...” Us<strong>in</strong>g RGA with SSD reduces labor and field space. It does need agreenhouse and facilities for shortday treatment.


256 K. Maruyama2. Examples of simulated two-dimensional discrete distribution. The dynamic shift of correlationcoefficients from F 2 to F 4 reflects the recomb<strong>in</strong>ation of l<strong>in</strong>ked loci <strong>in</strong> the simulated distribution. Theadvance of recomb<strong>in</strong>ation <strong>in</strong>crease the number of <strong>in</strong>dividuals relieved of l<strong>in</strong>kage bond<strong>in</strong>g, and those thatfall above the def<strong>in</strong>ed fraction could be the good recomb<strong>in</strong>ations (well-recomb<strong>in</strong>ed fraction). Cumulativebar charts are for columns (top) and rows (righthand side) (Ikehashi 1977b).Selection dur<strong>in</strong>g rapid generation advanceRGA with SSD has many advantages. One is an <strong>in</strong>crease through homozygosis <strong>in</strong>the number of favorable <strong>in</strong>dividuals <strong>in</strong> a breed<strong>in</strong>g population. But this process isautomatic and somewhat passive. Selection dur<strong>in</strong>g RGA is an active alternative.Plant type is an important agronomic trait. But a breeder cannot visualize planttype accurately from m<strong>in</strong>iature plants. Therefore, the characters that may be selecteddur<strong>in</strong>g RGA are those with high heritability that are easy to identify at the seedl<strong>in</strong>gstage (D. HilleRisLambers, pers. comm.). These <strong>in</strong>clude resistance to pests anddiseases, physiological characters, gra<strong>in</strong> characters, morphological characters, andcharacters l<strong>in</strong>ked to marker genes. Some agronomic characters that may be selectedare given <strong>in</strong> Table 1.Many resistances to pests and diseases are controlled by a s<strong>in</strong>gle gene and areexpressed at the seedl<strong>in</strong>g stage. If gene action is strong, plants without the resistancegene are easy to elim<strong>in</strong>ate from an <strong>in</strong>oculated population. If resistance expression issomewhat obscure, selection at the <strong>in</strong>dividual level is not possible. However, byelim<strong>in</strong>at<strong>in</strong>g severely <strong>in</strong>fected plants, the frequency of the resistance gene among thenext generation will <strong>in</strong>crease significantly. Repeated mass selection for severalgenerations will be effective.Some physiological characters also are easy to select for dur<strong>in</strong>g RGA. They<strong>in</strong>clude leaf discoloration or wilt<strong>in</strong>g due to low temperature, tolerance for sal<strong>in</strong>ity,tolerance for submergence, etc. Plant responses to most physiological stresses arenot clear. Selection, therefore, will be based not on the <strong>in</strong>dividual plant, but on massselection.


Rapid generation advance <strong>in</strong> rice breed<strong>in</strong>g 257Table 1. Some agronomic traits that may be selected dur<strong>in</strong>g rapid generationadvance.Agronomic character aResistance to pests and diseasesBrown planthopperGreen leafhopperSmaller brown planthopperLeaf blastBacterial leaf blightPhysiological charactersLow temperature toleranceSal<strong>in</strong>ity toleranceSubmergence tolerancePreharvest sprout<strong>in</strong>g toleranceGra<strong>in</strong> charactersGra<strong>in</strong> size and shapeGra<strong>in</strong> colorGlut<strong>in</strong>ous or nonglut<strong>in</strong>ousMorphological charactersHairlessness (gra<strong>in</strong> and leaf)AwnStigma extrusionCharacters l<strong>in</strong>ked to marker geneWide compatibility ( C and Wx )Blast field tolerance ( Ph )Selection criteriaIndividualMass selectionMass selectionIndividual<strong>in</strong>dividualMass selectionMass selectionMass selectionMass selectionIndividualIndividuallndividualIndividualMass selectionIndividualIndividualIndividuala Tentative.Hot humid weather <strong>in</strong> the summer or early fall <strong>in</strong> some parts of Japan causespreharvest sprout<strong>in</strong>g. The relatively weak dormancy of Japanese cultivars isexhibited <strong>in</strong> polygenic segregation. We tried mass selection for this trait <strong>in</strong> two ways,us<strong>in</strong>g cross comb<strong>in</strong>ations of tolerant and susceptible parents for the tests.The F 3 SSD seeds of 400 <strong>in</strong>dividuals were classified <strong>in</strong>to fast, moderate, andslow germ<strong>in</strong>at<strong>in</strong>g groups of 133 <strong>in</strong>dividuals each. All F 4 and F 5 seeds were harvestedand soaked <strong>in</strong> water the same day. We selected the fastest germ<strong>in</strong>at<strong>in</strong>g 133 seedsfrom the fast group, the moderate 133 seeds from the moderate group, and theslowest 133 seeds from the slowest group.Indirect selection used the correlation between dormancy and <strong>in</strong>jury of seed byheat treatment. F 3 , F 4 , and F 5 seeds were <strong>in</strong>cubated 5 or 4 d at 70 °C and the seedsthat survived were sown. The F 6 population of each treatment was raised by SSDand cultivated <strong>in</strong> the field. Tolerance for preharvest sprout<strong>in</strong>g improved significantly(Fig. 3) and did not affect such agronomic traits as head<strong>in</strong>g date, culm length, etc.Although dense seed<strong>in</strong>g decreases total gra<strong>in</strong> number drastically, gra<strong>in</strong>characters are rather stable. Size and shape, color of apiculus and hull, glut<strong>in</strong>ous ornonglut<strong>in</strong>ous, etc., are all stable characters and easy to select at the <strong>in</strong>dividual level.Dur<strong>in</strong>g RGA, it is also possible to select some morphological charactersimportant for production, such as hairlessness of gra<strong>in</strong> and leaf, awn, stigmaextrusion, etc. Culm length and panicle length are important characters, but it is noteasy to screen for semidwarf or long panicles on m<strong>in</strong>iature plants.


268 K. Maruyama3. Preharvest sprout<strong>in</strong>g of F 6 rice plant populations selected by germ<strong>in</strong>ation speed and seed tolerance forhigh temperature. Treatment from F 3 to F 5 <strong>in</strong> the greenhouse (Mamyama 1980). Hokuriku 93:susceptible parent. Koshihikari: tolerant parent. Control: population derived by SSD up to F 6 . SG F 3 -F 5 :slowest germ<strong>in</strong>at<strong>in</strong>g seeds selected at F 3 , F 4 , and F 5 . MG F 3 -F 5 : moderate germ<strong>in</strong>at<strong>in</strong>g seeds selected at F 3 ,F 4 , and F 5 . FG F 3 -F 5 : fastest germ<strong>in</strong>at<strong>in</strong>g seeds selected at F 3 , F 4 , and F 5 . HT F 3 -F 5 : F 3 , F 4 , and F 5 seedstreated at 70 °C; surviv<strong>in</strong>g seeds sown. HT F 3 -F 4 : F 3 and F 4 seeds treated at 70 °C, surviv<strong>in</strong>g seeds sown.HT F 3 : F 3 seeds treated at 70 °C; surviv<strong>in</strong>g seeds sown.Selection us<strong>in</strong>g the l<strong>in</strong>kage between a common marker gene and a useful genealso <strong>in</strong>creases the ratio of favorable <strong>in</strong>dividuals <strong>in</strong> a breed<strong>in</strong>g population. Forexample, the wide-compatibility gene S-5 n is useful <strong>in</strong> an <strong>in</strong>dica-japonica cross. Butwhether or not a selected l<strong>in</strong>e possesses it must be decided through a crossexperiment. Fortunately, it l<strong>in</strong>ks with the C (Chromogen) gene (Ikehashi and Araki1986). Select<strong>in</strong>g a plant with pigmented apiculus will raise the probability of select<strong>in</strong>gS-5 n .


Rapid generation advance <strong>in</strong> rice breed<strong>in</strong>g 259ConclusionRGA with SSD can be an effective tool for a rice breeder. The advantages are <strong>in</strong>speed<strong>in</strong>g up the breed<strong>in</strong>g cycle, <strong>in</strong>creas<strong>in</strong>g the number of favorable genotypes, andreduc<strong>in</strong>g breed<strong>in</strong>g costs. Although RGA does have limited applicability, because ofthe m<strong>in</strong>iature plants grown, it enhances the ratio of favorable genotypes <strong>in</strong> thebreed<strong>in</strong>g population. Dur<strong>in</strong>g RGA, it is possible to screen for resistance to pests anddiseases, physiological characters like cold tolerance, gra<strong>in</strong> characters which arestable under m<strong>in</strong>iature culture, morphological characters like hairlessness, andcharacters l<strong>in</strong>ked to marker genes.References citedFujimaki H (1979) Recurrent selection by us<strong>in</strong>g genetic male sterility for rice improvement. Jpn. Agric.Res. Q. 13:153-156.Goulden C H (1939) Problems <strong>in</strong> plant selection. Pages 132-133 <strong>in</strong> Proceed<strong>in</strong>gs of the 7th <strong>International</strong>Congress of Genetics. Organiz<strong>in</strong>g Committee of the 7th <strong>International</strong> Congress of Genetics,Ed<strong>in</strong>burgh.HilleRisLambers D, Romena B U (1987) Rapid generation advance. Lecture notes for the GEU tra<strong>in</strong><strong>in</strong>gprogram, 1987 Apr, <strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong>, Los Baños, Laguna, Philipp<strong>in</strong>es.Ikehashi H (1977a) New procedure for breed<strong>in</strong>g photoperiod-sensitive deep-water rice with rapidgeneration advance. Pages 45-54 <strong>in</strong> Proceed<strong>in</strong>gs of the 1976 deepwater rice workshop, 8-10November, Bangkok, Thailand. <strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong>, P.O. Box 933, Manila,Philipp<strong>in</strong>es.Ikehashi H (1977b) Simulation of s<strong>in</strong>gle seed descent <strong>in</strong> self-poll<strong>in</strong>at<strong>in</strong>g population. I. Advance ofpolygenic recomb<strong>in</strong>ation through generations. Jpn. J. Breed. 27:367-377.Ikehashi H, Araki H (1986) Genetics of F 1 sterility <strong>in</strong> remote crosses of rice. Pages 119-130 <strong>in</strong> <strong>Rice</strong>genetics. <strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong>, P.O. Box 933, Manila, Philipp<strong>in</strong>es.Maruyama K (1980) Methods of selection aga<strong>in</strong>st pre-harvest sprout<strong>in</strong>g of rice dur<strong>in</strong>g rapid generationadvance [<strong>in</strong> Japanese, English summary]. Jpn. J. Breed. 30:344-350.NotesAddress: K. Maruyama, National Agriculture <strong>Research</strong> Center, Kannonndai 3-1-1, Yatabe, Tsukuba, Ibaraki 305,Japan.Citation <strong>in</strong>formation: <strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong> (1989) Progress <strong>in</strong> irrigated rice research. P.O. Box 933,Manila, Philipp<strong>in</strong>es.


Genetic variation <strong>in</strong> rice/sorghumhybrids and their application<strong>in</strong> rice breed<strong>in</strong>gCHEN SHANBAO, DUAN XIAOLAN, AND FU JUNLUANew rice breed<strong>in</strong>g methods and genetic variations <strong>in</strong> distant hybridizationwere explored through repeated experiments. We found it possible tocross rice with sorghum. Relationships and genetic variations <strong>in</strong> hybridswere analyzed <strong>in</strong> the context of the follow<strong>in</strong>g: 1) Genetic variations ofcharacters—abnormal development and low fertility <strong>in</strong> early generations,wide character segregation across many generations, and dist<strong>in</strong>ct anddiverse forms of variations; 2) Cytological variation—abnormal meiosis ofpollen mother cells and changes <strong>in</strong> chromosome Giemsa band<strong>in</strong>gpatterns; 3) Phenotypic variation of molecular levels <strong>in</strong> progeny—anenzyme band presented <strong>in</strong> sorghum, but not <strong>in</strong> rice, occurred <strong>in</strong> esteraseisoenzyme zymogram and variations of prote<strong>in</strong> compositions <strong>in</strong> chloroplastthylakoid membrane occurred. A group of germplasm and geneticresources with wide variations and diversity and elite economic characterswas obta<strong>in</strong>ed. New varieties were developed by backcross<strong>in</strong>g with hybridprogeny that had elite characters. Some new varieties tolerant of droughtand sal<strong>in</strong>e-alkali soils and resistant to diseases, with high quality gra<strong>in</strong>,high yields, and different growth durations, have been developed.Distant hybridization can <strong>in</strong>troduce beneficial genes from paternal plants, improveeconomic characters, br<strong>in</strong>g <strong>in</strong> diversity and new plant types rare <strong>in</strong> <strong>in</strong>tervarietycrosses, and expand the genetic basis for varietal improvement, especially <strong>in</strong> pest anddisease resistance (Chen 1986). Many researchers and farmer-technicians throughoutCh<strong>in</strong>a have been us<strong>in</strong>g plants from a dozen genera ( Sorghum, Zea, Coix, Zizania,Phragmites, Typha, Ech<strong>in</strong>ochloa, Triticum, Setaria, Bambusa, and Spart<strong>in</strong>aangelica ) as paternal parents <strong>in</strong> crosses with Oryza sativa s<strong>in</strong>ce the 1950s. Progenieswith significant variations have been obta<strong>in</strong>ed, and new rice varieties with eliteeconomic characters have been selected and released for production.We began our studies of <strong>in</strong>tergeneric hybridization between Oryza sativa andSorghum bicolor <strong>in</strong> 1960, to explore new rice breed<strong>in</strong>g methods and geneticvariations <strong>in</strong> distant hybridization. The ability to cross rice with sorghum has beenproven through repeated hybridization.We have obta<strong>in</strong>ed hybrid types and germplasm resources with a broad range ofvery diverse variations. Genetic variations have been comprehensively analyzed fortheir morphology, cytology, biochemistry, and molecular biology (Duan et al 1985;Fu et al 1986; Zhu et al 1983; Zu et al 1979, 1985). <strong>Rice</strong> breed<strong>in</strong>g work has beencarried out at the same time.


262 Chen et alGenetic variation <strong>in</strong> Oryza sativa/Sorghum bicolor crossesTo produce <strong>in</strong>tergeneric hybrids, hot water and glume cutt<strong>in</strong>g were used toemasculate rice spikelets. Fresh sorghum pollen was dusted onto the rice. Seed setwas only a few per thousand.Agronomic charactersSegregation and variation <strong>in</strong> the progeny of distant crosses were large, and differentfrom that <strong>in</strong> the progeny of <strong>in</strong>tervarietal crosses. Characters and forms rare <strong>in</strong>maternal parents often occurred.Abnormal development <strong>in</strong> early generations. F 1 plants from rice varietyY<strong>in</strong>fang crossed with sorghum variety Hegari were tall and strong, but they grewslowly, headed 44 d later than the maternal parent, and had large panicles with sterileflowers. Those plants were overw<strong>in</strong>tered <strong>in</strong> the greenhouse. Seeds from the manypanicles that headed from the same plant the follow<strong>in</strong>g year were few and shriveled.Most did not germ<strong>in</strong>ate; of those that did germ<strong>in</strong>ate, most plants died at the seedl<strong>in</strong>gstage. Seed set <strong>in</strong> the few F 2 plants that develop was very low. This cont<strong>in</strong>ued forseveral generations, because of sterile pollen.The F 1 plants from rice variety J<strong>in</strong>gza 1/sorghum variety Yuanza 10 were taller,headed 29 d later, and had many more tillers and floscules than the maternal parents.Seeds were small and shriveled, seed set was 25.4%.In composite hybrids from sorghum-rice A7505/sorghum Hegari, F 1 plantswere leafy and tall. They headed late and were not uniform. Seed set was 16.7%.Seeds were large and fell off easily.Complex segregation for characters. Segregation of characters <strong>in</strong> hybridsbegan <strong>in</strong> the first generation and <strong>in</strong>tensified from the F 2 . The difference among l<strong>in</strong>esand <strong>in</strong>dividual plants was very wide. For example, <strong>in</strong> 26 F 2 plants fromY<strong>in</strong>fang/ Hegari, dates from first to last head<strong>in</strong>g differed by 80 d. Differences <strong>in</strong> plantheight, leaf length and width, panicle size, number of floscules and % seed set,panicle shape, seed set density, gra<strong>in</strong> shape and size, awn length, and glume colorwere great. The segregation range <strong>in</strong> the F 2 of rice J<strong>in</strong>gy<strong>in</strong>g l/sorghum Yuanza 10was similar; days to head<strong>in</strong>g varied across 54 d.Wide segregation <strong>in</strong> distant hybrids was manifest not only <strong>in</strong> the plant l<strong>in</strong>es, butalso <strong>in</strong> the F 2 and later generations with characters the maternal parents never had,such as violet glume tips, violet awns, and violet glumes. Another example is <strong>in</strong> thecross O. sativa J<strong>in</strong>gy<strong>in</strong>g 1/ Zea mays Huanong 2. Violet plants segregated from 4 ofthe 24 plant l<strong>in</strong>es <strong>in</strong> the F 3 . The segregation range was 6.7-10.4%. Characters variedwidely among <strong>in</strong>dividual plants.The number of generations that segregated was higher <strong>in</strong> distant hybrids than <strong>in</strong><strong>in</strong>tervarietal hybrids. Characters were not stable, even after five generations.Segregations of the first five generations from rice Hua 30/sorghum-sugarcane werethe same as with the other hybrid comb<strong>in</strong>ations.In the F 6 , characters <strong>in</strong> most of the l<strong>in</strong>es tended to be stable, but new variationsstill occurred <strong>in</strong> a few l<strong>in</strong>es, <strong>in</strong>clud<strong>in</strong>g two very dwarf types. One had a plant height of


Genetic variation <strong>in</strong> rice/sorghum hybrids 263about 25 cm and bushy tiller<strong>in</strong>g with wide, short, vertical leaves. The panicle wasclub shaped, less than 10 cm <strong>in</strong> length, with short branches, dense seed set, and smallgra<strong>in</strong>s. The other type had a plant height of about 45 cm and short, narrow leaveswith a 45 degree angle toward the stem. The panicle was 11 cm long with small gra<strong>in</strong>.Seed set of both types was less than 3%, the progeny segregated.A few l<strong>in</strong>es of some hybrid comb<strong>in</strong>ations cont<strong>in</strong>ued to segregate widely to theF 10 .Dist<strong>in</strong>ct character variations. The F 1 plants from the composite hybridsorghum-rice A7505/sorghum Hegari were obviously different from the maternalparent. Great variation among <strong>in</strong>dividual plants also occurred <strong>in</strong> the F 2 . Segregationcont<strong>in</strong>ued for several generations. Some new characters and forms, such as violetglume tips and welldeveloped bracteal leaves, appeared <strong>in</strong> the F 2 plants. Someabnormal forms also were observed, such as two panicles grow<strong>in</strong>g on the same nodeof the flag leaf or second panicle grow<strong>in</strong>g from the neck of a normal panicle. Gra<strong>in</strong>size from the two panicles differed greatly.New variations appeared <strong>in</strong> the F 3 : tillers grow<strong>in</strong>g on the first node above theground that headed normally and panicle-less tillers produced after the developmentof the apical cone of the primary stem, but with productive secondary tillers thatheaded normally.In the F 4 , large difference <strong>in</strong> gra<strong>in</strong> size occurred between the two extremepanicles on the same plant. Average 1,000-gra<strong>in</strong> weight was 45.5 g for large-gra<strong>in</strong>panicles and 36.7 g for small-gra<strong>in</strong> panicles. In some special cases, 1,000-gra<strong>in</strong> weightfrom 2 panicles on the same plant were 54.4 g and 37.0 g. Usually the larger panicledid not have a ma<strong>in</strong> panicle axis, but had double flag leaves. In addition, 20-50% ofthe seeds <strong>in</strong> a panicle were <strong>in</strong>embryonate.These variations do not appear separately, and they disappear suddenly, butthey do appear on the same plant of the same l<strong>in</strong>e at the same time. The charactersare heritable and their occurrence <strong>in</strong>creases across generations. The geneticvariations <strong>in</strong>dicate that the maternal rice received genetic material from plants of aforeign genus.Cytological variations <strong>in</strong> hybridsAbnormal meiosis of the pollen mother cells. Chromosome number, morpha, andbehavior <strong>in</strong> F 1 plants are disordered. Many F 1 plants had 10, 11, 13, or morechromosomes. Abnormal cytological phenomena <strong>in</strong> the F 2 were expressed asfollows:a) One pair more satellite chromosomes than <strong>in</strong> the maternal plant, tend<strong>in</strong>g towardthe number of sorghum.b) Disordered numbers of chromosomes at diak<strong>in</strong>esis, with number of bivalents 13,14, 15, or higher.c) Chromosome size differ<strong>in</strong>g greatly.d) Chromosome fragments and chromatic granule appear<strong>in</strong>g <strong>in</strong> various numbersand different sizes and shapes at diak<strong>in</strong>esis.e) Some chromosomes lagg<strong>in</strong>g <strong>in</strong> metaphase I and anaphase I.


264 Chen et alf) Nonsynchronized meiosis of the pollen mother cells <strong>in</strong> the same floscule, withpachynema-metaphase I, diak<strong>in</strong>esis-metaphase II, anaphase I-microspore, andeven diak<strong>in</strong>esis-tetrad observed.The range of abnormality <strong>in</strong> the F 3 was wider and more complicated than <strong>in</strong> theF 2 . The major traits were as follows:a) Satellite chromosomes vary<strong>in</strong>g from 1 to 4 pairs <strong>in</strong> different pollen mother cells ofthe same anther; almost all the chromosomes connected to the nucleoli.b) Various numbers, sizes, and shapes of chromosome fragments and chromaticgranule, similar to those of F 2 ; bivalents usually 13 or 14 (the highest was 18), butsome lower than the normal number; chromosome nondisjunction alsoappear<strong>in</strong>g.c) Chromosome bridges usually lagg<strong>in</strong>g <strong>in</strong> metaphase I, II, and anaphase I, II.d) At metaphase I, II, bivalent secondary pair<strong>in</strong>g to form six groups andchromosome group<strong>in</strong>g of various numbers.e) Double sp<strong>in</strong>dles arranged vertically often found.f) Tripolar, multipolar, and unequal divisions observed <strong>in</strong> most cells dur<strong>in</strong>g thetetrad phase.g) At anaphase of cell division, mult<strong>in</strong>uclear cells with 5 to 8 nuclei, some with 13.h) Unsynchronized tetrad formation, quarter with mult<strong>in</strong>uclei, unequal size, andabnormal arrangement of quarter, etc., at the tetrad phase.Progeny from Oryza sativa/ Zea mays had even more abnormal phenomenaand traits.Changes <strong>in</strong> chromosome Giemsa’s band<strong>in</strong>g pattern. Dur<strong>in</strong>g late prophase ofmitosis, nuclear types and Giemsa’s band<strong>in</strong>g pattern <strong>in</strong> stabilized hybrids of lategenerations of Y<strong>in</strong>fang/Hegari and their parents were analyzed. The nuclear typesof maternal parent Y<strong>in</strong>fang, paternal parent Hegari, and their hybrid 77125 are 2n =24 = 14M + 6SM = 4ST, 2n = 20 = 14M + 4SM = 2ST, and 2n = 24 = 8M + 8SM= 8ST, respectively. The nuclear types <strong>in</strong> the hybrids were obviously further fromthe centermost loci of the chromosomes than <strong>in</strong> maternal parents; the arm ratio<strong>in</strong>creased. The Giemsa’s band<strong>in</strong>g patterns of maternal parent Y<strong>in</strong>fang, paternalparent Hegari, and their hybrid 77125 are 2n = 24 = 14C/C + 2C/CI + 4W/C +2WN/C + 2W/W, 2n = 20 = 8C/CI = 4C/C + 4W/C + 2WN/C, and 2n = 24 =4C/CI + 4C/C + 4CI/C + 6W/C + 2W/CI + 2W/W, respectively. Hybrids hadcomplicated band<strong>in</strong>g patterns and obviously had four more <strong>in</strong>tercalary bands thanthe maternal parents. The relative quantity of heterochromat<strong>in</strong> was 38.2-48.096 forY<strong>in</strong>fang (maternal parent), 36.2-451% for Hegari (paternal parent), and 30.0-30.2%for their hybrids. Obviously, the ratio of heterochromat<strong>in</strong> <strong>in</strong> total quantity ofchromat<strong>in</strong> is smaller <strong>in</strong> hybrids than <strong>in</strong> the parents.The variations <strong>in</strong> cytology described are the result of hybridization of twodistantly related species whose allochromosomes are difficult to pair normally. Thechromosome structure changed, consistent with segregation <strong>in</strong> morphologicalcharacters.Phenotypic variations <strong>in</strong> molecular levelsEsterase isoenzyme analysis. The zymogram bases of hybrids and their maternalparents are those of japonica rice. An enzyme band (Band 11) located <strong>in</strong> the same


Genetic variation <strong>in</strong> rice/sorghum hybrids 265locus as <strong>in</strong> the male sorghum parent, which is absent <strong>in</strong> the maternal rice parent,appeared <strong>in</strong> young roots, gemmule, flag leaves, anthers, and seed embryos of thehybrids. Zymogram segregation, occurr<strong>in</strong>g mostly <strong>in</strong> the F 2 and F 3 , was discoveredafter analyz<strong>in</strong>g the occurrence of enzyme Band II <strong>in</strong> the F 2 , F 3 , F 4 , and F 5 .Segregation after the F 4 decreased significantly. L<strong>in</strong>es and <strong>in</strong>dividual plants withBand II decreased by generation. Band II still occurred <strong>in</strong> more than 50% of theplants <strong>in</strong> the F 5 , but was stabiliz<strong>in</strong>g. Enzyme band segregation appeared primarily <strong>in</strong>plants with Band II. The majority were <strong>in</strong>dividuals with Band II <strong>in</strong> the segregatedpopulation. Plants without Band II <strong>in</strong> the F 2 rarely segregated. Isoenzyme analysis<strong>in</strong>dicated that the hybrids did accept genetic materials from sorghum. Theoccurrence of enzyme Band II is a phenotypic variation of molecular level.Prote<strong>in</strong> composition of chloroplast thylakoid membrane. More than 30polypeptide bands were isolated <strong>in</strong> the maternal parent Y<strong>in</strong>fang and its hybridprogeny. Most of the hybrids showed 3 polypeptide bands with molecular weights of13.5 kb, 18 kb, and 64 kb. The band with 18 kb belongs to the male parent sorghum.The two others belong not to the male or female parent, but to their hybrids. This<strong>in</strong>dicates the significant function of pollen from the male parent dur<strong>in</strong>g hybridizationand of the formation of thylakoid membrane polypeptide <strong>in</strong> hybrid progeny.Fertilization and embryogenesisNot only pollen from gram<strong>in</strong>eous plants, such as Sorghum, Zea mays, Coix,Zizania, etc., but also pollen from dicotyledonous plants, such as Ric<strong>in</strong>us communisand Nicotiana tabacum, can be germ<strong>in</strong>ated on rice stigma. Fertilization between riceand sorghum is different from fertilization <strong>in</strong> self-poll<strong>in</strong>ated rice. The fertilizationprocess is slow and varies greatly. Usually germ<strong>in</strong>ation beg<strong>in</strong>s 20 m<strong>in</strong> afterpoll<strong>in</strong>ation. A pollen tube takes 2-10 h to reach the embryo sac. Then two sperm arereleased. Embryo sacs conta<strong>in</strong><strong>in</strong>g sperm from sorghum were 11.57% of the total sacs2 d after poll<strong>in</strong>ation. Sperm-egg fusion took place 5 h to 3 d after poll<strong>in</strong>ation. Only afew sperm nuclei were observed mov<strong>in</strong>g toward the egg nuclei and tend<strong>in</strong>g to fuse <strong>in</strong>slides prepared 8 and 12 h after poll<strong>in</strong>ation. Only 0.44% of the sorghum sperm fusedwith rice eggs and developed <strong>in</strong>to embryonic tissue.DNA molecular hybridizationZhou Guanggu and others (Shen and Zhou 1983; Zhou et al 1979, 1980) analyzedthe repeated DNA sequence of rice, sorghum, and their hybrids, emphasiz<strong>in</strong>gdifferences <strong>in</strong> repeated sequences between hybrids and their parents. Liquid phasehybridization was used to study the k<strong>in</strong>etics of reassociation. The discovery of adist<strong>in</strong>ct DNA sequence of sorghum Hegari <strong>in</strong> genes of stabilized l<strong>in</strong>es 77125 and4437 from progeny of Y<strong>in</strong>fang/Hegari shows that sorghum DNA sequences hadreassociated <strong>in</strong>to the maternal rice parent.The film solid phase hybridiz<strong>in</strong>g technique was used to <strong>in</strong>tercross DNAmolecules from hybrids and their parents. The number of copies of the repeatedsequences <strong>in</strong> l<strong>in</strong>e 77125 was obviously reduced. Analysis of genes from parents andhybrids <strong>in</strong>dicated that the repeated sequence <strong>in</strong> hybrid 77125 changed greatly; 77125had more repeated sequences than its maternal parent, which is homologous tosorghum. The middle repeated sequence was obviously different from that of the


266 Chen et almaternal parent and is related to genetic expression, therefore caus<strong>in</strong>g phenotypicvariations.Comprehensive studies of multiple pr<strong>in</strong>ciples showed that the chromosomegenomes <strong>in</strong> rice have associated genetic material from the foreign genus Sorghumthrough the sexual process; the hybrid progeny obta<strong>in</strong>ed are true distant hybrids.Character variations from directly <strong>in</strong>troduced DNATo avoid some of the difficulties <strong>in</strong> distant sexual hybridization, we exploredtechniques for <strong>in</strong>troduc<strong>in</strong>g foreign DNA directly <strong>in</strong>to rice plants (Duan and Chen1985). Direct micro<strong>in</strong>jection and pollen tube techniques were used to <strong>in</strong>troduceforeign DNA <strong>in</strong>to self-poll<strong>in</strong>ated rice embryo sacs, transform<strong>in</strong>g fertilized eggs orcells. Some mutated offspr<strong>in</strong>g have been obta<strong>in</strong>ed.<strong>Rice</strong> variety Xiabei recepted DNA from sorghum variety P<strong>in</strong>gluowawatou.The s<strong>in</strong>gle plant <strong>in</strong> the F 1 had no obvious variation, but there was significantvariation <strong>in</strong> the F 2 . F 2 plants had a 15.6% seed set and poor seed fill<strong>in</strong>g. Only sixplants developed <strong>in</strong> the F 3 ; their traits were completely different from Xiabei rice andfrom each other. Those plants were only 18-53 cm tall and head<strong>in</strong>g differed acrossmore than 30 d. No seed set the first year.DNA from violet rice was <strong>in</strong>troduced <strong>in</strong>to rice J<strong>in</strong>gy<strong>in</strong>g 1 us<strong>in</strong>g the pollen tubepath. Violet traits occurred <strong>in</strong> the progeny. Another example is the <strong>in</strong>troduction ofDNA from Spart<strong>in</strong>a angelica <strong>in</strong>to rice Xiabei. Their prote<strong>in</strong> and 16 am<strong>in</strong>o acidcontents were higher than <strong>in</strong> the receptor rice.Molecular test<strong>in</strong>g has verified that a foreign DNA sequence may reassociate <strong>in</strong>a rice receptor. Through this direct DNA <strong>in</strong>troduction technique, progeny mayprovide germplasm resources or may be selected to be utilized directly. An exampleis early ripen<strong>in</strong>g rice l<strong>in</strong>e 829042 released for test<strong>in</strong>g and production, obta<strong>in</strong>ed by<strong>in</strong>troduc<strong>in</strong>g DNA from early-ripen<strong>in</strong>g violet maize <strong>in</strong>to rice J<strong>in</strong>gy<strong>in</strong>g 47.Apply<strong>in</strong>g rice/sorghum hybrids <strong>in</strong> rice improvementThe current hybrid breed<strong>in</strong>g program relies on <strong>in</strong>traspecific cross<strong>in</strong>g, but theopportunity to select good material is limited because of the narrow genetic basesand the segregation range. Intervarietal cross<strong>in</strong>g is not helpful when usefulcharacters from another species are needed. Distant hybridization is considered animportant new breed<strong>in</strong>g method.Significant variations <strong>in</strong> segregation occurred <strong>in</strong> progeny from rice hybridizedwith sorghum and other plants. Hybrid vigor, variations <strong>in</strong> morphologicalcharacteristics, and beneficial economic characters, as well as specific plant types,such as compact plants, well-developed root systems, thick and strong stems, largepanicles, and large gra<strong>in</strong> size, appear <strong>in</strong> progeny. A wide range of variation <strong>in</strong> growthcharacteristics, such as sensitivity to daylength, sensitivity to temperature, and stressresistances, also occurred.Differences <strong>in</strong> response to light and temperature were obvious. For example,stabilized l<strong>in</strong>es 3277 and 5216 from progeny of Y<strong>in</strong>fang/Hegari had growthdurations <strong>in</strong> the Beij<strong>in</strong>g area of 130 and 160 d, respectively. L<strong>in</strong>e 5216 had only 105 dduration when planted <strong>in</strong> Guangdong, earlier than l<strong>in</strong>e 3277. In the photorespiration


Genetic variation <strong>in</strong> rice/sorghum hybrids 267test, photosynthetic efficiency of l<strong>in</strong>e 5216 and others was higher than that of thematernal parent.One characteristic of a sorghum/rice hybrid is its drought and sal<strong>in</strong>e-alkalitolerances. In repeated test<strong>in</strong>g, drought and sal<strong>in</strong>e-alkali tolerance <strong>in</strong> hybrids andbackcross progeny was higher than is usual <strong>in</strong> rice. Some hybrids also had higherresistance to bacterial leaf blight and blast. Sorghum/rice hybrids also had higherrestoration of rice fertility.With the wide-rang<strong>in</strong>g variations and segregations occurr<strong>in</strong>g <strong>in</strong> progeny ofdistant hybrids, many new characters and forms come out, giv<strong>in</strong>g greateropportunity for selection. Variations and types, even some progeny with <strong>in</strong>dividualelite characters, should be reta<strong>in</strong>ed as breed<strong>in</strong>g material, even though abnormalgrowth and development occurs <strong>in</strong> early stages. Seed set percentage and seed weightmay be gradually improved with generation advance. We have obta<strong>in</strong>ed a group ofstabilized progeny and specific types with several elite economic characters or traits.It usually is impossible to select new varieties with <strong>in</strong>tegrated characters, such ashigh yield, good gra<strong>in</strong> quality, and stress resistances, directly from widelysegregat<strong>in</strong>g progeny of distant hybrids. The progeny have some undesirablecharacters as well as some elite ones. Backcross<strong>in</strong>g with rice, then selection, is thebest procedure. Some types that have excellent traits and <strong>in</strong>tegrated characters alongwith certa<strong>in</strong> bad traits may be used <strong>in</strong> composite crosses with rice varieties that haveelite characters to cancel out the bad ones.Some distant hybrid progeny or l<strong>in</strong>es with narrow variation ranges that growand develop almost normally and stabilize quickly can have some practical value <strong>in</strong>develop<strong>in</strong>g new varieties <strong>in</strong> a short time. Anther culture <strong>in</strong> comb<strong>in</strong>ation withscreen<strong>in</strong>g and backcross<strong>in</strong>g can be used to speed stabilization as well as selection(Song et al 1983).We have been us<strong>in</strong>g these breed<strong>in</strong>g methods s<strong>in</strong>ce the early 1970s to develop ricevarieties. In northern Ch<strong>in</strong>a, rice production is limited by water shortages. In ra<strong>in</strong>fedfields without irrigation <strong>in</strong> the hilly areas of the south, rice production and yieldcannot be guaranteed. To ma<strong>in</strong>ta<strong>in</strong> and expand rice hectarage and rice production<strong>in</strong> those areas, cultural practices for dry seeded rice are needed and new varietiestolerant of drought are required. By exploit<strong>in</strong>g drought tolerance and othercharacters <strong>in</strong> progeny of rice/sorghum hybrids, we have developed rice varietiessuitable for upland plant<strong>in</strong>g.Some new varieties (l<strong>in</strong>es) of japonica rice suitable for both lowland and uplandplant<strong>in</strong>g have been developed, tested, and released. A7929 (Chen et al 1985), fromthe progeny of rice-sorghum A7505/rice J<strong>in</strong>gy<strong>in</strong>g 83, has a welldeveloped rootsystem, grows vigorously, and is highly tolerant of drought and sal<strong>in</strong>e-alkali soils.Directly sown <strong>in</strong> dry fields, it is tolerant of soil pH 8.5 and salt content 0.3% or moredur<strong>in</strong>g the seedl<strong>in</strong>g stage. Growth resumes quickly after irrigation. It yields about5.2 t/ ha. It is resistant to rice blast, has wide adaptability, and shows no prematuresenescence dur<strong>in</strong>g late growth. The 1,000-seed weight is about 30 g. Its growthduration <strong>in</strong> the Beij<strong>in</strong>g area is 125 d. It has been grown as a s<strong>in</strong>gle rice crop <strong>in</strong> thespr<strong>in</strong>g or <strong>in</strong> a double-crop system <strong>in</strong> the summer, either direct seeded or transplantedafter wheat. Shandong, Henan, and northern Anhui are the major production areas.A7929 now is grown <strong>in</strong>side and outside the Great Wall, south and north of theYangtze River, and <strong>in</strong> hilly areas. Yields are more than 7.5 t/ha.


268 Chen et alSome l<strong>in</strong>es of different growth durations and sow<strong>in</strong>g seasons are adapted toother areas. A8315, a sibl<strong>in</strong>g of A7929, has a growth duration of 125 d <strong>in</strong> the Beij<strong>in</strong>garea. Its drought and sal<strong>in</strong>e-alkali tolerances, blast resistance, and gra<strong>in</strong> quality arehigher than those of A7929. Seedl<strong>in</strong>g response to osmotic stress and its relationshipto osmotic regulation show that A8315’s drought tolerance is better than that ofupland variety Q<strong>in</strong>-ai planted <strong>in</strong> the north. Parameters such as water potential (ow),osmotic potential (0), turgor potential (Op), and relative water content <strong>in</strong> the leavesdecrease slowly and the range of decrease is small.Another example is l<strong>in</strong>e 837003 from sorghum/rice D7846/Nan 81. It has agrowth duration of 145 d <strong>in</strong> the Beij<strong>in</strong>g area; plants are thick and strong with darkgreen leaves. The leaf blades roll to the <strong>in</strong>side. It is resistant to lodg<strong>in</strong>g and diseases,tolerant of drought, and has good gra<strong>in</strong> quality with large panicles and large gra<strong>in</strong>s.It has been released for Beij<strong>in</strong>g, Tienj<strong>in</strong>g, and Hebei as a s<strong>in</strong>gle crop <strong>in</strong> the spr<strong>in</strong>g oras a transplanted crop follow<strong>in</strong>g wheat <strong>in</strong> the summer. Its yield is higher than that ofhybrid rice Li-You 57, which has the same duration.It is possible to create new germplasm resources through distant hybridizationand to use those materials as hybrid parents or <strong>in</strong> composite crosses to improvevarieties, especially to develop new varieties specifically tolerant of drought or other<strong>in</strong>jurious factors.References citedChen Shanbao (1986) Breed<strong>in</strong>g effects of distant hybridization <strong>in</strong> rice. Pages 316-328 <strong>in</strong> <strong>Rice</strong> science <strong>in</strong>Ch<strong>in</strong>a. Agricultural Press, Beij<strong>in</strong>g.Chen Shanbao, Duan Xiaolan, Fu Junlua (1985) New dry seeded rice variety A7927. Crops 4:25.Duan Xiaolan, Chen Shanbao (1985) Variation of the characters <strong>in</strong> rice (Oryza sativa) <strong>in</strong>duced by foreignDNA uptake. Sci. Agric. S<strong>in</strong>. 3:6-10.Duan Xiaolan, Chen Shanbao, Zu Dem<strong>in</strong>g (1985) Genetic study on the esterase isoenzyme <strong>in</strong> hybridbetween rice and sorghum. Acta Agric. S<strong>in</strong>. 3:173-180.Fu Junlua, Li Liancheng, Chen Shanbao (1986) Abnormal meiosis <strong>in</strong> the early generations of the hybridbetween rice and sorghum. J. Wahan Bot. Res. 1:7-11.Shen Jianlua, Zhou Guangyu (1983) The reassociation k<strong>in</strong>etic analyses of the repeated sequence DNA ofrice, sorghum and their hybrid. Acta Genet. S<strong>in</strong>. 10:28-35.Song Xianb<strong>in</strong>, Duan Xiaolan, Chen Shanbao (1983) Prelim<strong>in</strong>ary report of application of anther culture<strong>in</strong> distant hybrid breed<strong>in</strong>g. Page 207 <strong>in</strong> Studies on anther-cultured breed<strong>in</strong>g <strong>in</strong> rice. AgriculturalPress, Beij<strong>in</strong>g. (abstr.)Zhou Guangyu, Gong Zhenzhen, Wang Zien (1979) The molecular basis of remote hybridization-anevidence of the hypothesis that DNA segments of distantly related plants may be hybridized. ActaGenet. S<strong>in</strong>. 6(4):405-413.Zhou Guangyu, Zeng Yishen, Yang Wanxia (1980) Molecular basis of remote hybridization-therecomb<strong>in</strong>ation of sorghum DNA sequences with rice genome dur<strong>in</strong>g remote hybridization. ActaGenet. S<strong>in</strong>. 7:119-122.Zhu Fengsui, Fu Junlua, Li Liancheng, Chen Shanbao (1983) A cytological study on the <strong>in</strong>tergenerichybrid between rice and sorghum. Sci. Agric. S<strong>in</strong>. 4:26-29.Zu Dem<strong>in</strong>g, Chen Shanbao, Duan Xiaolan, Fu Junhua (1985) Genetic variations <strong>in</strong> the hybrids of rice(Oryza sativa) and sorghum (Sorghum vulgare). Theor. Appl. Genet. 70:542-547.Zu Dem<strong>in</strong>g, Dai Lanfang, Chen Shanbao, Song Xianb<strong>in</strong>, Duan Xiaolan (1979) Diversity and Specificperformance of progenies from distant hybridization between rice and sorghum. Acta Genet. S<strong>in</strong>.6(4):414-420.NotesAddress: Chen Shanbao, Duan Xiaolan, and Fu Junlua, <strong>Institute</strong> of Crop Breed<strong>in</strong>g and Cultivation, Ch<strong>in</strong>ese Academyof Agricultural Sciences, Beij<strong>in</strong>g, Ch<strong>in</strong>a.Citation <strong>in</strong>formation: <strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong> (1989) Progress <strong>in</strong> irrigated rice research. P.O. Box 933,Manila, Philipp<strong>in</strong>es.


Abstracts 269ABSTRACTS: INNOVATIVE BREEDINGBiotechnology for rice varietal improvementA. A. APP, G. H. TOENNIESSEN, AND R. W. HERDTThe exploitation of biotechnology—tissue culture, diagnostic techniques,chromosome mapp<strong>in</strong>g, genetic transformation, and the genetics andmolecular biology of agronomic traits—can enhance the speed andprecision of rice varietal improvement work. Certa<strong>in</strong> aspects of biotechnology,such as anther culture, somaclonal variation, diagnostictechniques, embryo rescue for wide cross hybridization, and chromosomemapp<strong>in</strong>g, have immediate applications. The possibility of duplicat<strong>in</strong>g <strong>in</strong>rice biotechnology applications that recently have been successful withother plants suggests a potential for develop<strong>in</strong>g new types of pest andpathogen resistances. Transformation of protease <strong>in</strong>hibitors and viralprote<strong>in</strong>s, not to mention herbicide resistance, with genes controll<strong>in</strong>gBacillus thur<strong>in</strong>giensis tox<strong>in</strong>s exists. Alter<strong>in</strong>g rhizospheric bacteria populationswith Bacillus thur<strong>in</strong>giensis tox<strong>in</strong> genes also may be possible.Agreements between the public sector <strong>in</strong> develop<strong>in</strong>g countries and theprivate sector <strong>in</strong> certa<strong>in</strong> developed countries could facilitate this process.Potential applications of genetic transformation to varietal improvement<strong>in</strong>clude rais<strong>in</strong>g the yield potential ceil<strong>in</strong>g through enhanced biomassproduction; alter<strong>in</strong>g or <strong>in</strong>clud<strong>in</strong>g new plant characteristics, such as gra<strong>in</strong>composition, apomixis, and nitrogen fixation; develop<strong>in</strong>g novel and morestable forms of pathogen and pest tolerance; and develop<strong>in</strong>g greatertolerance for such environmental stresses as flood<strong>in</strong>g, drought, nutrientdeficiencies, soil toxicities, sal<strong>in</strong>ity, and low temperature. Althoughtransient transformation of rice has been demonstrated and a successfulprotocol developed for regenerat<strong>in</strong>g rice plants from protoplasts, additionalresearch will be needed before the enormous potential from the <strong>in</strong>sertionand expression of alien genes will be realized <strong>in</strong> rice breed<strong>in</strong>g. In Asia, ricebiotechnology efforts are under way <strong>in</strong> ma<strong>in</strong>land Ch<strong>in</strong>a and Taiwan, India,Japan, Korea, and the USSR and at the <strong>International</strong> <strong>Rice</strong> <strong>Research</strong><strong>Institute</strong>. The private sector <strong>in</strong> Japan is particularly active <strong>in</strong> apply<strong>in</strong>gbiotechnology research to rice. If biotechnology research is to be ofpractical value to rice breed<strong>in</strong>g programs, it must be supported byagronomy, plant pathology, plant physiology, biochemistry, entomology,microbiology, economics, and seed technology. Several donors, particularlythe Rockefeller Foundation, are fund<strong>in</strong>g <strong>in</strong>ternational research onrice biotechnology <strong>in</strong> recognition of the importance of rice as a staple foodcrop <strong>in</strong> the develop<strong>in</strong>g world, the lack of basic research on rice, and theprojected need for a dramatic <strong>in</strong>crease <strong>in</strong> rice production by the year 2000.Development of biotechnological techniques is proceed<strong>in</strong>g rapidly, butlack of knowledge about the genetics and molecular biology of genes <strong>in</strong>rice that control important commercial characteristics may soon slow itsapplication. With limited resources, national rice improvement programsmust set priorities for the development and application of rice biotechnologyresearch <strong>in</strong> relation to its potential impact on the economy,environment, and social policies of the particular country.A. A. App. G. H. Toenniessen, and R. W. Herdt, Rockefeller Foundation, 1133 Avenue of theAmericas, New York, N.Y. 10036, USA.


270 AbstractsEconomic efficiency of hybridand conventional rice production<strong>in</strong> Jiangsu Prov<strong>in</strong>ce, Ch<strong>in</strong>aHE GUITING AND J. C. FLINNHybrid rice, first released <strong>in</strong> Ch<strong>in</strong>a <strong>in</strong> 1976, is now grown on nearly9 million hectares of Ch<strong>in</strong>a’s ricelands. This study compares resource useand productivity of hybrid and conventional japonica and <strong>in</strong>dica ricevarieties. The data set was based on <strong>in</strong>terviews with 90 conventional ricefarmers <strong>in</strong> Jiangsu Prov<strong>in</strong>ce, Ch<strong>in</strong>a. In the south, hybrids (7.8 t/ha)outyielded japonicas (6.8 t/ha) by about 15%. In the north, hybrids(7.1 t/ha) also outyielded <strong>in</strong>dicas (6.2 t/ha) by 15%. Labor use for hybrids(273 d/ha) was less than for japonicas (298 d/ha) <strong>in</strong> the north. Fertilizeruse <strong>in</strong> the north and <strong>in</strong> the south did not differ significantly betweenvarieties, although pesticide use was higher <strong>in</strong> the south than <strong>in</strong> the north,and higher on hybrids and japonicas. The analysis of resource use showsthat the higher yields of hybrids are overwhelm<strong>in</strong>gly due to technicalchange, as opposed to differences <strong>in</strong> management. The profitability ofhybrid and japonica rices were similar; although hybrids were higheryield<strong>in</strong>g, japonicas were higher priced. Returns to labor were higher forhybrids, but returns to total costs did not differ significantly. Hybrids wereclearly more profitable than <strong>in</strong>dicas <strong>in</strong> northern Jiangsu Prov<strong>in</strong>ce, andgenerated higher returns to both labor and nonlabor <strong>in</strong>puts.He Guit<strong>in</strong>g, Agro-Economic <strong>Research</strong> <strong>Institute</strong>, Ch<strong>in</strong>ese Academy of Agricultural Sciences,Beij<strong>in</strong>g, Ch<strong>in</strong>a; J. C. Fl<strong>in</strong>n, Agricultural Economics Department, <strong>International</strong> <strong>Rice</strong> <strong>Research</strong><strong>Institute</strong>, P.O. Box 933, Manila, Philipp<strong>in</strong>es.Application of photoperiod-sensitive genic malesterility <strong>in</strong> hybrid rice breed<strong>in</strong>gLU XINGGUI, ZHOU JIXIAN, WANG JILIN, FANG GUOCHEN,ZHOU WENHUA, AND YANG SHIYUANPhotoperiod-sensitive genic male sterility (PGMS) was transferred <strong>in</strong>torice varieties with different genetic backgrounds, and different types of<strong>in</strong>dica and japonica PGMS l<strong>in</strong>es have been bred. Fertility and results ofcross-comb<strong>in</strong>ation are reported. Possibilities for breed<strong>in</strong>g male-sterilel<strong>in</strong>es adapted to different geographic areas and of us<strong>in</strong>g two-l<strong>in</strong>e hybridrice <strong>in</strong> place of three-l<strong>in</strong>e hybrid rice are discussed.Lu X<strong>in</strong>ggui, Zhou Jixian, Wang Jil<strong>in</strong>, Fang Guochen, Zhou Wenhua, and Yang Shiyuan, FoodCrop <strong>Institute</strong>, Hubei Academy of Agricultural Science, Hubei, Ch<strong>in</strong>a.


