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Banquet Menus - Radisson.com

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<strong>Banquet</strong> <strong>Menus</strong><br />

<strong>Radisson</strong> Hotel Manchester<br />

The Center of New Hampshire<br />

700 Elm Street • Manchester, NH 03101<br />

Telephone: 603-625-1000 • Fax: 603-206-4206<br />

www.radisson.<strong>com</strong>/manchesternh<br />

Owned and operated by JPA III Management Company, Inc.


Continental Breakfast<br />

(minimum of 20 guests) $9.95<br />

Assorted chilled juices, sliced seasonal fruit, coffee cake,<br />

muffins and danish, freshly brewed coffee, decaffeinated<br />

coffee and assorted teas<br />

Healthy Choice<br />

(minimum of 20 guests) $10.95<br />

A selection of granola bars and Nutri-Grain bars,<br />

assorted yogurts, whole seasonal fruit trio, assorted<br />

juices, bottled water and freshly brewed coffee,<br />

decaffeinated coffee and assorted teas<br />

Bagel Bar<br />

(minimum of 20 guests) $10.95<br />

Assortment of fresh baked bagels, strawberry, chive,<br />

regular and low-fat cream cheese, whole fruit, assorted<br />

juices, freshly brewed coffee, decaffeinated coffee and<br />

assorted teas<br />

Cheese Board<br />

(minimum of 20 guests) $9.95<br />

Assorted domestic and imported cheeses, served with<br />

fresh baguettes and crackers, marinated olives, whole<br />

grain mustard, assorted soft drinks and mineral water<br />

South Of The Border<br />

(minimum of 20 guests) $7.95<br />

Tri-color corn tortilla chips with salsa, guacamole, sour<br />

cream, jalapenos and corn and black bean relish,<br />

assorted soft drinks and bottled water<br />

Snackers and Crackers $6.95<br />

Individual bags of Goldfish Crackers, Sun Chips, pretzels<br />

and popcorn, assorted soft drinks and bottled water<br />

Meeting Breaks<br />

Party Time<br />

(minimum of 20 guests) $8.95<br />

Assorted brownies and blondies, mini whoopee pies,<br />

assorted soft drinks, freshly brewed coffee, decaffeinated<br />

coffee and assorted teas.<br />

Combo Beverage Break $5.95<br />

Assorted soft drinks, chilled fruit juices, bottled water, freshly<br />

brewed coffee, decaffeinated coffee and assorted teas.<br />

Break Packages<br />

The All In One<br />

(minimum of 20 guests) $15.95<br />

Morning: Assorted breakfast pastries, kaleidoscope of<br />

fresh seasonal fruit, assorted fruit juices, freshly brewed<br />

coffee, decaffeinated coffee and assorted teas<br />

Mid-morning: Freshly brewed coffee, decaffeinated coffee<br />

and assorted teas<br />

Afternoon: A selection of assorted cookies, brownies,<br />

blondies, assorted soft drinks, freshly brewed coffee,<br />

decaffeinated coffee and assorted teas<br />

The Executive<br />

(designed for groups of 25 or less) $19.95<br />

Morning: Cinnamon rolls, coffee cake, assorted berries<br />

and kaleidoscope of fresh fruit, assorted juices, bottled<br />

water, freshly brewed coffee, decaffeinated coffee and<br />

assorted teas.<br />

Mid-morning: Fresh fruit smoothies, bottled water, freshly<br />

brewed coffee, decaffeinated coffee and assorted teas<br />

Afternoon: Assorted gourmet pastries and pound cake,<br />

Stewart’s Sodas, bottled water, freshly brewed coffee,<br />

decaffeinated coffee and assorted teas<br />

All prices are per person. Please add NH State Tax (currently 9%), 13% gratuity and 7% taxable administrative fee. All prices are subject to change without notice.<br />

05/10


Meeting Breaks<br />

DESIGN YOUR OWN BREAK<br />

Freshly Brewed Coffee, Tea and Decaffeinated Coffee $2.50<br />

Assorted Soft Drinks $2.50<br />

Assorted Bottled Fruit Juices $2.50<br />

Fresh Fruit Juice Shooters (max 100) $3.25<br />

Ice Coffee, Iced Tea or Lemonade $2.50<br />

Bottled Water $2.50<br />

Coffee Cake $2.95<br />

Assorted Muffins & Danish $2.50<br />

Bagels with Cream Cheese $2.75<br />

Fresh Sliced Seasonal Fruit $2.75<br />

Assorted Flavored Yogurts $2.75<br />

Stonyfield Yogurt Smoothies $4.95<br />

Yogurt, Granola and Fruit Parfaits (min. 20 – max. 100) $3.25<br />

Oatmeal with Brown Sugar and Cinnamon Toppings $2.50<br />

Breakfast Burritos $4.95 (max 50)<br />

Scrambled eggs, Jalapeno Jack Cheese and Salsa,<br />

Wrapped in a Flour Tortilla<br />

Breakfast Sandwiches $4.95 (max 50)<br />

Scrambled Eggs, Bacon, Sausage or Ham,<br />

American or Jalapeno Jack Cheese on Thomas’ English Muffins<br />

Homemade Ham or Vegetable Quiche $4.95<br />

Assorted Cookies or Brownies $2.50<br />

Assorted Candy and Granola Bars $3.00<br />

Hoodsie Cups and Ice Cream Novelty Bars $3.00<br />

All prices are per person. Please add NH State Tax (currently 9%), 13% gratuity and 7% taxable administrative fee. All prices are subject to change without notice.<br />

