Banquet Menus - Radisson.com
Banquet Menus - Radisson.com Banquet Menus - Radisson.com
lunch PlAtED lUNchES Includes fresh vegetable du jour and starch, rolls and butter, freshly brewed coffee, decaffeinated coffee and assorted teas First Course (Choice of one) Garden fresh salad, Caesar salad, soup du jour, New England clam chowder (add 1.00) (soup is offered to a maximum of 300 guests) GRILLED CHICKEN $17.95 Served with a sweet fire roasted red pepper sauce and accompanied by an herb pilaf SEARED CHICKEN DIJON $17.95 Boneless breast of chicken with a Dijon chive sauce, accompanied by risi bisi CHIMICHURRI CHICKEN $17.95 Boneless breast of chicken in a flavorful marinade, topped with a roasted plum tomato salsa, accompanied by Spanish rice SLICED FLANK STEAK (minimum of 20 guests) $18.95 Served with a red onion marmalade and red wine demi, accompanied by roasted red bliss potatoes BAKED SCROD WITH RITZ CRACKER CRUMBS $18.95 With a lemon pepper sauce, accompanied by couscous SEARED SALMON $19.95 Topped with a roasted corn and black bean salsa, accompanied by orzo ROASTED PORK LOIN (minimum of 20 guests) $17.95 With a port wine demi, accompanied by garlic mashed potatoes ROASTED CHICKEN AND VEGETABLE PENNE $17.95 Penne and fresh vegetables tossed with grilled chicken in a pesto cream sauce Dessert (Choice of one) Tollhouse cookie pie, cheesecake with raspberry coulis, chocolate mousse, strawberry shortcake torte, Boston cream pie For choice of two entrees, please add $1.50 per person (offered to a minimum of 50 guests) All prices are per person. Please add NH State Tax (currently 9%), 13% gratuity and 7% taxable administrative fee. All prices are subject to change without notice. 05/10
SANDWICH BOARD (15 to 35 guests) $15.95 Soup du jour, field greens salad with assorted dressings, pasta salad, turkey and cheddar on a Kaiser, black forest ham with baby swiss, caramelized onions and mixed greens on a brioche roll, roasted veggies in tortilla wraps with mozzarella cheese, assorted cookies blondies and brownies, assorted soft drinks MILLYARD WRAP (15 to 35 guests) $15.95 Thinly sliced roast beef, cured ham and honey roasted turkey with assorted cheeses wrapped in tortilla wraps, fresh garden salad, pasta salad, dill pickles, assorted cookies blondies and brownies, assorted soft drinks DELI MARKET (minimum of 35 guests) $18.95 Soup du jour, garden salad with assorted dressings, red bliss potato salad, deli trays of sliced roasted turkey, rare roast beef, honey baked ham, chicken salad, Swiss, American and provolone cheeses, variety of breads and rolls, platters of lettuce, tomato, onion and pickles, assorted mini whoopee pies, and brownies, assorted soft drinks SOUTH OF THE BORDER (minimum of 50 guests) $20.95 Chicken tortilla soup, black bean and corn relish with mixed greens, beef taco bar, chicken fajitas, cheese enchiladas, Mexican red rice, chips and salsa, chocolate and Kahlua bread pudding, assorted soft drinks ORIENTAL (minimum of 50 guests) $21.95 Hot and sour soup, mixed field greens salad with baby corn, mandarin orange slices, bean sprouts, tomatoes, cucumbers, fried lo mein noodles and a sesame seed vinaigrette, beef teriaki lo mein, chicken tenders in a hoisin sauce with red and green peppers, pork fried rice, spring rolls, orange blossom cake, fortune cookies, assorted soft drinks lunch lUNchEON BUffEtS LITTLE ITALY (minimum of 50 guests) $21.95 Minestrone soup, antipasto platter with grilled vegetables, artichokes, vine ripe tomatoes, buffalo mozzerella, roasted garlic and marinated olives, fresh garden salad with assorted dressings. Choice of two entrees: Seared breast of chicken with a fresh pomodoro sauce, penne pasta with roasted vegetables and a pesto cream sauce, sausage and peppers with fusilli in a marinara sauce, Chef’s fresh vegetable du jour, risi bisi, fresh rolls and garlic bread, assortment of mini Italian pastries, assorted soft drinks NEW ENGLAND BUFFET (minimum of 50 guests) $22.95 Mixed field greens salad with cranberries, goat cheese and crumbled bacon with a balsamic vinaigrette, New England clam chowder Choice of two entrees: Baked scrod with Ritz cracker crumbs and a lemon pepper sauce, beef tips with root vegetables and a red wine demi, sliced turkey breast with traditional gavy, Chef’s fresh vegetable du jour, garlic mashed potatoes, Boston cream pie, apple cobbler and cheesecake with strawberry sauce, assorted soft drinks AMERICAN BBQ (minimum of 50 guests) $21.95 Cobb salad bar with romaine and butter lettuce, roasted corn, maytag bleu cheese, vine ripened tomatoes, cucumbers and red onion with buttermilk ranch dressing, Texas coleslaw, hamburgers, glazed baby back ribs, BBQ chicken breasts, baked beans with hickory smoked bacon, corn on the cob, cheddar and jalapeno corn bread, watermelon wedges, deep dish apple pie and blueberry pie, assorted soft drinks Hot lunch buffets are available to groups of 35 to 50 for an additional $3.50 per person Buffets may remain open for a maximum of two hours. Fresh brewed coffee, decaffeinated coffee and assorted teas available for all buffets for $2.50 per person. All prices are per person. Please add NH State Tax (currently 9%), 13% gratuity and 7% taxable administrative fee. All prices are subject to change without notice. 05/10