Abstracts 271Diversification of cytoplasmic male sterility<strong>in</strong> hybrid riceWAN BANGHUICytoplasmic male sterility (CMS) results from the <strong>in</strong>teraction between thesterile gene <strong>in</strong> the cytoplasm and the correspond<strong>in</strong>g recessive sterilegenes <strong>in</strong> the nucleus. Diversification of CMS <strong>in</strong> hybrid rice is closelyassociated with high and stable yields. At present, the CMS belong<strong>in</strong>ggenetically to sporophyte or gametophyte possesses different properties.The CMS developed so far can be divided <strong>in</strong>to 7 restoration-ma<strong>in</strong>tenancetypes, accord<strong>in</strong>g to the relationship between its restorers and ma<strong>in</strong>ta<strong>in</strong>ers,which are controlled by the male sterile (ms) cytogene. Although hybridrice yield is determ<strong>in</strong>ed pr<strong>in</strong>cipally by nuclear background, trial resultsshowed that yield was <strong>in</strong>fluenced directly or <strong>in</strong>directly by ms cytoplasm.The cytoplasm and the nucleus affect outcross<strong>in</strong>g rates and agronomictraits of CMS l<strong>in</strong>es. Hybrid <strong>in</strong>dica rice with WA (wild rice with abortivepollen) cytoplasm and hybrid japonica rice with BT (Ch<strong>in</strong>surah Boro II)cytoplasm are suited to Ch<strong>in</strong>a: these cytoplasms satisfy the primarydemand for develop<strong>in</strong>g commercial hybrid rices. But the vulnerability of as<strong>in</strong>gle ms cytoplasm cannot be neglected <strong>in</strong> production. S<strong>in</strong>ce a number ofms cytoplasm hav<strong>in</strong>g uniform specificity with WA, BT cytoplasm havebeen developed, it should be easy to alter the status of a s<strong>in</strong>gle mscytoplasm if identification of CMS is speeded up.Wan Banghui, South Ch<strong>in</strong>a Agricultural University, Guangzhou, Ch<strong>in</strong>a.Tissue culture <strong>in</strong> rice improvementF. J. ZAPATA AND L. B. TORRIZOConventional breed<strong>in</strong>g techniques <strong>in</strong> rice have enabled production to keeppace with grow<strong>in</strong>g populations and <strong>in</strong>creas<strong>in</strong>g food demands. However,the rate of productivity <strong>in</strong>creases may slow <strong>in</strong> the com<strong>in</strong>g years, mak<strong>in</strong>g itnecessary to f<strong>in</strong>d other means to <strong>in</strong>crease production. The use of tissueculture techniques such as haploidy, particularly anther culture, somaticcell culture, embryo rescue, and <strong>in</strong> vitro fertilization and protoplast cultureand fusion, to complement conventional breed<strong>in</strong>g techniques is discussed.F. J. Zapata and L. E. Torrizo, <strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong>, P.O. Box 933, Manila,Philipp<strong>in</strong>es.


272 AbstractsSomaclonal variation <strong>in</strong> rice improvementXIONG ZHENMIN AND ZHENG KANGLEIn vitro-regenerated rice plants vary widely. But not all the variations areheritable; some are physiological. The correlation between regeneratedplants and their selfed progeny was r = 0.365** for seed fertility. Highsterility might be used as a marker for selection from regenerated plants.Somaclonal variation was particularly apparent <strong>in</strong> the progeny T 2 l<strong>in</strong>es ofthe primary regenerant. There were high frequencies and wide spectra ofvariations <strong>in</strong> agronomic characters. In some T 2 l<strong>in</strong>es, only one charactervaried; <strong>in</strong> others, several characters varied simultaneously. Certa<strong>in</strong>characters had obvious tendencies toward variation. Reduced plantheight, earlier maturity, and decreased fertility prevailed <strong>in</strong> T 2 l<strong>in</strong>es. Mostvariations were stable. Gra<strong>in</strong> length <strong>in</strong> T 2 l<strong>in</strong>es decreased significantly, andvariations <strong>in</strong> gra<strong>in</strong> characters of four varieties with different gra<strong>in</strong> typeswere consistent. Gel consistency <strong>in</strong>creased <strong>in</strong> T 2 l<strong>in</strong>es. Variability was<strong>in</strong>creased by comb<strong>in</strong><strong>in</strong>g tissue culture and low dosage radiation. Somerice blast-resistant l<strong>in</strong>es were isolated from the T 2 l<strong>in</strong>es of a susceptiblevariety. The quantitative changes occurr<strong>in</strong>g because of repeated DNAsequences, ma<strong>in</strong>ly dur<strong>in</strong>g the dedifferentiation process, might be onemechanism of somaclonal variation. The enhanced genetic variability hasbeen useful <strong>in</strong> rice improvement. Several promis<strong>in</strong>g l<strong>in</strong>es isolated havebeen accepted for extension. Problems and application of somaclonalvariation are discussed.Xiong Zhenm<strong>in</strong>, Plant Genetics and Breed<strong>in</strong>g Department; Zheng Kangle, BiotechnologyDepartment, Ch<strong>in</strong>a National <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong>, Hangzhou, Ch<strong>in</strong>a.Shuttle breed<strong>in</strong>g for rice improvementMIN SHAOKAI, LU ZITONG, AND G. S. KHUSHShuttle breed<strong>in</strong>g uses diverse ecological environments to developimproved varieties with higher adaptability. Alternate generations of earlybreed<strong>in</strong>g materials are grown under different environments. The basis ofshuttle breed<strong>in</strong>g is cooperative research among nations and <strong>in</strong>stitutions.The benefit is <strong>in</strong>creased breed<strong>in</strong>g efficiency. Currently the shuttle breed<strong>in</strong>gapproach is be<strong>in</strong>g used to develop improved varieties of wheat, maize, andrice. In 1974, the <strong>International</strong> Center for Maize and Wheat Improvement(CIMMYT) and the Government of Brazil began shuttle breed<strong>in</strong>g to developwheat varieties tolerant of alum<strong>in</strong>um toxicity. In 1982, ClMMYT and Ch<strong>in</strong>astarted a shuttle breed<strong>in</strong>g program to develop wheat varieties resistant towheat scab, with high yield potential and wider adaptability. In 1983, theCh<strong>in</strong>a National <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong> (CNRRI) and the <strong>International</strong> <strong>Rice</strong><strong>Research</strong> <strong>Institute</strong> (<strong>IRRI</strong>) <strong>in</strong>itiated a shuttle breed<strong>in</strong>g project to developearly-matur<strong>in</strong>g rice varieties with high yield, good gra<strong>in</strong> quality, multipleresistance, and wide adaptability. This paper focuses on the shuttlebreed<strong>in</strong>g procedures followed <strong>in</strong> that project, the progress made, and theeffect of select<strong>in</strong>g breed<strong>in</strong>g material under different ecologicalenvironments.M<strong>in</strong> Shaokai and Lu Zitong. Ch<strong>in</strong>a National <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong>, Hangzhou, Zhejiang, Ch<strong>in</strong>a;G. S. Khush, lnternational <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong>, P.O. Box 933, Manila, Philipp<strong>in</strong>es.


Abstracts 273Trends <strong>in</strong> breed<strong>in</strong>g rice for high yieldYANG SHOUREN AND CHEN WINFUCh<strong>in</strong>ese rice scientists <strong>in</strong>creased rice yields dur<strong>in</strong>g the 1950s and 1960sby improv<strong>in</strong>g the plant type and s<strong>in</strong>ce the 1970s. by exploit<strong>in</strong>g thephenomenon of heterosis <strong>in</strong> develop<strong>in</strong>g F 1 hybrid cultivars. Bothapproaches seem to have reached a plateau, with yields of 8-9 t/ha. If stillhigher yields are to be achieved, total biomass yield has to be <strong>in</strong>creasedwhile ma<strong>in</strong>ta<strong>in</strong><strong>in</strong>g a reasonablegra<strong>in</strong>-straw ratio. <strong>Research</strong> efforts shouldaim at <strong>in</strong>creas<strong>in</strong>g leaf area and photosynthetic efficiency per unit leaf areaand at improv<strong>in</strong>g fertilizer responsiveness and lodg<strong>in</strong>g resistance. This willrequire comb<strong>in</strong><strong>in</strong>g ideal plant morphology with favorable vigor. Indica/japonica hybridization should meet the follow<strong>in</strong>g objectives: the highstomata frequency <strong>in</strong> <strong>in</strong>dicas comb<strong>in</strong>ed the compact plant type, higherspecific leaf weight, higher chlorophyll content per unit leaf area, andhigher nitrogen and RUBPC content <strong>in</strong> japonicas. These characteristicsare advantageous for close plant<strong>in</strong>g and for <strong>in</strong>creas<strong>in</strong>g photosyntheticefficiency of leaves and total biomass yield. Indica/japonica crossesshould also have <strong>in</strong>creased growth vigor. More than 30 yr of research oncross<strong>in</strong>g <strong>in</strong>dicas and japonicas at Shenyang Agricultural University haveresulted <strong>in</strong> the development of rice stra<strong>in</strong>s that yield more than 10 t/ha.Exploit<strong>in</strong>g the nucleus-cytoplasm <strong>in</strong>teraction of <strong>in</strong>dica/japonica crosses to<strong>in</strong>crease yield potential is also proposed.Yang Shouren and Chen W<strong>in</strong>fu, Shenyang Agricultural University, Ch<strong>in</strong>a.Role of <strong>in</strong>dica/japonica hybridization<strong>in</strong> rice improvementM. S. BALALIndica and japonica groups of Oryza sativa L. differ morphologically andchemically. Crosses between varieties of the two groups show a widerange of F 1 fertility, from 6 to 98% for pollen and from 1 to 92% forspikelets. Unique sources of economically significant genes have beenidentified among both <strong>in</strong>dica and japonica accessions <strong>in</strong> the <strong>International</strong><strong>Rice</strong> Germplasm Center. Genetic analysis of short stature, earl<strong>in</strong>ess, andblast resistance <strong>in</strong> <strong>in</strong>dica/japonica crosses showed that each trait iscontrolled by one to three genes; <strong>in</strong> general, those <strong>in</strong> one group are allelicto those <strong>in</strong> the other. Several improved high-yield<strong>in</strong>g varieties with shortstature and/or blast resistance (Mahsuri, ADT27, Mal<strong>in</strong>ja, Toride 1 ,Toride2, Tong-il, and Giza 175) have been obta<strong>in</strong>ed from <strong>in</strong>dica/japonicahybridization. Some <strong>in</strong>dica/japonica varieties with wide adaptability andbroad resistance to blast have been released for farmer cultivation.M. S. Balal, <strong>Rice</strong> <strong>Research</strong> Section, Field Crops <strong>Research</strong> <strong>Institute</strong>, Agricultural <strong>Research</strong>Center, Giza, Egypt.


274 AbstractsWide hybridization for rice improvementK. K. JENA AND G. S. KHUSHWild relatives of crop species possess several traits of economicimportance, such as resistance to diseases and <strong>in</strong>sects and tolerance foradverse soils. Genes for resistance to diseases and <strong>in</strong>sects and tolerancefor sal<strong>in</strong>ity have been successfully transferred from wild species <strong>in</strong>tocultivated wheat, oat, maize, barley, and tomato. Genes for resistance tograssy stunt virus, brown planthopper, and whitebacked planthopper havebeen transferred from wild species of Oryza <strong>in</strong>to several rice cultivars.Pre- and postfertilization barriers to wide hybridization have been overcometo some extent by the application of growth regulators and by embryorescue techniques. Synthetic amphiploids, alien addition l<strong>in</strong>es, aliensubstitution l<strong>in</strong>es, and <strong>in</strong>duced translocations have been used to overcomebarriers to recomb<strong>in</strong>ation. Recently developed biotechnology techniques,such as tissue culture, protoplast fusion, and recomb<strong>in</strong>ant DNA, provideopportunities for transferr<strong>in</strong>g useful genes from distantly related speciesor genera <strong>in</strong>to cultivated species.K. K. Jena, collaborative research scientist, and G. S. Khush. pr<strong>in</strong>cipal plant breeder and head,Plant Breed<strong>in</strong>g Department, <strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong>, P.O. Box 933, Manila,Philipp<strong>in</strong>es.Gene transfer <strong>in</strong> rice us<strong>in</strong>g protoplast fusionand recomb<strong>in</strong>ant DNA technologyE. C. COCKINGThe second Shouichi Yoshida Memorial Lecture highlights a landmark <strong>in</strong>our ability to manipulate rice protoplasts and to regenerate fertile plants: arecently developed system for the efficient regeneration of plants from riceprotoplasts through somatic embryogenesis. This system—which comb<strong>in</strong>esheat shock, protoplast culture <strong>in</strong> agarose, and direct rapid plantregeneration from protoplast-derived callus through somatic embryogenesis—haswide applicability for efficient plant regeneration fromjaponica rice protoplasts isolated from cell suspensions of a wide range ofexplants. Protoplast fusion to transfer both nuclear and cytoplasmicencoded genes is now be<strong>in</strong>g undertaken <strong>in</strong> rice. Opportunities exist forproduc<strong>in</strong>g somatic hybrids from crosses of cultivated rice and wild ricespecies that have such useful traits as sal<strong>in</strong>ity tolerance and resistance toa range of plant diseases and <strong>in</strong>sects. The transfer of cytoplasmic malesterility lead<strong>in</strong>g to the formation of cybrids of use <strong>in</strong> the production ofhybrid rice is possible. Protoplast fusion also may enable the transfer ofapomictic genes <strong>in</strong>to rice and the generation of novel heterosis. Now thattechniques exist for the transformation of rice protoplasts us<strong>in</strong>g recomb<strong>in</strong>antDNA technology and the regeneration of plants from protoplasts,the rema<strong>in</strong><strong>in</strong>g challenge is to have “genes-<strong>in</strong>-hand.” Transfer of s<strong>in</strong>glegene traits, such as those for herbicide resistance—already accomplished<strong>in</strong> certa<strong>in</strong> dicotyledonous species—is now technically feasible with rice.The major challenge rema<strong>in</strong><strong>in</strong>g is to achieve those agronomically desiredimprovements <strong>in</strong> yield, pest and pathogen resistance, and stress tolerancethat <strong>in</strong>volve many genes of unknown identity.The Second Shouichi Yoshida Memorial Lecture, <strong>International</strong> <strong>Rice</strong> <strong>Research</strong> Conference, 24Sep 1987, Hangzhou, Ch<strong>in</strong>a. (Published by <strong>IRRI</strong>, P.O. Box 933, Manila, Philipp<strong>in</strong>es.)E. C. Cock<strong>in</strong>g, Department of Botany, University of Nott<strong>in</strong>gham, Nott<strong>in</strong>gham Park, Nott<strong>in</strong>ghamNG7 2RD, U.K.


Physicochemicaland economic aspectsof rice gra<strong>in</strong> qualityB. O. JULIANO AND L. A. GONZALESVariety, environment, and process<strong>in</strong>g affect rice gra<strong>in</strong> quality. In additionto the gra<strong>in</strong> properties readily discerned by consumers, physicochemicalfactors are important. Varietal differences <strong>in</strong> moisture adsorption stresstolerance (fissur<strong>in</strong>g resistance) contribute to stable high head rice yieldseven when the gra<strong>in</strong> is overripe. Relevant starch properties are the majorfactor: amylose (l<strong>in</strong>ear starch fraction) content screened by iod<strong>in</strong>ecolorimetry and starch f<strong>in</strong>al gelat<strong>in</strong>ization temperature (GT) screened byalkali digestibility value and gel consistency (or viscosity). Amylose contentis correlated positively with water absorption and volume expansiondur<strong>in</strong>g cook<strong>in</strong>g and with cooked rice hardness, and negatively with cookedrice stick<strong>in</strong>ess. Nutritional value is <strong>in</strong>dexed by prote<strong>in</strong> content. Studies onconsumer demand for rice <strong>in</strong>dicate that domestic consumers <strong>in</strong> SoutheastAsia are will<strong>in</strong>g to pay an implicit premium for gra<strong>in</strong> quality characteristics.Consumers significantly prefer better milled (low percentage of brokens)rice, aroma, and <strong>in</strong>termediate amylose content. The th<strong>in</strong>ness of the worldrice market and the variability of consumer domestic demand for ricequality from one country to another make it difficult to establish an<strong>in</strong>ternational consumer demand for gra<strong>in</strong> quality. lRRl is currentlyundertak<strong>in</strong>g research on domestic and <strong>in</strong>ternational demand for ricequality.<strong>Rice</strong> gra<strong>in</strong> quality consists of raw rice, or physical, quality; cook<strong>in</strong>g and eat<strong>in</strong>g, orphysicochemical, quality; and nutritional quality. <strong>Rice</strong> quality is <strong>in</strong>fluenced byvariety, environmental conditions dur<strong>in</strong>g ripen<strong>in</strong>g and harvest<strong>in</strong>g, and postharvestoperations. Some physical properties are readily discernible to the consumer, otherphysicochemical properties need chemical analysis to measure (<strong>IRRI</strong> 1979, Juliano1985b). Physical properties such as length, width, length-width ratio, brokens,degree of mill<strong>in</strong>g and whiteness, translucency, discoloration, and aroma are easilyperceived (Khush et al 1979, Khush and Juliano 1985).Physicochemical propertiesThe rice gra<strong>in</strong> consists of 16-28% hull and brown rice. Brown rice consists of branlayers of pericarp, seed coat, nucellus (maternal tissue) and aleurone layer(endosperm), and embryo and starchy endosperm. Low hull content contributes


276 Juliano and Gonzalesdirectly to high total milled rice yield, s<strong>in</strong>ce essentially about 10% by weight of brownrice is removed dur<strong>in</strong>g mill<strong>in</strong>g.Milled rice is composed of about 90% starch and about 8% prote<strong>in</strong> dry basis.Starch occurs as polyhedral compound granules 3-9 µm <strong>in</strong> size, and prote<strong>in</strong> occursma<strong>in</strong>ly as spherical and crystall<strong>in</strong>e prote<strong>in</strong> bodies 0.54 µm <strong>in</strong> size (Harris andJuliano 1977, Bechtel and Juliano 1980). Starch consists of a branched fraction,amylopect<strong>in</strong>, and a l<strong>in</strong>ear less branched fraction, amylose. Apparent amylosecontent of milled rice is classified as waxy and nonwaxy (Juliano 1979a,b) (Table 1).Amylose content is determ<strong>in</strong>ed by iod<strong>in</strong>e colorimetry (Juliano 1971, Perez andJuliano 1978, Juliano et al 1981b).Another starch granule property is f<strong>in</strong>al gelat<strong>in</strong>ization temperature (GT), thetemperature at which starch granules start to swell irreversibly <strong>in</strong> hot water, with lossof crystall<strong>in</strong>ity. GT is <strong>in</strong>dexed <strong>in</strong> a breed<strong>in</strong>g program by the alkali digestibility value<strong>in</strong> 1.7% KOH after 23 h at 30 °C (Little et al 1958, Juliano et al 1982).A third property is gel consistency represent<strong>in</strong>g the gel length of 100 mg flourdispersed <strong>in</strong> 2 ml 0.2 N KOH <strong>in</strong> 13- × 100-mm tubes held horizontally for 1 h(Cagampang et al 1973, Juliano et al 1980). Gel viscosity may be measured on 1 ml ofthe gel with a Wells-Brookfield Model RVT-CP 1.565° cone-plate microviscometer(Juliano and Perdon 1975). It relates to cooked rice hardness. These starchproperties have little effect on gra<strong>in</strong> yield, except for the slightly lower gra<strong>in</strong> weightof waxy rice.The relationship between gra<strong>in</strong> size and shape, low temperature tolerance, andstarch properties has become more complicated with the development of<strong>in</strong>dica/japonica hybrids such as long-gra<strong>in</strong> Mahsuri and the short-gra<strong>in</strong> Koreanvarieties Tong-il and Milyang 23. In addition, long-gra<strong>in</strong> California and Portuguesevarieties have been developed to compete <strong>in</strong> the world markets with US. long-gra<strong>in</strong><strong>in</strong>dica rices.Recent cooperative studies at Kagoshima University <strong>in</strong>dicate that highamylosetropical rices have true amylose content similar to low-amylose JapaneseTable 1. Apparent amylose content, gelat<strong>in</strong>ization temperature, and gel consistencyof milled rices at <strong>IRRI</strong>.Property Type ValueApparent amylose content Waxy 0-2(% milled rice dry basis) NonwaxyLow 10-20Intermediate 20-25High 25-33Gelat<strong>in</strong>ization temperature Low 6-7 (


<strong>Rice</strong> gra<strong>in</strong> quality 277rices (Takeda et al 1987). Apparently, differences <strong>in</strong> apparent amylose content aredue to the high iod<strong>in</strong>e aff<strong>in</strong>ity of amylopect<strong>in</strong>s of high-amylose rices (Reyes et al1965, Takeda et al 1987). Because amylose content is overestimated, particularly <strong>in</strong>high-amylose rices, we propose that the term “apparent amylose content” be used foramylose determ<strong>in</strong>ed by iod<strong>in</strong>e colorimetry.Environmental and process<strong>in</strong>g effectsDelayed harvest or overripen<strong>in</strong>g results <strong>in</strong> overdry<strong>in</strong>g and shatter<strong>in</strong>g of overriperough rice and <strong>in</strong> fissured brown rice, which yields only brokens on mill<strong>in</strong>g.Immature gra<strong>in</strong>s result <strong>in</strong> chalky milled rices. Delayed thresh<strong>in</strong>g and dry<strong>in</strong>g ofharvested panicles may cause rott<strong>in</strong>g or stack burn<strong>in</strong>g due to microbial respiration <strong>in</strong>the wet straw surround<strong>in</strong>g the panicles; this contributes to gra<strong>in</strong> discoloration.Discolored or yellow gra<strong>in</strong>s reflect poor handl<strong>in</strong>g and have slightly lower prote<strong>in</strong>value than white gra<strong>in</strong>s (Eggum et al 1984). Sprout<strong>in</strong>g or germ<strong>in</strong>ation occurs onlyoccasionally, s<strong>in</strong>ce most tropical varieties have some degree of dormancy.Degree of mill<strong>in</strong>g also affects milled rice whiteness. Chalk<strong>in</strong>ess, such as whitecore, also may be <strong>in</strong>duced by environmental factors such as high night temperature(Ebata and Nagato 1967).Market qualityConsumers buy milled rice on the basis of physical appearance and varietydesignation made by retailers. Consumer demand models used to assess marketquality are discussed <strong>in</strong> the section on economic aspects. A consumer demand studyhas an advantage over consumer preference tests (Del Mundo and Juliano 1981),s<strong>in</strong>ce it relates preference <strong>in</strong> terms of price differentials. The assumption is that pricedifferences are ma<strong>in</strong>ly due to quality.Potential sources of improvement <strong>in</strong> market quality are variety, preharvestmanagement, postharvest handl<strong>in</strong>g, and process<strong>in</strong>g/ mill<strong>in</strong>g. Chalky portions <strong>in</strong> thenonwaxy gra<strong>in</strong> contribute to gra<strong>in</strong> breakage dur<strong>in</strong>g mill<strong>in</strong>g. However, waxy riceswith opaque endosperm have high head rice yields (Khush and Juliano 1985).Evidently, uniformly chalky nonwaxy endosperm also has high head rice yield,suggest<strong>in</strong>g that heterogeneity of endosperm translucency or chalk<strong>in</strong>ess contributesto gra<strong>in</strong> stress and breakage dur<strong>in</strong>g mill<strong>in</strong>g (Sr<strong>in</strong>ivas and Bhashyam 1985).Stable high head rice yields are screened by subject<strong>in</strong>g harvested gra<strong>in</strong> tomoisture adsorption stress (<strong>IRRI</strong> 1986, 1987). In Muda Agricultural DevelopmentAuthority, Malaysia, <strong>in</strong> 1985, IR42 had extremely poor head rice yields (38%) whenharvested late. IR42 gives excellent head rice yields when harvested at optimummaturity, but readily fissures when overdried or subjected to moisture adsorptionstress (<strong>IRRI</strong> 1986, 1987). IR20 is susceptible to fissur<strong>in</strong>g (Sr<strong>in</strong>ivas and Bhashyam1985).We have developed methods to stress gra<strong>in</strong>, by overdry<strong>in</strong>g with an <strong>in</strong>fraredlamp or a mechanical convection oven at 45-48 °C, but sensitivity is variable. We areadapt<strong>in</strong>g the use of shadedried gra<strong>in</strong>s at 14% moisture soaked <strong>in</strong> water (Sr<strong>in</strong>ivas andBhashyam 1985). All rough rices resist crack<strong>in</strong>g at 18% moisture, but only resistantvarieties tolerate soak<strong>in</strong>g <strong>in</strong> water for 3 h at 14% moisture. Hopefully, more


278 Juliano and Gonzalesreproducible results will be obta<strong>in</strong>ed by this method than by dry<strong>in</strong>g to below 12%moisture, when all rices are susceptible to crack<strong>in</strong>g.Cook<strong>in</strong>g and eat<strong>in</strong>g qualityCook<strong>in</strong>g properties of importance <strong>in</strong>clude water absorption, volume expansion,dissolved solids <strong>in</strong> cook<strong>in</strong>g water, cook<strong>in</strong>g time, gra<strong>in</strong> elongation, and aroma.Aroma was shown to be ma<strong>in</strong>ly due to 2-acetyl-1-pyrrol<strong>in</strong>e (Buttery et al 1983).Screen<strong>in</strong>g by gas chromatography allows only two analyses daily (Buttery et al1986). Water absorption and volume expansion at 100 °C are correlated positivelywith amylose content, but are affected by GT at 77-82 °C. Dissolved solids also arecorrelated negatively with amylose content.Cook<strong>in</strong>g time, the period required for the gra<strong>in</strong> core to be gelat<strong>in</strong>ized (absenceof opaque center) <strong>in</strong> boil<strong>in</strong>g water, is affected directly by GT and prote<strong>in</strong> content(Juliano et al 1965, Juliano and Perez 1986). Gra<strong>in</strong> elongation of presoaked milledrice (Juliano and Perez 1984) seems greater with <strong>in</strong>termediate-amylose, low-GT, andmedium gel-consistency samples, but not all samples with this comb<strong>in</strong>ation of starchproperties are good elongators (Juliano 1979b). Basmati and Sadri rices and D254(Nga Kywee) from Burma possess this extreme elongation property. Although thebest quality Basmati rices traditionally have been grown <strong>in</strong> Punjab, Thailand is nowgrow<strong>in</strong>g Basmati rices for export.Volume expansion and water absorption dur<strong>in</strong>g cook<strong>in</strong>g are correlatedpositively with amylose content (Juliano et al 1965), and are measured <strong>in</strong> somebreed<strong>in</strong>g programs (Juliano 1982). Degree of cook<strong>in</strong>g affects these properties.Cook<strong>in</strong>g method can be the excess-water method, where<strong>in</strong> cook<strong>in</strong>g is term<strong>in</strong>atedwhen the gra<strong>in</strong> core is gelat<strong>in</strong>ized, or the optimum-water method, where<strong>in</strong> milledrice is cooked to dryness <strong>in</strong> the amount it will absorb to obta<strong>in</strong> a soft texture (Julianoand Perez 1983). Water content is about 73% wet basis for all samples <strong>in</strong> theexcess-water method; it is lower <strong>in</strong> the optimum-water method (55-67%). Watercontent of cooked rice is correlated directly with amylose content, particularly <strong>in</strong> theoptimum-water method. Hot water-soluble solids are correlated negatively withamylose content and are lowest for high-amylose rices with hard gel consistency(Maniñgat and Juliano 1978).Cooked rice texture, particularly with the optimum-water method, is correlatedwith amylose content. Stick<strong>in</strong>ess, gloss, softness, and color of cooked rice arecorrelated negatively with amylose content, even with the water-rice ratio adjusted(Juliano et al 1965, 1972) (Table 2). Instrument methods for measur<strong>in</strong>g cooked ricetexture are significantly correlated with sensory evaluation and are morereproducible (Juliano et al 1981a, 1984).We measure cooked rice hardness us<strong>in</strong>g a 10-cm 2 Ottawa Texture Measur<strong>in</strong>gSystem cell <strong>in</strong> an Instron Model 1140 unit; the value is affected not only by amylosecontent, but also by gel consistency and prote<strong>in</strong> content. <strong>Rice</strong> (15 g) is cooked for 20m<strong>in</strong> <strong>in</strong> a double boiler with 19.5-31.5 ml water, depend<strong>in</strong>g on amylose content (Perezand Juliano 1979, Perez et a 1979). We no longer rout<strong>in</strong>ely measure cooked ricestick<strong>in</strong>ess because it is correlated ma<strong>in</strong>ly (and negatively) with amylose content. Weare now try<strong>in</strong>g to develop methods that discrim<strong>in</strong>ate among rices with similaramylose content and starch GT.


<strong>Rice</strong> gra<strong>in</strong> quality 279Table 2. Properties of raw and cooked low-amylose and high-amylose pairs fromthree crosses, us<strong>in</strong>g identical and adjusted water-rice ratio (Juliano et al 1972).PropertyIdentical water-rice Adjusted water-riceratioratioLow High Low Highamylose amylose amylose amyloseAmylose (% dry basis) 14.2 25.3 14.2 25.3Crude prote<strong>in</strong> (% wet basis) 10.4 10.4 10.410.4F<strong>in</strong>al GT (°C) 62 61 62 61Water-rice ratio for cook<strong>in</strong>g 1.8 1.8 1.6 1.8Taste panel scores a for cooked riceTenderness 7.6 4.0 6.7 4.1Cohesiveness 7.1 3.4 6.6 3.5Color 2.7 1.6 1.7 1.6Gloss 8.3 4.4 6.9 4.2a Meen of duplicate assessment by a taste panel of four judges. Numerical scores of1 to 9 assigned: “1” = least expression of the property <strong>in</strong> question; “9” = highestexpression, All differences significant except for color.Amylose content is the most important <strong>in</strong>dex of eat<strong>in</strong>g quality. However,with<strong>in</strong> each amylose type, soft to medium gel consistency is preferred over hard gelconsistency, particularly among high-amylose samples, because of the preference forsoft cooked rice texture (Perez and Juliano 1979). For <strong>in</strong>termediate- and highamylosesamples, <strong>in</strong>termediate GT seems to be related to softer texture, such as <strong>in</strong>C4-63G vs BPI 121-407 and their derived IR varieties IR64 vs IR48, and <strong>in</strong>high-amylose IR5 vs IR8, IR32, IR36, IR62, and IR66 vs IR42 and IR58.Differences <strong>in</strong> texture seem to be related to varietal differences <strong>in</strong> the amylopect<strong>in</strong>fraction (Takeda et al 1987) rather than the amylose fraction (Takeda et al 1986).Among waxy rices, low-GT rices gave better rice products than high-GT rices(Perdon and Juliano 1975, Perezet al 1979). The objective of the <strong>IRRI</strong> program fornonwaxy rice is for long translucent gra<strong>in</strong>, <strong>in</strong>termediate amylose, and <strong>in</strong>termediateGT with soft gel consistency (Khush and Juliano 1985).Ag<strong>in</strong>g and parboil<strong>in</strong>gAg<strong>in</strong>g or stor<strong>in</strong>g rough rice for 3-4 mo after harvest also affects gra<strong>in</strong> quality. Highertotal and head rice yields are obta<strong>in</strong>ed from aged rice (Perez and Juliano 1981,1982;Villareal et al 1976). In addition, aged milled rice has higher volume expansion andwater absorption and less dissolved solids on cook<strong>in</strong>g, and the cooked gra<strong>in</strong> is moreflaky (Villareal et al 1976). Aroma, however, decreases dur<strong>in</strong>g storage <strong>in</strong> openconta<strong>in</strong>ers. Thus, aged rices are preferred <strong>in</strong> test<strong>in</strong>g for mill<strong>in</strong>g and cook<strong>in</strong>gproperties. Aged rice is preferred over freshly harvested rice by consumers <strong>in</strong> tropicalAsia, but disliked <strong>in</strong> countries where japonica rice is consumed.Parboil<strong>in</strong>g is practiced <strong>in</strong> India, Pakistan, Bangladesh, and Sri Lanka toaccelerate ag<strong>in</strong>g and to improve mill<strong>in</strong>g recovery. It consists of steep<strong>in</strong>g rough rice <strong>in</strong>water, steam<strong>in</strong>g to fully gelat<strong>in</strong>ized endosperm starch, followed by sun-dry<strong>in</strong>g(Bhattacharya 1985, Raghavendra Rao and Juliano 1970). The rate of steam<strong>in</strong>g orparboil<strong>in</strong>g is affected by the GT of the starch (Biswas 1987). Tests for parboiled rice


280 Juliano and Gonzalesquality are usually performed on laboratory parboiled rice samples. <strong>Rice</strong> scientistsbelieve that raw rice quality can predict parboiled rice quality (<strong>IRRI</strong> 1979). Studieson rices differ<strong>in</strong>g widely <strong>in</strong> amylose content and GT suggest that raw rice quality,particularly amylose content, predicts parboiled rice equilibrium water content andcooked rice Instron hardness and stick<strong>in</strong>ess (Biswas 1987).Processed rice productsSpecific variety types are preferred for each processed rice product. Process<strong>in</strong>gprobably magnifies small textural differences not apparent <strong>in</strong> boiled rice. We havebeen study<strong>in</strong>g processed rice products to better understand <strong>in</strong>dexes of gra<strong>in</strong> quality(Juliano 1986). Products studied <strong>in</strong>clude rice noodles, rice w<strong>in</strong>es, waxy riceproducts, breads, cakes, and extruded and puffed rices.Nutritional quality<strong>Rice</strong> prote<strong>in</strong>. Milled rice has about 7% prote<strong>in</strong>. It is the pr<strong>in</strong>cipal source of dietaryenergy (50%) and prote<strong>in</strong> (35-40%) <strong>in</strong> tropical Asia (FAO 1984). For example,milled rice contributed 56% of the energy, 43% of the prote<strong>in</strong>, 10% of the fat, 67% ofthe carbohydrate, 30% of the iron, 19% of the calcium, 45% of the thiam<strong>in</strong>e, 29% ofthe riboflav<strong>in</strong>, and 49% of the niac<strong>in</strong> <strong>in</strong> the daily Filip<strong>in</strong>o diet <strong>in</strong> 1982 (FNRI 1984).Thus, Asian diets are more deficient <strong>in</strong> energy than <strong>in</strong> prote<strong>in</strong>. The energy content ofrice may be improved through <strong>in</strong>creased fat content, but that may adversely affectthe keep<strong>in</strong>g quality of milled rice through greater fat hydrolytic and oxidativerancidity.Nutritional value may be <strong>in</strong>creased by improv<strong>in</strong>g the essential am<strong>in</strong>o acidpattern or the prote<strong>in</strong> content. Lys<strong>in</strong>e is the first limit<strong>in</strong>g essential am<strong>in</strong>o acid <strong>in</strong> riceprote<strong>in</strong>, as it is <strong>in</strong> other cereal prote<strong>in</strong>s. High lys<strong>in</strong>e mutants which are at least 1%higher than the 4% lys<strong>in</strong>e <strong>in</strong> milled rice prote<strong>in</strong> have not been confirmed (Juliano1985a). Besides, rice-based diets are not limit<strong>in</strong>g <strong>in</strong> lys<strong>in</strong>e content, due to the nonriceprote<strong>in</strong> sources which are rich <strong>in</strong> lys<strong>in</strong>e. A cooked rice-legume diet had a betteram<strong>in</strong>o acid score (Juliano et al 1987) and net prote<strong>in</strong> utilization (NPU) than cookedrice alone <strong>in</strong> grow<strong>in</strong>g rats (Eggum et al 1987).Prote<strong>in</strong> content has poor heritability and is significantly affected byenvironmental factors such as season, spac<strong>in</strong>g, N fertilizer level, and growthduration. Efforts at <strong>IRRI</strong> to improve prote<strong>in</strong> content have not been successful(Khush and Juliano 1984). Yield and prote<strong>in</strong> content tend to be negativelycorrelated. Growth duration and brown rice prote<strong>in</strong> consistently are negativelycorrelated <strong>in</strong> the <strong>IRRI</strong> replicated yield trials (Juliano 1985b). This trend is be<strong>in</strong>g<strong>in</strong>vestigated <strong>in</strong> farmers’ fields. All promis<strong>in</strong>g selections at <strong>IRRI</strong> are rout<strong>in</strong>elyscreened for prote<strong>in</strong> content to ensure that nutritional value is ma<strong>in</strong>ta<strong>in</strong>ed.Prote<strong>in</strong> content <strong>in</strong>dexes the nutritional value of milled rice (Eggum and Juliano1973, Hegsted and Juliano 1974). Brown rice prote<strong>in</strong> of advanced l<strong>in</strong>es is monitored<strong>in</strong> the breed<strong>in</strong>g program because of the high correlation of brown rice and milled riceprote<strong>in</strong> content (Juliano et al 1973). The difficulty is <strong>in</strong> obta<strong>in</strong><strong>in</strong>g uniform mill<strong>in</strong>g <strong>in</strong>small samples. Very little endosperm fraction is removed dur<strong>in</strong>g 10%-by-weightbran removal <strong>in</strong> friction and abrasive laboratory mills (Ellis et al 1986).


<strong>Rice</strong> gra<strong>in</strong> quality 281High-prote<strong>in</strong> rice. Increased prote<strong>in</strong> content is nutritionally available, as isshown by the <strong>in</strong>crease <strong>in</strong> lys<strong>in</strong>e content of milled rice (Juliano et al 1973), by animalfeed<strong>in</strong>g trials (Bressani et al 1971; Eggum and Juliano 1973, 1975; Hegsted andJuliano 1974; Murata et al 1978), and <strong>in</strong> nitrogen balance studies with preschoolchildren (MacLean et al 1978, Roxas et al 1979). Replacement of average-prote<strong>in</strong>rice by high-prote<strong>in</strong> rice also improved the nitrogen balance of adults on a rice diet(Clark et al 1971). Replacement of average-prote<strong>in</strong> rice by high-prote<strong>in</strong> rice <strong>in</strong>children's diets improved the nitrogen balance of rice-fish and rice-mungbean diets(Roxas et al 1975, 1976), <strong>in</strong> long-term trials on the South Indian diet (Pereira et al1981), and <strong>in</strong> a rice-based diet (Roxas et al 1980). High-prote<strong>in</strong> rice improvesgrowth, provided that other nutritional factors, such as z<strong>in</strong>c, do not become limit<strong>in</strong>g(Pereira et al 1981, Roxas et al 1980).Process<strong>in</strong>g effects. Compared with milled rice, brown rice has higher prote<strong>in</strong>,m<strong>in</strong>erals and vitam<strong>in</strong>s, and lys<strong>in</strong>e content <strong>in</strong> its prote<strong>in</strong> (Eggum et al 1982,Resurreccion et al 1979). However, it also has higher phyt<strong>in</strong>, ant<strong>in</strong>utrition factors,and neutral detergent fiber (Table 3). Balance studies <strong>in</strong> rats showed slightly lowertrue digestibility (TD) of brown rice prote<strong>in</strong>, but similar biological value (BV) andNPU <strong>in</strong> brown rice and milled rices (Table 3). Digestibility energy is slightly lower <strong>in</strong>brown rice. Similar results were obta<strong>in</strong>ed with preschool children fed rice-case<strong>in</strong> orrice-milk (2:1 N ratio) diets (Santiago et al 1984) (Table 3). However, purplepericarpedPerurutong had lower NPU <strong>in</strong> rats than nonpigmented and redpericarpedH4 brown rices because of the extremely reduced TD (Eggum et al 1981).Table 3. Composition and nutritional value of mill<strong>in</strong>g fractions of IR32 brownrice at 14% moisture (Eggurn et al 1982, Santiago et al 1984).Property aBrown riceUndermilledriceMilled riceCrude prote<strong>in</strong> (% N × 6.25)Neutral detergent fiber (%)Crude fat (%)Crude ash (%)Total P (%)Energy value (kJ/g)Lys<strong>in</strong>e (g/16 g N)Balance date <strong>in</strong> five grow<strong>in</strong>g rats bDigestible energy (% of total)True digestibility (% of N <strong>in</strong>take)Biological value (% of digested N)Net prote<strong>in</strong> utilization (% of N <strong>in</strong>take)Balance data <strong>in</strong> five preschool children cApparent N absorbed (% of <strong>in</strong>take)Apparent N reta<strong>in</strong>ed (% of Intake)Apparent energy absorbed (% of <strong>in</strong>take)Apparent fat absorbed (% of <strong>in</strong>take)8.5 a2.5 82.3 a0.8 a0.14 a15.9 a3.8 a94.3 b96.9 b68.9 ab66.7 a63 a28 a90 b93 b8.3 b1.8 b1.5 b0.6 ab0.14 a15.7 a3.6 b95.5 ab97.3 ab69.7 a67.8 a63 a26 a90 b96 ab8.1 c0.8 c0.7 c0.4 b0.08 b15.5 a3.6 b96.6 a98.4 a67.5 b66.4 a62 a27 a93 a98 aa In a row, means followed by a common letter are not significantly different atthe 5% level by Duncan’s (1955) multiple range test. b Data from Eggum et al(1982). c Data from Santiago et al (1984). Intake of 200 mg N/kg body wt daily.First rice-case<strong>in</strong> diet (2:1 N ratio) had 77%b mean N absorbed, 33%a N absorbed,91% ab energy absorbed, and 94%b fat absorbed.


282 Juliano and GonzalesHeat process<strong>in</strong>g treatments can affect prote<strong>in</strong> properties. Boil<strong>in</strong>g and parboil<strong>in</strong>greduce TD but <strong>in</strong>crease BV correspond<strong>in</strong>gly, without any adverse effect on NPU(Eggum et al 1977, 1984). Roast<strong>in</strong>g also decomposes am<strong>in</strong>o acids such as lys<strong>in</strong>e(Chopra and Hira 1986). Extrusion cook<strong>in</strong>g lowers lys<strong>in</strong>e and cyste<strong>in</strong>e levels andreduces NPU of milled rice prote<strong>in</strong> (Eggum et al 1986). Gun puff<strong>in</strong>g decreases thecyste<strong>in</strong>e content of rice prote<strong>in</strong> (<strong>IRRI</strong> 1987), and subsequent toast<strong>in</strong>g decreaseslys<strong>in</strong>e content (Chopra and Hira 1986).Vitam<strong>in</strong>s and m<strong>in</strong>erals. Vitam<strong>in</strong> A deficiency (xerophthalmia) is an importantnutritional problem <strong>in</strong> tropical Asia, despite the abundance of green leafy vegetables(Chong 1979). Some researchers are look<strong>in</strong>g <strong>in</strong>to the feasibility of improv<strong>in</strong>g thecarotene (provitam<strong>in</strong> A) content of rice gra<strong>in</strong>. The distribution of vitam<strong>in</strong> A <strong>in</strong> thesenew rices needs to be established. Because it is a fat-soluble vitam<strong>in</strong>, it may belocalized <strong>in</strong> the bran layer. A yellow rice also may not be acceptable to consumers.The vitam<strong>in</strong> B 1 (thiam<strong>in</strong>e) and B 2 (riboflav<strong>in</strong>) contents of IR varieties are be<strong>in</strong>gscreened to determ<strong>in</strong>e their range and variation with season.M<strong>in</strong>eral content of milled rice is <strong>in</strong>fluenced by the soil on which the rice cropwas grown.Economic aspects of gra<strong>in</strong> qualityThe focus here is on the relationship between price and gra<strong>in</strong> quality characteristicsand the <strong>in</strong>ternational demand for rice as it relates to quality. The l<strong>in</strong>kage betweenprice and quality characteristics of goods generally falls with<strong>in</strong> the doma<strong>in</strong> ofconsumer demand theory. The theory beg<strong>in</strong>s with the premise that, given personaltastes and preferences, a limited budget, and the utility or satisfaction that acommodity offers, the rational consumer maximizes the utility obta<strong>in</strong>able from thegood, subject to personal budget constra<strong>in</strong>ts. This theory is well expounded <strong>in</strong> basiceconomic texts, <strong>in</strong>clud<strong>in</strong>g the operational procedure of us<strong>in</strong>g the Lagrangeanmultiplier to maximize utility subject to budget constra<strong>in</strong>t.Several types of economic models empirically estimate the consumer demandfunction. The basic economic relationships of a consumer demand function can beexpressed aswhere: Q di = quantity demanded of commodity i,P i = price of commodity i,P j = price of commodity j substitutable or complementary to commodity i,I = <strong>in</strong>come, andT = taste or preference of the consumer.Hedonic demand modelsA variant of the consumer demand model relative to characteristics of the good is theHedonic demand model. This type of economic model is extensively discussed <strong>in</strong>Dhrymes (1967), Cowl<strong>in</strong>g and Rayner (1970), Rosen (1974), Lucas (1979), Ladd andMart<strong>in</strong> (1976), and Ladd and Suvannunt (1976). The Hedonic, or the implicit pricedemand model, hypothesizes that the consumer demand function for goods is


<strong>Rice</strong> gra<strong>in</strong> quality 283affected by the characteristics of the goods. The Hedonic model was used by Laddand Mart<strong>in</strong> (1976) to estimate <strong>in</strong>put demand characteristics, Dhrymes (1967) toexpla<strong>in</strong> the quality demand for the automobile <strong>in</strong>dustry, and Ladd and Suvannunt(1976) to analyze the implicit prices of the nutritional elements <strong>in</strong> 31 food items.Petzel and Monke (1979) and, more recently, Unnevehr et al (1985a,b) andUnnevehr (1986) used the Hedonic model to analyze the demand for gra<strong>in</strong> qualitycharacteristics.In their study of the l<strong>in</strong>kages between price and quality characteristics of theThai-U.S. rice markets, Petzel and Monke (1979) found consistent premiums forcerta<strong>in</strong> rice characteristics between 1967-72 and 1973-78. That study, which focusedon characteristics such as gra<strong>in</strong> length, percent brokens, and raw vs parboiled rice,also showed that parboiled rice prices failed to ma<strong>in</strong>ta<strong>in</strong> a consistent relationship toprices of <strong>in</strong>dica varieties. The implicit price model used by Petzel and Monke (1979)wasP = f (X 1 , X 2 , X 3 , X 4 )where: P = price of rice,X 1 = country of orig<strong>in</strong> (1 if U.S., and 0 if Thailand),X 2 = gra<strong>in</strong> length (1 if long, and 0 if medium),X 3 = percent brokens (1 if less than 5% brokens, 0 if greater than 5%brokens), andX 4 = raw or parboiled (1 if raw, and 0 if parboiled).A recent study by Unnevehr et al (1985b) extended the model developed byLadd and Suvannunt (1976) to look at the implicit values that consumers <strong>in</strong> threeSoutheast Asian countries are will<strong>in</strong>g to pay for rice gra<strong>in</strong> quality. S<strong>in</strong>ce the utility ofa good can be viewed as the sum of the utility obta<strong>in</strong>ed from its differentcharacteristics, Unnevehr et al (1985b) estimated the implicit price of rice gra<strong>in</strong>quality us<strong>in</strong>g the follow<strong>in</strong>g economic model [for a complete mathematicalderivation of the consumer demand model used by Unnevehr et al (1985b), see Laddand Suvannunt (1976)]:mP R = X Rj P Rjj = 1where: P R = market price of rice,X Rj = quantity of characteristic j per unit of rice, andP Rj = implicit value of characteristic j.If the characteristics that def<strong>in</strong>e gra<strong>in</strong> quality can be quantified, then theimplicit value of these characteristics can be statistically estimated by add<strong>in</strong>g therandom error term U to the economic model. The market price of rice will vary,given the different quality characteristics of rice. The <strong>in</strong>dependent variables XRJshould expla<strong>in</strong> variance <strong>in</strong> rice price. The parameter estimates <strong>in</strong> the statistical modelalso will provide the implicit values of gra<strong>in</strong> characteristics.In the Unnevehr et al (1985b) study, the implicit price of eight characteristics ofgra<strong>in</strong> quality (whiteness, brokens, shape, chalk<strong>in</strong>ess, amylose, gel consistency, alkali


284 Juliano and Gonzalesspread<strong>in</strong>g value, and aroma) were measured. The results <strong>in</strong>dicate that consumers <strong>in</strong>Thailand, Indonesia, and the Philipp<strong>in</strong>es prefer mill<strong>in</strong>g quality (fewer brokens) andaroma (Table 4). Preferences for shape and chemical properties varied, butconsumers generally preferred <strong>in</strong>termediate amylose.The results of the Unnevehr et al (1985b) study <strong>in</strong>corporat<strong>in</strong>g some physicochemicalcharacteristics of rice gra<strong>in</strong> quality are very reveal<strong>in</strong>g. But do these resultsreflect world rice demand for gra<strong>in</strong> quality? Before answer<strong>in</strong>g this question, oneshould take at least a cursory look at the world rice market.World rice market and gra<strong>in</strong> qualityThe world rice market is very th<strong>in</strong> and unreliable (Siamwalla and Hayk<strong>in</strong> 1983). Incontrast to the 22% of total wheat production and 17% of maize production that are<strong>in</strong>ternationally traded, only 4% of total world rice production is <strong>in</strong>ternationallytraded. In addition, rice is not just rice; varietal differences are notable.Six basic types of rice are traded <strong>in</strong> the world market, with quality vary<strong>in</strong>gmarkedly with<strong>in</strong> each basic type (Efferson 1985). The six types are 1) predom<strong>in</strong>antly<strong>in</strong>dica, high-quality, long-gra<strong>in</strong>, raw milled rice; 2) predom<strong>in</strong>antly <strong>in</strong>dica, mediumquality,long-gra<strong>in</strong>, raw milled rice; 3) japonica short- or medium-gra<strong>in</strong>, raw milledrice; 4) parboiled rice with any gra<strong>in</strong> length; and two specialty types: 5) aromatic(fragrant) rice and 6) glut<strong>in</strong>ous (waxy) rice. Consumer quality preferences varywidely, from country to country and even with<strong>in</strong> a country.The structure of world trade <strong>in</strong> rice also shows that the world rice market isdist<strong>in</strong>guished by different qualities with<strong>in</strong> the broad head<strong>in</strong>gs of gra<strong>in</strong> length (e.g.,long, medium, and short) and percent brokens (Table 5). Differences <strong>in</strong> qualitiesgenerally relate to moisture content, degree of chalk<strong>in</strong>ess, percentage of red rice, pest<strong>in</strong>festation, degree of mill<strong>in</strong>g, and the proportion of brokens to head rice. In the<strong>in</strong>ternational rice market, proportion of brokens is used as the general criterion todist<strong>in</strong>guish between qualities (FAO 1987).<strong>International</strong> rice quality price differentials also are reflected <strong>in</strong> gra<strong>in</strong> length andpercent brokens (Table 6). The price differentials are higher for high-quality, longgra<strong>in</strong>rice (e.g., USA No. 2 4% vs Thai 100% 2nd grade) than for medium-gra<strong>in</strong> rice.An <strong>in</strong>creas<strong>in</strong>g trend <strong>in</strong> price differentials <strong>in</strong> high-quality rice traded <strong>in</strong> Europe (andto some extent parboiled rice vs raw rice) is also observed. This quality priceTable 4. Implicit prices of gra<strong>in</strong> quality characteristics (USc/kg per unit of change)(Unnevehr et al 1985b).Milled rice characteristic Thailand Indonesia Philipp<strong>in</strong>esWhiteness (%) 0.30*Brokens (%) 0.15*Chalk<strong>in</strong>ess score –0.15Shape (length-width ratio) 2.47*Amylose (%) -0.02Gel consistency (mm) 0.02Alkali spread<strong>in</strong>g value -0.04Aroma 5.89**Significant at 10% level or better.1.14*-0.18*0.00-4.68*0.140.051.92*9.07*0.34*-0.12*–0.38*2.85*-1.12*-0.011.94*–


<strong>Rice</strong> gra<strong>in</strong> quality 285Table 5. Structure of world trade <strong>in</strong> rice selected years (FAO 1987).Gra<strong>in</strong> classificationTotal rice export shipments (million tons)1975-77 1979-81 1983-85Gra<strong>in</strong> lengthLong gra<strong>in</strong> (>6 mm)(%)Medium/short gra<strong>in</strong> (


Item 1975 1976 1977 1978 1979 1980 1981 1982 1983 1984 1985Table 6. Price differentials <strong>in</strong> selected major types of rice (US$/ton) (FAO 1987).Long gra<strong>in</strong>High qualityUSA No. 2 4% a 358 434 529 531 593 634 480 512 514 487Thai 100% 2nd grade a – 320 340 439 402 514 623 363 341 311 245Price difference (USA-Thai) – 38 94 90 129 79 11 117 171 203 242Low qualityBurma Emata 30-35% b 200 185 216 ... ... 335 325 246 193 200 174Pakistan IRRl 40-45% b 175 180 205 245 248 316 328 227 198 208 172Price difference (Burma-Pakistan) 25 5 11 – – 19 -3 19 -5 -8 2Ch<strong>in</strong>a long shaped 30-35% b 360 ... 222 366 240 332 337 ... ... 216 172High and low qualityThai 100% 2nd grade b380 269 286 382 354 449 489 300 290 262 227Thai AI super b 244 177 183 224 198 252 250 198 194 212 172Price difference (Thai 100% - Thai AI) 136 92 103 158 156 197 239 102 96 50 55Parboiled and milled white riceParboiled c 365 277 303 405 394 475 528 404 373 361 323White rice d 413 302 301 404 387 442 495 327 326 306 272Price difference (parboiled whige rice) -48 -25 2 1 7 33 33 77 47 55 51Medium gra<strong>in</strong>USA e 385 242 274 297 292 348 448 364 355 333 328Australia b 324 299 262 331 329 372 498 388 440 382 299Price difference (USA-Australia) 61 –57 12 –34 –37 –24 –50 –24 –85 –49 29a Refers to C&F prices <strong>in</strong> Rotterdam.b Refers to F.O.B. prices. cWeighted average prices of parboiled rice from Thailand and the United Statesd Weighted average prices of comparable grades of Thai and United States white rice. e Refers to F. A. S. prices.