05/10


Breakfast<br />

PlAtED BREAKfAStS<br />

All plated breakfasts include chilled orange juice, freshly brewed coffee, decaffeinated coffee and assorted teas<br />

THE NEW ENGLANDER $12.95<br />

Fluffy scrambled eggs, red bliss breakfast potatoes and a choice of smoked bacon, sausage links or country grilled ham,<br />

baskets of assorted muffins and danish<br />

CINNAMON FRENCH TOAST (maximum of 250 guests) $12.95<br />

Made with freshly baked cinnamon bread, served with maple syrup and a choice of smoked bacon, sausage links or<br />

country grilled ham<br />

PANCAKES $12.95<br />

Buttermilk pancakes served with maple syrup, and choice of smoked bacon, sausage links or country grilled ham<br />

THE BEST OF BOTH WORLDS $13.95<br />

Fluffy scrambled eggs and choice of two thick slices of cinnamon French toast, served with maple syrup and a choice of<br />

smoked bacon, sausage links or country grilled ham<br />

HEALTHY ALTERNATIVE $13.95<br />

Scrambled egg beaters with turkey breakfast sausage, ac<strong>com</strong>panied by a broiled tomato and a fresh wedge of melon<br />

Breakfast Buffets<br />

GOOD MORNING SENSATION $15.95<br />

(minimum of 25 guests)<br />

Fluffy scrambled eggs, cinnamon French toast with maple syrup,<br />

red bliss breakfast potatoes, smoked bacon and sausage links, freshly sliced seasonal fruit,<br />

assorted breakfast pastries, cereals and chilled juices, freshly brewed coffee,<br />

decaffeinated coffee and assorted teas<br />

THE CENTER BUFFET $26.95<br />

(minimum of 50 guests)<br />

Country style scrambled eggs, red bliss breakfast potatoes, cinnamon French toast,<br />

smoked bacon and sausage links, fresh seasonal fruit kaleidoscope, mixed field greens and Boston bibb lettuce, topped with maple<br />

walnuts and dried cranberries, served with raspberry and balsamic vinaigrette dressings,<br />

sliced plum tomatoes with cucumber and Bermuda onion in a lemon and olive oil marinade,<br />

manchego cheese, marinated olives and herbed croutons, New England baked scrod with Ritz cracker crumbs<br />

in a lemon pepper sauce, grilled skirt steak with chimichurri marinade, vegetable du jour, risi bisi,<br />

Chef’s selection of assorted mini gourmet pastries, cakes and flan, chilled juices, freshly brewed coffee,<br />

decaffeinated coffee and assorted teas.<br />

Buffet Enhancements<br />

Cheese blintzes with fruit toppings $2.95<br />

Eggs Benedict $5.25<br />

Omelet station* $6.95<br />

Waffle station * $5.95<br />

* Attendant fee included for one hour. A $50.00 fee will apply after first hour. Minimum of 25 people for chef attended stations.<br />

Buffets may remain open for a maximum of two hours<br />

All prices are per person. Please add NH State Tax (currently 9%), 13% gratuity and 7% taxable administrative fee. All prices are subject to change without notice.<br />

05/10


lunch<br />

PlAtED lIGht lUNch<br />

Includes chef’s selection of dessert,<br />

freshly brewed coffee, decaffeinated coffee and assorted teas<br />

SALADS<br />

Served with fresh rolls and butter<br />

(maximum 300 guests for salad luncheons)<br />

TASTE OF NEW ENGLAND SALAD $ 15.95<br />

Grilled chicken over mixed field greens and Boston bibb lettuce, topped with maple flavored walnuts, dried cranberries,<br />

grape tomatoes and chevre cheese, served with a sweet and tangy raspberry vinaigrette<br />

