Prospectus 2009 - Le Cordon Bleu

Le Cordon BleuCOURSE STRUCTURESMasters DegreesMaster of Business Administration (International Hotel & Restaurant Management) – 1 1 /2 yearsLe Cordon Bleu Graduate Certificate in InternationalHospitality ManagementAcademic Study – 6 monthsLe Cordon Bleu Master of Business AdministrationInternational Hotel & Restaurant ManagementAcademic Study – 12 monthsMaster of International Hospitality Management – 2 yearsGraduate Certificate inInternational Hospitality ManagementAcademic Study – 6 monthsGraduate Diploma in InternationalHospitality ManagementAcademic Study – 6 monthsMaster of InternationalHospitality ManagementAcademic Study – 6 monthsProfessional Experience Project6 monthsMaster of Arts in Gastronomy – 1 1 /2 yearsProfessional Certificateof GastronomyAcademic Study – 3–4 monthsGraduate Certificatein GastronomyAcademic Study – 3–4 monthsGraduate Diplomain GastronomyAcademic Study – 3–4 monthsMaster of Artsin GastronomyAcademic Study – 3–4 monthsBusiness DegreesYear 1Stage 1 – Academic Study6 monthsStage 2 – Professional Experience6 monthsBachelor Degrees – 2 1 /2 yearsYear 2Stage 3 – Academic Study6 monthsStage 4 – Professional Experience6 monthsYear 3Stage 5 – Academic Study6 months**Stage 5 may be studied over 12 months.Culinary ArtsDiploma of Professional Culinary ManagementBasicCuisine or Patisserie ^3 monthsCertificate I in HospitalityIntermediateCuisine or Patisserie ^3 monthsCertificate II in HospitalitySuperiorCuisine or Patisserie ^3 monthsCertificate III in HospitalityCertificatde Chef de Partie6 monthsCertificate IV in HospitalityProfessionalExperience6 monthsDiplome ^de Direction de Cuisine6 monthsDiploma in HospitalityClassic Cycle ProgramDiplome^Grand Diplome^BasicCuisine10 weeksPatisserie ^10 weeks(3 months)IntermediateCuisine10 weeksPatisserie ^10 weeks(3 months)SuperiorCuisine10 weeksPatisserie ^10 weeks(3 months)Le Cordon BleuDiplome ^ de Cuisine9 monthsLe Cordon BleuDiplome ^ de Patisserie ^9 monthsLe Cordon BleuGrand Diplome ^ de Cuisineet de Patisserie ^English Language ProgramsEnglish for Hospitality and TourismBasic4.0 – 4.510 weeksIntermediate4.5 – 5.010 weeksAdvanced5.0 – 5.510 weeksAcademic5.5 – 6.010 weeks42009 Prospectus Le Cordon Bleu Australia Pty Ltd • CRICOS Provider SA: 01818E NSW: 02380M