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Prospectus 2009 - Le Cordon Bleu

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<strong>2009</strong> <strong>Prospectus</strong> <strong>Le</strong> <strong>Cordon</strong> <strong>Bleu</strong> Australia Pty Ltd • CRICOS Provider SA: 01818E NSW: 02380M 5MASTERS DEGREES<strong>Le</strong> <strong>Cordon</strong> <strong>Bleu</strong>MASTERS DEGREESCombining innovation with tradition, the <strong>Le</strong> <strong>Cordon</strong> <strong>Bleu</strong> Masters degrees aresetting new benchmarks in the industry by grooming today’s hospitality managersfor the challenges of the future, in what is a demanding and evolving industry.• MBA – International Hotel & Restaurant Management.• Masters in International Hospitality Management.• Master of Arts in Gastronomy.There are bright futures in the hospitality industry forthose with natural ability. And for those with the rightqualification, there are few limits to making it to the topin management. Whether in finance, human resources,marketing or indeed any of a multiplicity of areasacross the profession.The postgraduate programs have been developedin association with prestigious universities for industryprofessionals seeking careers at management andcorporate levels within the international hospitalityand gastronomy industry.The <strong>Le</strong> <strong>Cordon</strong> <strong>Bleu</strong> Masters degrees stand apartfrom the generic postgraduate business awardsin that every aspect of the program is focused uponthe specific hospitality industry sector. It positionsaspiring industry executives for new levels of innovativemanagement and the creative thinking that anadvancing international hotel, resort, conventioncentre or restaurant business demands.The University of South Australia, our academicpartner, delivers the masters programs providing seniorhospitality managers with the ability to obtain a coveteddual badged <strong>Le</strong> <strong>Cordon</strong> <strong>Bleu</strong> – University of SouthAustralia qualification.In contrast, the <strong>Le</strong> <strong>Cordon</strong> <strong>Bleu</strong> Master of Arts inGastronomy is delivered in association with the Universityof Adelaide, explores the joy, art and ritual of food andwine consumption, tailored to suit aspiring researchers,food critics, writers and those with a passion for the foodand drink industry.

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