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Breakfast<br />
PlAtED BREAKfAStS<br />
All plated breakfasts include chilled orange juice, freshly brewed coffee, decaffeinated coffee and assorted teas<br />
THE NEW ENGLANDER $12.95<br />
Fluffy scrambled eggs, red bliss breakfast potatoes and a choice of smoked bacon, sausage links or country grilled ham,<br />
baskets of assorted muffins and danish<br />
CINNAMON FRENCH TOAST (maximum of 250 guests) $12.95<br />
Made with freshly baked cinnamon bread, served with maple syrup and a choice of smoked bacon, sausage links or<br />
country grilled ham<br />
PANCAKES $12.95<br />
Buttermilk pancakes served with maple syrup, and choice of smoked bacon, sausage links or country grilled ham<br />
THE BEST OF BOTH WORLDS $13.95<br />
Fluffy scrambled eggs and choice of two thick slices of cinnamon French toast, served with maple syrup and a choice of<br />
smoked bacon, sausage links or country grilled ham<br />
HEALTHY ALTERNATIVE $13.95<br />
Scrambled egg beaters with turkey breakfast sausage, ac<strong>com</strong>panied by a broiled tomato and a fresh wedge of melon<br />
Breakfast Buffets<br />
GOOD MORNING SENSATION $15.95<br />
(minimum of 25 guests)<br />
Fluffy scrambled eggs, cinnamon French toast with maple syrup,<br />
red bliss breakfast potatoes, smoked bacon and sausage links, freshly sliced seasonal fruit,<br />
assorted breakfast pastries, cereals and chilled juices, freshly brewed coffee,<br />
decaffeinated coffee and assorted teas<br />
THE CENTER BUFFET $26.95<br />
(minimum of 50 guests)<br />
Country style scrambled eggs, red bliss breakfast potatoes, cinnamon French toast,<br />
smoked bacon and sausage links, fresh seasonal fruit kaleidoscope, mixed field greens and Boston bibb lettuce, topped with maple<br />
walnuts and dried cranberries, served with raspberry and balsamic vinaigrette dressings,<br />
sliced plum tomatoes with cucumber and Bermuda onion in a lemon and olive oil marinade,<br />
manchego cheese, marinated olives and herbed croutons, New England baked scrod with Ritz cracker crumbs<br />
in a lemon pepper sauce, grilled skirt steak with chimichurri marinade, vegetable du jour, risi bisi,<br />
Chef’s selection of assorted mini gourmet pastries, cakes and flan, chilled juices, freshly brewed coffee,<br />
decaffeinated coffee and assorted teas.<br />
Buffet Enhancements<br />
Cheese blintzes with fruit toppings $2.95<br />
Eggs Benedict $5.25<br />
Omelet station* $6.95<br />
Waffle station * $5.95<br />
* Attendant fee included for one hour. A $50.00 fee will apply after first hour. Minimum of 25 people for chef attended stations.<br />
Buffets may remain open for a maximum of two hours<br />
All prices are per person. Please add NH State Tax (currently 9%), 13% gratuity and 7% taxable administrative fee. All prices are subject to change without notice.<br />
05/10
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