Lunch Menu - Pennyhill Park Hotel

The LatymerLunch MenuStartersChickenNorfolk black leg chicken poached in aromatic stock,smoked eel mousseline feuille de brick, chicken skin crisp, horseradish emulsionRainbow troutTeriyaki marinated Oxfordshire rainbow trout, slow cooked octopus,seaweed salad, chervil mousseline, DashiScallop and langoustineScallop and langoustine, prawn and ginger cigar, artichokes, celery,hay smoked celeriacVeal and PheasantPoached pheasant egg, calves sweetbreads, roast cep,char grilled salsify, cep purée, wild leekMainsCodLightly salted cod, soya bean and clam cassoulet, braised fennel,buttered lettuce, pink purslane, clam veloutéLambSwaledale spring lamb, confit shoulder, braised belly, crisp tongue,Peas and shoots, saint George mushroomsQuailPoached and roast free range quail, black pudding and apple, confit of leg,butternut squash, sage creamPlaicePavé of diver caught Cornish plaice, crispy squid, glazed onions,sprouting broccoli, braised leek, Hermitage jus, basil oilThree Courses ~ £34.00Two courses ~ £26.00

Tasting MenuFoie grasPoached and roast foie gras from Langres, Iberico ham, spiced brioche wafer,camomile panna cotta, elderflower emulsionRainbow troutTeriyaki marinated Oxfordshire rainbow trout, slow cooked octopus,seaweed salad, chervil mousseline, DashiRabbitLoin of rabbit, truffle boudin, white asparagus, roast cep, hay smoked celeriacClamsCassoulet of razor clams, palorde clams, cuttlefish gnocchi,free range Farnborough quail egg, tapioca crispLambCannon of spring Swaledale lamb, confit shoulder, braised tongue,cos lettuce hearts, garden peas and parsnip creamCheeseFarmhouse and artisan cheesesas an extra course3 cheeses for £8.005 cheeses for £12YuzuIced yuzu mousse, dehydrated yoghurt, popcorn, coconut and mango jellyHoneyLavender honey mousse, wild strawberries,vanilla puff pastry, honey comb, cardamom ice cream£60.00 per personAll prices are inclusive of VAT at the current rateA discretionary service charge of 12.5% will be added to your billDesserts

RhubarbPoached Yorkshire rhubarb, rhubarb parfait,English custard, crumble, rhubarb sorbet843 Gewurztraminer Late Harvest, Sha’al Vineyard, Carmel Winery, Galilee, Israel 2006 £14.50HoneyLavender honey mousse, honey combsalted caramel ganache, poached pears833 Passito Bianco, Tezza, Veneto, Italy 2006 £13.50FigGlazed figs, date cake, meringue crisp,warm cinnamon doughnut,prune espuma, malt ice cream837 Pinot Noir, Beerenauslese, Willi Opitz, Austria 2008£17.50Caramel and cherryMarinated cherries, caramel chocolate and powder, pistachio cake, pistachio icecreamPedro Ximenez ,Cardinal Cineros , Romate, Jerez, Spain N.V. £14.00Farmhouse and artisan Cheesesas an extra course3 cheeses for £8.005 cheeses for £12Dow’s vintage port 1997 £16.00Coffee and petit fours £6.50