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<strong>Banquet</strong> <strong>Menus</strong><br />
<strong>Radisson</strong> Hotel Manchester<br />
The Center of New Hampshire<br />
700 Elm Street • Manchester, NH 03101<br />
Telephone: 603-625-1000 • Fax: 603-206-4206<br />
www.radisson.<strong>com</strong>/manchesternh<br />
Owned and operated by JPA III Management Company, Inc.
Continental Breakfast<br />
(minimum of 20 guests) $9.95<br />
Assorted chilled juices, sliced seasonal fruit, coffee cake,<br />
muffins and danish, freshly brewed coffee, decaffeinated<br />
coffee and assorted teas<br />
Healthy Choice<br />
(minimum of 20 guests) $10.95<br />
A selection of granola bars and Nutri-Grain bars,<br />
assorted yogurts, whole seasonal fruit trio, assorted<br />
juices, bottled water and freshly brewed coffee,<br />
decaffeinated coffee and assorted teas<br />
Bagel Bar<br />
(minimum of 20 guests) $10.95<br />
Assortment of fresh baked bagels, strawberry, chive,<br />
regular and low-fat cream cheese, whole fruit, assorted<br />
juices, freshly brewed coffee, decaffeinated coffee and<br />
assorted teas<br />
Cheese Board<br />
(minimum of 20 guests) $9.95<br />
Assorted domestic and imported cheeses, served with<br />
fresh baguettes and crackers, marinated olives, whole<br />
grain mustard, assorted soft drinks and mineral water<br />
South Of The Border<br />
(minimum of 20 guests) $7.95<br />
Tri-color corn tortilla chips with salsa, guacamole, sour<br />
cream, jalapenos and corn and black bean relish,<br />
assorted soft drinks and bottled water<br />
Snackers and Crackers $6.95<br />
Individual bags of Goldfish Crackers, Sun Chips, pretzels<br />
and popcorn, assorted soft drinks and bottled water<br />
Meeting Breaks<br />
Party Time<br />
(minimum of 20 guests) $8.95<br />
Assorted brownies and blondies, mini whoopee pies,<br />
assorted soft drinks, freshly brewed coffee, decaffeinated<br />
coffee and assorted teas.<br />
Combo Beverage Break $5.95<br />
Assorted soft drinks, chilled fruit juices, bottled water, freshly<br />
brewed coffee, decaffeinated coffee and assorted teas.<br />
Break Packages<br />
The All In One<br />
(minimum of 20 guests) $15.95<br />
Morning: Assorted breakfast pastries, kaleidoscope of<br />
fresh seasonal fruit, assorted fruit juices, freshly brewed<br />
coffee, decaffeinated coffee and assorted teas<br />
Mid-morning: Freshly brewed coffee, decaffeinated coffee<br />
and assorted teas<br />
Afternoon: A selection of assorted cookies, brownies,<br />
blondies, assorted soft drinks, freshly brewed coffee,<br />
decaffeinated coffee and assorted teas<br />
The Executive<br />
(designed for groups of 25 or less) $19.95<br />
Morning: Cinnamon rolls, coffee cake, assorted berries<br />
and kaleidoscope of fresh fruit, assorted juices, bottled<br />
water, freshly brewed coffee, decaffeinated coffee and<br />
assorted teas.<br />
Mid-morning: Fresh fruit smoothies, bottled water, freshly<br />
brewed coffee, decaffeinated coffee and assorted teas<br />
Afternoon: Assorted gourmet pastries and pound cake,<br />
Stewart’s Sodas, bottled water, freshly brewed coffee,<br />
decaffeinated coffee and assorted teas<br />
All prices are per person. Please add NH State Tax (currently 9%), 13% gratuity and 7% taxable administrative fee. All prices are subject to change without notice.<br />
05/10
Meeting Breaks<br />
DESIGN YOUR OWN BREAK<br />
Freshly Brewed Coffee, Tea and Decaffeinated Coffee $2.50<br />
Assorted Soft Drinks $2.50<br />
Assorted Bottled Fruit Juices $2.50<br />
Fresh Fruit Juice Shooters (max 100) $3.25<br />
Ice Coffee, Iced Tea or Lemonade $2.50<br />
Bottled Water $2.50<br />
Coffee Cake $2.95<br />
Assorted Muffins & Danish $2.50<br />
Bagels with Cream Cheese $2.75<br />
Fresh Sliced Seasonal Fruit $2.75<br />
Assorted Flavored Yogurts $2.75<br />
Stonyfield Yogurt Smoothies $4.95<br />
Yogurt, Granola and Fruit Parfaits (min. 20 – max. 100) $3.25<br />
Oatmeal with Brown Sugar and Cinnamon Toppings $2.50<br />
Breakfast Burritos $4.95 (max 50)<br />
Scrambled eggs, Jalapeno Jack Cheese and Salsa,<br />
Wrapped in a Flour Tortilla<br />
Breakfast Sandwiches $4.95 (max 50)<br />
Scrambled Eggs, Bacon, Sausage or Ham,<br />
American or Jalapeno Jack Cheese on Thomas’ English Muffins<br />
Homemade Ham or Vegetable Quiche $4.95<br />
Assorted Cookies or Brownies $2.50<br />
Assorted Candy and Granola Bars $3.00<br />
Hoodsie Cups and Ice Cream Novelty Bars $3.00<br />
