Banquet Menus - Radisson.com
Banquet Menus - Radisson.com Banquet Menus - Radisson.com
hors D’oeuvres cold Selections (priced per 50 pieces) Brie and Sliced Strawberry Canapes $105.00 Plum Tomato Bruschetta $95.00 Goat Cheese and Olive Tapenade on Crostini $115.00 Pesto Mozzerella Crostini $95.00 Boursin Cheese in Cucumber Cups $95.00 Ham Pinwheels, Cheddar and Dijon Cream Cheese on Pumpernickle Rounds $95.00 Smoked Salmon Canapés with Capers $125.00 Shrimp Cocktail $150.00 Assorted Sushi with Dipping Sauces Market price Smoked Salmon Lollipops $125.00 hot Selections (priced per 50 pieces) Vegetable Egg Rolls with Sesame Seed Hoisin Sauce $95.00 Artichoke Hearts Parmesan $125.00 Brie and Raspberry Filo Star $125.00 Chili Poppers $95.00 Spanikopita $95.00 Assorted Mini Quiche $95.00 Chicken and Cheese Empanadas $105.00 Mini Chicken Cordon Bleu $105.00 Mini Chicken Quesedillas $125.00 Coconut Chicken Tenders $115.00 Beef Empanadas $105.00 Mini Beef Wellington $150.00 Thai Beef Skewers with Peanut Dipping Sauce $125.00 Thai Chicken Satay with Peanut Dipping Sauce $125.00 Meatballs with Pomodoro Sauce $95.00 Pork Dumplings with Garlic Soy Sauce $115.00 Shrimp Shumai with Pickled Ginger Sauce $115.00 Crab Rangoon with Sweet and Sour Sauce $95.00 Seafood Stuffed Mushrooms $115.00 Scallops Wrapped in Bacon $125.00 Crabcakes with Lemon Aoili $150.00 We recommend a minimum of 8 to 10 pieces per person when hors d’oeuvres are being served prior to a full dinner or a minimum of 12 to 16 pieces per person when no meal is to be served. Munchies Choice of: SNACK MIx, PRETZELS OR GOURMET POPCORN $25.00 Serves 25 guests $50.00 Serves 50 guests $100.00 Serves 100 guests All prices are per person. Please add NH State Tax (currently 9%), 13% gratuity and 7% taxable administrative fee. All prices are subject to change without notice. 05/10
Dinner PlAtED DINNER All dinners include choice of first course, warmed dinner rolls, chef’s vegetable du jour and starch, dessert, freshly brewed coffee, decaffeinated coffee and assorted teas Starters (Choice of one) Soup du jour New England clam chowder - add $1.00 Shrimp gazpacho - add $1.00 (maximum 300 people for soup) Fresh garden salad, Caesar salad with parmesan cheese and seasoned croutons, mixed greens topped with crumbled bleu cheese, dried cranberries, toasted almonds and a raspberry vinaigrette STATLER CHICKEN $26.95 Served with a red pepper sauce and balsamic glazed Bermuda onion, accompanied by mushroom risotto GRILLED CHICKEN DIJON $25.95 Boneless breast of chicken served with a dijon chive sauce, accompanied by an herb pilaf SEARED CHICKEN $24.95 Boneless breast of chicken with a tarragon chardonnay sauce, accompanied by risi bisi CHICKEN WITH COUSCOUS $25.95 Stuffed with couscous, sundried tomatoes and boursin cheese with a crimini mushroom demi, accompanied by roasted red bliss potatoes ROASTED PORK LOIN $24.95 With red peppers, spinach, chevre cheese and a port wine demi, accompanied by roasted sweet potatoes ATLANTIC SALMON $26.95 Topped with a fresh tomato, basil salsa, accompanied by orzo Entrées (Choice of one) BAKED SCROD WITH RITZ CRACKER CRUMBS $25.95 Served with a lemon pepper cream sauce, accompanied by garlic mashed potatoes SEARED MAHI MAHI $25.95 With a pineapple salsa, accompanied by Carribean rice FILET MIGNON $37.95 With a green peppercorn sauce, accompanied by oven roasted potatoes ROASTED SIRLOIN $33.95 Served with a cabernet sauce, accompanied by chive mashed potatoes BEEF TENDERLOIN AND CHICKEN DUO $31.95 Grilled beef paired with marinated breast of chicken and served with a merlot sauce, accompanied by risi bisi SURF AND TURF $38.95 Baked stuffed shrimp and a tender filet with a red wine demi, accompanied by polenta parmesan cake Dessert (Choice of one) Triple chocolate cake, Boston cream pie, cheesecake with a raspberry coulis, chocolate mousse, turtle cheesecake, tuxedo mousse torte, carrot cake Lemon roulade - add $1.00 Individual fruit tarts - add $2.00 Individual chocolate fudge cakes - add $2.00 For a choice of two entrees, please add $1.50 per person (offered to a minimum of 50 guests) All prices are per person. Please add NH State Tax (currently 9%), 13% gratuity and 7% taxable administrative fee. All prices are subject to change without notice. 05/10