<strong>Rice</strong> gra<strong>in</strong> quality 287Table 7. Selected physicochemical properties of high- end medium-quality ricer,by source country (Khush and Juliano 1985).CountryAmylose content a(% dry basis)F<strong>in</strong>al gelat<strong>in</strong>izationtemperature a (°C)Gelconsistency a(mm)Long-gra<strong>in</strong> ricePakistan (Basmati) Intermediate Low - Intermediate MediumThailand Intermediate - High Low - Intermediate Hard - SoftU. S. Intermediate Intermediate SoftAustralia Low - Intermediate Intermediate SoftMedium-gra<strong>in</strong> riceU. S. Low Low SoftAustralia Low Low Softa See Table 1 for clarification IeveIs.determ<strong>in</strong>ant of domestic and <strong>in</strong>ternational demand for gra<strong>in</strong> quality. This isfollowed by physicochemical characteristics which, although not visually observable,are implied by the choice of variety made by customers <strong>in</strong> domestic trade and by thechoice of country that exports the quality gra<strong>in</strong> made by importers <strong>in</strong> <strong>in</strong>ternationaltrade. Nutritional content appears to be the last consideration <strong>in</strong> domestic and<strong>in</strong>ternational demand for quality.This hypothesis needs to be tested by measur<strong>in</strong>g the actual magnitude andsignificance of the structural relationship between <strong>in</strong>ternational market price and thephysicochemical-nutritional characteristics of rice. The world market for rice couldbe subdivided <strong>in</strong>to several market types (Efferson 1985), each with dist<strong>in</strong>ctdifferences as to consumer preferences. <strong>Research</strong> along these l<strong>in</strong>es is be<strong>in</strong>gundertaken by <strong>IRRI</strong> (Duff 1987a,b; Wedgewood et al 1987).References citedAndrianilana F, Rasolo F, Rakotonjanahary R, Fl<strong>in</strong>n J C, Shahi B B, Perez C M (1987) <strong>Rice</strong> quality andprices <strong>in</strong> Madagascar. National Center for Applied <strong>Research</strong> <strong>in</strong> Rural Development, M<strong>in</strong>istry ofAgriculture and Rural Development, Madagascar, and <strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong>, P.O.Box 933, Manila, Philipp<strong>in</strong>es.Bechtel D B, Juliano B O (1980) Formation of prote<strong>in</strong> bodies <strong>in</strong> the starchy endosperm of rice (Oryzasativa L.): a re<strong>in</strong>vestigation. Ann. Bot. 45:503-509.Bhattacharya K R (1985) Parboil<strong>in</strong>g of rice. Pages 289-348 <strong>in</strong> <strong>Rice</strong>: chemistry and technology. 2d ed. B.O. Juliano, ed. American Association of Cereal Chemists, St. Paul, M<strong>in</strong>nesota.Bhattacharya K R (1989) Screen<strong>in</strong>g for quality of parboiled rice. Page 291 <strong>in</strong> Progress <strong>in</strong> irrigated riceresearch. <strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong>, P.O. Box 933, Manila, Philipp<strong>in</strong>es. (abstr.)Biswas S K (1987) Effect of starch properties on parboil<strong>in</strong>g process and some physicochemical propertiesof parboiled rice. MS thesis, University of the Philipp<strong>in</strong>es, Los Baños, Laguna, Philipp<strong>in</strong>es.Bressani R, Elias L G, Juliano B O (1971) Evaluation of the prote<strong>in</strong> quality of milled rices differ<strong>in</strong>g <strong>in</strong>prote<strong>in</strong> content. J. Agric. Food Chem. 19:1028-1034.Buttery R G, L<strong>in</strong>g L C, Juliano B O, Turnbaugh J G (1983) Cooked rice aroma and 2-acetyl-1-pyrrol<strong>in</strong>e.J. Agric. Food Chem. 31:823-826.Buttery R G, L<strong>in</strong>g L C, Mon T R (1986) Quantitative analysis of 2-acetyl-1-pyrrol<strong>in</strong>e <strong>in</strong> rice. J. Agric.Food Chem. 34:112-114.Cagampang G B, Perez C M, Juliano B O (1973) A gel consistency test for eat<strong>in</strong>g quality of rice. J. Sci.Food Agric. 24:1589-1594.


288 Juliano and GonzalesChong Y H (1979) Malnutrition, food patterns, and nutritional requirements <strong>in</strong> Southeast Asia. Pages1-17 <strong>in</strong> Proceed<strong>in</strong>gs of a 1977 workshop on the <strong>in</strong>terfaces between agriculture, nutrition, and foodscience. The United Nations University, Tokyo, and <strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong>, P.O. Box933, Manila, Philipp<strong>in</strong>es.Chopra N, Hira C K (1986) Effect of roast<strong>in</strong>g on prote<strong>in</strong> quality of cereals. J. Food Sci. Technol.23:233-235.Clark H E, Howe J M, Lee C J (1971) Nitrogen retention of adult human subjects fed a high prote<strong>in</strong> rice.Am. J. Cl<strong>in</strong>. Nutr. 24:324-328.Cowl<strong>in</strong>g K, Rayner A J (1970) Price, quality, and market share. J. Political Econ. 78:1292-1309.del Mundo A M, Juliano B O (1981) Consumer preference and properties of raw and cooked rice. J.Texture Stud. 12:107-120.Dhrymes P J (1967) On the measurement of price and quality changes <strong>in</strong> some consumer capital goods.Am. Econ. Rev. 57(2):501-521.Duff B (1987a) Assess<strong>in</strong>g gra<strong>in</strong> quality characteristics <strong>in</strong> domestic rice markets, a proposal. <strong>International</strong><strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong>, Los Baños, Laguna. <strong>International</strong> Development <strong>Research</strong> Centre Project3-P-87-00001. National Gra<strong>in</strong> Quality Economics (Asia).Duff B (1987b) Assess<strong>in</strong>g gra<strong>in</strong> quality characteristics <strong>in</strong> <strong>in</strong>ternational rice markets, a proposal.<strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong>, Los Baños, Laguna. <strong>International</strong> Development <strong>Research</strong>Centre Project 3-P-86-0340. National Gra<strong>in</strong> Quality Economics (Asia).Ebata M, Nagato K (1967) Ripen<strong>in</strong>g conditions and gra<strong>in</strong> characteristics. Int. <strong>Rice</strong> Comm. Newsl.(special issue):10-17.Efferson J N (1985) <strong>Rice</strong> quality <strong>in</strong> world markets. Pages 1-13 <strong>in</strong> <strong>Rice</strong> gra<strong>in</strong> quality and market<strong>in</strong>g.<strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong>, P.O. Box 933, Manila, Philipp<strong>in</strong>es.Eggum B O, Alabata E P, Juliano B O (1981) Prote<strong>in</strong> utilization of pigmented and nonpigmented brownand milled rices by rats. Qual. Plant. Plant Food Hum. Nutr. 31:175-179.Eggum B O, Juliano B O (1973) Nitrogen balance <strong>in</strong> rats fed rices differ<strong>in</strong>g <strong>in</strong> prote<strong>in</strong> content. J. Sci. FoodAgric. 24:921-927.Eggum B O, Juliano B O (1975) Higher prote<strong>in</strong> content from nitrogen fertilizer application and nutritivevalue of milled-rice prote<strong>in</strong>. J. Sci. Food Agric. 26:425-427.Eggum B O, Resurreccion A P, Juliano B O (1977) Effect of cook<strong>in</strong>g on nutritional value of milled rice <strong>in</strong>rats. Nutr. Rep. Int. 16:649-655.Eggum B O, Juliano B O, Ibabao M G B, Perez C M (1986) Effect of extrusion cook<strong>in</strong>g on nutritionalvalue of rice flour. Food Chem. 19:235-240.Eggum B O, Juliano B O, Ibabao M G B, Perez C M, Carangal V R (1987) Prote<strong>in</strong> and energy utilizationof boiled rice-legume diets and boiled cereals <strong>in</strong> grow<strong>in</strong>g rats. Qual. Plant. Plant Foods Hum. Nutr.37(3):237-244.Eggum B O, Juliano B O, Maniñgat C C (1982) Prote<strong>in</strong> and energy utilization of rice mill<strong>in</strong>g fractions byrats. Qual. Plant. Plant Foods Hum. Nutr. 31:371-376.Eggum B O, Juliano B O, Viareal C P, Perez C M (1984) Effect of treatment on composition and prote<strong>in</strong>and energy utilization of rice and mungbean by rats. Qual. Plant. Plant Foods Hum. Nutr.34:261-272Ellis J R. Viareal C P. Juliano B O (1986) Prote<strong>in</strong> content. distribution and retention dur<strong>in</strong>g mill<strong>in</strong>g ofbrown rice. Qual. Plant. Plant Foods Hum. Nutr. 36:17-26.FAO—Food and Agriculture Organization of the United Nations (1984) Data bank. FAO, Rome. [Cited<strong>in</strong> Technical Advisory Committee, 1986 Review of CGIAR Priorities and Future Strategies, editedversion. Consultative Group on <strong>International</strong> Agricultural <strong>Research</strong>. Wash<strong>in</strong>gton, D.C.]FAO—Food and Agriculture Organization of the United Nations (1987) <strong>Rice</strong> export prices: majordevelopment and issues. Committee on Commodity Problems Intergovernment Group on <strong>Rice</strong>Document CCP:RI 87/2. Rome. 19 p.FNRI—Food and Nutrition <strong>Research</strong> <strong>Institute</strong> (1984) Second nationwide nutrition survey Philipp<strong>in</strong>es.1982. National Science and Technology Authority, Manila. 228 p.Harris N, Juliano B O (1977) Ultrastructure of endosperm prote<strong>in</strong> bodies <strong>in</strong> develop<strong>in</strong>g rice gra<strong>in</strong>sdiffer<strong>in</strong>g <strong>in</strong> prote<strong>in</strong> content. Ann. Bot. 41:l-5.Hegsted D M, Juliano B O (1974) Difficulties <strong>in</strong> assess<strong>in</strong>g the nutritional quality of rice prote<strong>in</strong>. J. Nutr.104:772-781.<strong>IRRI</strong>—<strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong> (1979) Proceed<strong>in</strong>gs of the workshop on chemical aspects ofrice gra<strong>in</strong> quality. P.O. Box 933, Manila, Philipp<strong>in</strong>es. 390 p.<strong>IRRI</strong>—<strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong> (1986) Annual report for 1985. P.O. Box 933, Manila,Philipp<strong>in</strong>es. p. 23.<strong>IRRI</strong>—<strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong> (1987) Annual report for 1986. P.O. Box 933, Manila,Philipp<strong>in</strong>es.Juliano B O (1971) A simplified assay for milled-rice amylose. Cereal Sci. Today 16:334-338, 340, 360.


<strong>Rice</strong> gra<strong>in</strong> quality 289Juliano B O (1979a) Amylose content <strong>in</strong> rice - a review. Pages 251-260 <strong>in</strong> Proceed<strong>in</strong>gs of the workshop <strong>in</strong>chemical aspects of rice gra<strong>in</strong> quality. <strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong>, P.O. Box 933, Manila,Philipp<strong>in</strong>es.Juliano B O (1979b) The chemical basis of rice gra<strong>in</strong> quality. Pages 69-90 <strong>in</strong> Proceed<strong>in</strong>gs of the workshopon chemical aspects of rice gra<strong>in</strong> quality. <strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong>, P.O. Box 933,Manila, Philipp<strong>in</strong>es.Juliano B O (1982) An <strong>in</strong>ternational survey of methods used for evaluation of cook<strong>in</strong>g and eat<strong>in</strong>g qualitiesof milled rice. <strong>IRRI</strong> Res. Pap. Ser. 77.Juliano B O (1985a) Factors affect<strong>in</strong>g nutritional properties of rice prote<strong>in</strong>. Trans. Natl. Acad. Sci.Technol. (Philipp.) 7:205-216.Juliano B O (1985b) <strong>Rice</strong>: chemistry and technology. 2d ed. American Association of Cereal Chemists,St. Paul, M<strong>in</strong>nesota. 774 p.Juliano B O (1986) <strong>Rice</strong> properties and process<strong>in</strong>g. Food Rev. Int. 1:423-445.Juliano B O, Antonio A A, Esmama B V (1973) Effects of prote<strong>in</strong> content on the distribution andproperties of rice prote<strong>in</strong>. J. Sci. Food Agric. 24:295-306.Juliano B O, Blakeney A B, Butta I, Castillo D T, Choudhury N H, Iwasaki T, Shibuya N, Kongseree N,Lapis ET, Murty V V S, Paule C M, Perez C M, Webb B D (1982) <strong>International</strong> cooperative test<strong>in</strong>gon the alkali digestibility values for milled rice. Starch 34:21-26.Juliano B O, Ibabao M G B, Perez C M, Carangal V R (1987) Nutritional properties of nonrice crops <strong>in</strong>the Asian <strong>Rice</strong> Farm<strong>in</strong>g Systems Network. Qual. Plant. Plant Foods Hum. Nutr. 36:273-278.Juliano B O, Oñate L U, del Mundo A M (1965) Relation of starch composition, prote<strong>in</strong> content, andgelat<strong>in</strong>ization temperature to cook<strong>in</strong>g and eat<strong>in</strong>g qualities of milled rice. Food Technol.19:1006-1011.Juliano B O, Oñate L U, del Mundo A M (1972) Note: Amylose and prote<strong>in</strong> contents of milled rice aseat<strong>in</strong>g quality factors. Philipp. Agric. 56:44-47.Juliano B O, Perdon A A (1975) Gel and molecular properties of nonwaxy rice starch. Starch 27:115-120.Juliano B O, Perez C M (1983) Major factors affect<strong>in</strong>g cooked milled rice hardness and cook<strong>in</strong>g time. J.Texture Stud. 14:235-243.Juliano B O, Perez C M (1984) Results of a collaborative test on the measurement of gra<strong>in</strong> elongation ofmilled rice dur<strong>in</strong>g cook<strong>in</strong>g. J. Cereal Sci. 2:281-292.Juliano B O, Perez C M (1986) K<strong>in</strong>etic studies on cook<strong>in</strong>g of tropical milled rice. Food Chem. 20:97-105.Juliano B O, Perez C M, Alyosh<strong>in</strong> E P, Romanov V B, Blakeney A B, Welsh L A, Choudhury N H,Delgado L L, Iwasaki T, Shibuya N, Mossman A P, Siwi B, Damardjati D S, Suzuki H, Kimura H(1984) <strong>International</strong> cooperative test on texture of cooked rice. J. Texture Stud. 15:357-376.Juliano B O, Perez C M, Barber S, Blakeney A B, Iwasaki T, Shibuya N, Keneaster K K, Chung S,Laignelet B, Launay B, del Mundo A M, Suzuki H, Shiki J, Tsuji S, Tokoyama J, Tatsumi K, WebbB D (1981a) <strong>International</strong> cooperative comparison of <strong>in</strong>strument methods for cooked rice texture. J.Texture Stud. 12:17-38.Juliano B O, Perez C M, Blakeney A B, Breckenridge C, Castillo D T, Choudhury N H, Kongseree N,Laignelet B, Merca F E, Paule C M, Webb B D (1980) Report of the <strong>in</strong>ternational cooperativetest<strong>in</strong>g on the gel consistency of milled rice. Riso 29:233-237.Juliano B O, Perez C M, Blakeney A B, Castillo D T, Kongseree N, Laignelet B, Lapis E T, Murty V V S,Paule C M, Webb B D (1981b) <strong>International</strong> cooperative test<strong>in</strong>g on the amylose content of milledrice. Starch 33:157-162.Khush G S, Juliano B O (1984) <strong>Rice</strong> varietal improvement for prote<strong>in</strong> content at the <strong>International</strong> <strong>Rice</strong><strong>Research</strong> <strong>Institute</strong>. Pages 199-202 <strong>in</strong> Cereal gra<strong>in</strong> prote<strong>in</strong> improvement. <strong>International</strong> AtomicEnergy Agency, Vienna.Khush G S, Juliano B O (1985) Breed<strong>in</strong>g for high-yield<strong>in</strong>g rices of excellent cook<strong>in</strong>g and eat<strong>in</strong>g qualities.Pages 61-69 <strong>in</strong> <strong>Rice</strong> gra<strong>in</strong> quality and market<strong>in</strong>g. <strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong>, P.O. Box933, Manila, Philipp<strong>in</strong>es.Khush G S, Paule C M, de la Cruz N M (1979) <strong>Rice</strong> gra<strong>in</strong> quality evaluation and improvement at <strong>IRRI</strong>.Pages 21-31 <strong>in</strong> Proceed<strong>in</strong>gs of the workshop on chemical aspects of rice gra<strong>in</strong> quality. <strong>International</strong><strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong>, P.O. Box 933, Manila, Philipp<strong>in</strong>es.Ladd E W, Mart<strong>in</strong> M B (1976) Price and demand for <strong>in</strong>put characteristics. Am. J. Agric. Econ. 58:21-30.Ladd E W, Suvannunt V (1976) A model of consumer demand for goods characteristics. Am. J. Agric.Econ. 58:504-510.Little R R, Hilder G B, Dawson E H (1958) Differential effect of dilute alkali on 25 varieties of milledwhite rice. Cereal Chem. 35:111-126.Lucas E B (1975) Hedonic price functions. Econ. Inquiry 8:157-175.MacLcan W C Jr., Kle<strong>in</strong> G L, Lopez de Romaña G, Massa E, Graham G G (1978) Prote<strong>in</strong> quality ofconventional and high-prote<strong>in</strong> rice and digestibility of glut<strong>in</strong>ous and non-glut<strong>in</strong>ous rice by preschoolchildren. J. Nutr. 103:1740-1747.


290 Juliano and GonzalesManiñgat C C, Juliano B O (1978) Alkali digestibility pattern, apparent solubility and gel consistency ofmilled rice. Starch 30:125-127.Murata K, Kitagawa T, Juliano B O (1978) Prote<strong>in</strong> quality of a high prote<strong>in</strong> rice <strong>in</strong> rats. Agric. Biol.Chem. 42:565-570.Perdon A A, Juliano B O (1975) Gel and molecular properties of waxy rice starch. Starch 27:69-71.Pereira S M, Begum A, Juliano B O (1981) Effect of high prote<strong>in</strong> rice on nitrogen retention and growth ofpreschool children on rice-based diets. Qual. Plant. Plant Foods Hum. Nutr. 31:97-108.Perez C M, Juliano B O (1978) Modifcation of the simplified amylose test for milled rice. Starch30:424-426.Perez C M, Juliano B O (1979) Indicators of eat<strong>in</strong>g quality for non-waxy rices. Food Chem. 4:185-195.Perez C M, Juliano B O (1981) Texture changes and storage of rice. J. Texture Stud. 12:321-333.Perez C M, Juliano B O (1982) Physicochemical changes of the rice gra<strong>in</strong> <strong>in</strong> storage: a brief review. Pages180-190 <strong>in</strong> Paddy deterioration <strong>in</strong> the humid tropics. German Agency for Technical Cooperation(GTZ), Eschborn, Germany.Perez C M, Pascual C G, Juliano B O (1979) Eat<strong>in</strong>g quality <strong>in</strong>dicators for waxy rices. Food Chem.4:179-184.Petzel T E, Monke E A (1979) The <strong>in</strong>tegration of <strong>in</strong>ternational rice market. Food Res. Inst. Stud.17:307-326.Raghavendra Rao S N, Juliano B O (19701 Effect of parboil<strong>in</strong>g on some physicochemical properties ofrice. J. Agric. Food Chem. 18:289-294.Resurreccion A P, Juliano B O, Tanaka Y (1979) Nutrient content and distribution <strong>in</strong> mill<strong>in</strong>g fractions ofrice gra<strong>in</strong>. J. Sci. Food Agric. 30:475-481.Reyes A C, Albano E L, Briones V P, Juliano B O (1965) Varietal differences <strong>in</strong> physicochemicalproperties of rice starch and its fractions. J. Agric. Food Chem. 13:438-442.Rosen S (1974) Hedonic prices and implicit markets: product differentiation <strong>in</strong> pure competition, J.Political Econ. 83:34-55.Roxas B V, Intengan C Ll, Juliano B O (1975) Prote<strong>in</strong> content of milled rice and nitrogen retention ofpreschool children fed rice-mung bean diets. Nutr. Rep. Int. 14:203-207.Roxas B V, Intengan C Ll, Juliano B O (1979) Prote<strong>in</strong> quality of high-prote<strong>in</strong> and low-prote<strong>in</strong> milled rices<strong>in</strong> preschool children. J. Nutr. 109:832-839.Roxas B V, Intengan C Ll, Juliano B O (1980) Effect of z<strong>in</strong>c supplementation and high-prote<strong>in</strong> rice on thegrowth of preschool children on a rice-based diet. Qual. Plant. Plant Foods Hum. Nutr. 30:213-222.Santiago M I C, Roxas B V, Intengan C L1, Juliano B O (1984) Prote<strong>in</strong> and energy utilization of brown,undermilled and milled rices by preschool children. Qual. Plant. Plant Foods Hum. Nutr. 34:15-25.Siamwalla A, Hayk<strong>in</strong> S (1983) The world rice market: structure and performance. Int. Food Policy Res.Inst. Res. Rep. 39. Wash<strong>in</strong>gton, D.C. 79 p.Sr<strong>in</strong>ivas T, Bhashyam M K (1985) Effect of variety and environment on mill<strong>in</strong>g quality of rice. Pages49-59 <strong>in</strong> <strong>Rice</strong> gra<strong>in</strong> quality and market<strong>in</strong>g. <strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong>, P.O. Box 933,Manila, Philipp<strong>in</strong>es.Takeda Y, Hizuruki S, Juliano B O (1986) Purification and structure of amylose from rice starch.Carbohyd. Res. 148:399-308.Takeda Y, Hizuruki S, Juliano B O (1987) Structures of rice amylopect<strong>in</strong>s with low and high iod<strong>in</strong>eaff<strong>in</strong>ities. Carbohyd. Res. 168:79-88.Unnevehr L J (1986) Consumer demand for gra<strong>in</strong> quality and returns to research for quality improvement<strong>in</strong> Southeast Asia Am. J. Agric. Econ. 68:635-641.Unnevehr L J, Juliano B O, Perez C M (1985a) Consumer demand for rice gra<strong>in</strong> quality <strong>in</strong> SoutheastAsia. Pages 15-23 <strong>in</strong> <strong>Rice</strong> gra<strong>in</strong> quality and market<strong>in</strong>g. <strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong>, P.O.Box 933, Manila, Philipp<strong>in</strong>es.Unnevehr L J, Juliano B O, Perez C M, Marciano E B (1985b) Consumer demand for rice gra<strong>in</strong> quality <strong>in</strong>Thailand, Indonesia, and the Philipp<strong>in</strong>es. <strong>IRRI</strong> Res. Pap. Ser. 116. 19 p.Villareal R M, Resurreccion A P, Suzuki L B, Juliano B O (1976) Changes <strong>in</strong> physicochemical propertiesof rice dur<strong>in</strong>g storage. Starch 28:88-94.Wedgewood H B, Maranan C L, Bonifacio E P, Duff B (1987) Considerations <strong>in</strong> implement<strong>in</strong>g thePhilipp<strong>in</strong>e rice gra<strong>in</strong> quality and market study. Paper presented at the Workshop on Gra<strong>in</strong> Qualityon Domestic and <strong>International</strong> Markets, 22-23 Jun 1987, <strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong>, LosBaños, Laguna.NotesAddresses: B. O. Juliano, <strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong>, P.O. Box 933, Manila, Philipp<strong>in</strong>es, and L. A. Gonzales,<strong>International</strong> Food Policy <strong>Research</strong> <strong>Institute</strong>, Wash<strong>in</strong>gton, D.C. (mail<strong>in</strong>g address is <strong>IRRI</strong>)Citation <strong>in</strong>formation: <strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong> (1989) Progress <strong>in</strong> irrigated rice research. P.O. Box 933,Manila, Philipp<strong>in</strong>es.


Abstract 291ABSTRACT: GRAIN QUALITYScreen<strong>in</strong>g for quality of parboiled riceK. R. BHATTACHARYAParboiled rice is raw rice that is precooked before mill<strong>in</strong>g. The changes thatoccur dur<strong>in</strong>g the process (such as gelat<strong>in</strong>ization of starch, followed by itspartial reassociation) profoundly affect gra<strong>in</strong> properties that are the basisfor a number of tests used to screen for quality. The most important areratio of water uptake at 55-60 °C to that at boil<strong>in</strong>g temperature,equilibrium moisture content atta<strong>in</strong>ed by rice soaked <strong>in</strong> water at roomtemperature, digestion of rice gra<strong>in</strong>s immersed <strong>in</strong> very dilute alkali, andviscosity and sediment volume of a rice-flour slurry. Each test value<strong>in</strong>creases, from raw rice to mildly parboiled to severely parboiled.However, the tests apply most specifically to conventional parboil<strong>in</strong>g,<strong>in</strong>volv<strong>in</strong>g full soak<strong>in</strong>g followed by steam<strong>in</strong>g. Discrim<strong>in</strong>at<strong>in</strong>g tests for dryheat-parboiled rice (soaked gra<strong>in</strong>s heated by conduction) and for pressureparboiledrice (<strong>in</strong>completely soaked gra<strong>in</strong>s steamed under pressure) areyet to be developed. Differential tests for gelat<strong>in</strong>ization, retrogradation,and thermal degradation of starch <strong>in</strong> parboiled rice also are needed.Varietal differences <strong>in</strong> gra<strong>in</strong> properties are ma<strong>in</strong>ta<strong>in</strong>ed, even afterparboil<strong>in</strong>g.K. R. Bhattacharya, Discipl<strong>in</strong>e of Gra<strong>in</strong> Science and Technology, Central Food Technological<strong>Research</strong> <strong>Institute</strong>, Mysore 570013, India.


Increas<strong>in</strong>g rice production efficiencythrough mechanizationZHANG BAOZHAO, I. MANALILI, AND E. BAUTISTAThe demand for rice production mach<strong>in</strong>ery is determ<strong>in</strong>ed by the degree towhich it can substitute for labor and other energy <strong>in</strong>puts. Agriculturalmach<strong>in</strong>es that result <strong>in</strong> <strong>in</strong>creased efficiency, lower cost, and less energyconsumption have been designed to be adaptable to local conditions <strong>in</strong>develop<strong>in</strong>g countries. Lightweight power tillers can match the desirableland preparation and buy<strong>in</strong>g capacity of small farmer. The float<strong>in</strong>g andm<strong>in</strong>ipower tillers for plow<strong>in</strong>g have been shown to have better mobility andmore than 20% higher capacity <strong>in</strong> soft irrigated fields. Their maneuverabilityon the road needs improvement. The cono puddler displaces the soilmore effectively, with 36% less push<strong>in</strong>g force than the traditional combtoothharrow. A cono weeder based on a similar concept was developed forlowland crop weed<strong>in</strong>g. Reduced tillage is essential to prevent loss of thenatural vegetative stratum and to save energy <strong>in</strong>put. It has produced goodresults on upland crops <strong>in</strong> rice-based cropp<strong>in</strong>g systems. Progress has beenmade <strong>in</strong> grow<strong>in</strong>g seedl<strong>in</strong>gs on mats <strong>in</strong> low-latitude regions and <strong>in</strong>develop<strong>in</strong>g a transplanter for both mat-grown and root-washed seedl<strong>in</strong>gs.A low-cost drum seeder was developed to enable farmers to direct seed <strong>in</strong>wetland fields at optimum seed<strong>in</strong>g rate. The deep-placement mach<strong>in</strong>eseems to <strong>in</strong>crease fertilizer-use efficiency <strong>in</strong> flooded fields compared withbroadcast<strong>in</strong>g by hand. The comb<strong>in</strong>e harvester can be used <strong>in</strong> places thatare economically and technologically advanced. Dur<strong>in</strong>g labor shortages,the reaper can be used.About 92% of the world’s rice is produced <strong>in</strong> the Asia-Pacific Region. Recentdramatic <strong>in</strong>creases <strong>in</strong> production are attributed to <strong>in</strong>creased adoption of modernvarieties, <strong>in</strong>creased application of fertilizer, and expansion of irrigated areas (IRC1985). However, rice production <strong>in</strong> several countries with<strong>in</strong> the region and <strong>in</strong> otherregions of the world must be accelerated if it is to meet fast grow<strong>in</strong>g local demand.Intensity and efficiency of <strong>in</strong>puts to <strong>in</strong>crease production also can be improved.Mechanization can help improve rice production efficiency <strong>in</strong> two ways: by<strong>in</strong>creas<strong>in</strong>g land utilization and by <strong>in</strong>creas<strong>in</strong>g <strong>in</strong>put efficiency. With <strong>in</strong>creasedmechanization, Ch<strong>in</strong>a doubled its gra<strong>in</strong> output and <strong>in</strong>creased its farm laborutilization 164% between 1957 and 1984, with almost the same hectarage cultivated(Table 1). Farm mach<strong>in</strong>ery and equipment use also has <strong>in</strong>creased rapidly <strong>in</strong> otherrice-grow<strong>in</strong>g countries dur<strong>in</strong>g the last two decades. Mechanization <strong>in</strong> Japan reached100 power tillers/ 1,000 ha <strong>in</strong> 1961; Taiwan reached that figure <strong>in</strong> 1978.


Table 1. A comparison of Ch<strong>in</strong>ese farm<strong>in</strong>g practices, 1957-84 (Wu 1985). aYearAreaTotal Output Marketable Commercial Mach<strong>in</strong>ery FertilizerLabor Laborcultivatedoutput(million d) ($/ha) per gra<strong>in</strong> ratepower consumption(million ha) (million t) labor day (million t) (%)(hp/kW) (million t)1957 111.83 193.10 1.727 195.05 1.010 45.97 23.61975 99.70 294.60 2.955 284.52 0.965 52.61 18.51980 99.30 302.11 3.042 320.56 1.061 61.29 19.1 197.95(144.49)1984 97.27 316.85 3.192 407.30 1.285 117.24 28.7 265.00(193.43)a Statistics from 27 prov<strong>in</strong>ces: 61% of power tiller (12-hp) was used for transportation.12.6917.39Table 2. Commercial energy <strong>in</strong>puts for rice production per hectare per grow<strong>in</strong>g season.173107.5 kg 1612.5ItemU.S. (highly mechanized) Ch<strong>in</strong>a Philipp<strong>in</strong>es (transitional) Philipp<strong>in</strong>es (traditional)unit/ha J × 10 6 /ha unit/ha J × 10 6 /ha unit/ha J × 10 6 /ha unit/ha J ×10 6 /haFarm equipment - 42001556.6 a - 335 -Fossil 224.71 8988 27.1 kg b 1218.2 40.1 1600Nitrogen 134.4 kg 10752 99.4 kg c 9142.0 31.5 kg 2520Phosphate- - - - -Potassium 67.2 kg 605 7.5 kg d67.5- -Seeds112.0 kg 1680 112.5 kg e 1687.5 110.5 kg 1650 Irrigation 683.41 27336 125.3 kW-h f 1565.6- -Pesticides 5.6 kg 560 2.6 kg g 257.6 1.5 kg 150Weed killer 5.6 kg 560 - -1.0 kg 100Dry<strong>in</strong>g - 4000- - - -Electricity - 3200 60.6 kW-h 757.3- -Transportation - 724 3.3 kg 149.4 - 31Total 40770 2.37 a Steel is accounted for on the basis of 209.3 X 10 6 J/kg. b Diesel fuel: 45 X 10 6 J/kg. c Nitrogen: 92 X 10 6 J/kg. d Potassium: 8.99 X 10 6 J/kg. e Seeds:15 X 10 6 J/kg. f Electricity: 12.50 X 10 6 J/kW-h, Nation's Standard Bureau. g Pesticides: 100.46 X 10 6 J/kg. Sources: Pimentel et el 1973, FAO estimate,6260516401.7 6386 1785.5Labor 31.1 39 1814 h 2278 814.4 h 1022.7Yield (kg/ha) 5800 87588 5700 85500 2700 1250 18750Energy used (J X 10 6 /kg) 11.192.891.43Output/<strong>in</strong>put 1.38 4.485.50 10.50Dei end Shen 1980.


Mechanization for rice production 295Most mechanization efforts <strong>in</strong> develop<strong>in</strong>g countries have concentrated on<strong>in</strong>creas<strong>in</strong>g land utilization through <strong>in</strong>creased power application. Few efforts haveconcentrated on us<strong>in</strong>g mechanization to improve <strong>in</strong>put efficiency.Power and energy <strong>in</strong> land preparationRais<strong>in</strong>g output and <strong>in</strong>creas<strong>in</strong>g productivity have been achieved primarily byplant<strong>in</strong>g new varieties and by us<strong>in</strong>g more <strong>in</strong>puts. Inputs use energy. In the U.S.,energy used for agriculture is 3% of all that used by the nation (Stout 1984). Othercountries (Japan, France, Italy, and Australia) use less. Fossil fuel, fertilizer, andfarm equipment are the <strong>in</strong>puts most used (Table 2). Energy used for each kg riceproduced was 11.19 MJ <strong>in</strong> the U.S., 2.89 MJ <strong>in</strong> Ch<strong>in</strong>a, and 2.37 MJ <strong>in</strong> thePhilipp<strong>in</strong>es. The energy output:<strong>in</strong>put applied ratios were 1.38 <strong>in</strong> the U.S., 4.48 <strong>in</strong>Ch<strong>in</strong>a, and 5.55 <strong>in</strong> the Philipp<strong>in</strong>es. In other words, energy per kg rice produced was3.87 times higher <strong>in</strong> the U.S. than <strong>in</strong> Ch<strong>in</strong>a, and 4.72 times higher than <strong>in</strong> thetransitional system of the Philipp<strong>in</strong>es.Mechanization has had very little impact on output per laborer <strong>in</strong> develop<strong>in</strong>gcountries, due to higher population growth rates. Labor hours applied are 31.1/ha <strong>in</strong>the U.S., 1184.4/ha <strong>in</strong> Ch<strong>in</strong>a, and 814.4/ha <strong>in</strong> the Philipp<strong>in</strong>es. Food production <strong>in</strong>the U.S. doubled <strong>in</strong> the 20 yr 1960-80, while energy use tripled. By 1975, Japan hadraised its food production 52.6%, with energy use <strong>in</strong>creas<strong>in</strong>g 3.6 times. AlthoughCh<strong>in</strong>a has applied high amounts of energy to crop production (Fig. 1), the laborrequirement per hectare is still very high because of meticulous land preparation andcareful crop management. Between 1957 and 1984, gra<strong>in</strong> output doubled and farmlabor <strong>in</strong>creased 164% on almost the same hectarage.1. Energy production and use <strong>in</strong> Ch<strong>in</strong>a, 1984.


296 Zhang et alKuether and Duff (1979) calculated that about 23.8% of the total energy <strong>in</strong>put<strong>in</strong> rice production is used for land preparation. (Total energy <strong>in</strong>cludes the energyequivalents of human, animal, mach<strong>in</strong>e, oil, and other material <strong>in</strong>puts.) If only theenergy convertible to mechanical power is considered, the requirement for landpreparation would be about 66% of the total.Humans, animals, and mach<strong>in</strong>es are the three sources of power used <strong>in</strong>agriculture. Their field capacities are shown <strong>in</strong> Table 3. Humans, although a versatilepower source that can be hired when needed, have very limited power. It would takea person 80-90 d to completely till a hectare of land with a hand hoe. With animalpower and traditional implements, the work<strong>in</strong>g time can be reduced to about 20 d.Where timel<strong>in</strong>ess is important, as <strong>in</strong> multiple cropp<strong>in</strong>g to <strong>in</strong>tensify production,the time (days) needed for land preparation becomes critical. This is particularly truewhere ra<strong>in</strong>fed double cropp<strong>in</strong>g is practiced: a field needs to be prepared quickly afterharvest of the first crop to take advantage of residual ra<strong>in</strong>fall for the second crop.Us<strong>in</strong>g mechanical power would substantially reduce time for tillage.The size of power unit required for land preparation depends on the size of theimplement used and the work<strong>in</strong>g depth needed. Often, tillage depth is unnecessary <strong>in</strong>wetland preparation. Kuether (1977) studied the depth of hardpan <strong>in</strong> floodedMaahas clay fields. He used four methods of land preparation for eight consecutivecropp<strong>in</strong>g seasons. His study <strong>in</strong>dicated that, <strong>in</strong> cont<strong>in</strong>uous cropp<strong>in</strong>g, floodedricefields were be<strong>in</strong>g tilled 65-189% deeper than the m<strong>in</strong>imum depth needed (Fig. 2).The most excessive tillage depth was caused by the heaviest mach<strong>in</strong>e used, the4-wheel tractor, followed by the heavy-duty 10-hp power tiller. Even with traditionalanimal-drawn implements, tillage depth was still much deeper than the m<strong>in</strong>imumneeded.If excessive tillage depth could be avoided, substantial sav<strong>in</strong>gs <strong>in</strong> energy andtime would be realized. One approach is to use a small power tiller, such as <strong>IRRI</strong>PT5, for plow<strong>in</strong>g and puddl<strong>in</strong>g. In wetland tillage, a small mach<strong>in</strong>e can match thecapacity of a larger unit. Yet a small mach<strong>in</strong>e is more mobile and less susceptible tobogg<strong>in</strong>g down.Ch<strong>in</strong>a has developed a m<strong>in</strong>ipower tiller that has the same horsepower rat<strong>in</strong>g asthe traditional tiller. With the operator rid<strong>in</strong>g on it, it has excellent mobility andTable 3. Effective field capecity of humans, animals, and mach<strong>in</strong>es.ImplementHumans (with hand hoe)AnimalPlow<strong>in</strong>g-1 passHarrow<strong>in</strong>g and level<strong>in</strong>g-9 to 12 passesPower tiller (6- to 8-hp)Plow<strong>in</strong>g-1 passHarrow<strong>in</strong>g end level<strong>in</strong>g-3 to 4 passesRotary tiller (10-hp)Tractor (60-hp)Plow<strong>in</strong>g and harrow<strong>in</strong>gCapacity (h/ha)520128-13432-4010-121-3


Mechanization for rice production 2972. Mean depth of hardpan to support 24.1 N/cm 2 penetrometer load after tillage with different equipmentover 8 cropp<strong>in</strong>g seasons. Maahas clay, <strong>IRRI</strong>.maneuverability <strong>in</strong> a ricefield. It uses 12.7% less energy per hour, is 8.5% lighter thanthe traditional tiller, 13.6% cheaper than animal power, and has been shown to be20% more efficient. Capacity is <strong>in</strong>creased 35-62%, while energy use drops 12.7%(Table 4). It is easy and convenient to manufacture and repair, and otherattachments, such as a harrow, can be used.Zero or reduced tillage field preparation has been tested for upland ricefields. Inrice-based multiple cropp<strong>in</strong>g cultivation, it is common to sow wheat or transplant asecond crop of rice immediately after harvest<strong>in</strong>g the first crop. Prelim<strong>in</strong>aryexperiments <strong>in</strong>dicate that reduced tillage has these advantages:• It can save 74.4% of <strong>in</strong>put costs if wheat is seeded directly <strong>in</strong>to the softest layerafter shallow tillage (3-5 cm), sav<strong>in</strong>g 78-82% of the energy used and 94% ofthe labor (Table 5).• Wheat production can be <strong>in</strong>creased 3-10% and rice production 12-14%.• Soil-bear<strong>in</strong>g capacity is <strong>in</strong>creased 2% (Table 6), decreas<strong>in</strong>g the roll<strong>in</strong>gresistance of mach<strong>in</strong>ery and energy <strong>in</strong>put.In soft, waterlogged areas, a skid-supported tiller or float<strong>in</strong>g tiller developed bya private firm <strong>in</strong> Iloilo, Philipp<strong>in</strong>es, has been found to outperform all other tillagesystems (Calilung and Stickney 1985). For very soft soil, the float<strong>in</strong>g tiller has thehighest capacity; the power tiller with cage wheel and comb-tooth harrow the secondhighest (Table 7).


Table 4. Comparison of land preparation by animal and power tiller (Wu et al 1986).PreparationmethodPower(kW/hp)Work<strong>in</strong>g Capacity (ha/h) Energy used Capacity Weightoperation depthper kW-h(cm) Plow<strong>in</strong>g Harrow<strong>in</strong>g Tillage Kg/ha J × 10 6 (kg)/ha (ha/kW-h)Water buffalo -- Plow<strong>in</strong>g .013-.02 -- -- 535.5b .021-.034--Plow<strong>in</strong>g mach<strong>in</strong>e 2.9/4 Plow<strong>in</strong>g 12-16 .1 -.13 .2 -.3 -- 7.20 301.4 .034-.046 128Power tiller 2.9/4 Tillage 12-17 -- -- .08 8.25 345.4 .027 140-160Power tiller a 3.6/10 Plow<strong>in</strong>g .05 -.08 .13-.2 -- 9.75 408.1 .022--Power tiller 8.8/12 Tillage 14-17 -- -- .157 10.13 423.8 .018 590a From Lu 1987. b From Kiamco and McMennamy 1987 (as cited <strong>in</strong> Kuether and Duff 1987).Table 5. Labor and energy <strong>in</strong>puts for wheat production <strong>in</strong> rice-based cropp<strong>in</strong>gpattern with no-tillage cultivation.TillageLabor <strong>in</strong>put a(h/ha)Energy consumptionKg/ha J × 10 6 /haProduction cost(US$/ha)Traditional 163.8 30.30 1268.35 32.48Shallow tillage 10.5 5.25- 219.8- 8.206.75 282.6a Primary and secondary tillage, ridg<strong>in</strong>g, break<strong>in</strong>g, cover<strong>in</strong>g, and seed<strong>in</strong>g.


Mechanization for rice production 299Table 6. Yields with different tillage methods <strong>in</strong> a rice - wheat pattern (Zhou 1985).TillageSoil moisture content Soil-bear<strong>in</strong>g capacity <strong>Rice</strong> yield (t/ha)0-5 cm 5-10 cm 0-5 cm 5-10 cm 1983 1984Wheat yield(t/ha)1985Traditional 30.29 32.30No tillage 27.51 30.99One till<strong>in</strong>g/2 yr 25.96 35.17One till<strong>in</strong>g/yr 28.30 33.1715-1620-2125-3518-258-16 6.015-21 6.420-35 6.314-25 6.37.68.28.48.43.43.83.83.5Table 7. Performance of alternative tillage technologies for first pass on very soft soil. aImplement (n = parses)Capacity(ha/h)Fuel Tillage Volume Volume tilledconsumption depth tilled per liter fuel(liters/h) (cm) (m 3 /h) (m 3 /liter)Hand tractor/Moldboard plow 0.085 2.45 8.4 71.4 29.1(n = 1)Hand tractor/Disc plow b – – – ––Hand tractor/Spiral plow b– – – – –Hand tractor/Cage wheels and 0.116 2.62 10.0 116.0 44.3harrow (n = 2)Float<strong>in</strong>g tiller (n = 2) 0.268 3.26 8.0 c 214.4 65.8a Soils with cone penetrometer depths greater than 31 cm at 2.5 kg/cm 2 . b lmplement not applicablefor very soft soil because of excessive bogg<strong>in</strong>g down. c Approximate m<strong>in</strong>imum depth.The <strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong> (<strong>IRRI</strong>) modified the float<strong>in</strong>g tiller byreplac<strong>in</strong>g the skid with a pair of pontoons connected by a hollow plate to support theeng<strong>in</strong>e and transmission cas<strong>in</strong>g. This improved the stability of the mach<strong>in</strong>e andelim<strong>in</strong>ated the tendency of the orig<strong>in</strong>al skid to create ridges on the puddled soil,which required additional level<strong>in</strong>g operations. This improvement <strong>in</strong> the design madethe mach<strong>in</strong>e effective for <strong>in</strong>corporat<strong>in</strong>g green manure crops, such as sesbania, <strong>in</strong>topuddled soil.Although deepen<strong>in</strong>g of hardpan is primarily caused by heavy-power units, thetype of implement used also greatly <strong>in</strong>fluences depth of tillage, field efficiency, andenergy consumption. A comb-tooth harrow is the most commonly used implement<strong>in</strong> puddl<strong>in</strong>g operations. Depend<strong>in</strong>g on the condition of the soil, this implementrequires 9-12 passes (80-100 labor hours/ha), and it is not very effective <strong>in</strong> break<strong>in</strong>gup soil clods. Ma<strong>in</strong>ta<strong>in</strong><strong>in</strong>g the m<strong>in</strong>imum desired depth is difficult. The result is<strong>in</strong>efficient use of power.<strong>IRRI</strong> developed a conical puddler designed to be either animal-drawn or powertiller-drawn (Bautista et al 1987) for operations <strong>in</strong> soft, wetland soil. The implementconsists of conical rotors with several blades fixed on the surface of the rotor. Therotors are <strong>in</strong>dependently mounted on shafts attached on a common frame. Theconcept is based on the pr<strong>in</strong>ciple that, when a bladed cone is rolled along a straightpath on the soil surface, the blades displace the soil differentially at po<strong>in</strong>ts along theaxis of the curve. The differential soil movement caused by each blade on the cone is


300 Zhang et alutilized to create more aggressive tillage action. Field tests <strong>in</strong>dicate its puddl<strong>in</strong>gcapacity is 2-3 times higher than the traditional comb-tooth harrow.Labor <strong>in</strong> crop establishmentBy 1980, about 40% of the rice area <strong>in</strong> South and Southeast Asia was planted tohigh-yield<strong>in</strong>g varieties (IRC 1985). The most common crop establishment methodwas transplant<strong>in</strong>g <strong>in</strong> puddled fields. The ma<strong>in</strong> constra<strong>in</strong>t to this operation was laborshortage dur<strong>in</strong>g peak transplant<strong>in</strong>g times. This problem prompted Ch<strong>in</strong>a, Japan,and <strong>IRRI</strong> to develop mechanical transplanters.Different mechanisms for transplanters and pullers for root-washed seedl<strong>in</strong>gshave been studied. In 1970, the <strong>in</strong>door soil-bear<strong>in</strong>g seedl<strong>in</strong>g technique becamepopular <strong>in</strong> Japan. Adaptability studies of different transplant<strong>in</strong>g methods underdifferent local conditions <strong>in</strong> Ch<strong>in</strong>a <strong>in</strong>dicated that 50-70% of the seed is saved; about10-12% of the seedl<strong>in</strong>g bed is needed, compared with the traditional seedl<strong>in</strong>gtechniques; and total labor hours are decreased 67.9% (Table 8). Direct costs oftransplant<strong>in</strong>g are decreased with mechanization. However, there is an <strong>in</strong>crease <strong>in</strong><strong>in</strong>direct expenses related to equipment depreciation (Zhang et al 1985).Ch<strong>in</strong>a and <strong>IRRI</strong> have made progress <strong>in</strong> cutt<strong>in</strong>g transplant<strong>in</strong>g costs/ ha and <strong>in</strong>simplify<strong>in</strong>g transplanter requirements. Some of the methods are• Trayless seedl<strong>in</strong>gs are used <strong>in</strong> low-latitude regions. Simple wooden guides(<strong>IRRI</strong> method) or a movable chassis (Ch<strong>in</strong>a method) with plastic sheet l<strong>in</strong><strong>in</strong>gare used to raise seedl<strong>in</strong>gs (Fig. 3). Both the wooden guide and chassis can beremoved and re<strong>in</strong>stalled repeatedly. This method has dramatically loweredcosts (Table 9).• The design and construction of the manual and power transplanter have beenimproved. A s<strong>in</strong>gle-wheel drive transmission was adopted <strong>in</strong> Ch<strong>in</strong>a.It is lightweight and easy to operate, moves satisfactorily, and has a smallturn<strong>in</strong>g radius and low power consumption (Gou and Shen 1985). Its pricehas been cut to one-third that of the Japanese transplanter.• Agronomic measures required by the transplanter have been adapted formultiple cropp<strong>in</strong>g and diversified crops.• Seedl<strong>in</strong>g facilities have been diversified for higher utilization. Greenhousesare used to grow vegetables, edible fungi, turf, and chickens, and for dry<strong>in</strong>gfoodstuff.Table 8. Labor required to grow seedl<strong>in</strong>gs per unit ma<strong>in</strong> field hectare.SiteCropTrays per hectareLabor required to growseedl<strong>in</strong>gs (d)Indoor soil-stick Seedl<strong>in</strong>g bedWuxie 1st cropp<strong>in</strong>g 495 24.5 46.5Jiangxi 2d cropp<strong>in</strong>g 345 7.5 19.5Shanghai S<strong>in</strong>gle cropp<strong>in</strong>g 10.5 60.0Zhejiang 2d cropp<strong>in</strong>g 825 21.0 19.5-31.51st cropp<strong>in</strong>g 600 22.5 25.5-31.5


Mechanization for rice production 3013. Modified seedl<strong>in</strong>g preparation.Table 9. Changes us<strong>in</strong>g only one equipment <strong>in</strong>put with different methods of grow<strong>in</strong>gseedl<strong>in</strong>gs.SiteMach<strong>in</strong>e used andInput/ha Decreaseseedl<strong>in</strong>g methods (US$) (%)Jil<strong>in</strong> “KUBOTA” <strong>in</strong>door soil-bear<strong>in</strong>g 1000 0seedl<strong>in</strong>g methodJil<strong>in</strong> Calcium plastic soft l<strong>in</strong><strong>in</strong>g 670 33Zhejiang used for 80% of all treyJiangsu Simplified method with 620 38traditional equipmentShanghai Simplified method of grow<strong>in</strong>g 400-496 50.5-60seedl<strong>in</strong>gsJiangsu Trayless method of grow<strong>in</strong>g 172-239 76.1-82.8seedl<strong>in</strong>gsThe Ch<strong>in</strong>ese Academy of Agricultural Mechanization and Sciences (CAAMS)and <strong>IRRI</strong> have jo<strong>in</strong>ed <strong>in</strong> develop<strong>in</strong>g a manual rice transplanter for root-washedseedl<strong>in</strong>gs. <strong>IRRI</strong> has developed a manually operated transplanter for soil-bear<strong>in</strong>gseedl<strong>in</strong>gs that is becom<strong>in</strong>g popular <strong>in</strong> Sri Lanka through efforts of the FarmMach<strong>in</strong>ery <strong>Research</strong> Center. However, most Asian farmers still prefer to transplanttraditionally prepared, root-washed seedl<strong>in</strong>gs; this limits wide acceptance of the<strong>IRRI</strong> transplanter for soil-bear<strong>in</strong>g seedl<strong>in</strong>gs.