All prices are per person. Please add NH State Tax (currently 9%), 13% gratuity and 7% taxable administrative fee. All prices are subject to change without notice.<br />
05/10
Breakfast<br />
PlAtED BREAKfAStS<br />
All plated breakfasts include chilled orange juice, freshly brewed coffee, decaffeinated coffee and assorted teas<br />
THE NEW ENGLANDER $12.95<br />
Fluffy scrambled eggs, red bliss breakfast potatoes and a choice of smoked bacon, sausage links or country grilled ham,<br />
baskets of assorted muffins and danish<br />
CINNAMON FRENCH TOAST (maximum of 250 guests) $12.95<br />
Made with freshly baked cinnamon bread, served with maple syrup and a choice of smoked bacon, sausage links or<br />
country grilled ham<br />
PANCAKES $12.95<br />
Buttermilk pancakes served with maple syrup, and choice of smoked bacon, sausage links or country grilled ham<br />
THE BEST OF BOTH WORLDS $13.95<br />
Fluffy scrambled eggs and choice of two thick slices of cinnamon French toast, served with maple syrup and a choice of<br />
smoked bacon, sausage links or country grilled ham<br />
HEALTHY ALTERNATIVE $13.95<br />
Scrambled egg beaters with turkey breakfast sausage, ac<strong>com</strong>panied by a broiled tomato and a fresh wedge of melon<br />
Breakfast Buffets<br />
GOOD MORNING SENSATION $15.95<br />
(minimum of 25 guests)<br />
Fluffy scrambled eggs, cinnamon French toast with maple syrup,<br />
red bliss breakfast potatoes, smoked bacon and sausage links, freshly sliced seasonal fruit,<br />
assorted breakfast pastries, cereals and chilled juices, freshly brewed coffee,<br />
decaffeinated coffee and assorted teas<br />
THE CENTER BUFFET $26.95<br />
(minimum of 50 guests)<br />
Country style scrambled eggs, red bliss breakfast potatoes, cinnamon French toast,<br />
smoked bacon and sausage links, fresh seasonal fruit kaleidoscope, mixed field greens and Boston bibb lettuce, topped with maple<br />
walnuts and dried cranberries, served with raspberry and balsamic vinaigrette dressings,<br />
sliced plum tomatoes with cucumber and Bermuda onion in a lemon and olive oil marinade,<br />
manchego cheese, marinated olives and herbed croutons, New England baked scrod with Ritz cracker crumbs<br />
in a lemon pepper sauce, grilled skirt steak with chimichurri marinade, vegetable du jour, risi bisi,<br />
Chef’s selection of assorted mini gourmet pastries, cakes and flan, chilled juices, freshly brewed coffee,<br />
decaffeinated coffee and assorted teas.<br />
Buffet Enhancements<br />
Cheese blintzes with fruit toppings $2.95<br />
Eggs Benedict $5.25<br />
Omelet station* $6.95<br />
Waffle station * $5.95<br />
* Attendant fee included for one hour. A $50.00 fee will apply after first hour. Minimum of 25 people for chef attended stations.<br />
Buffets may remain open for a maximum of two hours<br />
All prices are per person. Please add NH State Tax (currently 9%), 13% gratuity and 7% taxable administrative fee. All prices are subject to change without notice.<br />
05/10
lunch<br />
PlAtED lIGht lUNch<br />
Includes chef’s selection of dessert,<br />
freshly brewed coffee, decaffeinated coffee and assorted teas<br />
SALADS<br />
Served with fresh rolls and butter<br />
(maximum 300 guests for salad luncheons)<br />
TASTE OF NEW ENGLAND SALAD $ 15.95<br />
Grilled chicken over mixed field greens and Boston bibb lettuce, topped with maple flavored walnuts, dried cranberries,<br />
grape tomatoes and chevre cheese, served with a sweet and tangy raspberry vinaigrette<br />
GRILLED CHICKEN CAESAR SALAD $15.95<br />
Grilled lemon pepper and herb marinated breast of chicken sliced over romaine lettuce, then topped with seasoned croutons<br />
and freshly grated parmesan cheese, served with a savory Caesar dressing<br />
Substitute grilled shrimp for chicken…$2.50<br />
GRILLED CHIMICHURRI SKIRT STEAK SALAD $17.95<br />
Marinated skirt steak sliced and served over mesclun greens, garnished with plum tomatoes, black olives, cucumbers, red<br />
onion relish, lemon and served with a balsamic vinaigrette dressing<br />
SANDWICH PLATES<br />
OVEN ROASTED TURKEY AND GOUDA SANDWICH $15.95<br />
Freshly baked brioche roll layered with sliced oven roasted turkey breast, Gouda cheese. lettuce and tomato. Served with<br />
a dill pickle spear and cole slaw<br />
HONEY MUSTARD HAM & SWISS $15.95<br />
Thinly sliced ham and Swiss cheese on a Kaiser roll, with lettuce, tomato and a honey mustard spread. Served with a dill<br />
