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In This Issue Cord Blood Bank Saves Amelia ... - SSM Health Care

In This Issue Cord Blood Bank Saves Amelia ... - SSM Health Care

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— Our Bimonthly Publication for Employees, Physicians and Friends 11Mission Is MeSo how to do you live out <strong>SSM</strong> <strong>Health</strong> <strong>Care</strong>’s mission: Through our exceptionalhealth care services, we reveal the healing presence of God? Here are someshort stories on how employees are doing just that.St. Francis EmployeesSend Joy To SoldiersBy Michael HarrisonBLUE ISLAND, ILL.—It all startedwith an e-mail that Judy Holmquistreceived from her daughter-in-law inAfghanistan. Jennifer Holmquist, amember of the U.S. Army, sent an e-mail thanking her mother-in-law for thecandy, gifts and supplies she had sent toher military base in Afghanistan.<strong>In</strong> Belize, St. Joseph<strong>Care</strong>givers DeliverBy Deena FischerLAKE SAINT LOUIS, MO.—<strong>In</strong> November, the <strong>SSM</strong> St. Joseph MedicalBrigade traveled again to Belize to help people living in remote villages withlittle or no access to health care. One day after hiking six hours through themuddy jungle to and back from a remote village, the medical team ran outof daylight at the Mayan village of Crique Sarco. Villagers there graciouslyoffered them a place to sleep and a traditional Mayan meal.Her Neighbors’Keeper at St. Mary’sBy Lynde LangdonRICHMOND HEIGHTS, MO.—When <strong>SSM</strong> <strong>Health</strong> <strong>Care</strong> announcedthat all employees needed to pass acomputer competency test, NancyDuncan anticipated the worries of someof her co-workers at <strong>SSM</strong> St. Mary’s<strong>Health</strong> Center. Duncan knew not all ofthe operating room staff members hadPictured are Dr. Srinarong Kittisopikul;microbiology supervisor Judy Holmquist;supervisor of chemistry Karen Bischoff;technical assistant in microbiology LindaCollins; Dr. Hani Al-Sabban; and directorof laboratory services Mary Kowal.“<strong>In</strong> her e-mail, Jennifer said she wasvery happy to share these items with theAfghani children and our soldiers whohaven’t received anything,” said JudyHolmquist, a microbiology supervisor atSt. Francis Hospital & <strong>Health</strong> Center.When Judy Holmquist showed the e-mail to her co-workers in the laboratoryat St. Francis, they soon filled 31 giftboxes with treats, supplies and cards forU.S. soldiers of the 76 Bravo Company.They mailed the packages in November.Above, the proud parents hold their newborn daughter, Maureen Sarah Teul. Theynamed her after retired obstetrics nurse Maureen Prendergast and nursing studentSarah Meier who helped deliver their baby.The villageʼs one trained health-care worker told them of a woman inlabor and invited them to assist in the birth. The worker was eager to learnfrom Dr. Peter Montgomery, a family practitioner with <strong>SSM</strong> St. JosephHospital West, and retired obstetric nurse Maureen Prendergast.During the labor, they discovered the baby was delivering face up, whichcan cause birth complications. Without anesthesia or fetal monitor, brigademembers worked with the mother through the complicated delivery. At1:05 a.m. Nov. 9, she delivered a baby girl, whom the family named afterPrendergast and nursing student Sarah Meier who assisted with the labor.Nancy Duncancomputers at home, nor did they usecomputers in their daily work.“I felt it would be less intimidatingfor them to have one-on-one instructionthan enrolling in a community course,”said Duncan, a clinical educator, whooffered private computer lessons.Twelve people took her up onthe offer, and all of them passed thecomputer competency test after 30 to45 minutes of basic instruction.“They were so excited that two of themwent out and bought computers and tookcourses through the library,” Duncan said.For 25 Years, Her Cookies Have Spread Holiday Cheer at <strong>In</strong>formation CenterBy Brian PiperFrom left, Claire Handlon, Kathy Helton, Candy Shaw and Pam Jackson of the<strong>SSM</strong> <strong>In</strong>formation Center enjoy some of Margaret Berg’s chocolate chip cookies.RICHMOND HEIGHTS, MO.—Around this time of year at the <strong>SSM</strong><strong>In</strong>formation Center, the cookies just appear. Most employees don’t know wherethey come from, but everyone wants to savor the delicious treats found by thedozens in the break rooms.Now it can be revealed. Margaret Berg, manager of operations, <strong>In</strong>formationCenter, has been baking the cookies for about 25 years. When she started, therewere about 40 employees at what was called the Data Center. Now Berg is bakingnearly 1,300 cookies for over 250 employees at the <strong>In</strong>formation Center, plus abatch or two for the Franciscan Sisters of Mary at St. Mary of the Angels Convent.All told the monumental show of appreciation is created in 10 hours over threedays. The 15 batches of cookies require over 33 cups of flour, 30 sticks of butter,almost three dozen eggs and 20 cups of chocolate chips. Berg doesn’t start bakinguntil she gets her shipment of fresh pecans. She uses pure vanilla purchased inMexico by some fellow employees.“I think of these folks as family, so I want the cookies to be the best I canmake,” she said.<strong>SSM</strong> <strong>Health</strong> <strong>Care</strong> November / December 2006

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