- Page 1 and 2: Banquet Menus Radisson Hotel Manche
- Page 3 and 4: Meeting Breaks DESIGN YOUR OWN BREA
- Page 5 and 6: lunch PlAtED lIGht lUNch Includes c
- Page 7 and 8: SANDWICH BOARD (15 to 35 guests) $1
- Page 9: hors D’oeuvres hors D’oeuvres S
- Page 13 and 14: cash Bars Prices include New Hampsh
Dinner<br />
PlAtED DINNER<br />
All dinners include choice of first course, warmed dinner rolls, chef’s vegetable du jour and starch,<br />
dessert, freshly brewed coffee, decaffeinated coffee and assorted teas<br />
Starters<br />
(Choice of one)<br />
Soup du jour<br />
New England clam chowder - add $1.00<br />
Shrimp gazpacho - add $1.00<br />
(maximum 300 people for soup)<br />
Fresh garden salad, Caesar salad with parmesan cheese and seasoned croutons,<br />
mixed greens topped with crumbled bleu cheese, dried cranberries, toasted almonds and a raspberry vinaigrette<br />
STATLER CHICKEN $26.95<br />
Served with a red pepper sauce and balsamic glazed<br />
Bermuda onion, ac<strong>com</strong>panied by mushroom risotto<br />
GRILLED CHICKEN DIJON $25.95<br />
Boneless breast of chicken served with a dijon chive<br />
sauce, ac<strong>com</strong>panied by an herb pilaf<br />
SEARED CHICKEN $24.95<br />
Boneless breast of chicken with a tarragon chardonnay<br />
sauce, ac<strong>com</strong>panied by risi bisi<br />
CHICKEN WITH COUSCOUS $25.95<br />
Stuffed with couscous, sundried tomatoes and boursin<br />
cheese with a crimini mushroom demi, ac<strong>com</strong>panied by<br />
roasted red bliss potatoes<br />
ROASTED PORK LOIN $24.95<br />
With red peppers, spinach, chevre cheese and a port<br />
wine demi, ac<strong>com</strong>panied by roasted sweet potatoes<br />
ATLANTIC SALMON $26.95<br />
Topped with a fresh tomato, basil salsa, ac<strong>com</strong>panied by<br />
orzo<br />
Entrées<br />
(Choice of one)<br />
BAKED SCROD WITH RITZ CRACKER<br />
CRUMBS $25.95<br />
Served with a lemon pepper cream sauce, ac<strong>com</strong>panied<br />
by garlic mashed potatoes<br />
SEARED MAHI MAHI $25.95<br />
With a pineapple salsa, ac<strong>com</strong>panied by Carribean rice<br />
FILET MIGNON $37.95<br />
With a green peppercorn sauce, ac<strong>com</strong>panied by oven<br />
roasted potatoes<br />
ROASTED SIRLOIN $33.95<br />
Served with a cabernet sauce, ac<strong>com</strong>panied by chive<br />
mashed potatoes<br />
BEEF TENDERLOIN AND CHICKEN<br />
DUO $31.95<br />
Grilled beef paired with marinated breast of chicken and<br />
served with a merlot sauce, ac<strong>com</strong>panied by risi bisi<br />
SURF AND TURF $38.95<br />
Baked stuffed shrimp and a tender filet with a red wine<br />
demi, ac<strong>com</strong>panied by polenta parmesan cake<br />
Dessert<br />
(Choice of one)<br />
Triple chocolate cake, Boston cream pie, cheesecake with a raspberry coulis, chocolate mousse,<br />
turtle cheesecake, tuxedo mousse torte, carrot cake<br />
Lemon roulade - add $1.00<br />
Individual fruit tarts - add $2.00<br />
Individual chocolate fudge cakes - add $2.00<br />
For a choice of two entrees, please add $1.50 per person (offered to a minimum of 50 guests)<br />
All prices are per person. Please add NH State Tax (currently 9%), 13% gratuity and 7% taxable administrative fee. All prices are subject to change without notice.<br />
05/10
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