GRILLED CHICKEN CAESAR SALAD $15.95<br />

Grilled lemon pepper and herb marinated breast of chicken sliced over romaine lettuce, then topped with seasoned croutons<br />

and freshly grated parmesan cheese, served with a savory Caesar dressing<br />

Substitute grilled shrimp for chicken…$2.50<br />

GRILLED CHIMICHURRI SKIRT STEAK SALAD $17.95<br />

Marinated skirt steak sliced and served over mesclun greens, garnished with plum tomatoes, black olives, cucumbers, red<br />

onion relish, lemon and served with a balsamic vinaigrette dressing<br />

SANDWICH PLATES<br />

OVEN ROASTED TURKEY AND GOUDA SANDWICH $15.95<br />

Freshly baked brioche roll layered with sliced oven roasted turkey breast, Gouda cheese. lettuce and tomato. Served with<br />

a dill pickle spear and cole slaw<br />

HONEY MUSTARD HAM & SWISS $15.95<br />

Thinly sliced ham and Swiss cheese on a Kaiser roll, with lettuce, tomato and a honey mustard spread. Served with a dill<br />

pickle spear and cole slaw<br />

GRILLED VEGGIE WRAP (maximum of 100 guests) $14.95<br />

Seasonal selection of grilled marinated vegetables, field greens and Havarti cheese, rolled into a tomato tortilla. Served<br />

with pasta salad<br />

ON THE GO LUNCHES<br />

Boxed with a side of pasta salad, a cookie or brownie, and bottled water<br />

ROASTED MARINATED VEGGIE SANDWICH $15.95<br />

Served with Boursin cheese on focaccia bread<br />

HAM AND SWISS $15.95<br />

Black forest ham, baby Swiss, balsamic caramelized onions and mixed greens on a brioche roll<br />

OVEN ROASTED TURKEY AND GOUDA $15.95<br />

Served with lettuce and tomato on a Kaiser roll<br />

All prices are per person. Please add NH State Tax (currently 9%), 13% gratuity and 7% taxable administrative fee. All prices are subject to change without notice.<br />

05/10


lunch<br />

PlAtED lUNchES<br />

Includes fresh vegetable du jour and starch, rolls and butter,<br />

freshly brewed coffee, decaffeinated coffee and assorted teas<br />

First Course<br />

(Choice of one)<br />

Garden fresh salad, Caesar salad, soup du jour, New England clam chowder (add 1.00)<br />

(soup is offered to a maximum of 300 guests)<br />

GRILLED CHICKEN $17.95<br />

Served with a sweet fire roasted red pepper sauce and ac<strong>com</strong>panied by an herb pilaf<br />

SEARED CHICKEN DIJON $17.95<br />

Boneless breast of chicken with a Dijon chive sauce, ac<strong>com</strong>panied by risi bisi<br />

CHIMICHURRI CHICKEN $17.95<br />

Boneless breast of chicken in a flavorful marinade, topped with a roasted plum tomato salsa,<br />

ac<strong>com</strong>panied by Spanish rice<br />

SLICED FLANK STEAK (minimum of 20 guests) $18.95<br />

Served with a red onion marmalade and red wine demi, ac<strong>com</strong>panied by roasted red bliss potatoes<br />

BAKED SCROD WITH RITZ CRACKER CRUMBS $18.95<br />

With a lemon pepper sauce, ac<strong>com</strong>panied by couscous<br />

SEARED SALMON $19.95<br />

Topped with a roasted corn and black bean salsa, ac<strong>com</strong>panied by orzo<br />

ROASTED PORK LOIN (minimum of 20 guests) $17.95<br />

With a port wine demi, ac<strong>com</strong>panied by garlic mashed potatoes<br />

ROASTED CHICKEN AND VEGETABLE PENNE $17.95<br />

Penne and fresh vegetables tossed with grilled chicken in a pesto cream sauce<br />

Dessert<br />

(Choice of one)<br />

Tollhouse cookie pie, cheesecake with raspberry coulis,<br />

chocolate mousse, strawberry shortcake torte, Boston cream pie<br />

For choice of two entrees, please add $1.50 per person (offered to a minimum of 50 guests)<br />

All prices are per person. Please add NH State Tax (currently 9%), 13% gratuity and 7% taxable administrative fee. All prices are subject to change without notice.<br />

