RetailEDGEFlavor and Profits: Jammed into CansCraft beer in cans is in themidst of a boom and as aretailer, this is one of themany trends to be aware of. Despitethe deeply rooted stigmas that canbeer is cheap and inferior in qualityto bottles, can beer continues toprove the opposite.According to Beernews.org, “Whatbegan as a joke just eight years agohas launched a beer can revolution.Today, Oskar Blues Brewery is notonly the pioneer but the leader of themovement, experiencing a 45%increase in shipments and a 54%increase in retail sales nationally.”The benefits justify the numbers. Ifthere is one thing craft brewers andconsumers are concerned with, it isconsistent quality. Today, cans havewater-based liners inside to protect theliquid from the aluminum. Cans alsooffer a barrier that protects the liquidfrom light exposure and a completeseal to keep the quality of the liquidsuperior. In addition, cans are moreuser friendly. They travel lighter,recycle easier, chill faster andare shatter-proof. Where bottlesare restricted, cans dominate.This creates a massive marketto be expanded.Operationally, with no labels orglue to take into account, the savingscould be up to $3 to $4 per caseand the cost of shipping tends to beless because of the lighter weight.Lower production costs could result ina higher margin.At the end of 2010 there were morethan 79 known craft breweries with atleast one brand available in cans.Beernews.org expects that by the endof 2011 there will be at least 100craft breweries offering beer in cans.As a retailer, it’s time to recognizethe movement and join the can beerrevolution!Killian’s St. Patrick’s Day – Drink. Vote. Win.There’s no better way to celebrate St.Patrick’s Day than to enjoy a pint ofKillian’s Irish Red in the pub that wasGeorge Killian Lett’s favorite inIreland. Leading up to and during St.Patrick’s Day, the Killian’s brand willoffer consumers the chance to travelto Enniscorthy, Ireland via a nationalsweepstakes program! Off-premise,the sweepstakes will be driven by onpackcodes (on 6 and 12-packs) thatconsumers enter online for theirchance to vote for a Killian’s St. Pat’s“pub rule”. On-premise consumerswill be invited to enter thesweepstakes via text-to-entercodes/details printed on all onpremisePOS materials.Once the consumer casts their vote,they are automatically entered in thesweepstakes. Of the votes cast onlineand codes submitted via text entry,five lucky consumers will be selectedas the winners of the “pub rules”sweepstakes. This program features awide array of both on and offpremisetools and POS to generateconsumer excitement. Celebrate St.Patty’s Day with Killian’s Irish Red!24HeadyTimes v.63 www.origlio.com
The BeerGUYWhy Be IrishJust One Day?by Lew BrysonOn St. Patrick’sDay, they tell us,we’re all Irish!Grab a shamrock,have corned beefand cabbage,wear greenand have a pint ofGuinness! Kiss a lad orlass, sing a rebel song, kickup your heels and danceand have another pint ofGuinness! Then let’s all havea pint of Guinness!You know…there are other Irishdrinks besides Guinness. The goodLord knows, I’ve sunk my share of theblack glass and I’ll have many morefamiliar with, but then there is alsothe bottled Guinness Extra Stout;stronger, and a bit sweeter, and evendarker. If you’re looking for a uniqueGuinness experience, though, theGuinness Foreign Extra Stout is finallyavailable in the U.S., and it is a treat:big and beefy, sweet and bitter atonce and quite a bit stronger. If youhaven’t had it, this is a great time tointroduce it to your regular Guinnessdrinkers as a nice upgrade.Or you can choose another stout,like Murphy’s, the ‘other’ Irish stout,considered a bit more rough-cutthan Guinness and preferred bysome just because it’s different. Ifyou want to go local, you can’t domuch better than the Pennsylvaniastout with the Irish name, O’Reilly’sfrom Sly Fox (named for theirbrewmaster), which has becomewildly popular in the five county area.You can stay in the creamynitro arena with a customerwho’s afraid of the dark byoffering the oft-overlookedWexford Irish Cream Ale in thebig green ‘widget’ can; a gooddrinker with a nice touch of hops to itthat might just surprise some folks.And if your customer just wants alager, they can still go Irish with thefamiliar Harp Lager — “Harps,” theyalways called it when I lived in NewEngland — in a new bright greenpackage.That’s the beer gamut, but we’re notdone. Magners Irish cider makes agreat alternative for customerswho don’t like beer (or justlike cider better), and it’salso an easy choice for theincreasingly aware number ofpeople looking for a beerstrengthdrink that’s gluten-free.“On St. Patrick’s Day, they tell us, we’re all Irish!”in years to come, but if there’s onething I love more than anotherGuinness, it’s variety. I’m sure youhave customers that only drinkGuinness on St. Patrick’s Day and thisis an opportunity to get them to trysomething new and help themunderstand that The Big G is a greatbeer year-round. Let’s look at someoptions.First, why wouldn’t youwant a Guinness anydarned time? So manypeople have the wrongidea about just what thisbeer is, you’re probably better offtelling them what it isn’t. Guinness isnot strong – it’s about 4.1% ABV, lessthan a lot of light beers – it’s not thick– it’s creamy, because of the nitrogenpour – and it’s not ‘a meal in aglass’, either: only 124 calories in a12 oz. bottle. Is it bitter? Well…yeah,that’s what we like about it!The thing is, “Guinness” is actuallythree different beers. There’s thedraught nitro version (on tap, or inbottles or cans) that everyone’sOkay, maybe you just can’t sell theperson a black beer. How aboutsomething much smoother, with agreat caramel touch that pairstremendously with a wide array offoods, from a burger smothered incaramelized onions to roasted chickento a good sharp cheddar…Smithwick’sIrish Ale, a very friendly andaccessible amber beer. You’ll find thatSamuel Adams Irish Red is similar,with more caramel notes (and it’salso a great food-mate).Magners pairs brilliantly with freshIrish soda bread and cheese, too.Finally, folks who might want a nonalcoholicchoice can still go Irish:Kaliber is one of the better NA beerson the market, with plenty of flavor.Take some time and put together anarray of Irish choices with somegood, fresh food ideas (Irish or not)to tempt your customers this St.Patrick’s Day and let them know you’llhave them the following week, too.You might find that the extra ring youget from these special beers can bemore than just a spike in the middleof March; you’ll be seeing moregreen all year long.www.origlio.com HeadyTimes v.63 25