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Dinner<br />
DINNER BUffEtS<br />
All buffets include fresh rolls and butter,<br />
chef’s selection of assorted cakes, pies and mousse,<br />
freshly brewed coffee, decaffeinated coffee and assorted teas<br />
THE ELM STREET BUFFET $28.95<br />
(minimum of 25 guests)<br />
Soup du jour<br />
Tossed garden salad with assorted dressings<br />
Mixed greens topped with crumbled bleu cheese, dried cranberries, toasted almonds<br />
and a raspberry vinaigrette<br />
Grilled breast of chicken with a Dijon cream sauce<br />
Roasted pork loin with red peppers, spinach,<br />
chevre cheese and a port wine demi<br />
Chef’s selection of fresh vegetable and starch<br />
THE ROYAL RADISSON DINNER BUFFET<br />
(minimum of 50 guests)<br />
Soup du jour<br />
Caeser salad with parmesan cheese and seasoned croutons<br />
BLT salad with Boston bibb lettuce, grape tomatoes, hickory smoked bacon and chevre cheese<br />
Tossed caprese salad with plum tomatoes, buffalo mozzerella and fresh basil<br />
Entrées<br />
Choice of two $31.95<br />
Choice of three $33.95<br />
Boneless breast of chicken stuffed with couscous, sundried tomatoes and boursin cheese with a crimini mushroom demi<br />
Seared breast of chicken with a tarragon chardonnay sauce<br />
Boston baked scrod with Ritz cracker crumbs and a lemon pepper cream sauce<br />
Atlantic salmon with a tomato basil salsa<br />
Marinated beef tips with a roasted red pepper merlot sauce<br />
Sliced flank steak with a red onion marmalade and red wine demi<br />
Beef and vegetable lo mein<br />
Vegetable lasagna with a parmesan cream sauce<br />
Penne with roasted vegetables in a pesto cream sauce<br />
For 35 to 50 guests add $3.50 per person (two entrée choice only)<br />
Dinner buffets may remain open for a maximum of two hours.<br />
All prices are per person. Please add NH State Tax (currently 9%), 13% gratuity and 7% taxable administrative fee. All prices are subject to change without notice.<br />
05/10
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