Prospectus 2009 - Le Cordon Bleu

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22009 Prospectus Le Cordon Bleu Australia Pty Ltd • CRICOS Provider SA: 01818E NSW: 02380MLE CORDON BLEU IN AUSTRALIAA Profile of Success: In little more than a decade, Le Cordon Bleu in Australia hasachieved extraordinary success and international recognition for the relevanceand practicality of its courses and the outstanding quality of its graduates.In 1996, the Le Cordon Bleu Sydney Culinary ArtsInstitute held its first classes, bringing the traditionand excellence of Le Cordon Bleu’s internationalculinary arts education to a new generationof young Australians.In 1998, Le Cordon Bleu Australia expandedto a second school in Adelaide, offering the firstacademically-focused program in Le Cordon Bleu’s100-year history: an advanced diploma andbachelor degree in restaurant management.Today, Le Cordon Bleu Australia trains over2,000 students a year at its Sydney and Adelaideschools with a wide range of undergraduateand postgraduate hospitality, managementand gastronomy qualifications.Our graduates are highly sought after and many goon to exciting careers in leading hotels, restaurantsand resorts throughout Australia and overseas.Indeed, a prestigious Le Cordon Bleu qualificationcan become a passport to hospitality successanywhere in the world.Sydney, the capital of New South Wales, providesLe Cordon Bleu students with culinary arts trainingin a truly ‘international city’ with a reputation andappreciation for food and wine excellence.Adelaide, the capital of South Australia, is rapidlygaining international recognition as Australia’s‘education city’ – a safe, affordable and accessiblecity of just over one million people that welcomesinternational students.Adelaide is the ideal location for Le Cordon Bleu’srange of business management programs. The cityhas a proud tradition of maintaining the higheststandards of education with a strong focus onproviding a quality study experience for internationalstudents through its world-recognised universitiesand specialised tertiary institutions.The Le Cordon Bleu Bachelor and Masters hospitalitymanagement degrees capitalise on Adelaide’srenowned education sector with courses deliveredin strategic partnerships with highly regardedinstitutions and universities.Tremendous care is taken to continually refine andupdate each of our diploma and degree courses toensure they remain industry relevant and maintainLe Cordon Bleu’s hard won reputation for producingjob-ready graduates.Professional Experience is a key feature of aLe Cordon Bleu qualification. Many of our studentsdiscover that the opportunity to work in a hotel,restaurant, resort or convention centre duringtheir study becomes the springboard to futureemployment on completion of their course.
LE CORDON BLEU QUALIFICATIONSWithin Australia, Le Cordon Bleu’s prestigious qualifications in culinary arts,hospitality management and gastronomy enable graduates with the right blend ofpassion, drive and commitment to reach the very top of their chosen profession.Three streams of education excellence areencompassed within the following Le CordonBleu qualifications:HOSPITALITY MANAGEMENT• Le Cordon Bleu Bachelor of Business(International Hotel Management)• Le Cordon Bleu Bachelor of Business(International Restaurant Management)• Master of Business Administration(International Hotel & Restaurant Management)• Master of Business InternationalHospitality ManagementLe Cordon Bleu has a special pride anddedication in equipping graduates with theskills and knowledge to be effective leadersin the world’s fast growing industry sector.The focus of these distinctive degrees is businessmanagement specifically geared to theinternational tourism and hospitality industry.CULINARY ARTS• Le Cordon Bleu Diplôme de Cuisine• Le Cordon Bleu Diplôme de Pâtisserie• Professional Culinary Arts Management DiplomaGraduates of Le Cordon Bleu become part of a culinarytradition of excellence and earn the recognition that comeswith being a real Cordon Bleu. As a graduate, you willhave a diploma that will differentiate you from the restin a demanding and ever-changing industry.GASTRONOMY• Le Cordon Bleu Professional Certificate of Gastronomy• Le Cordon Bleu Graduate Certificate in Gastronomy• Le Cordon Bleu Graduate Diploma in Gastronomy• Le Cordon Bleu Masters of Arts in GastronomyDesigned to provide a general appreciation of the historyand culture of food and drink, Le Cordon Bleu’s world leadingprogram is ideal for professionals seeking gastronomyrelatedcareers in hospitality, media or tourism.2009 Prospectus Le Cordon Bleu Australia Pty Ltd • CRICOS Provider SA: 01818E NSW: 02380M 3
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Prospectus 2009 - Le Cordon Bleu

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