Programme Specification FdA Template Leadership and ...

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21. Programme Modules(additional copies to be completed for each named pathway)Level 4 Semester 1Code Title Credits StatusIntroduction of Leadership and Management 20 ProgrammeCoreProfessional Development 20 ProgrammeCoreManaging Customer Relations (generic) 20 PathwayCorePhysiology of Ageing (Beauty) 20 PathwayCoreOperations Management (Engineering) 20 PathwayCoreIntroduction to Trichology (Hair) 20 PathwayCoreManagement of Conferences and Events (Hospitality) 20 PathwayCoreCoaching Process (Sport) 20 PathwayCoreLevel 4 Semester 2Non-CompensatableYesCompensatableNoYesYesYesYesYesYesYesCode Title Credits StatusSector Contexts 20 ProgrammeCoreFinance and Marketing for Managers 20 ProgrammeCoreManaging Resources 20 ProgrammeCoreLevel 5 Semester 1Non-CompensatableCompensatableYesYesYesFdA Leadership and Management. Approved 11/06/2013 – Version 1
Code Title Credits StatusProject Management 20 ProgrammeCoreLeading People and Performance 20 ProgrammeCoreLearning and Development in Organisations (generic and20 PathwayEngineering)CoreAdvanced Skincare and Bodywork Techniques (Beauty) 20 PathwayCoreHair Styling for Photography (Hair) 20 PathwayCoreFood and Beverage Management in Hospitality (Hospitality) 20 PathwayCoreCoaching Behaviour (Sport) 20 PathwayCoreLevel 5 Semester 2Code Title Credits StatusWork Related Learning 20 ProgrammeCoreStrategy, Innovation and Enterprise 20 ProgrammeCoreManaging Continuous Improvement and Change (generic and 20 PathwayEngineering)CoreBalanced Nutrition (Beauty) 20 PathwayCoreContemporary Colouring (Hair) 20 PathwayCoreHospitality and Retail Management (Hospitality) 20 PathwayCoreInclusive Recreation (Sport) 20 PathwayCoreNon-CompensatableNon-CompensatableYesCompensatableYesYesYesYesYesYesYesCompensatableNoYesYesYesYesYesYesFdA Leadership and Management. Approved 11/06/2013 – Version 1
Page 2 and 3: 13. Relevant QAA SubjectBenchmarkin
Page 4: arguments in a range of contextsS2
Page 10 and 11: 22. Programme StructureOverview of
Page 12 and 13: Structure DiagramsLevel 4 - Full-ti
Page 14 and 15: Part-time route:A part-time route i
Page 16 and 17: leadership and management or within
Page 18 and 19: Future focussed:• As well as gain
Page 20 and 21: T2T3T4T5practices with alternatives
Page 22 and 23: environment and influential factors
Page 24 and 25: pathway)Balanced Nutrition (Beautyp
Page 26: Colouring (Hairpathway)Food and Bev
Page 29 and 30: (Hospitality pathway)Hospitality an
Page 31 and 32: pathway)Management ofConferencesand
Page 33 and 34: ASSESSMENT CHARTWhere there are mor
Page 35 and 36: Module Name - LEVEL 5Project Manage
Page 37: Food and BeverageManagement in Hosp

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