302 Zhang et alAlthough most irrigated fields <strong>in</strong> Asia are transplanted, an <strong>in</strong>creas<strong>in</strong>g numberof farmers are shift<strong>in</strong>g to direct seed<strong>in</strong>g or to broadcast<strong>in</strong>g pregerm<strong>in</strong>ated seeds <strong>in</strong>wetland and dryland fields to reduce plant<strong>in</strong>g costs. Yields of direct seeded andtransplanted fields have been found to be similar (Cia et al 1984, Moody andCordova 1983). Malaysian farmers use only 25-50 kg seed/ha (De Datta 1985),below the recommended optimum 50-100 kg/ha (Xuan and Ross 1976).Direct seeded fields are often weed <strong>in</strong>fested. Agronomists recommend us<strong>in</strong>gherbicides, but farmers often rely on other methods of weed control. Filip<strong>in</strong>ofarmers broadcast 150-400 kg seed/ha (Cia et al 1984, Cordova et al 1984, Kiamcoand Khan 1985) to m<strong>in</strong>imize weed <strong>in</strong>festation. Yields can be maximized whenseed<strong>in</strong>g, especially of high-yield<strong>in</strong>g varieties, is at the optimum rate.<strong>IRRI</strong> has developed a low-cost drum seeder to enable farmers to direct seed <strong>in</strong>rows <strong>in</strong> puddled fields at the optimum seed<strong>in</strong>g rate. This facilitates the use ofmechanical weeders. In an <strong>in</strong>itial adoption study, use of the seeder enabled farmersto <strong>in</strong>crease yields 1.2 t/ha us<strong>in</strong>g 63 kg seed/ha less than their normal broadcastseed<strong>in</strong>g rate (UPLB 1987).Chemicals and crop careFertilizerAsia is the largest and fastest grow<strong>in</strong>g N consumer <strong>in</strong> the world, account<strong>in</strong>g for 69%of the urea consumed <strong>in</strong> 1981, exclud<strong>in</strong>g Ch<strong>in</strong>a (Stangel and De Datta 1985). Ch<strong>in</strong>aalso has been apply<strong>in</strong>g high amounts of <strong>in</strong>organic fertilizer to raise productivity(Table 1). The most common method of apply<strong>in</strong>g N is broadcast<strong>in</strong>g <strong>in</strong>to floodwater2-4 wk after crop establishment. Under such conditions, N recovery is only 15-35%of the total applied (De Datta et al 1968, as cited <strong>in</strong> Stangel and De Datta 1985).Even with the recommended split applications, recovery is low. With <strong>in</strong>creas<strong>in</strong>g useof N fertilizer <strong>in</strong> rice production, any improvement <strong>in</strong> plant recovery would have asignificant impact on world N consumption.So far, deep placement seems to be the most feasible way of <strong>in</strong>creas<strong>in</strong>gfertilizer-use efficiency <strong>in</strong> wetland fields. <strong>IRRI</strong> and Ch<strong>in</strong>a have developed mach<strong>in</strong>esthat facilitate mechanical placement of fertilizer at 3-5 cm depths (Fig. 4). Althoughthe <strong>IRRI</strong> mach<strong>in</strong>es have been shown to be effective at low N application rates,improvements are still be<strong>in</strong>g made to improve performance. Deep placement ofammonium carbonate and potassium chloride us<strong>in</strong>g Ch<strong>in</strong>ese mach<strong>in</strong>es gave higheryields than broadcast application (Table 10).Many studies are seek<strong>in</strong>g substitutes for N fertilizers. <strong>IRRI</strong> is try<strong>in</strong>g to identifysuitable green manure crops for lowland ricefields. Incorporat<strong>in</strong>g these cropsfacilitates N release. Mechanical <strong>in</strong>corporators are be<strong>in</strong>g developed for such greenmanure crops as crotalaria and sesbania. The hydrotiller, which facilitates landpreparation on wet fields without plow<strong>in</strong>g, also has been found efficient <strong>in</strong><strong>in</strong>corporat<strong>in</strong>g both stand<strong>in</strong>g straw and tall green manure crops (Ventura et al 1987).A knife attachment for the power tiller cage wheel comb<strong>in</strong>ed with the moldboardplow used <strong>in</strong> plow<strong>in</strong>g was also found suitable for cutt<strong>in</strong>g and <strong>in</strong>corporat<strong>in</strong>g greenmanure crops.


Mechanization for rice production 3034. Ch<strong>in</strong>ese deep-placement fertilizer applicator.Table 10. Yields (t/ha) with different fertilizers deep-placed and broadcast (ChengM<strong>in</strong>g 1985).FertilizerDeepplacementBroadcastGrowth rate(%)Ammonium carbonate67% ammonium carbonate and33% potassium chloride5.25.14.84.67.811.3The stems and roots of rice and wheat can be used as organic fertilizers, up to1.4-2.0 t/ha. N content <strong>in</strong> the stem is 1.06-1.12% <strong>in</strong> rice and 0.53% <strong>in</strong> wheat;phosphate content is 1.4-2.6% <strong>in</strong> rice and 1.86% <strong>in</strong> wheat. At present, organicfertilizers provide only 35-45% of the total fertilizer needed for improved ricevarieties to reach their yield potential. <strong>Rice</strong> - rice - green manure or rice - wheatcropp<strong>in</strong>g patterns are recommended because they gave an output-<strong>in</strong>put ratio of N of0.67 and 0.69, respectively (Table 11).PesticidesThe <strong>in</strong>troduction of high production technology <strong>in</strong>volv<strong>in</strong>g high-tiller<strong>in</strong>g ricevarieties, closer plant spac<strong>in</strong>g, and high fertilizer application seems to have <strong>in</strong>creasedTabla 11. Output-<strong>in</strong>put ratio for different cropp<strong>in</strong>g patterns.Cropp<strong>in</strong>g patternBiomass Application rate (kg/ha) Output/<strong>in</strong>putmaterial(t/ha) N P K N P K<strong>Rice</strong> - rice -wheat 2.8 667.50 282.00 371.25 0.58 0.59 1.00<strong>Rice</strong> - rice - rape 2.6 762.00 534.00 378.75 0.46 0.18 0.54<strong>Rice</strong> - rice - green manure 1.8 461.25 189.75 206.25 0.67 0.47 0.75<strong>Rice</strong> - wheat 2.7 488.25 312.75 362.25 0.69 0.39 0.77<strong>Rice</strong> - rape 2.0 619.50 332.25 361.50 0.76 0.34 0.65


304 Zhang et althe <strong>in</strong>cidence of rice <strong>in</strong>sect pests (Ishikura 1983). More <strong>in</strong>tensive use of pesticides, aswell as the development of new chemicals, has occurred.Lits<strong>in</strong>ger and Sanchez (1983) def<strong>in</strong>ed efficient use of <strong>in</strong>secticides <strong>in</strong> rice as theapplication of the m<strong>in</strong>imum quantities of chemicals that are safe to use and that willcause m<strong>in</strong>imal ecological perturbations while obta<strong>in</strong><strong>in</strong>g optimum profit. Mostfarmers, however, apply chemicals below the recommended rates, us<strong>in</strong>g knapsacksprayers that are unsafe to operate. Studies have shown that the effect of thechemicals, particularly granular formulations, could be improved through root zoneapplication (He<strong>in</strong>richs et al 1977). A few farmers have used the <strong>IRRI</strong> deepplacementfertilizer applicators with mixed <strong>in</strong>secticide and fertilizer. In addition to<strong>in</strong>creased effectivity, the advantages of such placement <strong>in</strong>clude encourag<strong>in</strong>g theactivity of natural enemies of pests, safety from the hazards of chemical use for theoperators, and reduced contam<strong>in</strong>ation of the ecosystem. Mechanization could notonly provide effective ways of apply<strong>in</strong>g chemicals, but also reduce the amount ofchemicals applied. <strong>Research</strong> <strong>in</strong> this area, especially <strong>in</strong> farmers’ fields, is still<strong>in</strong>conclusive.Weed<strong>in</strong>gFarmers often weed their fields with a comb<strong>in</strong>ation of chemical and manualmethods. Herbicides, however, are becom<strong>in</strong>g costly for small farmers. Because ofthe high labor requirement for hand weed<strong>in</strong>g, many farmers do not weed at all.Some use Japanese-type rotary weeders.But rotary weeders require a large amount of force to operate and take about80-90 labor hours/ ha. The weeders are moved back and forth to uproot and buryweeds. A conical rotor weeder similar to the conical puddler was developed thatworks <strong>in</strong> the top 2-3 cm soil layer where most weeds grow. The <strong>IRRI</strong> cono weederrequires less push<strong>in</strong>g force to operate (Table 12) and is twice as fast as theconventional weeder. It satisfactorily weeds <strong>in</strong> a s<strong>in</strong>gle pass (Khan et al 1987).Harvest<strong>in</strong>g and thresh<strong>in</strong>gHarvest<strong>in</strong>g is one of the most labor-<strong>in</strong>tensive operations <strong>in</strong> rice production,requir<strong>in</strong>g about 120 h with a traditional sickle and up to 200 h with a panicle knife.Many areas have labor shortages dur<strong>in</strong>g the harvest season. In double-croppedsystems, harvest<strong>in</strong>g the first crop often overlaps land preparation for the succeed<strong>in</strong>gcrop and competes for available labor and power resources.Timely harvest<strong>in</strong>g, particularly of high-yield<strong>in</strong>g varieties that have a tendencyto shatter, is extremely important. Samson and Duff (1973) have shown that a fewdays’ delay <strong>in</strong> harvest<strong>in</strong>g can result <strong>in</strong> significant gra<strong>in</strong> losses. For example, if a fieldof IR8 is harvested 7 d after maturity, as much as 35% of the gra<strong>in</strong> may be lost. Themagnitude of this problem is illustrated <strong>in</strong> Figure 5 (Esmay et al 1979). Where laborshortages exist dur<strong>in</strong>g harvest, mechanization appears to be the only alternative toprevent excessive losses.A number of factors need to be considered <strong>in</strong> select<strong>in</strong>g harvest mach<strong>in</strong>ery forthe small rice farms <strong>in</strong> the tropics (Manalili et al 1981). Size and weight of the


Mechanization for rice production 305Table 12. Push<strong>in</strong>g form us<strong>in</strong>g conventional weeders and coro weeders with 20 -60° cone angler, <strong>IRRI</strong>, 1985.Unit mach<strong>in</strong>e dascriptionAveragepush<strong>in</strong>g force a(N)Weight ofmach<strong>in</strong>e(kg)Standard conventional weeder 116.0 5.50with 2 spiked wheals and 1 flutedroller, s<strong>in</strong>gle row 130 mmCono weeder with 60° closed rotor 67.4 4.5020 mm nonserrated lugs X 145 mms<strong>in</strong>gle rowCono weeder with 45° closed rotors 43.3 3.7028 mm serrated lugs X 140 mms<strong>in</strong>gle rowCono weeder with 40° closed rotors 50.5 3.8520 mm nonserrated lugs X 140 mms<strong>in</strong>gle rowCono weeder with 20° closed rotors 50.1 4.2520 mm nonserrated lugs X 140 mms<strong>in</strong>gle rowa Av of 12 trials conducted on 3 sites <strong>in</strong> Laguna area. Site 1: Barangay Wawa,Laguna hard soil. Newly irrigated clay loam. 10-12 cm hardpan, 1-2 cm waterdepth. Site 2: Hi-way, Calauan, Laguna; very soft soil, Antipolo clay loam. 0-10cm hardpan, 1-2 cm water depth. Site 3: Barangay Labu<strong>in</strong>, Santa Cruz, Laguna;medium soft, sandy loam soil. 8-10 an hardpan, 1-2.5 cm water depth.5. Gra<strong>in</strong> losses of three rice varieties harvested at different stages of maturity.


306 Zhang et almach<strong>in</strong>e affect its maneuverability and mobility <strong>in</strong> soft irrigated fields. Mach<strong>in</strong>eharvest<strong>in</strong>g should not cause gra<strong>in</strong> shatter<strong>in</strong>g losses higher than losses with manualharvest<strong>in</strong>g (2-3%). Costs should be with<strong>in</strong> the economic capacity of the averagesmall farmer. Any harvest<strong>in</strong>g method should consider labor resources, the dailywage of the workers, and the level of technology. In general, us<strong>in</strong>g a hand sickle isbetter if the daily wage is low and labor supply is sufficient. Where the economicaland technical environment is favorable, a comb<strong>in</strong>e can meet the demand. It is oftenbetter to hire labor or to employ a reaper dur<strong>in</strong>g times of labor shortages. A study <strong>in</strong>Ch<strong>in</strong>a compared different harvest<strong>in</strong>g methods for rice grown as first and secondcrops (Table 13) with the follow<strong>in</strong>g results:• The small comb<strong>in</strong>e decreased labor hours 1.7-2.5 times that of work done bysickles and 1.4-2.1 times that done with a reaper. Its capacity was 4.7-5.8times higher than the other methods, although production costs <strong>in</strong>creased2.2-3.2 times.• Reaper capacity is 18.7-32.2 times that of the sickle and 3.9-5.5 times thecomb<strong>in</strong>e. Production costs are the same as with a sickle.• Production expenses are lowest with the sickle, although labor costs arehighest.• The three methods have similar energy consumption per unit area.In 1980, CAAMS and <strong>IRRI</strong> collaborated to adapt the 1.6-m vertical reaper ofCAAMS to the <strong>IRRI</strong> power tiller. The mach<strong>in</strong>e generated a lot of <strong>in</strong>terest,particularly from national <strong>in</strong>stitutions. The Regional Network of AgriculturalMach<strong>in</strong>ery, which was then evaluat<strong>in</strong>g the field performance of different makes ofharvesters, obta<strong>in</strong>ed favorable test results with the CAAMS-<strong>IRRI</strong> mach<strong>in</strong>e.The unique features of the vertical reaper are the gather<strong>in</strong>g starwheel andhold<strong>in</strong>g spr<strong>in</strong>gs. They enable the mach<strong>in</strong>e to gather and hold the crop vertically aftercutt<strong>in</strong>g, deliver it sideways, and gently lay it down, leav<strong>in</strong>g beh<strong>in</strong>d a neatly formedw<strong>in</strong>drow. The CAAMS 1.6-m prototype was a sophisticated design suitable only forcapital-<strong>in</strong>tensive production. A more simple, smaller 1.0-m version was developedfor mount<strong>in</strong>g on the <strong>IRRI</strong> 5-hp power tiller. This much lighter unit can work on softirrigated ricefields. Field tests showed it can completely harvest 2-3 ha/d with lessthan 1% shatter<strong>in</strong>g losses.Recently, further modifications were made: the blade register was reduced from76 mm to 50 mm, to reduce vibration and stresses <strong>in</strong> the cutterbar; the flat-beltconveyor was replaced with roller cha<strong>in</strong>; and the work<strong>in</strong>g width was <strong>in</strong>creased from1.0 m to 1.2 m. These changes were patterned on the Kubota vertical reaper<strong>in</strong>troduced earlier. Unlike the CAAMS-<strong>IRRI</strong> reaper, the Japanese mach<strong>in</strong>e was notan attachment to a power unit, but an <strong>in</strong>tegral unit only for harvest<strong>in</strong>g. Its chiefadvantage is that it is lightweight and easy to maneuver on small fields.Thresh<strong>in</strong>g can be carried out either by the traditional methods of hand-beat<strong>in</strong>gand animal trampl<strong>in</strong>g or by mechanical thresh<strong>in</strong>g. The traditional method is labor<strong>in</strong>tensive, requir<strong>in</strong>g as much as 100-150 labor hours/ ha. Mechanical thresh<strong>in</strong>g canreduce overall labor requirements 70% (Toquero et al 1977).Of all the field operations <strong>in</strong> rice production, thresh<strong>in</strong>g is the most suitable tomechanization. A survey <strong>in</strong> the Philipp<strong>in</strong>es <strong>in</strong> 1973 showed that 60-64% of the


Source: data from Yue-xi county, Jiengsu Prov<strong>in</strong>ce, 1980. a Total labor hours from harvest<strong>in</strong>g to storage. b Wage rate: 1980, US$0.25.Table 13. Characteristics of different harvest<strong>in</strong>g and thresh<strong>in</strong>g methods.CropFirst cropSecond cropThresh<strong>in</strong>g/ Mach<strong>in</strong>eEnergy consumption Production Cost of Laborharvest<strong>in</strong>g efficiencyCapacity Yieldcost b mach<strong>in</strong>e usedmethod (ha/h) (ha/h) a (kg/ha) (kg/ha) (J X 10 6 /ha) (US$/ha) (US$) (h/ha)18.3 kW/25-hp 34.923312 145.412.23565 209.310.73181 235.034.073312 132.816.36565 289.815.10181 0.167 0.0765680 18.30766.04head-feed<strong>in</strong>gcomb<strong>in</strong>e8.8 kW/12-hp 0.362 0.3005680 16.80703.48reaper + thresherHand sickle +thresher18.3 kW/25-hp 0.195 0.0160.0885680 4240 15.0017.70627.90740.92head-feed<strong>in</strong>gcomb<strong>in</strong>e8.8 kW/12-hp 0.580 0.4844240 20.40853.94reaper +thresherHand sickle 0.0154240 18.30766.04338.9+thresher


308 Zhang et al6. Gra<strong>in</strong> losses <strong>in</strong>curred <strong>in</strong> harvest and postharvest operations.farmers used mechanical threshers (Toquero and Duff 1974). In those days, the mostcommonly used mach<strong>in</strong>e was the McCormick-type thresher. This large and costlymach<strong>in</strong>e requires 30-60 hp to operate. Because of its size and weight, transport<strong>in</strong>g itthrough fields where levees had to be crossed was a problem. This often resulted <strong>in</strong>more handl<strong>in</strong>g operations between harvest<strong>in</strong>g and thresh<strong>in</strong>g, <strong>in</strong>creas<strong>in</strong>g field losses.Figure 6 shows the extent of losses dur<strong>in</strong>g and between operations (Esmay et al1979).Small and less expensive threshers work<strong>in</strong>g on the axial-flow pr<strong>in</strong>ciple weredeveloped at <strong>IRRI</strong>. These mach<strong>in</strong>es work even with wet and freshly harvested rice,keep<strong>in</strong>g unthreshed losses below 2%. Because they are lightweight, they can be easilytransported to where harvest<strong>in</strong>g is tak<strong>in</strong>g place, m<strong>in</strong>imiz<strong>in</strong>g handl<strong>in</strong>g. Thesethreshers are now commonly used <strong>in</strong> Southeast Asia and other rice-produc<strong>in</strong>gregions.In some countries, straw is a valuable product and is gathered and bundledalmost as carefully as gra<strong>in</strong> (Stout 1966). Straw is used for mak<strong>in</strong>g ropes and mats orfor other <strong>in</strong>dustrial purposes. For this reason, thresh<strong>in</strong>g is either manual or donewith head-feed<strong>in</strong>g threshers, such as the pedal-operated thresher. The capacity ofthat thresher is much lower than that of the axial-flow thresher.Summary and conclusionAppropriate mechanization can <strong>in</strong>crease the productivity and profitability of a ricefarm<strong>in</strong>g system. Reduc<strong>in</strong>g turnaround time through mechanization is essential <strong>in</strong>the multiple cropp<strong>in</strong>g that <strong>in</strong>tensifies land use and productivity. With ris<strong>in</strong>g costs offarm<strong>in</strong>g <strong>in</strong>puts, mechanization is becom<strong>in</strong>g an important factor <strong>in</strong> <strong>in</strong>creas<strong>in</strong>g theefficiency of those <strong>in</strong>puts. Dur<strong>in</strong>g times of peak labor demand, mechanization isimportant <strong>in</strong> prevent<strong>in</strong>g harvest and thresh<strong>in</strong>g losses.References citedBautista R, Calilung E, Mazaredo A, Khan A (1987) Cono puddlers: new approach for energy efficientrotary puddl<strong>in</strong>g. Paper presented at the 37th Annual Convention of the Philipp<strong>in</strong>e Society ofAgricultural Eng<strong>in</strong>eers, Bureau of Plant Industry, Malate, Manila.Calilung E, Stickney R (1985) Comparison of land preparation equipment used on small rice farms <strong>in</strong> thePhilipp<strong>in</strong>es. Paper presented at the <strong>IRRI</strong> Saturday Sem<strong>in</strong>ar, 16 Mar, <strong>International</strong> <strong>Rice</strong> <strong>Research</strong><strong>Institute</strong>, Los Baños, Philipp<strong>in</strong>es.


Mechanization for rice production 309Cheng M<strong>in</strong>g (1985) An <strong>in</strong>vestigation of deep fertilizer placement applicator model 2DS-2 for lowland.Agricultural Mach<strong>in</strong>ery. Information 6. Ch<strong>in</strong>ese Academy of Agricultural Mechanization Sciences,Ch<strong>in</strong>a.Cia B, Bernasor P, De Datta S K (1984) Development and spread of modem technology for direct-seededflooded rice <strong>in</strong> tropical Asia. Paper presented at the 15th CSSP Scientific Meet<strong>in</strong>g, 16-18 May,Batac, Ilocos Norte, Philipp<strong>in</strong>es.Cordova V C, Maranan C, David C C (1984) Adoption of wet seed<strong>in</strong>g <strong>in</strong> selected rice areas <strong>in</strong> thePhilipp<strong>in</strong>es. Paper presented at the 15th CSSP Scientific Meet<strong>in</strong>g, 16-18 May, Batac, Ilocos Norte,Philipp<strong>in</strong>es.Dai Zil<strong>in</strong>, Shen Laifu (1980) Economic analysis of farm mechanization on rice-based multiple cropp<strong>in</strong>gsystem. Report No. 6. Study on comprehensive scientific experimental base of farm mechanization<strong>in</strong> Tai Lake region, Mar 1980. Jiangsu Academy of Agricultural Sciences and Suzhou <strong>Institute</strong> ofAgricultural Mach<strong>in</strong>ery, Ch<strong>in</strong>a.De Datta S K (1985) Technology development and spread of direct-seeded flooded rice <strong>in</strong> Southeast Asia.Paper presented at the <strong>International</strong> <strong>Rice</strong> <strong>Research</strong> Conference, 1-5 Jun, <strong>International</strong> <strong>Rice</strong><strong>Research</strong> <strong>Institute</strong>, Los Baños, Laguna, Philipp<strong>in</strong>es.Esmay E, Soemangat Eriyatno, Phillips A (1979) <strong>Rice</strong> post production technology <strong>in</strong> the tropics.East-West Center, University Press of Hawaii, Honolulu.FAO—Food and Agriculture Organization (1972) Production yearbook. Rome.Gou Fenghua, Shen Runzhai (1985) Pr<strong>in</strong>ciples of equipment design: examples from Ch<strong>in</strong>a. Paperpresented at the <strong>International</strong> conference on Wetland Utilization for <strong>Rice</strong> Production <strong>in</strong>SubSaharan Africa, 4-8 Nov, Ibadan, Nigeria.He<strong>in</strong>richs E A, Aqu<strong>in</strong>o G B, McMennamy J A, Arboleda J, Navasero N, Arce R (1977) Increas<strong>in</strong>g<strong>in</strong>secticide efficiency <strong>in</strong> lowland rice. Pages 41-47 <strong>in</strong> Agricultural mechanization <strong>in</strong> Asia. Summered.Farm Mach<strong>in</strong>ery Industrial <strong>Research</strong> Corp., Tokyo, Japan.IRC—<strong>International</strong> <strong>Rice</strong> Commission (1985) Report of the <strong>International</strong> <strong>Rice</strong> Commission, 6th session.<strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong>, P.O. Box 933, Manila, Philipp<strong>in</strong>es.Ishikura H (1984) Projected trend <strong>in</strong> the use of <strong>in</strong>secticides <strong>in</strong> rice <strong>in</strong>sect pest control. Pages 57-66 <strong>in</strong>Judicious and efficient use of <strong>in</strong>secticides on rice. <strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong>, P.O. Box933, Manila, Philipp<strong>in</strong>es.Khan A U, Diestro M, Bautista R, Calilung E, Vasallo A (1987) Use of conical rotors for multipurposewetland farm<strong>in</strong>g mach<strong>in</strong>es. <strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong>, P.O. Box 933, Manila,Philipp<strong>in</strong>es.Kiamco L, Khan A U (1985) Direct row seeder for paddy. Paper presented at the <strong>International</strong> <strong>Rice</strong><strong>Research</strong> Conference, 1-5 Jun, <strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong>, Los Baños, Laguna,Philipp<strong>in</strong>es.Kuether D (1977) Soil compaction and wetland rice tillage systems. Paper presented at the SummerMeet<strong>in</strong>g of the American Society of Agricultural Eng<strong>in</strong>eers, 26-29 Jun, Raleigh, North Carol<strong>in</strong>a.Kuether D, Duff B (1979) Energy requirements for alternative rice production systems <strong>in</strong> the tropics.Paper presented at the Annual Meet<strong>in</strong>g of the Society of Automotive Eng<strong>in</strong>eers, Sep, Milwaukee,Wiscons<strong>in</strong>.Kuether D, Duff B (1987) Energy requirements for alternative rice production systems <strong>in</strong> the tropics.<strong>IRRI</strong> Res. Pap. Ser. 59. 14 p.Lits<strong>in</strong>ger J A, Sanchez F F (1984) Formulation, dosage, and application techniques related to crop stages.Pages 171-172 <strong>in</strong> Judicious and efficient use of <strong>in</strong>secticides on rice. <strong>International</strong> <strong>Rice</strong> <strong>Research</strong><strong>Institute</strong>, P.O. Box 933, Manila, Philipp<strong>in</strong>es.Lu Suyu (1987) M<strong>in</strong>i power tiller for plow<strong>in</strong>g. Luo yang Tractor <strong>Institute</strong>, Ch<strong>in</strong>a.Manalili I, Ma Ji, Duff B (1981) Technical and economic factors <strong>in</strong> adopt<strong>in</strong>g mechanical reapers to smallrice farms. Paper presented at the Regional Gra<strong>in</strong>s Post Harvest Workshop, 20-22 Jan, Philipp<strong>in</strong>es,and Regional Sem<strong>in</strong>ar on Appropriate Mechanization for Rural Development with SpecialReference to Small Farm<strong>in</strong>g <strong>in</strong> the Asian Countries, 26-31 Jan, Jakarta, Indonesia.Moody K, Cordova V G (1985) Wet-seeded rice. Pages 467-480 <strong>in</strong> Women <strong>in</strong> rice farm<strong>in</strong>g. <strong>International</strong><strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong>, P.O. Box 933, Manila, Philipp<strong>in</strong>es.Pimentel D, Hurd L E, Bellotti A C, Forster M J, Oka I N, Sholes O D, Whitman R J (1973) Foodproduction and the energy crisis. Science 183(2):443-449.Samson B, Duff B (1973) The pattern and magnitude of field losses <strong>in</strong> paddy production. Paper presentedat the <strong>IRRI</strong> Saturday Sem<strong>in</strong>ar, 7 Jul, <strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong>, Los Baños, Laguna,Philipp<strong>in</strong>es.


310 Zhang et alStangel P J, De Datta S K (1985) Availability of <strong>in</strong>organic fertilizers and their management: a focus onAsia. Paper presented at the <strong>International</strong> <strong>Rice</strong> <strong>Research</strong> Conference, 1-5 Jun, <strong>International</strong> <strong>Rice</strong><strong>Research</strong> <strong>Institute</strong>, Los Baños, Laguna, Philipp<strong>in</strong>es.Stout B A (1966) Equipment for rice production. Food and Agriculture Organization of the UnitedNations, Rome.Stout B A (1984) Energy use and management <strong>in</strong> agriculture. Britton Publish<strong>in</strong>g Co., California.Toquero Z, Duff B (1974) Survey of post production practices among rice farmers <strong>in</strong> Central Luzon.Paper presented at the <strong>IRRI</strong> Saturday Sem<strong>in</strong>ar, 7 Sep, <strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong>, LosBaños, Laguna, Philipp<strong>in</strong>es.Toquero Z, Maranan C, Ebron L, Duff B (1977) Assess<strong>in</strong>g quantitative and qualitative losses <strong>in</strong> ricepost-production systems. Paper presented at the FAO Workshop on Post-Harvest <strong>Rice</strong> Losses,Mar, Alorstar, Malaysia.UPLB—University of the Philipp<strong>in</strong>es at Los Baños (1987) Socio-conomic evaluation of eight-row ricedrum seeder <strong>in</strong> Naujan, Oriental M<strong>in</strong>doro. Agricultural Mechanization Development Program,College of Eng<strong>in</strong>eer<strong>in</strong>g and Ago-<strong>in</strong>dustrial Technology, College, Laguna, Philipp<strong>in</strong>es.Ventura W, Mascariña G B, Furoc R F, Watanabe I (1987) Azolla and Sesbania as biofertilizers forlowland rice. <strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong>, P.O. Box 933, Manila, Philipp<strong>in</strong>es.Wu Keqiang (1985) The cause, effect and the ways to solve problems on surplus farm labor <strong>in</strong> Ch<strong>in</strong>a.Selection of agricultural economy 6. Agricultural Sciences Publish<strong>in</strong>g, Beij<strong>in</strong>g.Wu Qiyao, Meng Xianyuan, Lu Jianp<strong>in</strong>g (1986) An aspect of development of m<strong>in</strong>i power tiller forplow<strong>in</strong>g. Paper presented at the 1986 Meet<strong>in</strong>g of the Zhejiang Society of Agricultural Mach<strong>in</strong>ery,Oct, Ch<strong>in</strong>a.Xuan V T, Ross V E (1976) Tra<strong>in</strong><strong>in</strong>g manual for rice production. <strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong>,P.O. Box 933, Manila, Philipp<strong>in</strong>es.Zhang Baozhao, Gou Fenghua, Y<strong>in</strong>g Hudong (1985) Development and prospect of Ch<strong>in</strong>a’s ricemechanical transplant<strong>in</strong>g techniques and implement. Paper presented at the <strong>International</strong>Conference on Agricultural Equipment for Develop<strong>in</strong>g Countries, 2-6 Sep, <strong>International</strong> <strong>Rice</strong><strong>Research</strong> <strong>Institute</strong>, Los Baños, Laguna, Philipp<strong>in</strong>es.Zhou Yanxiang (1985) Report on <strong>in</strong>vestigation of rice - wheat production mechanization with no-tillagesystem <strong>in</strong> South Ch<strong>in</strong>a. Nanjiang <strong>Institute</strong> of Farm Mechanization, Ch<strong>in</strong>a.NotesAddresses: Zhang Baozhao, Agricultural Eng<strong>in</strong>eer<strong>in</strong>g Department, Ch<strong>in</strong>a National <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong>, Hangzhou,Zhejiang, Ch<strong>in</strong>a; I. Manalili and E. Bautista, Agricultural Eng<strong>in</strong>eer<strong>in</strong>g Department, <strong>International</strong> <strong>Rice</strong> <strong>Research</strong><strong>Institute</strong>, P.O. Box 933, Manila, Philipp<strong>in</strong>es.Citation <strong>in</strong>formation: <strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong> (1987) Progress <strong>in</strong> irrigated rice research. P.O. Box 933,Manila, Philipp<strong>in</strong>es.


Abstracts 311ABSTRACTS: MACHINERY AND POSTHARVESTSmall farm modernization policy:the efficiency-equity trade-offP. L. PINGALI AND B. DUFFMost Asian countries have experienced rapid <strong>in</strong>creases <strong>in</strong> their level ofagricultural mechanization dur<strong>in</strong>g the last two decades. However, growth<strong>in</strong> the agricultural labor force of these countries has been equally rapid.Concurrent growth of labor force and labor-sav<strong>in</strong>g technology presentspolicymakers with a crucial trade-off: Agricultural mechanization could<strong>in</strong>crease the efficiency of food gra<strong>in</strong> (rice) production and lead to a decl<strong>in</strong>e<strong>in</strong> food prices. On the other hand, <strong>in</strong>creases <strong>in</strong> the level of mechanizationcould lead to the displacement of agricultural labor and tenant farmers.That trade-off is severe <strong>in</strong> labor-abundant, land-scarce economies withoutnonfarm employment opportunities. Mechanization of land preparationand thresh<strong>in</strong>g will almost always result <strong>in</strong> displacement of labor andtenant farmers. Mechanization of mill<strong>in</strong>g could have positive welfareeffects, even <strong>in</strong> labor-abundant areas, because most rural small-scalemills replace the hand labor of female family members rather than hiredlabor. Where alternative employment opportunities are available, such asurban employment, the trade-off is smaller. Shortages of agricultural laborfor land preparation, weed<strong>in</strong>g, and harvest<strong>in</strong>g-thresh<strong>in</strong>g operations can beobserved even <strong>in</strong> densely populated areas. The efficiency-equity trade-offcan be further exacerbated by such government policies as subsidies formach<strong>in</strong>ery imports, support prices, m<strong>in</strong>imum wage laws, and overvaluedexchange rates.P. L. P<strong>in</strong>gali and B. Duff, Department of Agricultural Economics, <strong>International</strong> <strong>Rice</strong> <strong>Research</strong><strong>Institute</strong>, P.O. Box 933, Manila, Philipp<strong>in</strong>es.Innovations <strong>in</strong> gra<strong>in</strong> dry<strong>in</strong>g technologiesYONG WOON JEON, L. S. HALOS, AND A. R. ELEPAÑODespite the many types of mechanical dryers that have been <strong>in</strong>troduced <strong>in</strong>South and Southeast Asia, none has been widely adopted. Sun-dry<strong>in</strong>g isstill the prevalent technology <strong>in</strong> most parts of Asia. In develop<strong>in</strong>gappropriate dry<strong>in</strong>g technologies, IRRl emphasizes the critical environmentsthat must be considered with practical options for dry<strong>in</strong>g unhulledrice and other gra<strong>in</strong>s. The criteria for dryer design address not only dry<strong>in</strong>grequirements, but also the farm<strong>in</strong>g household capabilities. An acceptabledryer should be multipurpose, utilize nonconventional energy sources and<strong>in</strong>digenous construction materials, be simple to operate and ma<strong>in</strong>ta<strong>in</strong>, andbe economically affordable to farmers. Some practical options for dry<strong>in</strong>ggra<strong>in</strong> <strong>in</strong> develop<strong>in</strong>g countries are the IRRl natural convection typewarehouse dryer and the conduction type cont<strong>in</strong>uous flow rotary dryer.Yong Woon Jeon, L. S. Halos, and A. R. Elepaño, <strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong>, P.O. Box933, Manila, Philipp<strong>in</strong>es.


312 AbstractsMechanization of small rice farms<strong>in</strong> develop<strong>in</strong>g countriesA. G. RIJKThe mechanization needs of small farmers deserve attention. Somecommon views or propositions are exam<strong>in</strong>ed here, <strong>in</strong>clud<strong>in</strong>g issuesrelated to economies of scale, credit, type of mechanization technology,ownership, tra<strong>in</strong><strong>in</strong>g, and extension. Important conclusions <strong>in</strong>clude1) mechanization of the small farm requires reth<strong>in</strong>k<strong>in</strong>g the means andways of deliver<strong>in</strong>g the benefits associated with mechanization; 2) moreattention must be paid to hand tool and draft animal technology, tra<strong>in</strong><strong>in</strong>gand extension, efficient hire-services for mach<strong>in</strong>ery, and credit policies forf<strong>in</strong>anc<strong>in</strong>g mach<strong>in</strong>ery or custom-hire services; 3) ownership of mach<strong>in</strong>erythat also could generate off-farm <strong>in</strong>come should be promoted among smallfarmers; 4) scal<strong>in</strong>g down equipment to suit the needs of small farmers isnot always economically attractive or technically feasible; 5) highlymechanized farm<strong>in</strong>g systems may require substantial <strong>in</strong>vestments <strong>in</strong> landdevelopment, <strong>in</strong>clud<strong>in</strong>g water control, field layout, and access roads; and6) adverse effects of mechanization can be prevented if the operation sthatneed to be mechanized are carefully identified and the mechanizationtechnology selected, priced, and supported by effective policies.A. G. Rijk, Asian Development Bank, P.O. Box 789, Manila, Philipp<strong>in</strong>es.Mechanization of rice farm<strong>in</strong>g <strong>in</strong> Ch<strong>in</strong>aFENG BINGYUANIn Ch<strong>in</strong>a, primary and secondary tillage are done with plows, harrows,rotary tillers, and multipurpose tillers us<strong>in</strong>g 3- to 5-hp eng<strong>in</strong>es, especiallywith the boat-type tractor. Sow<strong>in</strong>g and plant<strong>in</strong>g can be done withmechanical transplanters for root-washed and soil-bear<strong>in</strong>g seedl<strong>in</strong>gs andwith direct sow<strong>in</strong>g equipment. Recently, a factory nursery system and asimplified tray nursery for the field, with related mach<strong>in</strong>es and implements,have been developed. Agrotechniques and mach<strong>in</strong>ery for <strong>in</strong>direct anddirect harvest<strong>in</strong>g and a m<strong>in</strong>icomposite head-feed<strong>in</strong>g rice comb<strong>in</strong>e havebeen developed.Feng B<strong>in</strong>gyuan, Ch<strong>in</strong>ese Academy of Agricultural Mechanization Sciences, No. 1 Beishatan,Deshengmen Wai, Beij<strong>in</strong>g, Ch<strong>in</strong>a.


Abstracts 313Small farm mach<strong>in</strong>ery requirementsfor irrigated rice <strong>in</strong> East AfricaG. C. MREMAAgricultural mach<strong>in</strong>ery and implement requirements for smallholderirrigated rice farms <strong>in</strong> East Africa can be divided <strong>in</strong>to those for clear<strong>in</strong>gma<strong>in</strong> irrigation and dra<strong>in</strong>age canals of reeds and weeds; for landpreparation, plant<strong>in</strong>g, weed<strong>in</strong>g, and harvest<strong>in</strong>g; and for postharvestprocess<strong>in</strong>g. The tough and fibrous Typha reeds <strong>in</strong> the irrigation anddra<strong>in</strong>age canal systems are difficult to clear. If smallholder irrigation is tosucceed, appropriate mach<strong>in</strong>ery for clear<strong>in</strong>g these reeds is needed. Giventhe prevail<strong>in</strong>g technological level of farmers, appropriate hand tools wouldbe more efficient and less arduous than the machete currently used. Mostsmallholder irrigation schemes are <strong>in</strong> tsetse fly-<strong>in</strong>fested areas, mak<strong>in</strong>g itdifficult to keep draft animals. Mechanical sources of power for tillage areneeded for land preparation and improved hand tools for sow<strong>in</strong>g andweed<strong>in</strong>g. In view of the small areas be<strong>in</strong>g cultivated by most farmers,harvest<strong>in</strong>g and postharvest equipment will be viable only when preharvestphysical constra<strong>in</strong>ts have been removed and yields significantly <strong>in</strong>creased.Efforts to <strong>in</strong>crease smallholder rice cultivation <strong>in</strong> East Africa shouldconcentrate on remov<strong>in</strong>g the physical constra<strong>in</strong>ts <strong>in</strong> grow<strong>in</strong>g localvarieties rather than on <strong>in</strong>troduc<strong>in</strong>g high-yield<strong>in</strong>g varieties which demandmore <strong>in</strong>tensive management.G. C. Mrema, Department of Agricultural Eng<strong>in</strong>eer<strong>in</strong>g and Land Plann<strong>in</strong>g, Soko<strong>in</strong>e University ofAgriculture, P.O. Box 3003, Morogoro, Tanzania.Experience on mechanizationtechnology transferCHAK CHAKKAPHAK AND B. COCHRANExperiences <strong>in</strong> strategies to transfer mechanization technology haveshown that no prescribed program can meet the needs of all <strong>in</strong>terestedgroups. However, some common techniques to extend appropriatetechnology to emerg<strong>in</strong>g agricultural mechanization <strong>in</strong>dustries can beidentified. Improved technology is needed to <strong>in</strong>crease the profitability ofsmall farms <strong>in</strong> develop<strong>in</strong>g countries so that rural workers may have astandard of liv<strong>in</strong>g comparable to that of urban dwellers. The agriculturalextension services of most countries are not oriented toward dissem<strong>in</strong>at<strong>in</strong>gfarm mechanization technology because they lack personnel.Each country should develop its own national mechanization policy andstrategy for implementation. In Thailand, the system <strong>in</strong>cludes an <strong>in</strong>terestedand responsive private sector. Increased attention is be<strong>in</strong>g paid todevelop<strong>in</strong>g mach<strong>in</strong>es that reduce the drudgery of farm work, particularlyfor women. Adaptation of technology to satisfy local conditions is a keyelement <strong>in</strong> mach<strong>in</strong>e acceptability. Mechanization technology must be


314 Abstractsdirected both to the farmers who will purchase and use the mach<strong>in</strong>es andto the manufacturers who will produce the mach<strong>in</strong>es. Consideration hasbeen given to transferr<strong>in</strong>g technology to manufacturers accord<strong>in</strong>g to thelevel of production—village artisan, small workshop, small manufactur<strong>in</strong>gplant, and advanced manufacturer. Some constra<strong>in</strong>ts to adoption <strong>in</strong>clude<strong>in</strong>adequate <strong>in</strong>stitutional coord<strong>in</strong>ation, <strong>in</strong>adequate market research, loweducational level, and limited f<strong>in</strong>ancial resources. Tra<strong>in</strong><strong>in</strong>g is an importantcomponent of technology transfer and should <strong>in</strong>clude programs forfarmers, manufacturers, mechanization-related government project staff,and f<strong>in</strong>ancial <strong>in</strong>stitution staff. Develop<strong>in</strong>g countries should cooperate withregional programs to develop, exchange, and implement the transfer ofagricultural mechanization technology. Without <strong>in</strong>tercountry cooperation,research efforts could be duplicated. Current regional programs are notsufficient to develop and transfer agricultural mechanization technology.Chak Chakkaphak, Agricultural Eng<strong>in</strong>eer<strong>in</strong>g Division Department of Agriculture, Bangkhen,Bangkok, Thailand 10909; B. Cochran, Louisiana State University, P.O. Box 80441, BatonRouge, Louisiana, 70898 USA.


The need for a globalrice research systemH. M. BEACHELLWorld population has <strong>in</strong>creased from 2 billion <strong>in</strong> 1930 to 5 billion <strong>in</strong> 1987,and is likely to reach 6 billion by 2000. This population <strong>in</strong>crease has beendue to such modern medical discoveries as vacc<strong>in</strong>es, anesthesiology,antibiotics, and malaria control, and to <strong>in</strong>creased agricultural production.Agricultural advances have been possible through application of thetheory of soil fertility and the laws of genetics, hybrid vigor, and DNA andrelated cellular and nuclear genetics. The outstand<strong>in</strong>g <strong>in</strong>creases <strong>in</strong> riceproduction <strong>in</strong> Asia-where more than 90% of the world rice crop isproduced and consumed-were made possible by global <strong>in</strong>ternationalcooperation and collaboration. That <strong>in</strong>volved strong national support ofrice research and will<strong>in</strong>gness to utilize assistance from the manydeveloped country agencies and <strong>in</strong>ternational research <strong>in</strong>stitutes thatwork together as a global rice research system. The <strong>International</strong> <strong>Rice</strong><strong>Research</strong> <strong>Institute</strong> (<strong>IRRI</strong>) has played a major role <strong>in</strong> this system, cooperat<strong>in</strong>gand collaborat<strong>in</strong>g with national programs through a network of research,tra<strong>in</strong><strong>in</strong>g, and extension activities. <strong>Rice</strong> research <strong>in</strong> Africa and some Lat<strong>in</strong>American countries has lagged beh<strong>in</strong>d that <strong>in</strong> Asia. By apply<strong>in</strong>g the samepr<strong>in</strong>ciples, rice research <strong>in</strong> those cont<strong>in</strong>ents could be strengthened rapidly.IRRl is tak<strong>in</strong>g the lead <strong>in</strong> apply<strong>in</strong>g the new biology by tapp<strong>in</strong>g f<strong>in</strong>d<strong>in</strong>gs fromadvanced research agencies around the world and mak<strong>in</strong>g them availableto national research programs. The impact of private corporations work<strong>in</strong>g<strong>in</strong> cooperation with public agencies <strong>in</strong> hybrid rice research <strong>in</strong> the U.S. andother countries is discussed. If those efforts are successful, they willbenefit all rice-produc<strong>in</strong>g areas. This approach may be applicable to otherareas of rice research as well.An adequate supply of rice to provide food for a rapidly expand<strong>in</strong>g worldpopulation through the balance of the 20th century and <strong>in</strong>to the 21st century is aparamount need, particularly <strong>in</strong> Asia where more than 90% of the world rice crop isplanted (UN 1986) and where an even higher proportion of the rice produced isconsumed. Through a global <strong>in</strong>ternational research system, deliver<strong>in</strong>g practical,production-oriented research f<strong>in</strong>d<strong>in</strong>gs to farmers and utiliz<strong>in</strong>g both public andprivate agencies, the rice needs of Asia and the world can be met.As is shown <strong>in</strong> Table 1, 1984 rice yields <strong>in</strong> East Asia, South Asia, and SoutheastAsia varied widely (5.4, 2.1, and 2.8 t/ha, respectively). Yields <strong>in</strong> South andSoutheast Asia must be <strong>in</strong>creased drastically if rice production is to keep pace withprojected world population <strong>in</strong>creases (Table 2).


Table 1. <strong>Rice</strong> production and yields for the world and for major regions (<strong>IRRI</strong> 1986).RegionProduction (thousand t) Area (thousand ha) Yield (t/ha)1950 1975 1984 1950 1975 1984 1950 1975 1984World 2.54 3.273.87 5.401.88 2.142.08 2.781.81 2.133.92 4.411.811.715.13 5.184.13 3.89163,186 359,693 469,959 103,062 147,519 1.58 2.52 3.19Asia a 151,324 328,018 433,19796,217 142,668 128,955 132,572 1.57East b 75,615 159,219 212,184 32,202 42,192 39,3092.35 South c 45,207 100,615 123,005 41,445 53,48957,5961.15 Southeast d 32,578 69,406 99,273 23,278 33,316 35,690 1.40 South America 4,142 11,687 14,5422,407 6,459 6,815 1.72 North America 2,3977,907 8,5211,071 2,016 1,934 2.24 Africa 3,7397,729 8,582 2,899 4,2755,008 1.29 Europe 1,288 1,9251,959 299 375 378 4.31 Others 2962,427 3,158 169 588 812 1.75 a Countries <strong>in</strong> East, South, and Southeast Asia, and Iran, Iraq, Turkey, and others.b Ch<strong>in</strong>a <strong>in</strong>clud<strong>in</strong>g Taiwan, Japan, Korea DPR, and Korea Rep.c Afghanistan, Bangladesh, India, Nepal, Pakistan, and Sri Lanka.d Burma, Indonesia, Kampuchea, Laos, Malaysia, Philipp<strong>in</strong>es, Thailand, and Vietnam.Totals may not add up due to use of USDA data.


A global rice research system 317Tabla 2. World rice production and yield projections. a1950 1975 1984 2000 2025World population (billions) 2.51 4.08 4.87 6.00 8.00Asian population (billions) 1.38 2.35 2.83 3.70 5.00World rice production 163 360 470 601 800.00Asia rice production 151.3 328.0 433.2 553.7 737.4World yield 1.58 2.52 3.19 4.07 5.42a Projections for the years 2000 and 2025 were on 1984 planted areas and popula-tions.Human population growth and agricultural developmentBefore discuss<strong>in</strong>g research systems, let us look at human population growth from1850 to 1987, review some of the dynamic <strong>in</strong>terrelationships responsible for the rapidgrowth, and project what might be expected <strong>in</strong> the next 25-30 yr.In 1850, world population was one billion people (Fig. 1). It <strong>in</strong>creased to 2billion by 1930 (80 yr), to 4 billion by 1975 (45 yr), and to 5 billion by 1987 (12 yr). Atpresent rates of growth, world population should reach 6 billion by 2000, or sooner,1. World population growth.


318 H.M. Beachelland 8 billion by 2025 to 2030. (It took 1,650 yr, from 1 A.D. to 1650 A.D., for thepopulation to reach 500 million, and 200 yr, from 1650 to 1850, to reach the firstbillion.)Population growth has been <strong>in</strong>fluenced by advances <strong>in</strong> modern medic<strong>in</strong>e(vacc<strong>in</strong>es, anesthesiology, antibiotics, and malaria control) and by the ability ofagriculture to produce the food needed by the expand<strong>in</strong>g population.Agriculture has been able to produce the food and fiber required by apply<strong>in</strong>ghighly sophisticated research f<strong>in</strong>d<strong>in</strong>gs, such as• Ludwig’s theory of soil fertility,• Mendel’s laws of genetics,• hybrid vigor,• development of modern fertilizers at prices farmers can afford,• land development (irrigation and land shap<strong>in</strong>g), and• DNA and related cellular and nuclear genetics.In 1860, Asia made up about 60% of the world population; today, Asia stillmakes up close to two-thirds of the world population (USDA 1986).National rice research programsAmaz<strong>in</strong>g <strong>in</strong>creases <strong>in</strong> rice production were made dur<strong>in</strong>g the last 25 yr (Fig. 2), andper capita availability of rice has actually <strong>in</strong>creased recently. The <strong>in</strong>creased riceproduction achieved <strong>in</strong> Asia can be attributed to many forces. The demand for morerice by rice-produc<strong>in</strong>g countries was the driv<strong>in</strong>g force. Strong national rice researchprograms were essential for the advancement of national rice production. Nationalgovernments met this challenge by provid<strong>in</strong>g facilities and tra<strong>in</strong>ed manpower to dothe job. They set goals that considered both the rural and urban segments of theirpopulations and, as the records show, they achieved those goals.They did this <strong>in</strong> many ways. In some <strong>in</strong>stances, nationalism was set aside asnational leaders looked elsewhere for technology and f<strong>in</strong>ancial support <strong>in</strong> thedevelopment of their domestic rice research programs. Why spend research funds,which are usually <strong>in</strong> short supply, for someth<strong>in</strong>g already available?The development of new varieties is an excellent example. In Indonesia, asdisease and <strong>in</strong>sect epidemics occurred, varieties developed at the <strong>International</strong> <strong>Rice</strong><strong>Research</strong> <strong>Institute</strong> (<strong>IRRI</strong>) were <strong>in</strong>troduced to close the gap. Farm<strong>in</strong>g practices areanother example. Many nations looked to <strong>IRRI</strong> and elsewhere for new technology<strong>in</strong> order to grow the new high-yield<strong>in</strong>g varieties.<strong>International</strong> cooperation and collaboration<strong>International</strong> cooperation began to take hold about 1950, when rice shortagesbecame more acute and rice-produc<strong>in</strong>g countries saw the need for immediate action.The follow<strong>in</strong>g developments played important roles <strong>in</strong> cement<strong>in</strong>g <strong>in</strong>ternationalcooperation:• The early program of the <strong>International</strong> <strong>Rice</strong> Commission, sponsored by theFood and Agriculture Organization of the United Nations.


