GO GUINNESS - Origlio Beverage

SeasonalSELECTIONSWhen Demand Exceeds SupplyMany of our craft beer seasonal and limited releaseofferings are available in limited or extremely limitedquantities. If you are interested in something you see inthis publication and it is out of stock when you placeyour order, please call your Origlio sales representativeto discuss a similar option.Origlio also sends out a “craft email blast”, weekly toinform our customers of seasonal offerings available toyou immediately. If you are interested in receiving thisemail please contact Kathy McCann atkmccann@origlio.com with your e-mail address.New Firestone Walker AbacusAbacus is a barrel aged barleywine with big,boozy bourbon and American oak aromascombined with soft, chocolate, malty undertones.In this beer you’ll find complex malt flavorsframed in oak with hints of dark chocolate,vanilla, tobacco, coconut and just a touch ofdark cherry. This is definitely a sipping beer,best served in a brandy snifter. Abacus pairswell with dark chocolate and sturdy cheeses.Available in April in 22 oz. bottles anddraught.New Firestone Walker14th Anniversary AleSince the founding of the breweryin 1996, Firestone Walker hasspecialized in the rare art of fermenting beerin oak barrels. In the fall of2006, they released alimited edition, oakagedstrong alecalled “10” tocommemorate their10th anniversary,thus beginning anannual rite. Thisyear, theypresent “14,”the fifth releasefrom theirbarrel agedprogram. “14”was crafted fromseparate lots produced over severalyears, then carefully blended intothis truly unique and complex brew.Available in April in 22 oz. bottles.New Elysian Bête BlancheBelgian-Style TripelDeceptive and delicious, Elysian’s newspring seasonal, Bête Blanche (meaningwhite beast), is extremely drinkable,blonde and somewhat treacherous. At7.5% ABV, this Belgian-style tripel isbrewed entirely from pale malt withBelgian candy sugar in the boil. BêteBlanche is bittered with GermanNorthern Brewer hops, finished withStyrian Goldings hops andfermented with Belgian ale yeast.Available in limitedquantities in early Marchin 22 oz. bottles and draught.Great Divide ColetteFarmhouse AleThis beer is Great Divide’s homage tothe saisons that Belgian farm workershave enjoyed for centuries. Brewed withbarley, wheat and rice and fermentedat high temperatures with a specialblend of four different yeast strains,Colette is fruity and slightly tart, with adry finish that makes it the rarest oftreats — a beer as refreshing as it iscomplex. Available in limited quantitiesin 12 oz. bottles and draught in April.Great DivideChocolate Oak Aged YetiImperial StoutThis delicious beer is an incarnation of GreatDivide’s revered Imperial Stout. They toneddown the hops a bit to allow cocoa nibs tocontribute some pleasing bitterness, whilevanilla notes from the oak combine with thecocoa to create an aroma and flavorakin to a gourmet chocolate bar. A dashof cayenne keeps things lively, addingjust a bit of heat to the finish. A Yeti forspring? Hell yes! Available in limitedquantities in 22 oz. bottles and draughtin April.8HeadyTimes v.63 www.origlio.com