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358 TROPICAL NATUREand Mr. Sorby has detected no less than seven distinctcolouring matters in birds' eggs,several of which are chemicallyrelated to those of blood and bile. The same coloursare often produced by quite different substances in differentgroups, as shown by the red of the wing on the burnet-mothchanging to yellow with muriatic acid, while the red of thered-admiral butterfly undergoes no such change.These pigmental colours have a different character inanimals according to their positionin the integument. FollowingDr. Hagen's classification, epidermal colours are thosewhich exist in the external chitinised skin of insects, in thehairs of mammals, and, partially,in the feathers of birds.They are often very deep and rich, and do not fade afterdeath. The hypodermal colours are those which are situatedin the inferior soft layer of the skin. These are often oflighter and more vivid tints, and usually fade after death.Many of the reds and yellows of butterflies and birds belongto this class, as well as the intensely vivid hues of the nakedskin about the heads of many birds. These pigments sometimesexude through the pores, forming an evanescent bloomon the surface.Interference colours are less frequent in the organic world.They are caused in two ways either by reflection from the:two surfaces of transparent films, as seen in the soap-bubbleand in thin films of oil on water or ; by fine striae which producecolours either by reflected or transmitted light, as seenin mother-of-pearl and in finely-ruled metallic surfaces. Inboth cases colour isproduced by light of one wave-lengthbeing neutralised, owing to one set of such waves beingretarded or shifted so as to be half a wave-length behind theother set, asmay be found explained in any treatise onphysical optics. The result is, that the complementary colourof that neutralised is seen ; and, as the thickness of the film orthe fineness of the striae undergo slight changes, almost anycolour can be produced. This is believed to be the originofmany of the glossy or metallic tints of insects, as well asthose of the feathers of some birds. The iridescent colours ofthe wings of dragon-flies are caused by the superposition oftwo or more transparent lamellae ;while the shining blue ofthe purple-emperor and other butterflies, and the intensely

v COLOURS OF ANIMALS 359metallic colours of humming-birds, are probablystriae.due to fineColour a Normal Product of OrganisationThis outline sketch of the nature of colour in the animalworld, however imperfect, will at least serve to show us hownumerous and varied are the causes which perpetually tendto the production of colour in animal tissues. If we considerthat in order to produce white all the rays which fall upon anobject must be reflected in nearly the same proportions asthey exist in solar light whereas, if rays of any one or morekinds are absorbed or neutralised, the resultant reflected lightwill be coloured ;and that this colour may be infinitelyvaried according to the proportions in which different rays arereflected or absorbed we should expect that white would be,as it really is, comparatively rare and 1exceptional in nature.The same observation will apply to black, which arises fromthe absorption of all the different rays. Many of the complexsubstances which exist in animals and plants are subjectto changes of colour under the influence of light, heat,or chemical change, and we know that chemical changesare continually occurring during the physiological processeswhich occur in the body during development and growth.We also find that every external character is subject tominute changes, which are generally perceptible to us inclosely allied species and we can therefore have no doubt;that the extension and thickness of the transparent lamellae,and the fineness of the striae or rugosities of the integuments,must be undergoing constant minute changes ;and thesechanges will very frequently produce changes of colour. Theseconsiderations render it probable that colour is a normal andeven necessary result of the complex structure of animals andplants and that those;parts of an organism which are undergoingcontinual development and adaptation to new conditions,and are also continually subject to the action of light and heat,will be the parts in which changes of colour will most frequentlyappear. Now there is little doubt that the externalchanges of animals and plants in adaptation to the environ-1White is produced by the scattering of the various rays in all directions,and is often caused by air-bubbles or transparent globules. See Poulton'sColours of Animals, pp. 3-6.

v COLOURS OF ANIMALS 359metallic colours of humming-birds, are probablystriae.due to fineColour a Normal Product of OrganisationThis outline sketch of the nature of colour in the animalworld, however imperfect, will at least serve to show us hownumerous and varied are the causes which perpetually tendto the production of colour in animal tissues. If we considerthat in order to produce white all the rays which fall upon anobject must be reflected in nearly the same proportions asthey exist in solar light whereas, if rays of any one or morekinds are absorbed or neutralised, the resultant reflected lightwill be coloured ;and that this colour may be infinitelyvaried according to the proportions in which different rays arereflected or absorbed we should expect that white would be,as it really is, comparatively rare and 1exceptional in nature.The same observation will apply to black, which arises fromthe absorption of all the different rays. Many of the complexsubstances which exist in animals and plants are subjectto changes of colour under the influence of light, heat,or chemical change, and we know that chemical changesare continually occurring during the physiological processeswhich occur in the body during development and growth.We also find that every external character is subject tominute changes, which are generally perceptible to us inclosely allied species and we can therefore have no doubt;that the extension and thickness of the transparent lamellae,and the fineness of the striae or rugosities of the integuments,must be undergoing constant minute changes ;and thesechanges will very frequently produce changes of colour. Theseconsiderations render it probable that colour is a normal andeven necessary result of the complex structure of animals andplants and that those;parts of an organism which are undergoingcontinual development and adaptation to new conditions,and are also continually subject to the action of light and heat,will be the parts in which changes of colour will most frequentlyappear. Now there is little doubt that the externalchanges of animals and plants in adaptation to the environ-1White is produced by the scattering of the various rays in all directions,and is often caused by air-bubbles or transparent globules. See Poulton'sColours of Animals, pp. 3-6.

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