A global rice research system 3192. <strong>Rice</strong> yield—history and projected needs.• Assistance of universities <strong>in</strong> developed countries <strong>in</strong> degree tra<strong>in</strong><strong>in</strong>g, professorexchange programs with universities <strong>in</strong> develop<strong>in</strong>g countries, and collaborativeresearch programs that brought tra<strong>in</strong>ed research scientists to Asiato work cooperatively <strong>in</strong> develop<strong>in</strong>g-country rice research programs.• Grant and loan funds from many sources <strong>in</strong>clud<strong>in</strong>g the World Bank andmany developed nations.• In-country research programs sponsored by governments of developedcountries such as Japan.• <strong>IRRI</strong>, through cooperative and collaborative research, as well as many otherways.The IRRl programs<strong>IRRI</strong> has had a profound <strong>in</strong>fluence on the development of national rice researchprograms, particularly <strong>in</strong> Asia. <strong>IRRI</strong> programs have been carried out through a freeand open <strong>in</strong>teraction between <strong>IRRI</strong> and national adm<strong>in</strong>istrators and scientists,followed by a vast network of tra<strong>in</strong><strong>in</strong>g and research programs organized by <strong>IRRI</strong>and national programs. They <strong>in</strong>clude• Production-oriented practical tra<strong>in</strong><strong>in</strong>g and advanced degree tra<strong>in</strong><strong>in</strong>g (<strong>in</strong>cooperation with universities).• The <strong>International</strong> <strong>Rice</strong> Production Tra<strong>in</strong><strong>in</strong>g program.• The <strong>International</strong> <strong>Rice</strong> Germplasm Center, which conta<strong>in</strong>s more than 77,000rice accessions. Seeds are available to all agencies request<strong>in</strong>g them.


320 H.M. Beachell• The Genetic Evaluation and Utilization research and tra<strong>in</strong><strong>in</strong>g programs.• The <strong>International</strong> <strong>Rice</strong> Test<strong>in</strong>g Program, which is global <strong>in</strong> scope.• The <strong>International</strong> Network on Soil Fertility and Fertilizer Evaluation for<strong>Rice</strong>.• The Asian <strong>Rice</strong> Farm<strong>in</strong>g Systems Network.• Cooperative country projects organized at the request of national programs.• A communication and publications program that prepares and publishesreports on <strong>in</strong>ternational conferences, workshops, monitor<strong>in</strong>g tours, specialscientific reports, <strong>books</strong>, and other <strong>in</strong>formation concern<strong>in</strong>g rice.• Technology shar<strong>in</strong>g with advanced universities and other agencies, throughwhich <strong>IRRI</strong> is able to tap the scientific expertise and equipment of advancedscientific <strong>in</strong>stitutions.Global cooperation and collaborationIt is essential that rice production keep pace with world population growth dur<strong>in</strong>gthe next 25 yr and beyond. National research programs must be l<strong>in</strong>ked through acont<strong>in</strong>uously improved <strong>in</strong>ternational research system that is global <strong>in</strong> scope. Itshould <strong>in</strong>clude many country-to-country <strong>in</strong>teractions. More emphasis needs to beplaced on site-specific production situations that take <strong>in</strong>to account not only precisedelivery systems to the farmer, but also the socioeconomic factors of the country andthe location with<strong>in</strong> the country. All types of rice production should be confronted—lowland irrigated, ra<strong>in</strong>fed, deepwater, tidal swamp, high elevation, and dryland.Both highly <strong>in</strong>tensified and near subsistence farm<strong>in</strong>g practices must be addressed,whether <strong>in</strong> Asia, Africa, Lat<strong>in</strong> America, or elsewhere. Production for both <strong>in</strong>countryconsumption and export must be considered.We can improve on the present systems through more <strong>in</strong>teraction andcommunication among the many agencies (both public and private) <strong>in</strong>volved <strong>in</strong><strong>in</strong>ternational cooperation. When I was stationed <strong>in</strong> Indonesia (1972-82), six or moreagencies were cooperat<strong>in</strong>g with the Indonesian Government on rice-related research,teach<strong>in</strong>g, and extension. Little <strong>in</strong>teraction among the agencies existed, except forstrictly <strong>in</strong>formal communication among the Indonesian and expatriate scientists<strong>in</strong>volved.For the future, the availability of grant and loan funds for rice research likelywill be considerably reduced. With production problems much better understoodnow than <strong>in</strong> 1960, there is every reason for national and <strong>in</strong>ternational agencies to<strong>in</strong>teract and communicate more freely. This would avoid unnecessary duplication ofeffort and would lead to a more direct approach to <strong>in</strong>ternational cooperation.National leaders should take the <strong>in</strong>itiative <strong>in</strong> develop<strong>in</strong>g and establish<strong>in</strong>gsound, long-term rice production policies that will meet the current and cont<strong>in</strong>u<strong>in</strong>gneeds of a particular country. The site-specific nature of rice production and its<strong>in</strong>terrelationships with social and economic considerations with<strong>in</strong> a country meansthat more domestic research needs to be undertaken. Strong national leadership willbe needed to carry out the programs. Assistance, collaboration, and cooperationwith other countries and <strong>in</strong>ternational agencies will be essential. National leadershipmust take the lead <strong>in</strong> establish<strong>in</strong>g and ma<strong>in</strong>ta<strong>in</strong><strong>in</strong>g cooperation.


A global rice research system 321African and Lat<strong>in</strong> American programsMost Asian rice research programs have made more rapid progress than manyprograms <strong>in</strong> Africa, Lat<strong>in</strong> America, and adjo<strong>in</strong><strong>in</strong>g areas. How can these programsbe accelerated? In some <strong>in</strong>stances, too much stress has been given to Asiantechnology (varieties and farm<strong>in</strong>g practices). The same situation existed <strong>in</strong> Asia <strong>in</strong>the 1950s, when too much attention was be<strong>in</strong>g given the application of technologyfrom developed countries. On the other hand, a lot of <strong>in</strong>formation proved to behighly useful and was responsible <strong>in</strong> part for the rapid advances made. The same willbe true <strong>in</strong> Africa.Are we pay<strong>in</strong>g enough attention to African germplasm? Comb<strong>in</strong><strong>in</strong>g theimproved plant characteristics widely used <strong>in</strong> Asia <strong>in</strong>to African backgrounds mightbe a favorable move. More detailed studies on African varieties might be considered;this should <strong>in</strong>clude the collection of more African cultivars.African national programs must take a lead<strong>in</strong>g role <strong>in</strong> strengthen<strong>in</strong>g riceresearch, as the Asian programs did <strong>in</strong> the 1960s. The <strong>in</strong>ternational research<strong>in</strong>stitutes <strong>in</strong> Africa and Lat<strong>in</strong> America that are deeply <strong>in</strong>volved <strong>in</strong> agriculturalresearch <strong>in</strong> their respective areas are prov<strong>in</strong>g to be highly beneficial to the riceresearch programs <strong>in</strong> Africa and Lat<strong>in</strong> America. As national rice research programs<strong>in</strong> these areas cont<strong>in</strong>ue to develop, they will be able to make more efficient use of allof the <strong>in</strong>ternational research <strong>in</strong>stitutes, <strong>in</strong>clud<strong>in</strong>g <strong>IRRI</strong> (a global <strong>in</strong>teraction).<strong>International</strong> cooperation should be <strong>in</strong>itiated by national programs and bebased on a country’s specific needs. The South Korean japonica/<strong>in</strong>dica breed<strong>in</strong>gprogram that led to the Tong-il-type varieties is an example of country-<strong>in</strong>itiatedcooperation and collaboration. Blast-resistant Tong-il-type varieties were needed, aswell as more cold-tolerant types. The cooperative project with <strong>IRRI</strong> that wasorganized (one of the first such projects) still exists, with extension <strong>in</strong>to otherresearch areas. Blast-resistant varieties were developed. Cold tolerance <strong>in</strong> the Tongil-typeshas progressed, but is still a problem. The National <strong>Research</strong> Center of Japanis conduct<strong>in</strong>g research <strong>in</strong> this area. The extra-high yield project that will <strong>in</strong>volvejaponica/ <strong>in</strong>dica hybridization is an example. A better understand<strong>in</strong>g of the nature ofcold tolerance that can be expected from the Japanese project should haveapplication <strong>in</strong> South Korea and other countries.Apply<strong>in</strong>g the new biotechnologyNew research techniques result<strong>in</strong>g from biotechnology can be expected to develop atan ever <strong>in</strong>creas<strong>in</strong>g rate. We must take a close look at those developments for possiblebreakthroughs, but we must at the same time make sure that a guaranteed m<strong>in</strong>imumflow of adapted and economic production-oriented research reaches farmers’fields.In many <strong>in</strong>stances, it is not necessarily new technology that we need so much as fullutilization of present-day technology. More irrigated hectares and land improvementthrough the reshap<strong>in</strong>g of fields and appropriate farm<strong>in</strong>g systems that best fit aCountry’s needs for rice, whether for <strong>in</strong>-country consumption or for export, shouldbe part of the global research system.


322 H.M. BeachellPrivate corporation <strong>in</strong>putI would like to discuss the possible impact that large corporations can have onagricultural research, specifically on rice research. For many years, chemicalcompanies have been develop<strong>in</strong>g crop protection chemicals. The impact ofmach<strong>in</strong>ery manufacture on mechanized agriculture and the production of presentdayfertilizers <strong>in</strong> the developed world are other examples (Fig. 3). Large private seedcompanies have been conduct<strong>in</strong>g research <strong>in</strong> the development of varieties ofvegetables, maize, gra<strong>in</strong> sorghum, wheat, sugar beets, and other crops, and havebeen sell<strong>in</strong>g seed (e.g., Pioneer, De Kalb). Large chemical and pharmaceuticalcompanies are becom<strong>in</strong>g <strong>in</strong>creas<strong>in</strong>gly active <strong>in</strong> biotechnology and seed bus<strong>in</strong>esses.They see the new plant sciences as a good <strong>in</strong>vestment for the future and are becom<strong>in</strong>g<strong>in</strong>creas<strong>in</strong>gly responsible for rapid developments <strong>in</strong> biotechnology. In addition, wehave seen biotechnology venture companies mov<strong>in</strong>g <strong>in</strong>to the seed bus<strong>in</strong>ess(Bio Technica, United Agri Seeds). Also, we have companies (such as DNA PlantTechnology Corporation) work<strong>in</strong>g with the food <strong>in</strong>dustry.We need to recognize that private <strong>in</strong>dustry has a role to play <strong>in</strong> agriculturaldevelopment. All of these companies recognize that seed is the delivery vehicle forbiotechnology and plant science developments <strong>in</strong> agriculture.In the U.S., Europe, and elsewhere, private companies are develop<strong>in</strong>g,produc<strong>in</strong>g, and market<strong>in</strong>g seeds of many of our food crops. <strong>Rice</strong> has been anexception. There is a need to strengthen rice seed programs <strong>in</strong> most countries. Justhow this might be done is difficult to project. Perhaps we can learn from the3. World fertilizer consumption. 1906-40 (Food and Agriculture Organization), 1950-83 (<strong>IRRI</strong> statistics).


A global rice research system 323examples of the commercial development of other crops <strong>in</strong> us<strong>in</strong>g both public andprivate agency resources <strong>in</strong> future rice research.The first large corporate venture on rice research <strong>in</strong> the U.S. was <strong>in</strong> 1980, whenR<strong>in</strong>g Around Seed Corporation and the Ch<strong>in</strong>a National Seed Corporation began ajo<strong>in</strong>t venture to evaluate and develop hybrid rice varieties outside Ch<strong>in</strong>a.They produced seed and tested several Ch<strong>in</strong>ese hybrid varieties <strong>in</strong> the U.S. anddeveloped new hybrids. The hybrids produced very high yields, but <strong>in</strong>itially lackedthe gra<strong>in</strong> quality characteristics required by U.S. markets. Seed production was alsoa constra<strong>in</strong>t <strong>in</strong> adapt<strong>in</strong>g the Ch<strong>in</strong>ese techniques to the mechanized farm<strong>in</strong>g practicesused <strong>in</strong> the U.S.The venture was expanded <strong>in</strong> 1986 when Farms of Texas Co., Alv<strong>in</strong>, Texas—alarge corporate farm (20,000 ha)—was brought <strong>in</strong>to the venture to help researchhybrid rice seed production techniques under mechanized farm<strong>in</strong>g practices,develop production practices for hybrid rice, and develop new hybrid varieties. Thisis a multidiscipl<strong>in</strong>ary approach <strong>in</strong>volv<strong>in</strong>g breeders, cellular and nuclear geneticists,agronomists, soil scientists, pathologists, seed technologists, and economists. Thecorporate members who set up the venture anticipate a profit from the sale of hybridrice seed and standard varieties <strong>in</strong> the U.S.<strong>Rice</strong> farmers and seed-condition<strong>in</strong>g companies from Arkansas, Louisiana,Mississippi, and Texas were selected as associate growers to produce the seed of bothhybrid and standard varieties. The program will be expand<strong>in</strong>g <strong>in</strong>to California.Under a 3-way agreement, the American corporation Hybrid <strong>Rice</strong>, Inc. wasorganized; all hybrid rice seed sold <strong>in</strong> the U.S. will be produced and marketedthrough it.In addition to the evaluation studies of the corporations, the agriculturaluniversities—Texas A&M, Louisiana State, Mississippi State, and ArkansasUniversity—are evaluat<strong>in</strong>g the hybrid varieties.The bus<strong>in</strong>ess venture has research contracts with the University of Nott<strong>in</strong>gham(England) and DNA Plant Technology Corporation (USA) to br<strong>in</strong>g together thelatest developments <strong>in</strong> biotechnology. In other words, both plant and gra<strong>in</strong>characteristics as well as mach<strong>in</strong>ery are be<strong>in</strong>g utilized to develop the componentVarieties of hybrid rice and to mechanically produce the seed at economic levels.The Ch<strong>in</strong>a National Seed Corporation and R<strong>in</strong>g Around Seed Corporationhave a similar venture with Mitsui Corporation <strong>in</strong> Japan to develop japonica hybridvarieties.These projects <strong>in</strong>volve all phases of hybrid rice development, production, andmarket<strong>in</strong>g. Through this collaboration, we can expect a thorough and completeassessment of the use of hybrid varieties throughout the world. Both privatecompanies and public agencies are cooperat<strong>in</strong>g <strong>in</strong> projects cover<strong>in</strong>g a wide range ofdiscipl<strong>in</strong>es and production conditions, each with specific objectives <strong>in</strong> m<strong>in</strong>d.The success of this venture will set the stage for other global projects on otherphases of rice and other crop research, such as the types of developments needed tolocate and utilize apomixis <strong>in</strong> rice, some of the more difficult disease controlsituations (such as those <strong>in</strong>volv<strong>in</strong>g sheath blight), a better understand<strong>in</strong>g of coldtolerance, and the further advancement of the new biotechnology.


324 H.M. BeachellConclusionRemarkable advances <strong>in</strong> rice research <strong>in</strong> the last 25 yr have been applied to riceproduction <strong>in</strong> farmers’ fields. This was made possible through strong national riceresearch agencies that cooperated and collaborated freely with many agencies fromdeveloped countries and with <strong>in</strong>ternational research <strong>in</strong>stitutes. <strong>IRRI</strong> has made ahighly significant contribution through its many network programs cover<strong>in</strong>gresearch, tra<strong>in</strong><strong>in</strong>g, and communication.For the future, closer <strong>in</strong>teraction among the <strong>in</strong>ternational agencies assist<strong>in</strong>gnational programs should be stressed. Further cooperation with African and Lat<strong>in</strong>American countries should be developed.The impact of private corporations on further<strong>in</strong>g rice research should beconsidered. The present world monetary situation <strong>in</strong>dicates that funds for riceresearch are apt to be reduced considerably compared to those available <strong>in</strong> 1960-86.If this proves to be the case, every effort should be made to avoid unnecessaryduplication of effort.References cited<strong>IRRI</strong>—<strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong> (1985) <strong>Research</strong> highlights 1985. P.O. Box 933, Manila,Philipp<strong>in</strong>es.<strong>IRRI</strong>—<strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong> (1986) World rice statistics 1985. P.O. Box 933, Manila,Philipp<strong>in</strong>es.UN—United Nations (1986) United Nation’s bullet<strong>in</strong> of statistics. New York.USDA—United States Department of Agriculture (1986) Gra<strong>in</strong>s-world gra<strong>in</strong> situation and outlook.Foreign Agriculture Circular FG8-86. Foreign Agriculture Service, Wash<strong>in</strong>gton, D.C.NotesAddress: H. M. Beachell, Farms of Texas, Alv<strong>in</strong>, Texas, USA.Citation <strong>in</strong>formation: <strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong> (1989) Progress <strong>in</strong> irrigated rice research. P.O. Box 933,Manila, Philipp<strong>in</strong>es.


<strong>International</strong> collaborationon conservation, shar<strong>in</strong>g,and use of rice germplasmT.T. CHANG. Y. S. DONG, R. S. PARODA, AND C. S. YINGThis paper focuses on the genetic conservation and exchange of ricegermplasm by lRRl and two major rice-grow<strong>in</strong>g and germplasm-richcountries, Ch<strong>in</strong>a and India. They serve as examples of active <strong>in</strong>ternationalcooperation. Attention is given to additional measures that will furtherstrengthen aspects of genetic conservation and use.Plant germplasm fuels all crop improvement activities. <strong>Rice</strong> researchers are blessedwith a remarkably rich and diverse array of genetic resources which have beencont<strong>in</strong>uously tailored by rice growers across ten thousand years of cultivation <strong>in</strong>many parts of the world. The complex processes <strong>in</strong>volved <strong>in</strong> atta<strong>in</strong><strong>in</strong>g the enormousdiversity <strong>in</strong> rice germplasm have been discussed elsewhere (Chang 1985).The contributions of rice germplasm to rice crop improvement are uniqueamong the major food crops. The most notable contributions are• Semidwarfism, used to improve yield potential.• Resistances to and tolerances for many biotic and ecologic stresses.• Cytoplasmic male sterility, used <strong>in</strong> hybrid rice production.<strong>Rice</strong> researchers are active <strong>in</strong> <strong>in</strong>ternational and <strong>in</strong>ter<strong>in</strong>stitutional exchange ofboth unimproved and elite germplasm. Multiple channels of exchanges anddissem<strong>in</strong>ation established <strong>in</strong> the 1960s have been cont<strong>in</strong>ually expand<strong>in</strong>g. <strong>IRRI</strong> hasbeen a major force <strong>in</strong> coord<strong>in</strong>at<strong>in</strong>g and implement<strong>in</strong>g such collaboration, either<strong>in</strong>formally or through networks, such as with the IRTP nurseries.Ch<strong>in</strong>aThe history of rice cultivation <strong>in</strong> Ch<strong>in</strong>a dates back at least 7,000 yr. <strong>Rice</strong> is thatcountry’s most important food crop. The planted area is more than 34 million ha(30% of the total crop area, with 40% of the total gra<strong>in</strong> production). Cropenvironments that span a range from 18 °N to 53 °N latitudes, and from sea level to2,600 m altitude helped Ch<strong>in</strong>ese rice to diversify from its primary area ofdomestication <strong>in</strong> the warmer regions of south and southwest Ch<strong>in</strong>a.The national crop genetic resources program of Ch<strong>in</strong>a is under the leadership ofthe <strong>Institute</strong> of Crop Germplasm Resources (ICGR) of the Ch<strong>in</strong>ese Academy of


326 Chang et alAgricultural Sciences (CAAS) <strong>in</strong> Beij<strong>in</strong>g. Operational aspects of exchange, storage,distribution, and evaluation of rice germplasm are handled by the Ch<strong>in</strong>a National<strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong> (CNRRI) <strong>in</strong> Hangzhou. A modern genebank capable ofstor<strong>in</strong>g 400,000 accessions of crop seed over the long-term was completed at theICGR <strong>in</strong> 1986. It will be the site of the base collection of major crops, <strong>in</strong>clud<strong>in</strong>g rice.CNRRI is mandated to provide duplicate storage for the base collection of rice andto serve as the center for active rice collection with<strong>in</strong> the national and <strong>in</strong>ternationalcommunity. CNRRI also coord<strong>in</strong>ates participation of Ch<strong>in</strong>ese rice researchers <strong>in</strong><strong>in</strong>ternational test<strong>in</strong>g.Size and composition of germplasm collectionThe assembl<strong>in</strong>g of rice varieties started <strong>in</strong> the 1930s, primarily <strong>in</strong> prov<strong>in</strong>ces south ofthe Yangtze River. Dur<strong>in</strong>g the mid-l950s, a massive nationwide canvass<strong>in</strong>g andcollection project resulted <strong>in</strong> the gather<strong>in</strong>g of 57,647 rice accessions from 15prov<strong>in</strong>ces. After comparison, evaluation, and catalog<strong>in</strong>g, a total of 41,379traditional cultivars were ma<strong>in</strong>ta<strong>in</strong>ed by various prov<strong>in</strong>cial academies <strong>in</strong> collaborationwith the CAAS (CAAS 1986). In 1978-82, dur<strong>in</strong>g a supplementarysurvey and with additional collect<strong>in</strong>g effort, more than 10,000 accessions wereacquired (Dong 1983). Accord<strong>in</strong>g to <strong>in</strong>formation assembled by CNRRI <strong>in</strong> 1986,about 60,000 rice accessions are conserved, 49,714 of which belong to the traditionaltype (Table 1).Ch<strong>in</strong>a is also rich <strong>in</strong> wild rice germplasm. Three wild species ( Oryza sativa f.spontanea/ O. rupifogon, O. offic<strong>in</strong>alis, and O. meyeriana ) are known to be widelydistributed <strong>in</strong> Fujian, Guangdong, Guangxi, Hunan, Jiangxi, and Yunnan Prov<strong>in</strong>ces(Table 2). The geographical distribution of Ch<strong>in</strong>ese wild rices was depicted by theformer Kwangtung Agricultural and Forestry College (1975) and CAAS (1986). Thesix major regions of rice cultivation are1. the south region—hot and humid, double-cropp<strong>in</strong>g area;2. the central region—warm and moist, s<strong>in</strong>gle- or double-cropp<strong>in</strong>g area;3. the northwestern region—semiarid, s<strong>in</strong>gle-cropp<strong>in</strong>g area;4. the southwestern Ch<strong>in</strong>a plateau—moist, s<strong>in</strong>gle-cropp<strong>in</strong>g area;5. the north region—semiarid, s<strong>in</strong>gle-cropp<strong>in</strong>g area; and6. the northeastern region—mesophytic, early, s<strong>in</strong>gle-cropp<strong>in</strong>g area.The rich genetic diversity falls <strong>in</strong>to two ecogeographic races: hsien (<strong>in</strong>dica) andkeng (s<strong>in</strong>ica or japonica). Both ecotypes may be found <strong>in</strong> the warmer regions (1-4).The low-amylose japonica race is adapted to cooler regions and higher elevations(T<strong>in</strong>g 1961).Further del<strong>in</strong>eation may be made by grow<strong>in</strong>g season (early, <strong>in</strong>termediate, orlate; or first crop or second crop), soil-water regime (wetland, upland, shallow water,and deep water), and cook<strong>in</strong>g characteristic (nonglut<strong>in</strong>ous or glut<strong>in</strong>ous) (CAAS1986, T<strong>in</strong>g 1961).National system of genetic conservationIn recent years, Ch<strong>in</strong>ese rice workers have recognized the importance of germplasm<strong>in</strong> rice improvement and have cooperated fully <strong>in</strong> collect<strong>in</strong>g rice germplasm, both at


Conservation and use of rice germplasm 327Table 1. Numbers of Ch<strong>in</strong>ese traditional rice cultivars collected and preserved <strong>in</strong>different prov<strong>in</strong>ces, July 1986.Prov<strong>in</strong>ce, municipality, orautonomous regionAccessionsGuangxi 8,798Yunnan 8,467Guangdong 6,204Hunan 4,872Guizhou 4,279Sichuan 3,255Jiangxi 2,991Fujian 1,969Jiangsu 1,816Zhejiang 1,653Hubei 1,440Taiwan1,360 aAnhui 608Shaanxi 540Henan 430Shanghai 304Hebei 292Shandong 85Heilongjiang 80Shanxi 76Jil<strong>in</strong> 66Liaon<strong>in</strong>g 45Tianj<strong>in</strong> 27N<strong>in</strong>gxia 18X<strong>in</strong>jiang 16Neimonggol 10Beij<strong>in</strong>g 8Gansu 3Xizang 2a Includ<strong>in</strong>g improved rice varieties.Total 49,714Table 2. Number of accessions of three wild species orig<strong>in</strong>at<strong>in</strong>g from six prov<strong>in</strong>cesof Ch<strong>in</strong>a, as of July 1986.Prov<strong>in</strong>ce orautonomous regionO. sativa f.spontaneaRoschev.O. offic<strong>in</strong>alisWail.O. meyerianaBaill.SubtotalGuangdong 2,300 185 15 2,500Guangxi 1,716 201 – 1,917Yunnan 12 5 34 51Hunan 400 – – 400Jiangxi 181 – – 181Fujian 6 – – 6Total 4,615 391 49 5,055


328 Chang et althe prov<strong>in</strong>cial level or under special projects. The ICGR staff made special collectiontrips to Fujian, Guangdong, Sichuan, Tibet, and Yunnan. The semiarid and coldregion of Tibet yielded a considerable number of cultivars, but no wild rices werefound.The ICGR staff also has conducted many studies on the reaction of ricegermplasm to cold temperature, blast, yellow stem borer, brown planthopper, stemborers, and gall midge. CNRRI also has systematically characterized and evaluatedimproved materials. Materials have been screened for additional traits, <strong>in</strong>clud<strong>in</strong>gdrought resistance, sal<strong>in</strong>ity and alkal<strong>in</strong>ity tolerance, gra<strong>in</strong> quality, and resistance tothe whitebacked planthopper.Annual conferences of crop germplasm workers and affiliated researchers heldeach year at different locations help national <strong>in</strong>stitutions strengthen theirconservation and evaluation efforts. The conferences also enlist the cooperation ofworkers at prov<strong>in</strong>cial and local levels and from the agricultural universities andcolleges.Genebank facilitiesThe ICGR has both medium- and long-term seed storage facilities. CNRRI is nowbuild<strong>in</strong>g its seed storage facilities, which comb<strong>in</strong>e short-, medium-, and long-termrooms. The CNRRI staff <strong>in</strong>ventoried 60,000 accessions, of which about 49,700 arethe traditional type. About 15,000 rice accessions are now stored at CNRRI, andthat <strong>in</strong>stitute will handle seed distribution <strong>in</strong> response to domestic and <strong>in</strong>ternationalrequests.<strong>International</strong> exchangeGermplasm exchange has expanded rapidly <strong>in</strong> the 1980s. ICGR supplied 1,322 seedsamples to foreign researchers <strong>in</strong> 1985, 1,240 <strong>in</strong> 1986. The <strong>International</strong> <strong>Rice</strong>Germplasm Center (IRGC) at the <strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong> (<strong>IRRI</strong>) isthe ma<strong>in</strong> recipient, averag<strong>in</strong>g 1,000 accessions a year.Introduction from foreign sources ranged between 1,100 and 12,000 samples.<strong>IRRI</strong> supplied an average 2,200 samples a year from 1981 to 1986. Among the<strong>in</strong>troductions, IR8 had the largest planted area (0.78 million ha) <strong>in</strong> the 1970s;BG90-2 had the largest (slightly more than 1 million ha) <strong>in</strong> the 1980s. Numerousforeign <strong>in</strong>troductions are be<strong>in</strong>g used by Ch<strong>in</strong>ese researchers <strong>in</strong> their varietalimprovement activities.Use of germplasmThe cont<strong>in</strong>uous expansion of the world’s rice-produc<strong>in</strong>g areas over the last fivemillennia was undoubtedly aided by exploitation of <strong>in</strong>digenous germplasm. Theearly-matur<strong>in</strong>g <strong>in</strong>dica rices of south and central Ch<strong>in</strong>a probably benefited fromgenes of the Champa rice orig<strong>in</strong>at<strong>in</strong>g <strong>in</strong> central Vietnam (cf. Chang 1987a).Dur<strong>in</strong>g the early 1930s, Prof. Y. T<strong>in</strong>g used crosses between rice cultivars and thecommon wild rice of Guangdong Prov<strong>in</strong>ce to breed Yatsen 1. Further selection andcross<strong>in</strong>g led to the development of Bao-tan 2 and Bao Tai-ai semidwarfs, two of thehighly pest-resistant cultivars of Ch<strong>in</strong>a. The Shanghai Academy also used a white-


Conservation and use of rice germplasm 329awned wild rice <strong>in</strong> breed<strong>in</strong>g early japonica rices (Kwangtung College of Agricultureand Forestry 1975).Two semidwarf sources discovered <strong>in</strong> 1956, Ai-jiao-nan-te and Ai-zai-zhan,were used immediately by Ch<strong>in</strong>ese breeders. The series of high-yield<strong>in</strong>g semidwarfsreleased <strong>in</strong> the late 1950s and the 1960s greatly upgraded rice production south of theYangtze River (cf. Shen 1980).The major source of cytoplasmic male sterility <strong>in</strong> hybrid rice breed<strong>in</strong>g camefrom the wild abortive spontanea type found on Ha<strong>in</strong>an Island (cf. L<strong>in</strong> and Yuan1980). Its use was a major breakthrough <strong>in</strong> the production of hybrid rice, which nowoccupies almost 10 million ha <strong>in</strong> Ch<strong>in</strong>a.Ch<strong>in</strong>ese breeders also made extensive use of foreign <strong>in</strong>troductions, notably<strong>IRRI</strong> material, <strong>in</strong> both conventional breed<strong>in</strong>g and hybrid rice improvement. IR8made the largest <strong>in</strong>road <strong>in</strong> the warmer regions dur<strong>in</strong>g the 1960s (CAAS 1986).Germplasm from Ch<strong>in</strong>a has supplied other rice-grow<strong>in</strong>g countries with manyuseful parents, such as Fortuna (<strong>in</strong> the U.S.) and Ch<strong>in</strong>a (parent of Peta and otherimproved varieties <strong>in</strong> Indonesia), Dee-geo-woo-gen and its semidwarf derivatives,Ai nan zao 1, and others, Leng kwang and Ch<strong>in</strong>a 1039 (cool temperature-tolerantsources for tropical regions), and several outstand<strong>in</strong>g breed<strong>in</strong>g stocks (used <strong>in</strong> Japanand Korea) (CAAS 1986).IndiaThe gene center <strong>in</strong> India is immensely rich <strong>in</strong> rice genetic resources, <strong>in</strong>clud<strong>in</strong>g landraces, special ecostra<strong>in</strong>s, wild rices, and weedy types (Paroda and Arora 1986).Conservation of <strong>in</strong>digenous rice germplasm began <strong>in</strong> the early 1950s. The NationalBureau of Plant Genetic Resources (NBPGR) coord<strong>in</strong>ates activities related toexploration, exchange, quarant<strong>in</strong>e, evaluation, and preservation of numerous cropplants, <strong>in</strong> collaboration with specialized crop <strong>in</strong>stitutions/ cooperative projects andagricultural universities. The NBPGR also serves as the channel for <strong>in</strong>ternationalcollaboration.Exploration and collectionExploration and collection of rice germplasm have been undertaken by a greatvariety of <strong>in</strong>stitutions <strong>in</strong> India: rice experiment stations, agricultural colleges anduniversities, the Central <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong> (CRRI), the Directorate of <strong>Rice</strong><strong>Research</strong> (formerly All India Coord<strong>in</strong>ated <strong>Rice</strong> Improvement Project), andNBPGR staff at headquarters and regional stations. S<strong>in</strong>ce 1985, NBPGR hasdevoted <strong>in</strong>creas<strong>in</strong>g efforts to the conservation of rice germplasm, especially thatfrom marg<strong>in</strong>al rice-produc<strong>in</strong>g areas rich <strong>in</strong> land races and wild species of Oryza. TheBureau also conducts foreign expeditions <strong>in</strong> cooperation with the <strong>International</strong>Board for Plant Genetic Resources (IBPGR). One new species, Oryza <strong>in</strong>dandamanica,recently was found on one of the Andaman Islands. Coord<strong>in</strong>atedcollection activities under the Indian Council of Agricultural <strong>Research</strong> s<strong>in</strong>ce 1979have resulted <strong>in</strong> the assemblage of about 6,000 rice samples (Paroda and Sharma1986).


330 Chang et alThe national system of genetic conservationNBPGR was separated from the Indian Agricultural <strong>Research</strong> <strong>Institute</strong> <strong>in</strong> 1976. Itnow has a network of six regional stations, n<strong>in</strong>e base centers, three quarant<strong>in</strong>estations, one satellite station, and one experimental farm (Fig. 1). NBPGRcollaborates closely with other research <strong>in</strong>stitutions <strong>in</strong> India to develop a nationwideprogram of genetic conservation. Dur<strong>in</strong>g early 1987, a national symposium enlistedgreater participation from other <strong>in</strong>stitutions and formulated future thrusts (NBPGR1987). NBPGR itself also has greatly expanded its storage facilities and activities1. NBPGR network <strong>in</strong> India. Based on Survey of India map with the permission of the Surveyor Generalof India. The territorial waters of India extend <strong>in</strong>to the sea to a distance of 12 nautical miles measuredfrom the appropriate basel<strong>in</strong>e.


Conservation and use of rice germplasm 331under its five divisions (Fig. 2): (1) plant exploration and collection, (2) germplasmevaluation, (3) germplasm conservation, (4) germplasm exchange, and (5) plantquarant<strong>in</strong>e.NBPGR also has strengthened quarant<strong>in</strong>e aspects of plant <strong>in</strong>troductions and<strong>in</strong>ternational exchange, to safeguard plant health (Paroda et al 1988).Major hold<strong>in</strong>gs of rice germplasm <strong>in</strong> India are kept <strong>in</strong> three centers: NBPGR—8,000 accessions; CRRI—18,000 accessions; and Regional <strong>Rice</strong> <strong>Research</strong> Station ofM.P. State at Raipur—20,000 accessions.Genebank facilitiesS<strong>in</strong>ce 1984, NBPGR has been add<strong>in</strong>g cold storage facilities for long-term seedpreservation. The Bureau also has been provid<strong>in</strong>g storage space to CRRI (8,000samples) and the Raipur station (20,000 samples) until storage facilities areestablished at CRRI. By 1990, storage capacity will accommodate 50,000 samples.All rice breeders have been <strong>in</strong>vited to rejuvenate and deposit their rice seed at thenational center. NBPGR also is serv<strong>in</strong>g as the distribution center for sources ofoutstand<strong>in</strong>g tolerance/resistance supplied by <strong>IRRI</strong>.<strong>International</strong> exchangeNBPGR processes 25,000-50,000 rice seed samples a year. The majority of thematerials are for <strong>International</strong> <strong>Rice</strong> Test<strong>in</strong>g Program (IRTP) nurseries. Hundreds ofIndian scientists are <strong>in</strong>volved <strong>in</strong> the IRTP network, many more are receiv<strong>in</strong>g seedmaterial from the <strong>IRRI</strong> breed<strong>in</strong>g program and the IRGC through NBPGR’squarant<strong>in</strong>e facilities.2. Organizational setup of the NBPGR.


332 Chang et alNBPGR regional stations at Trichur, Bhowali, and Shillong are ma<strong>in</strong>ta<strong>in</strong><strong>in</strong>gand <strong>in</strong>creas<strong>in</strong>g the Bureau’s rice collection, as well as receiv<strong>in</strong>g seed materials from<strong>IRRI</strong> and distribut<strong>in</strong>g them to Indian workers. Dur<strong>in</strong>g 1976-86, the Bureauannually processed 2,103-73,115 <strong>in</strong>troductions from <strong>IRRI</strong> and 61-5,494 exports to<strong>IRRI</strong>. NBPGR not only coord<strong>in</strong>ates germplasm activities, but also developsguidel<strong>in</strong>es on exchange, plant quarant<strong>in</strong>e, prelim<strong>in</strong>ary evaluation, anddocumentation.Use of germplasm<strong>Rice</strong> workers <strong>in</strong> India have made profitable use of <strong>in</strong>digenous rice germplasm <strong>in</strong>meet<strong>in</strong>g the ever-expand<strong>in</strong>g demand for rice. Historical accounts of rice breed<strong>in</strong>g atvarious stations/colleges were provided by Parthasarathy (1972) and Gangadharan(1985). Varieties developed by selection and purification of traditional varietiesnumber more than 400 and elite varieties evolved by hybridization total more than ahundred.Indian germplasm is particularly rich <strong>in</strong> resistance to diseases and <strong>in</strong>sects, andtolerance for drought, sal<strong>in</strong>ity, flood<strong>in</strong>g, and waterlogg<strong>in</strong>g. Indian rices havefurnished a major portion of the pest resistance genes used at <strong>IRRI</strong>. The<strong>in</strong>dica/japonica hybridization project has produced the popular variety Mahsuri,which is adapted to adverse conditions. The wild rice O. nivara collected from UttarPradesh State has furnished a useful Gsv gene which controls grassy stunt virusbiotype 1 (Chang et al 1982, Gangadharan 1985).Breeders also have made profitable use of foreign <strong>in</strong>troductions from otherAsian countries and <strong>IRRI</strong>. The <strong>in</strong>troduction of TN1 and cross<strong>in</strong>g it with local ricestriggered the Green Revolution for rice <strong>in</strong> India. S<strong>in</strong>ce the late 1960s, <strong>IRRI</strong> materialand IRTP entries have been used extensively (Dalrymple 1986, Hargrove et al 1985,<strong>IRRI</strong> 1980).<strong>IRRI</strong>From its <strong>in</strong>ception, <strong>IRRI</strong> has been <strong>in</strong>tensely <strong>in</strong>volved <strong>in</strong> the conservation andexchange of rice germplasm through its genetic resources program (<strong>IRRI</strong> 1985).Field collectionCoord<strong>in</strong>ated worldwide field collection activities began <strong>in</strong> 1971-72. Fourteen Asiancountries, two African countries, several <strong>in</strong>ternational and regional centers, and<strong>IRRI</strong> comb<strong>in</strong>ed their resources to survey germplasm-rich areas, particularly <strong>in</strong>previously unexplored regions or areas with ecological stresses. This led to theassemblage of more than 43,000 samples by 1986. IBPGR jo<strong>in</strong>ed the activities <strong>in</strong>1978. <strong>IRRI</strong>’s direct participation netted about 12,000 seed samples. Thiscollaborative venture is unprecedented <strong>in</strong> the history of genetic conservation (<strong>IRRI</strong>1983).While the collection of unimproved cultivars <strong>in</strong> some <strong>in</strong>accessible remote areashas yet to be completed, <strong>in</strong> the future <strong>IRRI</strong> will focus on the conservation of wildspecies <strong>in</strong> the genus Oryza. This neglected segment will require close cooperation andtechnical expertise.


Conservation and use of rice germplasm 333The mid-1987 hold<strong>in</strong>gs of rice germplasm <strong>in</strong> the IRGC are as follows: 72,550 O.sativa accessions, 2,983 O. glaberrima stra<strong>in</strong>s, 2,268 populations of wild species, 695genetic testers and mutants, 1,972 recently planted O. sativa samples (unregistered),and 1,541 newly received and unplanted samples.Exchange and dissem<strong>in</strong>ation of seedThe volume of seeds and material distributed by IRGC <strong>in</strong> the last 5 yr is given <strong>in</strong>Table 3. Although the total number of samples rema<strong>in</strong>s the same, the number of seedrequests has cont<strong>in</strong>uously <strong>in</strong>creased, signify<strong>in</strong>g expand<strong>in</strong>g research activities <strong>in</strong>national programs and at <strong>IRRI</strong>. Workers <strong>in</strong> biotechnology have greatly <strong>in</strong>creasedthe demand for exotic germplasm (wild species and temperate-zone cultivars). TheIRGC staff also has tightened quality control for seed purity, genetic identity, andseed viability (Chang et al 1987).Technical assistance to other genebanksIn recent years, efforts directed to tra<strong>in</strong><strong>in</strong>g germplasm workers and improv<strong>in</strong>ggenebank facilities <strong>in</strong> national and regional programs have <strong>in</strong>creased. Examples ofsuch new activities are assistance to the genebanks of Ch<strong>in</strong>a, India, Thailand, the<strong>International</strong> <strong>Institute</strong> of Tropical Agriculture, and the West Africa <strong>Rice</strong>Development Association. A 12-mo tra<strong>in</strong><strong>in</strong>g course on genetic resources conservationand management was completed <strong>in</strong> 1986; 12 workers were awardedAssociateship of <strong>IRRI</strong> diplomas. Short-term tra<strong>in</strong><strong>in</strong>g of germplasm workers hasbeen provided many national programs.Public <strong>in</strong>formationConcern about the ownership and security of germplasm collections is grow<strong>in</strong>g.Social-political activists have questioned the free access of develop<strong>in</strong>g countries tobase collections, most of which came from such countries but which primarily arestored <strong>in</strong> developed countries and the <strong>International</strong> Agricultural <strong>Research</strong> Centers.IRGC is a custodian of many national rice collections, and has returned wholecollections to several donor countries. It also has <strong>in</strong>tensified an <strong>in</strong>formation programto allay unwarranted fears. A duplicate set of IRGC hold<strong>in</strong>gs is deposited at theNational Seed Storage Laboratory at Ft. Coll<strong>in</strong>s <strong>in</strong> the U.S. for security. Canvass<strong>in</strong>gTable 3. Progress of the <strong>International</strong> <strong>Rice</strong> Gamplasm Center (IRGC) <strong>in</strong> seeddistribution, 1982 to 1986.YearNo, of O. sative samplesdistributed (no. of requests)Inside IRRlNationalprogramsNo. of O. glaberrima genetictesters/wild rices distributed(no. of requests)Inside IRRlNationalprograms1982198319841985198633,975 (279)23,443 (287)28,170 (277)30,709 (306)39,135 (327)11,075 (154)3,756 (150)6,619 (146)4,736 (172)9,897 (187)378 (26)342 (20)83 (17)1,138 (24)2,253 (13)438 (20)972 (38)448 (29)1,174 (36)595 (28)


334 Chang et alis be<strong>in</strong>g done to ensure consolidation and coord<strong>in</strong>ation among genebanks. Nationalscientists have been freely supplied with characterization and evaluation datagenerated at <strong>IRRI</strong>.Use of the base collectionShortly after <strong>IRRI</strong> began its research operations, <strong>in</strong> late 1961, the evaluationprogram was streaml<strong>in</strong>ed and expanded. The GEU (Genetic Evaluation andUtilization) program was formalized <strong>in</strong> 1973 (Brady 1975). Evaluation activitiesranged from extensive and nearly comprehensive tests for blast, bacterial blight,prote<strong>in</strong> content, and drought to <strong>in</strong>tensive studies on biotypes of <strong>in</strong>sects, races ofpathogens, and adverse soil factors. Outstand<strong>in</strong>g sources of resistances andtolerances have been identified (Chang et al 1982, He<strong>in</strong>richs et al 1985, Khush andVirmani 1985).Reports of profitable use of diverse sources of important traits by breeders at<strong>IRRI</strong> and <strong>in</strong> different country programs may be found <strong>in</strong> numerous publicationsand reports. Brief mention is made here of the follow<strong>in</strong>g outstand<strong>in</strong>g achievements:• The sd 1 gene for semidwarfism from Dee-geo-woo-gen.Multiple-resistance genes to diseases and pests found <strong>in</strong> Indian cultivars,such as <strong>in</strong> TKM6, ASD7, and PTB.• The Gsv gene for resistance to grassy stunt from O. nivara of North India.• Early-maturity genes with high yield<strong>in</strong>g backgrounds pooled from Ch<strong>in</strong>eseand Indian sources.Recent efforts by <strong>IRRI</strong> scientists have added several potentially useful traitsfrom land races and wild relatives. Selected examples <strong>in</strong>clude• O. brachyanta, an African species, the only known source of resistance to thewhorl maggot Hydrellia philipp<strong>in</strong>a.• The Rayada rices of Bangladesh that comb<strong>in</strong>e 11-mo duration, absence ofgra<strong>in</strong> dormancy, and 5-m elongation ability.• Resistance to the recently identified biotype 2 of grassy stunt, present only <strong>in</strong>the perennial stra<strong>in</strong> Guan-keng/ O. rufipogon// O. longistam<strong>in</strong>ata (Aguieroet al 1984).• Resistance to multiple <strong>in</strong>sects <strong>in</strong> wild species hav<strong>in</strong>g the C genome ( O.offic<strong>in</strong>alis, eich<strong>in</strong>geri, and m<strong>in</strong>uta ).• Resistance to the leaffolder <strong>in</strong> land races of Bangladesh and Sri Lanka,recently collected by <strong>in</strong>ternational efforts.• Tolerance for or field resistance to the brown planthopper <strong>in</strong> the Indonesianland race Utri Rajapan.Meanwhile, <strong>IRRI</strong> scientists are focus<strong>in</strong>g research efforts on <strong>in</strong>creas<strong>in</strong>g andstabiliz<strong>in</strong>g rice yields <strong>in</strong> unfavorable environments, where yields fluctuate morewidely than <strong>in</strong> the fully irrigated areas. The widespread drought <strong>in</strong> many Asiancountries <strong>in</strong> 1987 will focus <strong>in</strong>creased attention to the plight of the subsistence ricefarmers.In the long run, <strong>IRRI</strong>’s progress <strong>in</strong> rice improvement will likely be surpassed bynational efforts, <strong>in</strong>itially stimulated by the <strong>IRRI</strong> approach and cont<strong>in</strong>uallyexpanded and coord<strong>in</strong>ated with<strong>in</strong> countries. Programs similar to the GEU scheme


Conservation and use of rice germplasm 335have been established <strong>in</strong> several countries (cf. Harahap et al 1982) and evaluationmethods us<strong>in</strong>g local sources have been further ref<strong>in</strong>ed. We can look forward to evenmore reward<strong>in</strong>g results from the use of diverse rice germplasm <strong>in</strong> different riceproduc<strong>in</strong>gcountries.Areas for considerationAlthough progress <strong>in</strong> <strong>in</strong>ternational collaboration, exchange, and use of ricegermplasm has been most impressive, cont<strong>in</strong>uous and expanded efforts <strong>in</strong> someareas are still important.Completion of field collectionKnowledge about the geographic and ecologic distribution of wild species and landraces <strong>in</strong> specialized ecological niches should be strengthened. This area requiresmore national <strong>in</strong>put. <strong>IRRI</strong> will cont<strong>in</strong>ue to tra<strong>in</strong> field collectors for nationalprograms.Security of exist<strong>in</strong>g collectionsMany national programs are add<strong>in</strong>g genebank facilities, Efforts should be made toproperly design or improve those physical facilities so that operations will be moreefficient and seed longevity markedly extended. The cost factor is high, andgenebank managers must try to reduce operat<strong>in</strong>g and ma<strong>in</strong>tenance expenses.Public <strong>in</strong>formation and national systemsEvery genebank needs to extol the value of rice germplasm, so that public supportwill be <strong>in</strong>creased and ensured. On the professional level, advisory committees fromall discipl<strong>in</strong>es work<strong>in</strong>g on rice should be organized to broaden the scientific base andto provide <strong>in</strong>creased support to the national germplasm systems.Incentives to germplasm workersGermplasm workers <strong>in</strong> general suffer from <strong>in</strong>adequate <strong>in</strong>centives for professionaldevelopment. The workers themselves should seek ways to expand their areas ofscientific endeavor, while cooperat<strong>in</strong>g with other discipl<strong>in</strong>es to broaden the scope ofscientific and related activities. A spirit of service is an essential prerequisite ofgermplasm workers. Every rice germplasm worker should strive to be a source of<strong>in</strong>formation on the rice germplasm of his/her country or prov<strong>in</strong>ce.Use of germplasmCommunication between germplasm workers and users (the evaluators andbreeders) historically has been less than adequate. It is up to the germplasm workersto expla<strong>in</strong> the unexploited traits <strong>in</strong> conserved stocks to present and potential users.This requires improved documentation and <strong>in</strong>formation. A national cropimprovement scheme should <strong>in</strong>clude this phase of cooperation and coord<strong>in</strong>ation.From our experience over the last two decades, we are confident that ricegermplasm will play an even greater role <strong>in</strong> crop improvement. The magnitude of


336 Chang et alsuch advances will depend partly on the quality of service provided by germplasmworkers. Meanwhile, germplasm users <strong>in</strong> public <strong>in</strong>stitutions should make greater useof unexploited genetic diversity, so that they can cont<strong>in</strong>ue to provide a muchappreciatedservice to rice farmers. Genetic diversity <strong>in</strong> elite cultivars and hybridrices needs to be re<strong>in</strong>stated by tapp<strong>in</strong>g new gene cytoplasm <strong>in</strong> little-used germplasm(Chang 1984).Whatever biotechnology may achieve <strong>in</strong> fix<strong>in</strong>g or transferr<strong>in</strong>g desirable genes<strong>in</strong> plants, the basis for improv<strong>in</strong>g crop varieties rema<strong>in</strong>s a varied stock of germplasm(Chang 1987b).References citedAguiero V M, Cabauatan P Q, Hib<strong>in</strong>o H (1984) A possible source of resistance to rice grassy stunt virus(GSV). Int. <strong>Rice</strong> Res. Newsl. 9(3):11-12.Brady N C (1975) <strong>Rice</strong> responds to science. Pages 62-96 <strong>in</strong> Crop productivity .... research imperatives.Charles F. Ketter<strong>in</strong>g Foundation, Ohio.CAAS—Ch<strong>in</strong>ese Academy of Agricultural Sciences (1986) Ch<strong>in</strong>ese rice science [<strong>in</strong> Ch<strong>in</strong>ese]. AgriculturalPublish<strong>in</strong>g Society, Beij<strong>in</strong>g. 746 p.Chang T T (1984) Conservation of rice genetic resources: luxury or necessity? Science 224:251-256.Chang T T (1985) Crop history and genetic conservation. <strong>Rice</strong> - a case study. Iowa State J. Res.59:425-455.Chang T T (1987a) The impact of rice on human civilization and human population. Interdisc. Sci. Rev.12(1):63-49.Chang T T (1987b) Sav<strong>in</strong>g crop germplasm. SPAN 3(2).Chang T T, Adair C R, Johnston T H (1982) The conservation and use of rice genetic resources. Adv.Agron. 35:37-91.Chang T T, Seshu D V, Khush G S (1987) The rice seed exchange and evaluation programs of <strong>IRRI</strong>.Pages 21-32 <strong>in</strong> <strong>Rice</strong> seed health. <strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong>, P.O. Box 933, Manila,Philipp<strong>in</strong>es.Dalrymple D (1986) Development and spread of high-yield<strong>in</strong>g rice varieties <strong>in</strong> develop<strong>in</strong>g countries.United States Agency for <strong>International</strong> Development, Wash<strong>in</strong>gton, D.C. 117 p.Dong Yu-Shen (1983) Survey of conservation activities <strong>in</strong> Asian countries and proposals for future action- Ch<strong>in</strong>a. Page 30 <strong>in</strong> 1983 <strong>Rice</strong> gemplasm conservation workshop. <strong>International</strong> <strong>Rice</strong> <strong>Research</strong><strong>Institute</strong>, P.O. Box 933, Manila, Philipp<strong>in</strong>es.Gangadharan C (1985) Breed<strong>in</strong>g. Pages 73-109 <strong>in</strong> <strong>Rice</strong> research <strong>in</strong> India. Indian Council of Agricultural<strong>Research</strong>, New Delhi.Harahap Z, Pathak M D, Beachell H M (1982) Genetic evaluation and utilization—a multidiscipl<strong>in</strong>arystrategy. Pages 81-98 <strong>in</strong> <strong>Rice</strong> research strategies for the future. <strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong>,P.O. Box 933, Manila, Philipp<strong>in</strong>es.Hargrove T R, Cabanilla V L, Coffman W R (1985) Changes <strong>in</strong> rice breed<strong>in</strong>g <strong>in</strong> 10 Asian countries:1965-84. Diffusion of genetic materials, breed<strong>in</strong>g objectives, and cytoplasm. <strong>IRRI</strong> Res. Pap. Ser.111. 18 p.He<strong>in</strong>richs E H, Medrano F G, Rapusas H R (1985) Genetic evaluation for <strong>in</strong>sect resistance <strong>in</strong> rice.<strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong>, P.O. Box 933, Manila, Philipp<strong>in</strong>es. 356 p.<strong>IRRI</strong>—<strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong> (1980) Five years of the IRTP a global rice exchange andtest<strong>in</strong>g network. P.O. Box 933, Manila, Philipp<strong>in</strong>es. 33 p.<strong>IRRI</strong>—<strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong> (1983) 1983 <strong>Rice</strong> germplasm conservation workshop. P.O.Box 933, Manila, Philipp<strong>in</strong>es. 109 p.<strong>IRRI</strong>—<strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong> (1985) Genetic resources. Pages 41-47 <strong>in</strong> <strong>International</strong> riceresearch: 25 years of partnership. P.O. Box 933, Manila, Philipp<strong>in</strong>es.Khush G S, Virmani S S (1985) Breed<strong>in</strong>g rice for disease resistance. Pages 239-279 <strong>in</strong> Progress <strong>in</strong> plantbreed<strong>in</strong>g. G. E. Russell, ed. Buttenvorths, London.Kwangtung Agricultural and Forestry College (1975) The species of wild rice and their geographicaldistribution <strong>in</strong> Ch<strong>in</strong>a [<strong>in</strong> Ch<strong>in</strong>ese, English summary]. Acta Genet. S<strong>in</strong>. 2(1):31-36.L<strong>in</strong> S C, Yuan L P (1980) Hybrid rice breed<strong>in</strong>g <strong>in</strong> Ch<strong>in</strong>a. Pages 35-52 <strong>in</strong> Innovative approaches to ricebreed<strong>in</strong>g-selected papers from the 1979 <strong>International</strong> <strong>Rice</strong> <strong>Research</strong> Conference. P.O. Box 933,Manila, Philipp<strong>in</strong>es.


