Prospectus 2009 - Le Cordon Bleu

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Le Cordon BleuCAREER PATHWAY OPTIONSAs a graduate you will have earned a recognition thatwill differentiate you from the rest in a demanding andever-changing industry.MANAGEMENTSalaries indication you can expect of Earn(Salaries in Australian Dollars)General Manager $150,000 – $250,000Rooms Division $70,000 – $95,000Financial Controller $75,000 – $110,000Conference Sales Manager $60,000 – $85,000Banquet Manager $42,000 – $70,000Human Resource Manager $57,000 – $92,000Front Office Manager $40,000 – $70,000Executive Housekeeping $35,000 – $80,000Catering Manager $45,000 – $65,000Food and Beverage Director $60,000 – $100,000Assistant Food & Beverage Manager $37,000 – $62,000Restaurant Operations Manager $40,000 – $75,000Sales & Marketing Director $62,000 – $105,000Maitre D’Hotel $38,000 – $62,000Duty Manager $35,000 – $45,000CULINARYExecutive Chef $65,000 – $120,000 /$200,000Sous Chef $45,000 – $55,000 / $85,000Chef de Partie $35,000 – $37,000 / $45,000Junior Sous $43,000+Catering Coordinator $35,000 – $38,000 / $45,000Executive Level $38,000 – $42,000 / $60,000Food Stylist $45,000 – $55,000SALES AND MARKETINGNight ManagerReservations ManagerFront Office ManagerSales DirectorDirector of Sales and MarketingFINANCETrainee ManagerCost ControlAccounts Receivable/Payable ClarkeNight AuditorHotel AccountantDirector of FinanceGeneral ManagerHUMAN RESOURCE MANAGEMENTRostering SupervisorHuman Resources CoordinatorRecruitment ManagerTraining ManagerHuman Resources ManagerDirector of Human ResourcesRESORT MANAGEMENTSenior ReceptionistFront Office SupervisorAssistant Entertainment DirectorFacilities ManagerResident ManagerGeneral ManagerFRONT OFFICE / ROOMS DIVISIONSenior ReceptionistFront Office SupervisorAssistant Front Office ManagerFront Office ManagerRooms Division ManagerExecutive Assistant ManagerGeneral ManagerBANQUETINGAssistant Banqueting ManagerCatering ManagerPublic Relations & Sales DirectorFood & Beverage ManagerResident ManagerAssistant General ManagerGeneral ManagerEVENT CO-ORDINATIONCorporate Hospitality SupervisorFunctions ManagerEvents CoordinatorVenue ManagerConvention and EventsPublic Relations & Sales DirectorSales ManagerGeneral ManagerFOOD & BEVERAGEOutlet SupervisorRestaurant ManagerAssistant Food & Beverage ManagerFood & Beverage ManagerDirector Food & Beverage OperationsAssistant General ManagerGeneral ManagerSPECIALIST SECTORSRestaurant ConsultantFood & Beverage Business ConsultantFood & Drink Importer/ExporterWine SpecialistFood & Wine MarketerResearch Specialist22009 Prospectus Le Cordon Bleu Australia Pty Ltd • CRICOS Provider SA: 01818E NSW: 02380M
Admission Procedures1Complete Application form and submit to Le Cordon Bleu Australia with the following documentation:• High School Certificate / Diploma OR equivalent qualification (certified copies only)• Academic transcripts (certified copies only)• Letter of Completion from Tertiary Institution / University (certified copies only)• Subject curriculum documentation (if requesting Recognition of Prior Learning/course credit for subjects previously completed)• English Language proficiency result (IELTS preferred) – if English is not your first language• Evidence of work experience – evidence must be provided in the form of letter from employer stating– dates of employment, position held, duties undertaken, number of hours worked)• Curriculum Vitae (Masters’ applicants only)• Photocopy of Passport details2Upon receipt of application form and supporting documentation Le Cordon Bleu will assess the application and determine if the applicant meets all entryrequirements and if there is availability of places in the course chosen.3If successful, Le Cordon Bleu will issue a ‘Letter Of Offer’ for a place in the nominated course. ‘Recognition of Prior Learning’ and Course Credit is alsoassessed upon request and any initial status granted will be stated in the Letter Of Offer.4The Letter Of Offer is emailed to the applicant or education agent. The Offer package includes:• Acceptance of Offer Form / Fees, Conditions and Refund Policy• Partner Information (packaged offers only)• Payment Details• Admissions Acceptance Procedure• Recognition of Prior Learning/course credit policy and application form (if applicable)• Tool Kit Contents (Culinary students only)5Upon receipt of Letter Of Offer, if satisfied with the offer, fees, conditions and refund policy, undertake either of the following (as pertains to you)a. Australian citizens and overseas students must do the following:Complete the Acceptance Of Offer form and return to Le Cordon Bleu Australia with:1. Payment of first semester tuition fees and compulsory Overseas Student Health Cover fees as per invoice/LOO2. Payment of AUD$250 Enrolment Fee.b. Overseas students from country level assessment 3 & 4 must also, prior to payment of fees:Submit to the Australian Embassy/High Commission in your country the Letter of Offer and Application for a Pre Visa Assessment Form.For information on Visas please visit www.immi.gov.au or contact the Le Cordon Bleu Australia office or your education agent6After receipt of tuition payment, and the $250AUD Enrollment Fee, Le Cordon Bleu Australia will issue a Confirmation Of Enrolment Package.7Overseas students are required to submit the eCOE Certificate to the Australian Embassy/High Commission in their country, accompanied by an ApplicationForm for a temporary student visa – form 157A. Information on Australian student visas and application forms can be obtained from the following website:www.immi.gov.au8Once you have obtained your Australian Student Visa, you are able to book and pay for your flights to Australia. You should arrange to arrive in Australiaat least 2 days before the commencement of the program.Payment Details*Important: If transferring funds by telegraphic transfer or direct deposit, please inform the bank staff to enter your Student ID number (from the top ofthe Letter Of Offer) if you use this student ID number we will be able to verify receipt of your funds in our account and be able to quickly issue a COE package*Important: Please ensure that when a payment has been made into the Le Cordon Bleu bank account that a copy of the bank receipt is faxed or emailedto the office to ensure prompt processing of your payment, and issuance of a COE package.Fax No: 61 8 8348 3081Postal: Le Cordon Bleu, Days Road, Regency Park, South Australia, 5010, AustraliaCheques/Bank DraftsPlease make payable in Australian Dollars to: LE CORDON BLEU AUSTRALIA – ESOS TRUST ACCOUNTand send to: Le Cordon Bleu Australia Pty Ltd., Days Road, Regency Park, South Australia, 5010, AustraliaDirect Bank Deposits / Telegraphic TransfersAccount Name: Le Cordon Bleu Australia – Esos Trust AccountSwift Code: WPACAU2SAccount No: 22–4645Bank Name: Westpac Banking CorporationBank Address: 2 King William Street, Adelaide, South Australia, 5000 Branch No: 035–000Credit Card Payments are accepted with Mastercard, Visa or American Express.Le Cordon Bleu Australia Pty Ltd • CRICOS Provider SA: 01818E NSW: 02380M
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