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- Page 3 and 4: Meeting Breaks DESIGN YOUR OWN BREA
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- Page 11 and 12: Dinner PlAtED DINNER All dinners in
- Page 13 and 14: cash Bars Prices include New Hampsh
SANDWICH BOARD<br />
(15 to 35 guests) $15.95<br />
Soup du jour, field greens salad with assorted dressings,<br />
pasta salad, turkey and cheddar on a Kaiser, black forest<br />
ham with baby swiss, caramelized onions and mixed<br />
greens on a brioche roll, roasted veggies in tortilla wraps<br />
with mozzarella cheese, assorted cookies blondies and<br />
brownies, assorted soft drinks<br />
MILLYARD WRAP<br />
(15 to 35 guests) $15.95<br />
Thinly sliced roast beef, cured ham and honey roasted<br />
turkey with assorted cheeses wrapped in tortilla wraps,<br />
fresh garden salad, pasta salad, dill pickles, assorted<br />
cookies blondies and brownies, assorted soft drinks<br />
DELI MARKET<br />
(minimum of 35 guests) $18.95<br />
Soup du jour, garden salad with assorted dressings, red<br />
bliss potato salad, deli trays of sliced roasted turkey, rare<br />
roast beef, honey baked ham, chicken salad, Swiss, American<br />
and provolone cheeses, variety of breads and rolls,<br />
platters of lettuce, tomato, onion and pickles, assorted<br />
mini whoopee pies, and brownies, assorted soft drinks<br />
SOUTH OF THE BORDER<br />
(minimum of 50 guests) $20.95<br />
Chicken tortilla soup, black bean and corn relish with<br />
mixed greens, beef taco bar, chicken fajitas, cheese<br />
enchiladas, Mexican red rice, chips and salsa, chocolate<br />
and Kahlua bread pudding, assorted soft drinks<br />
ORIENTAL<br />
(minimum of 50 guests) $21.95<br />
Hot and sour soup, mixed field greens salad with baby corn,<br />
mandarin orange slices, bean sprouts, tomatoes, cucumbers,<br />
fried lo mein noodles and a sesame seed vinaigrette, beef<br />
teriaki lo mein, chicken tenders in a hoisin sauce with red and<br />
green peppers, pork fried rice, spring rolls, orange blossom<br />
cake, fortune cookies, assorted soft drinks<br />
lunch<br />
lUNchEON BUffEtS<br />
LITTLE ITALY<br />
(minimum of 50 guests) $21.95<br />
Minestrone soup, antipasto platter with grilled vegetables,<br />
artichokes, vine ripe tomatoes, buffalo mozzerella,<br />
roasted garlic and marinated olives, fresh garden salad<br />
with assorted dressings.<br />
Choice of two entrees:<br />
Seared breast of chicken with a fresh pomodoro sauce,<br />
penne pasta with roasted vegetables and a pesto cream<br />
sauce, sausage and peppers with fusilli in a marinara<br />
sauce, Chef’s fresh vegetable du jour, risi bisi, fresh rolls<br />
and garlic bread, assortment of mini Italian pastries, assorted<br />
soft drinks<br />
NEW ENGLAND BUFFET<br />
(minimum of 50 guests) $22.95<br />
Mixed field greens salad with cranberries, goat cheese<br />
and crumbled bacon with a balsamic vinaigrette, New<br />
England clam chowder<br />
Choice of two entrees: Baked scrod with Ritz cracker<br />
crumbs and a lemon pepper sauce, beef tips with root<br />
vegetables and a red wine demi, sliced turkey breast<br />
with traditional gavy, Chef’s fresh vegetable du jour,<br />
garlic mashed potatoes, Boston cream pie, apple cobbler<br />
and cheesecake with strawberry sauce, assorted<br />
soft drinks<br />
AMERICAN BBQ<br />
(minimum of 50 guests) $21.95<br />
Cobb salad bar with romaine and butter lettuce, roasted<br />
corn, maytag bleu cheese, vine ripened tomatoes, cucumbers<br />
and red onion with buttermilk ranch dressing,<br />
Texas coleslaw, hamburgers, glazed baby back ribs, BBQ<br />
chicken breasts, baked beans with hickory smoked<br />
bacon, corn on the cob, cheddar and jalapeno corn<br />
bread, watermelon wedges, deep dish apple pie and<br />
blueberry pie, assorted soft drinks<br />
Hot lunch buffets are available to groups of 35 to 50 for an additional $3.50 per person<br />
Buffets may remain open for a maximum of two hours.<br />
Fresh brewed coffee, decaffeinated coffee and assorted teas available for all buffets for $2.50 per person.<br />
All prices are per person. Please add NH State Tax (currently 9%), 13% gratuity and 7% taxable administrative fee. All prices are subject to change without notice.<br />
05/10
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