Conservation and use of rice germplasm 337NBPGR—National Bureau of Plant Genetic Resources (1987) National symposium on plant geneticresource—proceed<strong>in</strong>gs and recommendations. New Delhi. 16 p.Paroda R S, Arora R K (1986) Plant genetic resources - an Indian perspective. NBPGR Sci. Monog.10:1-34.Paroda R S, Nath R, Reddy A P K, S<strong>in</strong>gh B P (1988) Indian plant quarant<strong>in</strong>e systems for rice. Pages77-89 <strong>in</strong> <strong>Rice</strong> seed health. <strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong>, P.O. Box 933, Manila, Philipp<strong>in</strong>es.Paroda R S, Sharma S D (1986) Collection of rice germplasm <strong>in</strong> India—current status and future plans.Paper presented at the All-India Annual <strong>Rice</strong> Workshop, 14-17 Apr 1987, Narendra DevaUniversity of Agriculture and Technology, Faizabad.Parthasarathy N (1972) <strong>Rice</strong> breed<strong>in</strong>g <strong>in</strong> tropical Asia up to 1960. Pages 5-28 <strong>in</strong> <strong>Rice</strong> breed<strong>in</strong>g.<strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong>, P.O. Box 933, Manila, Philipp<strong>in</strong>es.Shen J H (1980) <strong>Rice</strong> breed<strong>in</strong>g <strong>in</strong> Ch<strong>in</strong>a. Pages 9-30 <strong>in</strong> <strong>Rice</strong> improvement <strong>in</strong> Ch<strong>in</strong>a and other Asiancountries. <strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong>, P.O. Box 933, Manila, Philipp<strong>in</strong>es.T<strong>in</strong>g Y (1961) Ch<strong>in</strong>ese culture of lowland rice [<strong>in</strong> Ch<strong>in</strong>ese]. Agricultural Publish<strong>in</strong>g Society, Beij<strong>in</strong>g.NotesAddresses: T. T. Chang, <strong>International</strong> <strong>Rice</strong> Germplasm Center, <strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong>, P.O. Box 933,Manila, Philipp<strong>in</strong>es; Y. S. Dong, <strong>Institute</strong> of Crop Germplasm Resources, Ch<strong>in</strong>ese Academy of Agricultural Sciences,Beij<strong>in</strong>g, Ch<strong>in</strong>a R. S. Paroda, National Bureau of Plant Genetic Resources, New Delhi, India; C. S. Y<strong>in</strong>g, GeneticResources Department, Ch<strong>in</strong>a National <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong>, Hangzhou, Ch<strong>in</strong>aCitation <strong>in</strong>formation: <strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong> (1989) Progress <strong>in</strong> irrigated rice research. P.O. Box 933,Manila, Philipp<strong>in</strong>es.


F<strong>in</strong>d<strong>in</strong>gs from the <strong>in</strong>ternationalirrigated rice nurseries,with special reference to Ch<strong>in</strong>aD. V. SESHU AND ZHANG YIHUAThe <strong>International</strong> <strong>Rice</strong> Test<strong>in</strong>g Program (IRTP), coord<strong>in</strong>ated by the<strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong>, has established a global network forexchang<strong>in</strong>g elite cultivars and breed<strong>in</strong>g l<strong>in</strong>es among rice scientists aroundthe world and for evaluat<strong>in</strong>g those rices under diverse environments. IRTPnurseries are designed to screen for resistance to important biological,physical, and chemical stresses under different cultural systems. One setis targeted to irrigated conditions. S<strong>in</strong>ce the <strong>in</strong>ception of the IRTP <strong>in</strong> themid-1970s, worldwide evaluation of the irrigated trials has identifiedseveral promis<strong>in</strong>g varieties of different growth durations, some of whichshow wide adaptability. Varieties have been specifically identified fortolerance for extreme temperatures and adverse soil conditions. Severalpromis<strong>in</strong>g l<strong>in</strong>es possess resistance to one or more of the major ricediseases and <strong>in</strong>sect pests. Some entries have been released for cultivation<strong>in</strong> several countries and some have been used as parents <strong>in</strong> nationalbreed<strong>in</strong>g programs. The impact of IRTP on rice varietal improvement andproduction <strong>in</strong> Ch<strong>in</strong>a is cited as a case study.The <strong>International</strong> <strong>Rice</strong> Test<strong>in</strong>g Program (IRTP), coord<strong>in</strong>ated by the <strong>International</strong><strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong> (<strong>IRRI</strong>) and funded by the United Nations DevelopmentProgramme, was <strong>in</strong>itiated <strong>in</strong> 1975 to facilitate exchange of elite genetic materialamong rice scientists around the world and to provide a mechanism for test<strong>in</strong>gbreed<strong>in</strong>g material generated by <strong>in</strong>dividual rice improvement programs.The <strong>in</strong>ternational nurseries are broadly grouped <strong>in</strong>to two categories: targetenvironment nurseries and stress screen<strong>in</strong>g nurseries. The target environments forwhich nurseries are composed and tested are irrigated and ra<strong>in</strong>fed. The ra<strong>in</strong>fedcategory <strong>in</strong> turn <strong>in</strong>cludes upland, lowland (shallow water), deep water, float<strong>in</strong>g rice,and tidal wetlands.This paper summarizes salient f<strong>in</strong>d<strong>in</strong>gs from the IRTP irrigated nurseriesevaluated across locations <strong>in</strong> different rice-grow<strong>in</strong>g countries s<strong>in</strong>ce its <strong>in</strong>ception <strong>in</strong>1975 and highlights experiences <strong>in</strong> Ch<strong>in</strong>a.The irrigated trials <strong>in</strong>clude both yield and observational nurseries. Yieldnurseries are divided <strong>in</strong>to 4 growth duration groups—very early (about 100 d), early(100-120 d), medium (120-140 d), and late (more than 140 d). Only very early, early,and medium nurseries are organized regularly. Observational nurseries also havesubsets based on growth duration.


340 Seshu and ZhangIrrigated nurseries also are organized specifically for low-temperature and aridregions. Screen<strong>in</strong>g nurseries <strong>in</strong>clude those for identify<strong>in</strong>g resistance to blast,bacterial blight, tungro virus, stem borer, gall midge, brown planthopper, andwhitebacked planthopper. One nursery is composed for screen<strong>in</strong>g aga<strong>in</strong>st sal<strong>in</strong>ityand alkal<strong>in</strong>ity. A special nursery, the <strong>International</strong> <strong>Rice</strong>-Weather Yield Nursery(IRWYN), organized 1982-84, studied the impact of major climatic factors on thegrowth and yield of irrigated rice.Irrigated yield and observational nurseriesVarietal performanceEntries that performed well across locations and years <strong>in</strong> different maturity groupsand their relative yield rank<strong>in</strong>gs <strong>in</strong> different years are summarized <strong>in</strong> Table 1 (Seshu1986). Entries that produced the highest average yields across locations <strong>in</strong> the 1986irrigated yield nurseries and observational nurseries and their agronomic traits andreactions to diseases and <strong>in</strong>sects are given <strong>in</strong> Tables 2-5.Table 1. Yield rank<strong>in</strong>g of promis<strong>in</strong>g entries <strong>in</strong> the <strong>International</strong> Irrigated <strong>Rice</strong>Yield Nursery (IRYN) trials, 1978-85.Yield rankEntry designation1978 1979 1980 1981 1982 1983 1984 1985BG276-5BG367-4BG367-7lR25588-7-3-1lR25924-51-2-3IR50lR9729-67-3UPR103-80-1-2Location (no.)Entries (no.)Chianung sen yu 13lR13429-196-1IR36lR9828-91-2-3KAU1727Taichung sen yu 285Locations (no.)Entries (no.)BG400-1BR51-282-8IR13540-56-3-2-1lR21820-154-3-2-2-3IR28118-138-2-3IR42IR54Location (no.)Entries (no.)162828IRYN — Very Early10 414 455372821 230 2820 25IRYN — Early5 42 42 4 2 21 2130 43 41 5228 28 28 20IRYN — Medium5 156 1 1 21 15 41 229 3728 294412441281133373828271823228331332473016143729111930304481445308241301414253011315382443342514222528


Tabla 2. Entries <strong>in</strong> the 1986 IRYN (Very Early) that produced the highest average yields over 25 locations <strong>in</strong> 11 countries and their agronomic andstress resistance characteristics.Reaction to stress aa Locations report<strong>in</strong>g the reactions: BI (leaf blast) - Los Baños; BLS (bacterial leaf streak) - Los Baños; BLB (bacterial leaf blight) - Milyang, Cha<strong>in</strong>at,Comille, M<strong>in</strong>gora; RTV (rice tungro Virus) - Los Baños; ShR (sheath rot) - Comilla; ShB (sheath blight) - Los Baños; WBPH (whitebacked planthopper)- Kala Shah Kaku; GLH (green leafhopper) - Los Baños; YSB (yellow stem borer) - Los Baños; BPH (brown planthopper) - Los Baños.Table 3. Entries <strong>in</strong> the 1986 IRYN (Early) that produced the highest average yields over 26 locations <strong>in</strong> 10 countries and their agronomic and stressresistance characteristics.Reaction (score) to stress aa Locations report<strong>in</strong>g the reactions: BI (leaf blast) - Los Baños; BLB (bacterial leaf blight) - Los Baños, Cha<strong>in</strong>at, Camilla, Joydebpur, M<strong>in</strong>gore; RTV(rice tungro virus) - Los Baños, Joydebpur; ShB(sheath blight) - Los Baños, Joydebpur; ShR (sheath rot) - Joydebpur; WBPH (whitebacked planthopper)- Kala Shah Kaku; GLH (green leafhopper) - Los Baños; BPH (brown planthopper) - Los Baños; SB (stem borer) - Los Baños.Designation Orig<strong>in</strong>Yield(t/ha)Days toflower<strong>in</strong>gPlant height1 2 3Bl BLS BLB RTV ShR ShB WBPH GLH YSB BPHbiotype(cm)Wei-You 64 Ch<strong>in</strong>a 5.4 88 88 – – 6 – 5 5 5 – – 5 5 7IR50 IRRl 5.3 88 87 8 5 5 4 3 7 7 5 5 3 3 3lR39357-133-3-2-2-2 IRRl 5.1 88 97 1 5 4 4 5 5 5 3 5 3 5 7IR25884-94-3-2 IRRl 4.9 85 91 8 5 6 7 7 7 7 5 3 3 3 3IR28598-60-2-3 IRRl 4.9 85 90 4 5 7 6 7 5 – 3 5 5 5 5Designation Orig<strong>in</strong>Yield Days to(t/ha) flower<strong>in</strong>gPlant 1 3BI BLB RTV ShB ShR WBPH GLH BPH SBheight biotype(cm)2 lR13240-108-2-2-3 lRRl 5.1 97 85 4 6 6 4 7 5 7 3 7 3 –Chianung sen yu 26 Taiwan (Ch<strong>in</strong>a) 5.0 102 99 4 4 6 7 7 5 7 3 7 3 5C662083Taiwan (Ch<strong>in</strong>a) 4.9 91 85 7 5 6 6 7 5 7 3 9 3 5IR13524-21-2-3-3-2-2 <strong>IRRI</strong>4.9 96 82 8 7 5 7 7 5 3 3 7 5 5IR31805-20-1-3-3 IRRl 4.9 101 93 4 6 6 5 7 5 3 3 3 3 3lR32843-92-2-2-3 IRRl4.9 96 89 1 6 6 7 5 – 3 3 3 3 5


1 2 3a Locations report<strong>in</strong>g the reactions: BI (leaf blast) - Los Baños; NBLS (narrow brown leaf spot) - Pusa; BLS (bacterial leaf streak) - Los Baños; LSc (leafscald) - Barisal, Joydebpur; BLB (bacterial leaf blight - Los Baños, Joydebpur; RTV (rice tungro virus) - Los Baños; ShB (sheath blight) - Los Baños;GLH (green leafhopper) - Los Baños; SBDH (stem borer deadhearts) - Los Baños; SBWH (stem borer whiteheads) - Los Baños; LF (leaffolder) - Joydebpur;BPH (brown planthopper) - Los Baños.Table 5. Entries <strong>in</strong> the 1986 <strong>International</strong> <strong>Rice</strong> Observational Nursery (IRON) with overall good phenotypic acceptability rat<strong>in</strong>gs and their agronomicand stress resistance characteristics.1 2 3Table 4. Entries <strong>in</strong> the 1986 IRYN (Medium) that produced the highest average yields over 14 locations <strong>in</strong> 7 countries and their agronomic and stressresistance characteristics.DesignationOrig<strong>in</strong>Yield Days to(t/ha) flower<strong>in</strong>gReaction (score) to stress aPlantheight BI NBLS BLS LSc BLB RTV ShB GLH SBDH SBWH LF BPH(cm) biotypelR29723-143-3-2-1 IRRl 5.2 112 103 4 9 9 6 6 3 9 3 5 3 8 3 3 3BG380-2 Sri Lanka 5.0 103 97 4 3 9 6 8 9 5 9 5 7 7 7 9 9BR316-15-4-4-1 Bangladesh 4.7 100 107 4 5 7 4 7 9 3 9 5 3 7 5 9 9lR18349-135-2-3-2-1 IRRl4.7 101 96 7 3 9 6 7 6 7 3 5 5 7 5 9 7OR447-20 India4.7 100 98 6 3 9 6 7 9 9 9 – 7 7 7 9 7lR3180983-3-2-2 IRRl4.7 105 93 1 5 7 5 6 7 9 3 3 3 7 3 9 5Designation Orig<strong>in</strong>Phenotypic biotypeDays to Plant Seedl<strong>in</strong>g Reaction to stress aacceptability flower<strong>in</strong>g height vigorscore (cm) BLB RTV ShB BPH AlkC702015 Taiwan (Ch<strong>in</strong>a) 4.2 102 97 3 4 8 3 3 5 7 3lR35295-82-2-1-3-2 IRRl4.4 10089 4 5 6 5 3 3 3 5lR39357-133-3-2-2-2 IRRl4.6 91 97 4 4 7 3 3 3 7 5PDR76-D10-D8-D1 Pakistan 4.6 104 99 4 4 5 5 3 5 3 1Si-pi 692033 Taiwan (Ch<strong>in</strong>a) 4.6 102 98 4 4 9 3 3 7 7 5a Locations report<strong>in</strong>g the reactions: BLB (bacterial leaf blight) - Los Baños, Van Dien; RTV (rice tungro virus) - Los Baños; ShB (sheath blight) - LosBaños; BPH (brown planthopper) - Los Baños; Alk (alkal<strong>in</strong>ity) - Culiacan.


<strong>International</strong> irrigated rice nurseries 343Some entries, such as IR36 and BG367-4, perform well under both irrigatedand ra<strong>in</strong>fed upland conditions. S<strong>in</strong>ce 1975, IR36 has consistently been among thetop five entries <strong>in</strong> the IRTP irrigated trials. It was <strong>in</strong>cluded <strong>in</strong> the <strong>in</strong>ternationalupland rice yield trials 1976-79 and was among the top five entries <strong>in</strong> three of thoseyears. BG367-4 has been among the highest yield<strong>in</strong>g entries <strong>in</strong> irrigated trials <strong>in</strong>different years and was the overall highest yield<strong>in</strong>g entry <strong>in</strong> the 1985 upland yieldnursery.Yield trendsThe highest yields obta<strong>in</strong>ed for any entry at any location are 7.7-10.4 t/ha for thevery early group (1980-85), 8-10.8 t/ha for the early group (1975-85), and 7.6-12.8t/ ha for the medium group (1975-85). The varieties and locations relative to thosehighest yields are given <strong>in</strong> Tables 6 to 8.Yield-weather relationshipsSeshu and Cady (1984) studied yield-weather relationships <strong>in</strong> rice, us<strong>in</strong>g results fromthe IRTP irrigated yield trials (early group) conducted at several locations <strong>in</strong>different countries 1976-81. They used two weather variables measured dur<strong>in</strong>g theripen<strong>in</strong>g stage-average daily solar radiation (RAD) <strong>in</strong> mWh cm 2 and average dailym<strong>in</strong>imum temperature (MINT) <strong>in</strong> °C—to develop the follow<strong>in</strong>g model to expla<strong>in</strong>the relationship:Values <strong>in</strong> parentheses are standard errors of the estimated coefficients.Temperature stress nurseriesLow-temperature stressThe <strong>International</strong> <strong>Rice</strong> Cold Tolerance Nursery (IRCTN) is aimed at identify<strong>in</strong>gappropriate breed<strong>in</strong>g l<strong>in</strong>es for low-temperature rice-grow<strong>in</strong>g areas, such as canTable 6. Highest yields obta<strong>in</strong>ed <strong>in</strong> IRYN (Very Early), 1980-85.YearHighest yield<strong>in</strong>gentryYield(t/ha)Days toflower<strong>in</strong>g1980 IR19728-9-3-2 7.7 631981 lR19746-28-2-21982 Reiho (local check)1983 IR501984 UPR103-80-1-21985 Kexuan 93 (localcheck)9.610.110.410.29.78210688105105SiteMean CV (%)Location and mean flower<strong>in</strong>g forlatitude for yield durationyield(t/ha) (d)Rangsit, Thailand 5.2 61 12.114°NChangsha, Ch<strong>in</strong>e 6.8 84 13.828°NSakha, Egypt 7.6 101 10.431°NSwat, Pakistan 7.9 88 11.335°NAmol, Iran 8.2 106 19.536°NHaukou, Ch<strong>in</strong>a 7.6 97 5.930°N


7778911 0091–93116117110106CV (%)for yield12.07.68.822.725.718.722.88.112.69.87.4Table 7. Highest yields obta<strong>in</strong>ed <strong>in</strong> IRYN (Early), 1975-85.Year Highest yield<strong>in</strong>g entryYield Days to Location and latitude(t/ha) flower<strong>in</strong>gSite mean Mean flower<strong>in</strong>gfor yield duration(t/ha) (d)19751976197719781979198019811982198319841985IET1444BG 34-8Farro 15RP79-5TNAU8870BAU19-3IR36Giza 172 (local check)KAU1727IR13240-108-2-2-3910 (local check)8.09.08.510.010.59.78.710.110.810.710.573731208896–93118108110108Pattambi, India10°NMaha Illupallama,Sri Lanka, 8°NHyderabad, India17°NDokri, Pakistan28°NDokri, Pakistan28° NDokri, Pakistan28°NKyeukse, Burma21°NSakha, Egypt31°NSakha, Egypt31°NWangdiphodrang, Bhutan27°NHaukou, Ch<strong>in</strong>a30°N6.57.66.46.77.47.26.86.47.48.67.8


Mean flower<strong>in</strong>gduration(d)CV (%)for yieldTable 8. Highest yields obta<strong>in</strong>ed <strong>in</strong> IRYN (Medium), 1975-85.Year Highest yield<strong>in</strong>g entryYield(t/ha)Days toflower<strong>in</strong>gLocation andlatitudeSite meanfor yield(t/ha)1975 BR51-91-6 7.6 92 Pattambi, India 6.3 9010.81976 lR2863-38-1-2 12.8 106 10°NPalmira, Colombia 8.0 10227.11977 BR51-46-5 10.9 109 3°NHyderabad, India 8.3 109 10.61978 IR4422-98-3-6-1 9.5 117 17°NPalmira, Colombia 7.0 11412.91979 lR4422-98-3-6-1 10.7 94 3°NTitabar, India 7.8 91 16.01980 lR13540-56-3-2-1 9.1 108 26° NRejendranagar, India 7.0 113 12.11981 PAU143-B-4-2-PA505 9.3 110 17°NDokri, Pakistan 6.3 118 12.21982 IR13540-56-32-1 8.9 90 28°NRangsit, Thailand 5.3 95 12.314°N1983 ITA212 11.2 108 Gambella, Ethiopia 8.9 105 10.61984 BR153-2B-10-1-3 9.2 1098°NMendalay, Burma7.610812.11985 BR380-2 11.2 10921°NDokri, Pakistan 7.711718.928°N


346 Seshu and Zhangoccur <strong>in</strong> dry-season crops of some areas <strong>in</strong> the tropics. Low temperature stress canoccur at one or more growth stages, depend<strong>in</strong>g on geographical location. This stresscan cause stunt<strong>in</strong>g, leaf discoloration, delayed flower<strong>in</strong>g, <strong>in</strong>complete panicleexsertion, and spikelet sterility; the type of <strong>in</strong>jury depends on the time of stressrelative to the growth stage of the crop. Several promis<strong>in</strong>g l<strong>in</strong>es have been identifiedfrom IRCTN multilocation evaluations; although predom<strong>in</strong>antly japonicas, they<strong>in</strong>clude some <strong>in</strong>dicas. Interaction between varietal tolerance and growth stage wasobserved <strong>in</strong> several <strong>in</strong>stances. Some l<strong>in</strong>es that have consistently performed well atmost growth stages over different years are as follows:• Japonica: Stejaree 45, Eiko, Ch<strong>in</strong>g-shi 15, K335, Ta tsu mi mochi, Fuji 120,Jodo, Barkat• Indica: K39-96-1-1-2, K31-163-3, Ch<strong>in</strong>a 1039A comparison of flower<strong>in</strong>g durations at selected sites <strong>in</strong> tropical, subtropical,and temperate regions shows that K335 has good stability <strong>in</strong> days to flower<strong>in</strong>g(Table 9).Sal<strong>in</strong>ity and alkal<strong>in</strong>ity stress nurseriesSal<strong>in</strong>e and sodic soils are widespread <strong>in</strong> many rice-grow<strong>in</strong>g countries <strong>in</strong> the tropicsand subtropics (Bangladesh, Burma, Cambodia, Egypt, Gambia, Gu<strong>in</strong>ea, India,Indonesia, Iran, Iraq, Nigeria, Pakistan, Philipp<strong>in</strong>es, Senegal, Sierra Leone, SriLanka, Thailand, and Vietnam). Such soils are major obstacles to <strong>in</strong>creas<strong>in</strong>g riceyields <strong>in</strong> the arid and coastal areas. The <strong>International</strong> <strong>Rice</strong> Sal<strong>in</strong>ity and Alkal<strong>in</strong>ityTolerance Observational Nursery (IRSATON) is designed to identify l<strong>in</strong>esTable 9. Varietal differences <strong>in</strong> stability of days to flower<strong>in</strong>g, 1984 IRTP ColdTolerance <strong>Rice</strong> Nursery.Days to flower<strong>in</strong>g at different site aVariety Subtropical TropicalTemperate High altitude Pla<strong>in</strong>s High altitude Pla<strong>in</strong>s1 2 3 4 5 6Tolerent entriesStejaree 45Ch<strong>in</strong>g-shi 5BarkatK335Ch<strong>in</strong>a 1039Nontolerant entrylR19746-26-2-3-3138 110149 118131 96116 88138 11095 9094 9388 8980 7785 8898 75108 7196 7884 7396 69NF NF 96 94 105 73a 1 = Szarvas, Hungary (latitude: 4°N; elevation: 85 m); 2 = Vercelli, Italy (45°N;132 m); 3 = Wangdiphodrang, Bhutan (37°N; 1500 m); 4 = Changsha, Ch<strong>in</strong>a(37°N; 30 m); 5 = Banaue, Philipp<strong>in</strong>es (17°N; 1200 m); 6 = Joydebpur, Bangladesh(23°N; 8 m). NF = did not flower.


<strong>International</strong> irrigated rice nurseries 347genetically tolerant of these soil problems. IRSATON entries that have consistentlyperformed well over different locations and years areSal<strong>in</strong>ity• Traditional: Pokkali, Nona Bokra, Nona Sail (sel.), Patnai 23• Improved: Pokkali derivatives: IR4595-4-13, IR4630-22-2-5-1-3Nona Bokra derivatives: IR8236-B-B-336-3-2, IR9884-54-3,IR10198-66-2Alkal<strong>in</strong>ity• Traditional: Pokkali, Getu• Improved: IR4595-4-1-13, IR10206-29-2, IR11248-23-3-2, IR9884-54-3,IR11418-15-2, IR4227-109-1-3-3, IR9764-45-2-2, IR46, CSRlThe salt-tolerant improved rices confer a comparative yield advantage of 2 t/ha(Ponnamperuma 1984).Disease nurseriesNurseries to screen for major rice diseases are organized as part of IRTP. Thediseases <strong>in</strong>clude blast ( Pyricularia oryzae ), bacterial blight ( Xanthomonascampestris pv. oryzae ), and tungro virus transmitted by the green leafhopperNephotettix virescens.BlastBlast is widely prevalent and occurs <strong>in</strong> both irrigated and ra<strong>in</strong>fed rice. Uniform blastnurseries were <strong>in</strong> progress even before IRTP was <strong>in</strong>itiated. Most screen<strong>in</strong>g tests ofthe <strong>International</strong> <strong>Rice</strong> Blast Nursery (IRBN) are conf<strong>in</strong>ed to seedl<strong>in</strong>g blast.Differential reactions <strong>in</strong> several IRBN entries across locations are evident,confirm<strong>in</strong>g the prevalence of different races of the pathogen (Seshu et al 1986). SomeIRBN entries that have shown resistance to seedl<strong>in</strong>g blast at most locations overseveral years are as follows:• Traditional: Tetep, Tadukan, Carreon, Ta-poo-cho-z• Improved: Suweon 300, IRAT104, CIAT-ICA5, IR5533-PP850-1, IR1905-PP11-294, IR27325-27-3-3, IR1416-128-5-8, IR4547-4-1-2, IR3259-5-160-3,IR19660-00948-1Among the japonicas, Fukunishiki and Toride 1 showed a broad spectrum ofresistance.Several improved derivatives of Tetep showed resistance across locations, but<strong>in</strong> differ<strong>in</strong>g patterns. From the nature of their reactions, it appears that Tetepresistance is governed by several major genes.Bacterial blightBacterial blight has become a major disease of rice <strong>in</strong> Asia dur<strong>in</strong>g the last twodecades, caus<strong>in</strong>g severe crop damage. No effective chemical control method hasbeen found. Increas<strong>in</strong>g nitrogen fertilizer application rates to obta<strong>in</strong> optimum yieldsalso encourages an <strong>in</strong>crease <strong>in</strong> the <strong>in</strong>cidence and severity of this disease. Some of thepromis<strong>in</strong>g resistant l<strong>in</strong>es that have been identified through the <strong>International</strong> <strong>Rice</strong>Bacterial Blight Nursery (IRBBN) <strong>in</strong>clude• Traditional: DV85, BJ1


348 Seshu and Zhang• Improved: BR51-282-8, Cisadane, IR13423-17-1-2, IR444246-3-3, IR26717-1-1-2, RP633-76-1, IR54, IR64IRBBN results show variation <strong>in</strong> pathogen stra<strong>in</strong>s. The stra<strong>in</strong>s <strong>in</strong> South Asiaappear to be more virulent than those <strong>in</strong> East and Southeast Asia.Tungro virusTungro, one of the most destructive rice diseases prevalent <strong>in</strong> South and SoutheastAsia, is a virus transmitted by green leafhoppers. Both the virus and the vectordamage the crop; resistance to each is known to be <strong>in</strong>dependently controlled. Someentries <strong>in</strong> the <strong>International</strong> <strong>Rice</strong> Tungro Nursery (IRTN) found promis<strong>in</strong>g forresistance over different years and locations <strong>in</strong>clude• Traditional: ARC11554, Utri Merah, Utri Rajapan, Gam Pai 30-12-15,Naria Bochi• Improved: IR7929-67-3, IR9828-91-2-3, RP825-45-1-3, R51-315-4Insect nurseriesIRTP nurseries targeted to major <strong>in</strong>sect pests <strong>in</strong>clude those designed to identifyresistance to stem borer—primarily yellow stem borer Scirpophaga <strong>in</strong>certulas andstriped stem borer Chilo suppressalis— gall midge Orseolia oryzae, brownplanthopper Nilaparvata lugens, and whitebacked planthopper Sogatella furcifera.Stem borerStem borer occurs <strong>in</strong> almost all rice-grow<strong>in</strong>g countries, although the species maydiffer from region to region. The <strong>in</strong>sect damages rice at both the vegetative andhead<strong>in</strong>g stages, caus<strong>in</strong>g deadhearts and whiteheads. Screen<strong>in</strong>g for resistance is doneprimarily <strong>in</strong> the field and, where facilities exist, <strong>in</strong> the screenhouse. Varietiesidentified <strong>in</strong> the <strong>International</strong> <strong>Rice</strong> Stem Borer Nursery (IRSBN) as hav<strong>in</strong>gmoderate to good resistance across different locations <strong>in</strong>clude• Yellow borer: Traditional TKM6, CO 18, W1263, MTU15Improved: IR1820-522-4, IET2845, IR9828-23-1, IR3941-9-2, IR15723-45-3, IR13639-34• Striped borer: Traditional TKM6, Taitung 16, W1263Improved: IET2845, IET5540, CR157-392-4, IR1514A-E666,IR2798-143-3, IR20, IR36Gall midgeThe gall midge is a serious rice pest <strong>in</strong> South and Southeast Asia and parts of WestAfrica. Damaged plants are stunted and affected tillers produce no panicles.Presence of the larva causes the leaf sheath to develop <strong>in</strong>to a gall, called a silvershoot.The <strong>International</strong> <strong>Rice</strong> Gall Midge Nursery (IRGMN) has revealed dist<strong>in</strong>ct biotypicdifferences <strong>in</strong> the <strong>in</strong>sect between different countries and with<strong>in</strong> large countries likeIndia (<strong>IRRI</strong> 1981). Some varieties identified as resistant through the multilocationevaluation <strong>in</strong>clude• Traditional: W1263, PTB18, PTB19, PTB21, Leuang 152, Eswarakora• Improved: RPW6-17 (Phalguna), Kakatiya, CR157-392-4, BG380-2, IR36


<strong>International</strong> irrigated rice nurseries 349Brown planthopperThe brown planthopper, a serious pest of rice throughout Asia, causes the feed<strong>in</strong>gdamage called hopperburn. In addition, it transmits the virus disease known asgrassy stunt. Because of the economic importance of this <strong>in</strong>sect, rear<strong>in</strong>g and varietalresistance screen<strong>in</strong>g programs are well established <strong>in</strong> many countries. Mostscreen<strong>in</strong>g tests of the <strong>International</strong> <strong>Rice</strong> Brown Planthopper Nursery (IRBPHN) <strong>in</strong>different countries are conducted <strong>in</strong> the greenhouse. IRBPHN results reveal dist<strong>in</strong>ctdifferential reactions at different sites for most test entries, suggest<strong>in</strong>g the occurrenceof selection for biotypes with<strong>in</strong> hopper populations (Seshu and Kauffman 1980).Biotypes of the <strong>in</strong>sect <strong>in</strong> South Asia have proved to be more virulent than those <strong>in</strong>East and Southeast Asia. Some entries rated resistant at most locations are• Traditional: PTB33, Rathu Heenati, Babawee, Balamawee, Suduru Samba• Improved: Rathu Heenati derivatives: IR13540-56-3, IR17494-32-1,IR12912-131-2PTB33 derivatives: IR19660-45-1, IR19661-23-3, IR56, BG367-2, RP1756-121Whitebacked planthopperThe whitebacked planthopper is prevalent <strong>in</strong> most Asian countries; damage issimilar to that caused by the brown planthopper. Rear<strong>in</strong>g and screen<strong>in</strong>gmethodologies used are also similar. Multilocation evaluation of the <strong>International</strong><strong>Rice</strong> Whitebacked Planthopper Nursery (IRWBPHN) has provided evidence ofbiotype differences <strong>in</strong> the <strong>in</strong>sect. Some promis<strong>in</strong>g IRWBPHN entries <strong>in</strong>clude• Traditional: ASD8, ADR52, PTB19, PTB33, Rathu Heenati, VellathilCheera, WC1240• Improved: IR13458-117-2-3, IR15529-253-3-2, IR17492-18-6-1, IR17307-11-2-3, IR2035-117-3Utilization of IRTP entries <strong>in</strong> national programsTo date, 139 entries orig<strong>in</strong>at<strong>in</strong>g from 17 countries and from <strong>IRRI</strong> have been releasedas varieties <strong>in</strong> 47 countries <strong>in</strong> Asia, Africa, and Lat<strong>in</strong> America. In addition, severalhundred entries have been used as parents <strong>in</strong> national breed<strong>in</strong>g programs.IRTP experiences <strong>in</strong> Ch<strong>in</strong>aCh<strong>in</strong>a formally jo<strong>in</strong>ed the IRTP network <strong>in</strong> 1979. The Ch<strong>in</strong>ese Academy ofAgricultural Sciences (CAAS), <strong>in</strong> collaboration with several prov<strong>in</strong>cial academies,organized IRTP nurseries <strong>in</strong> the major rice-grow<strong>in</strong>g regions of the country. By 1987,these organizations had jo<strong>in</strong>ed the IRTP network:• Guangdong Academy of Agricultural Sciences,• Guangxi Autonomous Regional Academy of Agricultural Sciences,• Fujian Academy of Agricultural Sciences,• Hunan Academy of Agricultural Sciences,• Jiangsu Academy of Agricultural Sciences,• Zhejiang Academy of Agricultural Sciences,


350 Seshu and Zhang• Shanghai Academy of Agricultural Sciences,• Sichuan Academy of Agricultural Sciences,• Germplasm <strong>Research</strong> <strong>Institute</strong>, CAAS, and• Ch<strong>in</strong>a National <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong>.About 50 Ch<strong>in</strong>ese scientists are <strong>in</strong>volved <strong>in</strong> IRTP activities. Their experiments<strong>in</strong>clude yield nurseries, observational nurseries, and different stress screen<strong>in</strong>gnurseries. Evaluation of IRTP nurseries has led to the identification of a largenumber of promis<strong>in</strong>g materials, some of which are applied directly to production.Others are used as parents <strong>in</strong> hybridization (Tables 10-16). They have contributedsignificantly to rice varietal improvement <strong>in</strong> Ch<strong>in</strong>a.From time to time, varieties and breed<strong>in</strong>g l<strong>in</strong>es developed <strong>in</strong> Ch<strong>in</strong>a are entered<strong>in</strong>to IRTP nurseries. Some early-matur<strong>in</strong>g l<strong>in</strong>es from Ch<strong>in</strong>a have been utilizedeffectively <strong>in</strong> <strong>IRRI</strong> breed<strong>in</strong>g programs. Ch<strong>in</strong>ese rice scientists have participatedactively <strong>in</strong> IRTP-sponsored monitor<strong>in</strong>g tours. One Ch<strong>in</strong>ese scientist serves as amember of the Global IRTP Advisory Committee.Table 10. Some IRTP entries named as varieties <strong>in</strong> Ch<strong>in</strong>a.Region Designation Orig<strong>in</strong> Name givenYearreleasedSouth Ch<strong>in</strong>aSouth Ch<strong>in</strong>aJiangsuHunanHunanFujianFujianGuangxiGuangxiGuangdongGuangdongSichuanSichuanJiangsuIR24IR26BG90-2Chianung sen yu 13PNA237-F4-130-1Suweon 287lR21929-12-3-3lR21015-80-3-3-1-2IR15853-89-7E-P3IR9965-48-2lR9129-102-2DR92BR203-70-B-1M114IRRlIRRlSri LankaTaiwan (Ch<strong>in</strong>a)ColombiaKoreaIRRlIRRlIRRlIRRlIRRlBangladeshBangladeshIndiaIR24IR26BG90-2E108Xiangxuan 8325M<strong>in</strong>y<strong>in</strong> 1M<strong>in</strong>kang 108N304N90Waiy<strong>in</strong> 35GuojiyouzhanDR92–80851980198019831980198219811986198319811981198619861981Table 11. Some varieties or l<strong>in</strong>es developed <strong>in</strong> Ch<strong>in</strong>a from crosses utiliz<strong>in</strong>g IRTP entries asparents.Prov<strong>in</strong>ce Relaased variety cross RemarksGuangdong Sanhuangzhan 2Sanhuangzhan 4Sanhuangzhan 8Sanguizhan 2IR9965-48-2/TuanhuangzhanIR9965-48-2/TuanhuangzhanIR9965-48-2/TuanhuangzhanGui-Chao 2/IR9965-48-2Good quality, highresistance to blast(BI), medium resistanceto bacterialleaf blight (BLB)High yield, Bi resistance,mediumresistance to BLBcont<strong>in</strong>ued on opposite page


<strong>International</strong> irrigated rice nurseries 351Table 11 cont<strong>in</strong>ued.Prov<strong>in</strong>ce Released variety Cross RemarksSanguizhan 5Sanguizhan 6Sanguizhan 8Chun-hua-ai 6Gui-Chao 2/IR9965-48-2Gui-Chao 2/IR9965-48-2Gui-Chao 2/IR9965-48-2IR20/Q<strong>in</strong>glanaiHigh yield, goodquality, BLBresistanceGuangxiJiangsuWan-hua-ai 1Zhi 20579007Tie 6Gui 32Gui 33Gui 34Gui 44Gui 45Gui 47Nanj<strong>in</strong>g 3736Nanj<strong>in</strong>g 3714Nanj<strong>in</strong>g 51148004780079IR20/Q<strong>in</strong>glanaiIR29/Gui-Chao 2IR22/Zhen zhu aiIR26/Tie-er-ailR36/IR24-32lR36/IR24-33IR30/IR24IR36//IR24/Taiy<strong>in</strong>Xian 146/IR30IR36/IR24IR24/BG90-2Chianung si-pi 861032lR5982-7-6-1 selection350/Xihai 134//Xiang yang zao/lR29Kao cha 1/American <strong>Rice</strong> 1//Xiang yang zao/lR29High yield, goodquality, BLBresistanceHigh yield, goodquality, BLBresistanceHigh yield, goodquality, BLBresistanceResistance to BLBand brown planthopper(BPH)As restorer for hybridcomb<strong>in</strong>ationsAs restorer for hybridcomb<strong>in</strong>ationsAs restorer for hybridcomb<strong>in</strong>ationsAs restorer for hybridcomb<strong>in</strong>ationsAs restorer for hybridcornb<strong>in</strong>ationsAs restorer for hybridcomb<strong>in</strong>ationsHigh yield, BLBresistance, goodqualityHigh yield, BLBresistance, goodqualityHigh yield, BLBresistance, goodqualityJaponica type,BPH resistanceJaponica type,BPH resistanceShanghaiP339P152P127H46H5C48/4/Kao cha 1/lR26//Nongfu 6//Aikeng 23/5/C8014L<strong>in</strong>feng//Fengwo/Mudgo//Texikuxibali//Kao cha 1/IR26/4/HanfengFuke 43/1R26//Shuang-Feng 1Shuang-Feng 1/lR26//Shuang-Fang 1Hanfeng/4/Nongfu 6/IR36//Nongfu 6///C241Late japonica,BLB resistanceLate japonica,BPH resistanceLate japonica,BPH resistancecont<strong>in</strong>ued on next page


352 Seshu and ZhangTable 11 cont<strong>in</strong>uedProv<strong>in</strong>ce Released variety Cross RemarksHunan IR36/Xiang Ai Zao 8IR50/79-1163IR42/Shuang-er-zhanIR50/Shuang-er-zhanMilyang 50/79317-41952/KS282Chianung sen yu 13/248-279317-6/Chianung sen yu 13High yield, goodquality, BLBresistanceGood plant type,high yield, goodqualityGood plant type,high yield, goodqualityGood plant type,high yield, goodqualityGood plant type,high yield, goodqualityGood plant type,high yield, goodqualityHigh yield, goodresistance to BLBHigh yield, BLBresistanceTable 12. Some IRTP entries selected <strong>in</strong> Jiangsu Prov<strong>in</strong>ce, Ch<strong>in</strong>a, for good planttype, high yield, disease resistance, and good quality, 1980-86. aTa<strong>in</strong>ung sen 12Taichung sen yu 321Taichung sen yu 223Chianung sen yu 13C662083Si-pi 681032Chianung si-pi 661020Milyang 23Milyang 53Suweon 290a All have been used <strong>in</strong> hybridization.Iri 347IR24IR36IR56IR60lR9698-16-3-3-2IR9729-67-3IR13240-108-2-2-3IR13539-100-2-2-2-3lR17525-278-1-1-2lR21931-47-3-3lR2558845-1-2lR25621-105-1-2BR161-2B-59AD9246PAU14-2-13-9-2-1-1UPR82-1-7UPR103-80-1-2RNR142975704-36Table 13. IRTP entries used as restorers for hybrid rice <strong>in</strong> Ch<strong>in</strong>a.Prov<strong>in</strong>ceGuangdongHunanGuangxiJiangsuEntriesIR24, IR26, IR36, IR64Milyang 49, lR9782-111-2-1-2, IR9218-156-1-3,lRl9575-85-2-2-3, UPR103-80-1-2, UPR254-24-1,HPU71, Chianung si-pi 662098, Chianung si-pi661020Suweon 287, lR31775-30-3-2-2-2, lR19762-2-3-3PAU41-B-31-1-PR407, PAU41-10-1-3-PR385,PAU41-306-1-2-PR404, PAU41-306-1-4PR422,PAU41-306-2-1-PR405, PAU41-306-2-2-PR406


<strong>International</strong> irrigated rice nurseries 353Table 14. IRTP entries identified <strong>in</strong> Ch<strong>in</strong>a as resistant to various diseases, 1980-86.Disease<strong>Institute</strong>/prov<strong>in</strong>ceEntriesRemarksBIast CNRRI a Chianung si-pi 661020, lR8608-82-1-3-1-3, RD23, MRC603-303, Iri 347,lR21848-65-32-2, lR25925-84-3-2,lR11297-170-3-2, lR9782-111-2-1-2,lR25884-94-3-2, ARC6650, lR13423-17-1-2-1Bacterial leaf blightHunanFujianZhejiangGuangdongGuangxiCNRRIGuangdongFujianGuangxia Ch<strong>in</strong>a National <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong>.IR94633-2-2-2-2, IR1416-128-5-8,lR28154-101-3-2, lR11248-83-3-2-1-3,IR13429-299-2-1-3, IR4568-86-1-3-2,IRAT104, IRAT109, IRAT13, ITA118,BR319-1, Milyang 45, Milyang 55,Pokhereli Mas<strong>in</strong>o, Suweon 290,Camponi SML, Ceysvoni SML, CIAT-ICA5Tetep, Ram<strong>in</strong>ad Str. 3, Carreon,lR19672-140-2-3-2lR2061-427-1-17-7-5, lR9782-111-2-1-2,IR13458-117-2-3-2-3, IR9209-249-1-2-3-2IR36, lR9129-102-2, lR9965-48-2IR30, IR36, IR54, IR56, BR319-1,BR161-2B-59, BR169-19-12, CIAT-ICA5,Huan-sen-goo, IRAT130, P1577-1-23M-5-1M-4C712315, C702344, IR13146-45-2,lR25916-15-3-2, lR19660-46-1-3-2-2,lR28224-21-2-2-1IR20, IR22, IR26, IR29, IR30,IR36, IR54, DV85lR32799-107-3-3-2, lR32720-138-2-1-1-2, lR33059-26-2-2IR11288-B-B-288-1, B24B4B-PN-28-3-MR-5, IR54BG35-2, BG90-2, BJ1, BR51-282-8,BR109-74-2-2-2, BR171-2B-8, DV85,IR20, IR22, IR26, IR30, IR42, IR52,IR54, IR8608-231-2-2-3-2, IR1529-680-32, IR2061, IR2006P-12-2-2,IR13429-287-3, UPR70-30-7,KMP40, Rasht 507, RP633-76-1,TKM6, UPR4-25-1Also resistant tobrown planthopperGood agronomiccharacters


Insect lnstitute/prov<strong>in</strong>ce Entries RemarksTable 15. IRTP entries identified <strong>in</strong> Ch<strong>in</strong>a as resistant to various <strong>in</strong>sects, 1980-86.Brown planthopperCNRRI a IR36, IR56, IR58, IR62, IR64, lR19374-25-2-2,lR8608-75-31-3, PY2, ARC6650, Kannaki.RP1015-39-89-1, Ratna, Taichung sen 12, Taichung sen yu 285,C702080Hunan S<strong>in</strong>na Sivappu (Acc. 15444). Sudu Hondarawala (Acc. 15541),Rathu Heenati, BG367-4, BG379-3, Babawee, ASD7,lR13429-196-1-2-1, lR14252-13-2-2-5, lR17492-18-10-2-2-2,lR19670-177-1, lR13240-39-3, IR46, Utri Rajapan,Suduru Samba, Hondarawala, C1321-9, C701045, C1322-28,lR9761-19-1, lR4619-57-1-1-2-1, lR3858-6, lR14875-98-5,lR13564-109-1, C1117-2, C702043, C711125, C712068,lR11418-19-2-3, lR13415-9-3Fujian (312 entries selected)lR21929-12-3-3lR25588-7-3-1Shanghai IR26, IR36Guangxi lR9732-119-3, lR9782-111-2-1-2. lR18348-36-3-3Good agronomic charactersGlut<strong>in</strong>ous and high gra<strong>in</strong>-set rateAlso resistant to bacterial leafblightASD7Also resistant to leaf rollerand bacterial leaf blightGuangdongPTB33IR36, S<strong>in</strong>na SivappuAlso resistant to leaf roller


WhitebackedplanthopperStem borerCNRRICNRRlHunanPTB33, Rathu Heenati, BKNBR76025-10-8-1-2KLG-1-1-1-7,lR10232-17-2, lR11418-15-2, lR13427-45-3-1-2-2-2,IR13429-86-3-3-2-2, IR14875-98-5, IR15498-167-3-2-2,lR15869-1131, IR18350-93-2, IR19256-88-1, lR19431-72-2,lR25587-67-1-3-3-3, IR46, lR27316-78-3-3, lR2815084-3-3-2,IR28154-101-3-2, lR28224-3-2-3-2, lR29692-94-2-1-3,lR29692-99-32-1, lR29723-186-2-2-3, lR2972388-2-3-3,lR29725-109-1-2-1, lR29725-3-1-3-2, lR32272-67-3-2-3,lR32429-130-2-2-2, IR32429-68-3-3-3, lR32822-2-2-3-2,lR35323-931-3-1, IR45, lR476373-1-11, IR60, IR8154-95-1,lR9763-11-2-2-3, RNR3070, Mudgo, C711125, C712068,lR11418-19-2-3, IR13564-95-1, lR15718-28-2-2, lR15847-135-1-1,lR15849-12-3-3, lR17494-32-2-2-1-3, IR20878-1-P1, lR25586-108-1-2-2-2, IR25588-7-3-1, lR28228-12-3-1-1-2, lR29692-65-2-3C711140, lR15797-74-1-3-2, Chemparampandi,Cheriya chittari, Djambon, lR2035-117-3, Valsara Champara,Bahbolon, GH147 (M) Krad 78, GH147 (M) 40 Krad 89TKM6, IR40, IR56, W1263, lR13535-21-2-3-3-2,lR2101580-3-3-1-2lR11288-B-B-118-1 Resistant to striped stem borera Ch<strong>in</strong>a National <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong>.