pickle spear and cole slaw<br />
GRILLED VEGGIE WRAP (maximum of 100 guests) $14.95<br />
Seasonal selection of grilled marinated vegetables, field greens and Havarti cheese, rolled into a tomato tortilla. Served<br />
with pasta salad<br />
ON THE GO LUNCHES<br />
Boxed with a side of pasta salad, a cookie or brownie, and bottled water<br />
ROASTED MARINATED VEGGIE SANDWICH $15.95<br />
Served with Boursin cheese on focaccia bread<br />
HAM AND SWISS $15.95<br />
Black forest ham, baby Swiss, balsamic caramelized onions and mixed greens on a brioche roll<br />
OVEN ROASTED TURKEY AND GOUDA $15.95<br />
Served with lettuce and tomato on a Kaiser roll<br />
All prices are per person. Please add NH State Tax (currently 9%), 13% gratuity and 7% taxable administrative fee. All prices are subject to change without notice.<br />
05/10
lunch<br />
PlAtED lUNchES<br />
Includes fresh vegetable du jour and starch, rolls and butter,<br />
freshly brewed coffee, decaffeinated coffee and assorted teas<br />
First Course<br />
(Choice of one)<br />
Garden fresh salad, Caesar salad, soup du jour, New England clam chowder (add 1.00)<br />
(soup is offered to a maximum of 300 guests)<br />
GRILLED CHICKEN $17.95<br />
Served with a sweet fire roasted red pepper sauce and ac<strong>com</strong>panied by an herb pilaf<br />
SEARED CHICKEN DIJON $17.95<br />
Boneless breast of chicken with a Dijon chive sauce, ac<strong>com</strong>panied by risi bisi<br />
CHIMICHURRI CHICKEN $17.95<br />
Boneless breast of chicken in a flavorful marinade, topped with a roasted plum tomato salsa,<br />
ac<strong>com</strong>panied by Spanish rice<br />
SLICED FLANK STEAK (minimum of 20 guests) $18.95<br />
Served with a red onion marmalade and red wine demi, ac<strong>com</strong>panied by roasted red bliss potatoes<br />
BAKED SCROD WITH RITZ CRACKER CRUMBS $18.95<br />
With a lemon pepper sauce, ac<strong>com</strong>panied by couscous<br />
SEARED SALMON $19.95<br />
Topped with a roasted corn and black bean salsa, ac<strong>com</strong>panied by orzo<br />
ROASTED PORK LOIN (minimum of 20 guests) $17.95<br />
With a port wine demi, ac<strong>com</strong>panied by garlic mashed potatoes<br />
ROASTED CHICKEN AND VEGETABLE PENNE $17.95<br />
Penne and fresh vegetables tossed with grilled chicken in a pesto cream sauce<br />
Dessert<br />
(Choice of one)<br />
Tollhouse cookie pie, cheesecake with raspberry coulis,<br />
chocolate mousse, strawberry shortcake torte, Boston cream pie<br />
For choice of two entrees, please add $1.50 per person (offered to a minimum of 50 guests)<br />
All prices are per person. Please add NH State Tax (currently 9%), 13% gratuity and 7% taxable administrative fee. All prices are subject to change without notice.<br />
05/10
SANDWICH BOARD<br />
(15 to 35 guests) $15.95<br />
Soup du jour, field greens salad with assorted dressings,<br />
pasta salad, turkey and cheddar on a Kaiser, black forest<br />
ham with baby swiss, caramelized onions and mixed<br />
greens on a brioche roll, roasted veggies in tortilla wraps<br />
with mozzarella cheese, assorted cookies blondies and<br />
brownies, assorted soft drinks<br />
MILLYARD WRAP<br />
(15 to 35 guests) $15.95<br />
Thinly sliced roast beef, cured ham and honey roasted<br />
turkey with assorted cheeses wrapped in tortilla wraps,<br />
fresh garden salad, pasta salad, dill pickles, assorted<br />
cookies blondies and brownies, assorted soft drinks<br />
DELI MARKET<br />
(minimum of 35 guests) $18.95<br />
Soup du jour, garden salad with assorted dressings, red<br />
bliss potato salad, deli trays of sliced roasted turkey, rare<br />
roast beef, honey baked ham, chicken salad, Swiss, American<br />
and provolone cheeses, variety of breads and rolls,<br />
platters of lettuce, tomato, onion and pickles, assorted<br />
mini whoopee pies, and brownies, assorted soft drinks<br />
SOUTH OF THE BORDER<br />
(minimum of 50 guests) $20.95<br />
Chicken tortilla soup, black bean and corn relish with<br />
mixed greens, beef taco bar, chicken fajitas, cheese<br />
enchiladas, Mexican red rice, chips and salsa, chocolate<br />
and Kahlua bread pudding, assorted soft drinks<br />
ORIENTAL<br />
(minimum of 50 guests) $21.95<br />
Hot and sour soup, mixed field greens salad with baby corn,<br />
mandarin orange slices, bean sprouts, tomatoes, cucumbers,<br />
fried lo mein noodles and a sesame seed vinaigrette, beef<br />
teriaki lo mein, chicken tenders in a hoisin sauce with red and<br />