05/10


SANDWICH BOARD<br />

(15 to 35 guests) $15.95<br />

Soup du jour, field greens salad with assorted dressings,<br />

pasta salad, turkey and cheddar on a Kaiser, black forest<br />

ham with baby swiss, caramelized onions and mixed<br />

greens on a brioche roll, roasted veggies in tortilla wraps<br />

with mozzarella cheese, assorted cookies blondies and<br />

brownies, assorted soft drinks<br />

MILLYARD WRAP<br />

(15 to 35 guests) $15.95<br />

Thinly sliced roast beef, cured ham and honey roasted<br />

turkey with assorted cheeses wrapped in tortilla wraps,<br />

fresh garden salad, pasta salad, dill pickles, assorted<br />

cookies blondies and brownies, assorted soft drinks<br />

DELI MARKET<br />

(minimum of 35 guests) $18.95<br />

Soup du jour, garden salad with assorted dressings, red<br />

bliss potato salad, deli trays of sliced roasted turkey, rare<br />

roast beef, honey baked ham, chicken salad, Swiss, American<br />

and provolone cheeses, variety of breads and rolls,<br />

platters of lettuce, tomato, onion and pickles, assorted<br />

mini whoopee pies, and brownies, assorted soft drinks<br />

SOUTH OF THE BORDER<br />

(minimum of 50 guests) $20.95<br />

Chicken tortilla soup, black bean and corn relish with<br />

mixed greens, beef taco bar, chicken fajitas, cheese<br />

enchiladas, Mexican red rice, chips and salsa, chocolate<br />

and Kahlua bread pudding, assorted soft drinks<br />

ORIENTAL<br />

(minimum of 50 guests) $21.95<br />

Hot and sour soup, mixed field greens salad with baby corn,<br />

mandarin orange slices, bean sprouts, tomatoes, cucumbers,<br />

fried lo mein noodles and a sesame seed vinaigrette, beef<br />

teriaki lo mein, chicken tenders in a hoisin sauce with red and<br />

green peppers, pork fried rice, spring rolls, orange blossom<br />

cake, fortune cookies, assorted soft drinks<br />

lunch<br />

lUNchEON BUffEtS<br />

LITTLE ITALY<br />

(minimum of 50 guests) $21.95<br />

Minestrone soup, antipasto platter with grilled vegetables,<br />

artichokes, vine ripe tomatoes, buffalo mozzerella,<br />

roasted garlic and marinated olives, fresh garden salad<br />

with assorted dressings.<br />

Choice of two entrees:<br />

Seared breast of chicken with a fresh pomodoro sauce,<br />

penne pasta with roasted vegetables and a pesto cream<br />

sauce, sausage and peppers with fusilli in a marinara<br />

sauce, Chef’s fresh vegetable du jour, risi bisi, fresh rolls<br />

and garlic bread, assortment of mini Italian pastries, assorted<br />

soft drinks<br />

NEW ENGLAND BUFFET<br />

(minimum of 50 guests) $22.95<br />

Mixed field greens salad with cranberries, goat cheese<br />

and crumbled bacon with a balsamic vinaigrette, New<br />

England clam chowder<br />

Choice of two entrees: Baked scrod with Ritz cracker<br />

crumbs and a lemon pepper sauce, beef tips with root<br />

vegetables and a red wine demi, sliced turkey breast<br />

with traditional gavy, Chef’s fresh vegetable du jour,<br />

garlic mashed potatoes, Boston cream pie, apple cobbler<br />

and cheesecake with strawberry sauce, assorted<br />

soft drinks<br />

AMERICAN BBQ<br />

(minimum of 50 guests) $21.95<br />

Cobb salad bar with romaine and butter lettuce, roasted<br />

corn, maytag bleu cheese, vine ripened tomatoes, cucumbers<br />

and red onion with buttermilk ranch dressing,<br />

Texas coleslaw, hamburgers, glazed baby back ribs, BBQ<br />

chicken breasts, baked beans with hickory smoked<br />

bacon, corn on the cob, cheddar and jalapeno corn<br />

bread, watermelon wedges, deep dish apple pie and<br />

blueberry pie, assorted soft drinks<br />

Hot lunch buffets are available to groups of 35 to 50 for an additional $3.50 per person<br />

Buffets may remain open for a maximum of two hours.<br />

Fresh brewed coffee, decaffeinated coffee and assorted teas available for all buffets for $2.50 per person.<br />

All prices are per person. Please add NH State Tax (currently 9%), 13% gratuity and 7% taxable administrative fee. All prices are subject to change without notice.<br />

05/10


SLICED FRESH FRUIT<br />

Serves 100 guests $ 250.00<br />

Serves 50 guests $160.00<br />

Serves 25 guests $125.00<br />

INTERNATIONAL AND DOMESTIC<br />

CHEESES<br />

Served with assorted crackers<br />

Serves 100 guests $250.00<br />

Serves 50 guests $160.00<br />

Serves 25 guests $125.00<br />

hors D’oeuvres<br />

SPEcIAltY DISPlAYS<br />

SLICED FRESH FRUIT AND SELECT<br />

CHEESES<br />

Served with assorted crackers<br />

Serves 100 guests $275.00<br />

Serves 50 guests $160.00<br />

VEGETABLE CRUDITE WTH DIP<br />

Serves 100 guests $225.00<br />

Serves 50 guests $135.00<br />

Serves 25 guests $115.00<br />

BRUSCHETTA (serves 50 guests) $150.00<br />

Display of toasted French baguettes with freshly made bruschetta topping<br />

ANTIPASTO (serves 100 guests) $350.00<br />

Grilled marinated vegetables, assortment of International olives, marinated mushrooms, fresh buffalo mozzerella, hard<br />

salami and mortadella, <strong>com</strong>plimented with sliced fresh rustic breads<br />