356 Seshu and ZhangTabla 16. IRTP entries identified <strong>in</strong> Ch<strong>in</strong>a as resistant to low temperature and sal<strong>in</strong>ity, 1980-86.Stress <strong>Institute</strong>/prov<strong>in</strong>ce Entries Remarks aCold tolerance Fujian ADT14, AUS 339, Hwang hae do,IR9099-K1, lR9129-33-3-3,K39-96-1-1-2, MR365,IR19743-46-2-3, IR9224-K1,K143-1-2, Ch<strong>in</strong>a 1039, Ch<strong>in</strong>g-shi15, Corallo, SR3044-78-3,Strella, Wasetoramochi, Ta<strong>in</strong>ungsen yu, lR13525-118-3-2-2-2,Chu cheng (Acc. 1395), Ju ku(Acc. 1144). Suweon 303,Suweon 306, Ta-ma-shan(Acc. 4283), Fang chi (Acc. 1385).Stejaree 45. Ta tsu mi mochi,Giza 159Hunan lR19746-28-2-2-3, IR2061- Also resistant to BPH522-6-9IRM-78-1-3, lR9202-33-4-2-1 Also resistant to BLBK315, K434 Also resistant to BIYR2379-87-2, B2978B-SR-2-6-2-2-2P33-C-30, HPU741AromaticSal<strong>in</strong>ity JiangsuM114, IR10206-29-2, A69-1a BPH = brown planthopper, BLB = bacterial leaf blight, BI = leaf blast.References cited<strong>IRRI</strong>—<strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong> (1981) Reactions of differential varieties to the rice gallmidge. Orseolia oryzae. <strong>in</strong> Asia. Report of an <strong>in</strong>ternational collaborative research project. <strong>IRRI</strong> Res.Pap. Ser. 61. 14 p.Ponnamueruma F N (1984) Role of cultivar tolerance <strong>in</strong> <strong>in</strong>creas<strong>in</strong>g rice production on sal<strong>in</strong>e lands. Pages255-271 <strong>in</strong> Sal<strong>in</strong>ity tolerance <strong>in</strong> plants: strategies for crop improvement. R. C. Staples and G.H.Toenniessen, eds. John Wiley & Sons, New York.Seshu D V (1986) <strong>Rice</strong> varietal performance <strong>in</strong> <strong>in</strong>ternational irrigated trials. Paper presented at theSymposium on <strong>Rice</strong> Farm<strong>in</strong>g Systems: New Directions, 31 Jan-3 Feb 1987, Sakha, Egypt.Seshu D V, Cady F B (1984) Response of rice to solar radiation and temperature estimated from<strong>in</strong>ternational yield trials. Crop Sci. 24:649-654.Seshu D V, Kauffman H E (1980) Differential response of rice varieties to the brown planthopper <strong>in</strong><strong>in</strong>ternational screen<strong>in</strong>g tests. <strong>IRRI</strong> Res. Pap. Ser. 52. 13 p.Seshu D V, Kwak T S, Mackill D J (1986) Global evaluation of rice varietal reactions to blast disease.Pages 335-351 <strong>in</strong> Progress <strong>in</strong> upland rice research. <strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong>, P.O. Box933, Manila, Philipp<strong>in</strong>es.NotesAddresses: D. V. Seshu, <strong>International</strong> <strong>Rice</strong> Test<strong>in</strong>g Program, <strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong>, P.O. Box 933,Manila, Philipp<strong>in</strong>es; Zhang Yihua, Ch<strong>in</strong>a National <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong>, Hangzhou, People’s Republic of Ch<strong>in</strong>a.Citation <strong>in</strong>formation: <strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong> (1989) Progress <strong>in</strong> irrigated rice research. P.O. Box 933,Manila, Philipp<strong>in</strong>es.


Abstracts 357ABSTRACTS: INTERNATIONAL COLLABORATIONIRRl and national agricultural researchsystems: challenges and opportunitiesK. KANUNGOIRRl scientists spend considerable effort <strong>in</strong> collaborative research andtra<strong>in</strong><strong>in</strong>g activities with their counterparts <strong>in</strong> national agricultural researchsystems and with scientists <strong>in</strong> advanced research <strong>in</strong>stitutions anduniversities <strong>in</strong> both developed and develop<strong>in</strong>g countries. Some suggestionsfor further<strong>in</strong>g that <strong>in</strong>ternational collaboration were presented at themeet<strong>in</strong>g on Strengthen<strong>in</strong>g national agricultural research systems: wheatand rice research and tra<strong>in</strong><strong>in</strong>g <strong>in</strong> Rome, 26-28 Jan 1987. Three areas ofopportunities for national agricultural research workers’ professionalgrowth and development were identified—for young professionals, formidcareer scientists, and for experiment station managers. Meet<strong>in</strong>g theneed would re<strong>in</strong>force current levels of collaborative research and tra<strong>in</strong><strong>in</strong>gand would support durable and susta<strong>in</strong>able new l<strong>in</strong>kages.K. Kanungo, Agricultural Scientists’ Recruitment Board, Indian Council of Agricultural<strong>Research</strong>, New Delhi.Ch<strong>in</strong>a’s collaborative relationship with IRRlZHANG YIHUA AND D. L. UMALIThe collaborative relationship between Ch<strong>in</strong>a and the <strong>International</strong> <strong>Rice</strong><strong>Research</strong> <strong>Institute</strong> (<strong>IRRI</strong>) began dur<strong>in</strong>g the 1970s. Mutual understand<strong>in</strong>gwas promoted through exchange visits of officials and scientists. After1979, the relationship entered the collaborative agreement phase. Ch<strong>in</strong>ahas jo<strong>in</strong>ed <strong>in</strong>ternational collaboration networks (<strong>International</strong> <strong>Rice</strong> Test<strong>in</strong>gProgram, <strong>International</strong> Network on Soil Fertility and Fertilizer Evaluationfor <strong>Rice</strong>, and Asian <strong>Rice</strong> Farm<strong>in</strong>g Systems Network) organized by <strong>IRRI</strong>.Collaborative research activities on rice have <strong>in</strong>volved the Ch<strong>in</strong>eseAcademy of Agricultural Sciences, Prov<strong>in</strong>cial Academies of AgriculturalSciences, <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong>s, Agricultural Universities, Ch<strong>in</strong>eseAcademy of Agricultural Mechanization Sciences, and Academia S<strong>in</strong>ica.<strong>Research</strong> areas <strong>in</strong>clude germplasm resources, plant breed<strong>in</strong>g, tissueculture, soil and plant nutrition, plant protection, agricultural eng<strong>in</strong>eer<strong>in</strong>g,and agricultural economics. <strong>International</strong> symposiums and conferencesand special tra<strong>in</strong><strong>in</strong>g courses have been jo<strong>in</strong>tly sponsored. A large numberof students have been tra<strong>in</strong>ed at IRRl through graduate degrees andshort-term nondegree courses. Ch<strong>in</strong>ese scientists have conductedpostdoctoral research as visit<strong>in</strong>g scientists at <strong>IRRI</strong>. Ch<strong>in</strong>a’s agricultural


358 Abstractsuniversities have started graduate degree programs with <strong>IRRI</strong>. The manyyears of <strong>in</strong>teraction have proven that such collaboration is of mutualbenefit. Ch<strong>in</strong>a holds the viewpo<strong>in</strong>t that the close collaboration with IRRlhas helped promote the development of the country’s rice researchscience and production and that the collaborative relationship should befurther developed.Zhang Yihua, Ch<strong>in</strong>a National <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong>, Hangzhou, People’s Republic of Ch<strong>in</strong>a;D. L. Umali, <strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong>, P.O. Box 933, Manila, Philipp<strong>in</strong>es.Educational technology and its implicationsfor rice technology transferD. R. MINNICKKnowledge and <strong>in</strong>formation about technology <strong>in</strong>crease exponentiallyacross time. The need is to f<strong>in</strong>d more efficient means of transferr<strong>in</strong>gknowledge and technological skills. A systems tra<strong>in</strong><strong>in</strong>g concept that useseducational technology to expedite human resource development isadvanced. The systems concept consists of four basic strategies: coursedevelopment and implementation, <strong>in</strong>structional resource development,course transfer, and educational feedback. The methodology comb<strong>in</strong>esprogrammed <strong>in</strong>struction, lecture, guided design, group dynamics, and thepr<strong>in</strong>ciples of adult learn<strong>in</strong>g as components <strong>in</strong> course development andimplementation. Instructional resource development provides supportmaterials for course development and implementation. The componentsused <strong>in</strong>clude media, programmed <strong>in</strong>struction, course materials, andlearn<strong>in</strong>g objectives fashioned <strong>in</strong>to databases and computer-aided andmanaged <strong>in</strong>struction. A five-step strategy for <strong>in</strong>formation and technologydissem<strong>in</strong>ation through human resources development is advanced. Threecritical components of tra<strong>in</strong><strong>in</strong>g competencies and courseware areexplored. Feedback and assessment are based on educational research.Ways to evaluate methodology and learn<strong>in</strong>g objectives, courseware, andthe course transfer model are suggested. The new educational technologiesof human resource development, learn<strong>in</strong>g styles, computermemory, compact disks, CD-ROM, CDI, CD-WORM, and expert systems ofartificial <strong>in</strong>telligence are discussed.D. R. M<strong>in</strong>nick, Tra<strong>in</strong><strong>in</strong>g and Technology Transfer Department, <strong>International</strong> <strong>Rice</strong> <strong>Research</strong><strong>Institute</strong>. P.O. Box 933, Manila, Philipp<strong>in</strong>es.


Abstracts 359<strong>International</strong> l<strong>in</strong>kages <strong>in</strong> rice farm<strong>in</strong>g systemsV. R. CARANGAL AND GUO YIXIANThe <strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong> provides the coord<strong>in</strong>ation for<strong>in</strong>ternational collaboration on rice farm<strong>in</strong>g through the Asian <strong>Rice</strong>Farm<strong>in</strong>g Systems Network (ARFSN). The network <strong>in</strong>volves Bangladesh,Bhutan, Burma, Ch<strong>in</strong>a, India, Indonesia, Madagascar, Malaysia, Nepal,Pakistan, Philipp<strong>in</strong>es, Korea, Sri Lanka, Taiwan, Thailand, and Vietnam.Farm<strong>in</strong>g/cropp<strong>in</strong>g systems research methodologies developed with<strong>in</strong> thenetwork are used, with some modification, by nationally coord<strong>in</strong>atedcropp<strong>in</strong>g/farm<strong>in</strong>g systems programs. The collaboration also <strong>in</strong>volves<strong>International</strong> Center for Maize and Wheat Improvement, <strong>International</strong>Center for Liv<strong>in</strong>g Aquatic Resources Management, <strong>International</strong> Crops<strong>Research</strong> <strong>Institute</strong> for the Semi-Arid Tropics, <strong>International</strong> <strong>Institute</strong> ofTropical Agriculture, <strong>International</strong> Center for Tropical Agriculture, <strong>International</strong>Potato Center, and national research <strong>in</strong>stitutes and universities.The network collaborates with the <strong>International</strong> Development <strong>Research</strong>Center, United States Agency for <strong>International</strong> Development, AsianDevelopment Bank, Food and Agriculture Organization, <strong>International</strong>Fund for Agricultural Development, Australian Center for <strong>International</strong>Agricultural <strong>Research</strong>, Canadian <strong>International</strong> Development Agencyfundedprojects, and other organizations. Collaborative research onproduction systems and component technology <strong>in</strong>cludes cropp<strong>in</strong>g patternstest<strong>in</strong>g, women <strong>in</strong> rice farm<strong>in</strong>g, crop - animal systems research, rice -wheat cropp<strong>in</strong>g systems, prosperity through rice - rice - fish farm<strong>in</strong>g,impact of cropp<strong>in</strong>g systems research, varietal improvement and test<strong>in</strong>g ofupland crops for rice farm<strong>in</strong>g, long-term cropp<strong>in</strong>g pattern and fertilizerstudies, and farm implements for <strong>in</strong>tensified cropp<strong>in</strong>g. Shar<strong>in</strong>g research<strong>in</strong>formation and methodologies is achieved through workshops, monitor<strong>in</strong>gtours, and ARFSN Work<strong>in</strong>g Group meet<strong>in</strong>gs, as well as publications.V. R. Carangal, <strong>Rice</strong> Farm<strong>in</strong>g Systems Program, <strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong>, P.O. Box933, Manila, Philipp<strong>in</strong>es; Guo Yixian, Farm<strong>in</strong>g Systems Program, <strong>Institute</strong> of Crop Breed<strong>in</strong>g andCultivation, Ch<strong>in</strong>ese Academy of Agricultural Sciences, 30 Bai Shi Quiao Lu, West Suburbs,Beij<strong>in</strong>g, Ch<strong>in</strong>a.Computer network<strong>in</strong>g<strong>in</strong> <strong>in</strong>ternational agricultural researchG. N. LINDSEYThe <strong>in</strong>ternational data network which has come to be known as theCGNET is the result of a successful attempt to use computers andcommunication technology to <strong>in</strong>crease the effectiveness and efficiency ofthe <strong>in</strong>ternational agricultural research system. The project began as afeasibility study. It is now an operational network. How <strong>in</strong>ternationalaccess to value-added networks is accomplished, the step-by-stepprocedure to establish network access, and the economic implications ofthe electronic network are expla<strong>in</strong>ed.G. N. L<strong>in</strong>dsey, CGNET Services <strong>International</strong>, 680 Waverley Street, Palo Alto, CA 94301, USA.


360 AbstractsMultilanguage copublication:IRRl design and policiesT. R. HARGROVE, V. L. CABANILLA, R. C. CABRERA, AND L. R. POLLARDThe <strong>International</strong> <strong>Rice</strong> <strong>Research</strong> lnstitute (IRRl) developed its copublicationprogram-cooperative ventures with national agencies and privatepublishers to translate and publish IRRl <strong>books</strong>—to alleviate the languagebarrier <strong>in</strong> the transfer of agricultural technology. By May 1987, at least 108non-English editions of 27 IRRl <strong>books</strong> had been copublished <strong>in</strong> 40languages. Another 45 editions of 12 <strong>books</strong> are <strong>in</strong> press. IRRl’s mostsuccessful copublication ventures have been with extension- and farmlevel<strong>books</strong> designed to facilitate easy and <strong>in</strong>expensive translation andpr<strong>in</strong>t<strong>in</strong>g. The most popular is A farmer’s primer on grow<strong>in</strong>g rice, a highlyillustrated book that describes the hows and whys of improved ricefarm<strong>in</strong>g. The handbook Field problems of tropical rice has 172 color photosto help rice workers identify <strong>in</strong>sects, diseases, weeds, and problem soils.Field problems has been published <strong>in</strong> 20 languages. The effectiveness ofthe translations has been tested <strong>in</strong> two studies <strong>in</strong> the Philipp<strong>in</strong>es. Read<strong>in</strong>g<strong>in</strong> their native language significantly <strong>in</strong>creased knowledge amongextension workers and farmers. A survey of translators and copublishers<strong>in</strong> 12 Asian countries showed that translators <strong>in</strong>itiated most projects. An<strong>in</strong>formal copublication network would move more <strong>in</strong>formation abouttechnology <strong>in</strong>to various languages and countries.T. R. Hargrove, V. L. Cabanilla, R. C. Cabrera, and L. R. Pollard, Communication and PublicationsDepartment, <strong>International</strong> <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong>, P.O. Box 933, Manila, Philipp<strong>in</strong>es.


Highlightsand recommendationsThe global rice situationHighlightsThe traditional political dilemma of the food economy is especially acute <strong>in</strong> rice,where new technologies and breed<strong>in</strong>g have achieved unprecedented yield <strong>in</strong>creases.The dilemma is ma<strong>in</strong>ta<strong>in</strong><strong>in</strong>g prices for the farmer that encourage <strong>in</strong>creased outputand <strong>in</strong>duce technological change while at the same time lower<strong>in</strong>g prices forconsumers, especially the poor.The dilemma is particularly acute <strong>in</strong> rice, the staple consumption commodity ofthe poor. An <strong>in</strong>crease <strong>in</strong> rice prices is likely to drive the poor to nutritionally <strong>in</strong>feriorconsumption or to fam<strong>in</strong>e and starvation.Traditionally, the food-price dilemma has been solved by apply<strong>in</strong>g technologythat decreases unit price but <strong>in</strong>creases profits (yield-<strong>in</strong>creas<strong>in</strong>g, cost-decreas<strong>in</strong>gtechnology), and/ or by government subsidies for the staple commodity of the poor.It is likely we are realiz<strong>in</strong>g the limits of these traditional approaches. In manycountries, land constra<strong>in</strong>ts (and thus mechanization constra<strong>in</strong>ts) and budget deficitsmake it difficult to contemplate dramatic cost reductions <strong>in</strong> produc<strong>in</strong>g food or <strong>in</strong>cont<strong>in</strong>u<strong>in</strong>g subsidies for consumers.<strong>Research</strong> prioritiesIn the <strong>in</strong>terest of ma<strong>in</strong>ta<strong>in</strong><strong>in</strong>g low prices of the staple commodity of the poor withoutstifl<strong>in</strong>g farmer <strong>in</strong>come and <strong>in</strong>centives, regulat<strong>in</strong>g and segment<strong>in</strong>g the market for rice(depend<strong>in</strong>g on different demand characteristics for each rice use) and apply<strong>in</strong>gseveral tiers of prices could be exam<strong>in</strong>ed. Another question is the extent to which theworld market price of rice affects domestic prices to producers and consumers.If there is more emphasis on producers’ <strong>in</strong>terests and on <strong>in</strong>duced technologicalchange, one may wish to ma<strong>in</strong>ta<strong>in</strong> high rice prices, so long as the <strong>in</strong>comes of the pooralso <strong>in</strong>crease so that they can afford to pay those prices. The macroeconomicquestion is, what are the feedbacks between strategies for agricultural development(rice production specifically) and <strong>in</strong>come distribution, so that higher farmer <strong>in</strong>comesfeed back <strong>in</strong>to decreased poverty, not only for farm workers but also for othersegments of society?


362 Highlights and recommendationsPhysiological aspects for <strong>in</strong>creas<strong>in</strong>g productionHighlightsCorrelations between s<strong>in</strong>k size and temperature dur<strong>in</strong>g the vegetative stage andbetween s<strong>in</strong>k size and growth duration are strongly negative. S<strong>in</strong>k formationefficiency (s<strong>in</strong>k size per biomass at head<strong>in</strong>g) is important <strong>in</strong> further improv<strong>in</strong>g yieldpotential.Higher yields of F 1 hybrids are attributed to higher harvest <strong>in</strong>dex.It appears possible to enhance yield ability by produc<strong>in</strong>g highdensity gra<strong>in</strong>.Physiological traits of newly bred high-yield<strong>in</strong>g varieties and l<strong>in</strong>es <strong>in</strong> Japan areattributed to higher s<strong>in</strong>k size without accompany<strong>in</strong>g excessive growth.Less carbohydrate <strong>in</strong> the culm and sheath causes green wither<strong>in</strong>g and low gra<strong>in</strong>fill<strong>in</strong>g.Growth retardants will effectively control yield.High-yield<strong>in</strong>g <strong>in</strong>dica varieties and <strong>in</strong>dica/japonica hybrids have deeper rootsystems and higher water-supply<strong>in</strong>g abilities.Physiological characteristics of high-yield<strong>in</strong>g varieties <strong>in</strong> Ch<strong>in</strong>a have 130-150 dgrowth duration, 0.50-0.55 harvest <strong>in</strong>dex, erect leaves with’ a 0.4 ext<strong>in</strong>ctioncoefficient, large s<strong>in</strong>k size, higher photosynthesis rate, and higher nutrient uptakeability.Physiological characteristics of high-yield<strong>in</strong>g varieties <strong>in</strong> Korea <strong>in</strong>clude anoptimum leaf area <strong>in</strong>dex of 7-9 for <strong>in</strong>dica-japonica high-yield<strong>in</strong>g varieties, higherthan for japonica varieties. Extremely high yields of 10 t milled rice (14 trough rice)per hectare were reported. Growth durations of recent high-yield<strong>in</strong>g varieties areshorter than those of traditional varieties. Mean air temperature at ripen<strong>in</strong>g andyield are highly correlated.High-yield<strong>in</strong>g varieties for acid soils <strong>in</strong> Vietnam were developed by select<strong>in</strong>gmaterials with high photosynthesis rates. Varieties with high tolerance for acid soilsgive yields similar to those of IR8 grown on nonacid soils.<strong>Research</strong> prioritiesMorphological and physiological traits for further improvement of yield potentialthat should be studied <strong>in</strong>clude• Increased harvest <strong>in</strong>dex— Increased s<strong>in</strong>k sizeIncreased s<strong>in</strong>k formation efficiencyGreater partition<strong>in</strong>g of assimilates for s<strong>in</strong>k formationFaster nitrogen uptake <strong>in</strong> shortduration varieties— Increased spikelet fill<strong>in</strong>gOptimum manipulation of senescenceHigher percentage of highdensity gra<strong>in</strong>Efficient translocation of photosynthateMa<strong>in</strong>tenance of higher s<strong>in</strong>k activityMa<strong>in</strong>tenance of healthy root systemIncreased lodg<strong>in</strong>g resistance


Highlights and recommendations 363• Increased biomass production— Reduced carbon consumption for ma<strong>in</strong>tenance— Increased canopy photosynthesisPlant characteristics for yield improvement and determ<strong>in</strong>ation of geneticvariability need to be studied.Understand<strong>in</strong>g of the physiological basis of heterosis <strong>in</strong> rice is needed.Effective selection criteria for screen<strong>in</strong>g higher yield potential should beestablished.The physiological and morphological traits required to reach yield potentialshould be exam<strong>in</strong>ed across tropical, subtropical, and temperate regions. An<strong>in</strong>ternational research collaboration to build a database on yield characteristics ofhigh-yield<strong>in</strong>g varieties and l<strong>in</strong>es is recommended.Interdiscipl<strong>in</strong>ary collaboration should be established to study• Prototype breed<strong>in</strong>g with desirable physiological traits (by breeder andbiotechnology groups).• Simulation of the dynamic process of growth and yield determ<strong>in</strong>ation (withcrop model<strong>in</strong>g scientists).Yield potential under stress, such as adverse soils and unusual weather, shouldbe improved.Moderator: S. ObienRapporteur: S. AkitaDisease and <strong>in</strong>sect problemsHighlightsIn addition to cultivar susceptibility or pathogen virulence, disease epidemics bear aclose relationship to cropp<strong>in</strong>g <strong>in</strong>tensity and crop management. Some experimentshave shown a significant negative correlation between nitrogen fertilizer level andresistance to rice blast <strong>in</strong> some varieties, but not <strong>in</strong> others.Many rice cultivars that appear to possess durable resistance to rice diseaseshave been identified.Varietal resistance to sheath blight has not been found. Several effective andsafe chemicals have been recommended. One or two applications before and/or atpanicle <strong>in</strong>itiation can control the disease.Several wild species of Oryza are highly resistant to leafhoppers andplanthoppers. Embryo rescue techniques have been used to transfer resistance tobrown planthopper and whitebacked planthopper from O. offic<strong>in</strong>alis acrosscrossability barriers to cultivated rice.<strong>Research</strong> prioritiesSources of resistance to diseases and <strong>in</strong>sects are still very limited. Germplasmscreened to identify additional sources of resistance should <strong>in</strong>clude additional wildspecies.


364 Highlights and recommendationsSources of resistance to some diseases (such as sheath blight) are not known.We should redouble our efforts to identify donors for resistance. Because of theurgency of the problem, m<strong>in</strong>or genes for resistance to sheath blight should beaccumulated through male sterility-facilitated recurrent selection programs.More basic studies should search for the causes of the tremendous variability ofthe blast fungus.The existence of disease and <strong>in</strong>sect races and biotypes complicates breed<strong>in</strong>gprograms. Collaborative research to identify the races and biotypes of majordiseases and <strong>in</strong>sects of rice should be strengthened.Known donors for resistance should be genetically analyzed to identify diversegenes for resistance.Isogenic l<strong>in</strong>es with diverse genes for resistance to each major disease and <strong>in</strong>sectshould be developed. Such l<strong>in</strong>es can be powerful tools <strong>in</strong> identify<strong>in</strong>g races andbiotypes of diseases and <strong>in</strong>sects.Genes for resistance from wild species should be transferred to cultivated riceus<strong>in</strong>g the modern techniques of cytogenetics and biotechnology. Emerg<strong>in</strong>gtechniques <strong>in</strong> genetic eng<strong>in</strong>eer<strong>in</strong>g and cellular biology should be used to transfernovel genes for resistance from unrelated species.Durable resistance to diseases and <strong>in</strong>sects should be the ultimate objective ofresistance breed<strong>in</strong>g programs. However, durable resistance needs to be clearlydef<strong>in</strong>ed and its components elaborated.In the absence of strong resistance, tolerance can play a useful role <strong>in</strong> diseaseand <strong>in</strong>sect control. Improved germplasm with good levels of tolerance should bedeveloped.Integrated pest management strategies with a strong emphasis on hostresistance should be adopted.Pest management programs should exam<strong>in</strong>e control of vertebrate pests andweeds, <strong>in</strong> addition to diseases and <strong>in</strong>sects.Moderator: F. BernardoRapporteur: G. S. KhushNutrient managementNitrogenHighlightsThe use of <strong>in</strong>organic fertilizer has <strong>in</strong>creased dramatically throughout Asia, whereasapplication of organic substrates has decl<strong>in</strong>ed. Green manure and organic fertilizercan substitute for <strong>in</strong>organic fertilizer, but <strong>in</strong>organic N fertilizer is essential to susta<strong>in</strong>high yields of irrigated rice.Extensive research has demonstrated that poor utilization (only 20-40%) ofapplied N fertilizer is largely due to N losses. Ammonia volatilization has beenidentified as a major loss mechanism <strong>in</strong> irrigated rice. Denitrification may accountfor most of the still-unidentified loss of about 30% of the N applied.Better understand<strong>in</strong>g of N loss mechanisms has led to the development of


Highlights and recommendations 365management practices that greatly <strong>in</strong>crease agronomic N fertilizer efficiency. They<strong>in</strong>clude• <strong>in</strong>corporation of urea before transplant<strong>in</strong>g with no stand<strong>in</strong>g floodwater.• coat<strong>in</strong>g of urea, result<strong>in</strong>g <strong>in</strong> slow release.• deep placement of fertilizer.• use of urease <strong>in</strong>hibitors.<strong>Research</strong> prioritiesUrease <strong>in</strong>hibitors offer an alternative strategy for reduc<strong>in</strong>g N loss, although urease<strong>in</strong>hibitors so far evaluated have not matched gra<strong>in</strong> yield achieved by deep placementof urea or sulfur-coated urea. Methods for measur<strong>in</strong>g denitrification losses arehighly needed.The effectiveness of <strong>in</strong>tegrated N management depends on season, climate, soiltype, water management, rice variety, cropp<strong>in</strong>g pattern, and farm<strong>in</strong>g systems. Morework is needed on N management strategies for particular environments.Farm-grown sourcesHighlightsOrganic amendments have been important sources of nutrients <strong>in</strong> traditionalagriculture, but the contribution of farm-grown nutrient sources (green manure,farmyard manure, rice straw) has decl<strong>in</strong>ed with <strong>in</strong>tensified rice cropp<strong>in</strong>g <strong>in</strong> irrigatedfields. Organic amendments, especially green manure and farmyard manure, cansubstitute for <strong>in</strong>organic N-fertilizer. Us<strong>in</strong>g rice straw as a substitute for N-fertilizer ishighly restricted because of its high C-N ratio, which <strong>in</strong> the tropics results <strong>in</strong> netimmobilization of nitrogen under flooded rice soils.To susta<strong>in</strong> the soil nitrogen pool and high yields of irrigated rice, theaccumulation-decomposition balance is decisive. In some areas, organic amendmentsare essential to ma<strong>in</strong>ta<strong>in</strong><strong>in</strong>g the soil nitrogen pool and high rice yields; <strong>in</strong> otherareas, no additional organic <strong>in</strong>puts are needed. Decomposition of organic matter <strong>in</strong>flooded rice soils <strong>in</strong> the tropics can be as fast as <strong>in</strong> upland soils.<strong>Research</strong> prioritiesLittle is known about the nature and m<strong>in</strong>eralization pattern of soil nitrogen or aboutthe transformation of N when it is comb<strong>in</strong>ed with organic manure and <strong>in</strong>organicfertilizer <strong>in</strong> irrigated rice soils. There is a need to explore these transformationprocesses <strong>in</strong> major rice-grow<strong>in</strong>g environments to develop sound <strong>in</strong>tegrated nutrientmanagement practices.Nutrient k<strong>in</strong>etics and availabilityHighlightsNutrient k<strong>in</strong>etics are closely <strong>in</strong>terl<strong>in</strong>ked with fermentation of organic substrates <strong>in</strong>flooded rice soils. The production of CO 2 by the fermentation of organic matter is animportant factor <strong>in</strong> determ<strong>in</strong><strong>in</strong>g the pH and the precipitation of elements ascarbonates <strong>in</strong> most flooded rice soils. After redox chemistry, the importance ofcarbonate chemistry <strong>in</strong> flooded soil cannot be overemphasized.The high oversaturation of ions (as great as 100-fold) <strong>in</strong> flooded soils <strong>in</strong>ducesprecipitation of carbonates and sulfides; the rates of precipitation are slow.


366 Highlights and recommendationsApparently, block<strong>in</strong>g of crystal growth sites by organic ligands is important for ironand manganese carbonates as well as for calcite.The most important effect of flood<strong>in</strong>g on P availability is the <strong>in</strong>crease <strong>in</strong>diffusivity, not an <strong>in</strong>crease <strong>in</strong> solution concentration. In neutral and calcareous soils,P availability may even decrease after flood<strong>in</strong>g.Thermodynamic analysis has shown that the only pure phase that could controlZn <strong>in</strong> the soil solution is z<strong>in</strong>c sulfide. Coprecipitation or adsorption <strong>in</strong> Fe-Mncarbonate or other m<strong>in</strong>erals may be another important factor contribut<strong>in</strong>g to loss ofavailable Zn <strong>in</strong> cont<strong>in</strong>uously flooded soils.<strong>Research</strong> prioritiesFactors that affect nutrient availabilities and nutrient uptake of elements other thannitrogen are still not well understood.Phases of phosphates, carbonates, sulfides, and silicates that control thesolubility of nutrients <strong>in</strong> flooded rice soils have yet to be identified.Mechanisms to block crystal growth <strong>in</strong> flooded rice soils are needed, tounderstand the mechanisms that result <strong>in</strong> high oversaturation of ions <strong>in</strong> soil solution.The importance of floodwater chemistry and floodwater biology on N losseshas been demonstrated, but little is known about their effects on the k<strong>in</strong>etics of othernutrients.Manag<strong>in</strong>g acid sulfate soilsHighlightsVietnam has about 1.7 million ha of acid sulfate and potentially acid sulfate soils. InSouth Ch<strong>in</strong>a, about 67,000 ha of acid sulfate soils are cultivated. Irrigated rice can begrown successfully on acid sulfate soils. On Ha<strong>in</strong>an Island, after some years ofreclamation, farmers were able to add banana, p<strong>in</strong>eapple, and coconut to thecropp<strong>in</strong>g system.In Vietnam and Ch<strong>in</strong>a, farmers and researchers have developed <strong>in</strong>tegratedmanagement practices, <strong>in</strong>clud<strong>in</strong>g water control by empolder<strong>in</strong>g, special dra<strong>in</strong>age,and irrigation systems to keep pyritic layers submerged; early plow<strong>in</strong>g before dryseason; submergence seed<strong>in</strong>g of first rice crop; dry seed<strong>in</strong>g of second rice crop; splitapplication of P fertilizer; application of ashes and lime; topdress<strong>in</strong>g N after panicle<strong>in</strong>itiation; green manur<strong>in</strong>g between crops; rais<strong>in</strong>g topsoil; and adoption of tolerantrice varieties.In Ch<strong>in</strong>a, hybrid rices are recommended for acid sulfate soils.<strong>Research</strong> prioritiesAcid sulfate soils <strong>in</strong>clude a wide range of soil types; wide variations <strong>in</strong> specificproperties and nutrient toxicities and deficiencies must be elucidated. Determ<strong>in</strong><strong>in</strong>g Pk<strong>in</strong>etics and improv<strong>in</strong>g P management should be emphasized. Some managementpractices developed by farmers are still not understood.Weed control practices for zero tillage, direct-seeded rice, and dry seeded riceneed to be developed.Moderator: I. ManwanRapporteur: H. U. Neue


Highlights and recommendations 367Water management and farm<strong>in</strong>g systemsA common theme is that agriculture, and rice production <strong>in</strong> particular, is not a s<strong>in</strong>gleevent but an <strong>in</strong>tegrated system with <strong>in</strong>ternal feedback mechanisms <strong>in</strong>volv<strong>in</strong>g plantphysiology, biology, soils, economics, etc.Dra<strong>in</strong>age practicesHighlightsTwo water management schemes were compared: dra<strong>in</strong><strong>in</strong>g and sun-dry<strong>in</strong>g at certa<strong>in</strong>stages of plant growth and submergence. Ch<strong>in</strong>a reports substantial yield <strong>in</strong>creasesfor dra<strong>in</strong><strong>in</strong>g and sun-dry<strong>in</strong>g. Other participants <strong>in</strong>dicate submergence is better.<strong>Research</strong> prioritiesThe processes <strong>in</strong>volved <strong>in</strong> <strong>in</strong>creas<strong>in</strong>g yields <strong>in</strong> environments selected for differentsoils and different temperatures should be determ<strong>in</strong>ed. The economic feasibility ofeach system should be explored. Collaborative research on water use and dra<strong>in</strong>ageshould likewise be explored.Irrigation system pr<strong>in</strong>ciples and practicesHighlightsIntervention for water reliability at the allocation level <strong>in</strong>cludes diagnos<strong>in</strong>g specificconditions <strong>in</strong> an irrigation system, identify<strong>in</strong>g technical and managerial deficiencies,determ<strong>in</strong><strong>in</strong>g appropriate <strong>in</strong>terventions (with farmer participation), and test<strong>in</strong>g the<strong>in</strong>terventions.<strong>Research</strong> prioritiesWith lagg<strong>in</strong>g national <strong>in</strong>vestment <strong>in</strong> irrigation, water may need to be viewed as ascarce resource. Comprehensive research is needed to better understand how waterused for rice culture can be m<strong>in</strong>imized and conserved. Irrigation systems <strong>in</strong> Southand Southeast Asia have been designed for rice production. <strong>Research</strong> is needed onmore effective water distribution and management to <strong>in</strong>crease the productivity ofrice-based cropp<strong>in</strong>g systems that <strong>in</strong>clude upland crops.<strong>Rice</strong> - wheat crop rotationHighlightsOf the 60 million ha of wheat grown <strong>in</strong> Asia, 18 million ha are <strong>in</strong> rice - wheatcropp<strong>in</strong>g systems. Yields are decl<strong>in</strong><strong>in</strong>g <strong>in</strong> both rice and wheat. The many constra<strong>in</strong>ts<strong>in</strong>clude late seed<strong>in</strong>g of wheat because of late harvest of rice, establish<strong>in</strong>g wheat <strong>in</strong>previously puddled soils, weed <strong>in</strong>festation, and suboptimal fertilizer use <strong>in</strong> bothcrops.<strong>Research</strong> prioritiesThe collection and synthesis of a database from the many long-term fertilizer trials <strong>in</strong>rice - wheat cropp<strong>in</strong>g systems <strong>in</strong> different countries, especially <strong>in</strong> India and Ch<strong>in</strong>a,should be coord<strong>in</strong>ated. That <strong>in</strong>formation could become the foundation of a networkto study susta<strong>in</strong>ability problems. The approach could also be used for other ricebasedcropp<strong>in</strong>g systems.


368 Highlights and recommendationsWomen’s concerns <strong>in</strong> rice farm<strong>in</strong>g systemsHighlightsDifferent types of household and agricultural labor are not exact substitutes for oneanother. Women are <strong>in</strong>volved <strong>in</strong> many different farm activities <strong>in</strong> rice-based systems.Many agricultural activities, especially those <strong>in</strong> decisionmak<strong>in</strong>g, production, andmarket<strong>in</strong>g, are gender-specific.<strong>Research</strong> prioritiesA database from different environments of <strong>in</strong>come flow and labor use that aregender-specific should be developed. Information on gender-specific tasks should be<strong>in</strong>corporated <strong>in</strong>to the development of agricultural technology and appropriateextension schemes devised. Policy workers, planners, and researchers should bemade aware of the policy implications of these concerns. Women’s concerns shouldbe <strong>in</strong>corporated <strong>in</strong>to research on farm<strong>in</strong>g systems <strong>in</strong> different rice environments.Moderator: P. YotopoulosRapporteur: V. CarangalInnovative breed<strong>in</strong>g methodsHybrid riceHighlightsOutside Ch<strong>in</strong>a, hybrid technology is still experimental. Viable hybrid rice seedproduction techniques developed <strong>in</strong> Ch<strong>in</strong>a are be<strong>in</strong>g adapted to other countries.Ch<strong>in</strong>ese cytosterile l<strong>in</strong>es are unsuitable as parents for hybrid developmentelsewhere because of their susceptibility to major diseases and <strong>in</strong>sects and their poorgra<strong>in</strong> quality. Several better-adapted CMS l<strong>in</strong>es developed <strong>in</strong> <strong>IRRI</strong>, India, andKorea are be<strong>in</strong>g evaluated. To diversify cytoplasmic male sterility system, some newcytosterility sources have been identified <strong>in</strong> Ch<strong>in</strong>a and at <strong>IRRI</strong>. Ch<strong>in</strong>a is us<strong>in</strong>g someof these to reduce total dependence on the ‘WA’ CMS source.Several suitable restorers have been identified among <strong>in</strong>dica rice cultivars <strong>in</strong>several countries. Restorers <strong>in</strong> japonica rices are bred by transferr<strong>in</strong>g restorer gene(s)from <strong>in</strong>dica rices.An economic analysis <strong>in</strong>dicated that the higher yields of commercial hybrids <strong>in</strong>Ch<strong>in</strong>a are due primarily to the genetic superiority of hybrids; management practicesdid not contribute significantly to <strong>in</strong>creased yields.A photoperiod-sensitive genetic male sterility (PSGMS) system identified <strong>in</strong>Ch<strong>in</strong>a results <strong>in</strong> complete pollen sterility under long-day conditions and partialfertility under short-day conditions. The system appears to be effective above 23°Nlatitude. Chemical emasculat<strong>in</strong>g agents (viz., z<strong>in</strong>c methyl arsenate and sodiummethyl arsenate) have been found effective <strong>in</strong> develop<strong>in</strong>g F 1 rice hybrids that yieldhigher than CMS-derived hybrids. Us<strong>in</strong>g chemical emasculat<strong>in</strong>g agents lessensdependence on a s<strong>in</strong>gle cytosterility system.


Highlights and recommendations 369<strong>Research</strong> problems• Available commercial hybrids have poor gra<strong>in</strong> quality.• Extremely narrow cytoplasmic bases of commercial hybrids make thempotentially vulnerable to disease and <strong>in</strong>sect epidemics associated with the‘WA’ cytosterility system.• Disease or <strong>in</strong>sect resistance <strong>in</strong> available hybrids is low.• Effective restorers are lack<strong>in</strong>g among s<strong>in</strong>ica (japonica) rice cultivars.• The complex seed production system and low seed yields <strong>in</strong>crease seedproduction costs.• Outstand<strong>in</strong>g and stable CMS l<strong>in</strong>es to produce superior and stable hybrids areneeded.• The economic feasibility of hybrid rice cultivation and seed production <strong>in</strong>rice-grow<strong>in</strong>g countries outside Ch<strong>in</strong>a should be established.<strong>Research</strong> priorities• CMS and restorer l<strong>in</strong>es and heterotic rice hybrids possess<strong>in</strong>g acceptable gra<strong>in</strong>quality and multiple disease and <strong>in</strong>sect resistance should be developed for thetropics and subtropics.• New sources of cytoplasmic male sterility need to be identified through<strong>in</strong>terspecific or <strong>in</strong>traspecific crosses.• Numerous restorer l<strong>in</strong>es should be bred <strong>in</strong> japonica rices, us<strong>in</strong>g <strong>in</strong>dica/japonica hybridization comb<strong>in</strong>ed with anther culture.• The two-l<strong>in</strong>e method of hybrid breed<strong>in</strong>g, us<strong>in</strong>g photoperiod-sensitive malesterility gene or chemical emasculation agents to simplify hybrid seedproduction and to <strong>in</strong>crease the frequency of heterotic hybrids should bedeveloped.• <strong>Research</strong> to improve yield <strong>in</strong> hybrid seed production plots must be<strong>in</strong>tensified.• Prospects of clonal propagation methods (viz., somatic embryogenesis as analternative to large-scale hybrid seed production) should be studied.• Outstand<strong>in</strong>g CMS and restorer l<strong>in</strong>es adapted to tropical conditions need tobe developed.• Heterosis <strong>in</strong> <strong>in</strong>dica/japonica hybrids must be exploited by utiliz<strong>in</strong>g widecompatibilitygene(s) <strong>in</strong> rice.• Apomixis <strong>in</strong> rice to develop a one-l<strong>in</strong>e method of hybrid breed<strong>in</strong>g must bestudied.• The economics of hybrid rice <strong>in</strong> countries outside Ch<strong>in</strong>a should be studied.Tissue culture and genetic transformationHighlightsAnther culture techniques have been developed for japonica and <strong>in</strong>dica/japonicaderivative crosses. For <strong>in</strong>dica rices, radiation treatment has shown some promise.Anther culture helps shorten the breed<strong>in</strong>g cycle and improve selection efficiency,result<strong>in</strong>g <strong>in</strong> gametoclonal genetic variability.


370 Highlights and recommendationsSomatic cell culture and regeneration techniques have been developed to<strong>in</strong>crease genetic variability through somaclonal variation. In vitro selection forresistance to blast and bacterial blight and tolerance for salt and cold is be<strong>in</strong>gpracticed <strong>in</strong> Ch<strong>in</strong>a. Embryo rescue techniques have been used to overcomepostfertilization barriers <strong>in</strong> wide crosses. Protoplast fusion and regenerationtechniques have been developed for japonica rice cultivars.DNA-mediated protoplast transformation <strong>in</strong>volv<strong>in</strong>g a kanamyc<strong>in</strong> resistancegene has been demonstrated on the callus of a japonica rice cultivar. Plants wereregenerated from the transformed callus, but whether the regenerated plants aretransformed needs to be established.<strong>Research</strong> problems• Regeneration ability of <strong>in</strong>dica rices <strong>in</strong> anther and protoplast cultures is low;high frequencies of alb<strong>in</strong>os occur among the seedl<strong>in</strong>gs regenerated <strong>in</strong> antherculture.• Mechanisms of somaclonal variation are not understood.• Knowledge of specific genes that need to be transformed and their locationon the molecular marker map <strong>in</strong> rice is lack<strong>in</strong>g.<strong>Research</strong> priorities• Techniques to improve regeneration ability of <strong>in</strong>dica rices <strong>in</strong> anther andprotoplast culture should be developed; these techniques will be used onappropriate breed<strong>in</strong>g material, <strong>in</strong>clud<strong>in</strong>g japonica and <strong>in</strong>dica/japonicacrosses.• Indica rices that have good plant regeneration ability must be identified <strong>in</strong>tissue and cell culture.• Specific genes to be used <strong>in</strong> rice transformation must also be identified.• RFLP maps <strong>in</strong> rice should be developed and promis<strong>in</strong>g genes for use <strong>in</strong>transformation studies tagged.• Protoplast fusion techniques should be used to transfer salt tolerance fromSclerophyllum (Porteresia) coarctatum to cultivated rices.• Protoplast fusion techniques must be used to develop CMS l<strong>in</strong>es <strong>in</strong> rice.• The molecular basis of cytoplasmic male sterility <strong>in</strong> rice must be studied.Other breed<strong>in</strong>g approachesHighlightsRapid generation advance (RGA) <strong>in</strong>volv<strong>in</strong>g s<strong>in</strong>gle seed descent (SSD) breed<strong>in</strong>g hasbeen used extensively by Japanese rice breeders. It speeds the breed<strong>in</strong>g cycle,<strong>in</strong>creases the number of favorable genotypes, and reduces breed<strong>in</strong>g costs.Shuttle breed<strong>in</strong>g us<strong>in</strong>g different ecological environments <strong>in</strong>creases breed<strong>in</strong>gefficiency and helps develop varieties with wider adaptability.Indica/japonica hybridization has been used <strong>in</strong> Ch<strong>in</strong>a, Korea, and Egypt tobreed rice cultivars possess<strong>in</strong>g high yield and blast resistance.Genes for resistance to grassy stunt virus, brown planthopper, and whitebackedplanthopper have been successfully transferred from wild species of Oryza <strong>in</strong>toseveral rice cultivars. Wide hybridization can be used to transfer other resistance/tolerance genes and to search for unique genetic variability.


Highlights and recommendations 371<strong>Rice</strong>/sorghum hybrids have been successfully bred <strong>in</strong> Ch<strong>in</strong>a through repeatedhybridization. Hybrid types and a wide range of variations have been obta<strong>in</strong>ed andnew cultivars with elite economic traits were released for production.<strong>Research</strong> problemsKnowledge about the efficiency of nonconventional breed<strong>in</strong>g methods (viz.,RGA/SSD, male sterility facilitated recurrent selection procedures) compared withthe pedigree method of breed<strong>in</strong>g under tropical conditions is <strong>in</strong>adequate.<strong>Research</strong> priorities• S<strong>in</strong>gle-seed descent breed<strong>in</strong>g must be explored <strong>in</strong> the tropics.• Shuttle breed<strong>in</strong>g must be used to <strong>in</strong>crease breed<strong>in</strong>g efficiency and wideadaptability.• Wild rices must be screened systematically for resistance to or tolerance forbiotic and abiotic stresses.• Interspecific hybridization must be used to transfer useful genes forresistance to or tolerance for biotic and abiotic stresses and to identify uniquegenetic variability <strong>in</strong> rice.• The search for bridg<strong>in</strong>g species <strong>in</strong> rice must be cont<strong>in</strong>ued.• Methods to overcome prefertilization barriers <strong>in</strong> wide crosses must bestudied.• <strong>Rice</strong> cultivars derived from rice/sorghum crosses for drought tolerance mustbe evaluated.• Male sterility facilitated recurrent selection must be tested as a way toimprove resistance to sheath blight and stem borer.Moderator: S. PushpavesaRapporteur: S. S. VirmaniGra<strong>in</strong> qualityHighlightsImprov<strong>in</strong>g rice gra<strong>in</strong> quality has become an important issue as countries thattraditionally have imported rice have atta<strong>in</strong>ed self-sufficiency and export occasionalsurpluses. In the <strong>in</strong>ternational market, price premiums for quality are substantial. Indomestic markets, rapid growth <strong>in</strong> consumer <strong>in</strong>come has <strong>in</strong>creased demand forquality.At the same time, <strong>in</strong>novative breed<strong>in</strong>g approaches have created newopportunities for significant progress <strong>in</strong> improv<strong>in</strong>g gra<strong>in</strong> quality. Improved gra<strong>in</strong>quality has the potential to raise the value of rice production and to <strong>in</strong>creaseconsumer satisfaction without reduc<strong>in</strong>g farmer <strong>in</strong>come.Gra<strong>in</strong> quality characteristics typically are classified by• chemical properties—amylose content, gel consistency, gelat<strong>in</strong>izationtemperature, etc.• physical appearance—percentage of broken gra<strong>in</strong>s, shape, whiteness,translucency, aroma, etc.• nutritional content, especially prote<strong>in</strong>.


372 Highlights and recommendationsIt is important to quantify the relative contribution of the factors that affectgra<strong>in</strong> quality (variety, environment, postharvest handl<strong>in</strong>g, and process<strong>in</strong>g). Many ofthe physical or technical relationships between the factors and gra<strong>in</strong> qualitycharacteristics are already known; only a few attempts have been made to estimatethe value consumers place on gra<strong>in</strong> quality and its <strong>in</strong>dividual characteristics.Historically, consumer preferences have been analyzed by ask<strong>in</strong>g <strong>in</strong>dividuals torank their preferences for different types of cooked rice. With this approach, thevalue of <strong>in</strong>dividual quality characteristics and the price consumers would be will<strong>in</strong>gto pay for quality cannot be determ<strong>in</strong>ed.<strong>IRRI</strong> has used the Hedonic price model to identify the value consumers placeon rice quality characteristics. In a study of representative urban markets <strong>in</strong>Thailand, Indonesia, and the Philipp<strong>in</strong>es, <strong>in</strong>termediate amylose content, fewerbrokens, and aroma were identified as desirable characteristics <strong>in</strong> those countries.In the world market, quality appears to be def<strong>in</strong>ed <strong>in</strong> terms of percent brokensand gra<strong>in</strong> length; rice is also differentiated by country of orig<strong>in</strong>. Thai rice has<strong>in</strong>termediate to high amylose content and hard to soft gel consistency. Quality ricesfrom Pakistan, India, USA, and Australia have <strong>in</strong>termediate or low amylosecontent, low to <strong>in</strong>termediate f<strong>in</strong>al gelat<strong>in</strong>ization temperature, and soft to medium gelconsistency.The parboiled rice consumed <strong>in</strong> India, Bangladesh, Nepal, Pakistan, and SriLanka constitutes half the rice consumed <strong>in</strong> South Asia and about a fifth of worldconsumption. Most parboiled rice is processed by the conventional method ofsoak<strong>in</strong>g, dra<strong>in</strong><strong>in</strong>g, and steam<strong>in</strong>g. A shift to dry-heat and pressure parboil<strong>in</strong>g isexpected.Parboil<strong>in</strong>g <strong>in</strong>creases mill<strong>in</strong>g recovery, raises vitam<strong>in</strong> and m<strong>in</strong>eral levels,transfers oil from the gra<strong>in</strong> to the bran, and reduces <strong>in</strong>sect susceptibility. However,parboiled rice requires longer cook<strong>in</strong>g time, is subject to discoloration, and <strong>in</strong>volvesprocess<strong>in</strong>g costs. The quality characteristics of parboiled rice differ from raw rice.<strong>Research</strong> prioritiesIn breed<strong>in</strong>g, greater attention should be paid to• achiev<strong>in</strong>g synchronous maturation of gra<strong>in</strong>s, reduc<strong>in</strong>g gra<strong>in</strong> <strong>in</strong>dentation,achiev<strong>in</strong>g a high rate of translucency and fissur<strong>in</strong>g resistance, and elim<strong>in</strong>at<strong>in</strong>gwhite belly to improve mill<strong>in</strong>g recovery and reduce percentage of brokens.• <strong>in</strong>creas<strong>in</strong>g yields of aromatic rice by screen<strong>in</strong>g germplasm, <strong>in</strong>troduc<strong>in</strong>gdwarf<strong>in</strong>g genes, <strong>in</strong>sect and pest resistance, etc.• rais<strong>in</strong>g prote<strong>in</strong> content.• improv<strong>in</strong>g shelf life of seed by exploit<strong>in</strong>g available genetic variability.• explor<strong>in</strong>g means to reduce cook<strong>in</strong>g time of parboiled rice.Adoption of improved postharvest practices and dry<strong>in</strong>g and mill<strong>in</strong>g technologyhas been slow, largely because there is little economic <strong>in</strong>centive at the farm andmill<strong>in</strong>g level. Government policies that <strong>in</strong>sulate the domestic market from the pricepremiums for quality <strong>in</strong> the world rice market, such as government monopoly of<strong>in</strong>ternational and domestic trade <strong>in</strong> Burma, Philipp<strong>in</strong>es, and Indonesia, are keyconstra<strong>in</strong>ts.