green peppers, pork fried rice, spring rolls, orange blossom<br />
cake, fortune cookies, assorted soft drinks<br />
lunch<br />
lUNchEON BUffEtS<br />
LITTLE ITALY<br />
(minimum of 50 guests) $21.95<br />
Minestrone soup, antipasto platter with grilled vegetables,<br />
artichokes, vine ripe tomatoes, buffalo mozzerella,<br />
roasted garlic and marinated olives, fresh garden salad<br />
with assorted dressings.<br />
Choice of two entrees:<br />
Seared breast of chicken with a fresh pomodoro sauce,<br />
penne pasta with roasted vegetables and a pesto cream<br />
sauce, sausage and peppers with fusilli in a marinara<br />
sauce, Chef’s fresh vegetable du jour, risi bisi, fresh rolls<br />
and garlic bread, assortment of mini Italian pastries, assorted<br />
soft drinks<br />
NEW ENGLAND BUFFET<br />
(minimum of 50 guests) $22.95<br />
Mixed field greens salad with cranberries, goat cheese<br />
and crumbled bacon with a balsamic vinaigrette, New<br />
England clam chowder<br />
Choice of two entrees: Baked scrod with Ritz cracker<br />
crumbs and a lemon pepper sauce, beef tips with root<br />
vegetables and a red wine demi, sliced turkey breast<br />
with traditional gavy, Chef’s fresh vegetable du jour,<br />
garlic mashed potatoes, Boston cream pie, apple cobbler<br />
and cheesecake with strawberry sauce, assorted<br />
soft drinks<br />
AMERICAN BBQ<br />
(minimum of 50 guests) $21.95<br />
Cobb salad bar with romaine and butter lettuce, roasted<br />
corn, maytag bleu cheese, vine ripened tomatoes, cucumbers<br />
and red onion with buttermilk ranch dressing,<br />
Texas coleslaw, hamburgers, glazed baby back ribs, BBQ<br />
chicken breasts, baked beans with hickory smoked<br />
bacon, corn on the cob, cheddar and jalapeno corn<br />
bread, watermelon wedges, deep dish apple pie and<br />
blueberry pie, assorted soft drinks<br />
Hot lunch buffets are available to groups of 35 to 50 for an additional $3.50 per person<br />
Buffets may remain open for a maximum of two hours.<br />
Fresh brewed coffee, decaffeinated coffee and assorted teas available for all buffets for $2.50 per person.<br />
All prices are per person. Please add NH State Tax (currently 9%), 13% gratuity and 7% taxable administrative fee. All prices are subject to change without notice.<br />
05/10
SLICED FRESH FRUIT<br />
Serves 100 guests $ 250.00<br />
Serves 50 guests $160.00<br />
Serves 25 guests $125.00<br />
INTERNATIONAL AND DOMESTIC<br />
CHEESES<br />
Served with assorted crackers<br />
Serves 100 guests $250.00<br />
Serves 50 guests $160.00<br />
Serves 25 guests $125.00<br />
hors D’oeuvres<br />
SPEcIAltY DISPlAYS<br />
SLICED FRESH FRUIT AND SELECT<br />
CHEESES<br />
Served with assorted crackers<br />
Serves 100 guests $275.00<br />
Serves 50 guests $160.00<br />
VEGETABLE CRUDITE WTH DIP<br />
Serves 100 guests $225.00<br />
Serves 50 guests $135.00<br />
Serves 25 guests $115.00<br />
BRUSCHETTA (serves 50 guests) $150.00<br />
Display of toasted French baguettes with freshly made bruschetta topping<br />
ANTIPASTO (serves 100 guests) $350.00<br />
Grilled marinated vegetables, assortment of International olives, marinated mushrooms, fresh buffalo mozzerella, hard<br />
salami and mortadella, <strong>com</strong>plimented with sliced fresh rustic breads<br />
BAKED BRIE PLATTER (serves 50 guests) $145.00<br />
Wheels of Brie baked in puff pastry with a brown sugar pecan glaze, served with sliced French baguettes<br />
and sliced red and green apples<br />
NEW ENGLAND RAW BAR Market price<br />
Fresh from the sea: 50 jumbo shrimp, 25 oysters and 25 clams on the half shell, served on ice with lemon wedges and<br />
appropriate ac<strong>com</strong>paniments<br />
All prices are per person. Please add NH State Tax (currently 9%), 13% gratuity and 7% taxable administrative fee. All prices are subject to change without notice.<br />
05/10
hors D’oeuvres<br />
hors D’oeuvres Stations<br />
(minimum of 50 guests per station)<br />
MASHED POTATO BAR $7.95<br />
With toppings of savory mushroom burgundy sauce, whipped chive butter, bacon bits, scallions, shredded cheese<br />
and sour cream<br />
PASTA STATION $9.95<br />
Penne with chicken and broccoli alfredo, tortellini with fennel sausage and a tomato basil sauce, fusilli with roasted vegetables<br />
in a pesto cream sauce<br />
FAJITA STATION $11.95<br />
Selection of chicken and beef fajitas ac<strong>com</strong>panied by sautéed onions, peppers, shredded cheddar, diced tomatoes,<br />
