Banquet Menus - Radisson.com

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Breakfast PlAtED BREAKfAStS All plated breakfasts include chilled orange juice, freshly brewed coffee, decaffeinated coffee and assorted teas THE NEW ENGLANDER $12.95 Fluffy scrambled eggs, red bliss breakfast potatoes and a choice of smoked bacon, sausage links or country grilled ham, baskets of assorted muffins and danish CINNAMON FRENCH TOAST (maximum of 250 guests) $12.95 Made with freshly baked cinnamon bread, served with maple syrup and a choice of smoked bacon, sausage links or country grilled ham PANCAKES $12.95 Buttermilk pancakes served with maple syrup, and choice of smoked bacon, sausage links or country grilled ham THE BEST OF BOTH WORLDS $13.95 Fluffy scrambled eggs and choice of two thick slices of cinnamon French toast, served with maple syrup and a choice of smoked bacon, sausage links or country grilled ham HEALTHY ALTERNATIVE $13.95 Scrambled egg beaters with turkey breakfast sausage, ac<strong>com</strong>panied by a broiled tomato and a fresh wedge of melon Breakfast Buffets GOOD MORNING SENSATION $15.95 (minimum of 25 guests) Fluffy scrambled eggs, cinnamon French toast with maple syrup, red bliss breakfast potatoes, smoked bacon and sausage links, freshly sliced seasonal fruit, assorted breakfast pastries, cereals and chilled juices, freshly brewed coffee, decaffeinated coffee and assorted teas THE CENTER BUFFET $26.95 (minimum of 50 guests) Country style scrambled eggs, red bliss breakfast potatoes, cinnamon French toast, smoked bacon and sausage links, fresh seasonal fruit kaleidoscope, mixed field greens and Boston bibb lettuce, topped with maple walnuts and dried cranberries, served with raspberry and balsamic vinaigrette dressings, sliced plum tomatoes with cucumber and Bermuda onion in a lemon and olive oil marinade, manchego cheese, marinated olives and herbed croutons, New England baked scrod with Ritz cracker crumbs in a lemon pepper sauce, grilled skirt steak with chimichurri marinade, vegetable du jour, risi bisi, Chef’s selection of assorted mini gourmet pastries, cakes and flan, chilled juices, freshly brewed coffee, decaffeinated coffee and assorted teas. Buffet Enhancements Cheese blintzes with fruit toppings $2.95 Eggs Benedict $5.25 Omelet station* $6.95 Waffle station * $5.95 * Attendant fee included for one hour. A $50.00 fee will apply after first hour. Minimum of 25 people for chef attended stations. Buffets may remain open for a maximum of two hours All prices are per person. Please add NH State Tax (currently 9%), 13% gratuity and 7% taxable administrative fee. All prices are subject to change without notice. 05/10
lunch PlAtED lIGht lUNch Includes chef’s selection of dessert, freshly brewed coffee, decaffeinated coffee and assorted teas SALADS Served with fresh rolls and butter (maximum 300 guests for salad luncheons) TASTE OF NEW ENGLAND SALAD $ 15.95 Grilled chicken over mixed field greens and Boston bibb lettuce, topped with maple flavored walnuts, dried cranberries, grape tomatoes and chevre cheese, served with a sweet and tangy raspberry vinaigrette GRILLED CHICKEN CAESAR SALAD $15.95 Grilled lemon pepper and herb marinated breast of chicken sliced over romaine lettuce, then topped with seasoned croutons and freshly grated parmesan cheese, served with a savory Caesar dressing Substitute grilled shrimp for chicken…$2.50 GRILLED CHIMICHURRI SKIRT STEAK SALAD $17.95 Marinated skirt steak sliced and served over mesclun greens, garnished with plum tomatoes, black olives, cucumbers, red onion relish, lemon and served with a balsamic vinaigrette dressing SANDWICH PLATES OVEN ROASTED TURKEY AND GOUDA SANDWICH $15.95 Freshly baked brioche roll layered with sliced oven roasted turkey breast, Gouda cheese. lettuce and tomato. Served with a dill pickle spear and cole slaw HONEY MUSTARD HAM & SWISS $15.95 Thinly sliced ham and Swiss cheese on a Kaiser roll, with lettuce, tomato and a honey mustard spread. Served with a dill pickle spear and cole slaw GRILLED VEGGIE WRAP (maximum of 100 guests) $14.95 Seasonal selection of grilled marinated vegetables, field greens and Havarti cheese, rolled into a tomato tortilla. Served with pasta salad ON THE GO LUNCHES Boxed with a side of pasta salad, a cookie or brownie, and bottled water ROASTED MARINATED VEGGIE SANDWICH $15.95 Served with Boursin cheese on focaccia bread HAM AND SWISS $15.95 Black forest ham, baby Swiss, balsamic caramelized onions and mixed greens on a brioche roll OVEN ROASTED TURKEY AND GOUDA $15.95 Served with lettuce and tomato on a Kaiser roll All prices are per person. Please add NH State Tax (currently 9%), 13% gratuity and 7% taxable administrative fee. All prices are subject to change without notice. 05/10
Page 1 and 2: Banquet Menus Radisson Hotel Manche
Page 3: Meeting Breaks DESIGN YOUR OWN BREA
Page 7 and 8: SANDWICH BOARD (15 to 35 guests) $1
Page 9 and 10: hors D’oeuvres hors D’oeuvres S
Page 11 and 12: Dinner PlAtED DINNER All dinners in
Page 13 and 14: cash Bars Prices include New Hampsh

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