Highlights and recommendations 373Two studies are needed:• The effect of cultural management practices and agroclimatic conditions ongra<strong>in</strong> quality (e.g., tim<strong>in</strong>g of harvest and fertilizer application).• A map of consumer preferences for rice quality <strong>in</strong> different Asian countries,as well as <strong>in</strong> the <strong>in</strong>ternational market.Collaborative research to assess the value of rice gra<strong>in</strong> quality characteristics <strong>in</strong>the Philipp<strong>in</strong>es, Indonesia, Thailand, Bangladesh, and the world market should beextended to Burma, India, Malaysia, and Pakistan, to provide <strong>in</strong>sights <strong>in</strong>to therelative value of different quality characteristics and to evaluate the economictrade-off between improv<strong>in</strong>g quality and <strong>in</strong>creas<strong>in</strong>g quantity.Moderator: R. S. ParodaRapporteur: C. C. DavidFarm mach<strong>in</strong>ery and postharvest managementHighlightsMechanization of irrigated rice production <strong>in</strong>volves hand tools, animal draft power,and mechanical power; all three can coexist <strong>in</strong> a given rice production area.The <strong>in</strong>troduction of new mach<strong>in</strong>es <strong>in</strong>volves complex socioeconomic issues.Balanced national mechanization policies are crucial. In general, mechanization oflabor-<strong>in</strong>tensive operations almost always results <strong>in</strong> displacement of farm labor.Where sufficient off-farm <strong>in</strong>come opportunities are available, the social effects maynot be severe. Where <strong>in</strong>come opportunities are not available, <strong>in</strong>troduc<strong>in</strong>g powermach<strong>in</strong>ery can cause social hardships.The trade-off between <strong>in</strong>creased production efficiency through mechanizationand displacement of agricultural labor and tenant farmers poses a crucial policydilemma for labor-abundant, land-scarce economies with little opportunity foroff-farm and nonfarm <strong>in</strong>come. Adverse effects can be aggravated by suchgovernment policies as cheap credit for purchase or manufacture of mach<strong>in</strong>es thatcause large-scale labor displacement.Types, sizes, and performance standards of current farm mach<strong>in</strong>ery,particularly transplant<strong>in</strong>g and harvest<strong>in</strong>g mach<strong>in</strong>es, need to be modified to fitrapidly grow<strong>in</strong>g rural economies <strong>in</strong> which the agricultural labor force is steadilytransferr<strong>in</strong>g to other professions.Mechanization <strong>in</strong>puts have limited divisibility and are subject to economies ofscale. The economic efficiency of a given mach<strong>in</strong>e or piece of equipment depends onrelative factor prices, especially the cost of labor vs the cost of the mach<strong>in</strong>e, and on itsefficient application. Lack of <strong>in</strong>stitutional and <strong>in</strong>frastructural support services formechanization may substantially <strong>in</strong>crease private and social costs.Basic objectives of mechanization must be clarified before the type ofmechanization needed is identified and the means to atta<strong>in</strong> its efficient useestablished. Those objectives depend on resource endowments, rate of economicgrowth and development, and exist<strong>in</strong>g policies and programs of each country.


374 Highlights and recommendations<strong>Research</strong> prioritiesThe research issues are related to (a) opportunities for off-farm <strong>in</strong>come available tothe rural population, (b) land-population ratio <strong>in</strong> the rural areas, and (c) exist<strong>in</strong>glevels of mechanization.Land preparation. Current mach<strong>in</strong>es should be adapted to local conditions.Land preparation mach<strong>in</strong>es should enhance labor productivity and improve timelycrop establishment.Transplant<strong>in</strong>g. Mechanical transplanters are <strong>in</strong>appropriate for land-scarce,labor-abundant economies. Where labor is mov<strong>in</strong>g from agriculture to <strong>in</strong>dustry, apriority is to develop efficient transplanters. Improved performance of currentlyused transplanters, which function well for the first rice crop but not for a second riceor hybrid rice crop, is urgent.Harvest<strong>in</strong>g. Thailand needs <strong>in</strong>stitutionalized and efficient extension servicesand credit facilities for farmer adoption of exist<strong>in</strong>g reapers. Ch<strong>in</strong>a needs to improvethe efficiency of currently available harvesters and to develop efficient small comb<strong>in</strong>eharvesters. In most other develop<strong>in</strong>g rice-grow<strong>in</strong>g countries, harvest<strong>in</strong>g is best left asa manual operation.Dry<strong>in</strong>g. Current <strong>IRRI</strong> research on dry<strong>in</strong>g, utiliz<strong>in</strong>g such <strong>in</strong>novative ideas asmultipurpose use, agricultural waste as an energy source, w<strong>in</strong>d for aeration, andlocally available construction materials, needs to be evaluated <strong>in</strong> terms of its value tosmall farmers.Irrigation. East Africa needs nonfossil fuel-dependent mach<strong>in</strong>es to clearvegetation from irrigation canals.From a social equity and employment po<strong>in</strong>t of view, mechanization of waterlift<strong>in</strong>g would be desirable.<strong>Research</strong> directionsWith the diversity of agroclimatic, technical, socioeconomic, and political systems ofrice-grow<strong>in</strong>g countries, most research and extension needs must be addressed byappropriate national <strong>in</strong>stitutions. However, experience ga<strong>in</strong>ed <strong>in</strong> one country canhelp guide the mechanization programs of another country. Collaboration between<strong>IRRI</strong> and the Regional Network for Agricultural Mach<strong>in</strong>ery Test<strong>in</strong>g (RNAM)should rema<strong>in</strong> strong for effective knowledge shar<strong>in</strong>g. Collaborative regionalresearch and tra<strong>in</strong><strong>in</strong>g programs should enhance appropriate agricultural mach<strong>in</strong>erydesign and test<strong>in</strong>g.<strong>IRRI</strong>’s agricultural mach<strong>in</strong>ery development program should cont<strong>in</strong>ue to focuson design<strong>in</strong>g mach<strong>in</strong>es to <strong>in</strong>crease rice production and to support experimentalresearch at <strong>IRRI</strong> and its collaborat<strong>in</strong>g <strong>in</strong>stitutions.Moderator: Z. ToqueroRapporteur: S. I. Bhuiyan


Highlights and recommendations 375<strong>International</strong> collaborationHighlights<strong>IRRI</strong>’s collaborative relations with Asian and other rice-grow<strong>in</strong>g countries aredesigned to share seeds, research techniques, cultural practices, farm mach<strong>in</strong>ery, andtechnical <strong>in</strong>formation. Genetic conservation at <strong>IRRI</strong> now focuses on tra<strong>in</strong><strong>in</strong>ggermplasm workers <strong>in</strong> field collection and resource management. National plantgermplasm systems need to be established or strengthened to augment the security ofconserved stocks. IRTP provides a major, effective channel to pool, evaluate, anduse elite germplasm. Information transfer <strong>in</strong>volves actual field trials (e.g., cropp<strong>in</strong>gpattern trials of the Asian <strong>Rice</strong> Farm<strong>in</strong>g Systems Network), tra<strong>in</strong><strong>in</strong>g, and<strong>in</strong>formation transmission.<strong>Research</strong> priorities• Movement to adverse environments. As research emphasis expands to<strong>in</strong>clude not only irrigated rice but also ra<strong>in</strong>fed lowland, upland, deepwater,and problem soils environments, <strong>IRRI</strong> must seek new and more <strong>in</strong>tensivecollaboration with national agricultural research systems (NARS) at theepicenters of the problem areas.• Career development. <strong>IRRI</strong> should develop tra<strong>in</strong><strong>in</strong>g programs for youngprofessionals, midcareer scientists, and NARS experiment station managers.• Relationship between private <strong>in</strong>dustry and the <strong>in</strong>ternational agriculturalresearch system. <strong>IRRI</strong> traditionally has provided seed and <strong>in</strong>formation freeto <strong>in</strong>stitutions and <strong>in</strong>dividuals, with the sole objective of <strong>in</strong>creas<strong>in</strong>g riceproduction worldwide. <strong>IRRI</strong> also has benefited enormously from the freeflow of <strong>in</strong>formation from advanced country scientists and laboratories.Institutions <strong>in</strong> the public doma<strong>in</strong>, such as <strong>IRRI</strong>, should carefully consider theissues before establish<strong>in</strong>g collaborative relations with private sectorcompanies.• Copublication network. An <strong>in</strong>formal network of publishers represent<strong>in</strong>g<strong>in</strong>ternational, national, and private agencies could help move <strong>in</strong>formation<strong>in</strong>to many more countries and languages.• Computer and communication technologies provide the capability forelectronic networks among rice researchers to improve scientific communication,at dramatically reduced costs.Recommendations• The genetic diversity of test and breed<strong>in</strong>g material should be <strong>in</strong>creased.• Observational nurseries for adverse ecologies should be strengthened.• Appropriate l<strong>in</strong>kages between IRTP and the <strong>International</strong> Network on SoilFertility and Fertilizer Evaluation for <strong>Rice</strong> and the Asian <strong>Rice</strong> Farm<strong>in</strong>gSystems Network should be sought.• Tra<strong>in</strong><strong>in</strong>g needs of NARS scientists <strong>in</strong>volved <strong>in</strong> research <strong>in</strong> adverseenvironments should be exam<strong>in</strong>ed, so that collaboration can be based onequality.


376 Highlights and recommendations• The content and resources required for tra<strong>in</strong><strong>in</strong>g programs <strong>in</strong> Young ScientistDevelopment, Midcareer Scientist Development, and Experiment StationManager Development should be considered.• The potential for private seed company growth <strong>in</strong> Asia and the level of<strong>in</strong>teraction <strong>IRRI</strong> and NARS will have with such companies should beexam<strong>in</strong>ed.• Currently available <strong>in</strong>formation on transmission technology, especiallyelectronic technology, should be exam<strong>in</strong>ed to make <strong>in</strong>formation transferbetween <strong>IRRI</strong> and NARS more efficient and cost-effective.• The establishment of an <strong>in</strong>formal network for copublication should beexam<strong>in</strong>ed.• At tra<strong>in</strong><strong>in</strong>g sessions and conferences, less time should be spent on send<strong>in</strong>gand receiv<strong>in</strong>g <strong>in</strong>formation and more time on discuss<strong>in</strong>g and problem solv<strong>in</strong>g.Moderator: S. C. LeeRapporteur: P. P<strong>in</strong>gali


ParticipantsADBA. J. RijkAsian Development BankP.O. Box 789, Metro ManilaPhilipp<strong>in</strong>esBURMAOhn KyawAgricultural <strong>Research</strong> <strong>Institute</strong>Yez<strong>in</strong>, Py<strong>in</strong>manaA. MundtAgricultural <strong>Research</strong> <strong>Institute</strong>Yez<strong>in</strong>, Py<strong>in</strong>manaCHINACao J<strong>in</strong>m<strong>in</strong>Jil<strong>in</strong> Academy of Agricultural SciencesGonzhul<strong>in</strong>Chen ChuangqunZhejiang Commission of Science andTechnologyHangzhouChen ZhanglianBeij<strong>in</strong>g UniversityBeij<strong>in</strong>gChen ZiyuahZhejiang Agricultural UniversityHangzhouCheng W<strong>in</strong>fuShenyang Agricultural UniversityShenyangChuge GenzhangZhejiang Academy of AgriculturalSciencesHangzhouFeng B<strong>in</strong>yuanCh<strong>in</strong>ese Academy of AgriculturalMechanization SciencesBeij<strong>in</strong>gFeng D<strong>in</strong>gfuAgricultural PressBeij<strong>in</strong>gGao LianzhiJiangsu Academy of AgriculturalSciencesNanj<strong>in</strong>gGao ZhengchenYunnan Prov<strong>in</strong>cial GovernmentKunm<strong>in</strong>Guan ZhiheBeij<strong>in</strong>g Agricultural UniversityBeij<strong>in</strong>gM<strong>in</strong>ister He KangM<strong>in</strong>istry of Agriculture, AnimalHusbandry, and FisheryBeij<strong>in</strong>gHuang Heq<strong>in</strong>gHunan Academy of AgriculturalSciencesChangshaHuang ZuhuiZhejiang Agricultural UniversityHangzhouJ<strong>in</strong> ShichaoZhejiang Prov<strong>in</strong>cial GovernmentHangzhou


378 ParticipantsJ<strong>in</strong>g PengyanZhejiang Academy of AgriculturalSciencesHangzhouKuang T<strong>in</strong>gyunCh<strong>in</strong>ese Academy of SciencesBeij<strong>in</strong>gLi DachenM<strong>in</strong>istry of Agriculture, AnimalHusbandry, and FisheryBeij<strong>in</strong>gLi J<strong>in</strong>gpenAgricultural UniversityGuangdongLi LiangcaiCh<strong>in</strong>ese Academy of SciencesBeij<strong>in</strong>gLiang ChenyeSouth Ch<strong>in</strong>a Botanical <strong>Institute</strong>GuangzhouL<strong>in</strong> QihongJiangsu Prov<strong>in</strong>cial GovernmentNanj<strong>in</strong>gL<strong>in</strong> YiziZhejiang Academy of AgriculturalSciencesHangzhouL<strong>in</strong> ZhengyouYunnan Prov<strong>in</strong>cial GovernmentKunm<strong>in</strong>Liu BiaoxiSichuan Academy of AgriculturalSciencesChenduLiu ChungchuFujian Academy of Agricultural SciencesFuzhouLiu Tianl<strong>in</strong>Guangxi Agricultural Mach<strong>in</strong>ery<strong>Research</strong> <strong>Institute</strong>Nann<strong>in</strong>gLiu YansongJiangsu Academy of AgriculturalSciencesNanj<strong>in</strong>gLu YonggenSouth Ch<strong>in</strong>a Agricultural UniversityGuangzhouMa YueZhejiang Agricultural BureauHangzhouMao ChangxiangHunan Hybrid <strong>Rice</strong> <strong>Research</strong> CenterChangshaMou Tongm<strong>in</strong>Hubei Academy of Agricultural SciencesWuchangRen GuahuaM<strong>in</strong>istry of Agriculture, AnimalHusbandry, and FisheryBeij<strong>in</strong>gShao Qiquan<strong>Institute</strong> of GeneticsAcademia S<strong>in</strong>icaBeij<strong>in</strong>gShen ZongtanZhejiang Agricultural UniversityHangzhouSun ShuyuanZhejiang Academy of AgriculturalSciencesHangzhouTsiu Jil<strong>in</strong>gJiangsu Academy of AgriculturalSciencesJiangsuTu Zengp<strong>in</strong>gGuangdong Academy of AgriculturalSciencesGuangzhouWan BanghuiSouth Ch<strong>in</strong>a Agricultural UniversityGuangzhouWang B<strong>in</strong>g<strong>Institute</strong> of GeneticsAcademia S<strong>in</strong>icaBeij<strong>in</strong>gWang Cail<strong>in</strong>Jiangsu Academy of AgriculturalSciencesNanj<strong>in</strong>gWang ZhaoqianZhejiang Agricultural UniversityHangzhouWen Qixiao<strong>Institute</strong> of Soil ScienceNanj<strong>in</strong>g


Participants 379Wu GuangnanJiangsu Academy of AgriculturalSciencesNanj<strong>in</strong>gWu ShangzhongGuangdong Academy of AgriculturalSciencesGuangzhouXia Y<strong>in</strong>gwuZhejiang Agricultural UniversityHangzhouXiong HongSichuan Academy of AgriculturalScienceLuzhouGovernor Xue JuZhejiang Prov<strong>in</strong>cial GovernmentHangzhouXue Q<strong>in</strong>gzhongZhejiang Agricultural UniversityHangzhouYan QisongAnhui Academy of Agricultural SciencesHefeiYan RencuiFujian Agricultural CollegeFuzhouYang ShourenShenyang Agricultural UniversityShenyangYang ZhenyuLiaon<strong>in</strong>g Academy of AgriculturalSciencesShenyangYe YanfuZhejiang Academy of AgriculturalSciencesHangzhouYuan Longp<strong>in</strong>gHunan Hybrid <strong>Rice</strong> <strong>Research</strong> CenterChangshaZhang ZhenhuaShanghai Academy of AgriculturalScienceShanghaiZhang ZhongshanM<strong>in</strong>istry of Agriculture, AnimalHusbandry, and FisheryBeij<strong>in</strong>gZhang JunlongM<strong>in</strong>istry of Agriculture, AnimalHusbandry, and FisheryBeij<strong>in</strong>gZheng Q<strong>in</strong>jieZhejiang Prov<strong>in</strong>cial GovernmentHangzhouZhou YuediZhejiang Prov<strong>in</strong>cial GovernmentHangzhouZhu DeyaoJiangxi Academy of AgriculturalSciencesNanchangZhu Zhaoliang<strong>Institute</strong> of Soil ScienceNanj<strong>in</strong>gZhu ZuxiangZhejiang Agricultural UniversityHangzhouCIMMYTD. Saunders<strong>International</strong> Maize and WheatImprovement CenterDepartment of AgricultureBangkhen, Bangkok, ThailandEGYPTM. S. BalalM<strong>in</strong>istry of Agriculture A.R.E.<strong>Rice</strong> <strong>Research</strong> and Tra<strong>in</strong><strong>in</strong>g ProjectField Crops <strong>Research</strong> <strong>Institute</strong>GizaHUNGARYI. K. SimonDepartment of Breed<strong>in</strong>g and Cultivation<strong>Research</strong> <strong>Institute</strong> for Irrigation5540 SzarvasSzabadzag u. 2.IFPRlL. A. Gonzales<strong>International</strong> Food Policy <strong>Research</strong><strong>Institute</strong>c/o IRRlP.O. Box 933, ManilaPhilipp<strong>in</strong>es


380 ParticipantsllMlS. Miranda<strong>International</strong> Irrigation Management<strong>Institute</strong>P.O. Box 20755A Schofield PlaceColombo 3, Sri LankaINDIAK. R. BhattacharyaCentral Food Technology <strong>Research</strong><strong>Institute</strong>MysoreE. P. GhildyalIRRl382 Samrat Hotel, ChanakyapuriNew DelhiK. KanungoPlann<strong>in</strong>g CommissionGovernment of IndiaNew DelhiR. S. ParodaNational Bureau of Plant GeneticResourcesNew DelhiA. K. S<strong>in</strong>ghRajendra Agricultural UniversityPusa 848125 (Samastipur)BiharRamashrit S<strong>in</strong>ghRajendra Agricultural UniversityPusa 848125 (Samastipur)BiharE. VenkateswarluDirectorate of <strong>Rice</strong> <strong>Research</strong>RajendranagarHyderabadINDONESIADjoko DamardjatiSukamandi <strong>Research</strong> <strong>Institute</strong> for FoodCropsSukamandi, SubangWest JavaZ. HarahapCentral <strong>Research</strong> <strong>Institute</strong> for FoodCropsJalan, Merdeka 99BogorI. ManwanCentral <strong>Research</strong> <strong>Institute</strong> for FoodCropsBogorPudjiwati SajogyoBogor Agricultural UniversityJalan Malabar No. 1BogorD. M. TanteraCooperative DEPAGRI-<strong>IRRI</strong> ProgramP.O. Box 107Bogor 16001IVORY COASTE. A. Ak<strong>in</strong>solaWARDA Regional Upland <strong>Rice</strong> Station10 B.P. 2551BouakeJAPANK. MaruyamaNational Agricultural <strong>Research</strong> CenterYatabe, lbaraki 305I. NishiyamaCentral Agricultural <strong>Research</strong> CenterTsukuba Science CityYatabe, lbaraki 305A. TanakaLaboratory of Plant NutritionFaculty of AgricultureHokkaido University, SapporoK. ToriyamaZen-Noh, 8-3 Ohtemachi1-Chome, Chiyoda-ku. TokyoH. UchimiyaUniversity of Tsukuba<strong>Institute</strong> of Biological ScienceSakura-mura, Niihari-gunlbaraki 305T. YamaguchiChugoku National AgriculturalExperiment StationNishi-fikatsu 6-12-1Fukuyama, Hiroshima 721T. YamamotoTropical Agriculture <strong>Research</strong> CenterMAFF, YatabeTsukuba, lbarakiKOREASoo Yeon ChoRural Development Adm<strong>in</strong>istration250 Seodun DongSuweon 170Tae Young ChungRural Development Adm<strong>in</strong>istration250 Seodun DongSuweon 170


Participants 381Mun Hue HeuCollege of AgricultureSeoul National UniversitySeoulE. J. LeeRural Development Adm<strong>in</strong>istration250 Seodun DongSuweon 170Hong Suk LeeCollege of AgricultureSeoul National UniversitySeoulSeung Chan LeeDepartment of Agricultural BiologyCollege of AgricultureChonnam National UniversityKwangju 500Seog Hong ParkRural Development Adm<strong>in</strong>istration250 Seodun DongSuweon 170MADAGASCARJ. R. Hooper<strong>IRRI</strong>, B.P. 41 51AntananarivoJean<strong>in</strong>e Rahar<strong>in</strong>ir<strong>in</strong>aDivision of Agro-geneticsFOFIFA, B.P. 1444AntananarivoPierre RasolofoDivision of PedologyB.P. 1444, AntananarivoClet Pascal RavohitrarivoFOFIFA, B.P. 1690AntananarivoLala Razaf<strong>in</strong>jaraDivision of PedologyFOFIFA, B.P. 1444AntananarivoB. B. Shahi<strong>IRRI</strong>, B.P. 41 51AntananarivoNIGERIAI. O. Akobundu<strong>International</strong> <strong>in</strong>stitute for TropicalAgriculturelbadanPHILIPPINESJ. HernandezAgronomy DepartmentUniversity of the Philipp<strong>in</strong>es at LosBañosCollege, LagunaSantiago R. ObienPhilipp<strong>in</strong>e <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong>University of the Philipp<strong>in</strong>es at LosBañosCollege, LagunaR. RoblesAgronomy DepartmentUniversity of the Philipp<strong>in</strong>es at LosBañosCollege, LagunaZenaida ToqueroIDRC Post Harvest ProjectSEARCACollege, LagunaTANZANIAG. C. MremaDepartment of Agricultural Eng<strong>in</strong>eer<strong>in</strong>gSoko<strong>in</strong>e University of AgricultureMorogoroTHAILANDChak ChakkaphakAgricultural Eng<strong>in</strong>eer<strong>in</strong>g DivisionDepartment of AgricultureBangkhen, Bangkok 10900Suvit Pushpavesa<strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong>Department of AgricultureBangkhen, Bangkok 10900Praves SaengpetchDepartment of AgricultureBangkhen, Bangkok 10900Aamphol SenanarongDepartment of AgricultureBangkhen, Bangkok 10900Praphas WeerapasDepartment of AgricultureBangkhen, Bangkok 10900USAA. AppThe Rockefeller foundation1133 Avenue of the AmericasNew York, N.Y. 10036


382 ParticipantsH. M. BeachellManagement Farms of Texas Co.Chocolate Bayou <strong>Research</strong> DivisionP.O. Box 1305Alv<strong>in</strong>, Texas 77512C. N. BollichTexas Agricultural Experiment StationThe Texas A & M University SystemBeaumont, Texas 77706R. DildayUSDA-ARSP.O. Box 287Struttgart, ArkansasG. L<strong>in</strong>dseyCGNET Services400 WebsterPalo Alto, CA 94310P. YotopoulusFood <strong>Research</strong> <strong>Institute</strong>Stanford, CA 94305UNITED KINGDOME. C. Cock<strong>in</strong>gDepartment of BotanySchool of Biological SciencesThe University of Nott<strong>in</strong>ghamUniversity ParkNott<strong>in</strong>gham NG7 2RDVIETNAMDao The TuanVietnam Agricultural <strong>Institute</strong>Van Dien, HanoiVo Tong XuanCantho UniversityCantho, HaugiangSPONSORING INSTITUTESCh<strong>in</strong>ese Academy of AgriculturalSciencesChen ShangbaoFang Cu<strong>in</strong>ongGan XiaosongGuo YixianHe Guit<strong>in</strong>gLi BaochuLi XianghuiLiang M<strong>in</strong>gzhaoL<strong>in</strong> ShichenLiu GuangshuLou XichiLu LiangshuPang ZhongmeiX<strong>in</strong>g ZuyiXu GuanrenXu ShiweiZhang QiCh<strong>in</strong>a National <strong>Rice</strong> <strong>Research</strong> <strong>Institute</strong>Bao SiqiCha LiqunChen YaliChen ZhongxiaoDong B<strong>in</strong>gyuFei Huail<strong>in</strong>Hu GenshenHuang Yum<strong>in</strong>J<strong>in</strong> LiandengLi DebaoLi JiahouL<strong>in</strong> RonghuiL<strong>in</strong> ZhongdaLu ZitongLuo YukunM<strong>in</strong> ShaokaiSong SitoXiong Zhenm<strong>in</strong>Xu YunlianY<strong>in</strong>g CunshanShang BaozhaoZhang WeiZhang YihuaZen YankunZheng KangleIRRlS. AkitaF. BernardoS. I. BhuiyanV. R. CarangalT. T. ChangC. C. DavidS. K. De DattaK. K. JenaY. W. JeonG. S. KhushC. H. KimD. R. M<strong>in</strong>nickH. U. NeueT. OgawaP. P<strong>in</strong>galiL. R. PollardR. C. SaxenaD. V. SeshuL. A. SitchM. S. Swam<strong>in</strong>athanD. L. UmaliB. S. VergaraS. S. VirmaniF. J. Zapata


Varietal <strong>in</strong>dex 383Varietal <strong>in</strong>dex<strong>Rice</strong>4, 3515, 35126 Zhai zao, 234II 32, 227-22870X-46, 10879-1163, 352248-2, 352350, 351910, 3441952, 3528085, 35075704-36, 35279007, 35179317-4, 35279317-4, 35280047, 35180079, 351829042, 266837003, 268A 69-1, 356A7929, 267-268A8315, 268AD9246, 352ADR52, 115, 349ADT14, 356ADT27, 273Ai nan zao 1, 329Ai-jiao-nan-te, 3, 329Ai-zai-zhan, 329Aikeng 23, 97, 351Akenohoshi, 48, 68Aki-bare, 100,108American <strong>Rice</strong> 1, 351ARC6650, 120-121, 353-354ARC10239, 115ARC11554, 117, 348ARC13829-16, 229Asahan, 27ASD7, 116-117, 119-121, 126, 334, 354ASD8, 126, 349Asom<strong>in</strong>ori, 106-108AUS 339, 356B 2484B-PN-28-3-MR-5, 353B2978B-SR-2-6-2-2-2, 356Babawee, 117, 121, 349, 354Baegam, 103-104Baegunchalbyeo, 105Baegyang, 101Bahbolon, 35, 355Balamawee, 349Bao Tai-ai, 97, 328Bao Xuan 2, 97Bao-tan 2, 328Barito, 35Barkat, 225, 346Basmati, 19, 21, 278, 287BAU19-3, 344Bengawan, 27BG34-8, 344BG35-2, 353BG90-2, 328, 350-351, 353BG276-5, 340BG367-2, 349BG367-4, 340, 343, 354BG367-7, 340BG379-3, 354BG380-2, 342, 348BG400-1, 84, 340BG2767-5, 84B<strong>in</strong>ato, 44, 142-143BJ1, 82, 347, 353BKNBR76025-10-8-1-2KLG-1-1-1-7, 355Bongkwang, 99-104BPI 121-407, 279BR51-46-5, 345BR51-91-6, 345BR51-282-8, 340, 348, 353BR309-74-2-2-2, 353BR153-2B-10-1-3, 345, 352-353


384 Varietal <strong>in</strong>dexBR161-2B-59, 353BR169-19-12, 353BR171-2B-8, 353BR203-70-B-I, 350BR316-1544-1, 342BR319-1, 353BR380-2, 345Brantas, 27C4-63, 27C4-63G, 279C40, 102C41, 102C48, 351C241, 351C1117-2, 354C1321-9, 354C1322-28, 354C5924, 245C8014, 351C662083, 341, 352C701045, 354C702015, 342C702043, 354C702080, 354C702344, 353C711125, 354-355C711140, 355C712068, 354-355C712315, 353Camponi SML, 353Carreon, 81, 347, 353Ceysvoni SML, 353Champa, 328Chang Hui 22, 227Chemparampandi, 355Chengte 232, 234Cheongcheong, 101,105Cheonma, 100,103-104Cheriya chittari, 355Chiag, 101Chianung sen yu 13, 340,350,352Chianung sen yu 26, 341Chianung si-pi 661020, 352-353Chianung si-pi 662098, 352Chianung si-pi 861032, 351Chikong, 101,104Ch<strong>in</strong>a, 329Ch<strong>in</strong>a 1039, 329,346,356Ch<strong>in</strong>g-shi 5, 346Ch<strong>in</strong>g-shi 15, 346, 356Chu cheng (Am. 1395), 356Chucheong, 100-107, 109Chukoku 45, 108Chun-hua-ai 6, 351CIAT-ICA5, 347, 353Cikapundung, 35Cipunegara, 35Cisadane, 33-36, 348Citanduy, 35Citrum, 27CO 18, 348Colombia 1, 81Colombo, 115Corallo, 356CR94-13, 84CR157-392-4, 348CSRI, 347D254, 278Daechang, 100,102,105Daecheong, 104Daeseong, 100-105Dahanala 2220, 119-120Dawn, 81Dee-geo-woo-gen, 329, 334Dewi Tara, 27Diket, 208Djambon, 355Dobong, 100-101,103Dongj<strong>in</strong>, 101DR92, 350DV85, 347,353DZS97, 228E 108, 350Eai Nou, 98Early Tong-il, 108Eiko, 346Erwan 5, 97Eswarakora, 348F ang chi (Acc. 1385), 356Farro 15, 344FB24, 83Fengwo, 351Fortuna, 329Fu She 94, 98Fu-Gui, 240Fuji 120, 346Fujim<strong>in</strong>ori, 253Fuke 43, 351Fukunishiki, 349G am Pai 15, 81-82, 88Gam Pai 30-12-15, 348Gang-Er-Hua-Shuang-Gui, 238Gang-Hua 2, 49, 238Gang-Hua-Da-Zha, 239Gang-Hua-Q<strong>in</strong>g-Hua 6, 240Gang-Hua-Q<strong>in</strong>g-Lan, 238-239, 241Gaya, 105-107,109Getu, 347GH147(M)40 Krad 89, 355GH147(M)Krad 78, 355Giho, 101,103Giza 159, 356Giza 172, 344Giza 175, 273Gokyoku, 108Guan-keng, 334Guangchang Ai, 3


Varietal <strong>in</strong>dex 385Gui 32, 351Gui 33, 351Gui 34, 351Gui 44, 351Gui 45, 351Gui 47, 351Gui-Chao, 240Gui-Chao 2, 350-351Guojiyouzhan, 350H4, 281H5, 351H46, 351H105, 81Hanfeng, 351Hokuriku 93, 258Hondarawala, 354Hong 410, 95HPU71, 352HPU741, 356HR21, 82Hua 30, 262Huan-sen-goo, 353Hwang hae do, 356Hwaseong, 101I 353, 100I 355, 100IET1444, 344IET2845, 348IET5540, 348Intan, 82IR5, 83, 85, 279IR8, 42, 59, 83-85, 89-90, 98-99, 117, 122,125-126, 279, 304-305, 328-329, 362IR20, 42, 82-85, 96, 277, 348, 351, 353IR22, 82-83, 85,351, 353IR24, 42, 82-83, 85, 229, 350-352IR24-32, 351IR24-33, 351IR26, 42, 82-86, 89, 112, 115-117, 122, 124-126, 229, 350-351, 353-354IR28, 42, 82-86, 126, 229IR29, 82-83, 85-86, 116-117, 126, 129, 351,353IR30, 82-86, 126, 351, 353IR32, 35, 82-45, 279, 281IR34, 82-83, 85-86IR36, 27, 33, 35, 42, 82-86, 89-90, 95, 99, 101,103, 117, 122-128, 137-139, 141-142, 222,229, 279, 340, 343-344, 348, 351-354IR38, 35, 82-86IR40, 82-85, 129, 355IR42, 229, 277, 279, 340, 352-353IR44, 44, 46, 50, 82, 85IR45, 355IR46, 35, 82-85, 115-116, 122, 126, 128, 229,347, 354IR48, 82-83, 85, 279IRM, 35, 82-86, 101, 103, 226, 229, 340-341,352IR52, 35, 42, 82-83, 85, 353IR54, 35, 82-86, 226, 229, 231, 340, 348, 353IR56, 44, 46, 50, 82-83, 85-86, 117, 122-127,229, 349, 352-355IR58, 42, 44-46, 48, 53, 55-58, 82-83, 85, 137,229, 279, 354IR60, 82-83, 85-86, 124, 126-127, 229, 352,355IR62, 82-86, 117, 126, 279, 354IR64, 35, 42, 45-46, 48-49, 53, 56, 58, 61-64,67, 82-85, 96, 117,125,142-143, 222,224,226, 229, 231, 279, 348, 352, 354IR65, 85, 208IR66, 85, 96, 117,279IR440-78-1-3, 356IR946-33-2-2-2-2, 353IR1416-128-5-8, 347, 353IR1514A-E666, 348IR1529-680-3-2, 353IR1539-823-14, 84IR1695, 107IR1820-52-2, 841R1820-52-24, 348IR1905-PP11-29-4, 347IR1917-3-19, 84IR2006-P-12-2-2, 353IR203.5-117, 83IR2035-117-3, 115, 119-120, 349, 355IR2061, 353IR2061427-1-17-7-5, 353IR2061-522-6-9, 356IR2798-143-3. 348IR2863-38-1-2, 345IR33259-5-160-3, 347IR3858-6, 354IR3941-9-2, 348IR4227-109-1-3-3, 347IR4422-98-3-6-1, 345IR4422-480-2-3-3, 226IR444246-3-3, 348IR45474-1-2, 347IR4568-86-1-3-2, 353IR45954-13, 347IR459541-13, 347IR4619-57-1-1-2-1, 354IR4630-22-2-5-1-3, 347IR4763-73-1-11, 355IR4763-73-3-11, 228IR5533-PP850-1, 347IR5982-7-6-1 selection, 351IR7929-67-3, 348IR8154-95-1, 355IR8236-BB336-3-2, 347IR8608-75-3-1-3, 354IR8608-82-1-3-1-3, 353IR8608-231-2-2-3-2, 353IR9909-K1, 356IR9129-33-3-3, 356IR9129- 102-2, 350, 353IR9202-5-2-2-2, 225IR9202-3342-1, 356


386 Varietal <strong>in</strong>dexIR9209-249-1-2-3-2, 353IR9218-156-1-3, 352IR9224-K1, 356IR9698-36-3-3, 352IR9729-67-3, 340,352IR9732-119-3, 354IR9761-19-1, 222, 226, 231, 354IR9761-19-1-64, 231IR9763-11-2-2-3, 355IR9764-45-2-2, 347IR9782-111-2-1-2, 352-354IR9828-23-1, 348IR9828-91-2-3, 340, 348IR39884-54-3, 347IR996548-2, 350-351, 353IR10154-23-3-3, 228IRl0176-24-6-2, 228IR10179-2-3-1, 228IR1019862, 347IR10206-29-2, 347, 356IR10232-17-2, 355IR11248-23-3-2, 347IR11248-83-3-2-1-3, 353IR11288-B-B-118-1, 355IR11288-B-B-288-1, 353IR11297-170-3-2, 353IR11418-15-2, 347, 355IR11418-19-2-3, 354-355IR12912-131-2, 349IR12979-24-1, 228IR13146-45-2, 353IR13240-39-3, 354IR132M-108-2-2-3, 341, 344, 352IR13415-9-3, 354IR13419-113-1, 231IR13423-17-1-2-1, 348,353IR1342745-3-1-2-2-2, 355IR13429-86-3-3-2-2, 355IR13429-196-1, 340IR13429-196-1-2-1, 354IR13429-287-3, 353IR13429-299-2-1-3, 353IR13458-117-2-3, 349IR13458-117-2-3-2-3, 353IR13524-21-2-3-3-2-2, 341IR13525-118-3-2-2-2, 356IR13535-21-2-3-3-2, 355IR13539-100-2-2-2-3, 352IR13540-56-3, 349IR13540-56-3-2-1, 340, 345IR13564-95-1, 355IR13564-109-1, 354IR13639-34, 348IR14252-13-2-2-5, 354IR14753-120-3, 225IR14875-98-5, 354-355IR15498-167-3-2-2, 355IR15529-253-3-2, 349IR15718-28-2-2, 355IR1572345-3, 348IR15795-151-2-3-2-2, 228IR15797-74-1-3-2, 355IR15847-135-1-1, 355IR15849-132-3-3, 355IR15853-89-7E-P3, 350IR15869-113-1, 355IR17307-11-2-3, 349IR17492-184-1, 349IR17492-18-10-2-2-2, 354IR17494-32-1, 349IR17494-32-2-2-1-3, 355IR17525-278-1-1-2, 228, 352IR18348-36-3-3, 354IR18349-135-2-3-2-1, 342IR18350-93-2, 355IR19256-88-1, 355IR19374-25-2-2, 354IR19392-211-1, 224-226IR19431-72-2, 355IR19575-85-2-2-3, 352IR19657-34-2-2-3-3, 228IR19657-87-3-3, 228IR19660-45-1, 349IR196604-1-3-2-2, 353IR19660-00948-1, 347IR19661-23-3, 349IR19661-283-1-3-2, 228IR19670-177-1, 354IR19672-140-2-3-2, 353IR19728-9-3-2, 343IR19728-9-3-2-3-3, 228IR1974346-2-3, 356IR19746-26-2-3-3, 346IR19746-27-3-3-1-3, 228IR19746-28-2-2, 343IR19746-28-2-2-3, 356IR19762-2-3-3, 352IR19774-23-2-2-1-3, 228IR19792-15-2-3-3, 228IR19805-32-1-3-1-2, 228IR19807-21-2-2, 228IR19809-12-3-2-1, 228IR20878-1-PI, 355IR20933-68-21-1-2, 226IR21015-80-3-3-1-2, 350, 355IR21820-154-3-2-2-3, 340IR21845-90-3, 228IR21848-65-3-2-2, 353IR21929-12-3-3, 350, 354IR21931-47-3-3, 352IR22103-262, 228IR254744 1-2-3-2, 228IR25586-45-1-2, 352IR25586-108-1-2-2-2, 355IR2558767-1-3-3-3, 355IR25588-7-3-1, 340, 354-355IR25621-105-1-2, 352IR25884-94-3-2, 341, 353IR25916-15-3-2, 353IR25924-51-2-3, 340


Varietal <strong>in</strong>dex 387IR25925-84-3-2, 353IR26717-1-1-2, 348IR27316-78-3-3, 355IR27325-27-3-3, 347IR28118-138-2-3, 340IR28150-84-3-3-2, 355IR28154-101-3-2, 353, 355IR28224-3-2-3-2, 117, 355IR28224-21-2-2-1, 353IR28228-12-3-1-1-2, 117, 355IR2859840-2-3, 341IR29512, 44, 69IR29512-81-2-1, 226IR2969245-2-3, 355IR29692-94-2-1-3, 355IR29692-99-3-2-1, 355IR29723, 47,49IR29723-88-2-3-3, 355IR29723-143-3-2-1, 44, 46-49, 51, 69, 139,142-143, 342IR29723-143-7-2, 46IR29723-186-2-2-3, 355IR29725-3-1-3-2, 355IR29725-309-1-2-1, 355IR31775-30-3-2-2-2, 352IR31787-24-3-2-2, 228IR31805-20-1-3-3, 341IR31809-83-3-2-2, 342IR31868442-3-3-3, 117IR3227247-3-2-3, 355IR3242947-3-2-2, 117IR3242948-3-3-3, 355IR32429-130-2-2-2, 355IR32453-20-3-2-2, 117IR32720-138-2-1-1-2, 353IR32799-107-3-3-2, 353IR32822-2-2-3-2, 355IR32843-92-2-2-3, 341IR333059-26-2-2, 353IR35295-82-2-1-3-2, 342IR35323-93-1-3-1, 355IR35366-90-3-2-1-3, 222IR39357-133-3-2-2-2, 341-342IR40094-1-5-2, 225IR40094-4-5-5, 225IR44668-85-1-2-2-3, 222IR44707-31-1-3-2, 222IR46826, 228IR46827, 228IR46828, 228IR46829, 228IR46830, 44, 222, 226, 228, 231IR46831, 228IR48483, 228IR54752, 69, 222, 225-226, 228, 231IR54753, 228IR54754, 228IR54755, 229IR54756, 228IR54757, 228IR54758, 228IR58019, 228IR58020, 228IR58021, 228IR58022, 228IR58023, 228IR58024, 228IR58025, 228IR58026, 228IR58027, 228IR58052, 228IR58053, 228IR58054, 228IR58055, 228IR58056, 228IR58057, 228IR58058, 228IR465831, 231IRAT13, 353IRAT104, 347, 353IRAT109, 353IRAT130, 353Iri 347, 352-353Iri 356, 228Iri 372, 100, 103-104Iri 373, 103Iri 377, 104-105ITA118, 353ITA212, 345J angseong, 103Jarhu 5, 97Jikkoku/Seranai 52-37, 228J<strong>in</strong> heung, 108, 262, 266J<strong>in</strong>gy<strong>in</strong>g 1, 262,266J<strong>in</strong>gy<strong>in</strong>g 39, 221J<strong>in</strong>gy<strong>in</strong>g 47, 266J<strong>in</strong>gy<strong>in</strong>g 83, 267J<strong>in</strong>gyue 1, 98J<strong>in</strong>gza 1, 262J<strong>in</strong>ju, 103, 105Jcdo, 346Ju ku (Am. 1144), 356Jukkoku, 108Jungweon, 105K 31-163-3, 346K39-96-1-1-2, 346, 356K143-1-2, 356K315, 356K335, 346K434, 356Kakatiya, 84, 348Kannaki, 354Kao cha 1, 351KAU1727, 340, 344Kelara, 35,83Kencana, 115-116, 122Kexuan 93, 343K<strong>in</strong>maze, 106, 108


388 Varietal <strong>in</strong>dexKMP40, 353Kogyoku, 106Koshihikari, 70, 258Krueng Aceh, 35KS282, 352Kwanag, 103Kwangmyoung, 100L 301, 227, 231Leng kwang, 329Leuang 152, 348Li-You 57, 221, 268L<strong>in</strong>feng, 351Luwan 4, 97M 15, 100M55, 100M59, 101M80, 105M82, 105MI 14, 350, 356Mahsuri, 273, 276Mai Zheng Chang, 98Majigu, 98Malagkit Sungsong, 82, 107Mal<strong>in</strong>ja, 273Milyang 8, 103Milyang 15, 108Milyang 23, 49, 65, 100, 102, 104, 106-108,276, 352Milyang 30, 99-104Milyang 40, 99Milyang 42, 99-104Milyang 45, 353Milyang 46, 224-225, 229Milyang 49, 352Milyang 50, 352Milyang 53, 352Milyang 54, 229Milyang 55, 353Milyang 57, 101, 103Milyang 82, 103M<strong>in</strong>ehikare, 100M<strong>in</strong>kang 108, 350M<strong>in</strong>y<strong>in</strong> 1, 350MNP119, 84Moddai Karuppan, 117Mokotou, 98Moroberekan, 82MR365, 228, 356MRC603-303, 353MTUI5, 348Mudgo, 117, 120-122, 124, 128-129, 351, 355Muskhan 41, 115N’Diang Marie, 88N22, 83, 114-115N32, 115N90, 350N304, 350Nagdong, 100-104Namyang, 101Nan 81, 268Nanj<strong>in</strong>g 3714, 351Nanj<strong>in</strong>g 3736, 351Nanj<strong>in</strong>g 51 14, 351Naria Bochi, 348Nga Kywee, 278Nippon-bare, 253Nira, 119-120Nobaeg, 104Nona Bokra, 347Nona Sail (sel.), 347Nongbaek, 100-101, 103-105Nongfu 6, 351Nongken 58, 97Nonhu 6, 97Nopung, 99, 108Nor<strong>in</strong> 1, 100, 105O dae, 103-104OR447-20, 342P 33-C-30, 356P127, 351P152, 351P339, 351P1577-I-23M-5-1M-4, 353Palasithari, 117Palgeum, 102-103Pankhari 203, 82, 117, 126Patnai 23, 347PAU14-2-13-9-2-1-1, 352PAU41-10-1-3-PR385, 352PAU41-306-1-2-PR404, 352PAU41-306-14PR422, 352PAU41-306-2-1-PR405, 352PAU41-306-2-2-PR406, 352PAU41-B-31-I-PR407, 352PAU143-B42-PR505, 345PAU269-1-8-4-1-1-1, 228PB5, 27PB8, 27PB26, 27PB28, 27PB32, 27PB34, 27PB36, 27PB38, 27PDR76-D10-D8-D1, 342Pelita 1-1, 27Pelita 1-2, 27Perurutong, 281Peta, 44, 82-83, 305Phalguna, 84,348P<strong>in</strong>idwa, 225PNA237-F4-130-1, 350Podiwi A8, 114-115Pokhareli Mas<strong>in</strong>o, 353Pokkali, 347PTBI, 117PTB18, 82, 84, 117, 348


Varietal <strong>in</strong>dex 389PTB19, 348-349PTB20, 122PTB21, 348PTB33, 117, 120-121, 124, 349, 354-355Pusa 167-120-3-2, 228PY2, 228,354Q <strong>in</strong>-ai, 268Q<strong>in</strong>g Gan Nou, 98Q<strong>in</strong>g-Hua-Ai 6, 240Q<strong>in</strong>g-Hua-Fu-Cui, 238-240Q<strong>in</strong>g-Hua-Cui-Chao, 238, 240Q<strong>in</strong>glanai, 351Qiu Guang, 231R 29, 231R51-315-4, 348Raegyeong, 99Ram<strong>in</strong>ad Str. 3, 305, 353Ranta Mas, 108Rasht 507, 353Rathu Heenati, 117, 121, 348-349, 354-355Ratna, 354Rayada, 334RD23, 353Reiho, 343Reimei, 98Rexoro, 120RNR1429, 352RNR3070, 355RP79-5, 344RP633-76-1, 348, 353RP825-45-1-3, 348RP1015-39-89-1, 354RP1756-121, 349RPW6-17, 348S 264, 101S287, 100S341, 105S342, 105S345, 102S346, 102Saathi, 117Sadang, 35Sadri, 278Samgang, 99, 100-105San Zhao Qi, 98Sangju 5, 100, 103, 105Sangju 6, 100, 105Sanguizhan 2, 350Sanguizhan 5, 351Sanguizhan 6, 351Sanguizhan 8, 351Sanhuangzhan 2, 350Sanhuangzhan 4, 350Sanhuangzhan 8, 350Sasanishiki, 70Semeru, 35Seolag, 101, 103Seomj<strong>in</strong>, 99-107Seonam, 102-103Seonlag, 100Seraya, 27Shakti, 84Shan-You 2, 95, 231, 238Shan-You 6, 231Shan-You 30, 241Shan-You 63, 230Sh<strong>in</strong> 2, 108Sh<strong>in</strong>kwang, 105Sh<strong>in</strong>sunchal, 99-105Shuang-er-zhan, 352Shuang-Feng 1, 351Shuang-Feng 4, 98Si-pi 681032, 352Si-pi 692033, 342Sigadis, 27, 81-83S<strong>in</strong>na Sivappu, 116, 354S<strong>in</strong>na Sivappu (Acc. 15444), 354Sobaeg, 100-101, 105Songjeon, 101, 104SR3044-78-3, 356Stejaree 45, 346, 356Strella, 356Sudu Hondarawala (Acc. 15541), 354Suduru Samba, 349, 354Surekha, 84Suweon 161, 228Suweon 251, 108Suweon 264, 101, 103, 108Suweon 287, 229,350Suweon 290, 352-353Suweon 294, 225, 229Suweon 300, 347Suweon 303, 356Suweon 306, 356Suweon 310, 228Suweon 342, 100Syntha, 27T a tsu mi mochi, 346, 356Ta-ma-shan (Acc. 4283), 356Ta-poo-cho-z, 347Tadukan, 347Taebaeg, 99-105Taichung sen 12, 354Taichung sen yu 223, 352Taichung sen yu 285, 340, 354Taichung sen yu 321, 352Ta<strong>in</strong>ung sen 12, 352Ta<strong>in</strong>ung sen yu, 356Taitung 16, 348Taiy<strong>in</strong>, 351TAPL796, 117Tetep, 81-82, 108, 347, 353Texikuxibali, 351Tie 6, 351Tie-er-ai, 351Tjeremas, 83TKM6, 81-82, 84, 87, 120, 126, 334, 348, 353,355


390 Varietal <strong>in</strong>dexTN1, 115-117, 119-123, 128, 332TNAU8870, 344Tong-il, 94-95, 99, 108, 229, 273, 276, 321Toride 1, 273,347Toride 2, 273Triveni, 115-117, 122-123Tuanhuangzhan, 350U -1, 231Unbong, 100-101, 104UPR4-25-1, 39UPR70-30-7, 353UPR82-1-7, 352UPR103-80-1-2, 340, 343, 352UPR254-24-1, 352Utri Merah, 82, 116-117, 348Utri Rajapan, 82, 115-117, 122-123, 128, 334,348, 354V 20, 224-226, 234Valsara Champara, 355Vellathil Cheera, 349Vikram, 84W 1263, 84, 88, 348, 355Waiy<strong>in</strong> 35, 350Wan-hua-ai 1, 351Wase Aikoku, 106, 108Wasetoramochi, 356wc1240, 349Wei-You 2, 231Wei-You 6, 231Wei-You 64, 222, 225, 341Wonpung, 103X iabei, 266Xian 146, 351Xiang Ai Zao 4, 98Xiang Ai Zao 9, 98Xiang Ai Zao 8, 352Xiang Kang, 98Xiang yang zao, 351Xiangxuan 8325, 350Xihai 134, 351Xiu Q<strong>in</strong>g Zao, 227-228Xiu-You 57, 221Xue Li Dong, 98Y atsen 1, 328Yeomyeongbyeo, 100-101, 104Yeomyoung, 102Y<strong>in</strong>fang, 262, 264, 266Youngdug, 100, 103-104Youngmun, 101, 104Youngsan, 100, 102-105YR2379-87-2, 356Yush<strong>in</strong>, 108Z ao Bai Dao, 98Zenith, 107Zhai Ye Q<strong>in</strong>g 8, 95Zhekeng 66, 3, 91Zhen Luon 13, 98Zhen Shan 97, 98Zhen zhu ai, 351Zhi 205, 351Zhij<strong>in</strong>g Non, 97Zhong dan 2, 95Zhong Shan Hong, 97-98Zhonghua 8, 3Zhonghua 9, 3Zi Mang Tao, 98MaizeHuanong 2, 262SorghumHegari, 262-264, 266P<strong>in</strong>gluowawatou, 266Yuanza 10, 262Sorghum/<strong>Rice</strong>3277, 2664437, 2655216, 266-26777125, 263, 265A7505, 262-263, 267D7846, 268WheatCappelle-Desprez , 97Joss Camber, 97

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!