sour cream, jalapenos and salsa, served with soft flour tortillas and refried beans<br />
STIR FRY STATION $11.95<br />
Selection of chicken and beef sautéed with oriental vegetables in a hoisin sauce, served with lo mein noodles<br />
and fortune cookies<br />
VIENNESE DESSERTS $8.95<br />
Assorted mini pastries and petit fours<br />
chef’s carving Stations<br />
Served with fresh rolls and appropriate condiments<br />
ROAST TOP ROUND OF BEEF (serves 40 guests)<br />
Served with a merlot sauce $325.00<br />
ROAST TURKEY BREAST (serves 30 guests)<br />
Served with traditional gravy $250.00<br />
STUFFED PORK LOIN (serves 30 guests)<br />
With red peppers, spinach, chevre cheese and a port wine demi $250.00<br />
SMOKED COUNTRY HAM (serves 40 guests)<br />
Served with a sweet and sour pineapple sauce $275.00<br />
STEAMSHIP ROUND OF BEEF (serves 150 guests)<br />
Served with a mushroom demi glace $725.00<br />
A Chef’s fee of $50.00 for each chef required will be added to hors d’oeuvres stations<br />
Stations may remain open for up to 1½ hours<br />
All prices are per person. Please add NH State Tax (currently 9%), 13% gratuity and 7% taxable administrative fee. All prices are subject to change without notice.<br />
05/10
hors D’oeuvres<br />
cold Selections<br />
(priced per 50 pieces)<br />
Brie and Sliced Strawberry Canapes $105.00<br />
Plum Tomato Bruschetta $95.00<br />
Goat Cheese and Olive Tapenade on Crostini $115.00<br />
Pesto Mozzerella Crostini $95.00<br />
Boursin Cheese in Cucumber Cups $95.00<br />
Ham Pinwheels, Cheddar and Dijon Cream Cheese on Pumpernickle Rounds $95.00<br />
Smoked Salmon Canapés with Capers $125.00<br />
Shrimp Cocktail $150.00<br />
Assorted Sushi with Dipping Sauces Market price<br />
Smoked Salmon Lollipops $125.00<br />
hot Selections<br />
(priced per 50 pieces)<br />
Vegetable Egg Rolls with Sesame Seed Hoisin Sauce $95.00<br />
Artichoke Hearts Parmesan $125.00<br />
Brie and Raspberry Filo Star $125.00<br />
Chili Poppers $95.00<br />
Spanikopita $95.00<br />
Assorted Mini Quiche $95.00<br />
Chicken and Cheese Empanadas $105.00<br />
Mini Chicken Cordon Bleu $105.00<br />
Mini Chicken Quesedillas $125.00<br />
Coconut Chicken Tenders $115.00<br />
Beef Empanadas $105.00<br />
Mini Beef Wellington $150.00<br />
Thai Beef Skewers with Peanut Dipping Sauce $125.00<br />
Thai Chicken Satay with Peanut Dipping Sauce $125.00<br />
Meatballs with Pomodoro Sauce $95.00<br />
Pork Dumplings with Garlic Soy Sauce $115.00<br />
Shrimp Shumai with Pickled Ginger Sauce $115.00<br />
Crab Rangoon with Sweet and Sour Sauce $95.00<br />
Seafood Stuffed Mushrooms $115.00<br />
Scallops Wrapped in Bacon $125.00<br />
Crabcakes with Lemon Aoili $150.00<br />
We re<strong>com</strong>mend a minimum of 8 to 10 pieces per person when hors d’oeuvres are being served prior to a full dinner<br />
or a minimum of 12 to 16 pieces per person when no meal is to be served.<br />
Munchies<br />
Choice of:<br />
SNACK MIx, PRETZELS OR GOURMET POPCORN<br />
$25.00 Serves 25 guests<br />
$50.00 Serves 50 guests<br />
$100.00 Serves 100 guests<br />
All prices are per person. Please add NH State Tax (currently 9%), 13% gratuity and 7% taxable administrative fee. All prices are subject to change without notice.<br />
05/10
Dinner<br />
PlAtED DINNER<br />
All dinners include choice of first course, warmed dinner rolls, chef’s vegetable du jour and starch,<br />
dessert, freshly brewed coffee, decaffeinated coffee and assorted teas<br />
Starters<br />
(Choice of one)<br />
Soup du jour<br />
New England clam chowder - add $1.00<br />
Shrimp gazpacho - add $1.00<br />
(maximum 300 people for soup)<br />
Fresh garden salad, Caesar salad with parmesan cheese and seasoned croutons,<br />
mixed greens topped with crumbled bleu cheese, dried cranberries, toasted almonds and a raspberry vinaigrette<br />
STATLER CHICKEN $26.95<br />
Served with a red pepper sauce and balsamic glazed<br />
Bermuda onion, ac<strong>com</strong>panied by mushroom risotto<br />
GRILLED CHICKEN DIJON $25.95<br />
Boneless breast of chicken served with a dijon chive<br />
sauce, ac<strong>com</strong>panied by an herb pilaf<br />
SEARED CHICKEN $24.95<br />
Boneless breast of chicken with a tarragon chardonnay<br />
sauce, ac<strong>com</strong>panied by risi bisi<br />
CHICKEN WITH COUSCOUS $25.95<br />
Stuffed with couscous, sundried tomatoes and boursin<br />
cheese with a crimini mushroom demi, ac<strong>com</strong>panied by<br />
