Prospectus 2009 - Le Cordon Bleu

2009 Prospectus Le Cordon Bleu Australia Pty Ltd • CRICOS Provider SA: 01818E NSW: 02380M 29CULINARY DEGREESLe Cordon BleuSYDNEY CULINARY ARTSThe Grand Diplôme Program, the core of Le Cordon Bleu’s curriculum,is considered to be the most intensive and comprehensive trainingin classic French cuisine and pastry techniques available today.• Le Cordon Bleu Diplôme de Cuisine• Le Cordon Bleu Diplôme de Pâtisserie• Professional Culinary Arts ManagementThe Program offers many practical hoursin teaching kitchens, where each student,under the guidance and supervision of a Chef,independently prepares one dish from startto finish. Our focus on mastering technical skillsgives students the confidence and knowledgeto apply what they have learnt to any styleof cuisine. By working with some of the finestChefs in the world, students are personallyencouraged as they move through the courselevels to develop their own creativity andartistic expression.Le Cordon Bleu TrainingProfessionals, amateurs and gastronomicenthusiasts come to Le Cordon Bleu fora superior culinary education. All instructionis given by Master Chefs. Most of them haveearned numerous awards and distinctionsthroughout their careers and have judgedin culinary competitions.At Le Cordon Bleu, students at all levels learnfrom the Chefs’ expertise, experience andpersonal interpretation of the culinary arts.The unrivalled Le Cordon Bleu teachingmethodology combines demonstrationsfollowed by hands-on practical classes.