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pdf School inspection report - Ofsted

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provided with good support and make good progress.<br />

132. The co-ordinator is effectively managing the subject and has established very good<br />

knowledge of the strengths and weaknesses of the subject. Resources are managed<br />

well and good for the subject. Maps, globes, atlases and photographs are available<br />

and the school has excellent resources for local and comparative studies. There is a<br />

good policy and scheme of work in place to guide teachers’ planning and to ensure<br />

continuity and progression in pupils’ learning.<br />

HISTORY<br />

133. Whilst it was only possible to observe a limited number of lessons during the period of<br />

the <strong>inspection</strong>, observation of pupils’ work around the school and teachers’ planning<br />

indicate that the majority of pupils make satisfactory progress in the subject. Many<br />

pupils achieve standards broadly in line with those expected for their age at both key<br />

stages.<br />

134. Pupils in Year 1 demonstrate a simple understanding of change over time as they<br />

handle a range of household artefacts linked to washdays long ago, come to an<br />

effective understanding of their use, and compare them to contemporary washday<br />

equipment. The good range of artefacts and an appropriate worksheet did much to<br />

enhance learning in this lesson.<br />

135. Pupils in Year 2 show a satisfactory understanding of chronology as they sequence<br />

pictures in the life of Florence Nightingale, and come to some understanding of health<br />

and medicine during the Victorian period. Pupils then use this knowledge in a useful<br />

manner as they compare the lives of nurses and patients in the past with those of<br />

today.<br />

136. Pupils In Year 5 are provided with the opportunity to develop a clearer understanding<br />

of life in Tudor times as they explore the importance of food in peoples’ lives, and how<br />

the different foods people eat reflect their status in society. After watching an<br />

informative television programme on video, pupils respond to a useful multiple choice<br />

question worksheet to assess their understanding. They are provided with the<br />

opportunity to taste a range of foods appropriate to the period made by the teacher<br />

using original Tudor recipes. Pupils then go on to classify the foods as to whether<br />

they would be eaten by a poor or rich person. This lively and active lesson was much<br />

enjoyed by all pupils. The teacher had obviously spent a great deal of time in<br />

planning and preparing for this lesson. As with all history lessons observed it was<br />

very much enhanced by the good support provided by classroom and bilingual<br />

assistants.<br />

137. Pupils’ learning is much influenced by the good questioning skills used by teachers to<br />

extend pupils’ oral skills and to assess their understanding. Because of the limited<br />

communication skills of a significant number of pupils’ questions tend to be short and<br />

pointed, requiring a specific answer, rather than open-ended questions, which provide<br />

opportunities for an extended response. These same limited communication skills<br />

also inhibit pupils’ ability to develop and utilise a range of research and reference<br />

skills, those factors so often linked with the study of history.<br />

Greenhill Community <strong>School</strong> - 43

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