Aug-Sep-Oct, Nov-Dec 1971-Jan 1972 - Navy League of Australia

Elliott & BrownPty.Ltd.K>r Metal Neon and Plastic SignsSpecialists in Metal l etteringPlastic and Illuminated Signs68 Holmes StreetEAST BRUNSWIC K, VIC.Telephone: 36-6823Sponsored b>:SHIELDSTRANSPORTPTY. LTD.interstate Road HauliersSpecialists in Car CarryingCnr. Ingles & Rogers Sts.PORT MELBOURNEPhone: 64-4245BRIGHTONSAVOYMOTELDinner Dances— ContentionsV\ eddings a SpecialityExcellent Accommodation150THE ESPLANADEMIDDLE BRIGHTONVICTORIAl or Reservations:PHONE: 92-8233Mention ihis Journal when callingkindl\ Sponsored by:J. A. DUNDASPty.Ltd.Fertilizer and ChemicalManufacturers"HORTICO PRODUCTS"327 PLUMMER STREETPORT MELBOURNEPhone: 64-2311 (9 lines)NEW COOKERY MANUALgalley as in an industrial plant. Themovement of a ship at sea can alsocreate hazards which are not experiencedashore. Cooking is a humanachievement, but in these days agalley is equipped with a variety ofmachines, all of which could causeinjury if handled carelessly or improperlyEven the cooks' simple implements.such as knives, are potentiallydangerous and there is aninstruction that cooks must notcarry their favourite vegetableparing knives on their persons orkeep them in their lockers. Suchknives must be placed in a safe placein the galley.Neither may a cook carry a knife inhis hand while he carries a cookingdish or a heavy saucepar..Sixteen chapters of the newCookery Manual are devoted todetails about the preparation ofvarious types of food ranging fromhors d'oeuvres and savouries tobread, cakes, pastry and icing.In a chapter on fish. Navy cooksare warned about poisonousvarieties that can be found in thePacific, but are told that small,edible sharks can be found in alwaters.In a chapter on eggs and cheese,the manual states that Navy cookswho know the composition of eggsand understand the reasons for thechanges that take place in cookingwill have superior products for theirefforts.A great deal of space in the manualis given to the making of bread. Skillat this, the manual says, is the hallmarkof perfection of a baker.A Satisfactory Connection: the Navv Dept.andHERBERTOSBORNEDIVISION OF ALDUS LTD.The Navy manual points out thatbakers can use sea water in emergencies.when the normal ship'swater supply is not available.The water must be obtained onlyfrom the open sea and has to bestrained through four layers ofmuslin or other suitable cloth.The salinity of sea water hasapproximately the amount of saltrequired in bread making and no saltneed be added to the dough.JBUr.AT.H*ADS.fimtufCtfWHO ARE PROUD TO BE ASSOCIATED WITHTHENAVYSpecialising:• MACHINE TOOLS• ADJUSTABLE W RENCHES• Contractors to the Navy DepartmentHERBERT OSBORNEDivision of Aldus Ltd.100 CHALMERS STREET, SYDNEY69-6053 PHONE 69-6053m*Paga Fifty-four THE NAVY Novambar-Dacambar-January,Novambar-Dacambar-January, 1971/72THE NAVY