Prospectus 2009 - Le Cordon Bleu

Le Cordon BleuCAREER PATHWAY OPTIONSAs a graduate you will have earned a recognition thatwill differentiate you from the rest in a demanding andever-changing industry.MANAGEMENTSalaries indication you can expect of Earn(Salaries in Australian Dollars)General Manager $150,000 – $250,000Rooms Division $70,000 – $95,000Financial Controller $75,000 – $110,000Conference Sales Manager $60,000 – $85,000Banquet Manager $42,000 – $70,000Human Resource Manager $57,000 – $92,000Front Office Manager $40,000 – $70,000Executive Housekeeping $35,000 – $80,000Catering Manager $45,000 – $65,000Food and Beverage Director $60,000 – $100,000Assistant Food & Beverage Manager $37,000 – $62,000Restaurant Operations Manager $40,000 – $75,000Sales & Marketing Director $62,000 – $105,000Maitre D’Hotel $38,000 – $62,000Duty Manager $35,000 – $45,000CULINARYExecutive Chef $65,000 – $120,000 /$200,000Sous Chef $45,000 – $55,000 / $85,000Chef de Partie $35,000 – $37,000 / $45,000Junior Sous $43,000+Catering Coordinator $35,000 – $38,000 / $45,000Executive Level $38,000 – $42,000 / $60,000Food Stylist $45,000 – $55,000SALES AND MARKETINGNight ManagerReservations ManagerFront Office ManagerSales DirectorDirector of Sales and MarketingFINANCETrainee ManagerCost ControlAccounts Receivable/Payable ClarkeNight AuditorHotel AccountantDirector of FinanceGeneral ManagerHUMAN RESOURCE MANAGEMENTRostering SupervisorHuman Resources CoordinatorRecruitment ManagerTraining ManagerHuman Resources ManagerDirector of Human ResourcesRESORT MANAGEMENTSenior ReceptionistFront Office SupervisorAssistant Entertainment DirectorFacilities ManagerResident ManagerGeneral ManagerFRONT OFFICE / ROOMS DIVISIONSenior ReceptionistFront Office SupervisorAssistant Front Office ManagerFront Office ManagerRooms Division ManagerExecutive Assistant ManagerGeneral ManagerBANQUETINGAssistant Banqueting ManagerCatering ManagerPublic Relations & Sales DirectorFood & Beverage ManagerResident ManagerAssistant General ManagerGeneral ManagerEVENT CO-ORDINATIONCorporate Hospitality SupervisorFunctions ManagerEvents CoordinatorVenue ManagerConvention and EventsPublic Relations & Sales DirectorSales ManagerGeneral ManagerFOOD & BEVERAGEOutlet SupervisorRestaurant ManagerAssistant Food & Beverage ManagerFood & Beverage ManagerDirector Food & Beverage OperationsAssistant General ManagerGeneral ManagerSPECIALIST SECTORSRestaurant ConsultantFood & Beverage Business ConsultantFood & Drink Importer/ExporterWine SpecialistFood & Wine MarketerResearch Specialist22009 Prospectus Le Cordon Bleu Australia Pty Ltd • CRICOS Provider SA: 01818E NSW: 02380M