Plant Inventory No. 213 - The Germplasm Resources Information ...

The following were developed by Mark Uebersax, Michigan State University, 135Food Science Building, East Lansing, Michigan 48824-1224, United States;George L. Hosfield, USDA, ARS, Michigan State University, Department of Crop& Soil Science, East Lansing, Michigan 48824-1325, United States; Jim D.Kelly, Michigan State University, Department of Crop & Soil Science, 370Plant & Soil Sci. Bldg. MSU, East Lansing, Michigan 48824-1325, United States;Gregory M. Varner, Dry Edible Bean Research, Advisory Board, 3066 S.Thomas Road, Saginaw, Michigan 48603, United States; J. Taylor, MichiganState University, Dept. of Crop and Soil Sci., East Lansing, Michigan 48824,United States. Received 08/05/2004.PI 635117. Phaseolus vulgaris L.Cultivar. Pureline. "CONDOR"; MSU #B00101; B00101. CV-233; PVP 200500291.Pedigree - Derived from a cross between black bean cultivars Phantomand Black Jack. Evaluated as MSU #B00101; has been tested for four years(2000-03) over 29 locations and yielded 3100 kg/ha. Exhibits type-IIupright short vine (indeterminate) growth habit combined with resistanceto lodging and plants average 49 cm in height. Is a mid-full season beanmaturing 94 days after planting and has demonstrated good uniformmaturity and dry-down. Possesses the combination of the single dominanthypersensitive I gene which conditions resistance to seed-borne BeanCommon Mosaic Virus (BCMV) but is sensitive to the temperature-insensitivenecrosis-inducingstrains of BCMNV like NL 3 and NL 8. Possesses the Co-1and Co-2 gene combination for resistance to anthracnose and is essentiallyimmune to indigenous rust races prevalent in Michigan. Exhibits improvedlevels of tolerance to white mold and has a similar level of susceptibilityto common bacterial blight as other commercial black bean varieties. Has atypical small opaque black bean seed averaging 23 g/100 seeds and sizeranges from 19-23 g/100 seeds. In canning trials, exhibited no differencesin cooked color, texture, hydration and drained weight ratios, but showedbetter color retention than most commercial black bean varieties.The following were developed by Dermot P. Coyne, University of Nebraska,Department of Horticulture, 386 Plant Sciences Hall, Lincoln, Nebraska68583-0724, United States; James R. Steadman, University of Nebraska,Department of Plant Pathology, 406 Plant Science Hall, Lincoln, Nebraska68583, United States; Phillip Miklas, USDA, ARS, Irrigated Agric. Research &Extension Ctr., 24106 North Bunn Road, Prosser, Washington 99350-9687, UnitedStates; Marcial Pastor-Corrales, USDA, ARS, Vegetable Laboratory, Building010A, Room 240, BARC-West, Beltsville, Maryland 20705-2350, United States; N.Mutlu, University of Nebraska, Department of Biochemistry, Lincoln, Nebraska68588, United States; A.K. Vidaver, University of Nebraska, Dept. of PlantPathology, Lincoln, Nebraska 68583, United States; D. Lindgren, University ofNebraska, Dept. of Agronomy and Horticulture, Lincoln, Nebraska 68583, UnitedStates; J. Reiser, University of Nebraska, Dept. of Agronomy andHorticulture, Lincoln, Nebraska 68583, United States. Received 07/15/2004.PI 635118. Phaseolus vulgaris L.Breeding. ABCP-8. GP-237. Pedigree - Chase *5 / XAN-159. Combines commonbacterial blight resistance from XAN 159 with great northern MontanaNo.5. Possesses Ur-3 for rust resistance and bc-1 2 gene for resistanceto Bean Common Mosaic virus. Seed size is smaller than Chase pinto.111