BAKED BRIE PLATTER (serves 50 guests) $145.00<br />

Wheels of Brie baked in puff pastry with a brown sugar pecan glaze, served with sliced French baguettes<br />

and sliced red and green apples<br />

NEW ENGLAND RAW BAR Market price<br />

Fresh from the sea: 50 jumbo shrimp, 25 oysters and 25 clams on the half shell, served on ice with lemon wedges and<br />

appropriate ac<strong>com</strong>paniments<br />

All prices are per person. Please add NH State Tax (currently 9%), 13% gratuity and 7% taxable administrative fee. All prices are subject to change without notice.<br />

05/10


hors D’oeuvres<br />

hors D’oeuvres Stations<br />

(minimum of 50 guests per station)<br />

MASHED POTATO BAR $7.95<br />

With toppings of savory mushroom burgundy sauce, whipped chive butter, bacon bits, scallions, shredded cheese<br />

and sour cream<br />

PASTA STATION $9.95<br />

Penne with chicken and broccoli alfredo, tortellini with fennel sausage and a tomato basil sauce, fusilli with roasted vegetables<br />

in a pesto cream sauce<br />

FAJITA STATION $11.95<br />

Selection of chicken and beef fajitas ac<strong>com</strong>panied by sautéed onions, peppers, shredded cheddar, diced tomatoes,<br />

sour cream, jalapenos and salsa, served with soft flour tortillas and refried beans<br />

STIR FRY STATION $11.95<br />

Selection of chicken and beef sautéed with oriental vegetables in a hoisin sauce, served with lo mein noodles<br />

and fortune cookies<br />

VIENNESE DESSERTS $8.95<br />

Assorted mini pastries and petit fours<br />

chef’s carving Stations<br />

Served with fresh rolls and appropriate condiments<br />

ROAST TOP ROUND OF BEEF (serves 40 guests)<br />

Served with a merlot sauce $325.00<br />

ROAST TURKEY BREAST (serves 30 guests)<br />

Served with traditional gravy $250.00<br />

STUFFED PORK LOIN (serves 30 guests)<br />

With red peppers, spinach, chevre cheese and a port wine demi $250.00<br />

SMOKED COUNTRY HAM (serves 40 guests)<br />

Served with a sweet and sour pineapple sauce $275.00<br />

STEAMSHIP ROUND OF BEEF (serves 150 guests)<br />

Served with a mushroom demi glace $725.00<br />

A Chef’s fee of $50.00 for each chef required will be added to hors d’oeuvres stations<br />

Stations may remain open for up to 1½ hours<br />

All prices are per person. Please add NH State Tax (currently 9%), 13% gratuity and 7% taxable administrative fee. All prices are subject to change without notice.<br />

05/10


hors D’oeuvres<br />

cold Selections<br />

(priced per 50 pieces)<br />

Brie and Sliced Strawberry Canapes $105.00<br />

Plum Tomato Bruschetta $95.00<br />

Goat Cheese and Olive Tapenade on Crostini $115.00<br />

Pesto Mozzerella Crostini $95.00<br />

Boursin Cheese in Cucumber Cups $95.00<br />

Ham Pinwheels, Cheddar and Dijon Cream Cheese on Pumpernickle Rounds $95.00<br />

Smoked Salmon Canapés with Capers $125.00<br />

Shrimp Cocktail $150.00<br />

Assorted Sushi with Dipping Sauces Market price<br />

Smoked Salmon Lollipops $125.00<br />

hot Selections<br />

(priced per 50 pieces)<br />

Vegetable Egg Rolls with Sesame Seed Hoisin Sauce $95.00<br />

Artichoke Hearts Parmesan $125.00<br />

Brie and Raspberry Filo Star $125.00<br />

Chili Poppers $95.00<br />

Spanikopita $95.00<br />

Assorted Mini Quiche $95.00<br />

Chicken and Cheese Empanadas $105.00<br />

Mini Chicken Cordon Bleu $105.00<br />

Mini Chicken Quesedillas $125.00<br />

Coconut Chicken Tenders $115.00<br />

Beef Empanadas $105.00<br />

Mini Beef Wellington $150.00<br />

Thai Beef Skewers with Peanut Dipping Sauce $125.00<br />

Thai Chicken Satay with Peanut Dipping Sauce $125.00<br />

Meatballs with Pomodoro Sauce $95.00<br />

Pork Dumplings with Garlic Soy Sauce $115.00<br />

Shrimp Shumai with Pickled Ginger Sauce $115.00<br />

Crab Rangoon with Sweet and Sour Sauce $95.00<br />

Seafood Stuffed Mushrooms $115.00<br />

Scallops Wrapped in Bacon $125.00<br />

Crabcakes with Lemon Aoili $150.00<br />

We re<strong>com</strong>mend a minimum of 8 to 10 pieces per person when hors d’oeuvres are being served prior to a full dinner<br />

or a minimum of 12 to 16 pieces per person when no meal is to be served.<br />

Munchies<br />

Choice of:<br />

SNACK MIx, PRETZELS OR GOURMET POPCORN<br />

$25.00 Serves 25 guests<br />

$50.00 Serves 50 guests<br />

$100.00 Serves 100 guests<br />

All prices are per person. Please add NH State Tax (currently 9%), 13% gratuity and 7% taxable administrative fee. All prices are subject to change without notice.<br />