roasted red bliss potatoes<br />
ROASTED PORK LOIN $24.95<br />
With red peppers, spinach, chevre cheese and a port<br />
wine demi, ac<strong>com</strong>panied by roasted sweet potatoes<br />
ATLANTIC SALMON $26.95<br />
Topped with a fresh tomato, basil salsa, ac<strong>com</strong>panied by<br />
orzo<br />
Entrées<br />
(Choice of one)<br />
BAKED SCROD WITH RITZ CRACKER<br />
CRUMBS $25.95<br />
Served with a lemon pepper cream sauce, ac<strong>com</strong>panied<br />
by garlic mashed potatoes<br />
SEARED MAHI MAHI $25.95<br />
With a pineapple salsa, ac<strong>com</strong>panied by Carribean rice<br />
FILET MIGNON $37.95<br />
With a green peppercorn sauce, ac<strong>com</strong>panied by oven<br />
roasted potatoes<br />
ROASTED SIRLOIN $33.95<br />
Served with a cabernet sauce, ac<strong>com</strong>panied by chive<br />
mashed potatoes<br />
BEEF TENDERLOIN AND CHICKEN<br />
DUO $31.95<br />
Grilled beef paired with marinated breast of chicken and<br />
served with a merlot sauce, ac<strong>com</strong>panied by risi bisi<br />
SURF AND TURF $38.95<br />
Baked stuffed shrimp and a tender filet with a red wine<br />
demi, ac<strong>com</strong>panied by polenta parmesan cake<br />
Dessert<br />
(Choice of one)<br />
Triple chocolate cake, Boston cream pie, cheesecake with a raspberry coulis, chocolate mousse,<br />
turtle cheesecake, tuxedo mousse torte, carrot cake<br />
Lemon roulade - add $1.00<br />
Individual fruit tarts - add $2.00<br />
Individual chocolate fudge cakes - add $2.00<br />
For a choice of two entrees, please add $1.50 per person (offered to a minimum of 50 guests)<br />
All prices are per person. Please add NH State Tax (currently 9%), 13% gratuity and 7% taxable administrative fee. All prices are subject to change without notice.<br />
05/10
Dinner<br />
DINNER BUffEtS<br />
All buffets include fresh rolls and butter,<br />
chef’s selection of assorted cakes, pies and mousse,<br />
freshly brewed coffee, decaffeinated coffee and assorted teas<br />
THE ELM STREET BUFFET $28.95<br />
(minimum of 25 guests)<br />
Soup du jour<br />
Tossed garden salad with assorted dressings<br />
Mixed greens topped with crumbled bleu cheese, dried cranberries, toasted almonds<br />
and a raspberry vinaigrette<br />
Grilled breast of chicken with a Dijon cream sauce<br />
Roasted pork loin with red peppers, spinach,<br />
chevre cheese and a port wine demi<br />
Chef’s selection of fresh vegetable and starch<br />
THE ROYAL RADISSON DINNER BUFFET<br />
(minimum of 50 guests)<br />
Soup du jour<br />
Caeser salad with parmesan cheese and seasoned croutons<br />
BLT salad with Boston bibb lettuce, grape tomatoes, hickory smoked bacon and chevre cheese<br />
Tossed caprese salad with plum tomatoes, buffalo mozzerella and fresh basil<br />
Entrées<br />
Choice of two $31.95<br />
Choice of three $33.95<br />
Boneless breast of chicken stuffed with couscous, sundried tomatoes and boursin cheese with a crimini mushroom demi<br />
Seared breast of chicken with a tarragon chardonnay sauce<br />
Boston baked scrod with Ritz cracker crumbs and a lemon pepper cream sauce<br />
Atlantic salmon with a tomato basil salsa<br />
Marinated beef tips with a roasted red pepper merlot sauce<br />
Sliced flank steak with a red onion marmalade and red wine demi<br />
Beef and vegetable lo mein<br />
Vegetable lasagna with a parmesan cream sauce<br />
Penne with roasted vegetables in a pesto cream sauce<br />
For 35 to 50 guests add $3.50 per person (two entrée choice only)<br />
Dinner buffets may remain open for a maximum of two hours.<br />
All prices are per person. Please add NH State Tax (currently 9%), 13% gratuity and 7% taxable administrative fee. All prices are subject to change without notice.<br />
05/10
cash Bars<br />
Prices include New Hampshire state tax<br />
Cocktail – House $5.50 and up<br />
Cocktail – Call $6.00 and up<br />
Cocktail – Premium $6.50 and up<br />
Domestic Beer $4.25<br />
Imported Beer $5.00<br />
House Wine $6.00<br />
Soda $2.50<br />
Beverages<br />
BEvERAGES<br />
Wine list<br />
WHITE WINE<br />
La Terre Chardonnay $22.00<br />
Alice White Chardonnay $36.00<br />
Kendall Jackson Chardonnay $45.00<br />
LaTerre Pinot Grigio $22.00<br />
Chateau St. Michelle Riesling $39.00<br />
RED WINE<br />
La Terre Cabernet $22.00<br />
Kendall Jackson Cabernet $45.00<br />
LaTerre Merlot $22.00<br />
Blackstone Merlot $40.00<br />
BLUSH<br />
Beringer White Zinfandel $28.00<br />
Additional Beverages<br />
