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hors D’oeuvres<br />
hors D’oeuvres Stations<br />
(minimum of 50 guests per station)<br />
MASHED POTATO BAR $7.95<br />
With toppings of savory mushroom burgundy sauce, whipped chive butter, bacon bits, scallions, shredded cheese<br />
and sour cream<br />
PASTA STATION $9.95<br />
Penne with chicken and broccoli alfredo, tortellini with fennel sausage and a tomato basil sauce, fusilli with roasted vegetables<br />
in a pesto cream sauce<br />
FAJITA STATION $11.95<br />
Selection of chicken and beef fajitas ac<strong>com</strong>panied by sautéed onions, peppers, shredded cheddar, diced tomatoes,<br />
sour cream, jalapenos and salsa, served with soft flour tortillas and refried beans<br />
STIR FRY STATION $11.95<br />
Selection of chicken and beef sautéed with oriental vegetables in a hoisin sauce, served with lo mein noodles<br />
and fortune cookies<br />
VIENNESE DESSERTS $8.95<br />
Assorted mini pastries and petit fours<br />
chef’s carving Stations<br />
Served with fresh rolls and appropriate condiments<br />
ROAST TOP ROUND OF BEEF (serves 40 guests)<br />
Served with a merlot sauce $325.00<br />
ROAST TURKEY BREAST (serves 30 guests)<br />
Served with traditional gravy $250.00<br />
STUFFED PORK LOIN (serves 30 guests)<br />
With red peppers, spinach, chevre cheese and a port wine demi $250.00<br />
SMOKED COUNTRY HAM (serves 40 guests)<br />
Served with a sweet and sour pineapple sauce $275.00<br />
STEAMSHIP ROUND OF BEEF (serves 150 guests)<br />
Served with a mushroom demi glace $725.00<br />
A Chef’s fee of $50.00 for each chef required will be added to hors d’oeuvres stations<br />
Stations may remain open for up to 1½ hours<br />
All prices are per person. Please add NH State Tax (currently 9%), 13% gratuity and 7% taxable administrative fee. All prices are subject to change without notice.<br />
05/10
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