05/10


Dinner<br />

PlAtED DINNER<br />

All dinners include choice of first course, warmed dinner rolls, chef’s vegetable du jour and starch,<br />

dessert, freshly brewed coffee, decaffeinated coffee and assorted teas<br />

Starters<br />

(Choice of one)<br />

Soup du jour<br />

New England clam chowder - add $1.00<br />

Shrimp gazpacho - add $1.00<br />

(maximum 300 people for soup)<br />

Fresh garden salad, Caesar salad with parmesan cheese and seasoned croutons,<br />

mixed greens topped with crumbled bleu cheese, dried cranberries, toasted almonds and a raspberry vinaigrette<br />

STATLER CHICKEN $26.95<br />

Served with a red pepper sauce and balsamic glazed<br />

Bermuda onion, ac<strong>com</strong>panied by mushroom risotto<br />

GRILLED CHICKEN DIJON $25.95<br />

Boneless breast of chicken served with a dijon chive<br />

sauce, ac<strong>com</strong>panied by an herb pilaf<br />

SEARED CHICKEN $24.95<br />

Boneless breast of chicken with a tarragon chardonnay<br />

sauce, ac<strong>com</strong>panied by risi bisi<br />

CHICKEN WITH COUSCOUS $25.95<br />

Stuffed with couscous, sundried tomatoes and boursin<br />

cheese with a crimini mushroom demi, ac<strong>com</strong>panied by<br />

roasted red bliss potatoes<br />

ROASTED PORK LOIN $24.95<br />

With red peppers, spinach, chevre cheese and a port<br />

wine demi, ac<strong>com</strong>panied by roasted sweet potatoes<br />

ATLANTIC SALMON $26.95<br />

Topped with a fresh tomato, basil salsa, ac<strong>com</strong>panied by<br />

orzo<br />

Entrées<br />

(Choice of one)<br />

BAKED SCROD WITH RITZ CRACKER<br />

CRUMBS $25.95<br />

Served with a lemon pepper cream sauce, ac<strong>com</strong>panied<br />

by garlic mashed potatoes<br />

SEARED MAHI MAHI $25.95<br />

With a pineapple salsa, ac<strong>com</strong>panied by Carribean rice<br />

FILET MIGNON $37.95<br />

With a green peppercorn sauce, ac<strong>com</strong>panied by oven<br />

roasted potatoes<br />

ROASTED SIRLOIN $33.95<br />

Served with a cabernet sauce, ac<strong>com</strong>panied by chive<br />

mashed potatoes<br />

BEEF TENDERLOIN AND CHICKEN<br />

DUO $31.95<br />

Grilled beef paired with marinated breast of chicken and<br />

served with a merlot sauce, ac<strong>com</strong>panied by risi bisi<br />

SURF AND TURF $38.95<br />

Baked stuffed shrimp and a tender filet with a red wine<br />

demi, ac<strong>com</strong>panied by polenta parmesan cake<br />

Dessert<br />

(Choice of one)<br />

Triple chocolate cake, Boston cream pie, cheesecake with a raspberry coulis, chocolate mousse,<br />

turtle cheesecake, tuxedo mousse torte, carrot cake<br />

Lemon roulade - add $1.00<br />

Individual fruit tarts - add $2.00<br />

Individual chocolate fudge cakes - add $2.00<br />

For a choice of two entrees, please add $1.50 per person (offered to a minimum of 50 guests)<br />

All prices are per person. Please add NH State Tax (currently 9%), 13% gratuity and 7% taxable administrative fee. All prices are subject to change without notice.<br />

05/10


Dinner<br />

DINNER BUffEtS<br />

All buffets include fresh rolls and butter,<br />

chef’s selection of assorted cakes, pies and mousse,<br />

freshly brewed coffee, decaffeinated coffee and assorted teas<br />

THE ELM STREET BUFFET $28.95<br />

(minimum of 25 guests)<br />

Soup du jour<br />

Tossed garden salad with assorted dressings<br />

Mixed greens topped with crumbled bleu cheese, dried cranberries, toasted almonds<br />

and a raspberry vinaigrette<br />

Grilled breast of chicken with a Dijon cream sauce<br />

Roasted pork loin with red peppers, spinach,<br />

chevre cheese and a port wine demi<br />

Chef’s selection of fresh vegetable and starch<br />

THE ROYAL RADISSON DINNER BUFFET<br />

(minimum of 50 guests)<br />

Soup du jour<br />

Caeser salad with parmesan cheese and seasoned croutons<br />

BLT salad with Boston bibb lettuce, grape tomatoes, hickory smoked bacon and chevre cheese<br />

Tossed caprese salad with plum tomatoes, buffalo mozzerella and fresh basil<br />