By the gallon (20 servings per gallon)<br />
host Bars<br />
Charged upon consumption<br />
Please add NH state tax<br />
and 20% service charge<br />
Cocktail – House $5.00 and up<br />
Cocktail – Call $5.50 and up<br />
Cocktail – Premium $6.00 and up<br />
Domestic Beer $4.00<br />
Imported Beer $4.75<br />
House Wine $5.75<br />
Soda $2.25<br />
Fruit Punch (non-alcoholic) $30.00<br />
Fruit Punch with Vodka $55.00<br />
Sangria (red or white peach) $65.00<br />
Champagne Fruit Punch $60.00<br />
Mimosas (champagne & orange juice) $65.00<br />
A $75.00 bar fee will apply for all bars. Fee will be waived with $300.00 in bar sales<br />
All prices are per person. Please add NH State Tax (currently 9%), 13% gratuity and 7% taxable administrative fee. All prices are subject to change without notice.<br />
05/10
Policies<br />
SALES AND CATERING POLICIES<br />
MEETING POLICIES<br />
• All public rooms are assigned a room rental value and prices are available from the sales office.<br />
• Special Engineering requirements, e.g. electrical, must be specified at least three weeks in advance. Audio/Visual equipment rentals are available<br />
upon request.<br />
• The Hotel reserves the right to inspect and control all private parties, meetings, receptions, etc. held on the premises. Liability for all damage to the<br />
premises will be assessed accordingly. The customer shall not change or in any way alter the appearance, location, or condition of any decorative<br />
article, furnishing or fixture in the Hotel. Nothing may be attached or adhered to walls, doors and floor coverings.<br />
• If the function room originally reserved cannot be made available to the guest, or if the guest count changes substantially, the Hotel reserves the right to<br />
substitute a <strong>com</strong>parable room.<br />
• The customer is responsible for all arrangements and expenses of shipping materials to and from the Hotel. The Hotel must be notified three weeks In<br />
advance of shipping arrangements in order to insure proper acceptance of these items upon arrival at the Hotel.<br />
• The Ballroom and Armory rooms at the Hotel are unable to be secured. The Hotel is not responsible for any loss of material, equipment or personal<br />
belongings in any of its meeting or guestrooms. The Hotel is not responsible for any items left in a meeting room at the conclusion of the event.<br />
• The Hotel will hang up to two banners one time at no charge for any group holding a meeting or conference in the Hotel. For each additional banner<br />
there will be a $15.00 fee per banner. A maximum of 10 banners will be hung by the hotel per event. For events exceeding 10 banners, a professional<br />
decorating <strong>com</strong>pany should be hired at the client’s expense. There will be a $15.00 fee to move a banner from one location to another.<br />
• If a change from the original room set up is requested on the day of the function, a labor charge will be added to the banquet check.<br />
• The Hotel cannot be held liable for <strong>com</strong>pensation of any kind for loss or damage due to circumstances beyond its control, to include, but not limited to,<br />
mechanical failure of the Hotel systems and equipment, fire, war, states of emergency, labor strikes, failure of utilities or acts of God.<br />
• Based upon the nature of an exhibitors or planner’s event, the exhibitor or planner may be asked to provide a Certificate of Insurance. The Certificate of<br />
Insurance must be provided to the Hotel four weeks prior to the exposition or meeting date.<br />
• A police detail may be required at Hotel’s discretion.<br />
BANQUET POLICIES<br />
• All final arrangements, including menu selections and/or audio-visual requirements are required three weeks prior to the scheduled function date.<br />
• Final guaranteed attendance for all food and beverage functions must be specified no later than noon, 5 business days In advance and cannot be<br />
reduced thereafter. If notification of a final attendance figure is not received by this deadline, you will be charged for the highest number of people noted<br />
on the banquet event order. If attendance falls below the guaranteed number, the customer will be charged the guaranteed amount. If attendance falls<br />
below the minimum number of paid patrons to waive rental, a pro-rated charge may be added. Should the original guarantee increase by more than<br />
