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Banquet Menus - Radisson.com

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SLICED FRESH FRUIT<br />

Serves 100 guests $ 250.00<br />

Serves 50 guests $160.00<br />

Serves 25 guests $125.00<br />

INTERNATIONAL AND DOMESTIC<br />

CHEESES<br />

Served with assorted crackers<br />

Serves 100 guests $250.00<br />

Serves 50 guests $160.00<br />

Serves 25 guests $125.00<br />

hors D’oeuvres<br />

SPEcIAltY DISPlAYS<br />

SLICED FRESH FRUIT AND SELECT<br />

CHEESES<br />

Served with assorted crackers<br />

Serves 100 guests $275.00<br />

Serves 50 guests $160.00<br />

VEGETABLE CRUDITE WTH DIP<br />

Serves 100 guests $225.00<br />

Serves 50 guests $135.00<br />

Serves 25 guests $115.00<br />

BRUSCHETTA (serves 50 guests) $150.00<br />

Display of toasted French baguettes with freshly made bruschetta topping<br />

ANTIPASTO (serves 100 guests) $350.00<br />

Grilled marinated vegetables, assortment of International olives, marinated mushrooms, fresh buffalo mozzerella, hard<br />

salami and mortadella, <strong>com</strong>plimented with sliced fresh rustic breads<br />

BAKED BRIE PLATTER (serves 50 guests) $145.00<br />

Wheels of Brie baked in puff pastry with a brown sugar pecan glaze, served with sliced French baguettes<br />

and sliced red and green apples<br />

NEW ENGLAND RAW BAR Market price<br />

Fresh from the sea: 50 jumbo shrimp, 25 oysters and 25 clams on the half shell, served on ice with lemon wedges and<br />

appropriate ac<strong>com</strong>paniments<br />

All prices are per person. Please add NH State Tax (currently 9%), 13% gratuity and 7% taxable administrative fee. All prices are subject to change without notice.<br />

05/10

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