Entrées<br />

Choice of two $31.95<br />

Choice of three $33.95<br />

Boneless breast of chicken stuffed with couscous, sundried tomatoes and boursin cheese with a crimini mushroom demi<br />

Seared breast of chicken with a tarragon chardonnay sauce<br />

Boston baked scrod with Ritz cracker crumbs and a lemon pepper cream sauce<br />

Atlantic salmon with a tomato basil salsa<br />

Marinated beef tips with a roasted red pepper merlot sauce<br />

Sliced flank steak with a red onion marmalade and red wine demi<br />

Beef and vegetable lo mein<br />

Vegetable lasagna with a parmesan cream sauce<br />

Penne with roasted vegetables in a pesto cream sauce<br />

For 35 to 50 guests add $3.50 per person (two entrée choice only)<br />

Dinner buffets may remain open for a maximum of two hours.<br />

All prices are per person. Please add NH State Tax (currently 9%), 13% gratuity and 7% taxable administrative fee. All prices are subject to change without notice.<br />

05/10


cash Bars<br />

Prices include New Hampshire state tax<br />

Cocktail – House $5.50 and up<br />

Cocktail – Call $6.00 and up<br />

Cocktail – Premium $6.50 and up<br />

Domestic Beer $4.25<br />

Imported Beer $5.00<br />

House Wine $6.00<br />

Soda $2.50<br />

Beverages<br />

BEvERAGES<br />

Wine list<br />

WHITE WINE<br />

La Terre Chardonnay $22.00<br />

Alice White Chardonnay $36.00<br />

Kendall Jackson Chardonnay $45.00<br />

LaTerre Pinot Grigio $22.00<br />

Chateau St. Michelle Riesling $39.00<br />

RED WINE<br />

La Terre Cabernet $22.00<br />

Kendall Jackson Cabernet $45.00<br />

LaTerre Merlot $22.00<br />

Blackstone Merlot $40.00<br />

BLUSH<br />

Beringer White Zinfandel $28.00<br />

Additional Beverages<br />

By the gallon (20 servings per gallon)<br />

host Bars<br />

Charged upon consumption<br />

Please add NH state tax<br />

and 20% service charge<br />

Cocktail – House $5.00 and up<br />

Cocktail – Call $5.50 and up<br />

Cocktail – Premium $6.00 and up<br />

Domestic Beer $4.00<br />

Imported Beer $4.75<br />

House Wine $5.75<br />

Soda $2.25<br />

Fruit Punch (non-alcoholic) $30.00<br />

Fruit Punch with Vodka $55.00<br />

Sangria (red or white peach) $65.00<br />

Champagne Fruit Punch $60.00<br />

Mimosas (champagne & orange juice) $65.00<br />

A $75.00 bar fee will apply for all bars. Fee will be waived with $300.00 in bar sales<br />

All prices are per person. Please add NH State Tax (currently 9%), 13% gratuity and 7% taxable administrative fee. All prices are subject to change without notice.<br />

05/10


Policies<br />

SALES AND CATERING POLICIES<br />

MEETING POLICIES<br />

• All public rooms are assigned a room rental value and prices are available from the sales office.<br />

• Special Engineering requirements, e.g. electrical, must be specified at least three weeks in advance. Audio/Visual equipment rentals are available<br />

upon request.<br />

• The Hotel reserves the right to inspect and control all private parties, meetings, receptions, etc. held on the premises. Liability for all damage to the<br />

premises will be assessed accordingly. The customer shall not change or in any way alter the appearance, location, or condition of any decorative<br />

article, furnishing or fixture in the Hotel. Nothing may be attached or adhered to walls, doors and floor coverings.<br />

• If the function room originally reserved cannot be made available to the guest, or if the guest count changes substantially, the Hotel reserves the right to<br />

substitute a <strong>com</strong>parable room.<br />

• The customer is responsible for all arrangements and expenses of shipping materials to and from the Hotel. The Hotel must be notified three weeks In<br />

advance of shipping arrangements in order to insure proper acceptance of these items upon arrival at the Hotel.<br />

• The Ballroom and Armory rooms at the Hotel are unable to be secured. The Hotel is not responsible for any loss of material, equipment or personal<br />

belongings in any of its meeting or guestrooms. The Hotel is not responsible for any items left in a meeting room at the conclusion of the event.<br />

• The Hotel will hang up to two banners one time at no charge for any group holding a meeting or conference in the Hotel. For each additional banner<br />

there will be a $15.00 fee per banner. A maximum of 10 banners will be hung by the hotel per event. For events exceeding 10 banners, a professional<br />

decorating <strong>com</strong>pany should be hired at the client’s expense. There will be a $15.00 fee to move a banner from one location to another.<br />

• If a change from the original room set up is requested on the day of the function, a labor charge will be added to the banquet check.<br />