15% less than 24 hours prior to the function, a service fee of $5.00 per person will be applied.<br />
• All meal functions for less than I5 people are subject to a $50.00 service fee.<br />
• The hotel will be prepared to serve and seat 5% over the guaranteed number of parties under 250 guests and 3% for parties over 250 guests.<br />
• All food and beverage must be ordered by the Hotel. No food or beverage will be permitted to leave the premises.<br />
• All banquet beverage functions require a minimum purchase of $300.00 per bartender, per four hours or a $75.00 bartender fee will be incurred. A<br />
cocktail server can be made available for groups at a fee of $35.00 per cocktail server for a maximum four-hour period. Host bars do not include NH<br />
State tax(currently 9%) and customary 20% gratuity, 7% of which is taxed.<br />
• Should a concession set up be needed, a minimum of $350.00 in sales is required per two-hour shift. If the $350 is not achieved, the balance will be<br />
charged to the customer.<br />
• Prices are subject to change without notice. Food and beverage prices will be guaranteed no sooner than 30 days prior to function.<br />
• The New Hampshire Liquor Commission requires that all alcoholic beverages be supplied by the Hotel and dispensed by Hotel personnel. The Hotel<br />
wIll request proper identification of any person of questionable age and may refuse alcoholic beverage service if the person is either underage or proper<br />
identification cannot be produced. The Hotel also reserves the right to refuse alcoholic beverage service to any person who, in the Hotel’s judgement,<br />
appears intoxicated.<br />
• All food and beverage is subject to 20% gratuity (7% of which is taxed). This total is subject to NH State tax (currently 9%). Room rental is subject to the<br />
same tax.<br />
• Groups of more than 50 and less than 250 may offer guests a choice of two entrees. For all meals in which a choice of two entrees is offered, the Hotel<br />
will add $1.50 per person to the price of the meal, which is subject to customary gratuity of 20% (7% of which is taxed) This total is subject to NH State<br />
tax (currently 9%). The group contact will be responsible to provide to the Hotel the correct number of each entree at the time the guarantee is provided.<br />
Color coded tickets must be used to indicate the entree selection of each guest; these tickets can be provided by the Hotel. The Hotel does not offer<br />
more than two entrees for each function.<br />
• Round tables of 10 is the standard seating arrangement of the Hotel for all food and beverage functions. Please advise if a head table is required.<br />
• For decorating purposes, the Hotel does not permit the affixing of anything to the walls, floor or ceiling with nails, staples, carpet tape or other<br />
substance. The Hotel does not permit the use of confetti or glitter. Should it, or anything requiring excessive clean up be used, the cost of clean up will<br />
be added to the function charges. As a safety precaution, the Hotel cannot permit the use of helium balloons in the Ballroom (Salons A/B/C/D) or the<br />
Armory Room.<br />
• If, in the sole judgment of the Hotel, security is required to maintain order due to the size and nature of your event, the Hotel may require you to provide,<br />
at your expense, uniformed or non-uniformed security personnel. Any and all provisions for security personnel must be approved by the Hotel Sales<br />
Office.<br />
• Client should be aware that responsibility for the actions of all guests attending functions is shared among all parties to this contract.<br />
• A coat room attendee may be available upon request.<br />
BILLING POLICIES<br />
• A deposit is required to guarantee space for all catering functions unless prior credit arrangements have been established with the Hotel.<br />
• All charges will be paid five business days prior to the function, unless credit has been pre-approved. A <strong>com</strong>pleted credit application must be received<br />
by our Controller a minimum of four weeks prior to be considered for credit status.<br />
• All banquet checks must be signed by the person in charge or a designated representative at the <strong>com</strong>pletion of each function.<br />
All prices are per person. Please add NH State Tax (currently 9%), 13% gratuity and 7% taxable administrative fee. All prices are subject to change without notice.<br />
05/10
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