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My life : a record of events and opinions - Wallace-online.org

My life : a record of events and opinions - Wallace-online.org

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MY SCHOOL LIFE AT HERTFORD 31matter <strong>of</strong> learning by heart names <strong>and</strong> dates, <strong>and</strong>reading the very baldest account <strong>of</strong> the doings <strong>of</strong>kings <strong>and</strong> queens, <strong>of</strong> wars, rebellions, <strong>and</strong> conquests.Whatever little knowledge <strong>of</strong> history I have everacquired has been derived more from Shakespeare'splays <strong>and</strong> from good historical novels than from anythingI learnt at school.At one period when the family was temporarilybroken up, for some reason I do not remember, I wasfor about half a year a boarder in Mr. Crutwell'shouse, in company with twenty or thirty other boys ;<strong>and</strong> I will here give the routine <strong>of</strong> a moderately goodboarding-school at that period.Our breakfast at eight consisted <strong>of</strong> a mug <strong>of</strong> milk<strong>and</strong>-water<strong>and</strong> a large <strong>and</strong> very thick slice <strong>of</strong> bread<strong>and</strong>-butter.For the average boy this was as muchas he could eat, a few could not eat so much, a fewwanted more, <strong>and</strong> the former <strong>of</strong>ten gave their surplusAny boy could have an egg or a slice <strong>of</strong>to the latter.bacon cooked if he bought it himself or had it sent fromhome, but comparatively very few had such luxuries.For dinner at one o'clock we had hot joints <strong>of</strong>meat <strong>and</strong> vegetables for five days <strong>and</strong> hot meat-pieson Saturdays. On Sundays we had a cold joint <strong>of</strong>meat, with hot fruit-pies in the summer <strong>and</strong> plumpuddingin the winter, with usually some extraEvery boy had halfdelicacy as custard or a salad.a pint <strong>of</strong> fairly good beer to drink, <strong>and</strong> any one whowished could have a second helping <strong>of</strong> meat.At half-past five, I think, we had milk-<strong>and</strong>-water<strong>and</strong> bread-<strong>and</strong>-butter as at breakfast, from seven toeight we prepared lessons for the next day, <strong>and</strong> ateight o'clock we had supper, consisting <strong>of</strong> bread-<strong>and</strong>cheese<strong>and</strong>, I think, another mug <strong>of</strong> beer.

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