• The Hotel cannot be held liable for <strong>com</strong>pensation of any kind for loss or damage due to circumstances beyond its control, to include, but not limited to,<br />

mechanical failure of the Hotel systems and equipment, fire, war, states of emergency, labor strikes, failure of utilities or acts of God.<br />

• Based upon the nature of an exhibitors or planner’s event, the exhibitor or planner may be asked to provide a Certificate of Insurance. The Certificate of<br />

Insurance must be provided to the Hotel four weeks prior to the exposition or meeting date.<br />

• A police detail may be required at Hotel’s discretion.<br />

BANQUET POLICIES<br />

• All final arrangements, including menu selections and/or audio-visual requirements are required three weeks prior to the scheduled function date.<br />

• Final guaranteed attendance for all food and beverage functions must be specified no later than noon, 5 business days In advance and cannot be<br />

reduced thereafter. If notification of a final attendance figure is not received by this deadline, you will be charged for the highest number of people noted<br />

on the banquet event order. If attendance falls below the guaranteed number, the customer will be charged the guaranteed amount. If attendance falls<br />

below the minimum number of paid patrons to waive rental, a pro-rated charge may be added. Should the original guarantee increase by more than<br />

15% less than 24 hours prior to the function, a service fee of $5.00 per person will be applied.<br />

• All meal functions for less than I5 people are subject to a $50.00 service fee.<br />

• The hotel will be prepared to serve and seat 5% over the guaranteed number of parties under 250 guests and 3% for parties over 250 guests.<br />

• All food and beverage must be ordered by the Hotel. No food or beverage will be permitted to leave the premises.<br />

• All banquet beverage functions require a minimum purchase of $300.00 per bartender, per four hours or a $75.00 bartender fee will be incurred. A<br />

cocktail server can be made available for groups at a fee of $35.00 per cocktail server for a maximum four-hour period. Host bars do not include NH<br />

State tax(currently 9%) and customary 20% gratuity, 7% of which is taxed.<br />

• Should a concession set up be needed, a minimum of $350.00 in sales is required per two-hour shift. If the $350 is not achieved, the balance will be<br />

charged to the customer.<br />

• Prices are subject to change without notice. Food and beverage prices will be guaranteed no sooner than 30 days prior to function.<br />

• The New Hampshire Liquor Commission requires that all alcoholic beverages be supplied by the Hotel and dispensed by Hotel personnel. The Hotel<br />

wIll request proper identification of any person of questionable age and may refuse alcoholic beverage service if the person is either underage or proper<br />

identification cannot be produced. The Hotel also reserves the right to refuse alcoholic beverage service to any person who, in the Hotel’s judgement,<br />

appears intoxicated.<br />

• All food and beverage is subject to 20% gratuity (7% of which is taxed). This total is subject to NH State tax (currently 9%). Room rental is subject to the<br />

same tax.<br />

• Groups of more than 50 and less than 250 may offer guests a choice of two entrees. For all meals in which a choice of two entrees is offered, the Hotel<br />

will add $1.50 per person to the price of the meal, which is subject to customary gratuity of 20% (7% of which is taxed) This total is subject to NH State<br />

tax (currently 9%). The group contact will be responsible to provide to the Hotel the correct number of each entree at the time the guarantee is provided.<br />

Color coded tickets must be used to indicate the entree selection of each guest; these tickets can be provided by the Hotel. The Hotel does not offer<br />

more than two entrees for each function.<br />

• Round tables of 10 is the standard seating arrangement of the Hotel for all food and beverage functions. Please advise if a head table is required.<br />

• For decorating purposes, the Hotel does not permit the affixing of anything to the walls, floor or ceiling with nails, staples, carpet tape or other<br />

substance. The Hotel does not permit the use of confetti or glitter. Should it, or anything requiring excessive clean up be used, the cost of clean up will<br />

be added to the function charges. As a safety precaution, the Hotel cannot permit the use of helium balloons in the Ballroom (Salons A/B/C/D) or the<br />

Armory Room.<br />

• If, in the sole judgment of the Hotel, security is required to maintain order due to the size and nature of your event, the Hotel may require you to provide,<br />

at your expense, uniformed or non-uniformed security personnel. Any and all provisions for security personnel must be approved by the Hotel Sales<br />

Office.<br />

• Client should be aware that responsibility for the actions of all guests attending functions is shared among all parties to this contract.<br />

• A coat room attendee may be available upon request.<br />

BILLING POLICIES<br />

• A deposit is required to guarantee space for all catering functions unless prior credit arrangements have been established with the Hotel.<br />

• All charges will be paid five business days prior to the function, unless credit has been pre-approved. A <strong>com</strong>pleted credit application must be received<br />

by our Controller a minimum of four weeks prior to be considered for credit status.<br />

• All banquet checks must be signed by the person in charge or a designated representative at the <strong>com</strong>pletion of each function.<br />

All prices are per person. Please add NH State Tax (currently 9%), 13% gratuity and 7% taxable administrative fee. All prices are subject to change without notice.<br />

05/10

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